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1.
西瓜嫁接体发育中木质素合成及代谢相关酶活性的变化   总被引:9,自引:0,他引:9  
研究了西瓜/葫芦嫁接体发育过程中砧木和接穗部分木质素含量及其代谢相关酶的活性变化.结果表明,嫁接体发育过程中木质素生物合成加快,砧木及接穗部分的过氧化物酶(POD)、过氧化氢酶(CAT)、苯丙氨酸解胺酶(PAL)、肉桂醇脱氢酶(CAD)等的活性均明显高于对照,接穗和砧木中POD活性在15 d内持续升高,H2O2含量和CAT活性于嫁接后9~12 d出现高峰,砧木中PAL于9 d时有活性高峰而接穗一直保持较高活性而没有活性高峰,木质素含量和CAD活性持续增长,葫芦砧木木质素的代谢水平高于西瓜接穗.  相似文献   

2.
研究了不同猕猴桃品种展叶孕蕾期自然感染溃疡病菌前后一年生枝条、叶片内过氧化物酶(POD)、多酚氧化酶(PPO)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、苯丙氨酸解氨酶(PAL)酶活性的变化情况.结果表明:感染溃疡病菌前后,抗病品种和感病品种枝条及成叶中防御酶系活性变化规律存在一定的差异.品种未受溃疡病菌感染时,一年生枝条、叶片中的POD、PPO、SOD、CAT酶活性抗病品种的酶活性均低于感病品种.品种自然感染溃疡病菌后,一年生枝条、叶片POD、PPO、SOD、CAT、PAL酶活性均升高,且酶活性的增加幅度是抗病品种中酶活提高倍数高于感病品种.而且这种增量在不同保护酶类以及不同组织部位是有差异的.  相似文献   

3.
诱抗处理对甜瓜叶片防卫酶活性的影响   总被引:9,自引:3,他引:6  
朱振家  胡敏 《西北植物学报》2008,28(7):1354-1358
以黄河蜜幼苗为材料,分析了化学诱导物处理后甜瓜叶片中几丁质酶(CHI)、β-1,3葡聚糖酶(GLU)、苯丙氨酸解氨酶(PAL)和多酚氧化酶(PPO)活性的变化.结果显示:经5种化学诱导物处理后,甜瓜叶片PAL活性快速增加,于处理后第6天出现活性高峰;苯丙噻二唑(BTH)、水杨酸(SA)、草酸(OAA)和硅酸钠(Na2SiO3)处理后GLU活性变化与PAL相似,PPO活性在测定期内持续升高;磷酸氢二钾(K2HPO4)处理对GLU和PPO活性无明显影响;SA处理后叶片CHI活性明显升高,其它诱导物处理对CHI活性无明显影响.结果表明,防卫酶(特别是GLU和PPO)活性表达增强是BTH、OAA、SA和Na2SiO3等诱导物处理系统诱导甜瓜幼苗白粉病抗性增强的重要生化机制.  相似文献   

4.
马铃薯块茎发芽过程中酚类物质含量及其相关酶活性的变化   总被引:13,自引:0,他引:13  
马铃薯块茎中含有促进发芽的酚类物质 ,块茎发芽过程中 ,酚类物质含量增加 ,多酚氧化酶 (PPO)活性降低 ,过氧化物酶 (POD)活性在萌发初期升高 ,以后随着芽的生长又下降  相似文献   

5.
为了明确不同抗性砧木对赤霞珠葡萄叶片白藜芦醇含量及其合成过程中前体物质和相关代谢酶活性的影响,分析不同抗性砧木与白藜芦醇合成的关系,以获得提高接穗品种赤霞珠葡萄叶片白藜芦醇含量的抗性砧木。该研究选择弗卡(Fercal)、5C、140R、3309M、3309C、SO4、抗砧3号(Kangzhen3)、5BB为砧木与赤霞珠(CS)葡萄进行嫁接,以赤霞珠自根苗为对照(CK),采用高效液相色谱技术,测定成熟葡萄叶片白藜芦醇以及合成白藜芦醇前体物质苯丙氨酸、肉桂酸、香豆酸含量,并对合成白藜芦醇相关代谢酶苯丙氨酸解氨酶(PAL)、肉桂酸-4-羟化酶(C4H)、4-香豆-辅酶A连接酶(4CL)、过氧化物酶(POD)以及多酚氧化酶(PPO)的活性进行测定。结果表明:(1)不同砧木均能提高接穗赤霞珠葡萄叶片白藜芦醇含量11%~46%。(2)在各砧穗组合中,CS/140R嫁接苗叶片的白藜芦醇含量最高达到18.24μg/g,其合成白藜芦醇前体物质苯丙氨酸和香豆酸含量也最高,分别达到38.61和1.06μg/g。(3)在各砧穗组合中,白藜芦醇相关代谢酶PAL活性以CS/3309C嫁接苗叶片最高;嫁接苗叶片代谢酶C4H和4CL活性均高于赤霞珠自根苗;POD和PPO活性均以CS/Fercal的接穗赤霞珠叶片最强。研究发现,不同抗性砧木能显著提高赤霞珠葡萄叶片白藜芦醇含量,相关代谢酶C4H活性对葡萄白藜芦醇的合成至关重要,PPO活性与葡萄叶片白藜芦醇合成也密切相关,CS/140R是8个砧穗组合中提高赤霞珠葡萄叶片白藜芦醇含量最具优势的砧穗组合。  相似文献   

