UV—B及红光对大棚番茄品质的影响

冬季蓝色无谪膜塑料大棚内有效光合辐射（ＰＡＲ）和紫外Ｂ（ＵＶ－Ｂ）都比棚外低,给大棚番茄补充照射ＵＶ－Ｂ和红光。结果表明,红光可提高番茄果实糖、酸含量。高剂量ＵＶ－Ｂ（０．９５ｋｊ．ｍ＾－１．ｄ＾－１,０．７１ｋｊ．ｍ＾－２．ｄ＾－１）降低番茄红素Ｃ（Ｖｃ）的含量,低剂量ＵＶ０－Ｂ（０．５４ｋｊ．ｍ＾－１．ｄ＾－１,０．６５ｋｊ．ｍ＾－２．ｄ＾－１）可提高番茄红素和Ｖｃ含量。低剂量ｋｊ．ｍ＾－２．     

乳腺癌HSV—1,HSV—2与c—erbB—2的免疫组化研究

采用免疫组织化学Ｓ－Ｐ法检测５２例手术切除乳腺癌组织ｃ－ｅｒｂＢ－２蛋白和ＨＳＶ－１、ＨＳＶ－２表达情况。结果发现癌组织中ｃ－ｅｒｂＢ－２阳性３４例（６５．４％）;ＨＳＶ－１阳性３８例（７３．１％）;ＨＳＶ－２阳性１５例（２８．８％）。癌旁组织３２例,阳性分别为３例（９．４％）;１２例（３７．５％）;２例（６．３％）。乳腺癌中ｃ－ｅｒｂＢ－２阳性率明显高于癌旁组织。乳腺癌及癌旁的ＨＳＶ－１阳性率明显高于ＨＳＶ－２,乳腺癌ｃ－ｅｒｂＢ－２阳性组中ＨＳＶ－１和ＨＳＶ－２的表达有显著差异,而在阴性组二者无差异,提示乳腺癌的发生可能和ＨＳＶ－１感染密切相关,ｃ－ｅｒｂＢ－２表达也可能和ＨＳＶ－１感染有关。     

凤尾鸡冠的营养成分

凤尾鸡冠（ＣｅｌｏｓｉａｃｒｉｓｔａｔａＬ．ｃｖ．Ｐｌｕｍｏｓａ）的营养成分分析表明：干品中花序、茎叶及种子的蛋白质含量分别为１９．４０％,２４．６０％及２７．０４％;氨基酸种类齐全;ＶＢ＿１、ＶＢ＿２、ＶＣ、ＶＥ和β－胡萝卜素等多种维生素含量较高;膳食纤维和无机元素含量丰富;种子脂肪含量为１０．１０％。说明风尾鸡冠富含多种营养成分,是一种值得开发利用的食物资源。     

大鼠肥厚心肌缩短速度和肌凝蛋白重链同功酶谱的变化

用聚丙烯酰胺电泳分离并测定了大鼠左室肌凝蛋白ＡＴＰ酶活性依次降低的同功酶Ｖ_１,Ｖ_２和Ｖ_３的百分比（ＭＩ谱）,从乳头肌力－速度曲线读取心肌最大缩短速度（Ｖ_（ｍａｘ））,观察到：（１）正常大鼠出现增龄性Ｖ_１向Ｖ_３迁移和Ｖ_（ｍａｘ）下降,与８周龄组（Ｓ_０）相比,１６周和２４周龄组（Ｓ_８和Ｓ_（１６））的Ｖ_１／Ｖ_３比,分别下降３８．９％和６１．０％;Ｖ_（ｍａｘ）下降８．３％和１３．３％。（２）高血压肥厚心肌ＭＩ谱的迁移和Ｖ_（ｍａｘ）下降的程度大大超过增龄效应：高血压８周和１６周组（Ｈ_８和Ｈ_（１６））的Ｖ_１／Ｖ_３比值较术前对照Ｓ_０分别下降８４．４％和９３．５％,较同龄假手术对照Ｓ_８和Ｓ_（１６）组也分别低７４．５％和８３．３％,而Ｖ_（ｍａｘ）则比Ｓ_０组下降３３．３％和４８．３％。（３）６组４８只大鼠结果相关分析表明,Ｖ_（ｍａｘ）与Ｖ_１％高度正相关,与Ｖ_３％高度负相关。（Ｐ均小于０．０１）。上述结果提示：高血压肥厚心肌收缩速度明显下降,其主要生化机制似与同功酶谱由Ｖ_１优势向Ｖ_３迁移有关。     

