2,5-二氨基-1,4-苯醌类化合物的抑菌活性

通过稀释和测量抑菌圈大小的方法,测定了10种不同氨基醌对大肠杆菌、枯草芽孢杆菌和金黄色葡萄球菌的生长抑制性。这些醌的DMSO溶液对三种菌的抑制程度随浓度的提高,效果越明显。当浓度达500 mg/L时,对三种细菌的生长完全抑制。在同样条件下,这些醌的DMSO溶液对大肠杆菌和金黄色葡萄球菌的抑菌效果比枯草杆菌好,大肠杆菌对2,5-二氨基-1,4-苯醌类的敏感度略大于金黄色葡萄球菌。     

新型纳米银体外广谱抗菌作用及机制

目的探讨新型纳米银体外对临床感染常见细菌的广谱抗菌作用及机制。方法选择临床常见的金黄色葡萄球菌、大肠埃希菌、肺炎克雷伯菌、鲍曼不动杆菌和铜绿假单胞菌为研究对象,采用平板涂布法检测新型纳米银的广谱抗菌作用,利用透射电镜观察细菌呼吸链脱氢酶活性和细菌细胞膜的渗漏性改变,探讨新型纳米银的抗菌作用机制。结果新型纳米银浓度超过0.05μg/mL对临床感染常见的5种细菌具有明显的抑制作用;浓度5μg/mL的新型纳米银体外作用临床感染常见细菌5min,可100%抑制细菌生长。电镜观察新型纳米银可吸附在金黄色葡萄球菌和大肠埃希菌的菌体表面,改变了细菌形态结构。新型纳米银可明显抑制金黄色葡萄球菌与大肠埃希菌的呼吸链脱氢酶活性;较高浓度的新型纳米银可破坏金黄色葡萄球菌与大肠埃希菌的细胞膜,导致细菌胞浆内容物外漏。结论新型纳米银对临床感染常见细菌具有广谱高效的抗菌作用,其作用机制可能与新型纳米银吸附在细菌表面,抑制细菌表面生物大分子功能或活性有关,研究结果为新型纳米银抗菌作用的深入研究及临床应用提供了实验依据。     

莳萝蒿精油成分分析及抑菌活性机理探究

为了确定莳萝蒿精油的化学成分,并探究其抑菌活性及抑菌机理。该研究采用水蒸气蒸馏法提取莳萝蒿精油,并通过气相色谱-质谱联用法测定其化学成分。采用抑菌圈法、二倍稀释法和生长曲线法测定精油的抑菌活性,采用电导率法和扫描电镜法探究精油的抑菌机理。结果表明:(1)莳萝蒿精油的主要化学成分包括醇类(47.12%)和萜烯类(19.90%),在所有成分中桉油精(12.39%)含量最高,其次为松油醇(8.70%)。(2)精油对金黄色葡萄球菌和大肠杆菌的抑菌圈直径分别为(22.57±1.68)mm和(15.36±0.71)mm。(3)精油对金黄色葡萄球菌和大肠杆菌的最小抑菌浓度分别为3.25和7.5μL/mL,最小杀菌浓度分别为7.5和15μL/mL。(4)当精油浓度为1.625和3.25μL/mL时,其分别能够延缓金黄色葡萄球菌和大肠杆菌的生长;当精油浓度为3.25和7.5μL/mL时,其能够完全抑制金黄色葡萄球菌的生长;当精油浓度为7.5和15μL/mL时,其能够完全抑制大肠杆菌的生长。(5)经精油处理之后的细菌,其相对电导率明显增大,且随精油浓度的增加而增大,同时其细胞膜发生了萎缩和破裂的现象。研究发现,莳萝蒿精油富含醇类和萜烯类等多种活性物质,对金黄色葡萄球菌和大肠杆菌具有良好的抑菌活性,且莳萝蒿精油能够改变细胞的膜结构,导致细菌中的内溶物发生泄漏,从而抑制细菌生长。     