6.
淹水胁迫对铺地黍几种保护酶活性的影响   总被引:1,自引:0,他引:1  
目的:探讨淹水胁迫对铺地黍几种保护酶活性的影响.方法:通过模拟试验,研究不同淹水时间对铺地黍体内超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)及多酚氧化酶(PPO)活性的影响.结果:在淹水胁迫前期,铺地黍体内SOD、CAT和PPO活性总体表现为升高的变化特征.之后,随着胁迫时间的延长,3种酶活性均逐渐降低,在淹水5w时,SOD、CAT和PPO活性分别为对照的38.7%、50.3%和178.2%.而在整个淹水期间POD活性则一直呈升高的趋势.结论:几种保护酶对淹水胁迫的响应能力有差异,其中SOD、CAT活性的变化可作为铺地黍对淹水反应的生理指标.  相似文献   

7.
对不同品种番木瓜接种环斑花叶病毒后,测定植株苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)、过氧化物酶(POD)的活性变化,比较各品种的抗病性。结果表明,未接种的5个品种间PAL、PPO、POD活性差异较小,其酶活性水平次序为马来10号>蜜红3号>马来6号>马来2号>台农2号。接种后,5个品种的PAL、PPO、POD活性明显高于各对照水平,其中马来10号变化最突出,台农2号变化最缓慢。  相似文献   

8.
柑桔接穗对砧木生长及若干生理生化特性的影响   总被引:5,自引:0,他引:5  
以体细胞杂种红桔 枳、红桔 粗柠檬和有性杂种Troyer枳橙、Swingle枳柚以及枳作砧木的“国庆4号”温州蜜柑、脐橙(无枳砧)和不嫁接的砧木幼树为试材,通过两年盆栽试验研究接穗对砧木生长、根系活力和根系抗氧化酶活性的影响。结果表明,Swingle枳柚和红桔 粗柠檬的砧粗易受接穗影响,接穗显著地影响砧木根系体积。在一般情况下,同一种砧木嫁接后砧木根系活力、超氧化物歧化酶(SOD)和过氧化物酶(POD)活性低于未嫁接砧木,或与其差异不显著;同时存在接穗促进根系过氧化氢酶(CAT)活性升高的现象。  相似文献   

9.
桃树子房发育初期山梨醇含量及其相关酶活性的变化   总被引:4,自引:0,他引:4  
测定桃品种‘京玉’和‘久保’子房发育初期的子房、韧皮部、叶和花瓣中山梨醇、果糖、葡萄糖含量以及与山梨醇代谢相关酶——山梨醇脱氢酶(SDH)和山梨醇氧化酶(SOX)活性变化的结果表明:2个品种各部位的糖积累规律较为相似,子房发育初期叶中山梨醇含量较高,其他部位则较低且变化不大;各部位的果糖含量均略有升高,葡萄糖含量则有较大起伏。子房、韧皮部和叶中SDH和SOX活性变化趋势相同,SDH活性高于SOX。  相似文献   

10.
为研究重瓣玫瑰(Rosa rugosa ‘plena’)的诱导抗虫性,采用机械损伤方式诱导处理重瓣玫瑰,研究机械损伤对重瓣玫瑰叶片防御酶活性的影响。结果表明,机械损伤可诱导重瓣玫瑰叶片苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)、过氧化物酶(POD)活性的增加,PPO、POD活性先升高后下降,PAL活性的升高持续时间较长。T3(打孔损伤,3孔/叶)处理为最适的损伤程度,诱导的PAL、PPO、POD活性分别在第7、3、5天达到最高值。因此认为,采用适度地损伤能够诱导重瓣玫瑰较高的防御酶活性,提高植株的防御能力。  相似文献   