香蕉束顶病毒基因克隆和序列分析

对香蕉束顶病毒（ＢＢＴＶ）中国分离株ＤＮＡ组份Ｉ（ＤＮＡ－１）、外壳蛋白（ＣＰ）和运转蛋白（ＭＰ）基因进行了克隆和序列分析。ＢＢＴＶＤＮＡ－１含有１１０３个核苷酸,与南太平洋和亚洲分离株分别有８７％－８８％ ９６．９－９８％的核苷酸序列同源性。由ＤＮＡ－１编码的复制酶含有１８６个在酸残基。与南太平洋和亚洲分离株分别有８４．４％－９５．８％和９７．６％、９８．０％的氨基酸序列同源性。外壳蛋白基因由５     

广西壮族自治区HIV-1流行毒株的基因序列测定和亚型分析

使用ＰＣＲ技术对１４份广西ＨＩＶ－１阳性感染者外周血单核细胞（ＰＢＭＣｓ）样品进行扩增,获得ＨＩＶ－１膜蛋白（ｅｎｖ）基因的核酸片段,并对其Ｃ２－Ｖ３及邻区３５０－４５０个核苷酸序列进行了测定和分析。结果表明,１４份样品中９份为泰国Ｂ（Ｂ′）亚型,５份为Ｅ亚型毒株。其中Ｂ′亚型毒株的基因离散率为４．２％,与Ａ－Ｅ参考亚型及部分Ｂ亚型代表株序列相比较,与包括泰国、缅甸及云南德宏在内的Ｂ亚型毒株序列十分接近,相互之间基因离散率在３．０％－４．４％的范围内;而Ｅ亚型毒株的基因离散率为２．１％,与国际Ｅ亚型毒株的基因离散率最近,为５．６％,与其它国际参考亚型基因离散率很远,在２１．１％－２７．３％。根据以上数据及其它资料提示,广西存在Ｂ′和Ｅ两种亚型的ＨＩＶ－１的流行,且其Ｂ′亚型毒株的传入,与流行在云南德宏州的相同亚型ＨＩＶ－１毒株密切相关,而Ｅ亚型毒株则可能是由泰国经越南传入广西的     

人工合成多肽检测抗HIV－1和HIV－2抗体的研究

采用固相法合成ＨＩＶ－１和ＨＩＶ－２两个多肽,建立了用混合多肽为包被抗原检测ＨＩＶ－１和ＨＩＶ－２感染的间接酶联免疫吸附法。检测４６份抗ＨＩＶ－１和ＨＩＶ－２抗体阳性血清标本以及９４份对照血清标本,与ＵＢＩ试剂比较,其阳性符合率为９７．８％,阴性符合率为１００％,总符合率为９９．３％。实验结果表明,此法可用于ＨＩＶ－１和ＨＩＶ－２感染的检测。     

香椿的组织培养和玻璃苗的防止

１植物名称香椿（Ｔｏｏｎａｓｉｎｅｎｓｉｓ）。２材料类别（１）种子发芽３～５ｄ后的下胚轴及带少许下胚轴的子叶;（２）当年生半木质化的腋芽茎段。３培养条件芽诱导及增殖培养,以ＭＳ为基本培养基,蔗糖３０ｇ·Ｌ~（－１）,琼脂０．５％,附加激素（单位ｍｇ·Ｌ~（－１））：（１）６－ＢＡ０．２;（２）６－ＢＡ０．２、ＧＡ_３２．０;（３）ＩＡＡ０．１、６ＢＡ０．２;（４）ＺＴ０．２、ＧＡ_３２．０。诱导生根培养基为１／ＺＭＳ或仅含ＭＳ有机质（铁盐减半）,附加１．０ｍｇ·Ｌ~（－１）ＩＢＡ、１５ｇ·Ｌ~（－１）…     

含前S蛋白乙肝疫苗免疫人群效果观察

为考核含前Ｓ蛋白乙肝血源疫苗的人群免疫效果,对９６８名ＨＢＶ标志阴性的少年人群以１０μｇ×３的免疫剂量及０、１、２月免疫程序进行接种。全程免疫后一月采血检测其抗－ＨＢｓ免疫应答。结果表明抗－ＨＢｓ阳性率达９６．６％。并对另２９１名抗－ＨＢｃ及ＨＣＶ阳性的少年人群以同样的剂量、同样的免疫程序进行免疫接种,免疫后抗－ＨＢｓ阳性率为９４．１６％,且有２３．９８％的人接种后抗－ＨＢｃ由接种前的阳性转为阴性,全部观察对象无一例检出ＨＢｓＡｇ和其它异常指标     

