高温和干旱胁迫对西红柿幼苗生长、养分含量及元素利用效率的影响

全球气候变化将增加未来高温与干旱的发生频率和强度,然而高温与干旱的交互作用对农作物生长、养分含量及其利用效率的影响还不甚清楚。因此,研究高温与干旱交互作用对农作物生理生态的影响将为准确评价农作物对未来极端气候条件的响应提供科学依据。选取全球第四大经济作物——西红柿为研究对象,在人工智能气候箱中模拟高温和干旱环境。共设置两个水分处理(正常浇水;干旱)与两个温度处理(常温-26℃/19℃(白天/夜间);高温-42℃/35℃(白天/夜间)(7d))。主要测定指标包括生物量以及生物量分配、比叶面积、养分含量(全氮、全磷)、光合元素利用效率(光合氮素利用效率、光合磷素利用效率)。研究表明,高温、干旱单独作用以及交互作用均显著降低了根、茎、叶生物量以及总生物量,并且高温干旱交互作用使总生物量降低最多。在生物量分配方面,高温单独作用显著降低了根质量分数以及根冠比,而干旱单独作用增加了根质量分数、茎质量分数以及根冠比,但降低了叶质量分数。在养分含量方面,高温单独作用导致叶片全氮、全磷含量显著降低、茎全磷含量显著增加、根全磷含量显著降低。干旱单独作用导致叶片、茎全磷含量显著降低、根全氮含量显著升高。高温与干旱交互作用对生物量分配及养分含量的影响与干旱胁迫单独作用类似。在光合元素利用效率方面,高温、干旱单独作用均降低了幼苗光合氮素利用效率、光合磷素利用效率,并且高温加剧了干旱对光合磷素利用效率的影响。因此,在未来气候变化情况下,高温与干旱交互作用可能会对农作物产生更大威胁。     

干旱对辣椒光合作用及相关生理特性的影响

采用盆栽实验研究了干旱对5个栽培种Capsicum annuum L.(CA),Capsicum baccatum L.(CB),Capsicum chinenseJacquin.(CC),Capsicum frutescens L.(CF)Capsicum pubescens Ruiz&Pavon(CP)和1个野生种Capsicum baccatum var.baccatum(CBY)的光合作用及相关生理特性的影响。结果发现,干旱条件下辣椒的光合色素下降幅度不大,复水后光合速率恢复较快,非光化学淬灭参数和保护酶活性大幅度上升,气孔导度和蒸腾速率显著下降,WUE和qN明显上升,这表明辣椒对干旱有较强的适应力;同时发现不同栽培种间的抗旱能力存在一定的差异,CB的光合色素、光合速率和气孔导度下降幅度最小,非光化学淬灭参数和水分利用率上升幅度最大,这表明CB比其他栽培种的抗旱能力强;研究同时发现,野生种Capsicum baccatum var.baccatum(CBY)的耐旱能力比5个栽培种都强。研究结果表明,辣椒育种应加强栽培种间以及栽培种与野生种之间的基因交流,达到提高产量和品种的抗逆能力的目的。     

高温胁迫对不同热敏型辣椒同工酶及DNA甲基化的影响

分别以耐热型晚熟紫色辣椒‘7036’和热敏型早熟绿色辣椒‘9050’为材料,研究了40℃高温胁迫对其POD同工酶以及DNA甲基化表达的影响。结果显示:(1)在POD同工酶表达方面,未经高温胁迫的辣椒‘7036’比其它处理多出1条带,而同工酶活性在2种辣椒中呈现不同的变化趋势。(2)随着高温胁迫时间延长,辣椒‘7036’DNA无甲基化和全甲基化比率增加,半甲基化和总甲基化比率降低,而辣椒‘9050’只有高温处理7d(T_7)的甲基化水平变化与之类似,但半甲基化和全甲基化比率的绝对值远低于辣椒‘7036’。(3)高温处理7d的DNA甲基化模式中,辣椒‘7036’去甲基化C型条带比率较高,辣椒‘9050’以超甲基化B型条带为主。实验表明,高温胁迫下紫色辣椒‘7036’的POD同工酶活性恢复,半甲基化水平大幅下降和全甲基化水平快速上升以及去甲基化等变化可能与其耐高温胁迫特性相关。     

