Seasonal variation in the diet of Redshank Tringa totanus in the Odiel Marshes,southwest Spain: a comparison of faecal and pellet analysis

Capsule Redshank diet from southern Europe during migration shows spatial and seasonal variations.

Aims To assess seasonal variation in Redshank diet at a major passage site, and to compare data derived from analysing pellets or faeces.

Methods At the Odiel Marshes in 2001, pellets from spring migration (39), autumn migration (121) and midwinter (15) were analysed, together with faecal samples from autumn (84).

Results The abundance of different invertebrate groups in pellets varied between seasons. In spring, Chironomus salinarius pupae and larvae dominated by volume, followed by Ephydridae larvae and the beetle Paracymus aenus. Polychaetes and molluscs dominated in autumn, and isopods in midwinter. In autumn, chironomid larvae, Mesembryanthemum nodiflorum seeds and Artemia cysts were relatively more abundant in faeces, whereas polychaetes, isopods, molluscs and cestode cysticercoids were more abundant in pellets. Harder and/or larger items were thus relatively more abundant in pellets than faeces. Pellet analysis gave more emphasis to mudflat prey, and faeces to saltpan prey.

Conclusion Pellet and faecal analysis give different results for wader diet, and it is useful to combine the two methods. However, they show significant correlations both in diet range and rank abundance of prey items. Redshank diet shows much seasonal and spatial variation in southern Europe.     

Diet and diving behaviour of European Storm Petrels Hydrobates pelagicus in the Mediterranean (ssp. melitensis)

Capsule Unlike Atlantic populations, which feed on krill, Mediterranean populations feed mainly on pelagic fish Gymnammodites cicerellus.

Aims To determine the diet and dive depth of the Mediterranean subspecies of European Storm Petrels Hydrobates pelagicus melitensis.

Methods Analysis of regurgitates of adults arriving at the colony for chick feeding and by determination of dives depth using the capillary tube method.

Results The main prey is Gymnammodites cicerellus, a pelagic fish. Storm Petrels dive for their prey and can reach up to 5 m in depth. They also make short foraging trips just outside the colony where they capture Opossum Shrimps Misydacea.

Conclusions European Storm Petrels in the Mediterranean exploit pelagic fish which are taken by diving. This contrasts with the Atlantic populations which feed mainly on krill. Mediterranean birds also feed on Opossum Shrimps Mysidacea during short foraging trips made at night just outside the colony. Differences in diet between long and short foraging trips may be because adults have to forage for both themselves and their chicks.     

Arthropods in diet of Little Bustards Tetrax tetrax during the breeding season in western France

Capsule Seasonal, age- and sex-related variations in the diet were studied during March to October.

Aims To determine which arthropod orders contributed most during the laying–rearing period and those important in determining breeding success of the species in an intensive agricultural habitat.

Methods Faeces (n = 388, 345 g) and three gut samples were dissected to determine which arthropod orders contributed most to the diet, especially during the laying–rearing period.

Results Coleoptera were the most numerous prey followed by Orthoptera, Dermaptera and Hymenoptera. No difference was observed in the diet of adult males and females. Although adults ate arthropods throughout the breeding season, plant material contributed 97–99% of faecal contents by weight in each month. Chicks, however, only ate arthropods, notably Coleoptera and Orthoptera, at least until 2–3 weeks old.

Conclusion Increasing arthropod availability would be a useful management tool for maintaining endangered Little Bustard populations by potentially increasing chick survival.     

Seasonal Variation in the Diets of Bluefish, Pomatomus saltatrix (Pomatomidae) and Striped Weakfish, Cynoscion guatucupa (Sciaenidae) in Southern Brazil: Implications of Food Partitioning

