蓝浆果栽培产业化中的种质创新研究

在查阅大量文献资料的基础上,对蓝浆果(Vaccinium spp.)从野生到栽培、由家庭式栽培发展为产业化栽培过程中种质的选择、适应与创新的研究成果进行了归纳和综述。简要概述了越桔属(Vaccinium L.)植物的种质资源状况,重点阐述了蓝浆果重要品种的特性及育种目标的发展变化,归纳总结了蓝浆果的育种方法及所取得的成就,展望了中国蓝浆果育种的发展前景,并对蓝浆果育种研究提出了一些建议。认为在蓝浆果品种改良及育种工作中,生态适应性、抗病虫性及大果型优质品种是今后育种研究的重点。     

黑龙江省野生浆果资源现状、优势与产业化开发对策

黑龙江省幅员辽阔 ,境内大小兴安岭、张广财岭重叠相连。在全境近 70个县 (市 )中有 4 4个山区和半山区县 (市 ) ,山区面积约 2 35 415ｋｍ2 。崇山峻岭中 ,昼夜温差大 ,雨量充沛。独特的生境条件 ,造就了林中、林缘和低温草地上的种类繁多的野生浆果植物。野生浆果有草本、木本、藤本 ,多数可入药。果实大小不等 ,红、黄、蓝、紫俱全 ,天然色素含量高、营养丰富。以维生素Ｃ含量为例 ,每 10 0克家葡萄含维生素Ｃ 0 .0 15毫克 ,而每 10 0克红豆果、黑豆果、草莓果、树莓果、都柿果、沙棘果维生素Ｃ的含量分别高达 13、2 5 0、6 5、4 0、15和…     

黑果枸杞的黑色与白色浆果内含物含量比较分析

在2013~2015年青海省黑果枸杞资源调查中发现了白色浆果类型材料,该研究对白果和黑果在成熟后期——3个发育期(Ⅰ～Ⅲ)的果实表型以及使其浆果具有营养和药理价值的重要活性化合物进行了测定分析。结果表明：(1)黑果枸杞白色和黑色浆果的发育进程相近,果型一致,体积、质量差异不明显。(2)花青素在黑色浆果中于第Ⅱ时期含量最高(17.18 mg/g),而在白色浆果中的3个测定时期均极低,花青素的消失是果实颜色呈现白色的根本原因。(3)多酚、多糖和维生素E在黑、白色浆果中都存在,且均在成熟后期的Ⅱ、Ⅲ时期含量达到最高,但三者在各个时期白色浆果中的含量均显著低于黑色浆果。(4)在浆果中检测的17种矿质元素,其中在白色浆果中有10种元素(B、Ca、Li、Mg、Mn、Na、Si、K、Zn和Al)的含量较黑色浆果高。该研究为黑果枸杞品种选育、黑果枸杞白色果实营养价值的评判和其适应性研究奠定了基础。     

