Feeding habits and niche partitioning in a predator guild composed of tigers, leopards and dholes in a temperate ecosystem in central Bhutan

We describe the food habits, niche overlap and prey preferences in a predator guild comprised of tigers Panthera tigris , leopards Panthera pardus and dholes Cuon alpinus in a mountainous region of central Bhutan. Scat analyses revealed that these predators consumed 11 different prey species including livestock and rodents, of which leopards consumed 11. The combined relative occurrence of the three species, sambar Cervus unicolor , muntjac Munticus muntjac and wild pig Sus scrofa , constituted 42.7, 33.7 and 71.1% of the tiger, leopard and dhole diets, respectively, while livestock comprised 44.5, 73.4 and 15.9% of the prey consumed, respectively. Regression equations from earlier feeding trials were used to estimate the relative biomass and the numbers of prey consumed. Results showed that sambar featured more frequently than did muntjac and wild pig in the diets of tiger, leopard and dhole and contributed more relative biomass than did muntjac and wild pig. Sambar, muntjac and wild pig together provided 36.9, 28 and 63.1% of the biomass consumed by tigers, leopards and dholes respectively. All else being equal, there was evidence that all three predators ate livestock less than might have been expected on the basis of the abundance and high biomass of this prey category in the area. There was a high dietary niche overlap between the predators (Pianka's overlap index of 0.58–0.92), with a greater overlap between the two felid species than between the felids and the canid. This study provides evidence of a substantial diet overlap among the three sympatric carnivores, and thus highlights the potential for high intra-guild competition among them, especially given the relatively low density of prey.     

Prey preference of large carnivores in Anamalai Tiger Reserve,India

Prey preferences of large carnivores (tiger (Panthera tigris), leopard (Panthera pardus) and dhole (Cuon alpinus)) in the tropical forest of Anamalai Tiger Reserve (ATR) were evaluated. This was the first study in ATR to estimate the density of prey and the food habits of these large carnivores. The 958-km² intensive study area was found to have a high mammalian prey density (72.1 animals per square kilometre) with wild boar (20.61 animals per square kilometre) and chital (20.54 animals per square kilometre) being the most common species, followed by nilgiri tahr (13.6 animals per square kilometre). When the density figures were multiplied by the average weight of each prey species, a high biomass density of 14,204 kg km⁻² was obtained for the intensive study area. Scat analysis and incidental kill observation were used to determine the dietary composition of these predators. During the study from the period of March 2001 to April 2004, 1,145 tiger scats, 595 leopard scats and 2,074 dhole scats were collected and analysed. Kill data were based on direct observation of 66 tiger kills and 39 leopard kills. Sambar, with a density of 6.54 kg km⁻² was the preferred prey for these carnivores. Sambar constitutes 35% of the overall diet of tiger, whereas it constitutes 17% and 25% in leopard and dhole diets, respectively. Chital was utilized less than sambar in the range of about 7%, 11% and 15% by tiger, leopard and dhole, respectively. Predator diet was estimated more accurately by scat analysis, which reveals 30% of smaller prey species in leopard’s diet, which was not observed by kill data. This study reveals that ATR harbours high prey density, and these large carnivores seem mostly dependent on the wild prey rather than on domestic livestock as in some other areas in the subcontinent. These factors make ATR a potential area for long-term conservation of these endangered carnivores.     

Do tigers displace leopards? If so, why?