The stomach contents of 516 Pomatomus saltatrix and 506 Cynoscion guatucupa from southern Brazil were examined. Both species preyed primarily upon teleosts and crustaceans and occasionally squid. Seasonal variation in the diet was related to prey availability in the area, confirming the opportunistic feeding behaviour of both species. During the summer, P. saltatrix preyed upon four prey species (Loligo sanpaulensis, Artemesia longinaris, Mullus argentinae and Paralonchurus brasiliensis), whereas in the autumn and winter Engraulis anchoita was the predominant prey. C. guatucupa similarly preyed upon A. longinaris and P. brasiliensis during the summer, with juvenile C. guatucupa and E. anchoita also consumed. The latter species was an important dietary constituent during other seasons, as were A. longinaris (autumn), Umbrina canosai (winter), Trachurus latami and euphausids (spring). Although P. saltatrix had a broader diet than C. guatucupa during the summer, the latter species had a broader diet overall. Diet breadths were lower from autumn to spring, due to the predominance of E. anchoita in the diet of both species. This restricted diet resulted in significant intra- and inter-specific diet overlap during the winter but, because of the seasonal abundance of E. anchoita, the high levels of diet overlap do not necessarily indicate competition.     

Diet of young Great Bustards Otis tarda in Spain: sexual and seasonal differences

Capsule Arthropods are the most important diet component of Great Bustards Otis tarda in the first months of life.

Aims To determine the diet composition of young Great Bustards in Spain.

Methods The diet was estimated by stomach content analysis (n?=?49).

Results Stomach contents' dry weight consisted of 33% arthropods, 30% green plant material and 23% seeds. Gastroliths were only found in summer and autumn. The diet composition changed significantly between seasons. In summer, diet consisted mainly of arthropods (50%), with green plant material being the main component in winter (56%). Volume of stomach contents and mean size of ingested arthropods were higher in males than in females. Diet composition did not differ between sexes. In summer, ground-dwelling and plant-visiting arthropods such as Mantidae, Tenebrionidae and caterpillars were the most abundant. In winter, weeds, legumes and cultivated seeds were more frequent than arthropods. Cereal plants were the least consumed in all seasons, although Barley and Wheat seeds played an important role during winter and autumn.

Conclusion The results highlight the importance of arthropods and weeds as a fundamental component of the diet of young Great Bustards. Because previous studies show that arthropods and weeds are usually more abundant in extensive farming, we recommend the implementation of agri-environmental measures in Great Bustard breeding areas.     

Diet composition of the juvenile chub mackerel (Scomber japonicus) in the Aegean Sea (Izmir Bay, Turkey)

Stomach contents of 296 juvenile chub mackerel (Scomber japonicus Houttuyn, 1782) specimens were examined based on samplings carried out in Izmir Bay (Aegean Sea, Turkey) during 2001. In terms of percentage weight (W%), fishes were the main food during summer and autumn. Thaliaceans (Salpa sp.) constituted the most important food source in winter, whereas planktonic crustaceans (Amphipoda, Copepoda) were the main prey during spring. According to the Bray–Curtis similarity index, diet of the chub mackerel was 64.1% similar during the summer, winter and autumn seasons.     

Winter diet of Common Buzzards Buteo buteo on a Scottish grouse moor

Capsule: The winter diet of Common Buzzards Buteo buteo on a Red Grouse Lagopus lagopus scotica moor was dominated by small mammals, whilst grouse were a minor prey item.

Aims: To assess winter diet of Common Buzzards from pellets collected at roost sites on and around a managed Red Grouse moor, and to explore temporal, spatial and age-related variation in diet composition.

Methods: Forty-four winter roost sites were located during two winters using a combination of observations from vantage points and individual Common Buzzards equipped with either radio or satellite transmitters. Pellets were collected between October and March each winter and analysed to assess dietary composition.

Results: Small mammals were the main prey in both years, comprising 60–67% of items and occurring in 88–92% of pellets. Diet varied between years, with more lagomorphs and birds (passerines, corvids and pigeons) but fewer Red Grouse eaten when grouse abundance declined. Grouse formed 1.1% and 0.6% of prey items, and occurred in 3% and 2% of pellets from each winter, respectively.

Conclusion: Common Buzzards rely on small mammal prey during winter. When available, Red Grouse are a minor dietary component, the amount of which reflects their abundance in the environment. The opportunism of Common Buzzards can result in temporal variation in winter diet.     

Seasonal and between-sex differences in the diet of Black Grouse Tetrao tetrix

Capsule Dietary differences between sexes and seasons reflected diversity in plant availability and habitat preferences.

Aims To analyse Black Grouse diet through the identification of plant and invertebrate material found in the crop.

