Phenological growth stages of Magnolia ×soulangeana according to the extended BBCH scale

Magnolia × soulangeana, one of the most famous ornamental trees of Magnoliaceae, is widely cultivated around the world. However, its phenological characteristics at life-cycle scale have never been detailedly reported so far. In this article, the extended BBCH (Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie) scale was applied to divide the growth and development cycle of M. × soulangeana in both juvenile phase and adult phase, and describe the characteristics of phenological development stage, so as to provide theoretical guidance for its cultivation measures implementation. Based on the BBCH phenological scale, the processes of germination (0), leaf development (1), main stem elongation (3) and dormancy (9) were observed in the juvenile phase. Likewise, the morphological changes of organs in adult phase were abundant, and eight principal growth stages were described: vegetative bud development (0), leaf development (1), shoot development (3), reproductive development (5), flowering (6), fruit development (7), maturity of fruit (8) and dormancy (9). Our newly developed scale provides a unified standard for describing and identifying the phenological period of M. × soulangeana. In addition, it is of great significance to understand the phenological characteristics of M. × soulangeana for its breeding and cultivation management.     

Phenological stages and degree days of oil palm crosses grown under irrigation in tropical conditions

Studies on phenology and growing degree days (GDD) of four oil palm crosses, that is, Palode, Deli × Nigeria, United Plantations and Deli × Ghana were conducted in India under tropical conditions. Observations were recorded in adult oil palms over a period of 1.5 years from visual opening of spear leaf to development of female flower till harvest. Biologische Bundesantalt, Bundessortenamt and Chemische Industrie (BBCH) General Scale was used for conducting various phenological growth stages. The GDD from development of spear leaf to maturity in the different crosses varied between 6,320.2 and 6,937.3. The degree days and duration from development of spear leaf to maturity were less in the crosses of United Plantations. The time taken for spear leaf unfolding to maturity and flower opening to maturity in the different crosses, respectively, varied from 447.9 to 485.2 days and 145.8 to 153.7 days. The study gives an insight in evaluating thermal time for achieving various phenophases in oil palm and genotypic variations of time taken in attaining the different phenophases that have been documented. Climatic and yield prediction models can also be evolved through these studies.     

Phenological growth stages of mulberry tree (Morus sp.) codification and description according to the BBCH scale

Recently, mulberry fruits have increased rapidly the production and consumption, due to its high levels of bioactive compounds, excellent taste and nutritional value. Nevertheless there is poorly information about its phenology. In the present study, the different phenological growth stages of mulberry are characterised according to the BBCH (Biologische Bundesanstalt, Bundessortenamt Chemische Industrie) scale. Eight of the 10 principal developmental stages from BBCH scale were described for Morus sp., starting at bud development (stage 0) and ending at the senescence and beginning of the rest period (stage 9). The BBCH code for this species provides a consensual unified approach for standardisation of phenological stages in mulberry, moreover to facilitate agronomic practices.     

Phenological growth stages of olive trees (Olea europaea)

This paper describes the phenological growth stages of olive trees using the BBCH (Biologische Bundesanstalt, Bundessortenamt, Chemische Industrie) scale. Eight principal growth stages for bud, leaf and shoot development, inflorescence emergence, flowering, fruit development, fruit maturity and senescence and 32 secondary growth stages are described. Advantages of the BBCH scale over other methods are discussed.     

Phenological growth stage of tropical shallot (Allium cepa L. Aggregatum group) planted from seed in lowland area based on the BBCH scale

Shallot (Allium cepa L. Aggregatum group) is an important Allium plant commonly grown in tropical countries, including Indonesia, and it is used as spice for daily cooking, medicine, cosmetics and dietary supplements. Since shallot is predominantly propagated vegetatively by bulbs, it augments pathogen accumulation which influences low seed bulb management as well as productivity. Hence, utilisation of seeds/True Seed Shallot (TSS) emerges an alternative propagation material. However, no information is available on the growth stages of shallot plants from TSS. The phenological growth stages of tropical shallot planted in lowland areas using seeds in accordance with the Biologische Bundesanstalt, Bundessortenamt nd CHemische Industrie (BBCH) scale are first described here. Five introduced TSS cultivars, that is, Tuk Tuk, Lokananta, Sanren, Maserati, Tropix and four landraces TSS cultivars, that is, Bima, Biru Lancor, Pancasona and Trisula, were used as planting materials to develop an extended numerical BBCH scale for the identification of different phenological growth stages of shallot from seed. The study was conducted in lowland areas under tropical conditions of Indonesia. Based on BBCH scale, phenology of tropical shallot from seed in lowland area exhibited five of the 10 principal stages (0–9): germination (stage 0), leaf development (stage 1), formation of lateral shoot/tiller of pseudostem (stage 2), development of bulb (harvestable vegetative part) (stage 4), and senescence (stage 9). The codification of the different growth stages is essential in determination of the correct timing for better crop management, particularly for transplanting, fertilisation, control of weeds, disease and pest, plant growth regulators application and harvest time. As an implication, these BBCH scales could be used in plant breeding activities to shorten the TSS life cycle.     

