ELISA检测技术在畜产品抗生素类药物残留检测中的应用

畜产品中药物残留主要包括抗生素类、磺胺药类、呋喃药类、抗球虫类、激素药类和驱虫药类药物.而抗生素类药物是一种应用最广、种类最多的药物,在畜产品中的残留更严重,目前对于畜产品中抗生素类药物残留的检测方法很多;ELISA检测技术因其灵敏度高,特异性强,仪器设备要求不高,测定成本低,方法快速、简便,试剂保存时间较长,自动化程度高,无放射性同位素污染等优点,成为畜产品中药物残留目前最理想的检测技术之一.就ELISA检测技术在畜产品中抗生素类药物残留检测中的应用和进展进行了归纳总结.     

食品微生物学检验实验操作

食品微生物不但影响着食物的质量、口感,还关系着食品安全。一般情况下包括食品的微生物发酵(如蒸馒头)和食品中微生物的检验(如菌落种数、治病微生物检验等)。对于食品微生物的检验是不容忽视,必须有一种严谨、认真、细心的检验心态,微生物学检验实验亦应如此。做好微生物微观领域的研究,为人类提供更营养、更安全的食品。这就是食品微生物研究的目的,也是食品微生物检验的重点。本文通过对食品微生物检验实验的若干实验的总结,阐述了如何做好食品微生物的检验试验。     

应用益生菌监测牛奶抗生素残留

目的 探索肠道益生菌在抗生素残留监测中的应用并建立牛奶中多种抗生素残留的微生物学筛检方法。方法 厌氧培养分离健康人肠道益生菌并用纸片扩散法检测其对四环素、红霉素、青霉素、庆大霉素、氯霉素和万古霉素的敏感性。根据药敏结果及产酸能力选择工作菌株。建立基于厌氧培养的益生菌抗生素残留筛检方法并优化实验条件,测定其对不同抗生素的检测限,通过测定加标模拟阳性和阴性样本计算方法的准确性。结果 短双歧杆菌A2可用于牛奶抗生素残留筛检。应用短双歧杆菌筛检牛奶中四环素、红霉素和青霉素的检测限分别为80 μg/L、40 μg/L和3 μg/L,检测加标四环素、红霉素和青霉素的牛奶样品准确性为100.0%、92.5%和90.0%,无假阴性结果。结论 应用益生菌的筛检方法敏感、简便,对环境和操作者友好,适用于监测牛奶中四环素、红霉素和青霉素等多种抗生素。     

食品微生物检验技术在保障食品安全中的应用探析

近年来,食品安全问题频发,成为广大社会公众关注的焦点。相关部门也对食品安全检测工作给予了前所未有的重视,以确保民众的饮食安全。在众多食品安全隐患中,病原性微生物污染尤为突出,使得微生物检测技术的应用显得尤为重要。相较于传统的培养法与显微镜观察法,现代微生物检测技术凭借其卓越的灵敏度和结果可信度,展现出了更广阔的应用前景。文章旨在从微生物检验技术的必要性出发,探讨食品微生物检验技术在实践中的多样化应用,以期为食品质量检验工作提供技术参考。     

AFLP技术在食品微生物中的应用

AFLP技术是一项新的DNA分子标记技术,它是在PCR技术的基础上,扩增了基因组DNA限制性片段,先用限制性内切酶切割基因组DNA,在接着将双链接头与DNA片段的末端相连接,接头序列和相邻的限制性位点序列,作为印务结合位点。这种AFLP技术结合了RT-PCR和AFIP技术,与RFLP相比较,AFLP具有在一个实验中可以同时观察到大量的限制性片段的优点。本文阐述了AFLP技术的基本原理,并研究了AFLP技术在食品微生物中的应用以及探讨在食品微生物中的应用前景。     

