Fruit and pedicel characters derived from Galápagos Tomatoes’

By relatively simple breeding procedures, seven different modifications of fruit and pedicel have been successfully transferred from wild tomatoes of the Galápagos Islands to large-fruited cultivars. Some of these traits, the majority of which are simply inherited, may have horticultural value. Such introgression from the wild forms is expedited by the remarkable freedom from barriers at any stage of the breeding processes.     

Fruit advertisement strategies in two Neotropical plant–seed disperser markets

Mutualisms can be seen as biological markets in which participating species exchange resources and services. Advertisements like the colors fleshy fruits are commonly used to attract mutualistic partners such seed dispersers. Although advertisements are common, the strategies employed in partner attraction and shaping the diversity of advertisements such as fruit colors remain largely unknown. Here, we adopt a market perspective on fruit color advertisement in multi-specific ensembles of fleshy-fruited plants and their avian seed dispersers. We develop and test the following non-exclusive hypotheses about fruit advertisement strategies in two Neotropical plant ensembles: (1) some low-rewarding plants offering low-energy fruits have fruit advertisements indistinguishable from those of some highly rewarding ones offering high-energy fruits thus forming possible mimicry pairs; (2) highly rewarding plants advertise their fruits with distinctive colors; and (3) fruit colors indicate the type of nutrient offered. We find support for two of the advertisement strategies. Further, we discuss how constraints on signal diversity may affect the evolution of advertisement strategies and we provide a perspective on which processes could characterize plant advertisement strategies in the biological market of seed-dispersal mutualisms.     

Increase of β-Fructofuranosidase Content in Tomato Fruit during the Ripening Process

β-Chloro-l-alanine was catalytically converted to pyruvate, ammonia and chloride by α-aminoisobutyrate (AIB) decomposing enzyme (α, β elimination), which was synchronously inactivated. There was a linear relationship between α, β elimination and inactivation. With apoenzyme, neither α, β elimination nor inactivation occurred. These facts suggest that α, β elimination is dependent on pyridoxal 5′-phosphate, and inactivation cooperates with α, β elimination (syncatalytic inactivation). But it seemed that d-form of β-chloroalanine was not a substrate for AIB decomposing enzyme, because just half amount of β-chloro-dl-alanine was decomposed to pyruvate by the enzyme.

An identical active site for each of following three reactions were shown by the fact that AIB decomposing activity, transamination activity and α, β elimination activity were lost in parallel. From a kinetic study, the affinity of the enzyme toward β-chloro-l-alanine was shown to be higher than that toward AIB or l-alanine. The turnover number, about 8,000, of α, β elimination during the inactivation of one mol of the enzyme was much larger than that of d-amino acid transaminase or alanine racemase.     

Purification, Biochemical and Immunological Characterization of Acid Invertases from Apple Fruit

The soluble acid invertase (SAI) and cell wall-bound invertase (CWI) were purified from apple fruit to apparent electrophoretic homogeneity. Based on sequencing, substrate specificity, and immunoblotting assay, the purified enzymes were identified to be two isoforms of acid invertase (β-fructosidase; EC 3.2.1.26). The SAI and CWI have the same apparent molecular mass with a holoenzyme of molecular mass of 220 kDa composed of 50 kDa subunits. The SAI has a lower Km value for sucrose and higher Km for raffinose compared with CWI. These acid invertases differ from those in other plants in some of their biochemical properties, such as the extremely high Km value for raffinose, no hydrolytic activity for stachyose, and a mixed form of inhibition by fructose to their activity. The antibodies directed against the SAI and CWI recognized, from the crude extract, three polypeptides with a molecular mass of 50, 68, and 30 kDa, respectively.These results provide a substantial basis for the further studies of the acid invertases in apple fruit.     

Fruit or aposematic insect? Context-dependent colour preferences in domestic chicks.

Colours are common stimuli in signalling systems. Requirements to function well as a signal sometimes conflict between different signallers, and the same colour stimulus is used to convey completely different messages to the same receiver. Fruits and aposematic insects both use red coloration as a signal, in the former case to signal profitability and in the latter case as a warning signal. In two experiments, we investigated whether the domestic chick, an omnivorous predator, differed in its unconditioned preference or avoidance of red and green stimuli depending on whether or not the stimulus was an insect. The experiments were designed as preference tests between red and green painted prey. The prey were live insects and artificial fruits (experiment 1), and, to investigate the effect of movement, live and dead insects (experiment 2). The chicks did not show any difference in pecking preference between red and green when fruit-like stimuli were used, but when the prey were insects, green prey were strongly preferred to red prey, and prey movement did not affect this bias. Thus, young chicks may recognize prey as insects and then discriminate between different prey colorations, or one type of food may elicit an unlearned colour preference-avoidance response that is absent with another type of food.     

