鸡冠花种子蛋白质营养价值的评价

采用模糊识别法和氨基酸比值系数法,分别以鸡蛋蛋白质（全蛋模式）为标准蛋白,以WHO／FAO氨基酸参考模式为评价标准,对鸡冠花2个栽培种种子蛋白质的营养价值进行了全面评价,并与11种日常食物蛋白质进行对照比较．结果证明,鸡冠花种子蛋白质的营养价值高于一般豆类、薯类和粮谷类食物,是一种优良植物蛋白资源．     

淡水鱼内脏蛋白质的营养评价

淡水鱼内脏蛋白质占干物质的２３％以上。其赖氨酸含量高（７．６％）,含硫氨基酸为第一限制氨基酸,氨基酸组成模式较平衡。鱼内脏蛋白的蛋白质功效比（ＰＥＲ）为２．０,净蛋白质比（ＮＰＲ）为２．２７．鱼内脏蛋白与羽毛粉蛋白、血粉蛋白以５：３：２混合,对大鼠生长有较好的增重作用,混合蛋白的ＰＥＲ和ＮＰＲ分别为２．２７和２．６５,较鱼内脏蛋白有所提高。     

减蛋综合征病毒100K蛋白基因的克隆与序列分析

用常规方法提取减蛋综合征病毒（ＥＤＳＶ）中国分离株（ＡＡ２株）病毒ＤＮＡ,分别构建了限制性内切酶ＨｉｎｄⅢ、ＳｐｈⅠ、ＰｓｔⅠ水解片段的全基因文库,并对其中１００Ｋ蛋白基因的序列进行了分析。ＥＤＳＶ１００Ｋ蛋白基因位于减蛋综合征病毒基因组５５．７～６４．８物理图谱单位（ｍ．ｕ）,共２０９１个核苷酸（ｎｔ）,其编码产物由６９６个氨基酸（ａａ）组成,推测其分子量为７７．７ｋＤ。编码蛋白氨基酸同源性分析表明,ＥＤＳＶ１００Ｋ蛋白与人腺病毒（Ａｄ２、Ａｄ５、Ａｄ１２、Ａｄ４１）、Ⅰ群禽腺病毒（ＣＥＬＯ和ＦＡＶ１０）的同源性为３２．３～３４．４％之间,而与羊腺病毒（ＯＡＶ）的同源性达到５６．４％。     

不同生境芦苇tRNA的分离纯化及氨酰化特性研究

用苯酚法,ＤＥＡＥ－ＳｅｐｈａｄｅｘＡ＿（２５）柱层析分离并纯化了河西走廊分布的不同生境芦苇的ｔＲＮＡ。用ｔＲ－ＮＡ结合￣３Ｈ－Ｌｅｕ、￣３Ｈ－Ｇｌｙ及￣３Ｈ－Ａｌａ的氨酰化活性研究了四种生境芦苇的ｔＲＮＡ氨酰化特性。结果表明,三种￣３Ｈ－氨基酸的ｔＲＮＡ氨酰化活性在不同生境之间及同一生境芦苇的不同发育时期表现出极大差别;ｔＲＮＡ含量也存在类似的变化,表现在沙生芦苇与沼泽芦苇５－９月份含量均增高,盐化草甸－沙丘过渡带芦苇中ｔＲＮＡ含量均较其它生境芦苇低,而盐化草甸芦苇中以７月份含量最高;蛋白水解酶活性除沙生芦苇９月份降低外,其余三种生境芦苇均呈增高趋势;蛋白质含量在盐化草甸芦苇中与总氨酰化活性变化相一致,而过渡带芦苇与蛋白水解酶活性变化类似,沙生芦苇５月份表现为水解占优势后期则主要与合成有关,沼泽芦苇７、９月份却与水解相关。产生这些结果的原因之一是芦苇代谢对各自生境适应的差异性。     

三七叶甙含量测定方法比较

本文报道了采用（１）溴加成法,（２）分光光度比色法测定三七叶甙含量的方法并对进行比较。结果（１）法所测得结果比（２）法高７．１％￣１９．７％,其标准偏差分别为３．２６（％）和０．９０（％）。认为分光光度比色法测定三七叶甙含量较佳。     