We investigated predictions concerning the competitive relationships between tigers Panthera tigris and leopards Panthera pardus in Bardia National Park, Nepal, based on spatial distributions of scats and territorial markings (sign), analyses of scat content and census of wild ungulate prey. Medium-sized ungulates, in particular chital Axis axis, was the main food of both predators, but leopards consumed significantly larger proportions of domestic animals, small mammals, and birds than tigers. Tiger sign were never found outside the park, while leopard sign occurred both inside and outside, and were significantly closer to the park border than tiger sign. Significantly higher prey densities at locations of tiger sign than that of leopards were mainly due to a preference of the latter species for the park border areas. Our results imply that interference competition––and not competition for food––was a limiting factor for the leopard population, whose distribution was restricted to the margins of the tiger territories. We suggest that the composition of the prey base is a key factor in understanding the different results and interpretations reported in studies on tiger/leopard coexistence. There are two potential mechanisms that link interference competition and prey: (1) low abundance of large ungulate prey decreases foraging efficiency of tigers, leading to increased energetic stress and aggression towards leopards; and (2) increased diet overlap due to scarcity of large prey leads to increased encounter rates and increased levels of interference competition.     

Prey selection and food habits of three sympatric large carnivores in a tropical lowland forest of the Eastern Himalayan Biodiversity Hotspot

Prey selection and the feeding habits of tiger Panthera tigris, leopard Panthera pardus and Asiatic wild dog Cuon alpinus were investigated from June 2009 to December 2011 in Pakke Tiger Reserve, Arunachal Pradesh. A total of 422 scats were analyzed of which, 109 scats were of tigers, 150 were of leopard and 163 scats were of dholes. Multinomial Likelihood ratio test was used to estimate the prey selectivity of predators and Ivlev index, Pianka index were used to estimate prey preference and overlap respectively. Biomass consumption for three sympatric predators varied from 254.3 kg for dholes to 599.1 kg for tigers. Sambar, barking deer, wild pig were preyed more than their availability by all the predators. Ivlev index shows barking deer and sambar were preferred more than available prey for tiger where as leopard preferred sambar more than available and avoided barking deer. Dhole preferred more than available wild pig and barking deer. There was a high overlap between tiger–leopard (85.3%) and tiger–dhole (77.5%). To the best of our understanding, this study provides the first reliable information on prey selection and food habits of sympatric large carnivores in a protected area of Eastern Himalayan tropical rainforest.     

Leopard food habits in the Lopé National Park, Gabon, Central Africa

To determine leopard Panthera pardus (Linnaeus) food habits in the Lopé National Park in Gabon, Central Africa, 196 leopard scats were collected and analysed. Prey items were determined using undigested matter isolated from the scats, and a reference collection of hairs and bones from potential prey species. A minimum of 30 different prey species were identified, 27 of which were mammalian. Leopards preyed mainly on ungulates, which made up 59% of the biomass consumed. Diurnal primates (18%) and large rodents (17%) were also heavily preyed upon. The mean prey weight estimated from scats was 29.2 kg. The most important single prey species was found to be red river hog Potamochoerus porcus (Linnaeus), making up 20% of the biomass consumed, followed by forest buffalo Syncerus caffer nanus (Boddaert) and cane rat Thryonomys swinderianus (Temminck), each comprising 13% of biomass consumed.     

Food habits of the snow leopard Panthera uncia (Schreber, 1775) in Baltistan, Northern Pakistan

The snow leopard (Panthera uncia) inhabits the high, remote mountains of Pakistan from where very little information is available on prey use of this species. Our study describes the food habits of the snow leopard in the Himalayas and Karakoram mountain ranges in Baltistan, Pakistan. Ninety-five putrid snow leopard scats were collected from four sites in Baltistan. Of these, 49 scats were genetically confirmed to have originated from snow leopards. The consumed prey was identified on the basis of morphological characteristics of hairs recovered from the scats. It was found that most of the biomass consumed (70%) was due to domestic livestock viz. sheep (23%), goat (16%), cattle (10%), yak (7%), and cattle?Cyak hybrids (14%). Only 30% of the biomass was due to wild species, namely Siberian ibex (21%), markhor (7%), and birds (2%). Heavy predation on domestic livestock appeared to be the likely cause of conflict with the local inhabitants. Conservation initiatives should focus on mitigating this conflict by minimizing livestock losses.     

