有色膜遮光对烤烟生长和光合特性及其初烤品质的影响

以自然光为对照,采用红色、白色、蓝色、黄色4种有色薄膜于2010~2011年从团棵期开始对大田烤烟进行遮光处理,研究不同光质对烤烟生长、光合特性及初烤品质指标的影响。结果显示:(1)红膜处理最大叶长宽比最小、叶面积最大,黄膜处理则相反。(2)红、蓝膜处理烟叶净光合速率、气孔导度、蒸腾速率明显高于自然光处理,白、黄膜处理略高于对照或与对照持平,且遮膜处理前期红膜高于蓝膜处理,后期蓝膜高于红膜处理。(3)红、蓝膜处理有利于提高倒5叶SPAD值,黄膜处理则相反。(4)红膜处理显著降低了中部叶蛋白质、总氮含量和氮碱比,提高了施木克值,并显著提高了上部叶可溶性糖含量和氮碱比,降低了施木克值;蓝膜处理显著提高了中部叶烟碱和多酚含量,降低了可溶性糖含量、施木克值及氮碱比,并显著提高了上部叶蛋白质、总氮、烟碱和多酚含量,降低了施木克值,提高了氮碱比;黄膜处理显著降低了中上部叶蛋白质、总氮、烟碱和多酚含量,提高了上部叶施木克值、降低了氮碱比。研究表明,红、蓝膜处理更利于烟叶发育和光合特性的提高,初烤烟叶化学成分更协调,利于优质烟叶的形成。     

不同光质对烟草叶片生长及光合作用的影响

通过对烟草植株覆盖白、红、黄、蓝、紫色滤膜获得不同光质,研究了光质对烟叶生长及光合作用的影响。结果表明,与白膜处理相比,红膜与蓝膜处理下的烟草叶片较厚,比叶面积较小,叶绿素a/b比值、净光合速率、可变荧光强度（Fv）和最大荧光强度（Fm）的比值Fv/Fm（PSⅡ最大光化学量子效率）、PSⅡ实际光化学量子效率（ΦPSⅡ）、光饱和点和CO2饱和点均较高。黄膜处理下的叶片较白膜处理的更薄,净光合速率、Fv/Fm、ΦPSⅡ、光饱和点、CO2饱和点均较低。紫膜处理的叶片比叶面积比白膜处理的小,净光合速率和Fv/Fm比白膜的大。实验结果表明红光、蓝光和紫光促进了烟叶的生长,这种促进作用是与其高光合效率紧密相连的;而黄光对烟叶的生长有一定程度的抑制作用。     

银杏黄酮苷和萜类内酯含量的季节变化

以银杏（Ginkgo biloba L.)2年生实生苗和大树为试材,分析根、茎和叶中银杏黄酮苷及萜类内酯含量的季节变化规律。银杏叶中萜类内酯含量从春季起逐渐增加,至夏末秋初达最高值,随后逐渐减少;根和茎中萜类内酯含量的季节变化与叶中相类似,但在冬季休眠期维持较高含量,进入春季伴随叶的萌发生长降低到全年的最低点。银杏茎中萜类内酯含量最低,相当于叶含量的1／3和根含量的1／2。叶中白果内酯含量在总萜类内酯中所占比例较高,而在根和茎中所占比例则较低。随着树龄增加,银杏叶萜类内酯含量下降,这可能与萜类内酯合成能力下降有关。银杏黄酮苷含量在春季幼叶中最高,夏季和秋季相对较低且变化不明显;长枝叶中槲皮素较多,而短枝叶中山柰黄素较多。对不同季节和不同部位的不同成分含量的相关机理进行了讨论。     

