Infection of the spined loach, Cobitis taenia (L.), by the digenean, Allocreadium transversale (Rud.)

The digenean Allocreadium transversale (Rud.) has been recorded once previously in Great Britain. During work on the feeding of Cobitis taenia (L.) it was found to be a frequently occurring gut parasite. Great variation occurred in its seasonal level of incidence and mean worm burden, indicating a rapid turnover and replacement of the parasite in the fish. No significant relationship could be shown between the level of infection and age of the fish; but a highly significant relationship occurred between incidence of infection and fish age.     

THE FOOD AND FEEDING HABITS OF GOLDENEYE BUCEPHALA CLANGULA IN GREAT BRITAIN

The food and feeding habits of Goldeneye Bucephala clangula are described, based on the analyses of 51 stomach contents and a brief review of the literature. The type of food taken depends on the type of habitat being used, the availability and size of the food items and on the methods of feeding—though animal material largely predominates.
In estuarine and coastal areas, small crustaceans and in particular Carcinus maenas figured highly in the diet, with some molluscs and small fish. In two brackish-water feeding birds, seeds formed the bulk of the food, some caddis-fly larvae also being taken. In freshwater feeding birds insects predominated, particularly Trichoptera larvae, chironomid larvae and the adults of Corixa spp. Some crustaceans ( Asellus, Gammarus ) and small molluscs were taken and occasionally small fish. A small amount of plant material was taken in the form of seeds, mainly Potamogeton spp.
The relation between Goldeneye and fishing interests is briefly discussed and it is concluded that fish normally form a small part of the diet and it is unlikely that any serious depredation of fish stocks is common.     

Influence of the abundance of food resources on the feeding habits of the red fox, Vulpes vulpes, in western Switzerland

J.-M. WEBER
The influence of food abundance on red fox feeding habits was studied in the Swiss Jura Mountains between November 1990 and February 1992, during a low density period in the water vole population cycle. Six food categories–water voles, small mammals, domestic stock, earthworms, wild fruits and exploitable scraps–were censused during the present research and their seasonal abundances were estimated in fixed plots. Fox scats were collected and analysed at regular monthly intervals.
The diet of foxes was found to be correlated with seasonal food supply. A positive significant correlation between seasonal abundances and relative proportions in the diet was found for food categories showing a clear seasonality (earthworms, wild fruits and exploitable scraps), whereas no correlation was recorded for the other food resources. Diet composition observed in the present study was compared with that recorded in the same study area between 1988 and 1990 by Weber & Aubry (1993), when water voles were very common and accounted for more than 50% of the diet. A significant change was recorded in red fox feeding habits: the most important aspects of this modification of the diet was the decrease in water vole importance accompanied by the increase in the frequency of occurrence of other food categories, such as wild fruits and scavengeable items.     

Some observations on the food of the gwyniad Coregonus clupeoides pennantii Valenciennes of Llyn Tegid (Lake Bala), North Wales

The seasonal variations in the diet of adult gwyniad Coregonus clupeoides pennantii=C. lavaretus from Llyn Tegid, North Wales were studied. Stomachs were examined to determine fullness, volume and identity of contents.
A clear seasonal cycle in food intake was found. Feeding rates were low from January to April but increased during the summer (May-June) and remained at a high level until December. The period of low feeding intensity coincided with the time of spawning and the time of annulus formation of both scales and otoliths. The diet showed seasonal changes and two main periods were distinguished : December to July, when the fish fed mainly on bottom fauna, and August to November, when the diet included both bottom fauna and midwater and surface foods.
The gwyniad were shown to be opportunistic in feeding, the composition of the diet reflecting availability of food items rather than selective feeding on the part of the fish.     

The food and feeding ecology of Mugilidae in the St. Lucia lake system

The diet and feeding interrelationships of ten species of Mugilidae were studied over a two-year period in the St. Lucia lake system of South Africa. Qualitative stomach analyses were performed on over 1000 fish of more than 5 cm (standard length). All are soft bottom substrate feeders ingesting inorganic particles mixed with food items. The food of most species is the same and consists of Assiminea bifasciata , foraminifera, the large centric diatom Aptinoptychus splendens , small centric and pennate diatoms, and filamentous algae. Individual species of mullet however, differ, in the size of inorganic particles ingested and exhibit marked sand grain size preferences. The consumption of the various food items may depend upon their occurrence on substrates of the preferred particle size. There is no apparent change in diet and particle size preference according to age in any of the species and no seasonal variation was recorded in the diet. It is suggested that interspecific competition for food is reduced by substrate particle size selection and perhaps by differences in feeding periodicity. Where there is an apparent overlap in diet, as in the case of Assiminea bifasciata , on substrates of the same size then there is a superabundance of the food organism which serves to minimize competitive interactions.     