基因芯片在食品检测中的应用

基因芯片技术是近十几年来生命科学领域的一大发展,其应用越来越广泛。就该技术在转基因食品、食品中的微生物、食品原料、食品中营养成分检测中的应用做一全面的回顾,因其快速、准确、高通量的特点,今后必将成为食品检测的主要方法,促进食品检测的发展,提高食品的安全性,保证人类的健康。     

基因芯片技术在食品检测中的应用

基因芯片技术是鉴别微生物和转基因成分最有效的手段之一,为全面、快速、准确地进行食品安全检测提供了一个崭新的平台。本文阐明了近年来基因芯片技术在食品微生物、食品转基因成分等检测研究中的基本原理、方法和应用,并综述了基因芯片技术在食品检测中存在的问题、解决方法与发展方向。     

乳及乳制品中抗生素残留检测研究进展

近年来,食品安全问题越来越引起社会的关注,而乳及乳制品作为动物源食品(牛奶,肉类等)中的重要来源,其安全问题更是涉及广泛,而其中的抗生素残留问题更是重中之重.主要介绍了牛奶中抗生素残留类别,其中包括四环素类抗生素、-内酰胺类抗生素以及氨基糖苷类抗生素,并阐述了牛奶中抗生素残留的危害.高灵敏、高特异性和快速检测的新型传感...     

食品微生物检验内容及检测技术分析

微生物污染会导致食物中毒和传染病暴发,从而严重威胁消费者的健康和食品行业的可持续发展。传统微生物检测方法,如培养法和生物化学检测等,虽已被广泛应用于食品工业,但面临着耗时长、灵敏度低和特异性有限等局限。随着科技的进步,分子生物学方法、纳米技术和生物传感器等先进方法,正在逐渐改变食品微生物检测的格局。文章就食品微生物的种类、检验标准方法及高级检测技术等展开深入探讨,以期为食品微生物的全面检验提供指导,推动食品安全技术的持续进步。     

多重PCR检测技术在食品微生物检测中的应用

现代食品行业,有很多有害的微生物严重危害食品的品质和人们的健康,甚至会引起一些严重的疾病。食品安全是对食品按其原定用途进行制作和(或)食用时不会使消费者受到伤害的一种担保。食品安全急需一些快速、敏感、特异的检测方法,以及时发现致病菌,控制污染及其可能对人体健康产生的危害。多重PCR检测技术具有快速、简便微量等优点,克服了传统检测方法操作繁琐,检测时间较长等缺点,目前正在被应用于微生物致病菌,转基因产品以及肉类品种的鉴定上,具有广阔的发展前景。本文主要是介绍了多重PCR检测技术在食品微生物检测中的原理和应用,以期望在食品微生物检测方面做出贡献。     

从微生物指标中看我国肉类食品安全问题及解决措施

本研究从食品微生物指标人手,对我国肉类食品的微生物指标检测情况及其产品质量进行分析,在相关政府部门的有力的监管下,肉类产品质量与安全有了较大幅度提高.最后分析了我国肉类食品行业的现存问题,并提出改进的建议,最后对其发展进行展望.     

Assessment of microbiological quality of food preparation process in some restaurants of Makkah city

Microbiological contamination of food processing surfaces and utensils increases considerably the risk of food-borne illnesses via cross-contamination. Hence, the safety of served meals and beverages can be evaluated through the assessment of the microbiological quality of food contact surfaces in food-serving establishments. This study carried out in Makkah city aimed to assess the microbiological contamination levels on food processing surfaces and utensils in 43 restaurants from the 9 main districts in the city. A total of 294 swab preparations were taken from 16 types of food contact surfaces including cutting boards, food containers, knives, serving dishes and other utensils were examined. Ninety samples (31%) showed more than 10 CFU/cm² which were considered positive for microbiological contamination. Meat chopping devices and cutting boards were found as the most contaminated food contact surfaces (60% and 50%), while washed serving dishes and fridge handles were the least contaminated (21% and 18%). Microorganisms detected in the study were Klebsiella spp. (18.7%), Escherichia coli (17,7%), Staphylococcus aureus (4,4%), Pseudomonas spp. (1.7%), Proteus spp. (0.7%), Bacillus cereus (0.7%), and Candida sp. (0.3%). Klebsiella spp. and E. coli were observed in at least one sample from each of the sixteen different food contact surfaces. The incidence of restaurants with contaminated food contact surfaces was significantly variable among the different districts, with a value as high as 57% in the most affected district and 20% in the less affected. No contamination with Salmonella spp. or Listeria spp. was detected, however, the detection of Bacillus cereus, a toxin-forming microorganism, in two different restaurants underlines the need for continuous microbiological assessment to ensure standard sanitation levels in restaurants and catering establishments of Makkah city.     