紫外光B辐射增强对水稻叶片内IAA和ABA含量的影响

两个水稻品种ＣＫ４６和Ｄｕｌａｒ生长在人工气候箱的条件下,在０．０和１３．０ｋＪｍ＾－２ｄａｙ＾－１下进行４周的照射处理,研究ＵＶ－８对水稻体内内源ＩＡＡ和ＡＢＡ含量的影响。结果表明：随着ＵＶ－Ｂ处理时间的延长,ＣＫ４６和Ｄｕｌａｒ叶片内的ＩＡＡ含量下降。相反,ＵＶ－Ｂ辐射增强使两个品种叶片内的ＡＢＡ含量上升。     

绿盲蝽危害对枣树叶片生化指标的影响

绿盲蝽已在棉区爆发成灾,并逐渐向枣树等北方果树转移危害,已对我国北方果树生产造成严重威胁。绿盲蝽刺吸危害后,能诱导植物产生一系列生化反应。通过生物化学方法研究绿盲蝽不同危害程度对枣树叶片生化指标的影响,探讨受害枣树叶片对绿盲蝽危害的应激反应的变化规律。结果表明,受害枣树叶片内可溶性糖含量随着危害程度的加重先升高,后降低;蛋白质含量随受害程度的加重而呈现降低趋势;游离氨基酸含量随受害程度的加重逐渐升高。受害后枣树叶片内3种防御性酶随受害程度的加重发生不同程度的变化,超氧化物歧化酶(Superoxide Dismutase,SOD)的活性随着危害程度的加重先升高后下降;过氧化物酶(Peroxidase,POD)的活性总体升高;不同受害程度枣树叶片内过氧化氢酶(Catalase,CAT)的活性之间以及它们与未受害枣树叶片内过氧化氢酶(CAT)的活性之间均未达到显著性差异水平。总之,随着绿盲蝽危害程度的加重,枣树叶片内可溶性糖、蛋白质、游离氨基酸含量以及防御性酶活性发生了不同程度的变化,枣树叶片内除过氧化氢酶(CAT)的活性变化外,可溶性糖、游离氨基酸和蛋白质的含量变化以及超氧化物歧化酶(SOD)和过氧化物酶(POD)的活性变化与绿盲蝽危害胁迫有明显的关系,说明枣树叶片对绿盲蝽的危害胁迫产生了应激反应,且叶片内除过氧化氢酶(CAT)外的其他生化指标与绿盲蝽的不同危害程度有一定的相关性。研究结果为理解枣树受绿盲蝽危害后的应激反应机制提供了材料,对绿盲蝽可持续治理具有重要指导意义。     

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat

In order to study the effect of grazing pastures with a different botanical composition on rumen and intramuscular fatty acid metabolism, 21 male lambs were assigned to three botanically different pastures: botanically diverse (BD) (consisting for 65% of a variety of grass species); Leguminosa rich (L) (consisting for 61% of Leguminosae) and intensive English ryegrass (IR) (with 69% Lolium perenne). Pastures were sampled weekly for 12 weeks for analysis of their fatty acid content and composition and on nine occasions to determine the botanical composition. Ruminal and abomasal contents were sampled at slaughter and muscle and subcutaneous fat 24 h after slaughter. All samples were prepared and analysed for fatty acid composition. The L pasture showed a higher fatty acid content (29.8 mg/g dry matter (DM) v. 18.5 and 25.5 mg/g DM, for BD and IR pastures, respectively), but the sum of the proportions of the major polyunsaturated fatty acids, C18:2 n-6 and C18:3 n-3, were similar for the three pastures (69.9, 69.4 and 71.1% of fatty acids methyl esters (FAME) for BD, L and IR pastures, respectively). The BD pasture was richer in C18:2 n-6 (18.2% of FAME), while IR pasture had a higher C18:3 n-3 content (57.2% of FAME). Rumen data showed that animals grazing the BD pasture presented higher proportions of biohydrogenation intermediates, mainly C18:1 t11, C18:2 t11c15 and CLA c9t11, suggesting an inhibition of biohydrogenation. These changes were associated with shifts in the rumen microbial population as indicated by differences in the rumen pattern of volatile fatty acids, microbial odd- and branched-chain fatty acids. In L pasture animals, the content of C18:2 n-6 and C18:3 n-3 in the abomasum and subcutaneous fat was higher. Finally, higher proportions of C20:4 n-6, C20:5 n-3 and C22:5 n-3 and higher indices for elongation and desaturation activity in the intramuscular fat of BD grazing animals suggest some stimulation of elongation and desaturation of long-chain fatty acids, although this also might have been provoked partially by reduced fat deposition (due to a lower growth rate of the animals).     