海南岛绞股蓝属植物中总氨基酸分析

应用日立８３５５０型氨基酸自动分析仪对海南岛不同生境绞股蓝属５种植物中的总氨基酸组分进行了含量测定与比值分析。结果表明：绞股蓝（５４．１１％）＞单叶绞股蓝（５３．８０％）＞光叶绞股蓝（４４．９８％）＞喙果绞股蓝（３５．５８％）＞毛果绞股蓝（１７．５０％）。各种样品均含有１７种氨基酸,Ｇｌｕ、Ｓｅｒ、Ｇｌｙ和Ａｓｐ含量最高,Ｍｅｔ、Ｃｙｓ、Ｈｉｓ偏低;栽培的高于野生的,量值相比变化范围达０．７％～２．７０９％;５种绞股蓝游离氨基酸定量分析结果,以单叶绞股蓝和绞股蓝含量最高（１３．４０５％、１２．９０４％）、喙果绞股蓝与光叶绞股蓝居中（１１．４８％、１１．１６３％）、毛果绞股蓝稍为偏低（７．６８０％）。     

传染性法氏囊病病毒中国强毒株A节段cDNA基因的克隆和序列分析

以来自哈尔滨传染性法氏囊病病毒（ＩＢＤＶ） 强毒株（Ｈａｒｂｉｎ 毒株,Ｈ） 的基因组ＲＮＡ为模板,用反转录聚合酶链反应（ＲＴ－ ＰＣＲ） 的方法得到了其Ａ 节段的全长ｃＤＮＡ 片段,分５＇端（１ ６５９ｂｐ） 和３＇端（１ ４４４ｂｐ） 上下两段分别克隆到ｐＧＥＭＢ○Ｒ － Ｔ 载体上,测定了其核苷酸顺序,在长为３ １０１ ｂｐ 中含有两个阅读框ＯＲＦＡ１ 和ＯＲＦＡ２ ,分别编码１ ０１２ 个氨基酸的前体蛋白（ＶＰ２ － ４ －３） 和１４５ 个氨基酸的ＶＰ５,ＯＲＦＡ１ 和ＯＲＦＡ２ 有部分的重叠。将核苷酸序列及推测出的氨基酸序列与已报道的ＩＢＤＶ 血清Ⅰ型和Ⅱ型毒株的相应序列进行了比较,结果表明：Ｈ 毒株与其它血清Ⅰ型毒株之间,在核苷酸水平上存在２５ｂｐ － ２６７ｂｐ 的差异;在氨基酸水平上存在１７ ～４０ 个氨基酸的差异。在ＶＰ２ － ４ － ３ 内比较显示,Ｈ 毒株与Ｐ２ 、Ｃｕ－ １ 之间氨基酸的差异最小为１ ．７％ ,Ｈ 毒株与ＵＫ６６１ 之间氨基酸的差异最大为３ ．９ ％ 。变异主要发生在ＶＰ２ 的可变区（２０６ － ３５０ 位氨基酸） ,在Ｈ 毒株所特有的１２ 个氨基酸当中,该区就占５ 个,代表１ ．７６ ％ 的变异。ＶＰ４、ＶＰ３ 和ＶＰ５区各有     

黄原胶发酵液纯化精制研究

溶剂法直接提取的黄原胶产品含有大量菌体蛋白和色素杂质,总氮含量高、透明度差、色泽暗深。通过中性蛋白酶处理发酵液,使成品含氮量下降５６．５％;通过Ｎａ２ＳＯ３漂白液,使产品色泽大为改善。实验得出最佳酶解条件：发酵液稀释１倍,温度４４℃、ｐＨ７,加酶量１００ｕ／ｇ发酵液,作用时间２．５ｈ;最佳Ｎａ２ＳＯ３漂白条件：温度２０￣３０℃,ｐＨ５￣６,Ｎａ２ＳＯ３用量为１％（ｗ／ｗ）,作用时间１￣１．５ｈ。     

氟化氢对植物叶片中SOD酶活力和MDA含量的影响

本文研究了浓度为０．０４１ｍｇ／ｍ￣３，０．０８３ｍｇ／ｍ￣３和０．１６６ｍｇ／ｍ￣３的ＨＦ气体分别对小麦、玉米和蚕豆三种植物熏气后，植物叶片中ＳＯＤ酶活力的变化及膜脂过氧化产物ＭＤＡ含量的变化，实验结果表明高深度ＨＦ（０．１６６ｍｇ／ｍ￣３）对ＳＯＤ有抵制作用，较低浓度（０．０８３ｍｇ／ｍ￣３，０．０４１ｍｇ／ｍ￣３）下是先升后抑。在三种浓度下，叶片中ＭＤＡ含量均随熏气时间的延长而增加。三种植物对氟化氢的敏感性不同，由大到小依次为蚕豆、小麦、玉米。     