不同氮浓度对兔眼蓝浆果不同品种幼苗生长和光合生理的影响

为确定兔眼蓝浆果( Vaccinium ashei Reade)不同品种苗期的适宜施氮量,以兔眼蓝浆果早熟品种‘阿拉帕哈’(‘Alapha’)、中熟品种‘园蓝’(‘Gardenblue’)和晚熟品种‘芭尔德温’(‘Baldwin’)的组培苗为实验材料,采用水培法研究了不同氮浓度(0、1、2和4 mmol·L-1)对幼苗生长、根和叶中全氮含量、叶片光合生理特性的影响。结果表明：与对照(0 mmol·L-1氮)相比,经1、2和4 mmol·L-1氮处理后3个兔眼蓝浆果品种的单株茎叶干质量显著增加,根冠比显著降低;但品种‘园蓝’的单株根干质量显著高于对照,另2个品种的单株根干质量与对照无显著差异。随着营养液中氮浓度的提高,3个兔眼蓝浆果品种根的全氮含量及品种‘阿拉帕哈’叶的全氮含量均逐渐增加,且在4 mmol·L-1氮处理下最高;品种‘园蓝’和‘芭尔德温’叶的全氮含量呈先升高后降低的趋势,且均在2 mmol·L-1氮处理下最高;各处理组根和叶的全氮含量均显著高于对照。经1、2和4 mmol·L-1氮处理后,3个兔眼蓝浆果品种叶片的叶绿素a、叶绿素b和总叶绿素含量以及PSⅡ最大光化学效率( Fv/Fm )均呈先升高后降低的趋势,且均显著高于对照。各处理组中,品种‘园蓝’叶片的净光合速率( Pn)、气孔导度( Gs)、胞间CO2浓度( Ci)和蒸腾速率( Tr)均显著高于对照;品种‘芭尔德温’叶片的Pn值在4 mmol·L-1氮处理下显著低于对照,Gs和Tr值在2 mmol·L-1氮处理下显著高于对照,Ci值与对照无显著差异;与对照相比,品种‘阿拉帕哈’叶片的Pn值在1和4 mmol·L-1氮处理下显著提高,Gs值在1 mmol·L-1氮处理下显著提高,Tr值在1和2 mmol·L-1氮处理下显著提高,而Ci值则在4 mmol·L-1氮处理下显著降低。综合分析结果显示：适度增施氮肥可提高兔眼蓝浆果不同品种幼苗的茎叶生长、改善其光合性能,但对根系生长无明显的促进作用。在营养生长期兔眼蓝浆果不同品种的需氮量存在差异,其中品种‘园蓝’更适宜高氮环境,而施用少量氮肥即可促进品种‘芭尔德温’和‘阿拉帕哈’幼苗地上部分生长。     

蓝浆果花冠形态特征及其与果实横径相关性的分析

对兔眼蓝浆果（Vaccinium ashei Reade）、北方高丛蓝浆果（V.corymbosum L．）和南方高丛蓝浆果（V.corymbosum hybrids）3个品种群及南方高丛蓝浆果实生系的花冠长度、花冠宽度、花冠长宽比和花冠口径大小等特征进行了测定和比较,并研究了花冠形态特征参数与果实横径的相关性。研究结果表明,蓝浆果不同品种群间和同一品种群内不同品种间的花冠形态特征参数差异较大;依据花冠形态特征参数,可将供试的兔眼蓝浆果和南方高丛蓝浆果各品种及南方高丛蓝浆果各实生系初步划分为4种类型,将供试的北方高丛蓝浆果各品种划分为3种类型。此外,只有南方高丛蓝浆果各品种及其实生系的果实横径与花冠宽度相关性显著（P〈0．05）,相关系数分别为0．639和0．324。     

北方几种小浆果植物的核型研究

对悬钩子属、醋栗属、越桔属、沙棘属、接骨木属和五味子属等６属１２种小浆果植物的染色体数目和核型进行了研究。其中绿叶悬钩子、牛迭肚和刺果茶Ｂｉａｏ的染色体数目为首次报道。截止目前,关于小浆果植物的核型资料报道甚少。     

美国蓝浆果的引种

１９８８年由美国引入１２个兔眼蓝浆果（ＶａｃｉｎｉｕｍａｓｈｅｉＲｅａｄｅ）品种,在江苏南京和溧水两地试种。１０年来生长结果正常,产量和品质与原产地无显著差异,引种获得成功,证明兔眼蓝浆果能适应本地区自然条件。单株产量平均７．５１ｋｇ,品种间差异显著,最高９．８６ｋｇ,最低１３４ｋｇ。单位投影面积产量３．１０ｋｇ／ｍ２,最高４．０６ｋｇ／ｍ２,最低１．１３ｋｇ／ｍ２。高于或至少不低于原产区产量记录。据此预测,栽植距离适宜时,在本地区亩产量可达１５００～２０００ｋｇ以上。大多数品种果实糖酸比很高,鲜食风味好,氨基酸含量中等,矿质元素Ｚｎ和Ｓｅ含量高。兔眼蓝浆果可在江苏南部丘陵地区发展;此外,还应将试验扩大到南方红黄壤地区;并对本国野生资源开展研究和利用。     