光质对温室甜椒干物质生产和分配指数的影响

为了研究不同光质对甜椒植株干物质生产与分配指数的影响,以甜椒茎有限生长品种"苏椒13号"为试验材料,于2010年计不同种彩色塑料薄膜(红、黄、蓝、绿、紫,白色为对照)试验。结果表明:不同光质处理的甜椒单位面积干物质生产量(Wt)与冠层截获的太阳光合有效辐射日积分(daily photosynthetic active radiation integral,PARi,MJ·m-2)之间的模型为Wt=22.07×e0.0054λPARi;单位面积植株总干重、果实的干物质分配指数、果实采收指数和单位面积果实产量均以红膜最高,紫膜最低;蓝膜的茎干物质分配指数最高,红膜最低;蓝膜、绿膜和紫膜的植株叶片干物质分配指数明显高于红膜和黄膜;不同光质处理对甜椒植株地上部分干物质分配指数的影响差异不显著;研究认为红膜和黄膜能够促进甜椒植株的干物质积累和果实发育,紫膜和蓝膜则有明显的抑制作用,该研究结果可为温室甜椒栽培的光质选择和环境调控提供决策依据。     

不同光质对烟草叶片组织结构及Rubisco羧化酶活性和rbc、rca基因表达的影响

通过对烟草植株覆盖白、红、黄、蓝、紫色滤膜获得不同光质,研究了烟草叶片在7～70d的生长发育期内,不同光质处理对烟叶组织结构特征、核酮糖1,5-二磷酸羧化酶/加氧酶（Rubisco）羧化酶活性、Rubisco基因（rbc）表达及其活化酶（Rca）基因（rca）表达的影响。结果表明,与黄膜处理下生长的烟叶相比,红、蓝、紫膜处理下生长的烟叶有较高的叶片厚度、栅栏组织厚度、海绵组织厚度、栅栏细胞密度和较小的组织空隙率。此外,红、蓝、紫膜处理的叶片有较高的Rubis-co羧化酶活性和净光合速率及较强的rbc和rca基因表达。实验结果表明不同光质对烟草叶片的组织结构特征有显著影响,光质可能通过影响Rubisco羧化酶活性进而影响叶片光合效率,而光质、叶片组织结构和光合效率之间存在某种程度的相互联系。     

苗期遮光光质对生姜光合及生长的影响

以不同颜色塑料薄膜为遮光材料,研究了苗期遮光光质对生姜生长及光合作用的影响.结果表明:幼苗覆膜期,生姜叶片叶绿素含量以蓝膜及绿膜处理较高,白膜次之,红膜较低;叶片P_n则以绿膜处理较高,为14.9 μmol·m^-2·s^-1（第4叶）,分别较白膜、红膜及蓝膜提高5.7%、10.4%和18.3%.旺盛生长期撤膜后,P_n较幼苗期升高,但处理间的变化趋势与幼苗期相似;新生叶片叶绿素含量除红膜处理较低外,其它处理无显著差异,但下位叶片叶绿素含量则以蓝膜和红膜处理显著低于绿膜和白膜处理.蓝膜处理生姜植株茎秆增高、变细,分枝数较少;绿膜处理植株根、茎、叶及根茎鲜质量较高,白膜、红膜及蓝膜处理依次降低,收获时,其产量分别达57 000、53 709、51 487和48 712 kg·hm^-2.说明生姜苗期采用绿膜遮光,可增强叶片光合作用,促进植株生长,提高生姜产量.     

银杏叶萜内酯含量的变化及其与叶绿素荧光特性的关系

为探究银杏(Ginkgo biloba)叶萜类内酯含量和光合同化作用的关系,对其内酯含量和叶绿素荧光特性进行了研究。结果表明,不同采收时间银杏叶中白果内酯和银杏内酯含量有显著差异,总体上,5月份含量较低,此后逐渐升高,8月份达到高峰,然后快速下降,10月底最低;与此同时,银杏叶片的光合色素以及叶绿素荧光参数也呈现周期性变化。白果内酯以及萜内酯含量与叶绿素荧光参数Y(NPQ)之间呈极显著正相关关系,因此,可以通过银杏叶片的叶绿素荧光参数预测白果内酯和萜内酯含量。     