北京等四地区呼吸道合胞病毒分离株G蛋白基因的比较分析

为了解我国不同地区呼吸道合胞病毒（ＲＳＶ）感染特征是否与基因变异有关,对北京、广州、长春和河北四个地区不同流行特征中分离的ＲＳＶ毒株的Ｇ蛋白基因进行了序列分析。结果表明,该Ｇ蛋白基因同国外Ａ型亚原型株（Ａ２株）间存在显著差异,Ａ２株同分离株间的核苷酸同源性为９２．７－９３．６％,氨基酸同源性只有８８．３－８９．９％。分离株间的核苷酸同湃性为９６．０－９８．９％,氨基酸同源性９２．６－９７．７％。氨     

蓬蘽果实与叶片氨基酸成分分析

通过对蓬蘽氨基酸成分分析,蓬蘽果实与叶片均含有17种氨基酸,其中7种为人体必需氨基酸。其果实不同类型氨基酸之间的配比及含量达到或接近FAO/WHO提出的理想蛋白质模式谱标准[1]。谷氨酸含量最高,蛋氨酸含量最低,其中谷氨酸、天冬氨酸、亮氨酸居前三位。蓬蘽叶片氨基酸总含量显著高于鲜果,谷氨酸含量最高,丙氨酸含量最低,谷氨酸、赖氨酸、苏氨酸居前三位,均衡度稍逊于果实。作为对照,测定了草莓果叶、茶叶的相关数据。     

野生诸葛菜蛋白质营养价值的评价研究

采用模糊识别法和氨基酸比值系数法,分别以鸡蛋蛋白质为标准蛋白,以WHO/FAO氨基酸参考模式为评价标准,对诸葛菜蛋白质营养价值进行了全面评价。并与12种豆科芽苗菜和野菜蛋白进行了对照比较,结果表明,诸葛菜蛋白质营养价值优于11种对照蔬菜。     

红瓜叶营养成分及作为野生蔬菜的评价

分析了红瓜(Coccinia gradis)嫩茎叶的矿物质、微量元素、蛋白质、氨基酸和维生素含量,并与常用7种栽培蔬菜的含量进行了比较。结果发现,红瓜嫩茎叶中矿物质K、P(除芹菜),微量元素Fe、Mg(除蕹菜)、Se和Zn的含量均高于7种蔬菜。红瓜嫩叶中硫氨素、核黄素和尼克酸含量远高于对照的7种栽培蔬菜。采用模糊识别法和氨基酸系数比值法,分别以鸡蛋蛋白质为标准蛋白,以WHO／FAO必需氨基酸参考模式为评价标准,对红瓜嫩茎叶中蛋白质营养价值进行了评价,并与7种栽培蔬菜蛋白质进行对照比较。结果表明红瓜嫩茎叶蛋白质含量为2．1％(鲜重),蛋白质中氨基酸种类齐全,氨基酸含量93．8％,必需氨基酸占总氨基酸的42％,第一限制性氨基酸为含硫氨基酸(Met Cys)。红瓜嫩茎叶蛋白质中必需氨基酸贴近度(以鸡蛋蛋白质为标准)0．8070,氨基酸比值系数分(以WHO／FAO必需氨基酸参考模式)71．946,均高于对照的7种栽培蔬菜。     

Non-essential amino acids play an important role in adaptation of the rat exocrine pancreas to high nitrogen feeding

