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采用二次正交旋转组合设计研究了蔗渣半纤维素水解过程中硫酸浓度与液/固比对木糖收率的影响。回归分析表明,这两个因素与木糖的收率之间存在显著的回归关系。通过回归方程优化水解条件,当硫酸浓度2.4g/L,液/固=6.2,在蒸汽压力2.5×104 Pa的条件下水解2.5h,100g蔗渣可水解生成木糖约24g 。大孔树脂吸附层析处理蔗渣半纤维素水解物,能有效地减少其中的酵母生长抑制物含量,显著改善水解物的发酵性能。用大孔树脂在pH 2条件下处理过的蔗渣半纤维素水解物作基质,含木糖200g/L,产木糖醇酵母菌株Candida tropicalis AS2.1776发酵110h耗完基质中的木糖,生成木糖醇127g/L,产物转化率0.64(木糖醇g/木糖g),产物生成速率1.15g/L·h. 相似文献
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固定在多孔聚氨酯载体中的热带假丝酵母(Candida tropicalis), 可有效地利用玉米芯半纤维素水解液生产木糖醇。在摇瓶条件下, 采用分批发酵方式, 确立了适宜的发酵工艺参数为: 接种量7%, 聚氨酯加入量1.0 g/100 mL, 温度30°C, 初始pH值6.0, 分段改变摇床转速进行溶氧调节, 其中0~24 h 为200 r/min; 24 h~46 h为140 r/min。聚氨酯固定化提高了菌体对发酵抑制物的耐受力, 固定化细胞密度高, 发酵性能稳定, 发酵产率和体积生产速率都有所提高。水解液未经脱色与离子交换便可转化成木糖醇, 大幅降低了成本, 显示了良好的应用前景。固定化细胞连续重复进行12批次21 d的发酵, 木糖醇得率平均为67.6%, 体积生产速率平均为1.92 g/(L·h)。 相似文献
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木糖醇是一种在食品、医药、轻工等领域具有广泛用途的多元醇,目前主要通过酸水解木聚糖获得木糖并进一步化学催化加氢方法制备。提取木糖过程中会产生大量的木糖母液副产物,其中含有一定浓度的葡萄糖、木糖、阿拉伯糖等碳源,以及少量的糠醛、四氢呋喃等物质。研究微生物转化木糖母液生产高附加值化学品不仅能够提高木糖母液的利用价值,而且能够减少环境污染。热带假丝酵母不仅能够利用葡萄糖,也具有高效的木糖代谢途径。首先利用代谢工程技术删除了热带假丝酵母菌株的木糖醇脱氢酶基因,获得能够转化木糖积累木糖醇的突变株。在此基础上,评价了突变株在木糖母液培养基中的发酵性能。通过单因素优化实验确定了突变株发酵生产木糖醇较优的发酵工艺:培养基组成为木糖母液300g/L,玉米浆5g/L;最佳发酵条件为:发酵温度35℃,初始p H为5.0,接种量15%,200r/min摇床培养140h。利用优化后的发酵工艺,木糖醇产量达到83.01g/L。初步建立了转化木糖母液生产木糖醇的工艺,为进一步利用木糖母液奠定了基础。 相似文献
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用稀硫酸对玉米芯半纤维素进行水解是一种常用的方法,但是玉米芯半纤维素在水解成木糖等还原糖的同时还产生了糠醛、乙酸和酚类等抑制水解液发酵的毒物。以混合脱毒法为基础,研究活性炭在脱毒过程中的作用。结果表明,有脱毒效果的活性炭种类是GH-13和GH-15,随着活性炭添加量的增大,脱毒效果增强,但木糖损失也随之增多。其中采用5%GH-15时的脱毒效果最佳,该条件下乙酸去除率为24.60%,糠醛去除率达100%,酚类化合物去除效率R280值0.009,而木糖的损失率为23.70%。 相似文献
