微生物法检测实验动物血清中的抗生素残留

目的建立实验动物血清中抗生素残留检测方法,保证微生物质量检测结果的准确。方法采用微生物抑制法,用嗜热脂肪芽孢杆菌作为指示菌,对1640份实验动物血清进行抗生素残留检测。并与Premi@Test抗生素检测试剂盒进行比对。结果在受试样品中,检测出小鼠、大鼠、豚鼠、兔和犬的血清中存在抗生素残留,阳性率分别为27.2%、16.4%、39.9%、23.7%和47.6%。抽取82份血清和18份阴阳对照品,与Premi@Test检测的结果相比较差异不显著（X2=16.680,P〉0.05）。血清中抗生素的残留与DHL琼脂平皿的菌落生长有一定相关性（X2=9.939,P〈0.05）。结论本研究采用嗜热脂肪芽孢杆菌作为指示菌的微生物抑制法,能够对动物血清中的抗生素进行检测,具有良好的敏感性和重复性,成本低,操作简便。为实验动物体内抗生素残留检测和微生物学检测结果的准确性提供依据。     

ELISA检测技术在畜产品抗生素类药物残留检测中的应用

畜产品中药物残留主要包括抗生素类、磺胺药类、呋喃药类、抗球虫类、激素药类和驱虫药类药物.而抗生素类药物是一种应用最广、种类最多的药物,在畜产品中的残留更严重,目前对于畜产品中抗生素类药物残留的检测方法很多;ELISA检测技术因其灵敏度高,特异性强,仪器设备要求不高,测定成本低,方法快速、简便,试剂保存时间较长,自动化程度高,无放射性同位素污染等优点,成为畜产品中药物残留目前最理想的检测技术之一.就ELISA检测技术在畜产品中抗生素类药物残留检测中的应用和进展进行了归纳总结.     

环境抗生素污染的微生物修复进展

近年来随着抗生素在畜牧业、水产养殖业以及医疗行业的广泛应用,大量抗生素通过排泄物进入环境,导致我国大面积水体及土壤环境中抗生素残留量急剧增高。环境中不同种类的抗生素的残留导致微生物种群结构失衡,对生态环境及人类造成极大危害。因此,解决抗生素残留问题是21世纪新型环境污染物领域的一个重要课题。已有研究显示,一些微生物能够以抗生素为碳源生存,可用于降解环境中残留抗生素,但人们对微生物降解抗生素的降解机制了解较少。文中概括了近十年来抗生素降解菌株和菌群对抗生素的去除情况,以及应用微生物菌群处理抗生素残留的技术方法,同时对未来利用微生物修复法减少环境中抗生素残留进行了展望。     

4种市售抗生素对发酵床垫料中益生微生物生长的影响

目的研究不同剂量土霉素、盐酸环丙沙星、克拉霉素、乙酰甲喹对垫料中益生微生物生长的影响。方法以饲料中抗生素添加量、抗生素在动物体内转化率为依据,观察0.1×国标、1×国标和10×国标对应的抗生素残留对垫料中主要益生微生物生长的影响。结果与空白组相比,0.1×国标的土霉素和克拉霉素残留对3种益生微生物影响小,盐酸环丙沙星和乙酰甲喹残留使枯草芽胞杆菌和酵母菌数量不可检测;1×国标量的土霉素残留对3种益生微生物影响较小,而盐酸环丙沙星、克拉霉素、乙酰甲喹残留造成了益生微生物的不可检测;除植物乳杆菌在10×国标的土霉素残留中生长变化小外,所有检测菌在该浓度其他抗生素残留中均不可检测。结论土霉素、盐酸环丙沙星、克拉霉素、乙酰甲喹残留对垫料中主要益生微生物生长均有不同程度的影响。     

食品中农药残留的新型生物检测技术研究进展

食品安全是关系国计民生的重大战略问题。农药残留（简称农残）是造成食品质量与安全问题的重要因素。食品中农药残留不仅发生率高，而且超标严重，涉及范围广，长期接触或食用含有农药残留的食品会危害人体健康。传统的农残分析技术已经很难满足多样化食品安全检测的实际需求，现代新型生物技术因特异性强、灵敏度高、简单快速等优势，在食品的农残检测中得到广泛应用和持续发展。分析了食品中农药残留及检测技术现状，综述了酶联免疫吸附测定法、荧光免疫法和生物条形码免疫法等分析技术，及电化学、光学、压电传感器等生物传感技术在食品农残检测中的应用进展，讨论了各种技术的优势和局限，以期为相关研究提供参考，从而进一步提高我国食品农残的检测效率，保障食品安全，促进我国食品行业的可持续发展。     

