高通量测序研究浓香型酒醅的细菌菌群多样性及共变性

高通量测序研究河南三个不同酒厂的浓香型酒醅的细菌微生物菌群,逐次在门、纲、目、科和属5个水平上分析入窖酒醅和出窖酒醅的菌群多样性,探究酒醅发酵后菌群的共性变化规律。结果表明:浓香型酒醅在门水平上的优势菌为厚壁菌门、变形菌门、放线菌门、拟杆菌门、异常球菌 栖热菌门。在属水平上的优势菌有乳杆菌属、肠杆菌属、短波单胞菌属、克罗彭施泰特氏菌属、节杆菌属、糖多孢菌属、葡萄球菌属。浓香型酒醅发酵后细菌菌群的物种多样性降低,厚壁菌门、杆菌纲、乳杆菌目、乳杆菌科、乳杆菌属的相对丰度增加,而变形菌门、γ 变形菌纲、肠杆菌目、肠杆菌科、肠杆菌属的相对丰度降低。高通量测序研究充分展示了浓香型酒醅的细菌菌群多样性,显示了浓香型酒醅发酵后细菌菌群的共性变化规律。     

隐球菌感染诊治专家共识

1简介 隐球菌属在真菌分类学上归人半知菌亚门、芽孢菌纲、隐球酵母目、隐球酵母科,引起人类感染的隐球菌主要是新生隐球菌和格特隐球菌。两种隐球菌的无性繁殖体均为无菌丝的单芽孢酵母样菌,在体外为无荚膜或仅有小荚膜,进入人体内后很快形成厚荚膜,有荚膜的隐球菌菌体直径明显增加,致病力明显增强。     

强直性脊柱炎患者咽部菌群变化

目的探讨强直性脊柱炎患者的咽部菌群变化。方法筛选入组7例强直性脊柱炎患者和7例健康者咽拭子样本,提取咽部DNA,扩增16SrRNA基因,在Illumina平台测序,对测序结果进行生物信息学分析。结果从ACE指数、Chao1指数、Shannon指数和Simpson指数综合来看强直性脊柱炎患者的咽部菌群Alpha多样性差异不大。Beta多样性分析显示两组研究对象咽部菌群样本可被区分。强直性脊柱炎患者咽部菌群组成和含量发生显著改变,主要变化包括:拟杆菌门(Bacteroidetes)和放线菌门(Actinobacteria)显著降低。拟杆菌门中普雷沃杆菌属(Prevotella)相关的纲目科属水平都显著降低。放线菌门变化落实到属水平,放线菌属(Actinomyces)显著降低,丙酸杆菌属(Propionibacterium)和棒状杆菌属(Corynebacterium)显著增高。厚壁菌门(Firmicutes)中,芽胞杆菌纲(Bacilli)所属的与链球菌属(Streptococcus)相关的纲目科属水平显著增加,而梭状芽胞杆菌纲(Clostridia)包含的韦荣球菌属(Veillonella)、消化球菌属(Peptococcus)显著下降。此外,变形菌门中出现弧菌属(Vibrio)的增加和弯曲菌属(Campylobacter)的降低等变化。结论强直性脊柱炎患者(本次研究样本)的咽部菌群出现紊乱,以普雷沃杆菌属、放线菌属、韦荣球菌属、消化球菌属和弯曲菌属等显著降低,丙酸杆菌属、棒状杆菌属、链球菌属和弧菌属等显著增加为主要特征。     

