一株种间融合的三倍体杂种酵母减数分裂产物的遗传学分析

通过原生质体融合技术将二倍体酿酒酵母（Ｓａｃｃｈａｒｏｍｙｃｅｓｃｅｒｅｖｉｓｉａｅｖａｒ．ｅｌｌｏｐｓｉｏｄｅｕｓ）与单倍体糖化酵母（Ｓａｃｃｈａｒｏｍｙｃｅｓｄｉａｓｔａｔｉｃｕｓ）构建成遗传上稳定的种间三倍体融合杂种。实验结果表明,这种融合杂种象有性杂种一样能诱导产孢;对其完整和非完整四分子的遗传分析,证明了通过遗传标记互补选择法获得的种间三倍体融合杂种ＨＵ－ＫＤＦ－２４０在产孢过程中,标记基因发生了分离和交换,出现了亲二型和重组类型;四分子对可溶性淀粉的发酵和不发酵分离比为１∶２,而原养型与营养缺陷型的分离比是１∶１。     

清酒酵母与酿酒醇母原生质体融合的研究

清酒酵母（ＳａｃｃｈａｒｏｍｙｃｅｓｓａｋｅＹａｂｅ）是日本清酒的生产菌株．耐酒精能力强;Ｋ氏酿酒酵母（ＳａｃｃｈａｒｏｍｙｃｅｓｃｅｒｅｖｉｓｉａｅＫ）是酒精生产的常用菌株,发酵力强。本文应用原生质体融合技术进行了二菌株原生质体融合的研究。通过硫酸二乙酯（ＤＥＳ）诱变得到营养缺隐型菌株Ｑ（ａｒｇ－）和Ｋ（ｌｙｓ－,ρ－）,其融合率为１．２５×１０－５。检出的融合子其酒精发酵特性、细胞形态、体积大小都不同于双亲菌株。比较了在２８℃培养条件下,出发余株清酒酵母,Ｋ氏酿酒酵母和融合子Ｆ１、Ｆ２的发酵速度曲线、乙醇产量和酒精耐量等,得到一株在２８℃培养条件下,乙醇产量为７．４％（Ｖ／Ｖ）,酒精耐量为１５％的融合株Ｆ１。     

酵母属间原生质体融合改进菌株木糖发酵性能

通过单倍体分离和紫外诱变,获得了１４株树干毕赤酵母（Ｐｉｃｈｉａｓｔｉｐｉｔｉｓ）７１２４和酿酒酵母（Ｓａｃｈａｒｏｍｙｃｅｓｃｅｒｅｖｉｓｉａｅ）１３００的营养缺陷型突变株。用聚乙二醇（ＰＥＧ）和电诱导融合及致死融合等方法,实现了树干毕赤酵母和酿酒酵母的属间原生质体融合。融合子能发酵木糖产生酒精,其厌氧发酵木糖和木糖葡萄糖混合液的能力明显优于亲株,耐酒精的性能也比亲株树干毕赤酵母７１２４有所提高。融合子经ＤＮＡ含量、细胞体积测定和稳定性能实验证明为稳定融合子。     

耐温酵母与酿酒酵母的属间融合及融合株的高温乙醇发酵

利用原生质体融合技术进行耐温的克鲁维酵母（Ｋｌｕｙｖｅｒｏｍｙｃｅｓ Ｙ０３４）与酿酒酵母（Ｓａｃｃｈａｒｏｍｙｃｅｓ ｃｅｒｅｕｉｓｉａｅ Ａ００１） 的属间融合,获得属间隔合子ＡＹ０６８。该融合株在４５℃下进行高温乙酵发酵,结果表明融合株表达了双亲耐温和产酒率高的特性。通过正交试验优化培养基成分,表明蛋东用量对菌体热抗性差异显著。比较了不同温度条件下,菌体生物量、糖利用率、ｐＨ因素与酒精产率的     

外源钙调素对粟酒裂殖酵母细胞增殖的影响

外源钙调素（ＣａＭ）对粟酒裂殖酵母（Ｓｃｈｉｚｏｓａｃｃｈａｒｏｍｙｃｅｓ ｐｏｍｂｅ）细胞增殖的影响。实验结果表明外源ＣａＭ能明显抑制粟酒裂殖酵母细胞的增殖,其作用方式是延长了粟酒裂殖酵母细胞生长的延滞期,抗粟酒裂殖酵母ＣａＭ抗体,ＴＦＰ及Ｐｈｅｎｙｌ－ＳｅｐｈａｒｏｓｅＣＬ－４Ｂ能降低ＣａＭ对细胞生长的抑制作用,而Ｃａ＾２＋及Ｃａ＾２＋螯合剂ＥＧＴＡ对ＣａＭ的抑制作用均无影响。以上结果提示,外     

