烯效唑干拌种对小麦叶片衰老期间有关酶活性的影响

研究不同浓度(0、10、20、40mg·kg-1)烯效唑干拌种对小麦品种川麦30不同叶序(3叶、7叶、旗叶)叶片衰老期间酶活性影响的结果表明,烯效唑干拌种后,不同叶序叶片超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)活性增强,衰老后期仍维持较高水平;而核糖核酸酶(RNase)活性水平及上升速率则受抑,叶片中丙二醛(MDA)积累量减少,可溶性蛋白质含量下降缓慢.     

杂交稻及其三系叶片衰老过程中SOD、CAT活性和MDA含量的变化

对杂交水稻及其三系主茎第11叶叶片自然衰老过程中超氧物歧化酶(SOD)、过氧化氢酶(CAT)和丙二醛(MDA)含量的变化进行了研究,结果表明:叶片衰老过程中,SOD和CAT活性下降,MDA的含量增加,可作为衰老特征的叶绿素和可溶性蛋白质含量明显下降;SOD的活性和MDA的含量变化相对应;CAT活性大幅度下降与SOD之间的不平衡,致使O_2~-代谢中间产物累积而引起膜的损伤。不育系的衰老进程比杂交水稻、恢复系和保持系慢,其SOD和CAT活性明显高于其它三者,可能是不育系不易早衰的原因之一。     

锌钼营养对苦瓜产量、叶片多胺、激素含量与活性氧代谢的影响

苦瓜(株洲长白Momordica charantia cv．Zhuzhou Changbai)叶片喷施硫酸锌和钼酸钠均可显著增加苦瓜产量,提高叶片多胺(PAs)、抗坏血酸(ASA)、吲哚乙酸(IAA)、赤霉素(GA3)含量以及超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)的活性,减少脱落酸(ABA)、丙二醛(MDA)含量和自动氧化速率(AOR),从而抑制膜脂过氧化,延缓叶片衰老。苦瓜产量与叶片IAA、GA3、PAs、SOD、POD、CAT呈极显著正相关,而与MDA、AOR、ABA呈极显著负相关,叶片MDA含量与ABA、AOR呈极显著正相关,而与PAs、IAA、GA3、SOD、POD、CAT呈显著负相关。     

不同绿豆品种生育后期叶片衰老的研究

以夏播绿豆品种‘冀绿2号’和‘泰来’为材料,研究其开花至成熟期间主茎开花节叶片的叶绿素含量、净光合速率、酶促防御系统的保护酶SOD、CAT、POD活性和MDA积累量的动态变化规律。结果表明,两品种各功能叶片的叶绿素含量、净光合速率、SOD、CAT活性均在其开花15 d后逐渐下降,但POD活性和MDA含量随着叶片的衰老而升高。虽然两品种叶片衰老的总体变化趋势一致,但衰老进程存在着显著差异。与‘泰来’绿豆相比,‘冀绿2号’各功能叶片衰老过程中SOD、CAT活性下降较慢,叶片功能期持续时间长,生育后期仍能保持相对较高的净光合速率,籽粒产量显著高于‘泰来’绿豆。综合分析表明,在绿豆开花结荚期间,有效控制或延缓开花节叶片的衰老进程,维持叶片生理功能,对籽粒产量形成具有重要作用。     

外源一氧化氮供体SNP对黑麦草种子萌发和幼苗生长的影响

采用水培试验,研究了不同浓度NO供体硝普钠(SNP)对黑麦草种子萌发和幼苗生长的影响。结果表明:50和100μmol.L-1SNP促进了黑麦草种子的发芽率、幼苗干物质积累速率、萌发种子α-淀粉酶活性、幼苗叶片可溶性蛋白质及叶绿素含量的提高。根和叶片中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)和抗坏血酸过氧化物酶(APX)活性及还原型谷胱甘肽(GSH)、抗坏血酸(ASC)含量增加,超氧阴离子(O.2-)积累速率和过氧化氢(H2O2)含量下降,丙二醛(MDA)积累降低。高浓度SNP(500~2000μmol.L-1)抑制种子的萌发和幼苗生长,幼苗叶绿素、可溶性蛋白质及GSH、ASC含量下降,MDA含量和H2O2、O.2-产生速率提高,SOD、POD和APX活性降低,但叶片CAT活性升高。推测NO可能通过提高种子淀粉酶活性和幼苗活性氧清除能力,促进黑麦草种子的萌发和幼苗生长。     