基因芯片技术在食品检测中的应用

基因芯片技术是鉴别微生物和转基因成分最有效的手段之一,为全面、快速、准确地进行食品安全检测提供了一个崭新的平台。本文阐明了近年来基因芯片技术在食品微生物、食品转基因成分等检测研究中的基本原理、方法和应用,并综述了基因芯片技术在食品检测中存在的问题、解决方法与发展方向。     

电化学法快速检测微生物的发展现状及趋势

自1898年Stewart提出利用电化学法检测微生物,电化学法已发展成为一种微生物快速检测的方法。根据检测的参数不同,电化学微生物检测法可以分为阻抗微生物法和介电常数法。阻抗法主要用于食品工业中微生物的快速检测(≤10⁷ cfu/mL),尤其用于易腐食品的微生物快速检测,以期实现在其发生明显腐败之前得到检测结果。而介电常数则用于生物发酵过程中的微生物数量的快速测定,可以实现在线监测微生物数量及生物发酵过程的实时控制。电化学法由于其检测迅速、可以实现自动化检测,在工业化生产中具有广阔的应用前景。     

基于ATP生物发光法的微生物数量快速检测技术的研究进展

微生物数量的快速检测一直是工业生产与食品行业需要解决的问题,腺嘌呤核苷三磷酸(adenosine triphosphate,ATP)生物发光法具有操作简便、检测周期短等优点,可满足一般微生物检测的需求。然而,ATP生物发光法的准确性也受到不同因素的影响,如微生物的ATP检测限值较高、微生物自身及其他因素(如非微生物ATP、提取剂种类、荧光素酶活性等)均对微生物数量的检测产生影响。本文简述了不同微生物数量检测方法的优缺点,介绍了ATP生物发光法的发展历程及原理,综述了非微生物ATP与游离ATP、微生物量、ATP提取剂、荧光素酶等因素对ATP生物发光法灵敏度与稳定性的影响,归纳总结了ATP生物发光法及检测设备在食品、医疗、污水处理等领域的应用现状,并就ATP生物发光法体系的优化及ATP在线检测的应用等方面进行了展望,以期为ATP生物发光法的高效应用提供新的思路。     

适配体传感器检测抗生素的研究进展

抗生素作为一种微生物的次级代谢产物,具有杀死或抑制微生物生长的作用。抗生素的滥用导致了它在食物中的残留量逐年增加。因此,需要建立一种快速灵敏检测方法用于食品中抗生素残留量的检测。核酸适配体传感器因其高选择性、高特异性和高灵敏性等优点而备受关注。同时,借助纳米材料独特的光、电特性,能够进一步提高适配体传感器的性能。本文综述了目前用于抗生素检测的核酸适配体传感器如荧光适配体传感器、比色适配体传感器和电化学适配体传感器等的研究进展。此外,还对该研究领域面临的挑战和未来前景进行了展望。     

现代分子生物学技术在食品、药品微生物检测中的应用

食品与药品中存在的病原微生物直接关系到食品、药品的质量和安全,因此对食品和药品进行微生物检测对保护人类的身体健康具有非常重要的意义。近年来,随着现代分子生物学技术的飞速发展,其在食品和药品的微生物检测中得到了非常广泛的应用。本文主要通过对现代分子生物学技术在食品、药品微生物检测中的应用及进展进行相应的探讨,旨在为新型微生物检测及分型方法的发展提供依据。     

A note on inhibition test and electrophoretic detection limits of antibiotics used in British animal husbandry

A four plate microbiological inhibition test (the FPT) and a bioelectrophoretic method were evaluated for their ability to detect a range of antibiotic agents, which may be present as residues in animal tissues following their therapeutic use in animal husbandry. Both methods exhibited a wide range of sensitivities and several of the tested antibiotics could not be detected by either method. The pattern of responses across the bacterial plates in the FPT could not be used to identify agents and the bioelectrophoretic inhibition zone diameters were generally too large to allow the use of R_s values for identification. The Bacillus subtilis pH 7.2 plate with trimethoprim added was as effective as the four bacterial plates used in the FPT in antibiotic detection.     