黑木耳电泳核型分析

采用等高锁状均质电场（ＣＨＥＦ）凝胶电泳技术,对黑木耳（Ａｕｒｉｃｕｌａｒｉａ ａｕｒｉｃｕｌａ）电泳核型进行分析,以酿酒酵母（Ｓａｃｃｈａｒｏｍｙｃｅｓ ｃｅｒｅｖｉｓｉａｅ）菌株ＹＰＨ７５５和粟酒裂殖酵母（Ｓｃｈｉｚｏｓａｃｃｈａｒｏｍｙｃｅｓ ｐｏｍｂｅ）菌株ＡＳ２．２１４的染色体ＤＮＡ大小作为分子量标记,估计黑木耳基因组中至少包含９条ＤＮＡ分子量在８５０ｋｂ至５８００ｋｂ之间的染色体,     

干旱诱导性启动子驱动的海藻糖—6—磷酸合酶基因载体的构建及转？…

通过ＰＣＲ程序克隆拟南芥（Ａｒａｂｉｄｏｐｓｉｓ ｔｈａｌｉａｎａ（Ｌ．）Ｈｅｙｎｈ．）的干旱诱导性启动子Ｐｒｄ２９Ａ及来自酿酒酵母（Ｓａｃｃｈａｒｏｍｙｃｅｓ ｃｅｒｅｖｉｓｉａｅ Ｈａｎｓｅｎ）的海藻糖－６－磷酸合酶基因（ＴＰＳ）,并将它们组成可在植物中表达的载体ＲＴ。通过根癌土壤杆菌（Ａｇｒｏａｃｔｅｒｉｕｍ ｔｕｎｅｆａｃｉｅｎｓ（Ｓｍｉｔｈ ｅｔ Ｔｏｗｎｓｅｎｄ）Ｃｏｎｎ）ＬＢＡ４４０     

蛋白质的磷酸化作用和泛肽化降解作用与芽殖酵母细胞周期的调控

在芽殖酵母（Ｓａｃｃｈａｒｏｍｙｃｅｓｃｅｒｅｖｉｓｉａｅ）细胞中,Ｇ１期的三种ｃｙｃｌｉｎｓ和Ｓ、Ｍ期的五种ｃｙｃｌｉｎｓ之周期性的合成和分解调节着Ｃｄｃ２８的活性,驱动细胞周期的正常运转。除了ＣＤＫ的磷酸化作用外,蛋白质的泛肽化降解作用间接或直接调控细胞周期：ＣＤＣ３４泛肽化途径通过降解Ｃｄｃ２８的专一抑制子而起始ＤＮＡ复制;ＡＰＣ泛肽化途径通过降解Ｍ期后期的抑制子和Ｍ期ｃｙｃｌｉｎｓ,使姐妹染色体分离和Ｍ期终止。     

多菌种混合发酵无醇饮料的研究

以大麦芽、大麦和大米为主料,优质红茶为辅料,依据微生物生理代谢与生态的基本原理,选择了三个菌种混合发酵,开发了一种新型发酵无醇饮料。采用的三个菌种是：酵母菌（Ｓａｃｃｈａｒｏｍｙｃｅｓｃｅｒｉｖｉｓｉａｅ）,嗜酸乳酸菌（Ｌａｃｔｏｂａｃｉｌｌｕｓａｃｉｄｏｐｈｉｌｕｓ）,弱氧化醋酸单胞菌（Ａｃｅｔｏｍｏｎａｓｓｕｂｏｘｙｄａｎｓ）。将上述菌种按一定比例（１：１：２）接种,接种总量为发酵基质的１０％,控制发酵温度２０－２５℃,发酵时间５天,即可制成风格独特、口味纯正的新型发酵无醇饮料（含醇量＜１％）。     