越桔属植物果实的化学成分研究进展

越桔属(Vaccinium)植物约300种,为常绿灌木或小乔木。分布于北温带。我国约有45种,南北均产之。部分种类供观赏,有些植物入药。浆果红色、紫色或蓝黑色。不少可食,是食用天然色素的原料。有些果实有药用。此属浆果中含糖、有机酸,维生素以及     

酸果蔓果实中的花青苷

酸果蔓(越桔)生长在欧洲、北美洲及亚洲北部地区(Vaccinium oxycoccus L.),其高酸性的浆果可用来生产酒精饮料或调味品。由于酸果蔓果实的价值主要在于其艳丽的颜色,所以人们一直在培养花青苷含量较高的品种。从酸果蔓浆果中提取的花青苷喷干处理后,可用来为饮料和点心着色。其果汁浓缩物也可直接用在点心馅中。     

离体外翻肠囊法研究白及提取物中6种成分的肠吸收特性

为研究白及提取物中4-(葡萄糖氧基)-肉桂酸葡萄糖氧基苄酯(B12)、2-异丁基苹果酸(B6)、1-[4-(葡萄糖氧)苄基]-2-异丁基苹果酸酯(B17)、1,4-二[4-(葡萄糖氧)苄基]-2-异丁基苹果酸酯(B14)、二氢菲1(B19)和1,4-二[4-(葡萄糖氧)苄基]-2-异丁基苹果酸酯-2-[4-O-肉桂酰基-6-O-乙酰基]葡萄糖苷(B23)6个成分在大鼠小肠中的吸收动力学特性。实验采用大鼠离体外翻肠囊模型考察各成分在不同浓度、不同肠段的吸收特性,建立超高效液相色谱-三重四极杆串联质谱联用仪(UPLC-MS/MS)法测定各成分含量,计算累计吸收量和吸收速率常数。结果表明,除B6成分的低浓度外,各成分在不同浓度、不同肠段下均表现为线性吸收,其回归相关系数(R)均达到0.9以上,符合一级吸收速率,且吸收速率常数随着浓度的增加而增加,提示各成分吸收机制为被动吸收;在同一浓度下不同肠段的总体吸收趋势为十二指肠的吸收要大于回肠、结肠和空肠。综上,白及提取物中6种成分在小肠中均有吸收,但小肠对各成分的吸收具有选择性。本研究可为白及提取物的药物临床开发,确定药物剂型方面提供了一定的实验参考。     

Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root

 Anthocyanin pigments accumulated in a cell line derived from storage-root explants of sweet potato (Ipomoea batatas L.) cv 'Ayamurasaki'. Somatic pro-embryos were induced on the explants cultured on Murashige and Skoog medium supplemented with 1 mg/l 2,4-D. The pro-embryo structures produced callus when transferred to MS medium with 0.5 mg/l 2,4-D. A cell line was isolated from this callus which accumulated anthocyanin pigment. The color value of the pigment extracted after 27 days of culture in MS medium with 2 mg/l 2,4-D was 8.2, which was very close to that of a pigment extracted from roots, which was 8.9. Most of the pigments from the cell extract were hydrophilic and appeared on the ODS-column HPLC with a lower retention time than the main anthocyanins of the root tissues. The majority of the pigments were identical with the root anthocyanins. Cell line-specific anthocyanins were detected. Received: 8 January 1999 / Revision received: 2 March 1999 / Accepted: 30 June 1999     