Phenological growth stages of African oil palm (Elaeis guineensis)

The aim of this paper was to study the phenology of commercially cultivated representative genotypes of the Elaeis guineensis Jacq. species in two Colombian growing areas. The frequency of observations was daily, weekly or monthly depending on the stage of development under evaluation, over an 18‐month time period. Observations were made on prenursery and nursery plants and on three‐ to five‐year‐old palms starting from the zero leaf (spear leaf), through development of inflorescence, and ending with maturity and harvesting of fruit bunches. Stem observations were made on different age palms of the same cultivars. The duration of each phenological stage was measured in terms of days. The phenological growth stages were coded according to the BBCH scale (Biologische Bundesantalt, Bundessortenamt und Chemische Industrie), consisting of three digits, because of the inclusion of intermediate stages between the principal and secondary stages in order to provide more accurate details on each development stage.     

Phenological growth stages of Indian jujube (Ziziphus mauritiana Lamk.) according to the BBCH scale

Indian jujube (Ziziphus mauritiana Lamk.) has been recognised as an underutilised plant worthy of further research and development by the Indian National Genetic Resources Programme and the International Centre for Underutilised Crops, UK. It is an important fruit crop of the hot arid regions in India as it forms an integral part of the life of the locals as a source of nutrition, fodder (leaves), fuel (pruned wood) and it has several ethnobotanical uses. In this study, 8 of the 10 principal growth stages based on the existing Biologische Bundesantalt, Bundessortenamt und Chemische Industrie (BBCH) scale were used to describe Indian jujube. These growth stages were vegetative bud development (Stage 0), leaf development (Stage 1), shoot development (Stage 3), inflorescence development (Stage 5), flower development (Stage 6), fruit development (Stage 7), fruit maturity (Stage 8) and senescence or beginning of dormancy (Stage 9). The phenological BBCH scale for Indian jujube can be used to guide the growers as to when to carry out orchard management practices such as canopy training and pruning, nutrient and water application, pest and disease control and post‐harvest processing.     

Pecan phenology in Southeastern China

Pecan (Carya illinoensis) is heterodicogamous, which often leads to unstable yield of its nut crops. Relating pecan orchard management to the phenological stage of the trees is the key to increasing yields; however, describing morphology alone does not lead to an orchard management system that is simple and practical. In this work, we extend the BBCH (Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie) coding method to describe the morphology of the protogynous Mahan pecan cultivar over two consecutive years in southern China. Eight main growth stages, from vegetative bud dormancy to fruit harvest, were described and each phenological period was photographed. Pecan orchard management activities were listed for each stage in pecan BBCH scale to allow orchard managers to better manage their trees. This codification will facilitate breeding, conservation of genetic resources and general orchard management of this commercial crop. As well, recording the dates of various morphological stages over time will allow the influence of global climate change on pecan development to be tracked.     

Phenological growth stages of loquat tree (Eriobotrya japonica (Thunb.) Lindl.)

Conservation, characterisation and utilisation of minor fruit tree species is an important objective for diversification of agro-food production. One such fruit tree is the loquat, a tree that originated in China but is well adapted to the Mediterranean area. The conservation and utilisation of suitable germplasm requires an accurate characterisation and evaluation of the material. A first step in characterisation is to use phenotypic traits. This paper describes the phenological growth stages of loquat tree using the extended BBCH scale. Seven principal growth stages (PGS) for bud, leaf and shoot development, inflorescence emergence, flowering, fruit development and fruit maturity and 31 secondary growth stages are described and compared with a previous scale based on Fleckinger classical methodology. An example of application of the extended BBCH scale for characterisation of loquat cultivars from IVIA germplasm collection is reported.