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S. Cakmakci E. Dagdemir A. A. Hayaloglu M. Gurses E. Gundogdu 《World journal of microbiology & biotechnology》2008,24(3):293-299
The objective of the present study was to investigate the influence of container material (plastic or goat-skin bag) on the
growth of lactic acid bacteria in Tulum cheese during 9 months of ripening. The lactic acid bacteria in Tulum cheeses were
periodically counted on MRS and M17 agars throughout ripening. Results showed that the highest counts of lactic acid bacteria
on MRS or M17 were observed at the beginning of ripening and their counts decreased during later stages of ripening. The cheese
samples ripened in plastic bags exhibited higher numbers of LAB on MRS and M-17 agars than those ripened in goat-skin bags.
A total of 112 strains of lactic acid bacteria were isolated from Tulum cheeses ripened in plastic or goat-skin bags during
ripening. The lactic acid bacteria present in the cheese were classified by Microbial Identification System (MIS) based on
a comparison of the fatty acid methyl ester profiles. Different species including Enteroccocus, Lactobacillus, Streptococcus, Lactococcus and Pediococcus genera were found in unripened cheese. As ripening proceeded, the species Streptococcus and Lactococcus disappeared and the percentages of the species Enterococcus was unchanged in both containers. There were slight differences between the cheeses ripened in plastic or goat-skin bags
in terms of the profiles of lactic acid bacteria isolated. Some species including L. brevis, L. mesenteroides subsp. dextranicum, P. damnosus and E. mundtii were isolated only in the cheeses ripened in plastic bags; however, L. coryniformis and L. malafermentans were isolated only in the cheeses ripened in goat-skin bags at 6 or 9 months of ripening. Also the numbers of E. faecalis isolates were higher in the cheeses ripened in plastic containers than cheeses ripened goat-skin bags at the 6 or 9 months
of ripening. The results showed that Lactobacillus and Enterococcus were the predominant species in matured Tulum cheeses in both ripening containers. It seemed possible to produce Tulum cheese
with similar characteristics from both the containers used. 相似文献
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The role of lactic acid bacteria in accelerated cheese ripening 总被引:4,自引:0,他引:4
Morsi A. El Soda 《FEMS microbiology reviews》1993,12(1-3):239-251
Abstract: The ripening of cheese is a slow and consequently an expensive process. The economic advantage of rapid development of more intense cheese flavour in shorter periods of time would be substantial. Lactic acid bacteria play a key role during ripening and can therefore be used as accelerating agents. This review describes the different strategies where lactic acid bacteria or their enzymes were used to reduce the ripening time of cheese. The advantages, limitations and technical feasibility as well as the commercial potential of the different approaches are also considered. 相似文献
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The spatial and temporal distribution of nematodes in two low rate percolating filter bed sewage treatment plants at Carnforth and Caton, Lancashire, were investigated. Nematodes were abundant reaching densities up to 900 cm−2 of media surface. Numbers decreased down the bed and species composition displayed spatial differences with bed depth. Eight orders of nematode were represented, members of the sub-family Diplogasterinae and Rhabditinae were particularly common. A seasonal pattern of abundance was clearly apparent; two peaks occurred, one in May and a second during the winter months. Lowest numbers corresponded with periods of highest temperature. The demise of the nematodes in the spring was related to the sloughing of the surface film on the media. 相似文献