连翘对金黄色葡萄球菌的抑菌作用及机制的试验研究

探讨连翘对金黄色葡萄球菌的抑菌作用及机制。根据2,3,5-氯化三苯基四氮唑(TTC)染色法测定连翘对金黄色葡萄球菌的最低抑菌浓度(MIC)。用连翘的MIC浓度的处理金黄色葡萄球菌,分别在0、4 h、8h、12 h、16 h、20 h、24 h、28 h、32 h取样测定光密度值(OD值),绘制其生长曲线。用MIC的连翘处理金黄色葡萄球菌24 h,检测琥珀酸脱氢酶(SDH)和苹果酸脱氢酶(MDH)活性。用MIC的连翘作用于金黄色葡萄球菌,电导仪检测0、2 h、4 h、6 h、8 h、10 h时上清液稀释20倍的电导率,紫外分光光度计检测DNA、RNA等大分子物质的外渗水平。连翘对金黄色葡萄球菌的MIC为0.12 mg/m L。连翘作用后的金黄色葡萄球菌生长明显受到抑制并且提前4 h进入衰亡期。连翘作用后的金黄色葡萄球菌中SDH和MDH活性显著下降,而培养基上清的电导率明显升高,DNA、RNA等大分子物质外渗水平明显增多。连翘能抑制金黄色葡萄球菌的生长,作用机制可能与细胞膜通透性及SDH和MDH代谢酶活性有关。     

蒙脱土/还原氧化石墨烯负载纳米铜复合物的制备及其抗菌性能的研究

本文研究了蒙脱土/还原氧化石墨烯负载纳米铜(MMT-rGO-CuNPs)复合抗菌材料的制备及其抗菌性能。通过X射线衍射图谱的检测,确定MMT-rGO-CuNPs复合物已经成功。为了研究复合物的抗菌活性,通过观察大肠杆菌和金黄色葡萄球菌的表面形貌变化和细菌体外离子浓度变化,证明MMT-rGO-CuNPs复合物对金黄色葡萄球菌的抗菌性能要强于对大肠杆菌。     

壳聚糖微球分散体系的抑菌性研究

以乳化交联法制备的壳聚糖微米微球(CMs)为试验材料,研究其对金黄色葡萄球菌和大肠杆菌的抑菌行为,并对其浓度因素、粒径因素和抑菌机理做了探讨。结果表明CMs的抑菌作用随其浓度的增加和粒径的减小而增强。在浓度<0.7 mg/mL时,CMs对细菌的生长具有先抑制后促进的作用;当浓度≥0.7 mg/mL时对细菌有杀灭作用。CMs对两种细菌的最小抑菌浓度和最小杀菌浓度分别为0.8、1.4 mg/mL和1.0、1.8 mg/mL,表明壳聚糖微球对金黄色葡萄球菌和大肠杆菌均具有明显的抑制作用,且金黄色葡萄球菌对微球抑制作用的反应比大肠杆菌更敏感。扫描电子显微镜观察发现,细菌能迅速贴附在CMs表面,并且贴壁后的细菌发生了明显的形态变化,有的甚至完全被破坏。     

链霉菌H03发酵液提取物的抗菌活性研究

以常见的病原细菌和植物病原真菌为指示菌研究了链霉菌发酵液提取物的抗菌活性,测定了发酵液提取物的抗菌谱和最小抑菌浓度(MIC)。结果表明:与青霉素、链霉素相比,该菌发酵液提取物的抗菌范围更广,对植物病原真菌棉花黄萎病菌、苹果轮纹病菌、小麦赤霉病菌、油菜菌核病菌、黄瓜炭疽病菌、甜菜褐斑病菌、稻瘟病菌,以及常见病原细菌大肠杆菌、枯草杆菌、绿脓杆菌和金黄色葡萄球菌都具有明显的抑制作用。利用试管二倍稀释法测定发酵液提取物对上述诸菌的最小抑菌浓度(MIC),结果分别为0.125、0.062 5、0.125、0.25、0.015、0.03、0.015、0.015、0.03、0.250、.015 mg/mL。其中对植物病原真菌中的黄瓜炭疽病菌、甜菜褐斑病菌、稻瘟病菌,以及病原细菌中的大肠杆菌、枯草杆菌、金黄色葡萄球菌抑制效果最佳。将发酵液提取物置于100℃下加热处理10 min后,其对金黄色葡萄球菌的抑菌活性不变,说明该发酵液提取物具有较好的热稳定性。     

