西洋参果实中抑制白菜种子发芽物质的分离与鉴定

改进了传统的发芽抑制物质的提取、分离与鉴定方法,以系统溶剂法初步提取各组分,通过ＴＬＣ分离与纯经,用ＧＣ－ＭＳ联用仪进一步分离鉴定,最后以标准品核对并测定抑制物质的活性半抑制深度（ＩＣ５０）。首次从西洋参果实中分离鉴定中出不合三氯乙酸、已酸和辛中发芽抑制物质,其半抑制浓度分别为５７７．６、１２８．４和８７．７μｌ／Ｌ。     

荔枝胚胎败育与酚类抑制物质的关系

在荔枝 (LitchichinensisSonn .)胚胎败育发生期 ,以系统溶剂法从正常或败育胚珠中初步提取酚类抑制物质 ,通过TLC分离与纯化 ,用GC MS联用仪进一步分离鉴定 ,并以标准品核对。试验首次从荔枝胚珠中分离鉴定出酚类抑制物质对羟基苯甲酸 (p_HBA)。生物活性测定表明 ,p_HBA是一种很强的生长抑制物质。在败育胚珠中其含量及IAA氧化酶活性均显著高于正常胚珠 ,IAA水平则明显低于正常胚珠 (P <0 .0 1)。因此认为 ,p_HBA参与了荔枝胚胎发育的调节 ,高含量的p_HBA是通过促进IAA侧链的氧化并影响促进和抑制生长的物质之间的平衡而导致荔枝胚胎的败育     

荔枝胚胎败育与酚类抑制物质的关系

在荔枝(Litchi chinensis Sonn.)胚胎败育发生期,以系统溶剂法从正常或败育胚珠中初步提取酚类抑制物质,通过TLC分离与纯化,用GC-MS联用仪进一步分离鉴定,并以标准品核对.试验首次从荔枝胚珠中分离鉴定出酚类抑制物质对羟基苯甲酸(p-HBA).生物活性测定表明,p-HBA是一种很强的生长抑制物质.在败育胚珠中其含量及IAA氧化酶活性均显著高于正常胚珠,IAA水平则明显低于正常胚珠(P<0.01).因此认为,p-HBA参与了荔枝胚胎发育的调节,高含量的p-HBA是通过促进IAA侧链的氧化并影响促进和抑制生长的物质之间的平衡而导致荔枝胚胎的败育.     

刺楸种子中性与酸性抑制物质的研究

本文研究了刺楸种子抑制物质的提取,分离和鉴定方法,并测定了抑制物质的相对活性及其含量。结果表明,刺揪种子中除含高水平的酸性抑制物外,还存在一种中性抑制物。该中性抑制物同酸性抑制物相似,有较强的生物活性,不但可以抑制白菜种子的萌发与胚根生长,而且对已解除休眠的刺楸种子也有显著作用。利用纸层析,薄层层析,颜色反应和高效液相色谱等手段,证明中性抑制物质为香豆素类物质;酸性抑制物质的主要成分为脱落酸。种子各部位均含这两种抑制物质,但含量有所不同,随种子贮藏时间的延长,抑制物会发生转移。本文还讨论了用不同溶剂提取中性抑制物的效果。     

白皮锦鸡儿黄酮醇类化合物及其抗菌和抗氧化活性(英文)

从豆科植物白皮锦鸡儿(Caragana leucophloea Pojark.)地上部分分离到3个黄酮醇类化合物,经理化和波谱分析鉴定为3-O-甲基山奈酚(1)、3-O-甲基槲皮素(2)和槲皮素(3)。活性测定表明,1表现出较强的抗细菌活性,对大肠杆菌和番茄疮痂病菌的半抑制浓度分别为9.00μg/mL和7.42μg/mL,最低抑制浓度均为12.5μg/mL;而2和3则表现出较强的抗氧化活性,对DPPH还原的半抑制浓度分别为14.39μg/mL和13.64μg/mL;对β-胡萝卜素-亚油酸氧化的半抑制浓度分别为10.26μg/mL和9.87μg/mL。上述黄酮醇类化合物均为首次从白皮锦鸡儿中分离得到。     

