Quantitative Determination of RuBP Carboxylase-Oxygenase Protein in Leaves of Several C3 and C4 Plants

RuBP carboxylase-oxygenase protein in three C₃ species (Nicotianatabacum L., Solanum tuberosum L., Triticum aestivum L.) andthree C₄ species (Panicum miliaceum L., Panicum texanum Buckl.,Zea mays L.) was quantitatively determined by sucrose densitygradient centrifugation and by immunochemical assay using antibodyraised to crystallized tobacco leaf RuBP carboxylase-oxygenase.The C₃ species had 3- to 6-fold higher concentrations of RuBPcarboxylase-oxygenase than the C₄ species when expressed oneither a chlorophyll or a leaf area basis. The C₃ species alsoallocated a higher fraction of their total soluble protein tothis enzyme (from 25 to 60% for the C₃ species compared to 8to 23% for the C₄ species). There was no RuBP carboxylase-oxygenaseprotein or activity in the C₄ mesophyll cells, while the enzymeconstituted from 20 to 40% of the total soluble protein in theC₄ bundle sheath cells. A close correlation (r = +0·91)was found between catalytic activity and level of the enzymeprotein in the species examined.     

Isolation of Native Pyrenoid Core Matrix Having Ribulose 1,5-bisphosphate Caxrboxylase Activity from the Green Alga Bryopsis maxima

The native pyrenoid core matrix of the green alga Bryopsis maximawas isolated by diethyl ether treatment and sucrose densitygradient centrifugation using 1.8 M phosphate buffer. The purityof the pyrenoids was examined by microscopy, polyacrylamidegel electrophoresis and marker materials. The purified pyrenoidscontained the large subunit and the small subunit of ribulose1,5-bisphosphate carboxylase (RuBPCase) and more than 10 minorpolypeptides. They also showed RuBPCase activity when solubilizedon being transferred to a low-concentration buffer. The specificactivity was 0.62 µmol CO₂ fixed (mg protein)^–1min^–1. This isolation method is suitable for obtainingintact pyrenoids not covered by starch sheaths or membraneswithout the need for chloroplast fixation. (Received July 27, 1987; Accepted October 20, 1987)     

Glutamine synthesis in germinating castor bean endosperm

The pathway of glutamine synthesis in germinating castor beanendosperm was investigated by feeding experiments with (2,3-¹⁴C)succinateand by determining enzyme activities related to pyruvate formationand utilization. ¹⁴C of (2,3-¹⁴C)succinate was rapidly and sequentiallyincorporated into amino acids in the following order: aspartateor alanine, glutamate and glutamine. ¹⁴CO₂ was slowly released,especially during the early hours of incubation. Fluorocitrateinhibited ¹⁴CO₂ release while aminooxyacetate stimulated itslightly. Fluorocitrate inhibited the incorporation of ¹⁴C intoglutamate and glutamine. Aminooxyacetate inhibited ¹⁴C incorporationinto aspartate, alanine, glutamate and glutamine. Glutaminesynthetase activity was detected in a soluble fraction. NAD-malicenzyme activity was detected in mitochondria by sucrose densitygradient centrifugation. Activities of pyruvate decarboxylaseand aldehyde dehydrogenasewere detected. Aldehyde dehydrogenasewas partially purified about 60-fold by ammonium sulfate fractionationand the DEAE-cellulose chromatography. The Km values of theenzyme were 0.71 miu for NAD and 0.43 mM for acetaldehyde. Basedon these results and properties of pyruvate kinase reportedpreviously (9), the metabolism of pyruvate in cytosol and mitochondriawas discussed in connection with glutamine synthesis in germinatingcastor bean endosperm. (Received August 25, 1978; )     

Long chain fatty acid synthesis in developing castor bean seeds I. The operation of the path from acetate to long chain fatty acids in a subcellular particulate system