Cd2+胁迫对小麦幼苗生长及呼吸作用的影响

以小麦品种郑州9023为材料,研究了不同浓度Cd2 胁迫对小麦幼苗生长及呼吸作用的影响.结果显示:(1)随Cd2 胁迫浓度的升高,小麦幼苗根和芽的呼吸速率及琥珀酸脱氢酶(SDH)活性均呈先上升后下降的趋势.(2)Cd2 胁迫对小麦幼苗根中细胞色素氧化酶(COD)、苹果酸脱氢酶(MDH)、异柠檬酸脱氢酶(IDH)同工酶表达的影响较小,都呈低浓度诱导、高浓度抑制的效应,且Cd2 处理诱导了根中新的MDH、IDH同工酶带的表达;而不同浓度Cd2 对小麦幼苗芽中COD、MDH、IDH同工酶的表达影响较小.(3)随Cd2 胁迫浓度的增加,芽长、根长、芽干重、根干重均呈持续下降的趋势,且对根的抑制作用明显大于对芽.研究表明,Cd2 胁迫可以改变小麦幼苗根和芽中SDH、COD、MDHI、DH等呼吸作用关键酶的活性或同工酶表达,从而影响其呼吸作用,最终抑制了幼苗的生长.     

异常高温干旱对稻纵卷叶螟迁飞的影响

根据本县稻纵卷叶螟多年发生实况和气象资料,认为高温(29℃以上)促使稻纵卷螟迁飞,但天气异常高温(31℃以上)干旱(降水极少)反而迫使其在本地居留。迁飞代这种反常现象的发生,将较大程度影响下一代的发生程度。这一现象的发现将有助于进一步掌握水稻迁飞害虫的迁飞规律和预测预报技术。     

干旱胁迫对不同基质网袋桢楠幼苗生长及生物量的影响

探讨不同育苗基质下桢楠（Phoebe zhennan）苗木对周期性干旱胁迫的适应能力及生存对策,为筛选抗旱育苗基质提供参考。以耕作土、森林腐殖土、泥炭土、蛭石为原料,按体积比配制成5种育苗基质,T1：耕作土=10（传统桢楠育苗）、T2：森林腐殖土=10、T3：耕作土：森林腐殖土：泥炭土：蛭石=4：3：2：1、T4：耕作土：森林腐殖土：泥炭土：蛭石=3：2：4：1、T5：耕作土：森林腐殖土：泥炭土：蛭石=2：1：6：1,采用随机区组设置干旱胁迫梯度,分析不同胁迫水平对桢楠幼苗生长的影响。结果表明：（1）配比基质的理化性质与苗木生长密切相关,正常浇水时,基质处理苗生长质量均优于传统育苗,但重度胁迫下,仅T3、T4处理苗木生长较好;（2）随着干旱胁迫程度的增加,各基质配比桢楠苗木株高、基径、叶面积、叶面积指数、地上生物量、地下生物量等生长指标均受到抑制,但受影响程度存在差异;（3）各基质处理苗木质量隶属函数值T3 > T4=T1 > T2 > T5,T3基质配比最优,所育苗木生长优良,耐旱抗旱性强,显著提高造林成效。表明适宜的基质配比能够协调植物生长所需的水、肥、气、热,有利于植物在逆境中生存。     

干旱和高温对植物光合作用的影响机制研究进展

干旱(水分亏缺)和高温是我国北方沙漠化地区植物生长季的两个主要环境胁迫因子。本文主要就干旱和高温在生理水平对植物光合作用影响机制的最新研究进展进行了综述,并对以后的相关研究进行了一些分析。     

干旱高温及高浓度CO2复合胁迫对冬小麦生长的影响

研究了不同CO₂浓度、不同温度和水分条件及其组合对冬小麦产量、光合及水分的影响,以阐明气候变化对冬小麦的影响.结果表明: CO₂浓度升高对冬小麦光合速率没有影响,而升温和干旱均使光合速率显著下降.升高CO₂浓度与温度对冬小麦旗叶水分条件没有影响,干旱胁迫下旗叶相对含水量显著降低,而升温与干旱同时发生可降低旗叶水势.气温、CO₂浓度升高以及干旱胁迫共同作用下,冬小麦光合速率和旗叶水分条件显著降低,产量下降41.4%.CO₂浓度升高使冬小麦增产21.2%,温度升高使产量降低12.3%,CO₂浓度和温度同时升高对产量没有影响,干旱胁迫下产量下降程度更大.未来气候变化情景下,保持较高的土壤水分含量是减少气候变暖危害的重要手段.
     