Topcats and underdogs: intraguild interactions among three apex carnivores across Asia's forestscapes

Intraguild interactions among carnivores have long held the fascination of ecologists. Ranging from competition to facilitation and coexistence, these interactions and their complex interplay influence everything from species persistence to ecosystem functioning. Yet, the patterns and pathways of such interactions are far from understood in tropical forest systems, particularly across countries in the Global South. Here, we examined the determinants and consequences of competitive interactions between dholes Cuon alpinus and the two large felids (leopards Panthera pardus and tigers Panthera tigris) with which they most commonly co-occur across Asia. Using a combination of traditional and novel data sources (N = 118), we integrate information from spatial, temporal, and dietary niche dimensions. These three species have faced catastrophic declines in their extent of co-occurrence over the past century; most of their source populations are now confined to Protected Areas. Analysis of dyadic interactions between species pairs showed a clear social hierarchy. Tigers were dominant over dholes, although pack strength in dholes helped ameliorate some of these effects; leopards were subordinate to dholes. Population-level spatio-temporal interactions assessed at 25 locations across Asia did not show a clear pattern of overlap or avoidance between species pairs. Diet-profile assessments indicated that wild ungulate biomass consumption by tigers was highest, while leopards consumed more primate and livestock prey as compared to their co-predators. In terms of prey offtake (ratio of wild prey biomass consumed to biomass available), the three species together harvested 0.4–30.2% of available prey, with the highest offtake recorded from the location where the carnivores reach very high densities. When re-examined in the context of prey availability and offtake, locations with low wild prey availability showed spatial avoidance and temporal overlap among the carnivore pairs, and locations with high wild prey availability showed spatial overlap and temporal segregation. Based on these observations, we make predictions for 40 Protected Areas in India where temporally synchronous estimates of predator and prey densities are available. We expect that low prey availability will lead to higher competition, and in extreme cases, to the complete exclusion of one or more species. In Protected Areas with high prey availability, we expect intraguild coexistence and conspecific competition among carnivores, with spill-over to forest-edge habitats and subsequent prey-switching to livestock. We stress that dhole–leopard–tiger co-occurrence across their range is facilitated through an intricate yet fragile balance between prey availability, and intraguild and conspecific competition. Data gaps and limitations notwithstanding, our study shows how insights from fundamental ecology can be of immense utility for applied aspects like large predator conservation and management of human–carnivore interactions. Our findings also highlight potential avenues for future research on tropical carnivores that can broaden current understanding of intraguild competition in forest systems of Asia and beyond.     

Predator–prey relationships in a middle Asian Montane steppe: Persian leopard versus urial wild sheep in Northeastern Iran

Management controversies arise when both of the prey and predator in an ecosystem are species of conservation concern. We investigated trophic interactions between the endangered Persian leopard (Panthera pardus saxicolor) and a declining mountain ungulate, urial wild sheep (Ovis vignei), on a high-altitude steppe of Iran. During two consecutive photo-trapping seasons of 1,300 nights in total, a minimum population of four adult leopards (one female and three males) was documented. Scat analysis indicated that urial wild sheep was the staple of the leopard diet with 48.44 % of total biomass consumed. Remains of domestic livestock in leopard scats were negligible yet alarming (14.53 % biomass consumed), followed by wild pigs (8.13 %) and wild goat (1.26 %). Financial costs of leopard depredation to livestock breeders during our study period were comparatively lower than livestock–leopard conflict hotspots across Iran. Using distance sampling, urial density was 15.8 individuals km^?2 (±SE 6.2), and a total biomass of 47,621.5 kg for wild ungulates in the study area was estimated. We estimated that the annual removal rate of urial by leopards during our study period was 9.4 % of the total urial population. We suggest that continuous monitoring of the leopard and prey populations to assess predation impact should be considered, particularly in areas where a single species comprises a remarkable proportion of the leopard diet. In the meantime, assessing probable conflicts with local communities is recommended as a parallel management action to ensure long-term human–leopard coexistence. Our findings will aid wildlife managers in prey-depleted arid environments of western Asia to identify susceptible wild prey populations to predation by large carnivores; hence, significantly contribute in development and implementation of effective conservation measures to mitigate management conflicts.     

