嫁接的西瓜果实发育过程中叶和果实蔗糖代谢的一些特性

嫁接瓜果实发育过程中,叶内蔗糖含量和干物质积累显著高于自根瓜,自根瓜和嫁接瓜的叶中蔗糖含量与酸性转化酶（AI）、蔗糖磷酸合酶（SPS）活性均呈显著正相关;嫁接瓜果实中蔗糖含量显著低于自根瓜,SPS活性和果实中糖分的跨液泡膜运输能力亦较自根瓜低;自根瓜和嫁接瓜叶的干物质积累与叶中AI和SPS活性、果实AI活性呈显著负相关,与液泡膜H^＋-ATPase活性呈显著正相关。     

Sucrose phosphate synthase and other sucrose metabolizing enzymes in fruits of various species

Recent reports have suggested that sucrose phosphate synthase (EC 2.4.1.14), a key enzyme in sucrose biosynthesis in photosynthetic “source” tissues, may also be important in some sucrose accumulating “sink” tissues. These experiments were conducted to determine if sucrose phosphate synthase is involved in sucrose accumulation in fruits of several species. Peach (Prunus persica NCT 516) and strawberry (Fragaria x ananassa cv. Chandler) fruits were harvested directly from the plant at various stages of fruit development. Kiwi (Actinidia chinensis), papaya (Carica papaya), pineapple (Ananas comosus) and mango (Mangifera indica) were sampled in postharvest storage over a period of several days. Carbohydrate concentrations and activities of sucrose phosphate synthase, sucrose synthase (EC 2.4.1.13), and acid and neutral invertases (EC 3.2.1.26) were measured. All fruits contained significant activities of sucrose phosphate synthase. Moreover, in fruits from all species except pineapple and papaya, there was an increase in sucrose phosphate synthase activity associated with the accumulation of sucrose in situ. The increase in sucrose concentration in peaches was also associated with an increase in sucrose synthase activity and, in strawberries, with increased activity of both sucrose synthase and neutral invertase. The hexose pools in all fruits were comprised of equimolar concentrations of fructose and glucose, except in the mango. In mango, the fructose to glucose ratio increased from 2 to 41 during ripening as sucrose concentration more than doubled. The results of this study indicate that activities of the sucrose metabolizing enzymes, including sucrose phosphate synthase, within the fruit itself, are important in determining the soluble sugar content of fruits of many species. This appears to be true for fruits which sweeten from a starch reserve and in fruits from sorbitol translocating species, raffinose saccharide translocating species, and sucrose translocating species.     

Nitric oxide suppresses the inhibitory effect of abscisic acid on seed germination by S-nitrosylation of SnRK2 proteins

Nitric oxide (NO) plays important roles in plant development, and biotic and abiotic stress responses. In a recent study, we showed that endogenous NO negatively regulates abscisic acid (ABA) signaling in guard cells by inhibiting sucrose nonfermenting 1 (SNF1)-related protein kinase 2.6 (SnRK2.6)/open stomata 1(OST1) through S-nitrosylation. Application of NO breaks seed dormancy and alleviates the inhibitory effect of ABA on seed germination and early seedling growth, but it is unclear how NO functions at the stages of seed germination and early seedling development. Here, we show that like SnRK2.6, SnRK2.2 can be inactivated by S-nitrosoglutathione (GSNO) treatment through S-nitrosylation. SnRK2.2 and the closely related SnRK2.3 are known to play redundant roles in ABA inhibition of seed germination in Arabidopsis. We found that treatment with the NO donor SNP phenocopies the snrk2.2snrk2.3 double mutant in conferring ABA insensitivity at the stages of seed germination and early seedling growth. Our results suggest that NO negatively regulates ABA signaling in germination and early seedling growth through S-nitrosylation of SnRK2.2 and SnRK2.3.     

蔗糖对桃幼苗生长发育及其SnRK1酶活性的影响

以实生桃(Prunus persica)苗为试材, 探讨SnRK1对不同浓度蔗糖及处理时间的响应特性, 揭示蔗糖对植株生长发育的影响, 以期为果树生产提供理论依据及技术支持。结果表明, 施加5%蔗糖时, 植株体内SnRK1酶活性最高, 且在一定时间内, 酶活性持续升高; 与对照(清水和甘露醇)相比, 5%蔗糖处理显著提高植株可溶性糖、淀粉和叶片叶绿素含量, 增加植株地上部和地下部生物量, 显著加快植株净光合速率; 通过观察根系构型, 发现5%蔗糖可以显著增加根系总表面积、总体积和侧根数量, 并可促进根系加粗加长生长。qRT-PCR分析表明, 外源蔗糖能促进根系中生长素的合成和转运。综上, 一定浓度蔗糖可以提高植株体内SnRK1酶活性, 影响植株碳代谢, 促进植株生长发育, 且增加根系生长素的合成与转运, 进而影响根系构型。     

果实成熟过程中组织超微结构的变化

依据电镜下观察的果实成熟期间果肉组织结构的变化状态,综合论述了果实成熟过程中,果肉细胞、细胞壁构造、亚细胞结构及细胞间隙的变化,揭示了果实构造的变化与成熟衰老的密切关系。     