Strawberry Fruit Oxalate Oxidase — Detection, Purification, Characterization and Physiological Role

A soluble oxalate oxidase activity has been detected in homogenate of ripened fruits of strawberry (Fragaria ananassa), as confirmed by the stoichiometric relationship between the disappearance of oxalate and utilization of dissolved O₂, and generation of H₂O₂. The enzyme was purified up to apparent homogeneity and had a Mr of 119 kDa with two identical subunits. K_m for oxalate was found to be 1.67×10^?3 M, and V_max of 0.741 mmoles ml^?1min^?1. It retained 76% of its initial activity, when heated at 60°C for 30 min. The enzyme was found to be glycoprotein in nature. The significant increase in the enzyme activity of ripened fruits compared to that in pre-ripened fruit, and decrease in oxalate level (?0.927 correlation with oxalate oxidase) with advancement of ripening indicated the physiological role of enzyme in fruit ripening.     

Response of β-Glucosidase to Fungal Infections in Seed, Ovary and Fruit

Localization and changes in the activity of -glucosidase were investigated in wheat caryopsis and glumes infected with Stagonospora nodorum as well as in lily ovaries and harvested tomato fruits both inoculated with Botrytis cinerea. It was established that the pathogen invasion caused splitting of wheat seed coat, xylem blocking in lily carpel and decay in tomato fruits. B. cinerea invasion evoked disorders of the embryogenesis accompanied by a decreased activity of -glucosidase in all ovules. The activity of the enzyme was not changed considerably in wheat seeds as the infection occurred in the late embryonal stages and the embryonal processes were not affected. In the seeds of harvested tomatoes distant from the invaded area the enzyme activity was not changed as well.     

Fruit load modulates flowering-related gene expression in buds of alternate-bearing ‘Moncada’ mandarin

Background and Aims

Gene determination of flowering is the result of complex interactions involving both promoters and inhibitors. In this study, the expression of flowering-related genes at the meristem level in alternate-bearing citrus trees is analysed, together with the interplay between buds and leaves in the determination of flowering.

Methods

First defruiting experiments were performed to manipulate blossoming intensity in ‘Moncada’ mandarin, Citrus clementina. Further defoliation was performed to elucidate the role leaves play in the flowering process. In both cases, the activity of flowering-related genes was investigated at the flower induction (November) and differentiation (February) stages.

Key Results

Study of the expression pattern of flowering-genes in buds from on (fully loaded) and off (without fruits) trees revealed that homologues of FLOWERING LOCUS T (CiFT), TWIN SISTER OF FT (TSF), APETALA1 (CsAP1) and LEAFY (CsLFY) were negatively affected by fruit load. CiFT and TSF activities showed a marked increase in buds from off trees through the study period (ten-fold in November). By contrast, expression of the homologues of the flowering inhibitors of TERMINAL FLOWER 1 (CsTFL), TERMINAL FLOWER 2 (TFL2) and FLOWERING LOCUS C (FLC) was generally lower in off trees. Regarding floral identity genes, the increase in CsAP1 expression in off trees was much greater in buds than in leaves, and significant variations in CsLFY expression (approx. 20 %) were found only in February. Defoliation experiments further revealed that the absence of leaves completely abolished blossoming and severely affected the expression of most of the flowering-related genes, particularly decreasing the activity of floral promoters and of CsAP1 at the induction stage.

Conclusions

These results suggest that the presence of fruit affects flowering by greatly altering gene-expression not only at the leaf but also at the meristem level. Although leaves are required for flowering to occur, their absence strongly affects the activity of floral promoters and identity genes.     

Soil Temperature Regulates Fruit Color Change in ‘Algerie’ Loquat: Nutritional and Hormonal Control

In Rosaceae fruit tree species, fruit and roots grow opposite because of carbohydrate competition, and root activity is thus reduced by fruit growth. In agreement with this, for some of these species soil temperature has been suggested as a factor regulating fruit ripening, but the mechanism with which it works remains unknown. In this study, we reduced loquat root activity by lowering soil temperature, expecting faster fruit growth and advanced fruit ripening. Eight 4-year-old ‘Algerie’ loquat trees, budded onto seedling rootstock, and grown outdoors in 39-l plastic containers filled with sandy-loamy soil were used. The roots of four trees were cooled by placing the containers in a cooling compartment (9.5 °C), whereas those of the other four trees were maintained at air temperature (16.5 °C). We measured lateral root primordia emergence, fruit diameter and fruit color development, carbohydrates and nitrogen partitioning, as well as GA, CK, IAA, ABA, and JA content. Lowering soil temperature increased carbohydrate translocation to the fruit and reduced root N uptake and translocation to both the canopy and the fruit. Changes in plant hormones were also caused by reduced soil temperature, and fruit color advanced. Loquat fruit ripened 8–10 days earlier when soil temperature was reduced to 9.5 °C.     