The path of LFA synthesis from acetate in developing castorbean seeds was associated with subcellular 10,000 g particles.Further fractionation of these particles by a stepwise densitygradient method showed the high possibility that the site ofLFA synthesis is the proplastid. A study on cofactor requirementswhen [1-¹⁴C]acetate predominantly incorporated into LFAs indicatedthat synthesis would be achieved by acetyl-CoA carboxylation,malonyl-ACP condensation. ATP, CoA, HCO₃^– and Mg⁺⁺ orMn⁺⁺ were essential for synthesis from acetate by the 10,000gparticulate system. Results of inhibhitor experiment suggestedthat the supply of ATP to the LFA synthesizing system is broughtabout by mitochondrial oxidative phosphorylation, when acetateis the sole precursor for LFA synthesis in this system. TheNADPH generating system was contained in the paticles, althoughthe addition of NADP⁺ and G-6-P increased synthesis. NADH markedlystimulated LFA synthesis from acetate. The primary role of NADHseems to be as a direct reductant in both steps involving thereduction and oxidative desaturation of fatty acid chains; particularly,in the former step, although NADH partially contributes to thesupply of ATP as a respiratory substrate. It is unlikely thatNADH works as a hydrogen donor to NADP⁺. LFA synthesis by thecastor bean particulate system was not stimulated by light,thus differing from that by leaf chloroplasts. (Received July 23, 1973; )     

Affinity of RuBP Carboxylases for Carbon Dioxide and Inhibition of the Enzymes by Oxygen

Ribulose bisphosphate carboxylase (E.C.4.1.1.39) was purifiedfrom leaves of Triticum aestivum, Hordeum vulgare, Spinaceaoleracea, Petroselinum crispum, salad mustard-most likely Brassicanapus, Helianthus annuus, Solanum tuberosum, Beta vulgaris,Lolium perenne, Equisetum arvense, Zea mays, Ginkgo biloba,Pteris aquilina, Salix babylonica, Chamaecyparis lawsonianaand Atrichum undulatum by density gradient centrifugation andgel filtration or by ammonium sulphate fractionation, densitygradient centrifugation, ion-exchange chromatography and gelfiltration. Purified enzymes were freeze-dried and then storedat 0 °C to 4 °C. Portions of each enzyme preparationwere reactivated at 25 °C for 5 h in the presence of 10mM HCO₂ and 20 mM MgCl₂-RuBP carboxylase activities were measuredat four different concentrations of CO₂ at 25 °C and pH8.2 in solutions equilibrated with pure nitrogen or air (21%O₂, 79% N₂). K_m(CO₂), V_max and K₁(O₂) values were computed fromthe results. Significant differences were found in the K_m(CO₂)values for enzymes isolated from different species. Sensitivityof the enzymes to oxygen was less variable.     

Effects of Oxygen on Metabolism by the Glycollate Pathway in Leaves

Segments of wheat leaves were supplied in the light with ¹⁴C-labelledserine or glucose in atmospheres containing different concentrationsof O₂ and zero or 350 parts/10⁶ CO₂. Some O₂ was necessary forsucrose synthesis from either serine or glucose but sucrosesynthesis from glucose depended on reactions with a high affinityfor O₂ whereas sucrose synthesis from serine depended both onreactions with high and low affinities for O₂. In the presenceof CO₂ sucrose synthesis from serine was decreased when theO₂ concentration was increased from 20 to 80% by volume andCO₂ was liberated; sucrose synthesis from glucose was almostunaffected by the same change in conditions. Also, in an atmospherecontaining 80% O₂ and 350 parts/10⁶ CO₂, radioactivity from[¹⁴C]serine, was incorporated into glycine. This was not truefor glucose feeding. Hence glucose provides a substrate forsucrose synthesis but not for photorespiration whereas serineis used for both processes in the presence of CO₂; in the absenceof CO₂ glucose provides substrate for both sucrose synthesisand photorespiration and serine metabolism to sucrose is restricted.     

