介质Ca2+和La3+对酿酒酵母生长的影响

采用正交实验研究了外加Ｃａ^２＋和Ｌａ^３＋对酿酒酵母生长的影响。结果表明：外加Ｃａ^２＋和Ｌａ^３＋对酿酒酵母的生长均有显著的影响,都呈现出低浓度时正效应和高浓度时负效应,当Ｃａ^２＋浓度为１ｍｍｏｌ／Ｌ及Ｌａ^３＋浓度为１５μｍｏｌ／Ｌ时酿酒酵母生长最好。     

细菌还原Au3+制备金催化剂的研究

从不同来源的细菌菌株筛选获得一株吸附还原Ａｕ３＋较强的菌株Ｄ０１,经鉴定为巨大芽孢杆菌（Ｂａｃｉｌｕｓｍｅｇａｔｈｅｒｉｕｍ）Ｄ０１。菌株Ｄ０１在Ａｕ^３＋浓度６００ｍｇ／Ｌ下仍能较好生长。从电化学反应表明,该菌具有较强的还原力,它能将金催化剂的前驱体Ａｕ^３＋／αＦｅ２Ｏ３还原成具有催化ＣＯ＋Ｏ２→ＣＯ２的高分散度的Ａｕ０／αＦｅ２Ｏ３催化剂     

一株产虾青素的黄杆菌CF-60的研究

从土壤中分离到一株黄杆菌（Ｆｌａｖｏｂａｃｔｅｒｉｕｍｓｐｐ）Ｃ_Ｆ－６０,该菌的生长需Ｍｇ^２＋存在,ＭｇＳＯ_４·７Ｈ_２Ｏ的最适浓度为０．２％;蛋白胨是该菌株生长的最好氮源,它不能利用无机氮。种龄超过９６ｈ的菌体不能在新鲜培养基中生长。经５４ｈ的２Ｌ恒化器发酵,生物量达６．８ｇ／Ｌ,色素产量为１０．６ｍｇ／Ｌ。该菌产生的类胡萝卜素成分简单,主要成分的含量为９０．３％,该成分经初步鉴定是分子结构中含有羰基和羟     

苛求芽孢杆菌尿囊酸酰胺水解酶性质的研究

研究了苛求芽孢杆菌尿囊酸酰胺水解酶的基本性质、稳定性及调节。粗酶作用于尿囊酸的Ｋｍ为７．１ｍｍｏｌ／Ｌ,Ｖｍａｘ为５０μｍｏｌ／Ｌ·ｍｉｎ^－１·ｍｇ^－１蛋白质。Ｃｏ^２＋、Ｎｉ^２＋、Ｃｄ^２＋可部分代替Ｍｎ^２＋作为金属辅因子,活力分别为对照的１７％,１４％和１１％。Ｆｅ^２＋、Ｃｕ^２＋、Ｚｎ^２＋分别抑制酶活力（％）：     

一株高效脱酚菌麦芽糖假丝酵母10－4的研究

从炼油厂严重污染的污水和土壤中分离筛选到１２株假丝酵母及丝孢酵母,能以苯酚为唯一碳源生长,２８．４０ｈ内降解苯酚可达１２００ｍｇ／Ｌ以上。其中１０－４号菌株降解苯酚浓度最高可达１７００ｍｇ／Ｌ。在含５００ｍｇ／ｌ苯酚及２０ｍｇ／ＬＣＮ－（５０ｍｇ／ＬＫＣＮ）的培养液中,降解苯酚的同时能降解１３．７ｍｇ／Ｌ的ＣＮ^－。鉴定为麦芽糖假丝酵母（Ｃｏｎｄｉｄａｍａｌｔｏｓａ）。其生长的最适ｐＨ范围为６－９,降解苯酚的最适ｐＨ范围为４－９,生长的最适温度为２５－３２℃,降解苯酚的最     