不同饲料饲育的家蚕幼虫肠道细菌的多样性分析

【目的】为研究饲料对不同家蚕Bombyx mori品种肠道微生物菌群的影响。【方法】以筛选到的家蚕广食性品种GS和普通品种1015为研究对象,收集从收蚁开始分别饲育桑叶(GS. m和C1015. m组)和人工饲料(GS. b组)至4龄盛时期的家蚕肠道样本,采用高通量测序的方法对其肠道微生物16S r DNA的V3-V4区进行测序分析,比较它们之间肠道微生物的差异。【结果】在门水平上,所测家蚕肠道样本的优势菌为厚壁菌门(Firmicutes)和变形杆菌门(Proteobacteria);在科水平上,所测样本主要优势菌为明串珠菌科(Leuconostocaceae)、乳酸杆菌科(Lactobacillaceae)、肠杆菌科(Enterobacteriaceae)等;在属水平上,所测样本主要的优势菌为魏斯氏属Weissella、乳酸菌属Lactobacillus、布赫纳氏菌属Buchnera、甲基杆菌属Methylobacterium、叶瘤菌属Phyllobacterium、肠球菌属Enterococcus和脆弱拟杆菌属Bacteroides等。家蚕品种GS经桑叶和人工饲料饲育后,甲基杆菌属Methylobacterium、布赫纳氏菌属Buchnera等菌属仅在桑叶饲育的GS肠道内出现,而魏斯氏菌Weissella、短芽孢杆菌属Brevibacillus等菌属只在人工饲料饲育的GS肠道内出现。同是桑叶饲育的家蚕品种GS和1015,其肠道内相同的优势菌有叶瘤菌属Phyllobacterium、脆弱拟杆菌属Bacteroides、不动细菌属Acinetobacter等。相较于广食性蚕品种GS的肠道菌群,肠球菌属Enterococcus、草螺菌属Herbaspirillum、丝硫菌属Thiothrix等菌属仅在普通蚕品种1015肠道中被检测到。GS. b组家蚕肠道细菌的物种多样性低于GS. m和C1015. m。GS. m肠道中丰度差异显著性最高的菌群为变形菌门(Proteobacteria),GS. b肠道中丰度差异显著性最高的菌群为杆菌纲(Bacilli)和乳杆菌目(Lactobacillales),而C1015. m肠道中丰度差异显著性最高的菌群为粪肠球菌属Enterococcus和肠球菌科(Enterococcaceae)。【结论】经桑叶饲育的不同蚕品种(GS和1015)的肠道微生物比人工饲料饲育的家蚕肠道微生物更趋于一致;经桑叶饲育的广食性家蚕肠道微生物物种多样性较高于经人工饲料饲育的广食性家蚕。     

基于“肠道菌群―肠―脑轴”探讨风痰闭阻型耐药性癫痫患者的肠道菌群特点

目的 分析风痰闭阻型耐药性癫痫患者肠道微生物群的组成特点。方法 选取湖北省中西医结合医院13名风痰闭阻型耐药性癫痫患者作为观察对象,13名匹配的健康人作为对照进行研究,采用粪便基因组DNA检测,对数据进行生物信息学分析,探索风痰闭阻型耐药性癫痫人肠道菌群的结构组成特征,并进行血清炎性因子分析及相关性分析。结果在风痰闭阻型耐药性癫痫患者中观察到更高的微生物alpha丰富度,且病例组人群粪便中检测的变形菌门、γ-变形菌纲、肠杆菌目、肠杆菌科、埃希―志贺菌属、梭杆菌门、梭杆菌纲、梭杆菌目、梭杆菌科、梭杆菌属丰度较对照组增加,拟杆菌门、拟杆菌纲、拟杆菌目、栖粪杆菌属丰度较对照组减少（LDA值>4,P<0.05）。风痰闭阻型耐药性癫痫患者体内血清TNF-α、IL-1β、IL-6和IL-8水平显著增加,血清IL-10水平显著降低,且变形菌门、γ-变形菌纲、埃希―志贺菌属与血清TNF-α水平呈正相关,拟杆菌门、拟杆菌纲、拟杆菌目、栖粪杆菌属与血清TNF-α水平呈负相关;埃希―志贺菌属与血清IL-1β水平呈正相关,梭杆菌门、梭杆菌纲、梭杆菌目、梭杆菌科、梭杆菌属与血清IL-6水平呈正相关;...     

454高通量技术比较两种不同臭豆腐卤水中微生物多样性

利用454高通量技术对两种不同臭豆腐卤水中微生物不同分类水平的多样性进行了评估和统计分析。经过与SILVA数据库对比,发现了7个门、10个纲、17个目、26个科、24个菌属。经分析发现两个样品的微生物不同分类学差异显著,主要集中在属水平上,分布都非常不均一。在样品A中厌氧球菌属和卟啉单胞菌属所占的比例最高,分别为40.22%、37.54%,成为优势菌属。两个样品之间相同的微生物属只有6个,比例差别极大。在样品B中氨基杆菌属的比例很大,为86.94%,占绝对优势。说明卤水原料来源不同对微生物的差异显著,同时发现臭豆腐卤水的发酵过程只与少数主要菌种有关。     