黄粉虫蛹的营养成分分析

采用现代分析技术手段对黄粉虫Tenebrio molitor（L．）蛹的营养成分进行分析,结果表明：其蛋白质、粗脂肪、碳水化合物及灰分含量分别为鲜重的16．8％、7．6％、1．2％、1．4％,其氨基酸和胆固醇含量分别为18.7mg／g和0．4mg／g;含有7种人体必需氨基酸,其必需氨基酸占总氨基酸含量的44．40％,必需氨基酸与非必需氨基酸含量的比值为79.8％,第一限制性氨基酸为含硫氨基酸,即蛋氨酸和胱氨酸;同时,其不饱和脂肪酸与必需脂肪酸分别占总脂肪的73．9％和24．1％,特别是油酸和亚油酸含量较高,分别达49．8％和23．4％：另外,该昆虫还含有K、Ca、Mg、Fe、Zn、Cu、Mn等多种矿物质和微量元素。     

Protein and carbohydrate selection respond to changes in dietary saturated fatty acids but not to changes in essential fatty acids

We previously reported differences in protein and carbohydrate selection patterns in post-weanling rats fed beef tallow or soybean oil-based diets. Two experiments were designed to determine the characteristic of the dietary fat which mediates the selection behavior. For each experiment, dietary fat was 20% (w/w) of diets and fatty acid profiles were obtained by blending fat sources. Rats were randomly assigned to diets (24% protein, 40% carbohydrate) which varied only in fatty acid composition. After 2 weeks, rats selected from 2 diets with the fat composition previously fed, but varying in their protein and carbohydrate composition (55% protein, 4% carbohydrate and 5% protein, 61% carbohydrate). Experiment 1 was designed to test the effect of relative (omega 6: omega 3 ratios of 1 and 20) and absolute (15% or 4% omega 6, 0.7% or 0.2% omega 3) differences in essential fatty acids on macronutrient selection patterns. Differences in dietary essential fatty acids had no effect on energy intake or the proportion of energy consumed as protein and carbohydrate. Experiment 2 examined the effect of differences in the level of saturated fat (3-10% diet (w/w] on protein and carbohydrate selection. Animals selecting from diets with higher levels of saturated fat consumed more energy as protein and less as carbohydrate than rats selecting from diets with lower levels of saturated fat (p less than 0.0001). Regression analysis was used to examine the relationship between percent protein or carbohydrate energy and classes of dietary fat. The strongest relationship existed between percent dietary saturated fat and percent protein or carbohydrate energy (p less than 0.0001). Polyunsaturated:saturated fat ratio was also weakly associated with percent protein and carbohydrate energy (p less than 0.05). Polyunsaturated, monounsaturated, omega 6 and omega 3 fatty acids were not significantly related to percent protein or carbohydrate energy. These results indicated that protein and carbohydrate selection patterns are altered in response to qualitatively different dietary fatty acids, and that the amount of saturated fat in the diet is the important characteristic of dietary fat mediating the behavioral alteration.     

赤腹松鼠能量代谢和营养需要的初步研究

在饲养条件下,赤腹松鼠(Callosciurus erythraeus)每天摄入干物质为7.06—9.91克/只,摄入能最为525.4—562.2千焦耳/千克~0.75每天每只摄入蛋白质:1.26—2.00克,脂肪0.69—2.79克。松鼠对能量、干物质、蛋白质和脂肪的消化率分别为85.7％—89.3％;84.7％—87.0％;75.9％—82.7％和79.1％—94.0％。赤腹松鼠喜食含脂量高的食物,对脂肪的消化能力高于蛋白质。营造种子含脂量高的多种树种混交林,提供松鼠足够的食物,是防止松鼠危害的有效途径。     

鞭角华扁叶蜂幼虫的营养成分分析

采用现代分析技术手段对鞭角华扁叶蜂Chinolydaflagellicornis(F.Smith)幼虫的主要营养成分进行分析,结果表明其鲜虫浆的蛋白质、氨基酸、粗脂肪、糖类及灰分含量分别为17.1%,13.5%,6.7%,1.0%和1.5%,胆固醇含量为0.3mg/g;含有7种人体必需氨基酸,其必需氨基酸占总氨基酸含量的43.0%,必需氨基酸与非必需氨基酸含量的比值为75.3%,第一限制性氨基酸为含硫氨基酸,即蛋氨酸和胱氨酸;同时,其不饱和脂肪酸与必需脂肪酸分别占总脂肪的61.3%和24.3%,特别是油酸和亚麻酸含量较高,分别达37.0%和18.4%;此外,还含有K,Ca,Mg,Fe,Zn,Cu,Mn等多种矿物质和微量元素。最后在分析其营养价值的基础上,对鞭角华扁叶蜂幼虫的开发利用价值进行了评价。     