A suitable and efficient procedure for the removal of decontaminating antibiotics from tissue allografts

The presence of residual antibiotics in tissue allografts after decontamination with antibiotic cocktails may result in widely documented adverse effects in predisposed subjects. Moreover, antibiotic residues may mask contaminating microorganisms, resulting in falsely negative sterility tests, with potential risk of post-surgical infections. The objective of the present study was to define a rinsing procedure capable of eliminating antibiotic residues from cardiovascular, bone and skin tissues after decontamination with BASE.128. Different washing patterns, employing BASE medium, were applied. The presence of antibiotic residues in tissue homogenates was assessed by agar diffusion test at different stages of tissue processing. To test whether antibiotic residues can result in falsely negative microbiological analysis, we induced a superficial tissue contamination with known inoculum concentration. By employing four different porcine tissues, we here report direct evidence that the presence of even limited amounts of antibiotics in decontaminated tissues interferes with sterility testing. This has implications in terms of increased risk of infections in allograft recipients. To minimize this risk, we developed a procedure for extensive removal of antibiotics from allografts, allowing for subsequent detection of microbial contaminations that may occur during transportation, storage or processing prior to allograft transplantation. Our study emphasizes the importance of validating all processes and analytical methods in tissue banking, in order to warrant tissue safety. This will minimize the risks of post-surgical infections as well as antibiotic-induced anaphylaxis in predisposed patients.     

Residual Antibiotics in Decontaminated Human Cardiovascular Tissues Intended for Transplantation and Risk of Falsely Negative Microbiological Analyses

We investigated the presence of antibiotics in cryopreserved cardiovascular tissues and cryopreservation media, after tissue decontamination with antibiotic cocktails, and the impact of antibiotic residues on standard tissue bank microbiological analyses. Sixteen cardiovascular tissues were decontaminated with bank-prepared cocktails and cryopreserved by two different tissue banks according to their standard operating procedures. Before and after decontamination, samples underwent microbiological analysis by standard tissue bank methods. Cryopreserved samples were tested again with and without the removal of antibiotic residues using a RESEP tube, after thawing. Presence of antibiotics in tissue homogenates and processing liquids was determined by a modified agar diffusion test. All cryopreserved tissue homogenates and cryopreservation media induced important inhibition zones on both Staphylococcus aureus- and Pseudomonas aeruginosa-seeded plates, immediately after thawing and at the end of the sterility test. The RESEP tube treatment markedly reduced or totally eliminated the antimicrobial activity of tested tissues and media. Based on standard tissue bank analysis, 50% of tissues were found positive for bacteria and/or fungi, before decontamination and 2 out of 16 tested samples (13%) still contained microorganisms after decontamination. After thawing, none of the 16 cryopreserved samples resulted positive with direct inoculum method. When the same samples were tested after removal of antibiotic residues, 8 out of 16 (50%) were contaminated. Antibiotic residues present in tissue allografts and processing liquids after decontamination may mask microbial contamination during microbiological analysis performed with standard tissue bank methods, thus resulting in false negatives.     

Antibiotic residues in food animals: Public health concern

Antibiotics are used to treat disease and improve animal production. These antibiotics might result in deposition of residues in meat, milk and eggs which are not permitted in food intended for human consumption. This review report some health hazards of antibiotic residues in food. There are many factors influencing the occurrence of residues in animal products such as drug’s properties and their pharmacokinetic characteristics, physicochemical or biological processes of animals and their products. The use of antibiotics is necessary in the prevention and treatment of animal diseases. Moreover, these antibiotics also improve the performance of growth and feed efficiency, synchronizing the reproductive cycle and breeding performance. These may also lead to harmful residual effects. For this to be minimized, withdrawal periods must be observed. This withholding periods makes the residues to be negligible or no longer detected in foods. However, withdrawal period is established to safeguard human from exposure of antibiotics added food. Failure to respect this period, could result in one which produces potential threat to direct toxicity in human. Moreover, low levels of antibiotic exposure would result in alteration of microflora, causing disease and the possible development of resistant strains causing failure of antibiotic therapy. The regulation of these residues in food of animal origin is necessary to prevent the health of humans.     