Methods Crops were dissected and the content categorized into plant species and components (i.e. leaf, stem, flower, fruit and seed). Multivariate analysis was used to test for seasonal, sex- or location-related differences in the diet.

Results Plant fragments accounted for 98% of the diet and included 53 plant species or taxa. Invertebrates made up the remaining 2%. Diet varied significantly between seasons and sexes. Both sexes ate more ericaceous shrubs in autumn and winter, with females eating more than males. The plant parts eaten varied seasonally. In summer, fruits, flowers and seeds were favoured over leaves, which dominated in winter.

Conclusions With few trees, birds were reliant upon Heather in autumn and winter.     

Great Cormorants Phalacrocorax carbo feed on larger fish in late winter

Capsule: Great Cormorants Phalacrocorax carbo prey on larger fish in late winter compared to early winter.

Aims: This study aimed to describe Cormorant diet and to discover whether prey size changed during winter.

Methods: The diet of Cormorants was studied using regurgitated pellets collected from roosting places at the upper Elbe River, Czech Republic, during winter (from December to March).

Results: The diet consisted of 24 fish species from 6 fish families. Roach Rutilus rutilus dominated in the diet (over 50% of biomass). Size of fish in the diet increased over time during the whole winter. Except for European Chub Squalius cephalus, the increased size applied for the majority of the most frequently consumed fish species: Roach, European Perch Perca fluviatilis and White Bream Abramis brama. Cormorants consumed mostly fish species of lower commercial and angling value.

Conclusion: Fisheries management should reflect on the fact that competition for larger-sized fish is the highest in late winter and in early spring. For that reason, stocking of potentially vulnerable fish could be delayed to the time when overwintering birds leave the area and recreational fishing could be restricted in late winter.     

Trophic ecology of the Southern Grey Shrike (Lanius meridionalis) in insular environments: the influence of altitude and seasonality

The seasonal diet and prey selection of the Southern Grey Shrike (Lanius meridionalis) was studied in two different insular habitats: shrub environments of the Canary Islands in coastal and high mountain zones. We measured, in each season, food availability and prey size in order to determine prey size selection of shrikes along an altitudinal gradient. Moreover, we compared the diet patterns observed with those documented on the continent, to determine if Southern Grey Shrikes in the islands’ high mountain zone (which has a continental climate) showed seasonal diet variation similar to those in northern continental areas. We analysed a total of 1,139 shrike pellets collected in 1 year and identified 10,179 prey items. Numerically arthropods (91%), and in terms of biomass lizards (70%) were the main prey consumed by the shrikes. The proportions of the main prey items differed significantly between seasons and habitats. Diet in the coastal areas was less variable than in the high mountain zone. The greater seasonal climatic variation in the high mountain zone was associated with diet patterns similar to those found in some northern continental areas, such as the Iberian Peninsula and southern France. Finally, shrikes selected the largest prey in the high mountain habitat. This suggests that foraging behaviour in this species is related to climatic conditions, as the biggest and most profitable prey were consumed in the most harsh habitats.     

Prey preferences and recent changes in diet of a breeding population of the Northern Goshawk Accipiter gentilis in Southwestern Europe

Capsule: Northern Goshawk Accipiter gentilis diet has changed significantly since the 1980s, probably due to changes in populations of preferred prey species.

Aims and methods: To assess changes to the breeding season diet of the Northern Goshawk in southwest Europe over three decades. We examined prey remains at and around nests and assessed avian prey availability using point count and line transect surveys.

Results: During 2008–11, Goshawks mainly ate birds, with Feral Pigeons Columba livia f. domestica being the most important prey species. Goshawks preferred prey of 100?400?g and forest prey species to non-forest species. Goshawk diet has changed significantly over recent decades: 22% of current prey items belong to species that were not part of the diet in the 1980s. We suggest that these dietary changes reflect changes in the abundance of prey species of the preferred size caused by changes in land use leading to an increase in forest cover, new prey species colonization and changes in the abundance and management of domestic prey.

Conclusion: This study emphasizes that major transformations occurring in agroforestry systems are affecting the main preferred prey of important forest predators, which may have consequences for conservation of both the predators and their prey.     

The effect of elevation and habitat cover on nest box occupancy and diet composition of Boreal Owls Aegolius funereus

Capsule: Diet composition of Boreal Owls Aegolius funereus was not affected by habitat cover, but it changed along the elevational gradient.