Effects of Carbon Dioxide on Metabolism by the Glycollate Pathway in Leaves

When solutions of [¹⁴C]glycollate, glycine, serine, glycerate,or glucose were supplied to segments of wheat leaves throughtheir cut bases in the light, most of the ¹⁴C was incorporatedinto sucrose in air but in CO₂-free air less sucrose was made.The synthesis of sucrose was decreased because metabolism ofserine was partly blocked. Sucrose synthesis from glucose andglycerate in CO₂-free air was decreased but to a smaller extent;relatively more CO₂ was evolved and serine accumulated. Theeffects of DCMU and light of different wavelengths on metabolismby leaves of L-[U-¹⁴C]serine confirmed that simultaneous photosyntheticassimilation of carbon was necessary for the conversion of serineto sucrose. Of various products of photosynthesis fed exogenouslyto the leaves -keto acids were the most effective in promotingphotosynthesis of sucrose and release of ¹⁴CO₂ from ¹⁴C-labelledserine. This suggests that in CO₂-free air the metabolism ofserine may be limited by a shortage of -keto acid acceptorsfor the amino group. In CO₂-free air added glucose stimulatedproduction of CO₂ and sucrose from D-[U-¹⁴C]- glycerate andno competitive effects were evident even though glucose is convertedrapidly to sucrose under these conditions. In addition to asupply of keto acid, photosynthesis may also provide substratesthat can be degraded and provide energy in the cytoplasm forthe conversion of glycerate to sugar and phosphates and sucrose.     

Gibberellin-Induced Changes in the Water Absorption, Osmotic Potential and Starch Content of Cucumber Hypocotyls

The effects of GA₃ on the water absorption, osmotic potentialand starch content of light-grown cucumber (cv. Aonagajibai)hypocotyl sections were examined. GA₃ (100µM.) stimulatedfresh weight increase as well as elongation. It had no effecton the dry weight change in the presence, or absence, of 50mM sucrose although dry weight increased significantly in thepresence of sucrose. In the absence of sucrose the weight wasunchanged. The osmotic potential of the epidermal cells of sectionsincubated with GA₃ was lower than that of the control, and thedifference between the two values was larger in young seedlings.When sections were incubated with sucrose, the osmotic potentialgreatly decreased. This decrease was more marked in the presenceof GA₃. GA₃ reduced the starch content of the sections bothin the presence and absence of sucrose. The total amount ofstarch, however, was markedly increased in its presence. Thedegradation of starch formed in advance from exogenous sucrosein light was not accelerated by GA₃. We discuss a possible rolefor gibberellin in cell elongation, based on our results, interms of cell water relations. (Received January 18, 1983; Accepted July 19, 1983)     

Gibberellin-Induced Suppression of Chloroplast Starch Formation from Exogenous Sucrose in Isolated Epidermis of Light-Grown Cucumber Hypocotyls

The effects of gibberellin A₃(GA₃) on chloroplast starch formationfrom exogenous sucrose in epidermal strips of light-grown cucumber(Cucumis sativus L. cv. Aonagajibai) hypocotyls were studied.Chloroplast starch formation was measured by counting microscopicallythe number of I₂KI stained chloroplasts. In the presence ofsucrose (1–50 mM) and in light, chloroplast starch formationoccurred rapidly for 5 hr and then the rate declined. GA₃ (100µM) simultaneously supplied with sucrose clearly suppressedboth the rate and the degree of starch formation. When the epidermiswas preincubated in the dark with sucrose in the presence orabsence of GA₃ and then post-incubated in light with bufferonly in the presence or absence of GA₃, starch formation wassuppressed to the same degree by GA₃ given either in the pre-or post-incubation period. When the epidermis was preincubatedin the dark with GA₃ alone and then transferred to light forpost-incubation with sucrose alone, GA₃ suppressed the initialrate of starch formation during the post-incubation period.The degradation of chloroplast starch formed in advance fromexogenous sucrose in light was not significantly affected byGA₃ These results are discussed in relation to the mechanismof the GA₃ action and also to the GA₃-induced decrease in theosmotic potential of the cell. (Received February 2, 1982; Accepted May 31, 1982)     

