The occurrence ofFusarium andAlternaria on faba bean seed

The studies on the occurrence ofFusarium andAlternaria in faba bean seed have been conducted for three years. The fungal flora in seed lots from healthy plant and from plant inoculated withAscochyta fabae were determined. In addition the occurrence ofFusarium andAlternaria in three parts of seed: testa, cotyledones, and embryo axis were investigated. It was found thatFusarium andAlternaria were present in faba bean seed, but the frequency of occurrence varied depending upon cultivar and experimental year.     

Occurrence of Didymella fabae,the Teleomorph of Ascochyta fabae,on Faba Bean Straw in Spain

Pseudothecia of Didymella fabae, the teleomorph of Ascochyta fabae, were first observed on faba bean (Vicia faba) debris in Spain during autumn 1995. Most pseudothecia were mature by December–February. The ascospores gave rise to typical cultures of A. fabae, and conidia from these cultures caused ascochyta blight symptoms on inoculated faba bean plants. Placing straw‐bearing pseudothecia over the plants to allow ascospore discharge also resulted in typical ascochyta blight symptoms. Pseudothecia maturity and discharge of ascospores from the infested faba bean straw overlapped with the vegetative stage of the faba bean crop, which occurs in southern Spain during winter as the crop is sown in autumn and harvested in spring. These observations indicate that ascospores may serve as primary inoculum for the disease.     

Tests for resistance to Aphis fabae in field beans (Viciafaba)

Two lines of Viciafaba were as resistant to Aphis fabae as Rastatt, one of their progenitors, when compared with susceptible control varieties in glasshouse experiments. In short experiments, fewer adult aphids settled on plants of resistant varieties, which subsequently bore smaller total numbers of aphids. In a longer experiment, the aphids multiplied more slowly on the resistant varieties, which survived after susceptible beans had been killed. The bean varieties did not vary in numbers of aphids on the stem or growing point but resistant varieties had markedly smaller proportions of the total on the abaxial surface of the leaves; in particular the smaller veins supported fewer aphids. V. narbonensis was very resistant to A. fabae but was susceptible to Myzus persicae, indicating that its resistance mechanism is distinct from that within V. faba. In infested field trials most of the variation in yield of bean varieties was attributable to the size of A. fabae colonies, and resistant varieties outyielded susceptible varieties. Yields of resistant varieties in the presence of large numbers of aphids were, however, less than those from trials without aphids. In uninfested trials susceptible varieties usually gave the largest yields. The significance of these observations is discussed in relation to policies and methods for breeding for resistance to A. fabae in V. faba.     

Vicia johannis and wild relatives of the faba bean: a taxonomic study

Preliminary taxonomic and agronomic investigation was made of close relatives of the faba bean (Vicia faba) to aid future plant breeding. Cluster analysis of 2 yr’s morphometric data showed thatV. johannis is clearly separable from other members of theV. narbonensis complex. AlsoV. faba was much more distinct from eitherV. narbonensis orV. johannis than they are from each other. Petal colours at anthesis provided a rapid method of field identification forV. faba, V. narbonensis, andV. johannis. The 2 varieties ofV. johannis can also be distinguished by their petal colours: var. procumbens shows a marked colour change at anthesis and var. johannis does not. The geographical distribution of the plant material studied suggests thatV. johannis is found in Turkey and Europe despite being omitted from the major published floras. BothV. johannis andV. narbonensis possess agronomically useful characters of importance to faba bean breeders, including increased frost tolerance and resistance to bothAphis fabae andBotrytis fabae.     

Application of benzothiadiazole and Trichoderma harzianum to control faba bean chocolate spot disease and their effect on some physiological and biochemical traits

Chocolate spot disease is the most prevalent and important disease in the major faba bean growing regions in the world. Different concentrations of the abiotic inducer (0.3 and 0.5 mM benzothiadiazole) and the biotic inducer (1 × 10⁷ and 2 × 10⁷ spore/ml Trichoderma harzianum) were used alone or in combination to study their efficiency against faba bean chocolate spot disease caused by Botrytis fabae and Botrytis cinerea and their effect on some chemical analyses (phenylalanine ammonia lyase activity, total flavonoids and peroxidase isozymes, pectin and lignin content and total chlorophyll content). Application of the tested inducers as foliar treatment significantly reduced the severity of chocolate spot disease as compared with untreated infected plants. The reduction in disease severity was associated with a gradual increase in phenylalanine ammonia lyase activity. Maximum increase was recorded at 72 h after inoculation with B. fabae and B. cinerea. In addition, the levels of flavonoids in induced infected leaves recorded a sharp increase at 24 h after inoculation with B. fabae or B. cinerea. Also, pectin and lignin contents in the cell wall of induced infected plants were significantly increased as compared with untreated infected plants. Beside the induction of resistance, the tested inducers markedly increased total chlorophyll content in treated infected plants as compared with untreated infected plants. Isozymes analysis revealed that new peroxidase bands were induced only in treated faba bean leaves in response to infection with B. fabae or B. cinerea.     