麦秸翻压还田对隔茬冬小麦旗叶抗性的生理效应

为了揭示秸秆翻压还田对冬小麦旗叶叶片衰老及抗性指标的变化规律,试验设置4个小麦秸秆翻压还田量(0、4500、6000、7500kg/hm2),测定分析了冬小麦旗叶叶绿素含量、光合速率、丙二醛(MDA)含量、超氧化物歧化酶(SOD)活性、过氧化物酶(POD)活性及可溶性蛋白质含量等抗性指标。结果表明,秸秆还田可明显减缓冬小麦植株衰老过程中叶片叶绿素的降解和光合速率下降,并有效调节叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)活性下降、可溶性蛋白质含量下降和丙二醛(MDA)含量的增加,延缓了冬小麦生育后期叶片的衰老;通过对各抗性指标与光合速率的相关性分析表明,各抗性指标在抑制冬小麦衰老过程中的作用大小依次为:丙二醛>可溶性蛋白质>POD活性>SOD的活性(丙二醛-0.999**;可溶性蛋白质0.997**;POD活性0.976*;SOD活性0.954*)。综合各处理的抗性指标得出,处理Ⅲ(6000kg/hm2)在提高作物后期抗逆性能力方面表现较好,处理Ⅳ(7500kg/hm2)表现较差。     

黄瓜叶片衰老过程中抗坏血酸含量与生理指标关系的研究

研究了黄瓜叶片衰老过程中抗坏血酸(ASA)含量及相关生理指标的变化,进一步分析了ASA与各相关生理指标之间的关系。结果显示,随着叶片逐渐衰老,丙二醛(MDA)含量、相对电导率(REC)及过氧化物酶(POD)活性显著升高;光合色素、可溶性蛋白质含量、超氧化物歧化酶(SOD)与过氧化氢酶(CAT)活性及ASA含量显著降低;ASA与MDA含量、REC、POD活性之间呈显著负相关关系,ASA与CAT及SOD活性之间呈显著正相关关系。研究表明,ASA对减缓叶片衰老有重要作用。     

蚕豆叶片发育与衰老过程中超氧物歧化酶活性与丙二醛含量变化

蚕豆植株叶片随茎节自上而下表现出明显的发育与衰老顺序,可作为衰老特征的是叶绿素和蛋白质含量明显下降。蚕豆叶中SOD活性主要定位于12 000× g离心后所得的上清液和叶绿体组分。衰老叶片的SOD总活性和叶绿体组分的相对活性都有所下降,SOD同工酶谱也发生了改变。O_2~ 产生速率随叶龄增大而稍上升;而MDA含量在叶片外观表现枯黄衰老征兆前就急剧上升。可能因为衰老叶片过氧化氢酶活性大幅度下降与SOD之间的不平衡,致使O_2~ 代谢中间产物累积而引起膜的损伤.     

土壤渍涝对芝麻根系生长及抗氧化物酶活性的影响

在渍水条件下芝麻根系生长速度下降,干物质积累减少,根系的抗氧化物酶--超氧物歧化酶(SOD)、过氧化氢酶(CAT)和过氧化物酶(POD)活性先增后下降,POD活性下降较缓慢,超氧自由由基(O·-2)产生速率和丙二醛(MDA)含量随淹水时间的延长而升高.     

低温胁迫对巨尾桉幼苗膜脂过氧化及保护酶的影响

以木本植物巨尾桉幼苗为材料 ,研究低温胁迫对巨尾桉膜脂过氧化及保护酶的影响 ,测定了幼苗叶片的O 2(超氧阴离子 )产生速率、H2 O2 、(过氧化氢 )、MDA(丙二醛 )含量、相对电导率和SOD(超氧化物歧化酶 )、POD(过氧化物酶 )、CAT(过氧化氢酶 )、APX(抗坏血酸过氧化物酶 )活性。结果表明 :低温胁迫使叶片O 2 产生速率、H2 O2 、MDA含量和相对电导率增加 ,但抗寒锻炼植株的增幅远小于对照 ;抗寒锻炼植株的SOD、POD、CAT和APX活性均低于对照。     

Leaf senescence and lipid peroxidation: Effects of some phytohormones, and scavengers of free radicals and singlet oxygen

During in vitro senescence (chlorophyll loss) of oat ( Avena sativa L. cv. Victory) leaf segments and of leaf discs of Rumex obtusifolius L, the activity of catalase decreases and lipid peroxidation increases. The activity of superoxide dismutase (SOD) decreases in Rumex leaf discs but changes little in oat leaf segments. Kinetin treatment of oat leaf segments, and GA₃ treatment of Rumex leaf discs, inhibit decline in the enzyme activities and increase in the level of lipid peroxidation and strongly inhibit senescence. In either leaf tissue a treatment with ethanol or vitamin E (scavengers of free radicals) or with diphenylisobenzofuran (scavenger of singlet oxygen) results in a strong inhibition of lipid peroxidation and senescence, but does not affect much the decline in the SOD and catalase activities. It is concluded that, i) senscence-associated lipid peroxidation is induced by free radicals and singlet oxygen; and, ii) kinetin and GA₃ inhibit senescence mainly by a modulation of lipid peroxidation through maintaining high levels of such cellular scavengers as SOD and catalase.     