We have previously demonstrated that feeding a diet with a high amino acid (60% AA diet) content, as a mixture simulating casein, induced pancreatic growth and pancreatic protease production in rats. In the present study, we examined the effects of an increasing dietary content of essential amino acids (EAA, x1 - x3 in exp. 1 and x1 - x3.3 in exp. 2) and non-essential amino acids (NEAA, x1 - x3 in exp. 1 and x1 - x5.2 in exp. 2) on pancreatic growth, amylase and protease adaptation using casein-type amino acid mixtures (exp. 1, basal diet; 20% AA diet) and egg white-type amino acid mixtures (exp. 2, basal diet; 12% AA diet). Pancreatic growth and trypsin activity were induced as the dietary content of NEAA was increased in experiments 1 and 2. Amylase activity in the pancreas was also induced as the dietary content of NEAA was increased, even with the decrease in dietary carbohydrate in experiment 2. The values of all pancreatic variables decreased with the increase in dietary EAA (x2 and x3) without an increase in NEAA. The changes in the pancreas were coincident with increases in plasma arginine and lysine concentrations and a decrease in the plasma alanine concentration. In rats fed a 60% AA diet (EAA and NEAA x3), in the case of which the EAA content was balanced with the NEAA content, pancreatic growth and protease production increased and reached maximum levels as the plasma amino acid concentrations decreased, except for alanine. These results show that NEAA, not EAA, are associated with induction of pancreatic growth and protease production upon feeding a diet with a high AA content, and that some metabolites may be involved in the induction process. The suppression of pancreatic growth and protease production in rats fed the high EAA diets without balanced NEAA may be associated with impairment of amino acid metabolism rather than the increments in the concentration of one or more essential amino acids. Our results also suggest that there is an unknown mechanism or unknown factors involved in regulating pancreatic amylase.     

The effects of starvation and refeeding on plasma amino acid levels in carp, Cyprinus carpio L., 1758

Plasma amino acid (AA) levels of carp, Cyprinus carpio L., 1758, were analysed after various periods of starvation as well as after 12 days of refeeding. The levels were compared to control groups, which had been previously fasted for 24 h. A positive correlation between dietary and plasma essential amino acid (EAA) concentrations was observed in all of the control groups.
The effect of starvation on the dynamics of AA concentration was different according to the period of starvation. Fasting already produced a decrease of total α-AA levels at 2 days, and these low levels were maintained until 5 and 8 days. These short periods of fasting affected the levels of EAA (especially branched-chain AA) more than those of non-essential amino acids (NEAA). The only AA that increased was Ala, which rose at 5 days of starvation, surpassing the levels of the control group. These high levels were maintained until 19 days of starvation.
A different situation was observed at 19 days, when an important increase of total α-AA levels was produced, the branched-chain AA being the most notable among EAA and Glu/Gln among NEAA. Later, at 50 days of starvation, total α-AA, EAA (except Leu and Ile) and NEAA decreased.
After 50 days of starvation, 12 days of refeeding did not modify the levels of EAA and NEAA, and their concentrations were lower than those of the control group, which presented an increase of total AA at this time. The differences observed on the changes of individual AA levels are discussed.     

Amino acid utilization by L-M strain mouse cells in a chemically defined medium

Summary The amino acid requirements of strain L-M mouse cells grown in a chemically defined medium (2×Eagle) containing only the 13 essential amino acids (EAA) were investigated. Medium and acid hydrolysate samples were analyzed for amino acid content by the method of ion exchange chromatography. The extent of utilization of the EAA differed;e.g. after 120 hr of cell growth without medium change, glutamine was exhausted from the medium; methionine, leucine, isoleucine, cystine, arginine, and valine were depleted 60 to 80%; other EAA were used to lesser extents. Although the EAA were used in excess of their requirements for protein synthesis, a correlation could generally be made between utilization and protein amino acid composition. Glutamine appeared to be, a growth-limiting factor. Use of U-¹⁴C-labeled glutamine indicated that over one-half of the metabolized glutamine was converted to carbon dioxide, 17% to cell material, and 15% was extracted from the amino acid pools. Nonessential amino acids (NEAA), viz. alanine, aspartic acid, glutamic acid, glycine, proline, and serine, were released into the medium during growth, and some were reutilized. Exogenous provision of these did not improve cell growth. In contrast to the other NEAA, only serine showed net utilization when provided exogenously. When glutamic acid largely replaced the glutamine in the medium, it exerted a sparing effect on the glutamine requirement for protein synthesis. Suggestions are given for the improvement of Eagle medium for cell growth. Supported by Research Grants CA 03720 and CA 11802 from the National Institutes of Health. Predoctoral, fellow supported, by Grant F01-GM-42156-02 from the National Institutes of Health.     

