Does elevated ozone have differing effects in flowering and deblossomed strawberry?

Fruiting and deblossomed plants of strawberry ( Fragaria × ananassa ) were exposed to 92 ppb ozone or filtered air in open-top chambers for 69 d. Flower and fruit production, relative growth rate of leaf area, leaf gas exchange and plant biomass were investigated. Ozone caused an initial acceleration in inflorescence production, which was followed by a reduction in inflorescence production, fruit set, and, later, individual fruit weight, although total fruit yield was not affected before the end of the fumigation period. Ozone accelerated leaf senescence and had a greater negative effect on the rate of photosynthesis in older than in younger leaves in fruiting and deblossomed plants, but the response of net photosynthesis to ozone did not differ between the two groups of plants. Relative growth rate of leaf area was the first parameter to be reduced by ozone fumigation, with the effect being significant in fruiting, but not in deblossomed, plants. Final above-ground biomass was also significantly decreased by ozone in fruiting plants, but not in deblossomed plants. Root and crown biomass were not significantly affected by ozone fumigation in either fruiting or deblossomed plants.     

草菇减数分裂和担孢子形成细胞核行为

本文用苏木精染色和双苯并咪唑(Hoechst 33258)染色法,从草菇子实体“纽期”菌褶分化完开始,每3小时对同一个子实体连续切取菌褶进行染色观察。结果表明草菇子实体“纽期”菌褶形成时,约10％的担子发生了核配;在子实体发育过程中,尤其是子实体成熟期后,不断有少量新的双核担子产生,并发生核配,使草菇减数分裂的同步性不高;草菇从菌褶分化完成(此时已有10％担子发生核配)到子实体完全成熟,菌褶变成深粉红至褐色(此时约70％担子完成减数分裂)需要28—30小时;担子减数分裂的持续时间为18小时,其中细线期和偶线期5.9小时、粗线期6.2小时、双线期和终变期3.4小时、中期10.5小时、后期Ⅰ到四分体2小时;经过对粗线期、双线和终变期以及中期Ⅰ染色体条数的多次反复观察,认为草菇的染色体条数为11(n=11);减数分裂后,4个子核分别进入4个担孢子中,留下无核的担子;绝大部分担孢子是单核的,有约5％的担孢子是双核的。     

Changeability in Retama raetam essential oils chemical composition,antioxidant and antimicrobial properties as affected by the physiological stage

Abstract

Retama raetam essential oils (EOs) composition and biological activities were assessed during three developmental periods. The essential oil yield varied significantly among the developmental stages and the optimal was detected at the fresh fruiting stage (0.34%). In addition, EOs composition varied significantly (p < 0.05) according to the different developmental stages. In fact, 2-Methoxy-4-vinylphenol, linalool, and 1-octen-3-ol were the main compounds in the vegetative, flowering, and the fresh fruiting stages, respectively. Developmental stage had also a strong effect on EOs antioxidant and antimicrobial activities. In fact, during the fresh fruiting stage, IC₅₀ and EC₅₀ values of the antioxidant assays were 2 to 3 times inferior to all others stages. Concerning the determination of the diameter of inhibition, a slight to high antimicrobial activity was revealed against 12 bacteria and 4 yeasts. Once again, EOs from the fresh fruiting stage had higher bactericidal effect than those from the flowering and vegetative ones (IZ varied from 10 to 13 mm). The results of this investigation showed for the first time the high accumulation of EOs at the early stages of fruit development making the fresh fruiting optimal stage for the extraction of powerful antioxidant and antimicrobial EOs.     

The carbon balance of flowers of Diplacus aurantiacus (Scrophulariaceae)

Summary Measurements and modeling of photosynthesis, respiration and growth in flowers of Diplacus aurantiacus, a semidrought-deciduous shrub, indicate that they can provide 18%–25% of their total carbon requirements through photosynthesis of flower parts. Daily photosynthetic carbon fixation exceeds daily respiratory CO₂ loss during most non-fruiting stages of development. However, this carbon gain fails to meet the requirements for new biomass construction during bud growth and corolla expansion. During fruiting stages, insufficient carbon is fixed to fully supply either respiration or growth.The calyx performs most of the flower's photosynthesis throughout the life of the flower. However, during stages of fruit development, the contribution of the ovary to flower photosynthesis may equal that of the calyx.     

Effect of shading on yield,fiber quality and physiological characteristics of cotton subtending leaves on different fruiting positions

Little is known regarding to impact of simulated shading conditions on cotton yield and fiber quality at different fruiting positions. In this 2-year study, our field experiments investigated the effects of shading percentage on the cotton yield, fiber properties, photosynthesis, and carbohydrate concentrations in boll’s subtending leaves during various growing stages at different fruiting positions (FP). Net photosynthetic rate and effective quantum yield of PSII photochemistry decreased in response to shading on both FP1 and FP3 of the 7^th sympodial branches, respectively. Shading also reduced sucrose and starch contents of leaves at each fruiting position. Shading decreased the number and mass of cotton bolls, the fiber strength and micronaire, while the fiber length increased at both fruiting positions. Our results suggested that shading resulted in the reduction of the cotton yield and fiber quality, which are mainly associated with the changes in boll number and alteration of photosynthesis and carbohydrate concentrations during the boll development.     