Aims: To assess the effect of elevation and habitat cover on nest box occupancy and diet composition of a central European population of Boreal Owls.

Methods: A Boreal Owl population was studied in the ?umava Mountains, Czech Republic, at elevations from 500 to 1300?m above sea level (asl), during 1984–2005.

Results: Boreal Owls occupied more frequently nest boxes above 600?m asl, but they did not clearly prefer any elevational band. Habitat cover did not affect the number of nesting attempts. There was also no relationship between habitat cover and diet composition. However, diet composition significantly changed along the elevational gradient. In particular, the proportion of alternative prey of Boreal Owls, i.e. birds and shrews Sorex sp., rose with increasing elevation. The proportion of voles Myodes and mice Apodemus in the diet decreased with increasing elevation. Among bird prey, the proportion of finches Fringillidae positively correlated with elevation.

Conclusions: Central European Boreal Owls did not show a clear preference for any habitat cover or elevational band, but the quality of the owls’ diet significantly decreased with increasing elevation.     

Food of the rook (Corvus frugilegus L.) in Hawke's Bay,New Zealand

Abstract

Throughout a year gizzards from 160 adult and juvenile rooks and 105 large young in rookeries were collected from Hawke's Bay. The main foods were invertebrates (especially Diptera larvae and Coleoptera adults) during the warmer months and walnuts and acorns in autumn and winter. When these foods were scarce cereals were taken, mainly from stubble. Other important food items were carrion, earthworms, peas, grass, and clover. Foods fed to young rooks were similar to those eaten by adults except that the young were fed more striped dung fly (Hybopygia varia) larvae (P < 0.025) and fewer blow fly (Calliphoridae) larvae (P < 0.025).     

A method for capturing and GPS tracking breeding White-backed Woodpeckers Dendrocopos leucotos

ABSTRACT

Capsule: The use of mist nets placed at more than 9?m high and small GPS tags fitted with a pelvic harness, and equipped to download remotely, allows the capture and tracking of breeding White-backed Woodpeckers Dendrocopos leucotos.

Aims: To describe and test a method for capturing, ringing and GPS-marking medium-sized woodpeckers.

Methods: Birds were captured using an overlapping mist net system located between two poles with a minimum height of 9.25?m and a maximum of 12.95?m, previously designed for catching bats. Once captured, the birds were ringed and fitted them with a remote download GPS tag, weighing 3.4?g.

Results: Twenty individuals (17 adults and 3 juveniles) from 14 territories were captured during the 28 sampling days. All marked breeders continued with chick provisioning and in 12 of the territories were successful in fledging young. We found no significant difference in the number of fledglings between nests where the breeders were captured and tagged with devices (1.71?±?0.19 se) and nests where the breeders were not captured (1.71?±?0.29 se). The GPS tags allowed us to obtain a mean of 102.6 (±15.91 se) locations for each bird during a tracking period averaging 57.8 (±10.4 se) days. Despite the steep slope and the high forest canopy in the hábitat, 77.09% of GPS locations were accurate to within 20?m.

Conclusion: Our results showed that this method allows us to obtain important information about the habitat use of this species during the breeding period without any apparent effect on reproductive success.     

Dietary changes of Mediterranean Shags Phalacrocorax aristotelis desmarestii between the breeding and post-breeding seasons in the upper Adriatic Sea

Capsule?Shags move between breeding and non-breeding areas and this is associated with a significant change in diet.

Aims?To determine whether the diet of Shags nesting on islets off the Croatian coast is the same as their diet after the post-breeding move to the Gulf of Trieste.

Methods?Diet was determined by the analysis of 611 regurgitated food pellets.

Results?A total of 23 988 prey items were identified in the sample of pellets. Post-breeding Shags in the Gulf of Trieste focused on demersal and relatively immobile Gobiidae (81.5% by number, 87.1% by biomass). The most frequent prey species was Gobius niger (70.8% by number). In the breeding season at Oruda island, Croatia, the diet was more varied. Breeding Shags fed on bentho-pelagic, mobile prey such as Atherina boyeri (28.4% in frequency), Serranus hepatus (16.1%) and Crenilabrus tinca (12.0%), while Gobiidae had a dietary frequency of only 18.1%. With respect to biomass the most important prey were Crenilabrus tinca (19.0%) and Serranus hepatus (18.4%).