Prey selection by the Indian tiger (Panthera tigris tigris) in Nagarjunasagar Srisailam Tiger Reserve, India

Very little is known about prey selection by the Indian tiger Panthera tigris tigris in tropical dry deciduous forests or in wild herbivore-depleted habitats with high livestock pressures. We undertook a short-term study in a large south Indian tiger reserve and examined two intensive study areas (SA's) from October 1998 – June 1999. In each area, herbivore sightings were recorded, scats were collected, and wild prey and livestock kills documented. Chital, wild boar and sambar were the most abundant among the wild herbivores in the study area. Scat analysis revealed wild boar (Sus scrofa) being the most common prey followed by chital (Axis axis) and sambar (Rusa unicolor). Livestock comprised less than 7% of diet intake. Here, the tigers consumed a lower mean prey mass (56.3 kg) than in other reserves. Our study suggests that in tropical dry deciduous forests with low natural prey density, smaller prey species, and high livestock biomass, tigers preferentially kill smaller prey and generally avoid livestock predation.     

Global patterns in biomass models describing prey consumption by big cats

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Primates are an important food resource for leopards (Panthera pardus) in Mahale,Tanzania

Leopard diets in the Kasoje area of the Mahale Mountains National Park, Tanzania, were analysed by inspecting prey remains in 256 scats. This area is unique as leopard density is high despite a relatively low density of medium-sized ungulates, regarded as the most preferred prey of leopards. At least eleven prey mammal species were confirmed in the scats. Small prey mammals up to 10 kg comprised 91.4% of the relative biomass consumed; the mean prey biomass in each scat was 7.6 kg. Blue duiker (31.2%) was the most dominant prey species, followed by the red colobus (29.2%), semi-terrestrial Cercopithecinae (the vervet monkey and yellow baboon combined) (10.5%) and the red-tailed monkey (9.9%). At the order level, the most consumed prey taxon was Primates (53.8%), followed by Cetartiodactyla (39.6%) and Rodentia (5.8%). Among primates, the blue monkey was the most preferred prey species, followed by the red colobus and semi-terrestrial Cercopithecinae. High consumption of primates is a unique characteristic of the leopards in Mahale. This trend exemplifies the flexibility of leopards in their choices of prey, and such flexibility may be one of the underlying reasons for leopards exhibiting the broadest global distribution among all wild felid species.     

Dhole pack size variation: Assessing the effect of Prey availability and Apex predator

In multipredator systems, group sizes of social carnivores are shaped by the asymmetric intraguild interactions. Subordinate social carnivores experience low recruitment rates as an outcome of predation pressure. In South and Southeast Asia, the Tiger (Panthera tigris), Dhole (Cuon alpinus), and Leopard (Panthera pardus) form a widely distributed sympatric guild of large carnivores, wherein tigers are the apex predators followed by dhole and leopard. In this study, we attempted to understand the variation in pack size of a social carnivore, the dhole, at two neighboring sites in the Central Indian landscape. We further evaluated local‐scale patterns of variation in pack size at a larger scale by doing a distribution‐wide assessment across the dhole ranging countries. At the local scale, we found an inverse relationship between the density of tiger and pack size of dhole while accounting for variability in resources and habitat heterogeneity. Larger dhole packs (16.8 ± 3.1) were observed at the site where the tiger density was low (0.46/100 km²), whereas a smaller pack size (6.4 ± 1.3) was observed in the site with high tiger density (5.36/100 km²). Our results for the distribution‐wide assessment were concordant with local‐scale results, showing a negative association of pack size with the tiger densities (effect size −0.77) and a positive association with the prey abundance (effect size 0.64). The study advances our understanding to answer the age‐old question of “what drives the pack size of social predators in a multipredator system?” This study also highlights the importance of understanding demographic responses of subordinate predator for varying competitor densities, often helpful in making informed decisions for conservation and management strategies such as population recovery and translocation of species.     