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半纤维素水解液抑制物对微生物细胞的毒性限制了其在丁醇发酵中的应用,旨在探讨其对产丁醇共生体系TSH06的抑制作用并为其应用于丁醇发酵奠定基础。通过稀酸水解半纤维素制得水解液,采用P2培养基稀释的半纤维素水解液为底物,分别利用NaOH和氨水调节培养基pH值,结合实时荧光定量PCR方法来研究水解液对产丁醇共生体系TSH06的抑制作用。以NaOH调节pH抑制菌体的生长,氨水调节pH菌体可生长发酵。产丁醇菌株TSH06可以在50%稀释度以下的水解液中发酵生长,并且能够耐受并降解抑制物糠醛与5-羟甲基糠醛,最终丁醇产量达到4.16-5.16 g/L,低于P2培养基中的丁醇产量(8.83 g/L)。稀释水解液中,48 h之后乙酸浓度在3.18-4.16 g/L,远大于P2培养基中的乙酸浓度(低于2 g/L)。相对于P2培养基,在50%水解液中培养的TSH06有机酸生成途径关键基因的基因转录水平明显提高,而有机酸返耗途径以及丁醇生成途径的关键基因的基因转录水平则明显下降。水解液中过多的乙酸抑制了产酸期到产溶剂期的转化,而酸的累积使得菌体在底物被完全消耗之前就趋于衰退死亡,从而造成丁醇产量的降低与底物的不完全利用。 相似文献
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Evaluation of xylitol production from corn cob hemicellulose hydrolysate by Candida parapsilosis 总被引:3,自引:0,他引:3
Candida parapsilosis was grown for 59 h in a medium containing corn cob hydrolysate consisting of 50 g xylose l–1, 3.0 g glucose l–1, 2.0 g arabinose l–1, and 0.9 g acetic acid l–1. A biomass of 9.1 g l–1 was produced with 36 g xylitol l–1 and 2.5 g ethanol l–1. In a medium containing 50 g xylose l–1 instead of corn cob hydrolysate, the concentrations of cells, xylitol, and ethanol were 8.6 g l–1, 33 g l–1, and 0.2 g l–1, respectively. The differences between two cultures were due to the glucose and arabinose in the corn cob hydrolysate stimulating growth and the low concentration of acetic acid stimulating xylitol production. 相似文献
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Kim JH Han KC Koh YH Ryu YW Seo JH 《Journal of industrial microbiology & biotechnology》2002,29(1):16-19
Xylitol, a functional sweetener, was produced from xylose by biological conversion using Candida tropicalis ATCC 13803. Based on a two-substrate fermentation using glucose for cell growth and xylose for xylitol production, fed-batch
fermentations were undertaken to increase the final xylitol concentration. The effects of xylose and xylitol on xylitol production
rate were studied to determine the optimum concentrations for fed-batch fermentation. Xylose concentration in the medium (100
g l−1) and less than 200 g l−1 total xylose plus xylitol concentration were determined as optimum for maximum xylitol production rate and xylitol yield.