Conclusion?We suggest that the movement of Shags within the Adriatic Sea is driven by dietary requirements. Most previous studies of Shag diet have shown that Shags tend to have a more specialized diet during the breeding season, concentrating upon demersal prey species. However, we have found that birds breeding at the Croatian study colony show dietary diversity. We suggest that lack of dietary specialization is a facultative response to local prey abundance, and is probably the result of over-fishing of demersal species in the areas around the breeding locations in which the birds find suitable sites and are little disturbed by human activity. Shags may move immediately after breeding to the Gulf of Trieste because demersal species are likely to be more abundant there. As a consequence, the diet becomes more specialized and is then more similar to the diet of other populations of Shags.     

THE WINTER FEEDING ECOLOGY OF THE REDSHANK TRINGA TOTANUS

The aim of the work was to find out how the Redshank which over-winter on the Ythan estuary, Aberdeenshire, adapt their feeding activities to the short daylength in winter. To achieve this, the feeding behaviour and daily routine in winter were compared with those in autumn and spring. Corophium volutator was the main prey on the estuary during the day. However, the temperature of the mud greatly affected the diet in the two areas where the feeding behaviour was studied in detail. At temperatures above 6°C, most of the biomass ingested consisted of Corophium. However, in one study area in one winter, Macoma balthica was taken more frequently at lower than at high temperatures. In the other area, Nereis diversicolor was taken more frequently at low than at high temperatures. These changes in diet appeared related to changes in the behaviour of the prey affecting their availability and not due to the birds changing their preference at low temperatures. The ingestion rate was not affected by the change in diet in the first area but decreased at low temperatures in the second. The sizes of Macoma and Nereis taken by the birds did not vary seasonally. The sizes of Corophium taken decreased in winter as a result of a reduction in the size of those present in the substrate. It was concluded that there was no evidence of Redshank increasing their ingestion rate in winter to compensate for the short daylength. The proportion of the time spent feeding on the estuary in daylight was greater in winter than in spring. Redshank continued feeding at high water in the surrounding fields and on the estuary at night during the winter but not in either autumn or spring. During the winter they obtained less than 50% of their daily food requirements from the estuary in daylight, mainly because of the short daylength. Consequently, they had to collect the balance at night and at high water. Seasonal changes in the numbers of Redshank were recorded. After an autumn decrease in numbers, no decrease in numbers could be detected during the winter. These findings are discussed in relation to the possible difficulties for Redshank in collecting their daily food requirements during the winter. The impact of the birds on their main estuarine prey Corophium is also discussed.     

Seasonal variation of circulating plasma carotenoids in Mediterranean Great Tit males Parus major

Capsule Mediterranean Great Tits showed a marked increase in levels of circulating carotenoids during moult and autumn.

Aims To study seasonal variation in plasma carotenoid content during a whole annual cycle for Great Tits Parus major inhabiting a Mediterranean woodland.

Methods We used a sample of 71 adult male Great Tits captured in NE Spain during a whole year. Data were organized into four seasons (winter, breeding, moult and autumn). We sampled blood to extract plasma. Carotenoid plasma concentrations were analysed by High-performance liquid chromatography (HPLC).

Results Lutein and zeaxanthin content varied seasonally, with a marked increase in levels during moult and autumn. Within the moulting period, levels increased gradually as the season progressed. This pattern differed significantly from that previously described in northern European populations, where high values appear mainly in the breeding season. Carotenoid concentrations (lutein: 1.2?±?0.25, zeaxanthin: 0.07?±?0.03?µg mL^?1) were also lower than in northern Europe.

Conclusion Mediterranean Great Tits show a very different pattern of circulating carotenoids and lower levels than northern European populations. The increasing pattern of carotenoid availability found within the moulting period raises the need to control for the effect of sampling date when analysing data on carotenoid concentrations at different times of year.     