水稻叶片的衰老与超氧物歧化酶活性及脂质过氧化作用的关系

研究了从抽穗开花到籽粒成熟过程中,水稻植株顶部三片叶子的超氧物歧化酶(SOD),脂质过氧化产物丙二醛(MDA)含量及二磷酸核酮糖羧化酶活性的变化。实验结果表明:叶片的衰老伴随着 SOD 活性、RuBP 羧化酶活性及叶绿素含量的降低、丙二醛含量显著增高。分离了三个 SOD 的同工酶,证明为 Cu—Zn SOD。观察了 SOD 同工酶在叶片老化及酶液存放不同时间中的变化。讨论了叶片衰老过程中氧自由基对酶及质膜的损伤影响。     

Roles for redox regulation in leaf senescence of pea plants grown on different sources of nitrogen nutrition

Leaf senescence and associated changes in redox components were monitored in commercial pea (Pisum sativum L. cv. Phoenix) plants grown under different nitrogen regimes for 12 weeks until both nodules and leaves had fully senesced. One group of plants was inoculated with Rhizobium leguminosarum and grown with nutrient solution without nitrogen. A second group was not inoculated and these were grown on complete nutrient solution containing nitrogen. Leaf senescence was evident at 11 weeks in both sets of plants as determined by decreases in leaf chlorophyll and protein. However, a marked decrease in photosynthesis was observed in nodulated plants at 9 weeks. Losses in the leaf ascorbate pool preceded leaf senescence, but leaf glutathione decreased only during the senescence phase. Large decreases in dehydroascorbate reductase and catalase activities were observed after 9 weeks, but the activities of other antioxidant enzymes remained high even at 11 weeks. The extent of lipid peroxidation, the number of protein carbonyl groups and the level of H(2)O(2) in the leaves of both nitrate-fed and nodulated plants were highest at the later stages of senescence. At 12 weeks, the leaves of nodulated plants had more protein carbonyl groups and greater lipid peroxidation than the nitrate-fed controls. These results demonstrate that the leaves of nodulated plants undergo an earlier inhibition of photosynthesis and suffer enhanced oxidation during the senescence phase than those from nitrate-fed plants.     

Enzymatic and non-enzymatic lipid peroxidation in leaf development.

Enzymatic and non-enzymatic lipid peroxidation has been implicated in programmed cell death, which is a major process of leaf senescence. To test this hypothesis we developed a high-performance liquid chromatography (HPLC) method for a simultaneous analysis of the major hydro(pero)xy polyenoic fatty acids. Quantities of lipid peroxidation products in leaves of different stages of development including natural senescence indicated a strong increase in the level of oxygenated polyenoic fatty acids (PUFAs) during the late stages of leaf senescence. Comprehensive structural elucidation of the oxygenation products by means of HPLC, gas chromatography/mass spectrometry and (1)H nuclear magnetic resonance suggested a non-enzymatic origin. However, in some cases a small share of specifically oxidized PUFAs was identified suggesting involvement of lipid peroxidizing enzymes. To inspect the possible role of enzymatic lipid peroxidation in leaf senescence, we analyzed the abundance of lipoxygenases (LOXs) in rosette leaves of Arabidopsis. LOXs and their product (9Z,11E,13S,15Z)-13-hydroperoxy-9,11,15-octadecatrienoic acid were exclusively detected in young green leaves. In contrast, in senescing leaves the specific LOX products were overlaid by large amounts of stereo-random lipid peroxidation products originating from non-enzymatic oxidation. These data indicate a limited contribution of LOXs to total lipid peroxidation, and a dominant role of non-enzymatic lipid peroxidation in late stages of leaf development.     