Only the largest terrestrial carnivores increase their dietary breadth with increasing prey richness

1. Animals should adapt their foraging habits, changing their dietary breadth in response to variation in the richness and availability of food resources. Understanding how species modify their dietary breadth according to variation in resource richness would support predictions of their responses to environmental changes that alter prey communities.
2. We evaluated relationships between the dietary breadth of large terrestrial carnivores and the local richness of large prey (defined as the number of species). We tested alternative predictions suggested by ecological and evolutionary theories: with increasing prey richness, species would (1) show a more diverse diet, thus broadening their dietary breadth, or (2) narrow their dietary breadth, indicating specialisation on a smaller number of prey.
3. We collated data from 505 studies of the diets of 12 species of large terrestrial mammalian carnivores to model relationships between two indices of dietary breadth and local prey richness.
4. For the majority of species, we found no evidence for narrowing dietary breadth (i.e. increased specialisation) with increasing prey richness. Although the snow leopard and the dhole appeared to use a lower number of large prey species with increasing prey richness, larger sample sizes are needed to support this result.
5. With increasing prey richness, the five largest carnivores (puma Puma concolor, spotted hyaena Crocuta crocuta, jaguar Panthera onca, lion Panthera leo, and tiger Panthera tigris), plus the Eurasian lynx Lynx lynx and the grey wolf Canis lupus (which are usually top predators in the areas from which data were obtained), showed greater dietary breadth and/or used a greater number of large prey species (i.e. increased generalism).
6. We suggest that dominant large carnivores encounter little competition in expanding their dietary breadth with increasing prey richness; conversely, the dietary niche of subordinate large carnivores is limited by competition with larger, dominant predators. We suggest that, over evolutionary time, resource partitioning is more important in shaping the dietary niche of smaller, inferior competitors than the niche of dominant ones.

     

DNA metabarcoding reveals that African leopard diet varies between habitats

Understanding carnivores’ diet is key to understanding their adaptability in a rapidly changing world. However, studying diet of large carnivores is difficult due to their elusive nature. In this study, we performed DNA metabarcoding analyses of 82 putative leopard scats collected from two distinct, but connected, habitat types (rainforest and grassland) in the Udzungwa Mountains, Tanzania. Two mitochondrial markers were used to identify predator and prey. Metabarcoding confirmed that 60 of the collected scats (73%) originated from leopards, and nineteen mammalian prey DNA sequences were identified to species. Using prey size correction factors for leopards, and covariates on habitat type and prey ecology, we investigated whether differences in leopard dietary composition were detectable between habitats. We found that leopards in grassland consumed a larger mean prey size compared with leopards in rainforest. Small prey (<19 kg) constituted >70% of the biomass consumed by leopards in rainforest, while large prey (≥80 kg) were only eaten in grassland. Arboreal species constituted 50% of the biomass consumed by rainforest leopards. Our results highlight the importance of arboreal species in their diet. From a management perspective, we suggest continued protection of all prey species in the protected areas to prevent human–wildlife conflicts.     

Leopard abundance,distribution and food habits in the Mt. Rungwe–Kitulo landscape,Southern Tanzania