鲆鱼类必需氨基酸的评价比较

为了优化鲆鱼类的营养结构及饲料配制,本文利用氨基酸分析及统计学分析研究了同规格鲆鱼类氨基酸组成模式。结果表明,两者必需氨基酸/总氨基酸为47%~48%、必需氨基酸/非必需氨基酸是87%~93%,相对稳定,符合FAO/WHO氨基酸理想模式;大菱鲆必需氨基酸的组成模式为苏氨酸4.17,异亮氨酸4.06,赖氨酸8.78,苯丙氨酸4.06,蛋氨酸2.72,缬氨酸4.22,亮氨酸8.06,组氨酸2.33,精氨酸5.94。牙鲆必需氨基酸的组成模式为苏氨酸4.10,异亮氨酸4.00,赖氨酸8.85,苯丙氨酸3.70,蛋氨酸2.85,缬氨酸3.95,亮氨酸7.85,组氨酸1.95,精氨酸6.20。鲆鱼类营养价值较高,必需氨基酸组成模式接近。     

Amino acid utilization by L-M strain mouse cells in a chemically defined medium

Summary The amino acid requirements of strain L-M mouse cells grown in a chemically defined medium (2×Eagle) containing only the 13 essential amino acids (EAA) were investigated. Medium and acid hydrolysate samples were analyzed for amino acid content by the method of ion exchange chromatography. The extent of utilization of the EAA differed;e.g. after 120 hr of cell growth without medium change, glutamine was exhausted from the medium; methionine, leucine, isoleucine, cystine, arginine, and valine were depleted 60 to 80%; other EAA were used to lesser extents. Although the EAA were used in excess of their requirements for protein synthesis, a correlation could generally be made between utilization and protein amino acid composition. Glutamine appeared to be a growth-limiting factor. Use of U-¹⁴C-labeled glutamine indicated that over one-half of the metabolized glutamine was converted to carbon dioxide, 17% to cell material, and 15% was extracted from the amino acid pools. Nonessential amino acids (NEAA), viz. alanine, aspartic acid, glutamic acid, glycine, proline, and serine, were released into the medium during growth, and some were reutilized. Exogenous provision of these did not improve cell growth. In contrast to the other NEAA, only serine showed net utilization when provided exogenously. When glutamic acid largely replaced the glutamine in the medium, it exerted a sparing effect on the glutamine requirement for protein synthesis. Suggestions are given for the improvement of Eagle medium for cell growth. Supported by Research Grants CA 03720 and CA 11802 from the National Institutes of Health. Predoctoral fellow supported by Grant F01-GM-42156-02 from the National Institutes of Health. Present address: Department of Community Medicine. Basic Science Building, University of California, San Diego, La Jolla, Calif. 92037.     

鸡肉粉完全替代鱼粉饲料中补充包被氨基酸对凡纳滨对虾生长、体成分及组织氨基酸含量的影响

为了探讨鸡肉粉完全替代鱼粉时饲料氨基酸的平衡性以及外源氨基酸的添加方式与凡纳滨对虾生长、体成分、血浆游离氨基酸及肌肉氨基酸含量的关系, 本试验采用26因子试验设计进行了为期56d的饲养试验。2个饲料蛋白质水平分别为40%和32%, 6个饲料处理分别为鱼粉组(对照组)、鸡肉粉组、鸡肉粉+晶体EAA组、鸡肉粉+晶体EAA+晶体NEAA组、鸡肉粉+包被EAA组、鸡肉粉+包被EAA+包被NEAA组, 配制12组饲料。将凡纳滨对虾(0.300.01) g随机分配到36个圆桶(150 L)中, 每桶30尾, 每3个桶为一个处理组, 饲喂一种饲料, 每天饱食投喂三次。在每一饲料蛋白质水平下, 无论是补充晶体氨基酸(CAA)组还是包被氨基酸组对虾的增重率均显著高于鸡肉粉组(P0.05), 且在32%蛋白质水平下, 包被EAA组对虾增重率达到了鱼粉组水平(P0.05); 补充晶体EAA+NEAA组对虾增重率与补充晶体EAA组无差异(P0.05), 但均显著低于补充包被氨基酸组(P0.05); 补充包被EAA组对虾增重率显著高于补充包被EAA+NEAA组(P0.05)。饲料系数的变化正好与增重率变化相反(P0.05)。饲喂高蛋白质水平饲料较之饲喂低蛋白质饲料明显提高对虾增重率、虾体蛋白含量(P0.05), 但降低虾体脂肪含量(P0.05)。包被氨基酸组凡纳滨对虾血浆游离氨基酸含量总体显著低于CAA组(P0.05)。除谷氨酸、甘氨酸以及脯氨酸外, 各组对虾肌肉氨基酸含量无显著差异(P0.05)。结果表明, 在32%饲料蛋白质水平下, 用鸡肉粉完全替代鱼粉时, 饲料中补充包被EAA可明显促进凡纳滨对虾的生长, 且达到了鱼粉组的饲喂效果。