干旱胁迫对鹿角杜鹃种子萌发和幼苗生理特性的影响

为探明鹿角杜鹃种子萌发和幼苗生长期的耐旱性,以鹿角杜鹃干种子和90d苗龄幼苗为材料,采用聚乙二醇(PEG-6000)模拟不同程度的干旱胁迫,研究干旱胁迫对其种子萌发、早期幼苗生长及幼苗的细胞膜透性、MDA含量、有机渗透调节物质和抗氧化酶活性的影响,并对种子萌发率、早期幼苗生长量与PEG胁迫浓度间进行了回归分析。结果表明:(1)5%~25%PEG胁迫范围内,随着干旱胁迫程度的增加,鹿角杜鹃种子的发芽启动时间推迟,发芽持续时间延长,发芽率、发芽势、发芽指数、活力指数和幼苗生长量显著降低;重度干旱胁迫(25%PEG)下,鹿角杜鹃种子完全未萌发。(2)发芽率、发芽势、发芽指数、活力指数以及幼苗生长量的变化均与干旱胁迫程度呈极显著负相关关系,回归分析求得鹿角杜鹃种子萌发的半致死PEG干旱胁迫浓度为15.68%、半致矮PEG干旱胁迫浓度为15.37%。(3)随着PEG胁迫浓度的增加,鹿角杜鹃幼苗叶片SOD活性呈先升后降的趋势,但各胁迫处理仍显著高于CK(0%PEG);细胞膜透性、MDA、脯氨酸、可溶性糖含量、POD和CAT活性则在中度(15%~20%PEG)和重度胁迫下显著升高,与干旱胁迫程度呈极显著正相关关系。研究表明,干旱胁迫显著抑制了鹿角杜鹃种子萌发和早期幼苗生长,使其细胞膜受到损伤,同时鹿角杜鹃可通过体内渗透调节物质和抗氧化酶活性的增加来适应干旱环境,使得自身受抑制、损伤程度降到最低。     

刺葡萄籽中多酚的超声波提取及提取物中齐墩果酸的含量分析

本文研究了超声波法提取刺葡萄籽中多酚类物质的方法,考察了提取剂、提取时间、料液比等因素对提取率的影响。结果表明,用超声波法进行多酚类物质提取的最佳工艺条件为：以70％的丙酮水溶液为提取剂,料液比为1：10,室温下超声波提取两次,每次30min。采用Folin—Ciocaheau方法测定粗提物中多酚的含量,得出刺葡萄籽多酚粗提物得率为4．95％,纯度为49．89％。本文还对多酚粗提物中活性成分齐墩果酸进行了进一步的分离、鉴定与检测。     

油菜花粉总黄酮的微波辅助提取及其抗氧化活性研究

采用微波辅助提取法提取油菜花粉总黄酮,通过单因素和正交试验,得到最佳提取条件：80％的乙醇、1：20的料液比、提取时间140s、微波功率242W、提取3次,总黄酮质量分数为（2．64±0．05）％。同时还研究提取物对羟自由基、DPPH自由基的清除作用,以及对小鼠肝组织脂质过氧化的抑制作用,自由基半清除质量浓度和脂质过氧化丰抑制盾奄浓度分剐为0．115、0．325和0．065mg／mL。     

莲子Fe-SOD的提取及其耐高温能力的初探

通过对莲子中超氧化物歧化酶(Super Oxide Dimutase,SOD)进行分离提纯,证实其是Fe-SOD,并观察Fe-SOD的耐热性,为SOD的提取和应用开辟了新的思路【。方法】以热变性与有机溶剂沉淀联合法分离提纯莲子Fe-SOD;利用Fe-SOD活性受H2O2的抑制而不受氰化物的抑制的特性来鉴定;设置不同的温度观察提取额莲子SOD的耐热性。【结果】莲子提取酶液活性为90.522U/ml,SOD酶液对邻苯三酚自氧化的抑制率为96.3%。莲子SOD活性受H2O2的抑制而不受氰化物的抑制。在75℃时保温30min后,酶活力仍然保留60%以上,在100℃保温30min时酶活力保留35%。【结论】以热变性与有机溶剂沉淀联合法分离提纯莲子SOD并鉴定其为耐热性Fe-SOD。     