新疆额尔齐斯河流域冷水鱼肠道耐低温乳酸菌的分离筛选及其遗传差异

[目的]从新疆阿勒泰地区额尔齐斯河流域冷水鱼肠道中分离耐低温的乳酸菌,挖掘乳酸菌的物种和遗传多样性,为低温乳酸菌生物技术研发提供优良菌种.[方法]利用MRS、Elliker两种不同培养基从9种冷水鱼肠道中,分离筛选出耐低温菌,测定细菌最适生长温度并进行常规生理生化实验.根据16S rRNA基因序列初步确定耐低温菌的系统进化地位,并采用BOX、(GTG)5、ERIC三种不同的引物进行rep-PCR,对16S rRNA基因高度同源性的菌株进一步区分.[结果]分离得到78株耐冷菌,最终确定有24株为耐低温乳酸菌,菌株的最适生长温度在15-24℃之间.系统发育分析结果表明:24株耐低温乳酸菌隶属于6个属,其中肉杆菌属(Carnobacterium)3株,乳球菌属(Lactococcus)9株,肠球菌属(Enterococcus)7株,环丝菌属(Brochothrix)1株,魏斯氏菌属(Weissella)2株,链球菌属(Streptococcus)2株.指纹图谱聚类分析树状图显示乳球菌属(Lactococcus)和肠球菌属(Enterococcus)存在种及菌株水平上的遗传差异,前者包括4个种,后者2个种.[结论]新疆额尔齐斯河流域冷水鱼肠道中分离的耐低温乳酸菌以球菌为主,没分离到常见的乳杆菌,需进一步完善分离培养的方法,深入挖掘和研究其物种多样性和遗传多样性.     

传统泡菜中乳酸菌多样性的分析

目的分析传统泡菜中乳酸菌的多样性。方法采用生理生化学特性和16S rRNA基因序列同源性分析相结合的方法,对传统泡菜中筛得的46株菌进行鉴定。结果菌株分布于乳杆菌属、肠球菌属、葡萄球菌属和片球菌属4个属的9个种,更为重要的是在泡菜中发现有Lactobacillus namurensis和巴氏葡萄球菌的存在。结论泡菜中存在着丰富的乳酸菌。     

“伯杰氏系统细菌学手册(第二版)”第5卷与我国的放线菌系统学研究

"伯杰氏系统细菌学手册"(下文简称"伯杰氏手册"),是世界各国分类学家普遍接受的学术观点的汇总,集科学性、统一性和实用性于一身。2012年5月,随着"伯杰氏手册"第二版第5卷(放线菌专刊)分A、B两册出版,这部经典巨著在Michael Goodfellow等的领导下精心组织并顺利完成。"伯杰氏手册"第5卷对放线菌分类系统做出了重大调整,正式建立了放线菌门,包括6个纲、23个目(含一个未确定目)、53个科、222个属、近3000个种,其分类阶元为细菌域、放线菌门,在门下为纲、目、科、属和种。"伯杰氏手册"收录了我国放线菌分类学研究的大量成果,这是我国四代放线菌分类学家们共同努力的结果。但需要指出的是,由于"伯杰氏手册"过于严谨、保守的著书宗旨与漫长的出版周期,对DNA基因多位点序列分析(MLSA)技术、基因芯片技术和基因组技术等在分类学领域中所做出的新研究成果采纳不足,而这部分内容或许在不久的将来会使原核生物分类学发生深刻的改变。     

滇西北兰坪金顶铅锌矿矿区可培养细菌多样性初步研究

目的对兰坪金顶铅锌矿矿区样品中的可培养细菌进行分离并对其多样性进行研究。方法采集云南兰坪金顶铅锌矿矿区土样和矿石样,采用固体肉汤培养基、卯黄培养基及PYGV培养基分离该矿区环境中的可培养细菌,利用16SrRNA基因序列分析构建系统发育树,并统计不同种属细菌的数量,初步评估细菌多样性。结果兰坪金顶铅锌矿矿区环境细菌的主要种群包括放线菌门、变形菌门和厚壁菌门的不同菌属：微球菌属、节杆菌属、假单胞菌属、短波单胞菌属、芽孢杆菌属、类芽孢杆菌属、考克菌属、葡萄球菌属、芽孢八叠球菌及Skermanella属的菌株,其中抗逆性较强的优势菌群为放线菌门的细菌。结论本研究初步证实兰坪金顶铅锌矿矿区可培养细菌种类丰富。     

