Identification of neurons responsible for feeding behavior in the Drosophila brain

Drosophila melanogaster feeds mainly on rotten fruits,which contain many kinds of sugar.Thus,the sense of sweet taste has evolved to serve as a dominant regulator and driver of feeding behavior.Although several sugar receptors have been described,it remains poorly understood how the sensory input is transformed into an appetitive behavior.Here,we used a neural silencing approach to screen brain circuits,and identified neurons labeled by three Gal4 lines that modulate Drosophila feeding behavior.These three Gal4 lines labeled neurons mainly in the suboesophageal ganglia(SOG),which is considered to be the fly’s primary taste center.When we blocked the activity of these neurons,flies decreased their sugar consumption significantly.In contrast,activation of these neurons resulted in enhanced feeding behavior and increased food consumption not only towards sugar,but to an array of food sources.Moreover,upon neuronal activation,the flies demonstrated feeding behavior even in the absence of food,which suggests that neuronal activation can replace food as a stimulus for feeding behavior.These findings indicate that these Gal4-labeled neurons,which function downstream of sensory neurons and regulate feeding behavior towards different food sources is necessary in Drosophila feeding control.     

Effect of food restriction on the energy metabolism of the Chinese bulbul (Pycnonotus sinensis)

Food resources play an important role in the regulation of animals’ physiology and behavior. We investigated the effect of short-term food restriction on metabolic thermogenesis of Chinese bulbuls(Pycnonotus sinensis) by measuring changes in body mass, body fat, basic metabolic rate(BMR), and organ mass of wild-caught Chinese bulbuls from Wenzhou, China. Short-term food restriction induced a significant decrease in body mass and body fat but body mass returned to normal levels soon after food was no longer restricted. Food restriction caused a significant reduction in BMR after 7 days(P<0.05), which returned to normal levels after food restriction ceased. Log total BMR was positively correlated with log body mass(r2=0.126, P<0.05). The dry masses of livers and the digestive tract were higher in birds that had been subject to temporary food restriction than in control birds and those subject to continual food restriction(P<0.001 and P<0.05, respectively). There was also significant differences in the dry mass of the lungs(P<0.05), heart(P<0.01), and spleen(P<0.05) in birds subject to short-term food restriction compared to control birds and those subject to continual food restriction. BMR was positively correlated with body and organ(heart, kidney and stomach) mass. These results suggest that the Chinese bulbul adjusts to restricted food availability by utilizing its energy reserves, lowering its BMR and changing the weight of various internal organs so as to balance total energy requirements. These may all be survival strategies that allow birds to cope with unpredictable variation in food abundance.     

Plasticity in Metamorphic Traits of Rice Field Frog(Rana limnocharis) Tadpoles:The Interactive Effects of Rearing Temperature and Food Level

In organisms with complex life cycles, such as amphibians, morphological variation is strongly influenced by environmental factors(e.g. temperature) and maternal effects(e.g. diet). Although temperature and food level exert a strong influence on larval growth, little is known about the interacting effects of these factors on age and size at metamorphosis. In this study, plasticity in growth rates, survival, larval period, and size at metamorphosis were examined in Rice field Frog(Rana limnocharis) under different combinations of rearing temperature and food level. Rearing temperature did not affect age at metamorphosis, but a significant interaction between temperature and food level revealed that of tadpoles feeding at a high food level, those reared at 32°C had a shorter length of larval period than those reared at 29°C or 26°C. Similarly, our results also showed high food level produced a larger growth rate and mass at metamorphosis at 32°C, but not at 29 and 26°C. Therefore, our results revealed that the effects of food level on larval growth and metamorphosis were highly dependent on developmental temperature.     

Phenylalanin Ammonia-lyase Activity,Total Phenolics and Flavonoids Contents in Flowers,Leaves,Hulls and Kernels of Three Pistachio(Pistacia vera L.) Cultivars

Phenylalanin ammonia-lyase (PAL) plays a pivotal role in the production of phenolic compounds, which are responsible for the success of the defense strategies in harsh environments in response to different stimuli. Measurements of the PAL activity, total phenolics, total flavonoids and anthocyanin contents were performed in flowers, leaves and fruits of three pistachio cultivars “Ahmadaghaii”, “Ohadi” and “Kallehghuchi”. The results showed that PAL activity was different in cultivars and in plant organs of pistachio trees (flowers, leaves and fruits). The highest activity rate of their compounds was observed in Ahmadaghaii cultivar. A positive correlation was observed between PAL activity, total phenolics and total flavonoids in leaves, and a negative correlation between PAL activity and anthocyanin contents in leaves and flowers of Ahmadaghaii cultivar. PAL activity and total phenolics in fruits of pistachio suffered a decrease when the maturation processes began. It is suggested that the hulls of the pistachio fruits, containing high level of phenolic compounds (especially in Ahmadaghaii cultivar), may function as a protective layer of defense chemicals against ultraviolet radiation and pathogens. The final concentration of phenolic compounds, flavonoids and antocyanins in the kernel depend on PAL activity in the kernel’s cultivar. The results led to the conclusion that increase in PAL activity, phenolic compounds and flavonoids in Ahmadaghaii can help the plant to cope with the stresses better than the other cultivars. Since phenolic compounds are antioxidant and scavenge free oxygen, it is postulated that Ahmadaghaii is the most resistant cultivar to the environmental stresses.     

