病毒性疫苗生产用牛血清及其疫苗中残余量的检测

本文介绍了牛血清的分类,牛血清中的主要蛋白成分及其在体外细胞培养中的作用,疫苗中残余牛血清的检测。     

细胞培养用牛血清污染大肠杆菌噬菌体的检测

用大肠杆菌噬菌体增殖法检测２１６批细胞培养用牛血清,结果１４２批（６５．７％）显示阳性结果。由此提示牛血清在采集制备过程中的污染严重,应引起重视。     

牛血清中27kDa蛋白的免疫学特性研究

为探讨牛血清中存在的HBsAg样蛋白的性质,给HBV的发病机制、治疗、预防等研究提供依据,我们采集93份牛血清,以SDS-PAGE、Westem Blot对血清中HBsAg样蛋白进行研究,发现其分子量约为27kDa：以SDS-PAGE分离牛血清中的HBsAg样蛋白,经皮下多点免疫小鼠,可产生与人HBV编码蛋白HBsAg反应的抗体。表明该27kDa蛋白可能存在与HBsAg相似的免疫学特性。     

ELISA法检测鸡胚中抗生素残留量的研究及其应用

用ELISA法测定氨苄青霉素、氯霉素在流感疫苗生产用海兰白鸡鸡胚中的残留。实验通过比较空白组0d龄全鸡胚和给药组0d龄全鸡胚中氨苄青霉素、氯霉素的残留量,说明了饮水给药的方法能够建立抗生素残留的动物模型。通过比较10d龄鸡胚尿囊液、卵黄中氨苄青霉素、氯霉素的残留量,说明尿囊液中的残留量明显高于卵黄。通过绘制残留曲线,可以看出氨苄青霉素、氯霉素在海兰白鸡体内蓄积迅速,却消除缓慢。通过实验初步摸索出了氨苄青霉素和氯霉素在鸡胚中的分布、代谢及残留规律,获得了部分生产用鸡胚尿囊液的抗生素残留量数据,为进一步控制流感疫苗生产用鸡胚质量提供技术保障。     

ELISA检测肿瘤患者血清64DP

据报道64DP是一种与肿瘤相关的人血清DNA结合蛋白质,其现有的定量测定方法略嫌繁琐粗糙。本文采用亲和层析法纯化的兔抗64DP抗体,建立了简便灵敏的酶免疫测定法(ELISA)。部分样本经ELISA和火箭电泳两种方法平行测定,证明两者有良好的相关性。对70例恶性肿瘤及86例正常对照血清的测定结果,肿瘤组平均64DP水平显著高于对照组,其中尤以肝癌、胃癌及肺癌的增高更为显著。对非肿瘤其它疾病患者的检测发现感染和外伤也能造成血清64DP的迅速增加。本研究表明血清64DP的改变不仅仅局限于恶性肿瘤,它具有急性期反应蛋白质的特征。这使64DP作为肿瘤标志物应用于临床受到一定限制。     

ELISA测定疫苗中庆大霉素含量的适用性和实测结果评价

以市购庆大霉素ELISA试剂盒对生产过程中使用庆大霉素的样品和疫苗样品进行检测,观察检测结果的适用性并分析评价。结果显示:ELISA方法测定限度为4ng/m l;已知阳性样品的检测结果与理论含量相吻合,说明ELISA方法检测庆大霉素含量的特异性和灵敏度均较高,适用性较好。     

牛血清中27 kDa蛋白的免疫学特性研究

为探讨牛血清中存在的HBsAg样蛋白的性质,给HBV的发病机制、治疗、预防等研究提供依据,我们采集93份牛血清,以SDS-PAGE、Western Blot对血清中HBsAg样蛋白进行研究,发现其分子量约为27kDa;以SDS-PAGE分离牛血清中的HBsAg样蛋白,经皮下多点免疫小鼠,可产生与人HBV编码蛋白HBsAg反应的抗体.表明该27kDa蛋白可能存在与HBsAg相似的免疫学特性.     