Metabolism of Radioactive Sugars by Tobacco leaf Disks

Destarched tobacco-leaf disks were floated on per cent. (w/v)solutions of sucrose uniformly labelled with ¹⁴C in either theglucose or fructose moiety, and on invert sugar in which onehexose only was so labelled. The experiments were carried outin an atmosphere of oxygen at 25° C. Seventy-five per cent,of the sugar lost from the external solutions was recoveredas starch, sucrose, fructose, glucose, and CO₂. With sucroseas the substrate, 30 per cent, of the material was recoveredas CO₂ and 17 per cent. each as starch, sucrose, fructose, andglucose. With invert sugar as the substrate, 30 per cent, wasagain recovered as CO₂ only 20 per cent. as the three sugarstogether, and 50 per cent. as starch. Whichever hexose was initiallylabelled and whether the sugar was supplied as sucrose or hexose,the relative specific activities of starch and sucrose in theleaf disks and of the CO₂ evolved were equal or nearly equalto that of the sugar supplied. With sucrose as the substratethe sucrose in the disks retained its asymmetry of label, andfree hexoses produced were similarly asymmetrically labelled.When invert sugar was the substrate the sucrose synthesizedwas strongly labelled in both moieties, as also were the freehexosea. It is concluded that fructose and glucose free or combinedin sucrose were equally available for starch synthesis and CO₂,formation, and that there can be no question of preferentialutilization of one or other hexose. Starch and CO₂ must arisefrom a common source in which readily formed derivatives ofthe hexoses are rapidly equilibrated. Free hexose cannot participatedirectly in either sucrose or starch synthesis. Accumulationof sugar not immediately metabolized and inversion of sucrosetake place at a site remote from the common pool. A scheme toaccommodate the results is discussed.     

Regulation of Silicon Deposition in Avena Internodal Epidermis by Gibberellic Acid and Sucrose

The accumulation of silicon was studied in Avena intercalary-meristemstem-segments treated in GA₃, sucrose, GA₃+sucrose, and water. Electron-probe analysis was used for the detection of silicon.GA³ and sucrose, together and separately, appear to inhibitthe accumulation of silicon in the silica cells which are thespecific sites for silicon deposition. The results suggest thatsucrose and gibberellin may play a role in regulating the silicificationprocess in developing internodes.     

Effect of genotype and medium composition on flax Linum usitatissimum L. anther culture

Identification of responsive genotypes and development of efficient protocols are the prerequisite to an effective doubled haploid production system in applied breeding programs. Evaluation of 16 low linolenic flax (Linola) genotypes/populations with diverse genetic backgrounds from a Linola breeding program using A₂₂C medium containing 9% sucrose (A₂₂C-9) led to the identification of a number of responsive genotypes. For 96-3-F₁ hybrid, callus induction was greater in modified NLN medium containing 12% sucrose (NLN-12) than in A₂₂C-9. But there was no difference in shoot regeneration between NLN-12 and A₂₂C-9. For 96-45-F₁ hybrid, there was no difference in callus production between the two media. However, A₂₂C-9 had a greater shoot regeneration than NLN-12. In comparison to sucrose, lactose was found to increase callus induction from anthers for all three genotypes tested. However, the effect of lactose on shoot regeneration appeared to be genotype-dependent.     

