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1.
一年又一年     
上了年纪的人都有相似的感觉,就是年纪越大,时间好像过得越快。小时候,过了元旦盼春节,过了春节盼五一、六一,过了六一盼国庆,过了国庆再盼元旦。时间总是那么漫长,盼望的假期似乎总是姗姗来迟。而如今,似乎一眨眼,一年就过去了。我给这个现象总结了一个理论,叫做相对  相似文献   

2.
酷想大晒台     
哎呀呀,这个世界乱套了!大人变成了小孩,小孩变成了大人。现在,终于轮到各位小酷想家来当家做主了,快来看看他们都有什么出色的表现吧!看到爸妈变成了小孩,我立马学着他们的样子,下达了第一道命令:写作业去!我想他们一定会哭的,因为老师留的作业实在是太多了。新浪YOYO  相似文献   

3.
贝时璋先生与20世纪同行,经历了百年世事沧桑,目睹了世纪科技巨变,体会了人生的无尽乐趣;同时,他也对中国生物物理学的发展做出了杰出贡献,展示了人生的巨大价值.  相似文献   

4.
叙述了生物信息学中途径的研究背景;综述了近几年来相关途径及生物化学数据库及其特点;介绍了有关的途径分析方法.同时对于途径研究应用作了展望.  相似文献   

5.
蔡崇达  CFP 《生命世界》2006,(6):22-27
中国全面推行计划生育政策,少生了3亿多人,节约了7万亿抚养费,也少了3亿可以负担养老的劳动力。由于老龄化加速,老年抚养比由1964年的6.4%上升为2002年的11.6%,离退休金平均实际递增18.9%。到2050年,中国的抚养比将可能达到70%。老龄化速度,法国用了115年,英国用了80年,美国用了60年,我国用了18年。  相似文献   

6.
远程教育培训给生物教学带来新的生机。夯实了专业知识,梳理了生物知识,使我认识到应该如何把握生物课堂教学,提高了课堂教学设计能力,凝聚了生物教师的力量,使老师们学到了很多知识和教学技能,解决了平时教学中的一些难题,提升了生物的教学水平。  相似文献   

7.
综述了近年来乌龙茶品质的研究进展,介绍了乌龙茶的感官品质特征,阐述了乌龙茶的理化品质特征和相关药理作用,分析了影响乌龙茶品质的主要因素,概述了乌龙茶品质研究技术,提出乌龙茶品质下一步的研究重点方向。  相似文献   

8.
禹晓晶 《化石》2007,(3):44-44
自从1953年DNA双螺旋结构发现以后,紧接着对生物大分子的各种新发现层出不穷,生物学可谓就进入了分子生物学的时代,它使人们对生物学的认识提高到了一个新的水平,也开拓了新的领域.当然,分子生物学也使进化论的研究转入了一个更精细的水平,解决了进化论中一些争论的问题,同时也提出了一些新的研究思想和观点.  相似文献   

9.
霉菌吸附重金属离子的研究进展   总被引:1,自引:0,他引:1       下载免费PDF全文
介绍了目前国内外采用霉菌吸附分离废水中重金属离子的研究情况,总结了不同霉菌的吸附能力,讨论了霉菌吸附重金属离子的影响因素、机理以及固定化技术,最后展望了霉菌吸附重金属的发展趋势.  相似文献   

10.
《生命世界》2006,(1):45-47
方精云生态学家。北京大学教授。1959年出生于安徽怀宁。1982年毕业于安徽农学院林学系,1989年获日本大阪市立大学生物学博士学位。现任中国生态学会副理事长及国内外多个学术刊物的副主编或编委。建立了我国陆地植被和土壤碳储量的研究方法,系统研究了我国陆地生态系统的碳储量及其变化,较早地开展了碳循环主要过程的野外观测,构建了中国第一个国家尺度的陆地碳循环模式,为我国陆地碳循环的研究奠定了基础;系统研究了我国大尺度的植被动态及时空变化,揭示了我国植被生产力的变化趋势、空间分异及其对气候变化响应的规律;系统开展了我国植被分布与气候关系的定量研究,提出了基于植被气候关系的我国植被带划分的原则和依据,首次采用统一的调查方法,较系统地研究了我国山地植物多样性的分布规律。  相似文献   