浙江海兽及其分布

根据文献记载和历年来采集到的标本,提出了浙江省17种海兽的名录和分布。其中1种为浙江省新纪录,1种为大陆沿海新纪录。并且简述了其主要形态特征。     

桃小食心虫和梨小食心虫幼虫肠道细菌多样性

为明确桃小食心虫和梨小食心虫幼虫肠道细菌的结构和多样性,本研究利用Illumina HiSeq技术对饲喂金冠苹果的桃小食心虫和梨小食心虫幼虫肠道细菌的16S rRNA V4变异区进行测序与分析.结果表明: 共获得桃小食心虫幼虫肠道细菌229043条reads,聚类为2112个OTUs,注释得到27个门,65个纲,124个目,205个科,281个属;共获得梨小食心虫幼虫肠道细菌240389条reads,聚类为957个OTUs,注释得到22个门,46个纲,89个目,145个科,180个属.桃小食心虫幼虫肠道细菌以变形菌门(87.98%±5.29%)、厚壁菌门(3.91%±1.19%)和放线菌门(1.04%±0.47%)为主;梨小食心虫肠道细菌以变形菌门(50.06%±19.56%)、厚壁菌门(32.02%±8.48%)和蓝细菌门(25.24%±10.28%)为主.两种食心虫在门、纲、目、科、属、种水平上均存在显著差异.从本研究结果看,即使均以苹果为寄主,两种食心虫幼虫肠道细菌结构和多样性也存在显著差异,桃小食心虫幼虫肠道细菌多样性比梨小食心虫丰富,这可能与两者不同的取食特性和消化机制有关.本研究结果为后期揭示肠道微生物与两种食心虫相互作用关系奠定了基础.     

中国哺乳动物地理分布的多元相似性聚类分析

中国的地形复杂、地貌多样,动物的地理分布亦表现出明显的区域间差异。本研究通过新近文献调研,获知中国现生哺乳动物计692种（隶于13目56科246属）;进而建立物种及其地理分布数据库。采用多元相似性聚类分析（multivariate similarity clustering analysis, MSCA）方法,探讨了中国哺乳动物的地理分布特征。结果表明：（1）中国的现生哺乳动物可划分为176个调查地理单元（investigated geographical unit, IGU）,进而归并为63个基础地理单元（basic geographical unit, BGU）;（2）当相似性系数取0.31、0.25和0.15时,上述63个BGU可分别归并为10个、7个和2个基础地理单元群;据此可对中国的哺乳动物地理分布作出2界7区10亚区的3级区划。本文建议,世界动物地理区划中古北界与东洋界在中国境内的分界线走向为：南迦巴瓦峰西部-玛卿岗日-秦岭北部-黄土高原南缘-大别山-淮河南-长江中下游一线。     

Myxidium leei (Myxozoa) infections in aquarium-reared Mediterranean fish species.

An episode of parasitic enteritis causing trickling mortalities at an exhibition aquarium reproducing Mediterranean ecosystems was found to be caused by the myxozoan parasite Myxidium leei Diamant, Lom & Dykova 1994. The myxozoan was recorded in 25 different fish species belonging to 16 Genera, 10 Families and 4 Orders. It was mainly detected in the intestine of affected fish, and was responsible for severe chronic enteritis. The parasite was probably introduced into the facilities with infected wild fish, and transmitted directly from fish to fish by cohabitation, transfer of infected material and necrophagia. Fish belonging to the Families Labridae and Blenniidae appeared as most susceptible, and the incidence of infections in members of the Sparidae was low. This study significantly widens the host spectrum for this virulent parasite and now includes many ubiquitous coastal Mediterranean species. Wild fish may have a significant role in the transmission of myxidiosis of cultured sparid fish.     

陕西省腹菌纲真菌的分类学研究（分类与分布）

本文报道了产于陕西省的腹菌纲真菌５１种,其中包括２个疑难种和１３个省内新记录种,隶属于６目、９科１９属。     

Health and nutritional benefits from lactic acid bacteria

There are several potential health or nutritional benefits possible from some species of lactic acid bacteria. Among these are: improved nutritional value of food, control of intestinal infections, improved digestion of lactose, control of some types of cancer, and control of serum cholesterol levels. Some potential benefits may result from growth and action of the bacteria during the manufacture of cultured foods. Some may result from growth and action of certain species of the lactic acid bacteria in the intestinal tract following ingestion of foods containing them. In selecting a culture to produce a specific benefit it is necessary to consider not only the wide variation among species of the lactic acid bacteria but also that among strains within a given species. With the possible exception of improving lactose utilization by persons who are lactose maldigestors, no specific health or nutritional claims can yet be made for the lactic acid bacteria.     