Increasing the concentrations of xylose and xylitol decreased the rate and yield of xylitol production and the specific cell
growth rate, probably because of an increase in osmotic stress that would interfere with xylose transport, xylitol flux to
secretion to cell metabolism. The feeding rate of xylose solution during the fed-batch mode of operation was determined by
using the mass balance equations and kinetic parameters involved in the equations in order to increase final xylitol concentration
without affecting xylitol and productivity. The optimized fed-batch fermentation resulted in 187 g l−1 xylitol concentration, 0.75 g xylitol g xylose−1 xylitol yield and 3.9 g xylitol l−1 h−1 volumetric productivity. Journal of Industrial Microbiology & Biotechnology (2002) 29, 16–19 doi:10.1038/sj.jim.7000257
Received 15 October 2001/ Accepted in revised form 30 March 2002 相似文献
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Fermentation of xylose from hydrolysate of acid-treated corn cob by Pichia stipitis is inhibited by acetic acid and lignin derivatives. In the present study, we have designed and implemented an immobilized cell culture for xylose to ethanol conversion from acid-treated corn cob hydrolysate without the removal of fermentation inhibitors. In this study, cultivations of suspended and immobilized Pichia were compared in terms of ethanol yield and productivity to investigate whether the cell immobilization could improve resistance to inhibitors. Cell immobilization clearly favored the fermentative metabolism in nondetoxified corn cob hydrolysate leading to an improvement of twofold ethanol productivity as compared to that achieved with suspension culture. Calcium alginate as an immobilization matrix was selected to immobilize Pichia cells. Concentrations of sodium alginate, calcium chloride, and fermentor agitation speed were optimized for ethanol production using statistical method. Statistical analysis showed that agitation speed had maximum influence on ethanol production by immobilized Pichia cells. In comparison to suspension culture, immobilization had a positive impact on the fermentative metabolism of Pichia, improving the ethanol yield from 0.40 to 0.43?g/g and productivity from 0.31 to 0.51?g/L/h for acid-treated corn cob hydrolysate. 相似文献
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AIMS: To evaluate the effect of phosphate buffer concentration on growth and xylitol production by Candida guilliermondii FTI 20037. METHODS AND RESULTS: Fermentations runs were carried out in batch mode employing semisynthetic medium supplemented with phosphate buffer at different concentrations (from 200 to 600 mmol l(-1)). The xylitol yield (Y(P/S)) and volumetric productivity (Q(P)) were improved when the fermentation medium was supplemented with phosphate buffer at concentration of 600 mmol l(-1). Under this condition (Y(P/S)) and (Q(P)) values were 0.75 g g(-1) and 0.66 g l(-1) h(-1), respectively, whereas in the absence of the phosphate buffer these values decreased to 0.52 g g(-1) and 0.44 g l(-1)h(-1) respectively. CONCLUSIONS: The use of phosphate buffer at 600 mmol l(-1) promoted an easier pH control during shake flasks fermentation of C. guilliermondii. In addition the xylitol yield and productivity were significantly improved in response to the supplementation of potassium phosphate in the medium. The increase in these parameters could be related to both osmotic effect and pH control. SIGNIFICANCE AND IMPACT OF THE STUDY: This approach provided a method for improving the xylitol production from semisynthetic medium by C. guilliermondii, being possible their use as a simple strategy to achieve efficient fermentation processes employing complex medium such as lignocellulosic hydrolysates. 相似文献
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Burcu Sapcı Ufuk Bolukbasi Levent Yilmaz 《Preparative biochemistry & biotechnology》2016,46(5):474-482
Cotton stalk is a widely distributed and abundant lignocellulosic waste found in Turkey. Because of its rich xylose content, it can be a promising source for the production of xylitol. Xylitol can be produced by chemical or biotechnological methods. Because the biotechnological method is a simple process with great substrate specificity and low energy requirements, it is more of an economic alternative for the xylitol production. This study aimed to use cotton stalk for the production of xylitol with Candida tropicalis Kuen 1022. For this purpose, the combined effects of different oxygen concentration, inoculum level and substrate concentration were investigated to obtain high xylitol yield and volumetric xylitol production rate. Candida tropicalis Kuen 1022 afforded different concentrations of xylitol depending on xylose concentration, inoculum level, and oxygen concentration. The optimum xylose, yeast concentration, and airflow rate for cotton stalk hydrolysate were found as 10.41 g L?1, 0.99 g L?1, and 1.02 vvm, respectively, and under these conditions, xylitol yield and volumetric xylitol production rate were obtained as 36% and 0.06 g L?1 hr?1, respectively. The results of this study show that cotton stalk can serve as a potential renewable source for the production of xylitol. 相似文献