Auxin-gibberellin relationships in their effects on hypocotyl elongation of light-grown cucumber seedlings. Responses of sections to auxin, gibberellin and sucrose

The sensitivity of light-grown cucumber hypocotyl sections toIAA and GA₃ depends on the degree of aging of the tissue. Agreater response to GA₃ was obtained with young tissue, whilethat to IAA was obtained with relatively old tissue. The responseto IAA reached a maximum at about 15 hr of incubation; the youngerthe tissue the earlier the time of maximum response. The responseto GA₃ continued for more than 70 hr with a constant growthrate. Very young tissue started to respond to GA₃ without lagtime; the older the tissue the later the start of the response. Sucrose (2%) inhibited IAA-induced elongation, while there wasa distinct synergism between GA₃ and sucrose. The promotiveeffect of sucrose on GA₃-induced elongation was also obtainedwhen sections were pretreated with sucrose, then transferredto GA₃. Mannitol (1%) strongly inhibited IAA-induced elongation,but not GA₃-induced elongation. (Received December 6, 1972; )     

Gibberellin-Induced Changes in Starch Content in Isolated Chloroplasts of Light-Grown Cucumber Hypocotyls

Gibberellin A₃ (GA₃) was found to reduce the starch contentin chloroplasts isolated from light-grown cucumber (cv. Aonagajibai)hypocotyls. Chloroplasts incubated with 50 mM sucrose showedan increase in starch content. The GA₃-induced reduction occurredboth in the presence and absence of exogenous sucrose. GA₃ hadno effect on the level of starch already formed from exogenoussucrose. (Received April 4, 1984; Accepted June 7, 1984)     

Ingestive responses to some heavy metal salts in mice and inhibition of taste nerve responses by metals

Preference-aversion for heavy metals in ddy mice was examinedusing the two-bottle preference technique. Mice preferred MnCl₂,CoCl₂ at certain concentration ranges, but avoided NiCl₂, CuCl₂,ZnCl₂ and CdCl₂. The avoidance threshold for the salts becamelower in the order of Mn > Co > Ni > Cd > Cu >Zn, though the degree of rejection for CuCl₂ was larger thanthat for ZnCl₂. Preferences for sucrose and Na saccharin werereduced by low concentrations of CuCl₂ or ZnCl₂. However, preferencefor glycine was scarcely affected by addition of either saltat 1 mM. Electrophysiological experiments in mice on the inhibitionby heavy metal salts of chords tympani nerve responses to thefour basic taste stimuli revealed that CuCl₂ and ZnCl₂ at 1mM inhibited the response to sucrose strongly and those to guinineHCl (QHCl) and NaCl moderately, but had no effect on the HClresponse. On the other hand, MnCl₂, CoCl₂ and NiCl₂ at 1 mMscarcely inhibited the response to sucrose but suppressed thoseto other stimuli. CoCl₂ moderately inhibited responses to allthe stimuli. In general, metal salts producing a larger inhibitionof neural responses to sucrose and QHCL are avoided by miceat a lower concentration.     

Inhibition of hamster chorda tympani neural response by copper chloride

Copper chloride was evaluated as a specific inhibitor of neuralresponses to sweet taste stimuli in the goldern hamster (Mesocricetusauratus). The chorda tympani whole-nerve response to taste stimuliwas recorded before and after the tongue was treated for 30s with 0.01, 0.1 and 1 mM CuCl₂. Sweet stimuli [sucrose, fructose,saccharin (calcium salt), D-phenylalanine], which primarilystimulate chorda tympani S fibers, and non-sweet stimuli (NaCl,NH₄Cl) were used. At 0.01 mM, copper chloride had little effect.At 0.10 mM it partially inhibited responses to sucrose and saccharin,but had little effect on responses to D-Phe, fructose, NaCl,NH₄Cl, or a mixture of sucrose plus L-Phe. L-Phe, which hasthe same chelating properties as D-Phe, is not an S-fiber stimulusand likely reduced sucrose inhibiton by chelating the cupricion.Analysis of concentration–response functions revealedthat 0.1 mM copper chloride inhibited the neural response tolow concentrations of sucrose by about 25%, but did not significantlyinhibit high concentrations of surcrose, suggesting competitiveinhibition. In contrast, 0.1 mM CuCl₂ reduced saccharin responsesby 25% throughtout the effective range, suggesting non-competitiveinhibition. Occupation of a saccharide receptor site by coppermay interfere with dimer but not monomer reception and distortthe saccharin receptor site. At 1 mM, CuCl₂ non-competitivelyinhibited responses to sucrose, fructose, saccharin and thenon-sweet NaCl (an N-fiber stimulus), but not NH₄Cl (an H-fiberstimulus). The mechanisms of copper chloride inhibition aredifficult to establish because its effects are weak at concentrationswhere they are specific.     