中性红与去离子化紫膜（蓝膜）的相互作用

本文研究了带有正电荷的质子化中性红使去离子化紫膜（蓝膜）再生为紫膜的能力,以及再生紫膜的光化学性质,并从结合中性红的光谱特性中,探讨了结合位的微环境特点,实验结果说明,中性红具有使蓝膜再生为紫膜的能力,但再生紫膜与天然紫膜相比有较慢的光循环速率和较低的质子泵效率,结合至蓝膜上的中性红吸收最大值相对于自由中性红有明显的蓝移,说明了结合中性红是以双体形式存在于亲水环境中,文中讨论了紫膜上金属离子结合位     

植物资源与环境学报第11卷(2002年)总目次

第 1期 (1月 )光强与光质对银杏光合作用及黄酮苷与萜类内酯含量的影响冷平生 ,苏淑钗 ,王天华 ,蒋湘宁 ,王沙生　 1………………黄芩过氧化物酶同工酶电泳和抗坏血酸过氧化物酶活性分析谢小群 ,高山林　 5………………………………………………青檀种子休眠机理及发芽条件的探讨香香 ,方升佐 ,杜　艳　 9………………………………………………………………杨柴对高ＣＯ2 浓度和土壤干旱胁迫的响应郭建平 ,高素华 ,王连敏 ,王春艳 ,李忠杰 ,刘　功　 14……………………………世界红花种质的籽油脂肪酸组分评价谷卫彬 ,黎大爵　 17…………     

光质对烤烟成熟过程中碳水化合物和部分酶活性及其生长的影响

以烤烟品种‘K326’为材料,在盆栽条件下研究了不同光质对烤烟成熟过程中碳水化合物和部分酶活性及植株生长状况的影响。结果表明,与对照(中性无色膜处理)相比,红膜处理烟叶转化酶活性下降,淀粉酶活性升高,淀粉和还原糖含量增加;蓝膜处理烟叶转化酶和淀粉酶活性较低,淀粉和总糖含量较高;绿膜处理烟叶转化酶活性增强,淀粉酶活性减弱,淀粉、总糖和还原糖含量降低。植株生长状况表现为红膜处理较好,绿膜最差,对照和蓝膜处理差异不大。研究发现,红膜处理更能改善烟株的生长环境,明显调节烟叶转化酶和淀粉酶活性,促进淀粉和还原糖累积,有利于烟株更好地生长。     

Effects of light quality on the chloroplastic ultrastructure and photosynthetic characteristics of cucumber seedlings

To understand how light quality influences plant photosynthesis, we investigated chloroplastic ultrastructure, chlorophyll fluorescence and photosynthetic parameters, Rubisco and chlorophyll content and photosynthesis-related genes expression in cucumber seedlings exposed to different light qualities: white, red, blue, yellow and green lights with the same photosynthetic photon flux density of 100 μmol m^?2 s^?1. The results revealed that plant growth, CO₂ assimilation rate and chlorophyll content were significantly reduced in the seedlings grown under red, blue, yellow and green lights as compared with those grown under white light, but each monochromatic light played its special role in regulating plant morphogenesis and photosynthesis. Seedling leaves were thickened and slightly curled; Rubisco biosynthesis, expression of the rca, rbcS and rbcL, the maximal photochemical efficiency of PSII (Fv/Fm) and quantum yield of PSII electron transport (Ф_PSII) were all increased in seedlings grown under blue light as compared with those grown under white light. Furthermore, the photosynthetic rate of seedlings grown under blue light was significantly increased, and leaf number and chlorophyll content of seedlings grown under red light were increased as compared with those exposed to other monochromatic lights. On the contrary, the seedlings grown under yellow and green lights were dwarf with the new leaves etiolated. Moreover, photosynthesis, Rubisco biosynthesis and relative gene expression were greatly decreased in seedlings grown under yellow and green light, but chloroplast structural features were less influenced. Interestingly, the Fv/Fm, Ф_PSII value and chlorophyll content of the seedlings grown under green light were much higher than those grown under yellow light.     