Influence of Prohexadione-Calcium on the Growth and Quality of Summer ‘Jen-Ju Bar’ Guava Fruit

A 2-year trial was conducted to investigate the influence of prohexadione-calcium (ProCa) on the fruit quality of summer ‘Jen-Ju Bar’ guava (Psidium guajava L.). ‘Jen-Ju Bar’ trees were treated with various concentrations of ProCa: 0 (as control), 125, 250, and 500 mg L^?1, which significantly inhibited spring shoot growth. Summer guava fruits of the trees subjected to ProCa exhibited higher levels of total soluble solids and higher values of total soluble solids to titratable acidity ratio compared with control fruits. Summer guava fruits from trees treated with ProCa were firmer than those from untreated trees. ProCa sprays significantly affected pulp weight, core weight, pulp thickness, and pulp-to-core ratio. No other fruit quality characteristics were significantly affected by ProCa treatment.     

Fruit production ofattalea colenda (arecaceae) in coastal ecuador—an alternative oil resource?

Attalea colenda is a monoecious palm found in pastures in coastal Ecuador. In dry regions, it is a valuable source of oil in self-sufficiency farming or in combination with cattle in pastures. The palm was studied over a gradient of dry to humid environments during two fruiting seasons. Palm growth, production of leaves, inflorescences, and infructescences, number of fruits per infructescence, and seed weight of five populations were evaluated. The individual of average size is 15 m tall, which corresponds to approximately 30–40 years of age. No difference in fruit production was recorded between wet and dry regions of coastal Ecuador. The average production of one hectare of pasture, with 50 palms, was 0.9 t of oil per year. One population that was part of an agroforestry system produced 50% more fruits than the average of all populations in pasture.     

Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid�CBase and Zisman Approaches

Surface free energy (SFE; γ _SV) of 16 fruit epicarps present on the Chilean market was calculated by two approaches: the acid–base and Zisman. The results show that the fruit epicarps were low surface energy since the magnitude of γ _SV falls within a narrow range, between 37 and 44 mJ m^− 2. Zisman approach gave a critical surface tension values, γ _cr lower than the SFE calculated by the acid–base approach. Significant differences in SFE between the fruits may be explained by the variation in the chemical composition of epicuticular waxes. The polar (g^AB_SV\gamma^{\rm AB}_{\rm SV}) and apolar (g^LW_SV\gamma^{\rm LW}_{\rm SV}) components of the SFE were also calculated and a mathematical relation was between both values was found. Values of g^AB_SV\gamma^{\rm AB}_{\rm SV} and g^LW_SV\gamma^{\rm LW}_{\rm SV} could also be associated with the fruit family and the tissue origins in the ovary region. Finally, it has been shown that fruit epicarps exhibited predominantly electron-donator behaviour since $\gamma_{\rm SV}^- > \gamma_{\rm SV}^+$\gamma_{\rm SV}^- > \gamma_{\rm SV}^+. We believe that the results reported here can potentially impact in food engineering because the compatibility of coatings and fruit epicarps depends on the interaction of their respective chemical and physical properties.     

Longitudinal Surveillance of Betacoronaviruses in Fruit Bats in Yunnan Province,China During 2009–2016

Previous studies indicated that fruit bats carry two betacoronaviruses,BatCoV HKU9 and BatCoV GCCDC1.To investigate the epidemiology and genetic diversity of these coronaviruses,we conducted a longitudinal surveillance in fruit bats in Yunnan province,China during 2009–2016.A total of 59(10.63%)bat samples were positive for the two betacorona-viruses,46(8.29%)for HKU9 and 13(2.34%)for GCCDC1,or closely related viruses.We identified a novel HKU9 strain,tentatively designated as BatCoV HKU9-2202,by sequencing the full-length genome.The BatCoV HKU9-2202 shared 83%nucleotide identity with other BatCoV HKU9 stains based on whole genome sequences.The most divergent region is in the spike protein,which only shares 68%amino acid identity with BatCoV HKU9.Quantitative PCR revealed that the intestine was the primary infection organ of BatCoV HKU9 and GCCDC1,but some HKU9 was also detected in the heart,kidney,and lung tissues of bats.This study highlights the importance of virus surveillance in natural reservoirs and emphasizes the need for preparedness against the potential spill-over of these viruses to local residents living near bat caves.     