不同节水灌溉方式对干旱山地板栗生长结实的影响

在山东省泰安市半干旱、半湿润气候区的山地果园,以板栗为试材,研究了陶罐贮水、蓄水穴和畦灌覆盖3种节水灌溉方式下栗园土壤水分特征及对板栗根系、树体生长和结实的影响.结果表明：与畦灌(对照)相比,3种节水灌溉方式均能延长果园土壤保湿时间,其中陶罐贮水处理效果最明显,保湿时间长达32 d,较对照延长13 d.节水处理下,板栗结果枝长度和数量、叶片面积和质量、果前梢混合芽数量等均较对照明显增加.陶罐贮水和蓄水穴处理能对深层土壤根系进行灌溉并诱导深层根系生长,降低了浅层干旱对根系的胁迫.3种节水灌溉均能大幅度提高板栗果实产量,陶罐贮水、蓄水穴和畦灌覆盖处理的产量分别较对照提高18.8%、16.5%和14.2%.     

聚乙二醇、赤霉素、磷酸氢二钾和低温处理种子后的甜椒幼苗生长

聚乙二醇(PEG)、KH2PO4、赤霉素(GA3)和低温处理可以不同程度上提高甜椒二叶一心、四叶一心和六叶一心期的壮苗指数、根系活力、根系吸收面积和叶绿素含量,改善甜椒幼苗的生长;甜椒壮苗指数、根系活力和根系活跃吸收面积与种子活力指数相关性显著,种子活力指数与甜椒苗龄的相关性大小依次为:二叶一心＞六叶一心＞四叶一心期.     

EMS-induced lincomycin resistance in red pepper (Capsicum annuum L.)

Summary Ethyl methane sulphonate (EMS) is a potential mutagen to induce lincomycin resistance in Capsicum annuum. Mutagenized cotyledons were cultured on shoot regenerating medium containing lincomycin (100 mgl⁻¹). Approximately 14% of regenerated shoots were chlorophyll deficient and about 4% of regenerated shoots were green from mutaganized cotyledons. The regenerated green plants were resistant to lincomycin but sensitive to chloramphenicol, kanamycin, spectinomycin, and streptomycin. Reciprocal crosses were made between resistant and sensitive plants. Inheritance of lincomycin resistance was transmitted as a non-Mendelian trait. Lincomycin resistance is a first selectable and maternally inherited organelle encoded genetic marker described in chili pepper. Such mutants should be useful in designing biochemical selection schemes to recover somatic hybrids and cybrids.     

观赏辣椒一步成苗诱导条件的筛选

采用正交试验设计方法探讨6-BA、NAA和2,4-D对观赏辣椒一步成苗影响的结果表明:6-BA与NAA的浓度比对丛生芽诱导的影响最大。筛选出的观赏辣椒一步成苗的最适培养基为1/2MS 1.0mg·L-16-BA 0.5mg·L-1NAA 0.2mg·L-12,4-D,并获得移栽后的成活植株。     

Development of pepper (Capsicum annuum) seed quality

Changes in seed quality in pepper (Capsicum annuum L.) were monitored during seed development and maturation in two seasons. Seed quality was assessed by a number of different tests, but principally by determining seed storage longevity in laboratory tests and seedling growth in glasshouse tests. Mass maturity (defined as the end of the seed-filling phase) occurred 49–53 days after anthesis (DAA) in 1989 (varying among fruit layers) and 53 DAA in 1990 when seed moisture contents were 51–53%. The onset of both germinability and desiccation tolerance occurred either just before or at mass maturity. Maximum potential longevity (assessed by the value of the seed lot constant K_i) was achieved 63–65 DAA, i.e. not until 10–12 days after mass maturity (DAMM), in both years. Seedling dry weights in the glasshouse growth tests were maximal later still - for seeds harvested 17–21 DAMM in 1989 and 17 DAMM in 1990; the effects on seedling weight arose from differences in times from sowing to emergence (P < 0.005) among different seed harvests, with no significant differences in subsequent relative growth rates (P > 0.25). Seed priming reduced mean germination times for seeds harvested at all stages of development, but had little effect on germination capacity and potential longevity, and did not affect the pattern of changes in potential longevity during seed development and maturation. The results contradict the hypothesis that seed quality is maximal at the end of the seed-filling phase and that viability and vigour begin to decline immediately thereafter.     

