水稻对砷的吸收及代谢机制研究进展

砷（As）是一种广泛存在的致癌的微量元素。环境中日益严重的As污染问题,影响了水稻的生长和品质,并通过食物链进一步威胁着人类健康。为降低食物链中As的污染并提高水稻对As的耐性,需要深入了解水稻对As的吸收及As在水稻体内转运、代谢过程的生理及分子生物学机制。本文就以上几个问题综述了近些年来国内外的研究结果,并对今后深入研究提出建议。     

水稻砷污染及其对砷的吸收和代谢机制

水稻是当今世界大部分地区(尤其是东南亚)的主要的粮食作物之一,同时也是砷(As)进入食物链的主要途径之一。日益严重的水稻田As污染,不但影响了稻米的产量和品质,而且通过食物链威胁着人体健康。如何减少水稻地上部(尤其是米粒)As的含量和降低其毒性,及提高水稻As耐性是亟需解决的世界食品安全问题。深入了解水稻对As的吸收、积累和代谢的生理及分子生物学机制是解决水稻As污染的关键途径。综述国内外研究,对今后深入研究提出建议。     

砷、钙对蜈蚣草中金属元素吸收和转运的影响

蜈蚣草是砷的超富集植物和钙质土壤的指示植物。本试验在砂培条件下,研究砷、钙对蜈蚣草吸收和转运必需金属元素K、Mg、Mn、Fe、Zn和Cu的影响。结果表明。提高营养液中的砷浓度显著降低根部Mg和Zn的吸收。但对根部其它元素的浓度没有明显影响;叶柄中的Mn和地上部的Fe浓度因介质中添加砷而显著减少。其它元素在地上部的分布不受抑制。添加砷限制Fe从地下部向地上部转运,但促进其从叶柄向羽叶中运输;另外,还显著促进Mn由叶柄向羽叶和Zn由根向羽叶的转运。提高钙处理浓度对蜈蚣草吸收Fe、Zn、Cu无显著影响,但显著限制K、Mg和Mn的吸收。Mn是研究的6种金属元素中惟一一种明显向地上部转运富集的元素。从根部到羽叶中。金属元素间的相关性增强,在根部Ca与各种金属元素都无相关性;叶柄中Ca和Fe浓度呈极显著正相关;在羽叶中,Ca与K、Mg、Mn和Zn浓度呈显著负相关。     

砷在植物体内的吸收和代谢机制研究进展

砷污染在全世界尤其是东南亚地区已成为一个严峻的环境问题,严重威胁着农业生产、生态环境及人体健康。植物是砷流入人体最主要的途径之一。揭示植物对砷吸收、转运和储存及阐明植物调控砷超积累和迁移的分子机制,对开发植物修复技术并有效控制砷向食物链迁移意义重大。该文综述了目前植物砷吸收与代谢机制的研究进展,并对植物体内参与砷运输过程的转运蛋白进行了重点阐述。     

刈割对蜈蚣草的砷吸收和植物修复效率的影响

以野生苗移栽的蜈蚣草为试材 ,通过盆栽试验研究了收获次数对蜈蚣草生长、砷吸收和植物修复效率的影响。结果表明 :在 3次收获中 ,随着收获次数的增加 ,不同砷浓度处理之间蜈蚣草生物量的差异逐步缩小 ;不加砷的对照处理中 ,每次收获后的砷吸收速率下降趋势 ,而在 3个加砷处理中 ,第 2次收获和第 3次收获的蜈蚣草的吸砷速率为 6 3～ 75 μg/ (plant· d)、4 4～ 5 5μg/ (plant· d) ,均显著高于第 1次收获时的吸收速率。表明多次收获并没有降低砷的积累速度。由此可见 ,通过适当增加蜈蚣草的收获次数是提高砷修复效率的一种策略     

外源DNA在动物体内的吸收代谢

综述了外源DNA在动物体内组织和细胞的代谢命运。外源DNA经核酸酶不完全降解后可以通过胃肠道被哺乳动物吸收,外源DNA片段能够被哺乳动物细胞吸收并整合到宿主细胞基因组中。     

砷的生物转化与代谢机制研究进展

砷广泛分布于自然界中,与人类的活动与健康息息相关.一方面,砷中毒与砷污染事件在全球范围内的频发,严重威胁人类的健康.目前的研究发现自然界中的抗砷微生物直接参与了砷的地球化学循环,在砷的生物转化以及在砷污染的生物治理中起到重要的作用.另一方面,砷作为毒物的同时亦是一种有效的中西药制剂,在治疗血液系统、恶性淋巴系统疾病及癌症中具有明显的疗效,因此砷在人体的转化过程与机制研究有待深入的探讨.有鉴于此,对砷在自然界和人体中的转化形式以及抗砷微生物的抗砷机制进行了阐述,并对砷的微生物转化在环境与医学中的应用进行了展望.     

植物铁吸收、转运和调控的分子机制研究进展

铁是植物正常生命活动所必需的微量矿质元素, 铁离子的吸收、转运和利用是一个复杂的过程, 很多基因参与了这一过程。本文对近10年来发现和分离的参与植物铁吸收、转运及调控的基因研究进展进行了综述。根据最近的研究结果, 提出了植物控制铁吸收的分子调控模式(机理I)。     

植物铁吸收、转运和调控的分子机制研究进展

铁是植物正常生命活动所必需的微量矿质元素,铁离子的吸收、转运和利用是一个复杂的过程,很多基因参与了这一过程。本文对近10年来发现和分离的参与植物铁吸收、转运及调控的基因研究进展进行了综述。根据最近的研究结果,提出了植物控制铁吸收的分子调控模式(机理I)。     