粘度法研究牛血清白蛋白的溶液行为

经粘度法测量证明牛血清白蛋白在NaCl,KSCN和KI3种盐溶液中的流体力学行为有较大差别,并按经验公式由粘度数据计算了表观分子轴比和分子体积,它们也随盐的种类不同而相应变化．     

牛血清蛋白酶联免疫试剂盒性能的验证

为了全面验证研制的牛血清蛋白(BSP)酶联免疫试剂盒的性能,由3个部门6人协作进行了验证。结果表明,,6人进行的18次试验全部满足BSP-ELISA试剂盒的质控标准,达标率100%;6名实验人员对3、4、5、10、20ng/ml浓度的BSP标准品进行测定,结果变异系数在1.96%~6.24%之间,精密度较好;回收率在94.8%~98.7%之间,准确度理想,测量限量为3ng/ml。该试剂盒与人血白蛋白、卵清蛋白等均无交叉反应,对BSA、B-IgG特异性蛋白的检测回收率为101.2%和94.7%;与牛血清白蛋白试剂盒对比测定11种疫苗总计108批,符合率为96.3%,针对不同疫苗,BSP残余量约为BSA的1.12~3.13倍,验证结果表明,该试剂盒可检测疫苗中BSP而不仅是BSA,能更全面客观地反映疫苗中牛血清的真实情况,有利于疫苗生产的严格质量监控。     

牛血清蛋白酶联免疫检测试剂盒的研制及验证

为研制酶联免疫试剂盒以检测病毒性疫苗中残余牛血清蛋白(BSP)含量,制备高效价高纯度的兔抗BSP多克隆抗体作为包被抗体和酶标抗体,建立了ELISA双抗体夹心法并组建试剂盒,通过标准剂量曲线可对样品中所含BSP、BSA及B-IgG进行定量,经验证该方法标准曲线线性范围内r≥0.98,对BSP的检测限量为3ng/ml;分别检测5、10、20ng/ml含量的BSP时,试验内(n=12)和试验间(n=3)测定的变异系数在3.71%到7.29%之间,回收率在93.4%~106.3%,未见该方法与人血清白蛋白、卵清蛋白以及疫苗复合保护剂之间有交叉反应。该法敏感度高,准确性、重复性和稳定性好,可用于疫苗牛血清残余蛋白的质量控制。     

抗牛血清IgG单克隆抗体杂交瘤细胞株的建立及鉴定

用牛血清IgG免疫BALB/c小鼠,取其脾细胞与小鼠骨髓瘤细胞SP2/0进行融合,用含山羊血清的培养基培养细胞,上清用间接ELISA法筛选。获得4株能稳定分泌抗牛血清IgG的单克隆抗体杂交瘤细胞株,分别命名为1G5、2A8、3F5、4C5。其中2A8为IgG2a,其余3株为IgG1;腹水单抗的ELISA滴度均超过10-5;除3F5株单抗与山羊血清有交叉反应外,1G5、2A8、4C5株与人、马、猪、羊、兔、豚鼠等血清均不发生交叉反应;4株单抗与制备病毒性疫苗的基质液呈阴性反应;4株单抗识别分子量为160kD的牛血清IgG的两个不同抗原表位;4株单抗相对亲和力大小依次为4C5>2A8>1G5>3F5,相对敏感度依次为2A8>4C5>3F5>1G5;4株杂交瘤细胞株的染色体计数均大于90条,连续培养三个月以及冷冻保存半年后复苏,细胞生长良好。使用这些单抗建立的双抗体夹心法检测生物制品中的残留牛血清IgG。     

残余牛血清白蛋白含量检测试剂盒抗干扰性研究

为了对目前使用的残余牛血清蛋白(BSA)含量检测试剂盒的抗干扰性进行评价,选用19个企业的12个品种,共计28份样品进行检测,包括冻干疫苗和液体疫苗两种剂型。分别检测15ng/ml BSA对照样品、二倍稀释的疫苗样品和添加15ng/ml BSA的疫苗样品。将添加BSA的疫苗样品的检测结果减去未添加BSA的疫苗样品的结果,其数值应当位于BSA对照样品均值的95%可信区间内。多数品种的疫苗添加BSA后回收率在85%和115%之间。个别制品的回收率在82%~83%之间。实验研究结果证明目前使用的BSA检测试剂盒具有较好的抗干扰作用。     

An enzyme-linked immunosorbent assay (ELISA) for the detection of antisperm antibodies in horse serum

An enzyme-linked immunosorbent assay (ELISA) was developed and evaluated to detect equine antisperm antibodies (ASA) in horse serum. Six maiden mares between 12 and 18 mo of age were immunized with stallion sperm cells (SC group, N=2), seminal plasma (SP group, N=2), or phosphate-buffered saline (PBS) as a control (C group, N=2). Horses received a second injection of the same antigen 2 wk after the first. Blood was collected weekly for 10 wk after initial immunization and again at Week 15. Serum ASA levels (IgG and IgA) were measured by ELISA using two assay systems, one containing stallion SC as the plate antigen and another containing SP.