食物链中抗生素耐药性基因的转移

抗生素的使用,一方面起到预防和治疗疾病的作用,另一方面,饲料、食品和环境中抗生素残留增加,使抗生素耐药性菌产生并进化,从而导致将来治疗某些疾病时无有效抗生素可用,比如,结核病已经卷土重来,而且现在就有许多患者就不能用抗生素治愈。随着人们生活水平的提高,安全、健康问题受到人们广泛的关注和重视。本文初步对耐药性基因在食物链中怎样产生和转移进行综述。     

食品中农药残留的高通量微生物检测方法研究

目的甲胺磷的微生物高通量定量分析法,并在待检蔬菜样品进行初步的探索。方法以短双歧杆菌LJM-006作为测试菌,选择浓度为0、0.25、0.5、1.0、2.0和4.0 mg/L的甲胺磷标准品溶液20μL加入所述检测管内,37℃厌氧培养8～10 h,分别测定反应管和阴性对照反应管的A500值,B值为样品反应管的A500值,B0值为阴性对照反应管的A500值;以B/B0为纵坐标Y,甲胺磷浓度的对数值为横坐标X,绘制标准曲线,建立甲胺磷含量与B/B0的线性回归方程;以此方法进行模拟食品样品中所含甲胺磷检测,进行准确度、精密度分析。结果双歧杆菌菌株LJM-006对甲胺磷敏感性高,与其他有机磷农药的交叉反应率均小于2%;在0.01～100 mg/L浓度范围内B/B0与甲胺磷浓度对数值的线性关系良好,甲胺磷检测的标准曲线为Y=-24.68X＋66.72,R2为0.9902,IC50=0.25 mg/L,检测下限达到0.1 mg/L,回收率为78.5%～105.7%,批内变异系数≤12%,批间变异系数≤8.2%。结论该方法具有操作简便,具备一定灵敏度和特异性等优点,可作为一种食品中甲胺磷残留筛检方法。     

生物芯片技术在食品检测中的应用

生物芯片检测技术是一种全新的微量分析技术。生物芯片基本技术包括方阵构建、样品制备、化学反应和结果检测 ;生物芯片技术在食品微生物领域、食品毒理学、营养学、转基因产品检测中均有应用     

Immunosensors for detection of pesticide residues

Immunosensors are biosensors that use antibodies or antigens as the specific sensing element and provide concentration-dependent signals. There is great potential in the applications of immunosensing technologies for rapid detection of pesticide residues in food and environment. This paper presents an overview of various transduction systems, such as electrochemical, optical, piezoelectric, and nanomechanics methods, which have been reported in the literature in the design and fabrication of immunosensors for pesticide detection. Various immobilization protocols used for formation of a biorecognition interface are also discussed. In addition, techniques of regeneration, signal amplification, miniaturization, and antibodies are evaluated for the development and applications of these immunosensors. It can be concluded that despite some limitations of the immunosensing technologies, these immuosensors for pesticide monitoring are becoming more and more relevant in environmental and food analysis.     

Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food

The genetic determinants responsible for the resistances against the antibiotics tetracycline [tet(M), tet(O), tet(S), tet(K) and tet(L)], erythromycin (ermA,B,C; mefA,E; msrA/B; and ereA,B) and chloramphenicol (cat) of 38 antibiotic-resistant Enterococcus faecium and Enterococcus faecalis strains from food were characterised. In addition, the transferability of resistance genes was also assessed using filter mating assays. The tet(L) determinant was the most commonly detected among tetracycline-resistant enterococci (94% of the strains), followed by the tet(M) gene, which occurred in 63.0% of the strains. Tet(K) occurred in 56.0% of the resistant strains, while genes for tet(O) and tet(S) could not be detected. The integrase gene of the Tn916-1545 family of transposons was present in 81.3% of the tetracycline resistant strains, indicating that resistance genes might be transferable by transposons. All chloramphenicol-resistant strains carried a cat gene. 81.8% of the erythromycin-resistant strains carried the ermB gene. Two (9.5%) of the 21 erythromycin-resistant strains, which did not contain ermA,B,C, ereA,B and mphA genes harboured the msrC gene encoding an erythromycin efflux pump, which was confirmed by sequencing the PCR amplicon. In addition, all E. faecium strains contained the msrC gene, but none of the E. faecalis strains. Transfer of the genetic determinants for antibiotic resistance could only be demonstrated in one filter mating experiment, where both the tet(M) and tet(L) genes were transferred from E. faecalis FAIR-E 315 to the E. faecalis OG1X recipient strain. Our results show the presence of various types of resistance genes as well as transposon integrase genes associated with transferable resistances in enterococci, indicating a potential for gene transfer in the food environment.     

时间分辨荧光免疫分析在兽药残留检测中的应用

近年来,兽药残留引起食物中毒的报道日益增多,兽药残留检测的意义重大。传统的气相色谱法、液相色谱法存在前处理复杂、仪器成本昂贵等缺陷,酶联免疫吸附分析(enzyme-linked immunosorbent assay,ELISA)灵敏度也不高,而时间分辨荧光免疫分析(time-resolved fluoroimmunoassay,TRFIA)操作简便、灵敏度高,已在兽药残留检测领域引起重视。介绍了TRFIA的原理和优势,综述了其在促生长繁殖类、瘦肉增产类和杀菌驱虫类兽药残留检测中的应用,并与传统方法进行了对比,TRFIA有望取代传统的检测方法成为兽药残留检测的常规方法。     

Microbes in food processing technology

Abstract: There is an increasing understanding that the microbial quality of a certain food is the result of a chain of events. It is clear that the microbial safety of food can only be guaranteed when the overall processing, including the production of raw materials, distribution and handling by the consumer are taken into consideration. Therefore, the microbiological quality assurance of foods is not only a matter of control, but also of a careful design of the total process chain. Food industry has now generally adapted quality assurance systems and is implementing the Hazard Analysis Critical Control Point (HACCP) concept. Rapid microbiological monitoring systems should be used in these cases. There is a need for rapid and simple microbiological tests which can be adapted to the technology and logistics of specific production processes. Traditional microbiological methods generally do not meet these high requirements. This paper discusses the tests, based on molecular biological principles, to detect and identify microbes in food-processing chains. Tests based on DNA technology are discussed, including in vitro DNA amplification like the polymerase chain reaction (PCR) method and identifications based on RFLP, RAPD and DNA fingerprinting analysis. PCR-haled methodology can be used for the rapid detection of microbes in food manufacturing environments. In addition, DNA fingerprinting methods are suitable for investigating sources and routes of microbial contamination in the food cycle.     

运用微生物法测定保健食品中的维生素B6

介绍运用微生物法测定保健食品中维生素B6的含量。GB／T5009．154—2003将微生物法规定为测定食品中维生素B6的国家标准方法Ⅲ。其原理为卡尔斯伯酵母菌需在有维生素B6存在的条件下才能生长,在一定条件下维生素B6的量与其生长量成正比关系。用分光光度仪在550nm波长下测定该菌的生长．与标准曲线相比较,从而得出该样品中维生素B6的含量。通过对国标方法作较详细的注解,并对有些地方作适当的修改,以期对需要开展此项工作的实验室及其人员会有较大的帮助。