薇甘菊水提物的抑菌试验研究

以枯草芽孢杆菌、大肠杆菌和金黄色葡萄球菌为代表,分别探讨了薇甘菊水溶性提取物对上述3种细菌在培养24 h过程中的光密度、活菌数和最低杀菌浓度的影响。试验结果表明,在一定浓度范围内薇甘菊水提物对上述3种细菌均有不同程度的抑制作用。其中,枯草芽孢杆菌的抑制作用最强,其次是大肠杆菌和金黄色葡萄球菌。透射电镜观察结果表明,薇甘菊水提物可抑制金黄色葡萄球菌细胞壁的分离,因而抑制了细胞的分裂而达到抑菌效果。     

湘西虎杖抑菌活性成分提取研究

对湘西虎杖抑菌活性物提取条件进行研究,通过抑菌实验得到最佳提取条件为90%乙醇、60℃、3 h,该条件下的提取物对细菌生长的抑制活性最强,但对酵母菌无明显的效果,对金黄色葡萄球菌、大肠杆菌、痢疾杆菌的最小抑菌浓度（MIC）为0.25 g/mL～0.5 g/mL.提取物经85℃、100℃,15 min或pH 2～8处理后仍具有较强的抑菌活性.     

九香虫血淋巴及其纯化蛋白抑菌活性的研究

对九香虫AsporgopuschinensisDallas血淋巴及其血淋巴蛋白质分离物的抗菌活性进行了研究,抗菌活性检测指示菌为大肠杆菌Escherichiacoli和金黄色葡萄球菌Staphilocalliesacereus。测定结果表明,九香虫血淋巴及其离心上清液都具有明显的抗菌活性。用凝胶过滤法从血淋巴蛋白分离提纯获得一种小分子肽,SDS PAGE电泳为单一带,分子量约为1～1 4 4kD。该小分子蛋白对大肠杆菌和金黄色葡萄球菌都有抑菌作用,与血淋巴对2种细菌的抗菌性一致,表明其是九香虫血淋巴中具抗菌作用的主要物质之一。     

黑大蒜提取物联合抗生素对金黄色葡萄球菌和肠埃希菌的体外抗菌作用研究

评价黑大蒜提取物分别与头孢唑林或庆大霉素联合应用,对金黄色葡萄球菌和大肠埃希菌的体外抗菌效应。采用液体稀释法分别测定黑大蒜提取物对金黄色葡萄球菌和大肠埃希菌的最低抑菌浓度（MIC）。采用棋盘法设计,微量肉汤稀释法测定黑大蒜提取物联合头孢唑林或庆大霉素对金黄色葡萄球菌和大肠埃希菌的MIC,并计算部分抑菌浓度（FIC指数）。测定黑大蒜提取物对金黄色葡萄球菌和大肠埃希菌的时间-杀菌曲线。黑大蒜提取物对金黄色葡萄球菌的MIC为256μg/mL,黑大蒜提取物对大肠埃希菌的MIC为256μg/mL。时间-杀菌曲线结果显示黑大蒜提取物对金黄色葡萄球菌和大肠埃希菌的抑菌作用呈现较强的浓度依赖性。黑大蒜提取物联合头孢唑林后对金黄色葡萄球菌的FIC指数为0.75;黑大蒜提取物联合庆大霉素后对大肠埃希菌的FIC指数为0.5。黑大蒜提取物与头孢唑林或庆大霉素联合用药,可明显降低抗生素对金黄色葡萄球菌和大肠埃希菌的MIC,表现为相加和协同效应。     