11.
Microbial food chains and food webs   总被引:4,自引:0,他引:4  
Mathematical models for simple microbial food chains and food webs in continuous culture are developed and analyzed. A model for competition of two microbial species for a single scarce resource is also presented as a degenerate case of the food web model. Two models for food chains are developed. The first is based on a model of microbial growth (Monod's) that is widely mentioned and used at the present time. The second is based on a generalization of that model that recent experimental results on microbial food chains seem to require. Experimental data for microbial food webs are almost entirely lacking but a tentative model having what are felt to be the right properties is developed and analyzed. The results obtained from these models seem to be consistent in most circumstances with current ecological thinking on community dynamics.  相似文献   

12.
Food deprivation triggers a constellation of physiological and behavioral changes including increases in peripherally-produced ghrelin and centrally-produced agouti-related protein (AgRP). Upon refeeding, food intake is increased in most species, however hamsters primarily increase food hoarding. Food deprivation-induced increases in food hoarding by Siberian hamsters are mimicked by peripheral ghrelin and central AgRP injections. Because food deprivation stimulates ghrelin as well as AgRP synthesis/release, food deprivation-induced increases in hoarding may be mediated by melanocortin 3 or 4 receptor (MC3/4-R) antagonism via AgRP, the MC3/4-R inverse agonist. Therefore, we asked: Can a MC3/4-R agonist block food deprivation- or ghrelin-induced increases in foraging, food hoarding and food intake? This was accomplished by injecting melanotan II (MTII), a synthetic MC3/4-R agonist, into the 3rd ventricle in food deprived, fed or peripheral ghrelin injected hamsters and housed in a running wheel-based food delivery foraging system. Three foraging conditions were used: a) no running wheel access, non-contingent food, b) running wheel access, non-contingent food or c) a foraging requirement for food (10 revolutions/pellet). Food deprivation was a more potent stimulator of foraging and hoarding than ghrelin. Concurrent injections of MTII completely blocked food deprivation- and ghrelin-induced increases in food intake and attenuated, but did not always completely block, food deprivation- and ghrelin-induced increases in food hoarding. Collectively, these data suggest that the MC3/4-R are involved in ghrelin- and food deprivation-induced increases in food intake, but other neurochemical systems, such as previously demonstrated with neuropeptide Y, also are involved in increases in food hoarding as well as foraging.  相似文献   

13.
《Hormones and behavior》2008,53(5):612-620
Food deprivation triggers a constellation of physiological and behavioral changes including increases in peripherally-produced ghrelin and centrally-produced agouti-related protein (AgRP). Upon refeeding, food intake is increased in most species, however hamsters primarily increase food hoarding. Food deprivation-induced increases in food hoarding by Siberian hamsters are mimicked by peripheral ghrelin and central AgRP injections. Because food deprivation stimulates ghrelin as well as AgRP synthesis/release, food deprivation-induced increases in hoarding may be mediated by melanocortin 3 or 4 receptor (MC3/4-R) antagonism via AgRP, the MC3/4-R inverse agonist. Therefore, we asked: Can a MC3/4-R agonist block food deprivation- or ghrelin-induced increases in foraging, food hoarding and food intake? This was accomplished by injecting melanotan II (MTII), a synthetic MC3/4-R agonist, into the 3rd ventricle in food deprived, fed or peripheral ghrelin injected hamsters and housed in a running wheel-based food delivery foraging system. Three foraging conditions were used: a) no running wheel access, non-contingent food, b) running wheel access, non-contingent food or c) a foraging requirement for food (10 revolutions/pellet). Food deprivation was a more potent stimulator of foraging and hoarding than ghrelin. Concurrent injections of MTII completely blocked food deprivation- and ghrelin-induced increases in food intake and attenuated, but did not always completely block, food deprivation- and ghrelin-induced increases in food hoarding. Collectively, these data suggest that the MC3/4-R are involved in ghrelin- and food deprivation-induced increases in food intake, but other neurochemical systems, such as previously demonstrated with neuropeptide Y, also are involved in increases in food hoarding as well as foraging.  相似文献   

14.
Sustainable food production is a key to solve complicated and intertwined issues of overpopulation, climate change, environment and sustainability. Microorganisms, which have been routinely consumed as a part of fermented foods and more recently as probiotic dietary supplements, can be repurposed for our food to present a sustainable solution to current food production system. This paper begins with three snapshots of our future life with microbial foods. Next, the importance, possible forms, and raw materials (i.e. microorganisms and their carbon and energy sources) of microbial foods are discussed. In addition, the production strategies, further applications and current limitations of microbial foods are discussed.  相似文献   

15.
Future food     
Journalists and science fiction writers love to speculate that soon we will not be eating food as we have known it for millennia, but only the encapsulated products of the 'farmaceutical' industry. What nonsense!  相似文献   

16.
17.