酿酒酵母属的分类学研究进展

由于酵母菌的巨大经济价值,国内外对这类微生物从基础到应用各方面的研究一直都非常活跃,而其中最基础的学科,酵母菌分类学,亦经历了巨大变化。了解当前最具有经济重要性的酿酒酵母菌的属种概念及其分类方法,无疑对更好地掌握和利用这类酵母菌具有重要意义。１酿酒酵母属的建立及其早期分类学研究 酿酒酵母属（Ｓａｃｃｈａｒｏｍｙｃｅｓ　Ｍｅｙｅｎ　ｅｘ　Ｒｅｅｓｓ）的分类学研究历史可追溯到一个半世纪以前,Ｍｅｙｅｎ于１８３８年首次提出了Ｓａｃｃｈａｒｏｍｙｃｅｓ这一属名,并将啤酒酵母命名为Ｓａｃｃｈａｒｏｍｙｃｅ…     

Photoregulation of seed germination of wild-type and of an aurea-mutant of tomato

Seed germination of an aurea mutant of tomato ( Lycopersicon esculentum Mill.) is promoted by continuous irradiation with red, far-red or long-wavelength far-red (758 nm) light as well as by cyclic irradiations (5 min red or 5 min far-red/25 min darkness). Far-red light applied immediately after each red does not change the germination behaviour. Seed germination of the isogenic wild-type, cv. UC-105, is promoted by continuous and cyclic red light while it is inhibited by continuous and cyclic far-red light and by continious 758 nm irradiation. Far-red irradiation reverses almost completely the promoting effect of red light. The promoting effect (in the aurea mutant) and the inhibitory effect (in the wild-type) of continuous far-red light do not show photon fluence rate dependency above 20 nmol m⁻² s⁻¹. It is concluded that phytochrome controls tomato seed germination throgh low energy responses in both the wild type and the au mutant. The promoting effect of continuous and cyclic far-red light in the au mutant can be attributed to a greater sensitivity to P_fr.     

六种藓类植物茎的比较解剖学研究

通过对6种藓类植物,即褶叶青藓(Brachythecium salebrosum(Web.et Mohr.)B.S.G.)、湿地匐灯藓(Plagiomnium acutum(Lindb.)Kop.)、侧枝匐灯藓(Plagiomnium maximoviczii(Lindb.)Kop.)、大凤尾藓(Fissidensnobilis Griff.)、大羽藓(Thuidium cymbifolium(Doz.et Molk.)B.S.G.)和大灰藓(Hypnum plumaeforme Wils.)嫩茎和老茎的石蜡切片和显微观察发现,同一藓类植株的嫩茎和老茎,茎结构稳定,不同种藓类植物茎横切面具有不同特征.植物体茎横切面形状、表层细胞的层数、细胞大小和细胞壁厚薄、皮层细胞大小和形状、中轴的有无以及比例等特征可以作为藓类植物的分科分类依据之一.     

Interconnection of parameters of regulation system of lipid peroxidation and of morphophysiological parameters of mouse liver

A complex analysis of seasonal fluctuations of the mean group parameters of the system of regulation of lipid peroxidation has been performed in liver of Balb/c mice. Association of lipid characteristics and morphophysiological parameters is studied in the Balb/c mouse liver. An inter-connection is revealed between the liver index and the amount of lysoforms of phospholipids, the scale and character of the interconnection differing essentially depending on proportion of phos-phatidylcholine in mouse liver phospholipids.     

Physiological characteristics of various species of strains of carboxydobacteria

Seven strains of aerobic carbon monoxide-oxidizing bacteria (carboxydebacteria) when growing on CO as sole source of carbon and energy had doubling times which ranged from 12–42 h. The activity profiles obtained after discontinuous sucrose density gradient centrifugation indicated that the CO-oxidizing enzymes are soluble and the hydrogenases are membrane-bound in all strains examined. The CO-oxidizing enzymes of Pseudomonas carboxydohydrogena, Pseudomonas carboxydoflava, Comamonas compransoris, and the so far unidentified strains OM2, OM3, and OM4 had a molecular weight of 230,000; that of Achromobacter carboxydus amounted to 170,000. The molecular weights of the CO-oxidizing and H₂-oxidizing enzymes turned out to be identical. The cell sonicates were shown to catalyze the oxidation of both CO and H₂ with methylene blue, thionine, phenazine methosulfate, toluylene blue, dichlorophenolindophenol, cytochrome c or ferricyanide as electron acceptors. Methyl viologen, benzyl viologen, FAD⁺, FMN⁺, and NAD(P)⁺ were not reduced. The spectrum of electron acceptors was identical for all strains tested. Neither free formate, hydrogen nor oxygen gas were involved in the CO-oxidation reaction. Methylene blue was reduced by CO at a 1:1 molar ratio. The results indicate that CO-oxidation by carboxydobacteria is catalyzed by identical or similar enzymes and that the reaction obeys the equation CO+H₂OCO₂+2H⁺+2e^- as previously shown for Pseudomonas carboxydovorans.Dedicated to Otto Kandler remembering almost three decades of enjoyable cooperation     