Physiological and enzymatic activity of pepper seeds (Capsicum annuum) during priming

Pepper ( Capsicum annuum L. cv. Keystone Resistance Giant 3) seeds were monitored during priming to determine if seed treatments which accelerate the rate of germination could be correlated with specific physiological changes within the seeds. Pepper seeds primed with −0.90 and −1.35 MPa NaCl solutions at 23°C for 18 days did not completely equilibrate with the osmotic potential of the priming solution. Seed respiratory rates indicated that priming extends the lag phase of germination following imbibition. Soluble protein levels increased 115% in primed seeds, and the uptake and incorporation of [¹⁴C(U)] labelled amino acids into the acid insoluble fraction increased throughout the priming treatments. Alcohol dehydrogenase (EC 1.1.1.1, anaerobic metabolism), glucose-6-phosphate dehydrogenase (EC 1.1.1.49) and 6-phosphogluconate dehydrogenase (EC 1.1.1.44, pentose phosphate pathway) activities remained stable throughout the priming treatment, but were higher after 6 days. than the water-imbibed controls. Aldolase (EC 4.2.1.1. glycolysis) and isocitrate lyase (EC 4.1.3.1, glyoxylate cycle) activities increased with imbibition and were 61 and 56% (respectively) higher in primed seeds as compared to the water-imbibed controls after 12 days. Treatment with the −0.90 MPa NaCl solution was more effective than the −1.35 MPa solution in improving the rate of germination, yet there were no significant differences between the protein concentrations or enzyme activities of the two priming treatments. However, the incorporation of labelled amino acids into pepper seeds was significantly higher in the −0.90 MPa priming treatment.     

Fructokinase and hexokinase from pollen grains of bell pepper (Capsicum annuum L.): possible role in pollen germination under conditions of high temperature and CO2 enrichment

The processes of pollen grain development and germination depend on the uptake and metabolism of pollen sugars. In pepper (Capsicum annuum L.), initial sugar metabolism includes sucrose hydrolysis by invertase and subsequent phosphorylation of glucose and fructose by hexose kinases. The main objective of this study was to investigate changes in fructokinase (EC 2.7.1.4) and hexokinase (EC.2.7.1.1) activities in pepper flowers during their development, and to study the possible roles of these enzymes in determining pollen germination capacity under high temperature and under CO(2) enrichment, previously shown to modify sugar concentrations in pepper pollen (Aloni et al., 2001 Physiologia Plantarum 112: 505-512). Fructokinase (FK) activity was predominant in pepper pollen, and increased during pollen maturation. Pollen hexokinase (HK) activity was low and did not change throughout pollen development. High-temperature treatment (day/night, 32/26 degrees C) of pepper plants reduced the percentage of pollen that germinated compared with that under normal temperatures (26/22 degrees C), and concomitantly reduced the activity of FK in mature pollen. High temperature also reduced FK and HK activity in the anther. Under high ambient CO(2) (800 micro l l(-1)) pollen FK activity was enhanced. The results suggest that pollen and anther FK may play a role in the regulation of pollen germination, possibly by providing fructose-6-phosphate for glycolysis, or through conversion to UDP-glucose (UDPG) to support the biosynthesis of cell wall material for pollen tube growth. High temperature stress and CO(2) enrichment may influence pollen germination capacity by affecting these pathways.     

24-表油菜素内酯对干旱胁迫下辣椒叶片快速叶绿素荧光诱导动力学曲线的影响

以辣椒品种“超辣九号”为试材,采用15%的PEG6000模拟干旱,研究了0.1μmol·L^-1外源24-表油菜素内酯(EBR)处理对干旱胁迫下辣椒叶片快速叶绿素荧光诱导动力学曲线(OJIP)的影响。结果表明:干旱胁迫降低了辣椒叶片的光化学效率和光合性能,导致干旱光抑制的发生。干旱胁迫既损伤了辣椒叶片PSⅡ供体侧放氧复合体(OEC),同时也对PSⅡ反应中心和受体侧造成伤害,阻碍了光合电子传递;干旱胁迫还导致单位叶面积有活性反应中心数目(RC/CS)的下降,并降低了单位叶面积吸收的光能(ABS/CS)、捕获的光能(TRo/CS)和进行电子传递的能量(ETo/CS),同时诱导了单位叶面积热耗散(DIo/CS)的增加。这说明辣椒遭受干旱胁迫后启动了相应的防御机制,一方面通过PSⅡ的可逆失活减少光能吸收与传递,另一方面通过促进热耗散减少过剩激发能的积累。EBR处理改善了干旱胁迫下辣椒叶片PSⅡ受体侧的电子传递,缓解了单位叶面积有活性反应中心数目的减少,优化了光合电子传递的进行,并维持相对较高的热耗散能力,从而减轻了干旱光抑制程度,对干旱胁迫下辣椒叶片光合机构和光合性能起到保护作用。     