7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena

The triacyl anthocyanins, Leschenaultia blue anthocyanins 1 and 2 (LBAs 1 and 2) were isolated from the blue flowers of Leschenaultia R. Br. cv. Violet Lena (Goodeniaceae), in which LBA 1 was present as a dominant pigment. The structure of LBA 1 was elucidated to be delphinidin 3-O-[6-O-(malonyl)-beta-D-glucopyranoside]-7-O-[6-O-(4-O-(6-O-(4-O-(beta-D-glucopyranosyl)-trans-caffeoyl)-beta-D-glucopyranosyl)-trans-caffeoyl)-beta-D-glucopyranoside] by application of chemical and spectroscopic methods. Since LAB 2 was isolated in small amount, its structure was tentatively assigned as either delphinidin 3-(malonylglucoside)-7-[(glucosyl-p-coumaroyl)-(glucosylcaffeoyl)-glucoside] or delphinidin 3-(malonyl-glucoside)-7-[(glucosyl-caffeoyl)(glucosyl-p-coumaroyl)-glucoside]. This is the first report of the occurrence of 7-polyacylated anthocyanins in the family of Goodeniaceae, although others have been found in the families of the Ranunculaceae, Campanulaceae, and Compositae. Moreover, delphinidin 3-glycoside-7-di-(glucosylcaffeoyl)-glucoside has been reported only in the flowers of Platycodon grandiflorum (Campanulaceae). From a chemotaxonomical viewpoint, the Goodeniaceae may be closely related to the Campanulaceae.     

Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida

Three anthocyanins were isolated from the red flowers of chenille plant, Acalypha hispida Burm. (Euphorbiaceae) by a combination of chromatographic techniques. Their structures were elucidated mainly by homo- and heteronuclear nuclear magnetic resonance spectroscopy and electrospray mass spectrometry, and supported with complete assignments of 13C NMR resonances. The novel pigment, cyanidin 3-O-(2"-galloyl-6"-O-alpha-rhamnopyranosyl-beta-galactopyranoside) (5%), contains the disaccharide robinoside. The other anthocyanins were identified as cyanidin 3-O-(2"-galloyl-beta-galactopyranoside) (85%), and cyanidin 3-O-beta-galactopyranoside (5%). Anthocyanins acylated with gallic acid have previously been identified in species from the families Nymphaeaceae and Aceraceae, and tentatively in Abrus precatorius (Leguminosae).     

Anthocyanins from the scarlet flowers of Anemone coronaria

Three acylated anthocyanins were isolated from the scarlet flowers of Anemone coronaria 'St. Brigid Red' along with a known pigment, pelargonidin 3-lathyroside. The structures of the acylated pigments were based on a pelargonidin 3-lathyroside skeleton acylated at different positions with malonic acid. The first pigment was identified as pelargonidin 3-O-[2-(beta-D-xylopyranosyl)-6-O-(malonyl)-beta-D-galactopyranoside], the second was pelargonidin 3-O-[2-O-(beta-D-xylopyranosyl)-6-O-(methyl-malonyl)-beta-D-galactopyranoside], and the third was (6'-O-(pelargonidin 3-O-[2'-O-(beta-D-xylopyranosyl)-beta-D-galactopyranosyl]))((4-O-(beta-D-glucopyranosyl)-trans-caffeoyl)-O-tartatryl)malonate.     

新疆棕色棉纤维中花色苷的提取及初步鉴定

以新疆深棕色棉品系‘棕86’的成熟纤维为材料,用甲醇溶液(VMeOH∶VHCl=99∶1)避光冷浸提取15d后,浓缩成浸膏.用适量蒸馏水溶解浸膏,乙酸乙酯萃取除杂,水相用HP-20大孔树脂纯化色素组分;采用紫外-可见吸收光谱分析,并结合高效液相色谱方法,对天然彩色棉纤维色素组分进行鉴定,为彩色棉花新色彩的分子改良提供参考.结果显示,棕色棉纤维提取液中含有花色苷,且至少含有4种不同的花色苷成分.对棕色棉纤维提取液中花色苷的降解分析显示,棕色棉中的色素物质很不稳定.研究表明,花色苷是棕色棉纤维色素中的一种重要组成成分,进一步补充了彩棉色素的物质基础.     

Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis.