Modulation of allostery of pyruvate kinase by shifting of an ensemble of microstates

Since the introduction of the concepts of allostery about four decades ago, much advancement has been made in elucidating the structure-function correlation in allostery. However, there are still a number of issues that remain unresolved. In this review we used mammalian pyruvate kinase (PK) as a model system to understand the role of protein dynamics in modulating cooperativity. PK has a triosephosphate isomerase (TIM)(α/β)₈ barrel structural motif. PK is an ideal system to address basic questions regarding regulatory mechanisms about this common (α/β)₈ structural motif. The simplest model accounting for all of the solution thermodynamic and kinetic data on ligand-enzyme interactions involves two conformational states, inactive E^T and active E^R. These conformational states are represented by domain movements. Further studies provide the first evidence for a differential effect of ligand binding on the dynamics of the structural elements, not major secondary structural changes. These data are consistent with our model that allosteric regulation of PK is the consequence of perturbation of the distribution of an ensemble of states in which the inactive E^T and active E^R represent the two extreme end states. Sequence differences and ligands can modulate the distribution of states leading to alterations of functions. The future work includes: defining the network of functionally connected residues; elucidating the chemical principles governing the sequence differences which affect functions; and probing the nature of mutations on the stability of the secondary structural elements, which in turn modulate allostery.     

（鱼句）亚科花（鱼骨）型鱼类骨骼系统的比较

对我国花型Hemibarbuspattern鱼类作了骨骼系统比较,结果表明,此类型鱼类脑颅较长,副蝶骨平直或稍弯曲,眶蝶骨腹纵嵴发达(铜鱼Coreius septentrionalis例外),下颞窝和咽突中等大,基枕骨后突发达;脑颅中的上筛骨的后突、侧筛骨的外筛突,蝶耳骨的外突、上耳骨的后突、围眶骨和后颞窝等均有明显的差异;咽颅中的舌颌骨、尾舌骨、鳃盖骨和下咽齿的列数等又有显著的区别;附肢骨骼中的腰带骨、脊椎骨中的复合神经骨和第4椎骨腹侧的悬器等也有不同之处。据此,这些差异和区别可作为属间或种间的分类依据。     

真菌类遗传学分析的知识结构教学

本文以认知结构理论为指导,讨论了真菌类遗传分析与高等动植物遗传分析的内在联系,认为利用这种内在联系进行教学可收到好的效果并说明了作者的具体教学过程。 Abstract:In the paper, the relationship between genetic analysis of Fungi and genetic analysis of high animal and plant was discussed.A good results were obtained when we adopted this method in the teaching.     

Isotopic studies of the diet of the people of the coast of British Columbia

In 1982, Chisholm et al. used δ¹³C data for human burials from shell midden sites widely distributed on the coast of British Columbia (BC) to show the extreme dependence of these individuals on high trophic level marine consumers, principally salmon and marine mammals. Here, we present previously unpublished analyses of δ¹⁵N for some of the same individuals as well as δ¹³C data for additional individuals. Nitrogen isotope data show that the diet was dominated by high trophic level marine fauna including carnivorous fish and marine mammals. Although most burials were found in shell middens, marine mollusks made up of only a minor component of diet. The data for δ¹³C demonstrate that terrestrial faunal foods are undetectable in the diet of the majority of individuals, and seldom constitute more than 10% of the dietary protein of individuals living on the coast although terrestrial fauna were widely available as a potential source of protein. This dietary pattern of exclusion of land‐based animals from their diet persisted for almost 6,000 years along a wide expanse of coastline. In contrast, people from the BC interior (100 km or more from the coast) consumed a mixed diet of terrestrial and marine foods including spawning salmon. Am J Phys Anthropol 155:460–468, 2014. © 2014 Wiley Periodicals, Inc.