11.
绿盲蝽取食与机械损伤对棉花叶片内防御性酶活性的影响   总被引:3,自引:0,他引:3  
毛红  陈瀚  刘小侠  张青文 《昆虫知识》2011,48(5):1431-1436
为探明绿盲蝽Apolygus lucorum (Mayer-Dür)取食和机械损伤对不同抗性棉花叶片内主要防御酶活性的影响以及防御酶与棉花抗绿盲蝽性的关系,以棉花3个不同抗性品系为材料,室内条件下测定绿盲蝽取食和机械损伤处理后棉叶中苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)和多酚氧化酶(PPO)的活性.结果表明:对...  相似文献   

12.
水杨酸、乙酰水杨酸对番茄幼苗叶片中PPO和POD的诱导作用   总被引:5,自引:0,他引:5  
以番茄品种改良美国908和合作906为试验材料,研究了水杨酸(SA)和乙酰水杨酸(ASA)喷雾处理6-7叶期幼苗后,叶片内多酚氧化酶(PPO)和过氧化物酶(POD)活性在120 h内的变化.结果显示:SA和ASA对2个番茄品种的适宜诱导浓度分别为1 mmol/L和1.39 mmol/L;SA和ASA对PPO活性的诱导效果无显著差异,但对POD活性的诱导效果SA极显著强于ASA;合作906的PPO活性增幅显著大于改良美国908,而POD活性增幅却显著小于改良美国908,且合作906对诱导处理反应更敏感.研究表明,SA和ASA能显著提高番茄幼苗叶片的PPO、POD活性,而酶活性变化在品种和诱导剂间有显著差异.  相似文献   

13.
Characterization of polyphenol oxidase in coffee   总被引:11,自引:0,他引:11  
Polyphenol oxidase (PPO) was characterized in partially purified extracts of leaves (PPO-L) and fruit endosperm (PPO-E) of coffee (Coffea arabica L.). PPO activity was higher in early developmental stages of both leaves and endosperm of fruits. Wounding or exposure of coffee leaves to methyl jasmonate increased PPO activity 1.5-4-fold. PPO was not latent and was not activated by protease treatment. PPO activity was stimulated 10-15% with sodium dodecyl sulphate (SDS) at 0.35-1.75 mM, but at higher concentrations activities were similar to the control samples, without detergent. Prolonged incubation of extracts with trypsin or proteinase K inhibited PPO activity but pepsin had no effect. Inhibition of PPO with proteinase K was increased in the presence of SDS. PPO activity from both tissues was optimal at pH 6-7 and at an assay temperature of 30 degrees C. Activity was highest with chlorogenic acid as substrate with a Km of 0.882 mM (PPO-L) and 2.27 mM (PPO-E). Hexadecyl trimethyl-ammonium bromide, polyvinylpyrrolidone 40. cinnamic acid and salicylhydroxamic acid inhibited PPO from both tissues. Both enzymes were inactivated by heat but the activity in endosperm extracts was more heat labile than that from leaves. The apparent Mr determined by gel filtration was 46 (PPO-L) and 50 kDa (PPO-E). Activity-stained SDS polyacrylamide gel electrophoresis (PAGE) gels and western blots probed with PPO antibodies suggested the existence of a 67 kDa PPO which is susceptible to proteolytic cleavage that generates a 45 kDa active form.  相似文献   

14.
选用对甘薯黑斑病抗性不同的品种南京-92(高抗)和烟台-252(高感)的叶片为材料,研究黑斑病对甘薯叶总酚含量、绿原酸含量、类黄酮含量以及苯丙氨酸解氨酶(PAL)活性和酚氧化酶(PPO)活性的影响。结果表明:在未受黑斑病侵染时,南京-92叶片中类黄酮含量、绿原酸含量、PAL活性显著或极显著高于烟台-252,可以作为选育和鉴定抗黑斑病品种的生理指标,但总酚含量和PPO活性差异不显著。接种后2~8d内,南京-92叶片内总酚含量和PPO活性增加迅速,与烟台-252达到显著或极显著差异,总酚含量和PPO活性的上升速度快、保持时间长,有利于提高对黑斑病的抵抗能力。  相似文献   