嘧啶核苷类物质乳清酸产生菌的选育

以谷氨酸棒杆菌JSIM-201菌株为出发菌株,通过紫外线和甲基磺酸乙酯诱变处理,得到了一株尿嘧啶营养缺陷型突变体U-12菌株,能以葡萄糖为碳源,硫酸铵为氮源,在发酵液中积累一种紫外吸收物质。对U-12菌株的发酵液分离提取结晶,经物理、化学分析鉴定,证明是乳清酸物质。发酵液中积累乳清酸8．6g/L。     

Separation and simultaneous determination of nalidixic acid, hydroxynalidixic acid and carboxynalidixic acid in serum and urine by micellar electrokinetic capillary chromatography

Separation in capillary electrophoresis is governed by various factors, including buffer type, buffer concentration, pH, temperature, voltage and micelles. Through proper adjustment of these parameters, nalidixic acid and its two major metabolites, 7-hydroxynalidixic and 7-carboxynalidixic, could be separated by micellar electrokinetic capillary chromatography using an electrophoretic electrolyte consisting of 50 mM borate buffer (pH 9) containing 25 mM sodium dodecyl sulphate and 10% acetonitrile. A linear relationship between concentration and peak area for each compound was obtained in the concentration range 0.15–100 μg ml⁻¹, with a correlation coefficient greater than 0.999 and detection limits in the 0.2–0.7 ng ml⁻¹ range. Intra- and inter-day precision values of about 0.8–1.2% RSD (n=11) and 1.3–2.0% RSD (n=30), respectively, were obtained. The method has been applied to the analysis of nalidixic acid and its two major metabolites in serum and urine with limits of sensitivity lower than 0.8 ng ml⁻¹.     

酚酸类物质对三七幼苗的化感影响

该文研究了不同浓度的阿魏酸、对香豆酸、丁香酸、对羟基苯甲酸、香草酸5种酚酸类物质对三七幼苗生长和生理的影响。结果表明:处理后,三七幼苗的苗高、根长、可溶性蛋白质含量、根系活力、CAT以及POD活性均有所降低。其中,阿魏酸各处理组幼苗的苗高及POD活性均显著降低,50、100 mg·L~(-1)的对香豆酸以及100 mg·L~(-1)的香草酸处理组幼苗苗高也分别比对照显著降低16.19%、16.67%和29.29%;对香豆酸、丁香酸以及对羟基苯甲酸各处理组幼苗根长均显著低于对照;香草酸处理组幼苗的根系活力也显著低于对照,且幼苗的CAT活性在10、50、100 mg·L~(-1)丁香酸、对羟基苯甲酸以及香草酸处理下也达到了显著降低水平。此外,1 mg·L~(-1)阿魏酸以及100 mg·L~(-1)香草酸处理组幼苗的叶绿素含量也均显著降低;中高浓度的阿魏酸、对香豆酸、丁香酸、对羟基苯甲酸增加了三七幼苗的MDA含量,而香草酸在0.1、1、10、100 mg·L~(-1)浓度下显著降低幼苗的MDA含量;丁香酸、香草酸、对羟基苯甲酸以及中高浓度的对香豆酸增加了三七幼苗的SOD活性,且香草酸各处理组均达到了显著性水平。综上结果表明,5种酚酸类物质对三七幼苗均具有一定的化感抑制作用,但各酚酸物质的作用方式及强度并不完全一致,阿魏酸的化感影响较大,这为进一步研究三七的化感自毒作用提供了一定的理论参考。     

氨基酸分析仪测定饲料添加剂——叶酸的方法

用６ｍｏｌ／Ｌ盐酸于１１０℃条件下水解饲料添加剂——叶酸,使之游离出谷氨酸,用氢氧化钠中和调节ｐＨ到２,氨基酸分析仪测定谷氨酸含量,经与标准叶酸水解样品比较,计算出叶酸的纯度。该方法重现性好,变异系数ＣＶ＝０．０８％,平均回收率为９８．３４％,浓度与峰面积呈线性相关,相关系数ｒ＝０．９９８７,可随氨基酸分析同时进行,不需改变任何分析条件。     

Triterpene acids from Salvia and Teucrium species

The pentacyclic triterpene acids ursolic acid, oleanolic acid, micromeric acid, maslinic acid and 3-epi-maslinic acid have been isolated from several Salvia and Teucrium species.     

Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions

AIMS: The aim of the study was to evaluate the effect of habituation at different pH conditions on the acid resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium, and to identify potential differences between the adaptive responses of the three pathogens. METHODS: Stationary phase cells of L. monocytogenes, E. coli O157:H7 and S. Typhimurium, grown in glucose-free media, were exposed to pH 3.5 broth directly or after habituation for 90 min at various pH conditions from 4.0 to 6.0. Survivors at pH 3.5 were determined by plating on tryptic soy agar and incubating at 30 degrees C for 48 h. The kinetics (death rate) of the pathogens at pH 3.5 was calculated by fitting the data to an exponential model. RESULTS: Habituation to acidic environments provided protection of the pathogens against lethal acid conditions. This acid protection, however, was found to be pH dependent. For example, for E. coli O157:H7 an increased acid resistance was observed after habituation at a pH range from 4.0 to 5.5, while the maximum acid tolerance was induced at pH 5.0. Furthermore, the effect of low pH habituation was different among pathogens. For L. monocytogenes, E. coli O157:H7 and S. Typhimurium, the pH range within which habituation resulted to increased acid resistance was 5.0-6.0, 4.0-5.5 and 4.0-5.0, respectively, while the maximum acid tolerance was induced after habituation at pH 5.5, 5.0 and 4.5, respectively. SIGNIFICANCE: Acid stress conditions are common within current food processing technologies. The information on adaptive responses of L. monocytogenes, E. coli O157:H7 and S. Typhimurium after habituation to different pH environments provided in the present study, could lead to a more realistic evaluation of food safety concerns and to a better selection of processes in order to avoid adaptation phenomena and to minimize the potential for food safety risks.     

Temperature regulates tuber-inducing lipoxygenase-derived metabolites in potato (Solanum tuberosum)

Temperature is one of the major environmental factors affecting potato tuberization. It has been suggested that lipoxygenase (LOX) mediates between temperature and tuber induction. In this study, the contents of the LOX-derived metabolites hydroperoxylinolenic acid (HPOT), jasmonic acid (JA), tuberonic acid (TA) and tuberonic acid glucoside (TAG) were analyzed in leaves of potatoes growing at different temperatures. At low, tuber-inducing temperature, endogenous levels of JA, TA and TAG rise, indicating their crucial role in tuber induction. The concentration of 13(S)-HPOT seems not to be directly affected by temperature. Instead, the molecule has only a short half-life in leaves and is readily metabolized.     

Effects of flaxseed,raw soybeans and calcium salts of fatty acids on apparent total tract digestibility,energy balance and milk fatty acid profile of transition cows

Oilseeds offer some protection to the access of ruminal microorganisms and may be an alternative to calcium salts of fatty acids (FA), which are not fully inert in the ruminal environment. This study aimed to evaluate the effects of different sources of FA supplementation on apparent total tract nutrient digestibility, milk yield and composition, and energy balance (EB) of cows during the transition period and early lactation. We compared diets rich in C18:2 and C18:3 FA. Multiparous Holstein cows were randomly assigned to receive one of the four diets: control (n=11); whole flaxseed (WF, n=10), 60 and 80 g/kg (diet dry matter (DM) basis) of WF during the prepartum and postpartum periods, respectively; whole raw soybeans (WS, n=10), 120 and 160 g/kg (diet DM basis) of WS during the prepartum and postpartum periods, respectively; and calcium salts of unsaturated fatty acids (CSFA, n=11), 24 and 32 g/kg (diet DM basis) of CSFA during the prepartum and postpartum periods, respectively. Dry cows fed WF had higher DM and net energy of lactation (NE_L) intake than those fed WS or CSFA. The FA supplementation did not alter DM and NDF apparent total tract digestibility, dry cows fed WF exhibited greater NDF total tract digestion than cows fed WS or CSFA. Feeding WS instead of CSFA did not alter NE_L intake and total tract digestion of nutrients, but increased milk fat yield and concentration. Calculated efficiency of milk yield was not altered by diets. FA supplementation increased EB during the postpartum period. Experimental diets increased long-chain FA (saturated and unsaturated FA) in milk. In addition, cows fed WS and CSFA had higher C18:1 trans-11 FA and C18:2 cis, and lower C18:3 FA in milk than those fed WF. Furthermore, cows fed CSFA had higher C18:1 trans-11 and cis-9, trans-11 FA than cows fed WS. Although supplemental C18:2 and C18:3 FA did not influence the milk yield of cows, they positively affected EB and increased unsaturated long-chain FA in milk fat.