紫芝酸性三萜类化合物体外抑癌和抑菌作用的研究

采用噻唑蓝比色(MTT)法研究紫芝酸性三萜对几种癌细胞体外增殖的影响,并用管碟法检测了紫芝胞内酸性三萜对几种细菌和霉菌的体外抑菌作用。结果表明,紫芝胞内酸性三萜和胞外酸性三萜在250μg/mL时,对人肝癌细胞BEL7402和人乳腺癌细胞MCF-7均有显著抑制作用(P<0.05),但对人胃癌细胞SGC-7901没有显著抑制作用(P>0.05)。BEL7402细胞的生长曲线试验表明,胞内酸性三萜组的细胞受到显著抑制,未出现指数增长期,且BEL7402细胞培养3d后,对照组细胞数目多、均匀,而胞内酸性三萜组的细胞数目明显减少,且细胞变小。抑菌试验结果表明,胞内酸性三萜在40mg/mL时,对大肠杆菌Escherichia coli和金黄色葡萄球菌Staphylococcus aureus的生长均具有显著抑制作用(P<0.01),对枯草芽孢杆菌Bacillus subtitis和青霉的Penicillium chrysogenum抑制作用较弱;而在此浓度下对黑曲霉Aspergillus niger没有抑制作用。该样品对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌、黑曲霉和青霉的MIC分别为20mg/mL、20mg/mL、40mg/mL、80mg/mL和40mg/mL。此外,该酸性三萜的抑菌成分在60℃下(处理2h)较稳定,但在80℃以上,热稳定性较差,活性降低。     

Antibacterial activity and mechanism of action of the silver ion in Staphylococcus aureus and Escherichia coli

The antibacterial effect and mechanism of action of a silver ion solution that was electrically generated were investigated for Staphylococcus aureus and Escherichia coli by analyzing the growth, morphology, and ultrastructure of the bacterial cells following treatment with the silver ion solution. Bacteria were exposed to the silver ion solution for various lengths of time, and the antibacterial effect of the solution was tested using the conventional plate count method and flow cytometric (FC) analysis. Reductions of more than 5 log(10) CFU/ml of both S. aureus and E. coli bacteria were confirmed after 90 min of treatment with the silver ion solution. Significant reduction of S. aureus and E. coli cells was also observed by FC analysis; however, the reduction rate determined by FC analysis was less than that determined by the conventional plate count method. These differences may be attributed to the presence of bacteria in an active but nonculturable (ABNC) state after treatment with the silver ion solution. Transmission electron microscopy showed considerable changes in the bacterial cell membranes upon silver ion treatment, which might be the cause or consequence of cell death. In conclusion, the results of the present study suggest that silver ions may cause S. aureus and E. coli bacteria to reach an ABNC state and eventually die.     

江西迷迭香精油的成分分析及抗氧化、抑菌活性研究

为了研究江西迷迭香精油的化学成分及抗氧化、抑菌活性,采用水蒸气蒸馏法提取迷迭香精油,利用气相色谱-质谱联用法(GC-MS)对迷迭香精油成分进行分析,通过对DPPH自由基、羟基自由基的清除活性和还原力来研究迷迭香精油的体外抗氧化活性;通过以枯草芽孢杆菌、金黄色葡萄球菌和大肠杆菌为供试菌,测定抑菌圈大小和最低抑菌浓度(MIC)来研究迷迭香精油的抑菌活性。实验结果表明,从迷迭香精油中鉴定出40种化学成分,占精油总量的99.46%,其主要化学成分有α-蒎烯(39.05%)和1,8-桉叶素(16.86%),其次是莰烯(4.22%)、D-柠檬烯(3.87%)、龙脑(3.74%)、β-石竹烯(3.11%)等,α-蒎烯的含量高于国内其他产地;迷迭香精油对DPPH、羟基自由基和还原力的半数清除率IC₅₀值分别为76.42、51.40和49.15μL/mL;精油对枯草芽孢杆菌、金黄色葡萄球菌和大肠杆菌的抑菌圈大小分别为14.40±0.66、11.41±0.19、11.70±0.27 mm,最低抑菌浓度(MIC)分别为2.50、10.00、10.00μL/mL,对枯草芽孢杆菌的抑制作用明显强于金黄色葡萄球菌和大肠杆菌。结果表明迷迭香精油具有较好的抗氧化、抑菌活性。     