蔗糖对桃幼苗生长发育及其SnRK1酶活性的影响

以实生桃(Prunus persica)苗为试材, 探讨SnRK1对不同浓度蔗糖及处理时间的响应特性, 揭示蔗糖对植株生长发育的影响, 以期为果树生产提供理论依据及技术支持。结果表明, 施加5%蔗糖时, 植株体内SnRK1酶活性最高, 且在一定时间内, 酶活性持续升高; 与对照(清水和甘露醇)相比, 5%蔗糖处理显著提高植株可溶性糖、淀粉和叶片叶绿素含量, 增加植株地上部和地下部生物量, 显著加快植株净光合速率; 通过观察根系构型, 发现5%蔗糖可以显著增加根系总表面积、总体积和侧根数量, 并可促进根系加粗加长生长。qRT-PCR分析表明, 外源蔗糖能促进根系中生长素的合成和转运。综上, 一定浓度蔗糖可以提高植株体内SnRK1酶活性, 影响植株碳代谢, 促进植株生长发育, 且增加根系生长素的合成与转运, 进而影响根系构型。     

Calcium in plant senescence and fruit ripening

Abstract. Calcium has long been associated with regulation of the ripening process of fruit and post-harvest storage life. Specifically, maintenance of relatively high calcium concentrations in fruit tissue results in a slower rate of ripening, as seen in lower respiration rates, reduced ethylene production, and slower softening of fruit flesh. There are also some specific fruit disorders such as bitter pit, which can be prevented if sufficient calcium is present. Senescence of other plant tissues such as leaves and flowers has also been shown to be retarded by the application of calcium.
Work leading to the above information is reviewed and discussed in the context of what is currently known of cellular regulation of calcium in plants. The major sites for the action of calcium in senescence and ripening are suggested to be in membrane structure and function, and in cell wall structure. Although high external concentrations of calcium are an advantage in reducing the rate of senescence or ripening, it is emphasized that normal cell function requires the maintenance of low concentrations of free calcium in the cell cytosol. It is suggested that one possible feature of senescence is a breakdown in such cellular regulation.     

香蕉果实成熟软化时果皮和果肉中α-L-阿拉伯呋喃糖苷酶活性的变化

阿拉伯糖是果实软化过程中变化最明显的细胞壁糖残基之一,α-L-阿拉伯呋喃糖苷酶是导致细胞壁多糖中阿拉伯糖残基降解的主要糖苷酶。为阐明该酶在香蕉果实成熟软化中的作用,实验对香蕉贮藏过程中果皮和果肉中该酶活性以及果实硬度、呼吸强度和乙烯释放量的变化进行了研究。结果表明:α-L-阿拉伯呋喃糖苷酶在果实初期的变化很小,到果实硬度开始急剧下降时达到最大,增加量达10倍以上,且果肉中的酶活性大于果皮中;乙烯吸收剂处理延缓了香蕉果实呼吸和乙烯高峰的出现时间,降低了果实硬度、果皮和果肉中α-L-阿拉伯呋喃糖苷酶活性变化的速度和幅度。以上结果表明α-L-阿拉伯呋喃糖苷酶起诱导香蕉果实成熟的作用,在果实的软化中起着十分重要的作用,且其活性受乙烯的调节。     

香蕉果实成熟软化过程中β-D-木聚糖苷酶活性变化

β-D-木聚糖苷酶是细胞壁半纤维素中阿拉伯木聚糖和木聚糖残基降解的主要酶,对香蕉贮藏过程中果皮、果肉中β-D-木聚糖苷酶活性以及果实硬度、呼吸强度和乙烯释放量的变化进行测定分析。结果显示:β-D-木聚糖苷酶活性在果实贮藏初期的变化很小,到果实硬度开始急剧下降时迅速增加,其增加量在果皮和果肉中分别为12和22倍以上,且果肉中的酶活性大于果皮中;乙烯吸收剂处理延缓了香蕉果实呼吸和乙烯的高峰出现以及果实硬度、果肉和果皮中β-D-木聚糖苷酶活性变化的速度和幅度,但并不改变其活性的变化趋势。结果证明,β-D-木聚糖苷酶能诱导香蕉果实成熟,在果实软化中起着十分重要的作用,且其活性受乙烯的调节。     

Identification of mRNAs with enhanced expression in ripening strawberry fruit using polymerase chain reaction differential display

Fruit ripening is a complex developmental process that involves specific changes in gene expression and cellular metabolism. In climateric fruits these events are coordinated by the gaseous hormone ethylene, which is synthesized autocatalytically in the early stages of ripening. Nonclimacteric fruits do not synthesize or respond to ethylene in this manner, yet undergo many of the same physiological and biochemical changes associated with the production of a ripe fruit. To gain insight into the molecular determinants associated with nonclimacteric fruit ripening, we examined mRNA populations in ripening strawberry fruit using polymerase chain reaction (PCR) differential display. Five mRNAs with ripening-enhanced expression were identified using this approach. Three of the mRNAs appear to be fruit-specific, with little or no expression detected in vegetative tissues. Sequence analysis of cDNA clones revealed positive identities for three of the five mRNAs based on homology to known proteins. These results indicate that the differential display technique can be a useful tool to study fruit ripening and other developmental processes in plants at the RNA level.     

香蕉果实成熟相关基因研究进展(综述)

本文从乙烯生物合成、呼吸作用、碳水化合物代谢、细胞壁降解及其它有关成熟的代谢过程等方面,概述与香蕉果实成熟相关的基因研究进展。     

脱落酸、胁迫、成熟诱导基因研究进展

近年来从植物中发现了越来越多的受脱落酸、胁迫、成熟诱导表达的基因,这些 ASR(Abscisic acid, Stress and Ripening inducible)基因参与植物对冷、渗透压、脱落酸处理的胁迫应答已被证实,该类基因也参与植物生命活动的许多方面如果实发育、成熟等．对 ASR 基因的克隆鉴定,以及该基因在胁迫应答和果实成熟方面的作用进行了综述．