Feeding habits of megrim, Lepidorhombus whiffiagonis (Walbaum, 1792), from the central Adriatic Sea

The feeding habits of the megrim, Lepidorhombus whiffiagonis , from the central Adriatic Sea were investigated with respect to fish size and seasons. Stomach contents of 510 specimens, 9.0–28.9 cm total length (TL), collected by bottom-trawl from 2004 to 2006 were analyzed. The percentage of 97 empty stomachs varied significantly with season (maximum during the winter, 32.1%; minimum during summer, 7.4%). The food composition suggests that the megrim is a carnivorous fish. Prey items identified in the stomachs belong to four major groups: Teleostei, Decapoda, Mysidacea and Cephalopoda. Teleosts were the most important (%IRI = 82.2), especially in fish larger than 14 cm TL. Mysidacea constituted the main prey for fish less than 14 cm TL. At the species level, the teleost Antonogadus megalokynodon (%IRI = 1.5) and decapod Processa canaliculata (%IRI = 0.9) were the most frequent prey. The mean weight of stomach contents increased significantly for fish larger than 14 cm TL, while the mean number of prey items did not differ significantly among size classes. Diet composition showed little seasonal variation; teleosts were the most important prey in all seasons, especially during spring. The lowest intensity of feeding recorded in winter could be related to the lower sea temperature and to the spawning period.     

The feeding ecology of Pleuronectes platessa L., Limanda limanda (L.) and Scophthalmus rhombus (L.) in Carmarthen Bay, South Wales, U.K.

To assess the feeding habits of plaice, Pleuronectes platessa L., and dab, Limanda limanda (L.), within Carmarthen Bay, three sampling techniques were used: benthic trawling and surf-zone push-netting were undertaken during the feeding season for the gut contents of plaice and dab (age groups 0-IV) and of 0-group brill, Scophthalmus rhombus , to be analysed in detail, and a benthic macro-fauna grab survey covered the trawled ground to assess the distribution of food species in relation to gut contents. Plaice consumed commonly-occurring food species whereas dab took any available food. The main items were the same for both species, but secondary food preferences differed. Variations in gut contents within species, for the same sized fish, chiefly resulted from the spatial distribution of fish and not seasonal variations in the benthic macro-fauna. The length and not the age of fish primarily determined the selection of food organisms.     

Shifts in the food of Nile tilapia, Oreochromis niloticus (L.) in Lake Victoria, Kenya

Studies of the food of introduced Nile tilapia, Oreochromis niloticus (L.) with respect to size, habitat and season were conducted between November 1998 and October 2000 in Kenyan waters of Lake Victoria. Stomach contents of 1980 specimens collected by demersal trawl and seining were analysed. Nile tilapia originally known to be herbivorous, feeding mostly on algae has diversified its diet to include insects, fish, algae and plant materials. The major diet of fish <5 cm total length was zooplankton whereas bigger fish included a wider range of food items in their diet. There was spatial variation in diet with insects and algae dominating in the gulf and open water habitats respectively. There was no seasonal variation in the food items ingested and diel feeding regime indicated that O. niloticus is a diurnal feeder. The shift in diet could be due to ecological and environmental changes in Lake Victoria, which have been associated with changes in composition and diversity of fish and invertebrate fauna, emergence and dominance of different flora including water hyacinth Eichhornia crassipes (Mart.) Solms‐Laub., and algae communities. The feeding habit of O. niloticus is discussed in the context of changes occurring in the lake.     