Interactions between cationic liposomes and bacteria: the physical-chemistry of the bactericidal action.

The bactericidal effect of dioctadecyldimethylammonium bromide (DODAB), a liposome forming synthetic amphiphile, is further evaluated for Escherichia coli, Salmonella typhimurium, Pseudomonas aeruginosa, and Staphylococcus aureus in order to establish susceptibilities of different bacteria species towards DODAB at a fixed viable bacteria concentration (2.5 x 10(7) viable bacteria/mL). For the four species, susceptibility towards DODAB increases from E. coli to S. aureus in the order above. Typically, cell viability decreases to 5% over 1 h of interaction time at DODAB concentrations equal to 50 and 5 microm for E. coli and S. aureus, respectively. At charge neutralization of the bacterial cell, bacteria flocculation by DODAB vesicles is shown to be a diffusion-controlled process. Bacteria flocculation does not yield underestimated counts of colony forming units possibly because dilution procedures done before plating cause deflocculation. The effect of vesicle size on cell viability demonstrates that large vesicles, due to their higher affinity constant for the bacteria (45.20 m(-)) relative to the small vesicles (0.14 m(-)), kill E. coli at smaller DODAB concentrations. For E. coli and S. aureus, simultaneous determination of cell viability and electrophoretic mobility as a function of DODAB concentration yields a very good correlation between cell surface charge and cell viability. Negatively charged cells are 100% viable whereas positively charged cells do not survive. The results show a clear correlation between simple adsorption of entire vesicles generating a positive charge on the cell surfaces and cell death.     

Factors influencing potent antagonistic effects of Escherichia coli and Bacteroides ovatus on Staphylococcus aureus in anaerobic continuous flow cultures

We examined factors related to the potent antagonistic effect of Escherichia coli and Bacteroides ovatus on Staphylococcus aureus in anaerobic continuous flow cultures. In the presence of sugars fermentable by E. coli alone or both E. coli and S. aureus, motile E. coli strains exerted a potent antagonistic effect and S. aureus was expelled from the culture vessel within a few days. Conversely, in the presence of a sugar fermentable by S. aureus alone, the antagonistic effect of E. coli was diminished and S. aureus persisted at ca. 5 x 10(5) cfu/mL. B. ovatus alone exerted only a weak antagonistic effect on S. aureus in any culture conditions; however, when B. ovatus was cocultivated with E. coli and S. aureus, even in the presence of a sugar fermentable by S. aureus but not by E. coli, the potent antagonistic effect was restored. Escherichia coli showed the same level of antagonistic effect either in the presence of acetic acid (ca. 32 mM), propionic acid (4 mM), butyric acid (17 mM) and hydrogen sulfide (5 x 10(-1) mM) or when these metabolic products, except for a small amount of acetic acid (1.2 mM) were not present. In these culture conditions, S. aureus populations were lost at rates much higher than theoretical wash out rates of resting cells. These results indicate the presence of some bactericidal factors other than the volatile fatty acids and hydrogen sulfide. The bactericidal factors were not found in cultures of E. coli heated in boiling water for 10 min and in cell-free culture filtrates. Thus, the bactericidal factors seem to be associated with live E. coli cells. The nature of the bactericidal factors is not clear at present.     