Establishment and physiological analyses of photoautotrophic callus cultures of the fern Platycerium coronarium (Koenig) Desv. under CO2 enrichmen

Gametophyte-derived callus cultures of Platycerium coronariumcould be maintained under photoautotrophic conditions on Murashigeand Skoog medium supplemented with 2µM 2,4-dichlorophenoxyaceticacid (2,4-D) and with CO₂ enrichment. Progressive reductionof sucrose from the medium resulted in a reduction in growth,but an increase in total chlorophyll content. When subculturingwas delayed beyond 2 weeks, callus cells differentiated intogametophytes on the medium with 0.2 sucrose and no CO₂ enrichment.Enriching the photoautotrophic cultures on 2µM 2, 4-Dwith 1% CO₂ resulted in about 1.7-fold increase in fresh weightwithin 42 d. Total chlorophyll content was generally higherwith 1% CO₂ enrichment than with 10%. F_v/F_m ratio was higherfor callus on low levels of sucrose (>0.5%) than that onsucrose 1.0%. An increase in autofluorescence of chloroplasts,but not the size, was observed with decreasing sucrose levelsin the medium. Autofluorescence decreased with increase in CO₂from 0.03%. Our data are in agreement with the view that long-termexposure to high levels of decrease in photosynthetic capacity. Key words: Platycerium coronarium, stag's horn fern, autofluorescence of chloroplasts, confocal laser scanning microscope, F_v/F_m ratio, photoautotrophic callus     

Photorespiratory Amino Donors, Sucrose Synthesis and the Induction of CO2 Fixation in Barley Deficient in Glutamine Synthetase and/or Glutamate Synthase

Murray, A. J. S., Black well, R. D., Lea, P. J. and Joy, K.W. 1988. Photorespiratory amino donors, sucrose synthesis andthe induction of CO₂ fixation in barley deficient in glutaminesynthetase and/or glutamate synthase.—J. exp. Bot. 39:845–858. A number of mutants of barley have been produced which lackboth chloroplastic glutamine synthetase and ferredoxin-dependentglutamate synthase activities. The plants accumulated ammoniato the same extent as mutants deficient in only glutamine synthetasebut shared the gas-exchange characteristics of the glutamatesynthase deficient parent. These mutants have been used to demonstratedirectly the ability of alanine to ameliorate the dramatic dropin fixation rate normally exhibited by glutamate synthase deficientmutants on transfer to photorespiratory conditions. Immediatelyafter transfer to air, the mutants deficient in glutamate synthaseactivity demonstrated a reduced ability to incorporate ¹⁴C derivedfrom ¹⁴CO₂ into sucrose. This effect was, however, dependenton the previous induction of CO₂ fixation. Use of ¹⁴CO₂ revealedthat the induction phase of CO₂ fixation was altered in allthree mutants. Neither of the parents nor the double mutantaccumulated sucrose in air under conditions which promote sucroseaccumulation by the wild type. The implications of these resultsfor photosynthesis and the control of sucrose synthesis arediscussed. Key words: Photorespiratory barley mutant, amino donors, sucrose, GS, glutamate synthase.     