Health and nutritional benefits from lactic acid bacteria

Abstract There are several potential health or nutritional benefits possible from some species of lactic acid bacteria. Among these are: improved nutritional value of food, control of intestinal infections, improved digestion of lactose, control of some types of cancer, and control of serum cholesterol levels. Some potential benefits may result from growth and action of the bacteria during the manufacture of cultured foods. Some may result from growth and action of certain species of the lactic acid bacteria in the intestinal tract following ingestion of foods containing them. In selecting a culture to produce a specific benefit it is necessary to consider not only the wide variation among species of the lactic acid bacteria but also that among strains within a given species. With the possible exception of improving lactose utilization by persons who are lactose maldigestors, no specific health or nutritional claims can yet be made for the lactic acid bacteria.     

The ciliated protozoa of the monomictic Lake Kinneret (Israel): species composition and distribution during stratification

The ciliate taxa from epilimnion, hypolimnion, and littoral of Lake Kinneret were studied from November to December 1987 during stratification. Two collections of planktonic and benthic ciliates were taken at each of six sampling stations. Benthic ciliates from the littoral zone were collected at seven stations along the lake shore. Densities were determined for each ciliate species and for total protozoans at each station and sampling date. Thirty-six species of ciliates, representing 31 Genera, 18 Orders and 7 Classes, were identified. Planktonic protozoans characteristic of the epilimnion included Coleps hirtus and Vorticella mayeri. The more abundant taxa of benthic ciliates in the profundal of the lake included Saprodinium dentatum, Plagiopyla nasuta and Dexiotricha plagia. The predominant ciliate in the littoral was Pleuronema coronatum. Principal component analysis, performed on the correlation matrix of both sampling stations and species, revealed that epilimnion, hypolimnion, and littoral belt were colonized by different ciliate communities.     

生长猪结肠乳酸菌菌群的昼夜节律性变化

【目的】本文旨在研究生长猪在24 h内结肠乳酸菌的多样性变化、丰富度变化与节律性变化。【方法】选取6头装有结肠瘘管的“杜×长×大”三元杂交生长猪,于清晨6:00开始,每隔3 h连续采集一天内生长猪的结肠食糜,提取DNA,用乳酸菌特异性引物进行高通量测序,在属和种水平上分析结肠乳酸菌菌群丰度与节律性变化。【结果】生长猪结肠乳酸菌在24 h内Chao1和Simpson指数发生显著性变化(P<0.05);属水平上Lactobacillus相对丰度最高,一天内在6:00时相对丰度最低,为94.15%,18:00时相对丰度最高,为97.46%;种水平上Lactobacillus johnsonii相对丰度最高,一天内在3:00时相对丰度最低,为47.66%,18:00时相对丰度最高,为71.59%,Lactobacillus reuteri丰度次之。生长猪结肠乳酸菌中46个核心OTU具有节律性,均为Lactobacillus;而在种水平上Lactobacillus gasseri、Lactobacillus johnsonii、Lactobacillus sp. KC45a和Lactobacillus reuteri显现出节律性(P<0.05)。【结论】生长猪结肠乳酸菌在24 h内多样性发生显著性变化,在种水平上显现出节律性,丰富了我们对猪肠道微生物昼夜节律的了解。     

Genomic features of lactic acid bacteria effecting bioprocessing and health

The lactic acid bacteria are a functionally related group of organisms known primarily for their bioprocessing roles in food and beverages. More recently, selected members of the lactic acid bacteria have been implicated in a number of probiotic roles that impact general health and well-being. Genomic analyses of multiple members of the lactic acid bacteria, at the genus, species, and strain level, have now elucidated many genetic features that direct their fermentative and probiotic roles. This information is providing an important platform for understanding core mechanisms that control and regulate bacterial growth, survival, signaling, and fermentative processes and, in some cases, potentially underlying probiotic activities within complex microbial and host ecosystems.