15.
16.
Barrington's nucleus (BN), commonly known as the pontine micturition center, controls micturition and other visceral functions through projections to the spinal cord. In this study, we developed a rat brain slice preparation to determine the intrinsic and synaptic mechanisms regulating pre‐sympathetic output (PSO) and pre‐parasympathetic output (PPO) neurons in the BN using patch‐clamp recordings. The PSO and PPO neurons were retrogradely labeled by injecting fluorescent tracers into the intermediolateral region of the spinal cord at T13‐L1 and S1‐S2 levels, respectively. There were significantly more PPO than PSO neurons within the BN. The basal activity and membrane potential were significantly lower in PPO than in PSO neurons, and A‐type K+ currents were significantly larger in PPO than in PSO neurons. Blocking A‐type K+ channels increased the excitability more in PPO than in PSO neurons. Stimulting μ‐opioid receptors inhibited firing in both PPO and PSO neurons. The glutamatergic EPSC frequency was much lower, whereas the glycinergic IPSC frequency was much higher, in PPO than in PSO neurons. Although blocking GABAA receptors increased the excitability of both PSO and PPO neurons, blocking glycine receptors increased the firing activity of PPO neurons only. Furthermore, blocking ionotropic glutamate receptors decreased the excitability of PSO neurons but paradoxically increased the firing activity of PPO neurons by reducing glycinergic input. Our findings indicate that the membrane and synaptic properties of PSO and PPO neurons in the BN are distinctly different. This information improves our understanding of the neural circuitry and central mechanisms regulating the bladder and other visceral organs.  相似文献   

17.
不同品种葡萄抗霜霉病特性与叶片POD、PPO活性关系的研究   总被引:3,自引:0,他引:3  
在霜霉病盛发期,对8804、梅尔诺、品丽珠3个葡萄品种(系)叶片中的PPO和POD活性变化进行了测定.结果显示,8804的PPO和POD活性较大,并保持相当长时间的高活性值,而梅尔诺、品丽珠叶片中PPO和POD活性较小;8804的PPO酶活性变化范围高于其它2个品种,但POD酶活性变化范围却低于后者.葡萄叶片中PPO和POD活性与葡萄霜霉病抗性之间存在一定的相关性,且不同抗感品种间PPO和POD酶活性存在极显著差异.研究结果表明,8804较梅尔诺、品丽珠对霜霉病具有较强的抗性.  相似文献   

18.
Polyphenol oxidase (PPO) or tyrosinase is an important and ubiquitous enzyme responsible for browning in plants and melanization in animals. The molecular size of the plant PPO is varied among the species and its activity can be enhanced by a variety of anionic detergents. In the present study, we developed a simple method for the first-step identification of PPO in fruit and vegetable extracts. First, 3mm chromatographic paper was immersed in 0.5% (w/v) catechol solution as an immobilized PPO substrate. After running the extract with 10% sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), one side of the glass plate was removed. The plate was immediately laid on top of the dried catechol-paper. A dark-brown band corresponding to PPO was visualized within 1 min and was further confirmed by a conventional Western blot using an antibody prepared against mushroom PPO. It also reveals that some vegetation (such as tomato, radish, and oriental melon) with low or no detectable activity in a conventional enzyme assay actually possessed marked levels of PPO activity when assessed by PAGE-blot. We propose that an inhibitor is associated with PPO in some plants; the inhibitor, however, is dissociated during the electrophoresis. Therefore, in addition to identify the molecular form of PPO, the present technique may explore the existence of PPO inhibitor(s) in plants. The detail of the method with respect to its relevance for searching a natural PPO inhibitor is described and discussed.  相似文献   

19.
石油污染土壤的生物修复与土壤酶活性关系   总被引:12,自引:1,他引:11  
研究了不同油浓度污染土壤经过两个为期125d的生物修复后的土壤中过氧化氢酶、多酚氧化酶和脂肪酶的酶活变化,分析了土壤中3种酶活性的变化特征与规律。结果表明,随着油浓度的增加,土壤中过氧化氢酶和多酚氧化酶的活性下降,脂肪酶活性增加;经过生物修复后,土壤中的过氧化氢酶和多酚氧化酶的活性在第二周期要比第一周期提高,而脂肪酶活性下降;这3种土壤酶活性变化受污染物浓度影响不显著,但不同浓度油污染土壤的修复对过氧化氢酶的影响要大于对多酚氧化酶和脂肪酶的影响。  相似文献   

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