Between 2003 and 2010, 2178.5 km of transect was walked and 76 leopard scats counted in the Mt. Rungwe–Kitulo landscape. The number of scats per 10 km ranged between 0 and 0.83 in Mt Rungwe and between 0 and 1.41 in Kitulo. Leopards chiefly selected bamboo forest between 2500 and 2950 m asl. Some 126 interviews revealed that leopards were encountered more in the 1980s than latterly. Leopards used to attack livestock, but in the 1960s and 1970s, were heavily poisoned. We analysed 59 scats for undigested materials and compared them to a hair reference atlas. Some 135 different prey items were found, with an average of 2.3 items per scat. Some 14 samples were identified to species level and four to genus level. The average prey body weight was 5.9 kg. The diet was dominated by small mammals and rodent species up to 5.0 kg (59.57%) of biomass, followed by carnivores (29.14%), primate species (8.91%) and small rodents <1 kg (2.24%). The highest relative biomass consumed was prey classes of 1.1–5.0 kg (61.06%), followed by prey 5.1–50 kg (35.22%) and small rodents <1 kg (2.24%). The total absence of ungulate prey and conservation implications are discussed.     

Estimation of large herbivore densities in the tropical forests of southern India using distance sampling

Food habits of tigers Panthera tigris in terms of prey abundance were studied in the semi-arid deciduous forests of Ranthambhore National Park, western India, between November 2000 and April 2001. Wild prey availability was assessed by line transects ( n =8) and prey selection by the tigers was determined from analysis of scats ( n =109). Compared to some other parts of the country, prey abundance was found to be high at 96.65 animals km⁻². Chital Axis axis was the most abundant wild prey in the study area, followed by common langur Presbytis entellus , sambar Cervus unicolor , nilgai Boselaphus tragocamelus , wild pig Sus scrofa and chinkara Gazella bennetti. Chital ( c. 31%) and sambar ( c . 47%) constituted the bulk of the tigers' diet and were preferred prey. Nilgai and chinkara contributed minimally to the tigers' diet ( c . 5–7% and <1%, respectively) and were used less than their availability. Domestic livestock made up 10–12% of the tigers' diet. The average weight of an animal consumed was between 107 and 114 kg reflecting a preference for large prey. The analysis reveals that parts of Ranthambhore have high prey abundance, thus making it important for long-term tiger conservation. Despite the high prey abundance, tigers were still considerably dependent on domestic livestock, posing challenges for the park management to resolve potential areas of conflict.     

Assessing the Role of Livestock in Big Cat Prey Choice Using Spatiotemporal Availability Patterns

Livestock is represented in big cat diets throughout the world. Husbandry approaches aim to reduce depredation, which may influence patterns of prey choice, but whether felids have a preference for livestock or not often remains unclear as most studies ignore livestock availability. We assessed prey choice of the endangered Persian leopard (Panthera pardus saxicolor) in Golestan National Park, Iran, where conflict over livestock depredation occurs. We analyzed leopard diet (77 scats) and assessed wild and domestic prey abundance by line transect sampling (186 km), camera-trapping (2777 camera days), double-observer point-counts (64 scans) and questionnaire surveys (136 respondents). Based on interviews with 18 shepherds, we estimated monthly grazing time outside six villages with 96 conflict cases to obtain a small livestock (domestic sheep and goat) availability coefficient. Using this coefficient, which ranged between 0.40 and 0.63 for different villages, we estimated the numbers of sheep and goats available to leopard depredation. Leopard diet consisted mainly of wild boar (Sus scrofa) (50.2% biomass consumed), but bezoar goat (Capra aegagrus) was the most preferred prey species (I_j = 0.73), whereas sheep and goats were avoided (I_j = -0.54). When absolute sheep and goat numbers (~11250) were used instead of the corrected ones (~6392), avoidance of small livestock appeared to be even stronger (I_j = -0.71). We suggest that future assessments of livestock choice by felids should incorporate such case-specific corrections for spatiotemporal patterns of availability, which may vary with husbandry methods. Such an approach increases our understanding of human-felid conflict dynamics and the role of livestock in felid diets.     