Sharing N resources in the early growth of rapeseed intercropped with faba bean: does N transfer matter?

Background and aims

Legume-brassica intercrops may help to reduce N fertilizer input. We tested whether (i) intercropping with faba bean can improve N status of rapeseed, and (ii) root complementarity and/or N transfer is involved in such performance.

Methods

Pre-germinated rapeseed and faba bean were grown either together or in monospecific rhizotrons (2 plants per rhizotron). Root growth was recorded. N rhizodeposition of the crops and N transferred between species were assessed using a ¹⁵N stem-labelling method.

Results

Intercropped rapeseeds accumulated 20 % higher amounts of N per plant than monocultures. Up to 32 days after sowing, root distribution in the rhizotrons was favourable to physical sharing of the soil N: 64 % of faba bean root length was located in the upper part, as 70 % was in the lower part for rapeseed. At late flowering of the faba bean (52 days after sowing), N rhizodeposition of the two crops were similar and reached 8 to 9 % of the plant N. N transferred from the faba bean to the rapeseed was similar to that transferred from the rapeseed to the faba bean.

Conclusions

Niche complementarity benefits more intercropped rapeseed than net N fluxes between species in the early growth.     

Wyerone Acid Phytoalexin Synthesis and Peroxidase Activity as Markers for Resistance of Broad Beans to Chocolate Spot Disease

Infection of broad bean (Vicia faba L.) leaves with Botrytis fabae (Sard.) resulted in wyerone acid phytoalexin accumulation and increase in peroxidase activities in resistant and susceptible broad bean cultivars. Rapid wyerone acid accumulation was observed in leaves of resistant cultivars that reached levels greater than twofold of the susceptible cultivars. Following infection of broad bean cultivars, either resistant or susceptible to B. fabae, wyerone acid synthesis in resistant cultivars peaked at 5 days then declined, whereas in susceptible cultivars synthesis gradually decreased. While the ethanol‐extract of wyerone acid significantly reduced B. fabae spore germination with increased concentrations, the phytoalexin had no effect on in vitro B. fabae germ‐tube growth. Peroxidase activity in infected leaves of resistant was 10 times higher than the susceptible cultivars and eight times higher in uninfected leaves of the resistant than the susceptible cultivars. Peroxidase activity in infected leaves was greater than twofold in resistant cultivars and less than twofold in susceptible cultivars, when compared with uninfected leaves. The ratio of peroxidase activity in infected to uninfected leaves increased over time in susceptible cultivars but remained unchanged in resistant cultivars. Peroxidase activity in uninfected and infected leaves and wyerone acid biosynthesis in infected broad bean plants were successfully used to ascertain the resistance and susceptibility of four broad bean cultivars to B. fabae. Using wyerone acid synthesis and peroxidase activity as preliminary markers for resistance of broad bean to chocolate spot disease, caused by B. fabae, is suggested in this study.     

Intra-specific mechanisms in relation to the natural regulation of numbers of Aphis fabae Scop

Parthenogenetic virginoparous apterae of Aphis fabae Scop. on field beans (Vicia faba) reproduced faster initially in populations of eight colonizing apterae than in those with 2–4 or 16–32 per plant. The aphids were at first mutually benefited but were quickly affected by competition as numbers rose above the critical density represented by about eight apterae and their first progeny. This is because the aphids remained densely aggregated and seemingly created a local shortage despite abundant food and space elsewhere on the plant. Such self-induced competition provides the basis for self-regulation of numbers of A. fabae in relation to (1) food and space provided by the growing plant and (2) mortality from natural enemies and from other causes including insecticides. As competition increased, the multiplication of A. fabae populations slowed, newly formed adult apterae emigrated and increasing numbers of alatae were formed. The mean weights of apterae decreased from about 1·8 mg. to 0·3 mg. and of alatae from 0·9 to 0·2 mg. Such decrease probably favours production of many adults that might otherwise fail to mature. Experiments in a glasshouse and in field cages indicated the success with which an A. fabae population adapts to and exploits a growing plant. Field bean plants sown in mid-March and infested as in the field produced an average of 15,000–17,000 A. fabae emigrants per plant of which 78–84% were adults (mostly alatae). This is equivalent to about 1600 million alate emigrants from 1 acre (0·4 hectare) of an infested field bean crop.     