Activities,Quantitative Changes and Subcellular Localization of |á-Amylase During Development of Apple Fruit

Starch degradation in cells is closely associated with cereal seed germination, photosynthesis in leaves, carbohydrate storage in tuberous roots, and fleshy fruit development. α-Amylase is considered as one of the key enzymes catalyzing starch breakdown, but up to date its role in starch breakdown in living cells remains unclear because the enzyme was often shown extrachloroplastic in living cells. The present experiment showed that α-amylase activity was progressively increasing concomitantly with the decreasing starch concentrations during the development of apple (Malus domestica Borkh cv. Starkrimson) fruit. The apparent amount of α-amylase assessed by Western blotting also increased during the fruit development, which is consistent with the seasonal changes in the enzyme activity. The enzyme subcellular-localization studies via immunogold electron-microscopy technique showed that α-amylase visualized by gold particles was predominantly located in plastids, but the gold particles were scarcely found in other subcellular compartments. A high density of the enzyme was observed at the periphery of starch granules during the middle and late developmental stages. These data proved that the enzyme is compartmented in its functional sites in the living cells of the fruit. The predominantly plastid-distributed pattern of α-amylase in cells was shown unchanged throughout the fruit development. The density of gold particles (α-amylase) in plastids was increasing during the fruit development, which is consistent with the results of Western blotting. So it is considered that α-amylase is involved in starch hydrolysis in plastids of the fruit cells.     

Aromatized to Find Mates: α-Pinene Aroma Boosts the Mating Success of Adult Olive Fruit Flies

Background

Contrary to other Tephritidae, female but also male olive flies, Bactrocera oleae release pheromones during their sexual communication. Alpha-pinene, a common plant volatile found in high amounts in unripe olive fruit and leaves has been detected as one of the major components of the female pheromone. However, possible effects of α-pinene and that of other host volatiles on the mating behavior of the olive fly have not been investigated.

Methodology

Using wild olive flies, reared on olive fruit for 3 generations in the laboratory, we explored whether exposure of male and female olive flies to α-pinene affects their sexual performance.

Results

Exposure of sexually mature adult olive flies to the aroma of α-pinene significantly increases the mating performance over non-exposed individuals. Interestingly, exposure to α-pinene boosts the mating success of both males and female olive flies.

Conclusions

This is the first report of such an effect on the olive fly, and the first time that a single plant volatile has been reported to induce such a phenomenon on both sexes of a single species. We discuss the possible associated mechanism and provide some practical implications.     

Effects of Exogenous Application of Melatonin on Quality and Sugar Metabolism in ‘Zaosu’ Pear Fruit

Melatonin (MT) modulates a wide range of physiological functions with pleiotropic effects in plants. In this study, we studied the effect of exogenous applications of MT to pear trees on indicators of pear fruit quality. The results showed that MT increased the size of pear fruit by improving the net photosynthetic rate and maximal quantum efficiency of photosystem II photochemistry during the late stage of pear fruit development. Overall, MT increased fruit weight by 47.85% compared to the control. During the period of fruit maturation, MT increased the content of soluble sugars, particularly sucrose and sorbitol, likely as a result of improved starch accumulation. Expression levels of the invertase gene Pbinvertase 1/2 were lower in MT-treated fruit that resulted in lower enzyme activity, whereas activity of sucrose phosphate synthase was greater due to enhanced levels of expression of PbSPS1/2/3. Thus, application of melatonin improved sucrose content. This study shows that the application of MT to pear trees may be utilized for the production of larger and sweeter fruit of higher economic value.

     

Fruit sharing between wild adult chimpanzees (Pan troglodytes schweinfurthii): a socially significant event?

Although food sharing is a habitual aspect of chimpanzee (Pan troglodytes) life, sharing of plant foods between unrelated adults is rare. Observations of such behavior have typically been interpreted as the outcome of a process by which individuals that are otherwise unable to gain access to the food manage to obtain a nutritional benefit. Here we present behavioral details and an acoustic analysis regarding an observation of food sharing between unrelated adult wild chimpanzees that we suggest cannot be explained using traditional nutrition-based models. Instead we propose that the exchange is only understandable as a socially important event, and we cite two further observations in the same population that support this suggestion.