In horses immunized with SC, peak IgG levels were detected by ELISA during Wk 2 and 3 after first injection using either plate antigen. The antibody levels persisted through Week 5 and then slowly declined until Week 15. Horses immunized with SP had IgG levels that did not differ from control horses using either ELISA plate antigen. The only significant elevation in serum IgA ASA occured during Week 5 after initial immunization and only in mares immunized with SC as detected by ELISA using SC as the plate antigen. Attachment of ASA to stallion spermatozoa was confirmed by an indirect immunofluorescence assay.     

Partitioning of whey proteins, bovine serum albumin and porcine insulin in aqueous two-phase systems

Partitioning of the proteins from cheese whey, bovine serum albumin and porcine insulin were analysed using aqueous two-phase systems (ATPS) prepared with PEG–phosphate, PEG–citrate and PEG–maltodextrin (MD). Proteins were quantified through one of the following methods: FPLC, Bradford and spectrophotometry at 280 nm. Results showed that whey proteins partitioned unevenly on the phases of the systems used, with α-lactoalbumin (α-La) concentrated in the upper phase and β-lactoglobulin (β-Lg) in the lower. Albumin in PEG–MD systems concentrated in the MD-rich lower phase. Porcine insulin showed great affinity with the PEG-rich phase, its partition coefficient was always over 10 and increases with PEG molecular mass.     

Studies on the interaction between Oxaprozin-E and bovine serum albumin by spectroscopic methods

The interaction between Oxaprozin-E and bovine serum albumin (BSA) was studied by spectroscopic methods including fluorescence and UV–vis absorption spectroscopy. The quenching mechanism of fluorescence of BSA by Oxaprozin-E was discussed to be a dynamic quenching procedure. The number of binding sites n and apparent binding constant K was measured by fluorescence quenching method. The thermodynamics parameter ΔH, ΔG, ΔS were calculated. The results indicate the binding reaction was mainly entropy-driven and hydrophobic forces played major role in the binding reaction. The distance r between donor (BSA) and acceptor (Oxaprozin-E) was obtained according to Förster theory of non-radioactive energy transfer.     

A solid phase adsorption method for preparation of bovine serum albumin-bovine hemoglobin conjugate

A solid phase adsorption method was proposed to prepare well-defined bovine serum albumin–bovine hemoglobin (Hb) conjugate. After adsorption by the solid phase, Q Sepharose Fast Flow media, bovine serum albumin (BSA) molecules were allowed to react with glutaraldehyde. The spacing out of BSA molecules on the solid phase was assumed to limit polymerization of BSA molecules, except some molecules bound closely on the solid phase resulting in minor dimer formation. Following the elution procedure, the activated monomeric BSA was separated from the dimers by gel filtration chromatography on Superdex 200 and then reacted with bovine Hb at 4 °C and pH 9.5. The 1:1 (BSA:Hb) conjugate was obtained with the yield of 64%. The P₅₀ values of the conjugates, prepared under anaerobic and aerobic conditions, were 19.1 and 14.2 mmHg, respectively. The dependence of the P₅₀ on chloride ions for the conjugate was slightly diminished, presumably due to covalent attachment of BSA to bovine Hb.     

Thermal aggregation and ion-induced cold-gelation of bovine serum albumin

Protein cold-gelation has recently received particular attention for its relevance in bio and food technology. In this work, we report a study on bovine serum albumin cold-gelation induced by copper or zinc ions. Metal-induced cold-gelation of proteins requires two steps: during the first one, the heat treatment causes protein partial unfolding and aggregation; then, after cooling the solution to room temperature, gels are formed upon the addition of metal ions. The thermally induced behaviour has been mainly investigated through different techniques: Fourier transform infrared (FTIR) spectroscopy, circular dichroism, dynamic light scattering (DLS) and rheology. Data have shown that the aggregation process is mainly due to protein conformational changes—α-helices into β-aggregates—forming small aggregated structures with a mean diameter of about 20 nm a few minutes after heating. After metal ion addition, the viscoelastic properties of the gels have been investigated by rheological measurements. The behaviour of the elastic and viscous moduli as a function of time is discussed in terms of ion concentration and type. Our results show that: (1) the elastic behaviour depends on ion concentration and (2) at a given ion concentration, gels obtained in the presence of zinc exhibit an elastic value larger than that observed in the Cu²⁺ case. Data suggest that cold-gelation is the result of different mechanisms: the ion-mediated protein–protein interaction and the bridging effect due to the presence of divalent ions in solution.