QTLs for Orobanche spp. resistance in faba bean: identification and validation across different environments

Broomrapes are holoparasitic plants which infect faba bean (Vicia faba L.), among other legumes. Here, we aimed to identify and validate quantitative trait loci (QTLs) for broomrape resistance in the cross 29H × Vf136 and to investigate the existence of common and specific genomic regions against Orobanche crenata and O. foetida. A genetic map including 171 markers was constructed for QTL analyses. Field trials for O. crenata were conducted during three consecutive seasons at Córdoba (Spain) and in a single season at Kafr El-Sheikh (Egypt). QTL analysis for O. foetida was performed using data from a single season at Beja (Tunisia). Seven QTLs for O. crenata were identified. Oc7 on chromosome VI was detected over 3 years at Córdoba, explaining between 22 and 33 % of the phenotypic variation, which make it the most promising candidate for future marker-assisted breeding for broomrape resistance in faba bean. O. crenata QTLs identified at Kafr El-Sheikh did not co-localize with those identified in Córdoba. Environmental differences together with the diversity of parasitic populations between locations may account for the discrepancy. Three QTLs for O. foetida were detected. Co-localization of Oc8 and Of3 in chromosome V confirms a common resistance against both O. crenata and O. foetida, as previously reported.     

Integrated management of faba bean chocolate spot caused by Botrytis fabae in Gondar,Ethiopia

Abstract

Integrated management of faba bean chocolate spot (Botrytis fabae Sard.) was studied using moderately tolerant variety, “Hachalu” and the local cultivar at Chilga district during 2016 main cropping season. The objective was to evaluate effect of host resistance, intercropping and fungicide applications on epidemics of faba bean chocolate spot, yield and yield components of faba bean, and sole and intercrop systems productivity. The experiment was randomised complete block design in a factorial combination of two faba bean cultivars, two cropping systems (Hachalu- and local-barley intercropping in 2:1 ratio) and four levels of fungicide (Chlorothalonil) spray and integration in three replications of faba bean and barley, respectively. Cultivars and spray intervals significantly (p?<?.01) affected the seed yield while cultivars alone had significant variation (p?<?.01) on 100-seed weight as a main effect. Therefore, 21-days fungicide spray intervals integrated with Hachalu sole and Hachalu-barley intercropping may be considered for chocolate spot management.     

The Dynamic Process of Interspecific Interactions of Competitive Nitrogen Capture between Intercropped Wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.)

Wheat (Triticum aestivum L.)/faba bean (Vicia faba L.) intercropping shows significant overyielding and high nitrogen (N)-use efficiency, but the dynamics of plant interactions have rarely been estimated. The objective of the present study was to investigate the temporal dynamics of competitive N acquisition between intercropped wheat and faba bean with the logistic model. Wheat and faba bean were grown together or alone with limited N supply in pots. Data of shoot and root biomass and N content measured from 14 samplings were fitted to logistic models to determine instantaneous rates of growth and N uptake. The superiority of instantaneous biomass production and N uptake shifted from faba bean to wheat with their growth. Moreover, the shift of superiority on N uptake occurred 7–12 days earlier than that of biomass production. Interspecific competition stimulated intercropped wheat to have a much earlier and stronger superiority on instantaneous N uptake compared with isolated wheat. The modeling methodology characterized the temporal dynamics of biomass production and N uptake of intercropped wheat and faba bean in different planting systems, which helps to understand the underlying process of plant interaction for intercropping plants.     

Effects of Aphis fabae and Uromyces viciae-favae on the growth of a susceptible and an aphid resistant cultivar of Vicia faba

Damaging effects of either black bean aphid (Aphis fabae), broad bean rust (Uromyces viciae-fabae), or the combination of both were investigated on a susceptible (cv. Diana) and an aphid resistant (cv. Bolero) cultivar of Vicia faba. When compared with rust, aphids caused greater reductions of root dry weight, shoot dry weight, leaf area, and mean relative growth rate. The mean unit leaf rate was also reduced whereas the leaf area ratio was not affected. The damage caused per aphid was highest on the susceptible cultivar. Rust induced damage did not differ between the cultivars. Concomitant infestation with both pests only resulted in additive damage. The population development of aphids was delayed on partially resistant plants. High temperature and rust infection reduced the total number of aphids the plants were able to support but not the level of resistance. Thus the specific damaging effect per aphid was increased.