芽孢杆菌M_(50)产生β甘露聚糖酶的条件研究

从土壤中分离到９ 株产生β甘露聚糖酶的芽孢杆菌（ Ｂａｃｉｌｌｕｓ ｓｐ ．） 。Ｂａｃｉｌｌｕｓｓｐ ． Ｍ５０２５０ｍ Ｌ三角瓶摇瓶培养试验,以４ ％ 的魔芋粉为碳源,１－０ ％ （ ＮＨ４）２ＳＯ４ 为氮源,０－３５ ％Ｎａ２ＣＯ３ ,３０ ～３４ ℃培养６０ｈ 产酶达到高峰。酶活力为１８０ ～２００ｕ／ｍ Ｌ。１００Ｌ 罐发酵,在３０ ～３２ ℃,１∶０ ．７５ｖｖｍ 通气量,２００ｒ／ｍｉｎ 条件下,发酵液酶活力高达３３０ｕ／ｍ Ｌ。酶的最适反应温度和ｐＨ 分别为５０ ℃和６－０ ,低于５０ ℃,ｐＨ５ ．０ ～７ ．０ 酶稳定。Ｆｅ^３＋ 、Ａｌ^３＋ 、ＥＤＴＡ、Ｈｇ^２＋ 对酶有抑制作用,而Ｂａ^２＋ 、Ｍｎ^２＋ 对酶有激活作用。发酵粗酶液对苎麻精干麻精练,显示对精干麻的半纤维素残胶具有降解作用。     

类胡萝卜素在耐辐射奇球菌辐射抗性中的作用

为研究耐辐射奇球菌(Deinococcus radiodurans)中类胡萝卜素的生化合成基因及其在该细菌抗辐射机制中的生物学作用,通过有机溶剂提取及LC-MS技术分析了D. radiodurans所产类胡萝卜素物质的主要组分,运用PCR及基因同源重组技术,对该菌中类胡萝卜素生化合成途径的八氢番茄红素合成酶(phytoene synthase,crtB)及八氢番茄红素脱氢酶(phytoene desaturase,crtI)基因进行了缺失突变,通过表型观察及HPLC定量分析突变株所产类胡萝卜素的组分变化确证突变株构建成功．野生株及crtB 与crtI基因缺失突变株对电离辐射和H₂O₂的敏感性差异比较分析显示,和野生株相比,两种突变株对不同剂量电离辐射和不同浓度H₂O₂的敏感性更强．crtB及crtI基因功能研究表明,这两个关键性合成基因的缺失,导致突变株不能催化合成类胡萝卜素生化合成途径中的重要中间体——番茄红素及一系列下游产物．通过λ原噬菌体紫外线诱导系统、电子自旋共振 (ESR)及DMPO自旋捕集技术,分别在体内和体外评价了其类胡萝卜素的抗氧化能力．结果表明,两种类胡萝卜素对超氧阴离子(O₂^·)及羟自由基(·OH)均表现出较强的清除作用．上述研究结果为探究D. radiodurans的类胡萝卜素合成基因和生物学功能,及类胡萝卜素在D. radiodurans抗辐射机制中的作用提供了新的直接实验证据．     

携带Paenibacillus polymyxa WLY78固氮基因簇(nif)的重组大肠杆菌Escherichia coli78-7转录组分析

[目的]来自Paenibacillus polymyxa WLY78的固氮基因簇（nifBHDKEfNXhesAnifV）可以转化入Escherichia coli中表达并使重组大肠杆菌合成有固氮活性的固氮酶。本文拟通过对重组大肠杆菌E.coli 78-7的转录组分析以提高其固氮能力。[方法]对固氮条件（无氧无NH₄⁺）和非固氮条件（空气和100 mmol/L NH₄⁺）培养的重组大肠杆菌E.coli 78-7进行转录组分析。[结果]nif基因在两种培养条件下显著表达,说明在重组大肠杆菌中可规避原菌中氧气和NH₄⁺对nif基因的负调控。对于固氮过程必需的非nif基因,如参与钼、硫、铁元素转运的mod、cys和feoAB,这些基因在两种培养条件下表达水平有差异。而参与铁硫簇合成的suf和isc基因簇在两条件下表达水平差异巨大。此外,参与氮代谢的基因在固氮条件下显著上调。[结论]重组大肠杆菌中与固氮相关的非nif基因在该菌的固氮过程中具有较大影响,本文对在异源宿主中调高固氮酶活性研究具有重要意义。     