辣椒花药培养的胚状体分化及其与成苗率的关系

12个辣椒品种的花药培养的结果表明,所有品种均可诱导出胚状体,其中9个品种可获得健壮的再生植株。每一辣椒品种的适宜植物生长调节利配比不同。不同品种的胚状体诱导率和成苗率有差异。成熟的胚状体均能分化成苗,根先分化或停止发育的胚状体很少成苗。     

Spectrum of resistance to root-knot nematodes and inheritance of heat-stable resistance in in pepper (Capsicum annuum L.)

Capsicum annuum L. has resistance to root-knot nematodes (RKN) (Meloidogyne spp.), severe polyphagous pests that occur world-wide. Several single dominant genes confer this resistance. Some are highly specific, whereas others are effective against a wide range of species. The spectrum of resistance to eight clonal RKN populations of the major Meloidogyne species, M. arenaria (2 populations), M. incognita (2 populations), M. javanica (1 population), and M. hapla (3 populations) was studied using eight lines of Capsicum annuum. Host susceptibility was determined by counting the egg masses (EM) on the roots. Plants were classified into resistant (R; EM ≤ 5) or susceptible (H; EM >5) classes. The french cultivar Doux Long des Landes was susceptible to all nematodes tested. The other seven pepper lines were highly resistant to M. arenaria, M. javanica and one population of M. hapla. Variability in resistance was observed for the other two populations of M. hapla. Only lines PM687, PM217, Criollo de Morelos 334 and Yolo NR were resistant to M. incognita. To investigate the genetic basis of resistance in the highly resistant line PM687, the resistance of two progenies was tested with the two populations of M. incognita: 118 doubled-haploid (DH) lines obtained by androgenesis from F₁ hybrids of the cross between PM687 and the susceptible cultivar Yolo Wonder, and 163 F₂ progenies. For both nematodes populations, the segregation patterns 69 R / 49 S for DH lines and 163 R / 45 S for F₂ progenies were obtained at 22°C and at high temperatures (32°C and 42°C). The presence of a single dominant gene that totally prevented multiplication of M. incognita was thus confirmed and its stability at high temperature was demonstrated. This study confirmed the value of C. annuum as a source of complete spectrum resistance to the major RKN. Received: 2 July 1998 / Accepted: 11 March 1999     

Graft-induced genetic changes and the inheritance of several characteristics in pepper (Capsicum annuum L.)

 The general characteristics of several graft-induced changes in pepper were investigated in a cross experiment. F₁, F₂, and BC₁ progenies derived from crosses of the original stock and scion cultivars ‘Spanish Paprika’ and ‘Yatsubusa’, respectively, as well as their graft-induced variant strain G₅S₂₅ were analyzed for inheritance of the most conspicuous graft-induced variant traits. As part of a research program with the aim of revealing the mechanism of graft induction, the present study was carried out to examine the stability of the phenotypic changes and the characteristics of the graft-induced variants. For the fruit apex, a two-gene system was suggested, with other factors having a modifying influence. One of the two apex genes acted for pointed fruits and the other for inverted-blunt fruits. The inverted-blunt gene, the apex gene of the stock, was unambiguously present in the graft-induced variants, while the pointed gene that acted in the dominant mode in the original scion was inactive and expressed only under certain conditions in a mosaic state. The stable inverted-blunt cultivar used for the stock maintained certain factor(s) for pointed fruit, but the presence of that factor(s) could not be detected in graft-induced variants. The results of pungency analysis suggested a gene for non-pungency that appeared to be introduced in the graft-induced variants. The fruiting habit and fruiting direction that appeared in a mosaic state in graft-induced variants were found to combine factors of the stock with the appropriate characteristics of the scion asymmetrically. The bushy plant type appeared in a transgressive state in the variants, showing a definitely higher number of branches on the main stem and more frequent ramifications on the complete plant than on either the stock and scion cultivars or the progency derived from sexual crosses. A change in mature fruit color from red to yellow occurred in an early generation of graft-induced variants. Our results demonstrate that some of the characteristics of the stock were introduced into the progeny obtained from selfed seeds of the scion and that novel characteristics appeared as a result of graft induction. Received: 30 December 1997 / Accepted: 3 March 1998