滤光膜对黄檗幼苗生物量及初级氮同化酶活性的影响

以日光为对照,采用红色、黄色、蓝色和绿色4种滤光膜遮光处理温室栽培的黄檗幼苗100 d,测定了不同光环境下幼苗生物量、叶片叶绿素含量、可溶性蛋白含量、硝酸还原酶（NR）活性及谷氨酰胺合成酶（GS）活性的变化.结果表明,4种滤光膜处理均抑制黄檗幼苗的生长,黄檗幼苗的全株生物量与日光下的差异均达到显著水平(P＜0.05).4种滤光膜对黄檗幼苗株高、茎径的影响与对全株生物量的影响相似;红膜和黄膜处理对黄檗幼苗根冠比影响不明显,蓝膜和绿膜处理明显抑制地下部分的生长（P＜0.05）;蓝膜、绿膜和红膜遮光的黄檗幼苗叶片叶绿素含量显著高于日光下的黄檗幼苗（P＜0.05）,以蓝膜处理最为突出;红膜处理增加了叶绿素a的比例,而蓝膜处理则使叶绿素a比例减少.经滤光膜遮光处理的黄檗幼苗可溶性蛋白含量均显著高于对照,且叶片NR和GS活性也显著高于日光下对照.     

Effects of different LED sources on the growth and nitrogen metabolism of lettuce

Using a light-emitting diode (LED) as the light source, the effects of eight different light treatments [white light (control, W), purple light (P), blue light (B), red light (R), green light (G), yellow light (Y), red–blue light in a 9:1 ratio (9R/1B), and red–blue light in a 4:1 ratio (4R/1B)] on the growth, quality and nitrogen metabolism of lettuce were studied. The results showed that compared with the white light, the purple light, blue light, red light, and the red-blue light combination could all increase the biomass of the aboveground part of lettuce to various degrees, while green light and yellow light inhibited lettuce growth. Under blue light, the contents of soluble protein and flavonoid in lettuce were the highest; under red light, the soluble sugar content was the highest, while the contents of soluble protein, free amino acids, and vitamin C (VC) were relatively higher under the 4R/1B light condition. Compared with white light, the sources of purple, blue, and red lights as well as the red–blue light combination all significantly reduced nitrate accumulation in lettuce, and the activities of the nitrogen (N) metabolism-related enzymes such as nitrate reductase, nitrite reductase, glutamine synthetase, glutamate synthase, and glutamate dehydrogenase were increased to varying degrees. In contrast, the contents of nitrate and ammonium N were significantly accumulated in lettuce under green light, and the activities of relative enzymes were significantly reduced. Therefore, the purple light, blue light, and red–blue combination light sources could promote N assimilation and improve the aboveground biomass accumulation in lettuce by improving the activity of the N metabolism-related enzymes in lettuce. Particularly under the 4R/1B light source, the biomass, soluble protein, VC, and total amino acid content were rather high in lettuce, which indicated that the 4R/1B light source could better effectively improve the nutritional quality and promote the growth of lettuce, while yellow light and green light are not suitable to serve as direct sources in a plant factory. These results provide a certain theoretical basis for the regulation of the light environment in cultivation facilities.     

不同波长光照对罗汉果光合及生长影响

罗汉果试管苗在不同波长的LED(半导体)蓝(475±5nm)、黄(585±5nm)、红(660±5nm)及普通日光灯下培养,25d后观测发现,其外观的优劣依次为:蓝光>白光>红光>黄光;植株重量:蓝光>红光>黄光>白光;蓝光和白光下的植株叶大、色绿,植株矮壮,侧芽多;红光和黄光下的植株叶小、色黄绿,植株高、细、弯曲、节间长。测定罗汉果成熟叶片的吸收光谱,发现在波长380~500nm及660~680nm处有较强吸收。不同的光质下测定成熟叶片光合速率,大小依次为:红光>蓝光>白光>黄光。上述的各项试验表明,蓝光对罗汉果幼苗生长发育最好;红光和蓝光为成熟叶片光合作用的最佳光源。     

Analyzing photosynthetic activity and growth of Solanum lycopersicum seedlings exposed to different light qualities