木聚糖酶生产菌Saccharothrix variisporea YJ的筛选、发酵条件及酶学性质研究

以Azo-xylan为底物,利用双层平板法从堆肥中筛选到可降解木聚糖的菌株,16S rRNA测序分析显示该菌株与糖丝菌属（Saccharothrix variisporea）的同源性最高（99.33%）,命名为S. variisporea YJ。研究发现以酵母提取物或(NH₄)₂SO₄作为氮源、甘蔗叶作为碳源、初始pH值 7.0、发酵温度40 ℃、发酵时间5 d时,发酵液中木聚糖酶的酶活性最高。酶学性质研究表明该木聚糖酶的最适反应温度及pH值分别为55 ℃和8.0,在55 ℃以下及pH值 4.0~10.0的范围内保持较高稳定性。Na⁺能有效提高木聚糖酶活性,Mg²⁺和Mn²⁺没有明显影响,Cu²⁺则严重抑制木聚糖酶活性。此外,发酵液还可以直接对天然底物玉米芯进行降解。     

斯达油脂酵母U9018产胞外多糖的适宜条件

研究了斯达油脂酵母Ｕ９０１８产胞外多糖的适宜条件：培养基组成（ｇ／Ｌ）：蔗糖１００,蛋白胨７,ＫＨ_２ＰＯ４３５,Ｋ_２ＨＰＯ_４·３Ｈ_２Ｏ_３．５,ＭｇＳＯ_４·７Ｈ_２Ｏ０．２,ＭｎＳＯ_４·Ｈ_２Ｏ０．０１,ＦｅＳＯ_４·７Ｈ_２Ｏ０．０１,ＮａＣｌ０．０１,初始ＰＨ６．５。装液量     

镧与钕对红假单胞菌的生长、类胡萝卜素生成及固氮活性的影响

本文报道了不同浓度的La^(3+)和Nd^(3+)对红假单胞菌(Rhodopseudomonas sp.)的细胞形态、生长、类胡萝卜素生成和固氮活性的影响。LaCl_3在25和50mg/L时对红假单胞菌的细胞生长有轻微刺激作用;当浓度高于75mg/L时有抑制作用,随浓度的提高而抑制作用增强,细胞缩小;NdCl_3在25和50mg/L时对该菌细胞生长有轻微抑制作用,高于75mg/L时抑制作用明显增强,细胞缩小。两种稀土元素在25和50mg/L时对该菌类胡萝卜素的生成有刺激作用,高于75mg/L时则有抑制作用。La^(3+)在0～100mg/L,Nd^(3+)在0～75mg/L时对固氮酶活性有刺激作用,La^(3+)和Nd^(3+)分别高于100mg/L和75mg/L时则有抑制作用,并随浓度的增高,抑制作用明显增强。     

一株法夫酵母虾青素高产菌株的生产性能

为了评价虾青素高产菌株-法夫酵母JMU-MVP14的生产性能及建立虾青素高产发酵技术,通过测定糖、生物量、虾青素产量、总类胡萝卜素产量等发酵参数,用摇瓶试验对比了法夫酵母JMU-MVP14和出发菌株的差异,用7 L罐试验对比了pH值调控方式及补料培养基成分对发酵的影响,用1 m3罐试验评估了法夫酵母JMU-MVP14高密度发酵虾青素的产量水平。摇瓶发酵结果表明,法夫酵母JMU-MVP14虾青素及总类胡萝卜素的细胞产率分别达到6.01 mg/g及10.38 mg/g;7 L罐分批发酵试验结果表明,自动流加调     