Purpose

The objective was to assess the environmental burden of food consumption and food losses in Germany with the aim to define measures to reduce environmentally relevant food losses. To support the finding of measurements, the study provides differentiated information on life phases (agriculture, processing, retailer, and consumption), consumption places (in-house and out-of-home), and the average German food basket consisting of eight food categories.

Methods

In order to obtain information on the environmental impacts of German food consumption, the study analyzed the material flows of the food products in the German food basket starting from consumption phase and going backwards until agricultural production. The analysis includes all relevant impact categories such as GWP, freshwater and marine eutrophication, particular matter formation, and agricultural land and water use. The life stages consumers, retail, wholesale, food production, and agriculture have been taken into account. Furthermore, transports to and within Germany have been considered. Consumption and production data have been taken from the German income and consumption sample, German production and trade statistics, and studies recently carried out on food losses. In order to model German food consumption, some simplifications had to be done.

Results and discussion

Results show that German food consumption is responsible for 2.7 t of greenhouse gases per person and year. Fourteen cubic meters of blue water is used for agricultural food production per person, and 2673 m2 of agricultural land is occupied each year per German for food consumption. Between 14 and 20 % of the environmental burdens (depending on the impact category) result from food losses along the value chain. Out-of-home consumption is responsible for 8 to 28 % of the total environmental impacts (depending on the impact category). In particular, animal products cause high environmental burdens. Regarding life cycle phases, agriculture and consumption cause the highest impacts: together, they are responsible for more than 87 % of the total environmental burdens.

Conclusions

The study shows that food production and consumption as well as food losses along the value chain are of high relevance regarding Germany’s environmental impacts. In particular, animal products are responsible for high environmental burdens. Thus, with respect to reducing environmentally relevant food losses, measures should focus in particular on the reduction of food waste of animal origin. The most relevant life cycle phases to reduce environmental impacts are agricultural production and consumption in households and out-of-home.
  相似文献   

18.
Persistence-extinction in simple food chains modelled by Lotka-Volterra dynamics is governed by a single parameter which depends upon the interspecific interaction coefficients, the intraspecific interaction coefficients, and the length of the food chain. In persistent systems with nonzero carrying capacity, two new features predominate. Trophic level influence factors relate persistence on different trophic levels and determine, in conjunction with the persistence parameter, the magnitude of persistence. Equilibrium component ordering, which results in persistent systems, mandates once again that systems need to be studied on the complete ecosystem level; static field measurements reflect species location in the food chain, the total length of the food chain and assume characteristics according to these factors.  相似文献   

19.
We developed a mechanistic model of nutrient, phytoplankton, zooplankton and fish interactions to test the effects of phytoplankton food quality for herbivorous zooplankton on planktonic food web processes. When phytoplankton food quality is high strong trophic cascades suppress phytoplankton biomass, the zooplankton can withstand intense zooplanktivory, and energy is efficiently transferred through the food web sustaining higher trophic level production. Low food quality results in trophic decoupling at the plant-animal interface, with phytoplankton biomass determined primarily by nutrient availability, zooplankton easily eliminated by fish predation, and poor energy transfer through the food web. At a given nutrient availability, food quality and zooplanktivory interact to determine zooplankton biomass which in turn determines algal biomass. High food quality resulted in intense zooplankton grazing which favored fast-growing phytoplankton taxa, whereas fish predation favored slow-growing phytoplankton. These results suggest algal food quality for herbivorous zooplankton can strongly influence the nature of aquatic food web dynamics, and can have profound effects on water quality and fisheries production. Handling editor: D. Hamilton  相似文献   

20.
自1996年全球转基因作物大规模商业化生产以来,转基因作物种植面积以年均10%左右的速度迅速增长,2013年种植面积已达1.75亿hm2。其在解决全球粮食问题、环境保护、提升粮食营养质量和品质、制药以及推动经济可持续发展方面展现了重要作用。但是,随着转基因商业化生产的深入,转基因技术的潜在风险性引起了社会以及国际上更广泛的关注。事实上,在转基因技术出现之初,科学家们就开始关注其安全性问题。相关国际组织(FAO、WHO、CAC、OECD等)经过数次研究制订了一系列与转基因食品安全性有关的评价原则、指南与措施等。随着转基因技术的发展,这些安全评价策略也在不断完善。我国目前已经基本建立了转基因食品的安全评价和管理体系。转基因食品在进入市场前要经过十分全面以及系统的安全性评价,包括营养学、毒理学、过敏性等方面,从而保障转基因食品的安全性。  相似文献   

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