Size,sex and seasonal dynamics in the dietary composition of Brycinus nurse (Pisces: Characidae), from Asa reservoir,Ilorin, Nigeria

Specimens of the characid Brycinus nurse (N = 980) were collected in Asa reservoir, Nigeria, from November 1991 to October 1993. The diet was analyzed from stomach contents using the frequency of occurrence, numerical and gravimetric methods. Fish sex affected occurrence, number and weight of food items. The relative importance index (RI) indicates that diet varied seasonally. There was also a noticeable switch from insectivorous habits in small fish (less than 18 cm) to herbivorous feeding habits in larger fish. The ability of the fish to evolve trophic strategies that ensure optimum foraging despite seasonal changes can account for its success in the lake.     

Diet and foraging opportunism of the Guiana dolphin (Sotalia guianensis) in the Abrolhos Bank,Brazil

Diet analysis allows exploring how coastal dolphins interact with the environment and their role in the marine food webs. We studied the diet and feeding ecology of the Guiana dolphin, Sotalia guianensis, through analysis of stomach content from 42 animals stranded on the eastern coast of Brazil. A total of 1,336 semidigested prey items (fish, otoliths, cephalopod beaks, and crustaceans) were identified. Teleost fish comprised the most frequent food item (92% of the total), followed by cephalopods, and crustaceans. Prey belonged to 34 taxa and richness in individual stomachs varied from 1 to 15 prey taxa. Prey were generally small, but showed a significant trend to increase in size with dolphin length. The main prey of Guiana dolphins were demersal, estuarine, and sound-making fish such as catfish and sciaenids. No sex-related differences in diet were found. Diet composition varied seasonally and occurrence of prey items was coherent with breeding or high abundance periods of some fish species and squids. Our study shows the importance of demersal prey from estuarine and soft-sediment habitats to Guiana dolphin in the Abrolhos Bank and reveals that feeding habits are generalist and opportunistic, with diet reflecting the seasonal abundance and availability of prey.     

Seasonal and spatial variations of fish trophic guilds in a shallow,semi-enclosed tropical estuarine bay

A study on seasonal and spatial variations of feeding habits and trophic guilds of dominant fish species in Pattani Bay during March 2003 to February 2004 was aimed at classifying diet composition, identifying dominant food components of each species, categorizing trophic guilds of the community and evaluating effects of habitat characteristics and seasonality on guild organization. Most fishes showed high food intake, fed on a diverse range of food items but relied heavily on calanoid copepods and shrimps. All species, with the exception of Epinephelus coioides, were classified as specialist feeders. Four main dietary guilds were classified. Three of these were classified as the guilds dominated by at least two major food items. Significant variations in trophic guilds of 28 fish species based on habitat types and seasons were also identified. They could be divided into three seasonal groups and three site-groups and a single site. Trophic organization for each season and habitat ranged from two to four groups. This information identifies groups of fishes that seasonally and spatially utilize different food resources within a semi-enclosed estuarine bay ecosystem.     

Seasonal variation of food and feeding in burrowing goby <Emphasis Type="Italic">Parapocryptes serperaster</Emphasis> (Gobiidae) at different body sizes

Diet composition and feeding habits of the burrowing fish Parapocryptes serperaster were investigated on different fish sizes across dry and wet seasons in the Mekong Delta, Vietnam. The gut length was positively related to fish length; the gut length was 1.57 ± 0.30 times the total length, which is in the range for omnivore (1–3). Detritus, algae and copepods were the main food items in the foregut. The diet composition showed seasonal and intraspecific variations in all fish sizes. The diet diversity varied with fish size and the dry-wet season pattern, and small fish had a higher diet diversity than large fish. The diet evenness index and Costello graphic analysis indicate that this goby is a generalist feeder and feeds mainly on detritus, followed by diatoms, and could obtain food from the bottom and the water column. The feeding intensity of P. serperaster was higher in the wet season than in the dry season, but was not significantly affected by fish size. The P. serperaster fed on Navicula spp. in the wet season, but on Nitzschia spp. in the dry season. The understanding of food and feeding habits of P. serperaster contributes to our knowledge on feeding adaptation of small-bodied bottom-dwelling gobies to the mud flat habitats in tropical monsoonal regions.     

The food and feeding habits of Eutropius niloticus (Ruppell), family Schilbeidae (Osteichthyes: Siluriformes) in Lake Kainji,Nigeria

Studies on the food and feeding habits of Eutropius niloticus in Lake Kainji, Nigeria revealed that the fish is omnivorous but fed more on insects than on any other food. The most important insects were Povilla adusta Navas nymphs and imagos and adults of the common grasshoppers. Fish, particularly the clupeids Sierrathrissa leonensis Thys Van den Audernaerde and Pellonula afzeliusi Johnels, also formed an important part of the diet. There was seasonal variation of organisms selected for food and there were variations in the dietary items selected by different age groups. Accumulation of fat was found to correlate with seasonal feeding intensity. E. niloticus serves as food for other fishes.     