Antibacterial action of a heat-stable form of L-amino acid oxidase isolated from king cobra (Ophiophagus hannah) venom

The major l-amino acid oxidase (LAAO, EC 1.4.3.2) of king cobra (Ophiophagus hannah) venom is known to be an unusual form of snake venom LAAO as it possesses unique structural features and unusual thermal stability. The antibacterial effects of king cobra venom LAAO were tested against several strains of clinical isolates including Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Klebsiella pneumoniae, and Escherichia coli using broth microdilution assay. For comparison, the antibacterial effects of several antibiotics (cefotaxime, kanamycin, tetracycline, vancomycin and penicillin) were also examined using the same conditions. King cobra venom LAAO was very effective in inhibiting the two Gram-positive bacteria (S. aureus and S. epidermidis) tested, with minimum inhibitory concentration (MIC) of 0.78μg/mL (0.006μM) and 1.56μg/mL (0.012μM) against S. aureus and S. epidermidis, respectively. The MICs are comparable to the MICs of the antibiotics tested, on a weight basis. However, the LAAO was only moderately effective against three Gram-negative bacteria tested (P. aeruginosa, K. pneumoniae and E. coli), with MIC ranges from 25 to 50μg/mL (0.2-0.4μM). Catalase at the concentration of 1mg/mL abolished the antibacterial effect of LAAO, indicating that the antibacterial effect of the enzyme involves generation of hydrogen peroxide. Binding studies indicated that king cobra venom LAAO binds strongly to the Gram-positive S. aureus and S. epidermidis, but less strongly to the Gram-negative E. coli and P. aeruginosa, indicating that specific binding to bacteria is important for the potent antibacterial activity of the enzyme.     

羟基酪醇抑菌活性及抑菌稳定性研究

本研究探究了羟基酪醇对大肠杆菌、金黄色葡萄球菌、铜绿假单胞杆菌和枯草芽孢杆菌等四种供试菌的抑菌活性及抑菌稳定性。采用试管半倍稀释法确定MIC和MBC,并探讨羟基酪醇对供试菌的生长和细胞膜完整性的影响以及在不同介质下的抑菌稳定性。结果表明,羟基酪醇对大肠杆菌、金黄色葡萄球菌、铜绿假单胞杆菌和枯草芽孢杆菌的MIC分别为0.625、0.625、1.250、2.500 mg/mL,MBC分别为1.250、1.250、2.500、5.000 mg/mL。与对照组相比,四种供试菌核酸和可溶性蛋白泄漏显著,细胞膜的完整性被破坏。在不同NaCl浓度下,羟基酪醇对枯草芽孢杆菌的抑菌活性稳定;在1.0%和2.0%NaCl浓度下,羟基酪醇对大肠杆菌和铜绿假单胞杆菌的抑菌活性稳定;在2.0%NaCl介质下低浓度的羟基酪醇对金黄色葡萄球菌的抑菌活性稳定,在0.5%、1.5%和2.0%NaCl介质下高浓度的羟基酪醇对金黄色葡萄球菌的抑菌活性稳定。在蔗糖介质中,羟基酪醇对四种供试菌的抑菌活性均不稳定。因此,羟基酪醇可以作为一种新型的防腐剂。     

新型脱氢松香基季铵盐类抗菌剂的合成、结构表征及抗菌活性研究

以天然松香酸衍生物——脱氢松香胺为原料,合成了6种脱氢松香基季铵盐。对合成化合物结构进行了元素分析、紫外、红外光谱及核磁共振谱鉴定。药理实验结果表明,合成产品对金黄色葡萄球菌及大肠杆菌具有一定抗菌活性,其最低抑菌浓度分别为7. 18～31. 25μ/ml和250～500μg/ml。同时对产品结构对抗菌活性影响也进行了比较研究。