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建立高效液相色谱检测发酵液中木糖和木糖醇含量的分析方法。色谱柱为HypersilNH2 柱 (4 .6mmi.d.× 2 5 0mm ,5 μm) ,柱温 3 5℃ ,流动相为乙腈—水 (80∶2 0 ) ,流速 1 .0mL .min 1,示差折光检测器检测。木糖和木糖醇在 3 .0~ 60mg.mL 1范围内 ,峰面积与其浓度线性关系良好 (г=0 .9995 ) ;平均回收率分别为 96.0 7% (n =5 ,RSD =0 .5 1 % )和 97.47% (n =5 ,RSD =1 .1 3 % )。方法简便、快速、准确。 相似文献
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Zymomonas mobilis is a superb ethanol producer with productivity exceeding yeast strains by several fold. Although metabolic engineering was successfully applied to expand its substrate range to include xylose, xylose fermentation lagged far behind glucose. In addition, xylose fermentation was often incomplete when its initial concentration was higher than 5%. Improvement of xylose fermentation is therefore necessary. In this work, we applied adaptation to improve xylose fermentation in metabolically engineered strains. As a result of adaptation over 80 days and 30 serial transfers in a medium containing high concentration of xylose, a strain, referred as A3, with markedly improved xylose metabolism was obtained. The strain was able to grow on 10% (w/v) xylose and rapidly ferment xylose to ethanol within 2 days and retained high ethanol yield. Similarly, in mixed glucose-xylose fermentation, a total of 9% (w/v) ethanol was obtained from two doses of 5% glucose and 5% xylose (or a total of 10% glucose and 10% xylose). Further investigation reveals evidence for an altered xylitol metabolism in A3 with reduced xylitol formation. Additionally xylitol tolerance in A3 was increased. Furthermore, xylose isomerase activity was increased by several times in A3, allowing cells to channel more xylose to ethanol than to xylitol. Taken together, these results strongly suggest that altered xylitol metabolism is key to improved xylose metabolism in adapted A3 strain. This work further demonstrates that adaptation and metabolic engineering can be used synergistically for strain improvement. 相似文献
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Xylitol, a functional sweetener, was produced from xylose using Candida tropicalisATCC 13803. A two-substrate fermentation was designed in order to increase xylitol yield and volumetric productivity. Glucose was used initially for cell growth followed by conversion of xylose to xylitol without cell growth and by-product formation after complete depletion of glucose. High glucose concentrations increased volumetric productivity by reducing conversion time due to high cell mass, but also led to production of ethanol, which, in turn, inhibited cell growth and xylitol production. Computer simulation was undertaken to optimize an initial glucose concentration using kinetic equations describing rates of cell growth and xylose bioconversion as a function of ethanol concentration. Kinetic constants involved in the equations were estimated from the experimental results. Glucose at 32 g L−1 was estimated to be an optimum initial glucose concentration with a final xylose concentration of 86 g L−1 and a volumetric productivity of 5.15 g-xylitol L−1 h−1. The two-substrate fermentation was performed under optimum conditions to verify the computer simulation results. The experimental results were in good agreement with the predicted values of simulation with a xylitol yield of 0.81 g-xylitol g-xylose−1 and a volumetric productivity of 5.06 g-xylitol L−1 h−1. Received 16 June 1998/ Accepted in revised form 28 February 1999 相似文献
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Candida peltata NRRL Y-6888 to ferment xylose to xylitol was evaluated under different fermentation conditions such as pH, temperature, aeration, substrate concentration and in the presence of glucose, arabinose, ethanol, methanol and organic acids. Maximum xylitol yield of 0.56 g g−1 xylose was obtained when the yeast was cultivated at pH 6.0, 28°C and 200 rpm on 50 g L−1 xylose. The yeast produced ethanol (0.41 g g−1 in 40 h) from glucose (50 g L−1) and arabitol (0.55 g g−1 in 87 h) from arabinose (50 g L−1). It preferentially utilized glucose > xylose > arabinose from mixed substrates. Glucose (10 g L−1), ethanol (7.5 g L−1) and acetate (5 g L−1) inhibited xylitol production by 61, 84 and 68%, respectively. Arabinose (10 g L−1) had no inhibitory effect on xylitol production. Received 24 December 1998/ Accepted in revised form 18 March 1999 相似文献