To investigate how light quality influences tomato (Solanum lycopersicum L) seedlings, we examined changes in plant growth, chloroplast ultrastructure, photosynthetic parameters and some photosynthesis-related genes expression levels. For this, tomato plants were grown under different light qualities with the same photosynthetic photon flux density: red (R), blue (B), yellow (Y), green (G) and white (W) lights. Our results revealed that, compared with plants grown under W light, the growth of plants grown under monochromatic lights was inhibited with the growth reduction being more significant in the plants grown under Y and G lights. However, the monochromatic lights had their own effects on the growth and photosynthetic function of tomato seedlings. The plant height was reduced under blue light, but expression of rbcS, rbcL, psbA, psbB genes was up-regulated, and the ΦPSII and electron transport rate (ETR) values were enhanced. More starch grains were accumulated in chloroplasts. The root elongation, net photosynthetic rate (Pn), NPQ and rbcS and psbA genes expression were promoted under red light. Yellow light- and green light-illuminated plants grew badly with their lower Rubisco content and Pn value observed, and less starch grains accumulated in chloroplast. However, less influence was noted of light quality on chloroplast structure. Compared with yellow light, the values of ΦPSII, ETR, qP and NPQ of plants exposed to green light were significantly increased, suggesting that green light was beneficial to both the development of photosynthetic apparatus to some extent.     

THE EFFECT OF LIGHT QUALITY ON THE CARBON METABOLISM AND EXTRACELLULAR RELEASE OF CHLAMYDOMONAS REINHARDTII DANGEARD1

The influence of red, blue, green, and white light on growth and photosynthetic rates, carbon metabolism, and rates of release of extracellular compounds in the freshwater alga Chlamydomonas reinhardtii Dangeard was examined. Relative growth constants were 0.28, 0.32, 0.40, and 0.41 in green, white, blue, and red light, respectively. Photosynthetic rates were higher in white, blue, or red than in green light of the same intensity. More than 66% of the ¹⁴CO₂ assimilated by cells grown under blue or green light was incorporated into the ethanol-insoluble fraction, compared with about 50% in cells grown under white or red light. The percentage of sugars in this fraction was significantly higher in cells grown under green or red light than in cells cultured in white or blue light, while the percentage of proteins was highest in blue light. Light quality also influenced the composition of the ethanol-soluble fraction. The percentage of organic acids was highest in cells grown in green and white light, while amino acids were highest in blue and green cultures. The percentage of ethanol-soluble sugars was greatest in cultures grown in blue and red light. The percentage release of dissolved organic carbon into the medium was highest in white light and lowest in blue or red light. The nature of the extracellular products varied according to the quality of light under which the cells were cultured, but had no consistent relation to the nature or concentration or components in the ethanol-soluble fraction.     

光质与补光对水稻幼苗生长及光合速率的影响

测定水稻成龄离体叶片在波长380～800nm下的透射率,推算其吸收光谱;在培养室内,观测水稻幼苗在蓝(475±5nm)、黄(585±5nm)、红(660±5nm)色的半导体(LED)和普通日光灯下的生长状况,每天照光12h;同时,在大棚中将刚萌发的水稻幼苗白天自然日照,每晚(18:00～24:00)人工补蓝、红、黄、白光各0、2、4、6h,定期观测其生长情况,在补光50d后测成龄叶片的光合曲线。结果发现:水稻叶片在波长400～500nm之间及680nm附近有较强吸收;在不同光质下进行培养,单波蓝光对水稻幼苗的生长最好;补光对水稻幼苗生长均有促进作用,其中补白光4h效果最明显,其次是补黄光2h;补蓝光2、4h和补白光4h提高植株的光合能力。     

The effect of light on growth and development of two nitrogen fixing blue-green algae

Summary Green, blue, yellow, red and white light all support spore germination whereas vegetative growth occurs only in red, yellow or white light. This indicates a requirement of nonphotosynthetic light for spore germination and of photosynthetic light for growth and cell divisions. The green or blue light is neither inhibitory to vegetative growth nor to sporulation of red, yellow or white light grown filaments. The growth promoting effect of white light is greater than that of red or yellow light. Whereas spore germination is not affected by the intensity of white light, vegetative growth increases linearly with increase in white light intensity.