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Seasonal and spatial distribution pattern of nitrogen fixing bacteria in fish ponds under different management systems 总被引:1,自引:0,他引:1
Enumeration of nitrogen fixing bacterial population in water and sediment samples of six fish farming ponds (polyculture, monoculture and traditional systems) over a period of two and a half years revealed significant differences between the culture systems with maximal and lowest counts in the monoculture and traditional systems, respectively. Polynomial equations of the 2nd to 4th degree were used to represent the observed seasonal data in these ponds. The bacterial populations peaked in summer, while the lowest count was observed in winter. The environmental factors such as pH, different species of nitrogen, dissolved organic carbon were responsible for the seasonal changes in nitrogen fixing bacteria. 相似文献
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青杨脊虎天牛幼虫空间分布格局 总被引:9,自引:0,他引:9
20 0 3年 4~ 6月 ,在黑龙江省大庆市红旗林场对青杨脊虎天牛XylotechusrusticusL .幼虫空间分布格局进行了调查研究 ,结果表明该天牛幼虫在杨树人工林内呈负二项分布 ;采用 6种不同聚集指标测定结果均表明为聚集分布。对青杨脊虎天牛幼虫在树干高度上垂直分布研究表明 ,该天牛幼虫在树干上危害部位主要集中在 1~ 4m范围内 ;对该幼虫垂直分布与树干高度进行曲线拟合 ,符合立方曲线 ,曲线方程为y =0 0 68+0 41 7x -0 1 3 6x2 +0 0 1 1x3 ,由相关系数方值R2 =0 83 6验证 相似文献
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长江口浮游甲壳动物空间分布特征 总被引:1,自引:0,他引:1
2010年研究了长江口南、北支浮游甲壳动物的空间分布特征。共采集到浮游甲壳动物50种,其中桡足类39种,枝角类11种。种类数南支高于北支;平均密度北支高于南支,南、北支分别为1.7 ind./L和61.8 ind./L。基于群落相似性矩阵的CLUSTER聚类和MDS分析显示,在群落相似性为40%时,长江口区域浮游甲壳动物群落可分为北支组、南支组1和南支组2共3组。3组的优势种有差异。浮游甲壳动物的平均密度变化趋势为北支组(61.8±22.11 ind./L)〉南支组1(3.07±2.06 ind./L)〉南支组2(0.72±0.45 ind./L)。盐度、潮汐和径流量是影响长江口南北支浮游甲壳动物种类组成、密度和空间分布差异的重要环境因素。 相似文献
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为准确掌握苹果蠹蛾Cydia pomonella(L.)的田间发生动态,本文对苹果园中苹果蠹蛾卵的空间分布格局和抽样技术进行了研究。结果表明:在第2代卵发生高峰期,苹果叶片上的苹果蠹蛾卵量显著高于果实上的卵量(叶片上着卵量占总卵量的58.2%,P<0.05),叶片上的卵主要分布于叶片正面(正面着卵量占叶片上总卵量的69.6%,P<0.05);在树冠不同方位上,东、南两面的着卵量最大,但在不同空间层次上分布的卵量没有差异。卵在叶片和果实上均呈聚集分布,且聚集强度随种群密度的升高而增加,其聚集是由环境因素造成的。文中还根据Taylor幂法则参数建立了苹果蠹蛾卵的理论抽样数模型。 相似文献
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胡杨、灰叶胡杨果实空间分布及其数量特性的研究 总被引:5,自引:0,他引:5
胡杨、灰叶胡杨种间比较,果穗、种子在树冠上的垂直分布均表现为树冠上层最多,中层居中,下层最少,树冠南北侧相比较,南侧果穗量多于北侧.单果种子量在树冠各层次上差异不显著.胡杨单果重是灰叶胡杨的2.68倍,千粒重是灰叶胡杨的1.33倍,单果种子量是灰叶胡杨的2.14倍,单株种子量是灰叶胡杨的1.28倍,而单株果实量灰叶胡杨是胡杨的1.59倍.同一个种不同居群间比较,胡杨、灰叶胡杨均是单株果穗数和果穗果实数各居群间都存在差异,胡杨各居群间单果重、单果种子量差异不显著,而灰叶胡杨各居群间单果重及单果种子量差异极显著.表明胡杨在物质和能量上对后代的投资能力强于灰叶胡杨,生殖策略是通过较高的单果种子量来保证一定数量的单株种子量;而灰叶胡杨单果种子量较低,却是通过较高的单株果量来保证单株种子量,并且较小的种子占据空间生态位的潜能较胡杨占优势. 相似文献
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玉米田斜纹夜蛾空间分布型及抽样技术 总被引:15,自引:0,他引:15
对秋甜玉米田的斜纹夜蛾不同发生密度田块调查 ,取得了 7组样本资料 ,运用聚集度指标法、Iwao法和Taylor法等对其空间分布型进行测定检验 ,结果表明斜纹夜蛾幼虫呈聚集分布 ,其聚集原因经Blackith种群聚集均数测定 ,当m <3 .2 60 4时 ,其聚集是由于某些环境如气侯、土壤湿度、植株生长状况等所致 ;当m >3 .2 60 4时 ,其聚集是由于害虫本身的群集行为与环境条件综合影响所致。在此基础上 ,通过几种抽样方式比较以五点式为最佳 ,并提出了最佳理论抽样数和最佳序贯抽样模型 :N =1 D2 (3 .8981 m +0 .75 0 3 ) ,To(n) =0 .5n± 2 .865n。 相似文献
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中国西南地区石漠化敏感性评价及其空间分析 总被引:34,自引:4,他引:34
石漠化是我国西南地区最为严重的生态环境问题之一,识别发生石漠化敏感区域,为岩溶地区石漠化防治提供科学依据显得十分必要。总体分析了目前中国石漠化和有关生态环境研究的资料,将石漠化敏感性影响因子归结为岩性、降水、坡度和植被等4项,并确定了各因素对石漠化敏感性影响等级,综合评价了我国西南五省(市)(包括黔、滇、贵、川、渝)石漠化敏感性及其空间分布格局。结果表明,敏感性评价结果基本反映石漠化现状,石漠化敏感区集中分布在贵州西部、南部,广西西部、东部以及云南东部等地。四川、重庆等地石漠化危害相对较小。 相似文献
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西花蓟马是近年来在我国局部地区暴发成灾的重要外来入侵害虫,有关西花蓟马入侵对本地蓟马种群动态、空间分布及优势种影响的报道较少。对云南省昆明市近郊蔬菜花期的蓟马种群动态和空间分布研究表明,蔬菜上的蓟马种类主要是西花蓟马Frankliniella occidentalis(Pergande)、花蓟马F.intonsa(Trybom)、棕榈蓟马T.palmi(Karny)和端大蓟马Megalurothrips distalis(Karny);不同蔬菜上的蓟马优势种存在一定差异,其中辣椒和茼蒿上的蓟马优势种为西花蓟马;韭菜、茄子和四季豆上的蓟马优势种分别为花蓟马、棕榈蓟马和端大蓟马。各蔬菜上的蓟马种群数量以花期为多,盛花期达最大值,其中茄子花上的蓟马成虫平均虫口密度最高,为14.93头/朵。利用聚集度指标进行空间分布检测表明,不同蔬菜上蓟马成虫的空间分布型均为聚集分布,且聚集程度随密度的增加而增大。本研究可为深入探讨西花蓟马对本地蓟马的竞争取代机制积累资料,同时为西花蓟马的综合治理奠定理论基础。 相似文献