From the fruits of Sambucus canadensis four anthocyanin glycosides have been isolated by successive application of an ion-exchange resin, droplet-counter chromatography and gel filtration. The structure of the novel, major (69.8%) pigment, cyanidin 3-O-[6-O-(E-p-coumaroyl-2-O-(beta-D-xylopyranosyl)-beta-D- glucopyranoside]-5-O-beta-D-glucopyranoside, was determined by means of chemical degradation, chromatography and spectroscopy, especially homo- and heteronuclear two-dimensional NMR techniques. The other anthocyanins were identified as cyanidin 3-sambubioside-5-glucoside (22.7%), cyanidin 3-sambubioside (2.3%) and cyanidin 3-glucoside (2.1%).     

Anthraquinone pigments from Phoma foveata Foister

1. Suitable conditions have been determined for growing the fungus Phoma foveata in culture for optimum production of pigments. 2. The pigments have been extracted and fractionated according to their solubility in aqueous bicarbonate, carbonate and alkali. 3. The carbonate- and alkali-soluble pigments have been further separated by chromatography and shown to consist of anthraquinone derivatives. 4. The alkali-soluble fraction, which comprised the bulk of the pigment, consists of pachybasin (1-hydroxy-3-methylanthraquinone; II) and chrysophanol (1,8-dihydroxy-3-methylanthraquinone; III) by comparison with authentic samples. 5. The carbonate-soluble fraction contains emodin (1,6,8-trihydroxy-3-methylanthraquinone; V) and a hitherto unrecorded pigment for which the name phomarin and the structure 1,6-dihydroxy-3-methylanthraquinone (IV) are put forward. 6. The identification of emodin and the structural determination of phomarin are based largely on their ultraviolet, visible, infrared, nuclear-magnetic-resonance and mass spectra.     

Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography

The effect of light, storage time and temperature on the decomposition rate of monomeric anthocyanin pigments extracted from skins of grape (Vitis vinifera var. Red globe) was determined by reversed-phase high-performance liquid chromatography (RP-HPLC). The impact of various storage conditions on the pigment stability was assessed by stepwise regression analysis. RP-HPLC separated well the five anthocyanins identified and proved the presence of other unidentified pigments at lower concentrations. Stepwise regression analysis confirmed that the overall decomposition rate of monomeric anthocyanins, peonidin-3-glucoside and malvidin-3-glucoside significantly depended on the time and temperature of storage, the effect of storage time being the most important. The presence or absence of light exerted a negligible impact on the decomposition rate.     

Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn

The protective functions that have been ascribed to anthocyanins in leaves can be performed as effectively by a number of other compounds. The possibility that anthocyanins accumulate most abundantly in leaves deficient in other phytoprotective pigments has been tested. Pigment concentrations and their histological distribution were surveyed for a sample of 1000 leaves from a forest population of Quintinia serrata, which displays natural polymorphism in leaf colour. Eight leaf phenotypes were recognized according to their patterns of red coloration. Anthocyanins were observed in almost all combinations of every leaf tissue, but were most commonly located in the vacuoles of photosynthetic cells. Red leaves contained two anthocyanins (Cy-3-glc and Cy-3-gal), epicuticular flavones, epidermal flavonols, hydroxycinnamic acids, chlorophylls, and carotenoids. Green leaves lacked anthocyanins, but had otherwise similar pigment profiles. Foliar anthocyanin levels varied significantly between branches and among trees, but were not correlated to concentrations of other pigments. Anthocyanins were most abundant in older leaves on trees under canopies with south-facing gaps. These data indicate that anthocyanins are associated with photosynthesis, but do not serve an auxiliary phytoprotective role. They may serve to protect shade-adapted chloroplasts from brief exposure to high intensity sunflecks.     

植物花青素生物合成相关基因的研究及应用

花青素是决定植物花色的主要色素,使大多数花呈现从红到蓝的系列变化,是花色研究和开发的重点,并具有重要的营养和药用作用。目前花青素生物合成途径已日益清楚,并已分离到大量的相关酶和基因,并获得了一批具有商业价值的转基因植物新品种。本文重点介绍了花青素合成途径中关键基因的研究成果,并概述了国内外花青素基因在植物基因工程中的应用研究进展情况,同时对花青素基因的研究应用前景和发展趋势作一展望。