The food and feeding habits of Physailia pellucida and Schilbe mystus with notes on the diets of S. uranoscopus and Siluranodon auritus, family Schilbeidae (Osteichthyes: Siluriformes) in Lake Kainji, Nigeria

SUMMARY. The food and feeding patterns of four schilbeids in Lake Kainji were studied between November 1974 and October 1975. Physailia pellucida , a small but abundant species, fed on small crustaceans and immature insects, while Schilbe mystus , a larger but less common schilbeid, fed principally on fish, with insects as a supplementary item in its diet. The rare species, Schilbe uranoscopus , was piscivorous, Siluranodon auritus , another small and rare species, is a herbivore feeding mainly on algae, with some crustaceans and immature insects taken as a source of animal protein. Preferential food selection by different length groups was found in S. mystus and P. pellucida . There were seasonal changes in the dietary items. Competition for food within the family was assumed not to occur in view of the different feeding habits of the species.     

Seasonality in Dietary Shifts in Size-Structured Freshwater Fish Assemblages in Three Reservoirs of Sri Lanka

We studied seasonal changes in feeding habits of size-structured fish assemblages in three freshwater reservoirs in Sri Lanka. We obtained fish samples for diet analysis from three reservoirs during the months of rising water level (RIWL) and receding water level (REWL). During RIWL, peripheral areas with terrestrial/semi-terrestrial macrophytes get inundated, which resulted in increased food availability for macrophyte feeding fish. During REWL, detrital food sources increase due to decaying terrestrial plant material, which has inundated. Based on the dietary habits of individual species in the three reservoirs during RIWL and REWL, it is evident that detritivorous and phytoplanktivorous fish species, which belong to low trophic levels do not show significant variation in dietary habits between the two seasons (e.g. Oreochromis mossambicus, Oreochromis niloticus and Amblypharyngodon melettinus). Stenophagous species such as benthic invertebrate predators (Puntius chola and Puntius dorsalis), macrophytophagous species (Etroplus suratensis and Tilapia rendalli) and zooplanktivorous Hemirhamphus limbatus do not exhibit significant variation in dietary habits between seasons. Also their feeding habits do not vary with body size. Euryphagous species such as Puntius filamentosus on the other hand, exhibit variations in dietary habits between seasons as well as with body size. Stenophagous species, which feed on detritus and phytoplankton and euryphagous species, which exhibit temporal dietary plasticity, are therefore abundant in fish assemblages of these reservoirs.     

New details of the ultrastructure (TEM, SEM) of taste buds in fishes

Quantitative distribution of the taste buds (TB) in different parts of the body and the fine structure of the TB components are described in Cobitis taenia L. No evidence of synaptic contacts between any cellular components in the TB has been found. The afferent synapses have been recognized only at the gustatory cells and at the basal cell. The microvillar processes on the upper side of the basal cell are demonstrated for the first time in fishes. These processes resemble those at the basal cells in the TB of tetrapods and at the Merkel cells, scattered in the epidermis of all vertebrates. Since the basal cells of fish TB correspond also to other criteria of the Merkel cells, its mechanoreceptive function in the TB is discussed. A relatively large number of atypical gustatory cells has been found in the studied material. As the examined specimens of C. taenia lived for a long time in aquarium conditions, it may be supposed that these gustatory cells are damaged by pollutants introduced mainly with food such as Tubifex. For purposes of comparison, a related species, Misgurnus fossilis L., was used in the study.     