Microbes in food processing technology

Abstract: There is an increasing understanding that the microbial quality of a certain food is the result of a chain of events. It is clear that the microbial safety of food can only be guaranteed when the overall processing, including the production of raw materials, distribution and handling by the consumer are taken into consideration. Therefore, the microbiological quality assurance of foods is not only a matter of control, but also of a careful design of the total process chain. Food industry has now generally adapted quality assurance systems and is implementing the Hazard Analysis Critical Control Point (HACCP) concept. Rapid microbiological monitoring systems should be used in these cases. There is a need for rapid and simple microbiological tests which can be adapted to the technology and logistics of specific production processes. Traditional microbiological methods generally do not meet these high requirements. This paper discusses the tests, based on molecular biological principles, to detect and identify microbes in food-processing chains. Tests based on DNA technology are discussed, including in vitro DNA amplification like the polymerase chain reaction (PCR) method and identifications based on RFLP, RAPD and DNA fingerprinting analysis. PCR-haled methodology can be used for the rapid detection of microbes in food manufacturing environments. In addition, DNA fingerprinting methods are suitable for investigating sources and routes of microbial contamination in the food cycle.     

Detection of Salmonella enterica in food using two-step enrichment and real-time polymerase chain reaction

Aims: A new real‐time polymerase chain reaction‐based method was developed for the detection of Salmonella enterica in food. Methods and Results: The method consisted of a novel two‐step enrichment involving overnight incubation in buffered peptone water and a 5‐h subculture in Rappaport–Vassiliadis medium, lysis of bacterial cells and a Salmonella‐specific 5′‐nuclease real‐time PCR with an exogenous internal amplification control. Because a two‐step enrichment was used, the detection limit for dead S. enterica cells in artificially contaminated ice cream and salami samples was high at 10⁷ CFU (25 g)^?1, eliminating potential false‐positive results. When the method was evaluated with a range of 100 naturally contaminated food samples, three positive samples were detected by both the real‐time PCR‐based method and by the standard microbiological method, according to EN ISO 6579. When the real‐time PCR‐based method was evaluated alongside the standard microbiological method according to EN ISO 6579 with 36 food samples artificially contaminated at a level of 10⁰ CFU (25 g)^?1, identical results were obtained from both methods. Conclusions: The real‐time PCR‐based method involving a two‐step enrichment produced equivalent results to EN ISO 6579 on the day after sample receipt. Significance and Impact of the Study: The developed method is suitable for rapid detection of S. enterica in food.     

分子生物学方法在食品微生物检测中的应用

近年来,食品安全受到广泛关注。及时、准确地检测出食品中的病原微生物是食品安全检测的重要内容,食品病原微生物的分子生物学检测技术因其特异性和灵敏性而备受瞩目。我们主要介绍了基因探针检测法、PCR检测法和基因芯片检测法的原理、开发及其在食品微生物检测中的应用。     

时间分辨荧光免疫分析在兽药残留检测中的应用

近年来,兽药残留引起食物中毒的报道日益增多,兽药残留检测的意义重大。传统的气相色谱法、液相色谱法存在前处理复杂、仪器成本昂贵等缺陷,酶联免疫吸附分析(enzyme-linked immunosorbent assay,ELISA)灵敏度也不高,而时间分辨荧光免疫分析(time-resolved fluoroimmunoassay,TRFIA)操作简便、灵敏度高,已在兽药残留检测领域引起重视。介绍了TRFIA的原理和优势,综述了其在促生长繁殖类、瘦肉增产类和杀菌驱虫类兽药残留检测中的应用,并与传统方法进行了对比,TRFIA有望取代传统的检测方法成为兽药残留检测的常规方法。     

生物芯片在食品检测中的应用

生物芯片是上世纪末发展起来的一种微量分析技术,因具有准确、快速、信息量大等特点而发展迅速。简要介绍了生物芯片的基本原理、种类及其X-作原理与应用前景,并深入探讨了生物芯片在食品检测中的应用,包括对转基因食品、食品微生物、食品营养成分、食品原料等的检测;对现今生物芯片应用中存在的问题与未来的发展前景做了分析展望。