法夫酵母生产虾青素发酵条件的研究

方法：分别进行了接种时间、摇床转速、接种量和装液量对法夫酵母细胞生产虾青素摇瓶发酵过程影响的实验,比较了DMSO法、酸热法、碱法和自溶法等破壁方法和提取溶剂之间的差别,测定了法夫酵母生长过程中的生物量、类胡萝卜素产量和培养基中的残糖。结果：确定了最佳的摇瓶发酵条件为：种瓶至发酵摇瓶的接种时间为40h,摇床转速为160r/min,接种量为10%,装液量为50mL;DMSO法和丙酮分别为合适的破壁方法和提取溶剂。结论：初步确定发酵的基本条件,为进行法夫酵母高产虾青素菌种的筛选以及发酵培养基的优化奠定了基础。     

Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products

The effects of orally administered carotenoids from natural sources on the non-specific defense mechanisms of rainbow trout were evaluated in a nine-week feeding trial. Fish were fed four diets containing either beta-carotene or astaxanthin at 100 and 200 mg kg-1 from the marine algae Dunaliella salina and red yeast Phaffia rhodozyma, respectively, and a control diet containing no supplemented carotenoids. Specific growth rate and feed:gain ratio were not affected by dietary carotenoid supplementation. Among the humoral factors, serum alternative complement activity increased significantly in all carotenoid supplemented groups when compared to the control. On the other hand, serum lysozyme activity increased in the Dunaliella group but not in the Phaffia group, whereas plasma total immunoglobulin levels were not altered by the feeding treatments. As for the cellular responses, the superoxide anion production from the head kidney remained unchanged while the phagocytic rate and index in all supplemented groups were significantly higher than those of the control. These findings demonstrate that dietary carotenoids from both D. salina and P. rhodozyma can modulate some of the innate defense mechanisms in rainbow trout.     

高温湿热酸法破壁提取法夫酵母胞内虾青素

法夫酵母是一种能积累虾青素的红酵母, 对其进行破壁是当前虾青素工业化提取生产的瓶颈工艺。研究在高温湿热条件下,低浓度盐酸对法夫酵母破壁而提取其胞内虾青素的工艺。探讨了不同破壁温度、盐酸浓度、液料比与破壁处理时间等因素对法夫酵母破壁后虾青素及类胡萝卜素提取率的影响, 确定了高温湿热酸法破壁提取虾青素的最佳条件为: 饱和蒸汽压力 0.1 MPa (121°C), 盐酸浓度0.5 mol/L, 液料比 (V/W)30 mL/g, 破壁时间2 min。在最佳条件下进行中试放大实验, 可得到虾青素与类胡萝卜素的提取率分别为: (84.8±3.2)%, (93.3±2)%。经优化后的新破壁工艺安全高效, 不会有毒性残留, 具有良好的工业应用前景。     

Production of carotenoids by phaffia rhodozyma growing on media made from hemicellulosic hydrolysates of eucalyptus globulus wood

Phaffia rhodozyma NRRL Y-17268 cells were proliferated in xylose-containing media made from Eucalyptus wood. Wood samples were subjected to acid hydrolysis under mild operational conditions, and hydrolysates were neutralized with lime. Neutralized hydrolysates were treated with charcoal for removing inhibitors and then supplemented with nutrients to obtain culture media useful for proliferation of the red yeast P. rhodozyma. A set of experiments carried out in orbital shakers proved that hydrolysates containing 16.6 g xylose/L supplemented only with 3 g peptone/L performed well as fermentation media. At the end of experiments, xylose was depleted and 10.5 g cells/L were obtained. Biomass was highly pigmented and volumetric carotenoid concentrations up to 5.8 mg carotenoids/L (with 4.6 mg astaxanthin/L) were reached. Further experiments in batch fermentors using concentrated hydrolysates (initial xylose concentrations within 16.6 and 40.8 g/L) led to good biomass concentrations (up to 23.2 g cells/L) with increased pigment concentration (up to 12.9 mg total carotenoids/L, with 10.4 mg astaxanthin/L) and high volumetric rates of carotenoid production (up to 0.079 mg/L.h). Copyright 1998 John Wiley & Sons, Inc.     