植物生物碱代谢生物学研究进展

目前,植物生物碱作为植物的化学防御武器,在植物的生态适应过程中发挥积极作用的观点已得到了普遍的接受。生物碱代谢生物学的研究近年来取得了长足的进步,主要集中在生物碱合成和贮存部位、转运途径、代谢调控因子、生物合成途径和关键酶及其编码基因等方面,现就这方面的进展作一简要综述,并提出了该领域尚存在的问题和前景展望。     

Arsenic and cadmium in the marine macroalgae (Porphyra yezoensis and Laminaria Japonica) — forms and concentrations

Abstract

Total arsenic, inorganic arsenic (iAs), total cadmium concentrations and chemical forms of cadmium were analysed in Porphyra yezoensis collected monthly from January to April in 2011 and in Laminaria Japonica collected monthly from March to July in 2010. Results showed that total As concentrations in P. yezoensis were much lower than those in L. Japonica. The iAs concentrations in both macroalgae were all below the maximum limit according to the legislation in China, while total Cd concentrations in all samples of P. yezoensis exceeded the maximum limit. The percentage of iAs to total As decreased in both macroalgae with the time. The results provide important information showing that both macroalgae are able to metabolise inorganic arsenic to organic forms. Thus both macroalgae have evolved arsenic resistance which is linked to the capability of metabolising toxic inorganic arsenic. In addition, the results suggest that the transformation rate of arsenate to organic arsenic in both algae increases with the growth and metabolic rate that increase with elevated environmental temperature. Temperatures rise from January to April in Jiangsu province and from March to July in Liaoning Province. Most Cd was associated with pectates and protein (extractable by 1 M NaCl) in both algae, and only a small percentage of the Cd was inorganic (extractable by 80% ethanol). The Cd chemical forms have no obvious relationship with the time in both algae.     

The effect of different growth conditions on dark and light carbon assimilation in Littorella uniflora

The effect of long-term exposure to different inorganic carbon, nutrient and light regimes on CAM activity and photosynthetic performance in the submerged aquatic plant, Littorella uniflora (L.) Aschers was investigated. The potential CAM activity of Littorella was highly plastic and was reduced upon exposure to low light intensities (43 μmol m⁻² s⁻¹), high CO₂ concentrations (5.5 mM, pH 6.0) or low levels of inorganic nutrients, which caused a 25–80% decline in the potential maximum CAM activity relative to the activity in the control experiments (light: 450 μmol m⁻² s⁻¹; free CO₂: 1.5 mM). The CAM activity was regulated more by light than by CO₂, while nutrient levels only affected the activity to a minor extent. The minor effect of low nutrient regimes may be due to a general adaptation of isoetid species to low nutrient levels.
The photosynthetic capacity and CO₂ affinity was unaffected or increased by exposure to low CO₂, irrespective of nutrient levels. High CO₂, low nutrient and low light, however, reduced the capacity by 22–40% and the CO₂ affinity by 35-45%, relative to control.
The parallel effect of growth conditions on CAM activity and photosynthetic performance of Littorella suggest that light and dark carbon assimilation are interrelated and constitute an integrated part of the carbon assimilation physiology of the plant. The results are consistent with the hypothesis that CAM is a carbon-conserving mechanism in certain aquatic plants. The investment in the CAM enzyme system is beneficial to the plants during growth at high light and low CO₂ conditions.     

Estimation of Dietary Intake of Inorganic Arsenic in U.S. Children

Arsenic is a natural component of the environment and is ubiquitous in soils, water, and the diet. Because dietary intake can be a significant source of background exposure to inorganic arsenic (the most toxicologically significant form), accurate intake estimates are needed to provide a context for risk management of arsenic exposure. Intake of inorganic arsenic by adults is fairly well characterized, but previous estimates of childhood intake were based on inorganic arsenic analyses in a limited number of foods (13 food types). This article estimates dietary intake for U.S. children (1 to 6 years of age) based on reported inorganic arsenic concentrations in 38 foods and in water used in cooking those foods (inorganic arsenic concentration of 0.8 μg/L), and U.S. Department of Agriculture food consumption data. This information is combined using a probabilistic software model to extract food consumption patterns and compute exposure distributions. The mean childhood dietary intake estimate for inorganic arsenic was 3.2 μg/day with a range of 1.6 to 6.2 μg/day for the 10th and 95th percentiles, respectively. For both the mean and 95th percentile inorganic arsenic intake rates, intake was predominantly contributed by grain and grain products, fruits and fruit juices, rice and rice products, and milk.     

Arsenic in Seafood: Speciation Issues for Human Health Risk Assessment

Major sources of arsenic exposure for humans are foods, particularly aquatic organisms, which are called seafood in this report. Although seafood contains a variety of arsenicals, including inorganic arsenic, which is toxic and carcinogenic, and arsenobetaine, which is considered nontoxic, the arsenic content of seafood commonly is reported only as total arsenic. A goal of this literature survey is to determine if generalizable values can be derived for the percentage of total arsenic in seafood that is inorganic arsenic. Generalizable values for percent inorganic arsenic are needed for use as default values in U.S. human health risk assessments of seafood from arsenic-contaminated sites. Data from the worldwide literature indicate the percent of inorganic arsenic in marine/estuarine finfish does not exceed 7.3% and in shellfish can reach 25% in organisms from presumably uncontaminated areas, with few data available for freshwater organisms. However, percentages can be much higher in organisms from contaminated areas and in seaweed. U.S. site-specific data for marine/estuarine finfish and shellfish are similar to the worldwide data, and for freshwater finfish indicate that the average percent inorganic arsenic is generally < 10%, but ranges up to nearly 30%. Derivation of nationwide defaults for percent inorganic arsenic in fish, shellfish, and seaweed collected from arsenic-contaminated areas in the United States is not supported by the surveyed literature.