Winter diet and foraging range of gentoo penguins (<Emphasis Type="Italic">Pygoscelis papua</Emphasis>) from Kidney Cove,Falkland Islands

The winter diet and foraging range of gentoo penguins, Pygoscelis papua, were studied at Kidney Cove, Falkland Islands. The mean wet mass of the 56 stomach-content samples collected from May to October was 32.7ᇃ.4 g. The diet consisted generally of cephalopods, crustaceans and fish, as well as two other molluscs. Among the six cephalopod species identified, the commercially fished Patagonian squid, Loligo gahi, had the highest abundance and was also the main prey by reconstituted mass (53% of the total reconstituted mass). Lobster krill, Munida gregaria, one of five species of crustaceans, was the most abundant prey species by frequency of occurrence and by number (68% and 60%, respectively). Rock cod, Patagonotothen ramsayi, accounted for the majority of the fish diet with 34% of the total reconstituted mass. Most prey species identified in the winter diet were also abundant diet components during the breeding season. However, the known biology of the prey species and their rate of digestion indicated that, in winter, adults may forage further offshore than during the breeding season. This assumption was supported by the results obtained from two birds satellite-tracked during the study period. Both birds remained mainly in inshore waters and returned frequently ashore, but one penguin foraged up to 276 km from the coast. The differences in the foraging behaviour of the two birds were reflected in significant differences with regard to time spent underwater, distance travelled per day and calculated travelling speed. Furthermore, the progress of cohorts of L. gahi over the winter is consistent with results from life-cycle studies in this region and suggests that birds have been foraging in the feeding grounds of L. gahi.     

Dispersal,ranging and settling behaviour of Marsh Tits Poecile palustris in a fragmented landscape in lowland England

Capsule Natal dispersal was rapid and distances were short. Winter ranging and breeding dispersal were limited. Few birds undertook large movements.

Aims To investigate the natal and breeding dispersal of Marsh Tits, including the timing of dispersal movements.

Methods Nestlings, juveniles and adults were ringed and searched for over 4500 ha during summer, autumn–winter, and spring over six years. Dispersal distances were measured as metric distances and multiples of territory widths. Ranging distances were compared with dispersal distances.

Results Median distances of natal dispersal were 2.6 territory widths for males (704.5 m) and 3.1 territory widths for females (1065.0 m). Median distances of breeding dispersal were 0.2 territory widths for males and females (58.6 and 53.1 m respectively). Most natal dispersal was completed soon after independence, with further movement in spring. Breeding dispersal was also detected during these periods. Median ranging distances were short, and some winter floaters were identified.

Conclusion Marsh Tits had short dispersal distances, with most dispersal activity occurring in June. Results suggested that dispersal behaviour was sensitive to habitat fragmentation, resulting in poor settling success outside of the natal wood. Habitat fragmentation may, therefore, be a contributory factor in the decline of the Marsh Tit population in Britain.     

Winter ecology of Arctic charr (<Emphasis Type="Italic">Salvelinus alpinus</Emphasis>) and brown trout (<Emphasis Type="Italic">Salmo trutta</Emphasis>) in a subarctic lake,Norway

We studied habitat choice, diet, food consumption and somatic growth of Arctic charr (Salvelinus alpinus) and brown trout (Salmo trutta) during the ice-covered winter period of a subarctic lake in northern Norway. Both Arctic charr and brown trout predominantly used the littoral zone during winter time. Despite very cold winter conditions (water temperature <1°C) and poor light conditions, both fish species fed continuously during the ice-covered period, although at a much lower rate than during the summer season. No somatic growth could be detected during the ice-covered winter period and the condition factor of both species significantly declined, suggesting that the winter feeding rates were similar to or below the maintenance requirements. Also, the species richness and diversity of ingested prey largely decreased from summer to winter for both fish species. The winter diet of Arctic charr <20 cm was dominated by benthic insect larvae, chironomids in particular, and Gammarus lacustris, but zooplankton was also important in December. G. lacustris was the dominant prey of charr >20 cm. The winter diet of brown trout <20 cm was dominated by insect larvae, whereas large-sized trout mainly was piscivorous, feeding on juvenile Arctic charr. Piscivorous feeding behaviour of trout was in contrast rarely seen during the summer months when their encounter with potential fish prey was rare as the small-sized charr mainly inhabited the profundal. The study demonstrated large differences in the ecology and interactions of Arctic charr and brown trout between the winter and summer seasons.