洞庭青鲫肌肉营养成分分析及营养价值评定

对2002年在湖南澧县澧水尾闾、洞庭湖区边缘化的封闭型湖泊——北民湖发现的洞庭青鲫(Carassius auratus var.dongtingking)(n=15)的含肉率和肌肉中的生化成分、比能值及氨基酸测定分析。结果表明,洞庭青鲫的含肉率为52.18%;其肌肉生化成分(鲜重百分比)为:水分78.14%,蛋白质18.63%,脂肪1.51%,灰分1.22%,比能值5.09kJ/g及E/P值27.32kJ/g。肌肉中含有17种氨基酸,总量为866.12mg/g(干重比);其中9种人体必需氨基酸含量占氨基酸总量的48.21%(盐酸水解法);支/芳值达2.81,接近人体正常所需;4种鲜味氨基酸占氨基酸总量的50.39%。根据氨基酸评分(AAS)和化学评分(CS)标准,洞庭青鲫的第一限制因子是甲硫氨酸和胱氨酸,其次是缬氨酸、苯丙氨酸和酪氨酸。即洞庭青鲫氨基酸含量与组成与彭泽鲫(C.a.var.pengze)、异育银鲫(C.a.var.allogynogeneticrp)、萍乡肉红鲫(C.a.var.pingxing red)相比,均存在差异。     

Chemical composition and antioxidant activities of Broussonetia papyrifera fruits

Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The crude protein, crude fat and carbohydrates were 15.71%, 20.51% and 36.09% of dry weight, respectively. Fatty acid and amino acid composition of the fruit were analyzed. Unsaturated fatty acid concentration was 70.6% of the total fatty acids. The percentage of the essential amino acids (EAAs) was 40.60% of the total amino acids. Furthermore, B. papyrifera fruit are rich in many mineral elements and vitamins. Total phenolic content was assessed using the Folin-Ciocalteau assay, whereas antioxidant activities were assessed by measuring the ability of the two extracts to scavenge DPPH radicals, inhibit peroxidation, and chelate ferric ions. Their reducing power was also assessed. Results indicated that the aqueous extract of B. papyrifera was a more potent reducing agent and radical-scavenger than the ethanol extract. GC-MS analysis of the ethanol extract showed the presence of some acid-containing compounds. The changes in total phenolic content and antioxidant capacity in B. papyrifera from four different regions grown under normal conditions were assessed. The antioxidant activity of different extracts was positively associated with their total phenolic content. These results suggest that the fruit of B. papyrifera could be used in dietary supplement preparations, or as a food additive, for nutritional gain, or to prevent oxidation in food products.     

白斑狗鱼含肉率及其营养价值的分析

测定了6尾白斑狗鱼(Esox lucius)的含肉率和营养成分,并与部分淡水优质经济鱼类进行了比较.结果表明:白斑狗鱼含肉率为64.8%,粗蛋白含量和脂肪含量分别为19.1%和1.4%,17种氨基酸总量为17.38%,其中7种必需氨基酸总量为8.14%,鲜味氨基酸总量为6.36%.必需氨基酸总量占氨基酸总量的45.73%,低于鸡蛋蛋白模式,但明显高于WHO/FAO模式.必需氨基酸指数为76.35,根据化学评分计算结果,得出第一限制性氨基酸为缬氨酸,第二限制性氨基酸为蛋氨酸,第三限制性氨基酸为异亮氨酸.结果提示,白斑狗鱼是一种营养价值较高的鱼类.     

黄鳝含肉率及氨基酸成分分析

测定了黄鳝的含肉率及其氨基酸含量 ,对其营养价值进行了评定。该鱼 (鲜样 )含肉率 75 .12 % ;水分 6 2 .9% ;肌肉粗蛋白 (g/10 0g干样 ) 74.5 6 % ;水解氨基酸总量 5 6 .11% ;其中必需氨基酸 2 0 .83% ;占氨基酸总量的 37.12 %。认为黄鳝是一种营养价值和养殖价值都比较高的淡水养殖鱼类 ,具有良好的开发利用前景。