法夫酵母 JMU-MVP14菌体中类胡萝卜素成分分析

结合薄层色谱、柱色谱、以及高效液相色谱对虾青素高产菌株-法夫酵母JMU-MVP14中的类胡萝卜素成分进行初步研究。研究结果表明,硅胶柱层析和氧化镁柱层析相结合的方法对法夫酵母JMU-MVP14菌体中的类胡萝卜素成分有很好的分离效果。经过柱层析分离纯化后,各组分中类胡萝卜素的种类单一,有利于进一步通过各种波谱技术对其进行定性。此方法弥补了单纯依靠高效液相色谱（ODS 柱）对法夫酵母 JMU-MVP14菌体中类胡萝卜素分离效果不佳,可供选择的商业化类胡萝卜素标准品少,液相保留时间漂移等因素给法夫酵母JMU-MVP14菌体中类胡萝卜素定性带来的不足。     

On-line monitoring of Phaffia rhodozyma fed-batch process with in situ dispersive Raman spectroscopy

Since the yeast Phaffia rhodozyma was first described some 35 years ago, there has been significant interest in the development of commercial processes to exploit its ability to produce carotenoids (approximately 80% astaxanthin). However, the optimal conditions for carotenoid production are not well understood. A key limitation has been the lack of an appropriate sensor for on-line carotenoid quantification. In this study, an in situ Raman spectroscopy probe was used to monitor intracellular carotenoid production for three consecutive P. rhodozyma fed-batch experiments. Raman spectroscopy is particularly well suited to the study of carotenoids due to a resonance effect, which greatly enhances the intensity of the three fundamental carotenoid bands, nu(1) (1513 cm(-1), C(-) (-)C stretch), nu(2) (1154 cm(-1), C-C stretch), and nu(3) (1003 cm(-1), CH(3) rock). For all three cultures, the peak height of these bands was linearly correlated with intracellular carotenoid content (1 to 45 mg/L) to a precision of better than 5%, and the correlation from one experiment was directly applicable to others.     

法夫酵母高密度培养及虾青素的高产研究*

本文对法夫酵母Phaffia rhodozyma的不同流加培养模式进行了研究。实验结果表明,采用指数流加,虾青素产率和细胞干重具有较大值,分别达到14.52mg/l和32.56g/l;其次是恒pO2流加和恒速流加培养,虾青素产率分别达到8.89mg/l和6.70mg/l; 恒pH流加方式更有利于法夫酵母细胞的生长(14.62g/l DCW)。但是,不同流加培养模式所得的μmax和qasta具有较大的差距。恒pH、恒pO2流加培养及间歇培养有较大值,分别为0.0613 h-1、0.056 h-1、0.053 h-1;指数流加的μmax较小。间歇培养中虾青素生成比率最大,qasta=0.048×10-3h-1。     

Ketocarotenoids in halobacteria: 3-hydroxy-echinenone and trans-astaxanthin

HPLC testing of the carotenoid content of the halobacteria Halobacterium salinarium, Haloarcula hispanica and Haloferax mediterranei showed that all contained high amounts of ketocarotenoids. Halobacterium salinarium produced 2400 μg of total carotenoids per gram of dried bacteria, including 265 μg of trans -astaxanthin (11%), and 588 μg of 3-hydroxy-echinenone (24%). The biotechnological properties of Halobacterium salinarium as a natural pigment source are also presented. The results are compared with those from the yeast Phaffia rhodozyma currently used in the industry as a source of trans -astaxanthin.