水稻品种超氧物歧化酶(SOD)活性与氧抑光合的关系

O_2抑光合程度不同的水稻品种,SOD活性存在差异。在40％O_2下,SOD活性被诱导增加水平高、延续时间长的品种,表现O_2抑光合程度小,反之则O_2抑光合程度大。在自然条件下,强光、高温都是诱导SOD活性变化的因素。选择SOD活性高、O_2抑光合程度小的种质资源可能有利于适应对光合不利的逆境条件。     

Gas Exchange and Flowering in Verticillium-wilted Pepper Plants

In Navarra, Northern Spain, Verticillium dahliae Kleb. is one of the pathogens that causes drastic reductions in pepper production. The aim of this study therefore was to describe how infection by V. dahliae affects gas exchange during the flowering of pepper in order to determine some possible factors contributing to the significant decrease of plant yield. Verticillium was inoculated when plants had started flowering. The first leaf wilting symptoms appeared on day 18 after inoculation, but leaf water potential rapidly decreased after infection. The inoculated plants produced more flowers than the controls between 15 and 33 days after inoculation, but flower production declined after day 33. Inoculated plants also suffered more defoliation and chlorophyll degradation. Leaf conductance and photosynthesis clearly decreased in both groups of plants as a consequence of senescence, but the values in those inoculated were significantly lower. Results suggest that the decrease in photosynthesis was in part due to defoliation and chlorophyll degradation, as well as premature flower fall. These factors contributed to the negative effects of Verticillium infection on pepper yield.     

Effect of Growth Stage on Essential‐Oil Yield and Composition of Daucus sahariensis

The essential oils obtained by hydrodistillation from Daucus sahariensis Murb . harvested at three different growth stages were characterized by GC/MS analysis. In total, 88 compounds were identified, with myristicin (29.8–51.7%), myrcene (6.7–31.1%), α‐pinene (11.6–14.8%), and limonene (5.3–11.5%) as main constituents. Monoterpene hydrocarbons were the most represented compounds in the oils of the plant samples collected during the flower‐budding and full‐flowering periods. On the contrary, during the fruiting stage, the oils were dominated by phenylpropanoids. The essential oils were subject of considerable variation in their composition during the various developmental stages, particularly concerning the content of myrcene that decreased significantly passing from the vegetative to the fruiting stage. Conversely, for myristicin, the opposite trend was observed. Furthermore, the essential‐oil yields were quite low during the flower‐budding phase (0.27%), but rapidly increased during plant development (0.63 and 0.68% for the flowering and fruiting phases, resp.).     

超高产杂交稻不同生育期的光合色素含量、净光合速率和水分利用效率

 较为系统地研究了两个超高产杂交稻‘两优培九’、‘华安3号’和多年来大面积推广的常规杂交稻‘汕优63’不同生育期的光合色素含量、净光合速率和水分利用效率。结果表明,在苗期,3个杂交稻的单位叶面积的叶绿素（Chl）含量差别不大,类胡萝卜素（Car）的含量以‘汕优63’为最高。然而,随着发育阶段的推进,到分蘖期,尤其是抽穗期剑叶的单位叶面积Chl和Car含量,两个超高产杂交稻高于‘汕优63’。从苗期到抽穗期,超高产杂交稻‘两优培九’和‘华安3号’的净光合速率（Pn）都比‘汕优63’高,而在苗期的午间强光条件下和分蘖期的早晨以及抽穗期的早晚相对弱光条件下其Pn的差别尤为显著。在苗期,‘汕优63’的水分利用效率（WUE）略高于‘两优培九’和‘华安3号’;到分蘖期和抽穗期,在上午10时之前和下午14时以后的时间段,则是两个超高产杂交稻明显高于‘汕优63’。这些结果说明,超高产杂交稻‘两优培九’和‘华安3号’不仅有较高的Pn和较强的抗光抑制能力,而且还能充分利用早晨和傍晚较弱的光强进行光合作用,这些是它们之所以高产的重要生理基础。此外,超高产杂交稻在生长发育的中后期（分蘖期和抽穗期）具有较高的WUE,有利于节约农业用水。     

Successful development of a shed-microspore culture protocol for doubled haploid production in Indonesian hot pepper (Capsicum annuum L.)

Various systems of anther and microspore cultures were studied to establish an efficient doubled haploid production method for Indonesian hot pepper (Capsicum annuum L.). A shed-microspore culture protocol was developed which outperformed all the previously reported methods of haploid production in pepper. The critical factors of the protocol are: selection of flower buds with more than 50% late unicellular microspores, a 1 day 4°C pretreatment of the buds, followed by culture of the anthers in double-layer medium system for 1 week at 9°C and thereafter at 28°C in continuous darkness. The medium contained Nitsch components and 2% maltose, with 1% activated charcoal in the solid under layer and 2.5 μM zeatin and 5 μM indole-3-acetic acid in the liquid upper layer. All the ten genotypes of hot pepper tested, responded to this protocol. The best genotypes produced four to seven plants per original flower bud. This protocol can be used as a potential tool for producing doubled haploid plants for hot pepper breeding.