Sympatric snow leopards and Tibetan wolves: coexistence of large carnivores with human-driven potential competition

The snow leopard Panthera uncia coexists with the wolf Canis lupus throughout most of its distribution range. We analysed the food habits of snow leopards and wolves in their sympatric range in the Karakoram mountains of Pakistan. A total of 131 genotyped scats (N?=?74, snow leopard; N?=?57, Tibetan wolf) were collected during the cold periods (i.e. winter and spring) of 2011 and 2012 in the Hushey valley. Large mammals, i.e. livestock and ibex, accounted for 84.8 and 83.1% of the diet (relative frequency) of the snow leopard and the wolf, respectively. Domestic prey was the staple of the diet of both snow leopards (66.6%) and wolves (75.1%). Ibex Capra ibex, the only wild ungulate in our study area, contributed 18.2 and 16.9% of relative frequencies in the diets of the snow leopard and the wolf, respectively. In winter, the snow leopard heavily relied on domestic sheep (43.3%) for food, whereas the wolf preyed mainly on domestic goats (43.4%). Differently from other study areas, both snow leopards and wolves showed no apparent prey preference (Jacobs index: snow leopard min. ??0.098, max. 0.102; Tibetan wolf min. ??0.120, max. 0.03). In human depauperate areas, with livestock and only a few wild prey, should competitive interactions arise, two main scenarios could be expected, with either predator as a winner. In both cases, the best solution could primarily impinge on habitat restoration, so that a balance could be found between these predators, who have already coexisted for thousands of years.     

The hunters and the hunted revisited

The dietary niches of extinct animals, including hominids and predators, may be constrained using stable carbon isotope ratios in fossil tooth enamel.(13)C/(12)C ratios of many of the primates abundant in the faunal assemblages of Members 1 and 2 at Swartkrans, including cercopithecoids and Australopithecus (Paranthropus) robustus, and a range of other possible prey species, have been reported previously. Resulting suggestions of a mixed, or omnivorous, diet for A. robustus raise questions about niche overlap with coeval, larger brained Homo. Here we present(13)C/(12)C data from Homo and several large predators including Panthera pardus, Dinofelis sp., Megantereon cultridens and Chasmoporthetes nitidula in Member 1, and P. pardus and P. leo in Member 2, in order to compare the two hominid species and to determine likely predators of the various primates and other macrovertebrates. Results for three Homo cf. ergaster individuals are indistinguishable from those of A. robustus, showing that proportions of C(3)- and C(4)-based foods in their diets did not differ. P. pardus, Megantereon and Crocuta are shown to be likely predators of the hominids and Papio baboons in Member 1, while the Dinofelis individual concentrated on prey which consumed C(4)grasses. The hunting hyaenid C. nitidula preyed on either mixed feeders or on a range of animals across the spectrum of C(3)and C(4)variation. The data from Members 1 and 2 confirm a shift in leopard diets towards animals that consumed C(4)grasses.     

Food Habits and Livestock Depredation of Sympatric Jaguars and Pumas in the Iguaçu National Park Area, South Brazil

Understanding coexistence between sympatric felines with similar body sizes, such as jaguars Panthera onca and pumas Puma concolor , requires knowledge of the way these predators consume and partition food resources. Yet the importance of livestock predation on jaguar and puma coexistence is poorly known. I investigated food habits and patterns of livestock depredation of jaguar and pumas in the Iguaçu National Park (INP) in southern Brazil. From 1997 to 2001, I collected scats opportunistically on trails and roads in INP and visited ranches on the border of INP. I found that jaguars relied mostly on large and medium-sized wild prey species, while pumas concentrated on medium-sized prey species. Livestock was the fifth most frequent prey found in jaguar scats but the most important one in terms of biomass consumed. Jaguar and puma diets differed significantly when all prey items were compared and also when livestock was excluded from the jaguar diet. Jaguar predation on livestock was considerably higher than predation by pumas. However, predation was not substantial relative to availability of livestock, and cattle likely constitute an alternative source of prey for jaguars. Degree of diet overlap between jaguar and puma in INP suggests that coexistence was likely driven by exploitative competition through some degree of food partitioning. My results highlight the importance of more actions toward increasing numbers of large ungulates to preserve the population of jaguars in INP.