The Seasonal Acclimatisation of Locomotion in a Terrestrial Reptile,Plestiodon chinensis （Scincidae）

Studies of the seasonal acclimatisation of behavioural and physiological processes usually focus on aquatic or semi-aquatic ectotherms and focus less effort on terrestrial ectotherms that experience more thermally heterogeneous environments. We conducted comparative studies and thermal acclimation experiments on the locomotion of the Chinese skink （Plestiodon chinensis） to test whether seasonal acclimatisation in locomotion exists in these terrestrial ectothermic vertebrates, and whether seasonal acclimatisation is predominantly induced by thermal environments. In natural populations, skinks ran faster during the summer season than during the spring season at high-test temperatures ranging from 27℃ to 36℃ but not at low-test temperatures ranging from 18℃ to 24℃. In contrast, the thermal acclimation experiments showed that the cold-acclimated skinks ran faster than the warm-acclimated skinks at the low- test temperatures but not at high-test temperatures. Therefore, the seasonal acclimatisation occurs to P chinensis, and may be induced by temperature as well as other factors like food availability, as indicated by the seasonal variation in the thermal dependence of locomotion, and the discrepancy between seasonal acclimatisation and thermal acclimation on locomotion.     

Composition and seasonal dynamics of seed rain in broad-leaved Korean pine (Pinus koraiensis) mixed forest in Changbai Mountain, China

To explore the composition and spatio-temporal dynamics of seed rain in broad-leaved Korean pine (Pinus koraiensis) mixed forest, 150 seed traps were set up in a 25 hm2 plot in Changbai Mountain. Seeds, fruits, anthotaxy and others in seed traps were collected, identified and divided into 4 types. From 2005 to 2006, we collected 47 different types. Total number of seeds and fruits was 121291, including 23147 mature seeds and fruits (19.1% of the total). Tilia amurensis and Fraxinus mandshurica, with the most seeds and fruits, accounted for 90% of the total. The analysis on seasonal dynamics of seed rain showed that there were the largest number of seeds and fruits between July and October, which were composed of immature seeds and fruits. In mid-October, mature seeds and fruits reached their peak, but immature seeds and fruits still accounted for high proportion. There were 91 traps that contained 100–200 mature seeds and fruits, and one trap without any mature seed or fruit. The largest number of species found in a trap was 7, and usually 3 or 4 species were found in most of the traps. There were obvious relationships between spatial patterns of mature seeds and fruits and their parent trees, indicating that their mature seeds and fruits were not dispersed far from their parent trees.     

Composition and seasonal dynamics of seed rain in broad-leaved Korean pine (Pinus koraiensis) mixed forest in Changbai Mountain, China

To explore the composition and spatio-temporal dynamics of seed rain in broad-leaved Korean pine (Pinus koraiensis) mixed forest, 150 seed traps were set up in a 25 hm2 plot in Changbai Mountain. Seeds, fruits, anthotaxy and others in seed traps were collected, identified and divided into 4 types. From 2005 to 2006, we collected 47 different types. Total number of seeds and fruits was 121291, including 23147 mature seeds and fruits (19.1% of the total). Tilia amurensis and Fraxinus mandshurica, with the most seeds and fruits, accounted for 90% of the total. The analysis on seasonal dynamics of seed rain showed that there were the largest number of seeds and fruits between July and October, which were composed of immature seeds and fruits. In mid-October, mature seeds and fruits reached their peak, but immature seeds and fruits still accounted for high proportion. There were 91 traps that contained 100–200 mature seeds and fruits, and one trap without any mature seed or fruit. The largest number of species found in a trap was 7, and usually 3 or 4 species were found in most of the traps. There were obvious relationships between spatial patterns of mature seeds and fruits and their parent trees, indicating that their mature seeds and fruits were not dispersed far from their parent trees.     

Shaping Taste: The Molecular Discovery of Rice Genes Improving Grain Size,Shape and Quality

<正>Modern-day human life is absolutely dependent upon the food that we derive from our crop plants.We eat grains,fruits,roots,tubers and other structures,all of which are constructed via coordinated organ growth.Whilst plant organ identity is first established in apical meristems(vegetative and floral shoot meristems and root meristems),and in other meristematic regions,the final size and shape of organs are defined by subsequent coordination of organ expansion in longitudinal and     

Influence of visual targets and landmarks on honey bee foraging and waggle dancing

Animals use diverse sensory stimuli to navigate their environment and to recognize rewarding food sources.Honey bees use visual atributes of the targeted food source,such as its color,shape,size,direction and distance from the hive,and the landmarks around it to navigate during foraging.They transmit the location information of the food source to other bees if it is highly rewarding.To investigate the relative importance of these attributes,we trained bees to feeders in two different experiments.In the first experiment,we asked whether bees prefer to land on(a)a similar feeder at a different distance on the same heading or on(b)a visually distinct feeder located at the exact same location.We found that,within a short foraging range,bees relied heavily on the color and the shape of the food source and to a lesser extent on its distance from the hive.In the second experiment,we asked if moving the main landmark or the feeder(visual target)influenced recruitment dancing for the feeder.We found that foragers took longer to land and danced fewer circuits when the location of the food source,or a major landmark associated with it,changed.These results demonstrate that prominent visual atributes of food sources and landmarks are evidently more reliable than distance information and that foraging bees heavily utilize these visual cues at the later stages of their journey.