Diet and feeding habits of Economidichthys pygmaeus (Perciformes: Gobiidae) in Lake Pamvotis,NW Greece

The purpose of the study was to define the diet composition, feeding preferences, seasonal, size and sex related changes in diet, feeding strategy and diel cycle of Economidichthys pygmaeus. Important features of the overall feeding patterns of the goby include (i) feeding activity, (ii) bottom habits and (iii) consumption of food items to identify the dietary breadth. Stomach contents of 533 specimens, 13.42–48.65 mm total length (TL), collected by hand net (2 mm mesh size) from October 2006 to September 2007 were analyzed. The percentage of 76 empty stomachs (14.26%) did not vary significantly with season. The food composition suggested that the goby is a carnivorous fish. Prey items identified in the stomachs belonged to four major groups: Crustaceans, Insects, Mollusca and Plants. Copepods were the most important (%IRI = 57.51), especially in fish larger than 23 mm TL. Chironomids (%IRI = 43.23) constituted the main prey for fish <23 mm TL. Diet composition showed little seasonal variation. Copepoda dominated the diet in autumn and winter (43.4%; 82.4%) and were replaced by Chironomidae larvae in spring (39.7%) and summer (47.7%). During the reproductive season, large males show a narrow food spectrum as opposed to large females, reflecting the different activity pattern exhibited by males and females during the breeding season, since the former supports parental care. According to the modified Costello graphical method, specialist individuals form the goby population that feeds on two preferential prey types (e.g. Copepods, Chironomids). Nevertheless, they consume some occasional prey (e.g. Cladocera, Insects, Gastropods). The species foraged chiefly at night and early morning, during lower light intensity. The highest feeding activity recorded at night (02.00 hours) and during early morning (08.00 hours) could be related to the cryptic behaviour displayed by the species.     

Food habits of small fishes in a common reed <Emphasis Type="Italic">Phragmites australis</Emphasis> belt in Lake Shinji,Shimane, Japan

To clarify the feeding habits of reed fishes, the gut contents of 13 fish species collected in a Phragmites australis belt in Lake Shinji were examined. Six species showed ontogenetic and/or seasonal changes in food use patterns. Smaller individuals generally preyed on small planktonic items (e.g., calanoid and cyclopoid copepods) or small crustaceans (gammaridean amphipods), subsequently changing to other prey items (e.g., mysids and filamentous algae) with growth. The most important dietary items for the reed fish assemblage comprised planktonic copepods, gammaridean amphipods and mysids. However, the relative importance of these changed seasonally, gammaridean amphipods being the most important in autumn and winter, and planktonic copepods and mysids the most important in spring and in summer. Cluster analysis based on dietary overlaps showed that the reed fish assemblage comprised five feeding guilds (planktonic-copepod, mysid, gammaridean-amphipod, filamentous-algae, and detritus feeders). Of these, the three former guilds were the most abundantly represented, whereas detritivores were represented by a single species.     

Diet composition of chub,Squalius cephalus (Teleostei: Cyprinidae), in Lake Tödürge,Sivas, Turkey

Digestive tract contents of 241 specimens captured between March 1998 and November 1999 were analysed using both qualitative and quantitative methods to determine diet composition and feeding habits of Squalius cephalus (L., 1758) inhabiting Lake Tödürge, Turkey. Ages ranged from I to VI years; 60.6% of the fish were females, 39.4% males. The chub population appeared to consume a wide range of food items such as phytoplankton, zooplankton, nematodes, insects, fish, macrophytes, plant and animal detritus, whereby zooplankton (69.2%) predominated. Although individuals in the age I group preferred plankton (phytoplankton frequently; zooplankton infrequently), the older specimens (age groups IV, V and VI) behaved mostly as carnivores but also consumed some macrophytes. While there were no significant differences between diet compositions of males and females, seasonal changes were observed in frequency of occurrence, quality and quantity of consumption, and feeding activity. The chub specimens fed most heavily during spring (the pre‐spawning period: March, April and May). Highest food volume (13.0 cm³) consumed was in May and the lowest in September (2.0 cm³) while also being correlated with temperature. All of the food items were found in the digestive tract (82.1% of the specimens examined over all seasons). Highest fullness (84.9%) was reached in autumn and the lowest during summer (79.8%).     

Stomach Content of Juvenile and Adult Piranhas (Serrasalmus marginatus) in the Paraná Floodplains,Brazil

The piranha, Serrasalmus marginatus is an abundant fish in the floodplains of the upper ParanáÝ river. We studied the stomach content of juvenile and adult piranhas over a year and determined the food items. Fragments of fish were the main diet components with age-dependent differences. There was no seasonal variation in the prey. This piranha is basically a diurnal predator with some differences in daily periods of feeding activity between juveniles and adults.