Essential oils enhanced by ultra-high carbon dioxide levels from Lamiaceae species grown in vitro and in vivo

The growth (fresh weight), morphogenesis (leaves, roots and shoots) and essential oil composition of mint (Mentha sp. L.) and thyme (Thymus vulgaris L.) plants were determined after 8 weeks under 350, 1,500, 3,000, 10,000 and 30,000 µmol mol^-1 CO₂. Plants were grown in vitro on basal medium (BM) consisting of Murashige and Skoog salts and 0.8% agar that contained either 0 or 3% sucrose under a 16-h (day)/8-h (night) photoperiod at a light intensity of 180 µmol s^-1 m^-2 or in soil in a greenhouse under conditions of natural sunlight. Ultra-high CO₂ levels (i.e. ́,000 µmol mol^-1 CO₂) substantially increased fresh weights, leaves, shoots and roots for all plants compared to plants grown under ambient air (350 µmol mol^-1 CO₂) both in vivo and in vitro. For both species, 10,000 µmol mol^-1 CO₂ was the optimum concentration to obtain the largest growth and morphogenesis responses under in vitro conditions, while the 3,000- to 10,000-µmol mol^-1 CO₂ range provided the largest yields for soil-grown plants. Essential oil composition (i.e. monoterpenes, piperitonone oxide and limonene from mint and aromatic phenol and thymol from thyme) from the shoot portion of plants grown at all CO₂ levels was analyzed in CH₂Cl₂ extracts via gas chromatography. Higher levels of secondary compounds occurred in vitro when cultures were grown under ultra-high CO₂ levels than in ambient air. The concentration of thymol, a major secondary compound in thyme plants grown on BM containing sucrose, was 317-fold higher at 10,000 µmol mol^-1 CO₂ than in plants grown under ambient air conditions with the same BM. The levels of secondary compound in in-vitro-grown plantlets exposed to ultra-high CO₂ concentrations exceeded those occurring in plants grown in the greenhouse under the same CO₂ levels. Substantially higher levels of secondary compound occurred in plants under ultra-high CO₂ levels on BM containing sucrose than on BM lacking sucrose or in soil. Thymol levels in thyme plants grown on BM containing sucrose were 3.9-fold higher at 10,000 µmol mol^-1 CO₂ than in shoots grown on BM without sucrose under the same CO₂ levels. High positive correlations occurred between thymol concentrations and CO₂ levels, fresh weights, shoots, roots and leaves when thyme shoots were grown on BM with sucrose. High positive correlations for thyme shoots grown on BM without sucrose only occurred between thymol concentrations and CO₂ levels, fresh weights, shoots and leaves. No positive correlations between thymol concentrations and CO₂ levels or any growth or morphogenesis responses occurred for thyme shoots when grown in soil.     

Inhibition of taste nerve responses to sugars and amino acids by cupric and zinc ions in mice

Inhibition of chorda tympani nerve responses to sugars and aminoacids by CuCl₂ and ZnCl₂ was studied in ddy mice. Responsesto sugars (sucrose, fructose, glucose and maltose) and Na saccharinwere markedly depressed after adaptation of the tongue to 0.1mM CuCl₂ or ZnCl₂. No significant difference in the amount ofinhibition by either salt was found among sugars. The concentration-responsecurve for sucrose was shifted towards the right along the abscissaby treating the tongue with CuCl₂ or ZnCl₂ at 0.1 mM. Reciprocalplots of the concentration-response relationship yielded straightlines, which intersected at a point along the ordinate. Theresults indicate that binding of surcrose as well as other sugarsto sweet receptor molecules is competitively inhibited by Cu²⁺or Zn²⁺. Responses to amino acids (Gly, L-Ala, L-Ser, L-Pro,L-Val and D-Trp) were either slightly or scarcely inhibitedby 0.1 mM CuCl₂ or ZnCl₂. Reciprocal plots of the concentration-responserelationship for Gly before and after adaptation of the tongueto either metal salt failed to yield straight lines. It is proposedthat amino acids would bind to a small proportion of sweet receptormolecules and, in addition, stimulate other receptor mechanismsresponsible for initiating impulses in fibers responsive totaste stimuli other than sucrose.