Induction of leaf senescence by low nitrogen nutrition in sunflower (Helianthus annuus) plants

Different parameters which vary during the leaf development in sunflower plants grown with nitrate (2 or 20 mM) for a 42‐day period have been determined. The plants grown with 20 mM nitrate (N+) showed greater leaf area and specific leaf mass than the plants grown with 2 mM nitrate (N?). The total chlorophyll content decreased with leaf senescence, like the photosynthetic rate. This decline of photosynthetic activity was greater in plants grown with low nitrogen level (N?), showing more pronounced senescence symptoms than with high nitrogen (N+). In both treatments, soluble sugars increased with aging, while starch content decreased. A significant increase of hexose to sucrose ratio was observed at the beginning of senescence, and this raise was higher in N? plants than in N+ plants. These results show that sugar senescence regulation is dependent on nitrogen, supporting the hypothesis that leaf senescence is regulated by the C/N balance. In N+ and N? plants, ammonium and free amino acid concentrations were high in young leaves and decreased progressively in the senescent leaves. In both treatments, asparagine, and in a lower extent glutamine, increased after senescence start. The drop in the (Glu+Asp)/(Gln+Asn) ratio associated with the leaf development level suggests a greater nitrogen mobilization. Besides, the decline in this ratio occurred earlier and more rapidly in N? plants than in N+ plants, suggesting that the N? remobilization rate correlates with leaf senescence severity. In both N+ and N? plants, an important oxidative stress was generated in vivo during sunflower leaf senescence, as revealed by lipid peroxidation and hydrogen peroxide accumulation. In senescent leaves, the increase in hydrogen peroxide levels occurred in parallel with a decline in the activity of antioxidant enzymes. In N+ plants, the activities of catalase and ascorbate peroxidase (APX) increased to reach their highest values at 28 days, and later decreased during senescence, whereas in N? plants these activities started to decrease earlier, APX after 16 days and catalase after 22 days, suggesting that senescence is accelerated in N‐leaves. It is probable that systemic signals, such as a deficit in amino acids or other metabolites associated with the nitrogen metabolism produced in plants grown with low nitrogen, lead to an early senescence and a higher oxidation state of the cells of these plant leaves.     

Superoxide Dismutase Activity and Lipid Peroxidation in Relation to Senescence of Rica Leaves

Superoxide dismutase (SOD), lipid peroxidation, ribulose 1, 5-bisphosphate earboxylasc and chlorophyll content in the leaves of rice were investigated during bloomJug to ripening stages. The results indicated that leaf senescence was associated with the decreascs of SOD and RuBP earboxylase activities and chlorophyll content. A marked increase of malondialdehyde(MDA)contcnt, a produet of lipid pcroxidation was observed during leaf senescence, However, the relative high activities of SOD and RuBP earboxylase and chlorophyll content, lower MDA content in hybrid rice senescenee leaves, compared with their three lines, suggest the presence of physiological hybrid vigor. The analysis of polyacrylamide gel eleetrophoresis showed that three SOD isozymes in leaf extract, which were Cu-Zn SOD. Changes of SOD isozymes were observed during leaf agling and at different time of storage of its extract. The destroying effect of oxygen free radical on enzymes and membrane in the course of leaf senescence was discussed.     

The Effect of Light and Hormones on Leaf Senescence

With wheat leaves as material, the changes of superoxide dismutase (SOD), lipid peroxi-dation and membrane permeability during leaf senescence in light or dark, and treated withphytohormones (KT or ABA) have been studied. The changes of chlorophyll content, lipidperoxidation and fine structure of spinach chloroplasts senescing in light or dark have alsobeen studied. When leaves senesce in light, the activity of SOD increased at first then decreased. The increase of SOD activity was able to result from the synthesis of new protein. Lightwas found to delay the leaf senescence obviously but also accelerate leaf senescence by causinglipid peroxidation when prolonged the illumination time. The delay or acceleration of leafsenescence by exogenous hormones were observed, it may be due to the control of lipid peroxi-dation by adjusting the activity of SOD. O2-participated the chlorophyll decomposition andlipid peroxidation during chloroplasts senesce in light. A favourable role of light in mainta-lng the fine structure of isolated chloroplasts was clear.     

春玉米叶片衰老中激素变化,Ca^2＋跨膜运输和膜脂过氧化三者之间的关系

通过离体玉米（ZeamaysL．）叶片培养和叶肉质膜微囊45Ca2 吸收等实验,探索春玉米叶片衰老过程中激素变化、Ca2 跨膜运输及膜脂过氧化三者之间的联系。结果认为,玉米叶片衰老的可能过程首先是内源激素含量变化,继而影响到Ca2 跨膜运输,进而导致膜脂过氧化,由此引起叶绿素和蛋白质降解。