The Possible Role of Polyamines to the Recalcitrance of “Kalamata” Olive Leafy Cuttings to Root

The objective of this study was to investigate the role of endogenous polyamines (PAs) (the sum of free plus soluble conjugate plus insoluble bound) on rooting potential of leafy cuttings of an easy, that is,“Arbequina” and a difficult-to-root olive cultivar, that is, “Kalamata”. Subsamples of cuttings were taken for PAs analysis before planting in the mist system and during the early phases of rhizogenesis (EPR). “Arbequina” exhibited higher initial free and total PA content than “Kalamata”. Spermidine (Spd) was the predominant PA observed in both cultivars. A low content of free putrescine (Put) and Spd was found in both cultivars, whereas spermine (Spm) was occasionally detected. “Arbequina” as well as “Kalamata” exhibited the highest free Put and free Spd in summer and Put was the predominant PA among the free PAs. “Arbequina” exhibited the highest individual and total PAs in spring, followed by those in summer and autumn. In contrast, “Kalamata” had the maximum PAs in summer and the lowest in autumn. Changes in the endogenous content of individual and total PAs during the EPR were also observed. Treatment of “Kalamata” cuttings in autumn with both indole-3-butyric acid (IBA) and Put increased rooting compared to IBA alone. Among the PAs administered, Put was the most effective, whereas Spd and Spm failed to promote rooting. PAs, especially in their free form, seem to be involved in the rooting process of olive cuttings; Put application enhanced the rooting response of the difficult-to-root “Kalamata” olive cultivar.     

Inhibitory effects of some flavonoids on the activity of mushroom tyrosinase

Mushroom tyrosinase (EC 1.14.18.1) is a copper containing oxidase that catalyzes both the hydroxylation of tyrosine into o-diphenols and the oxidation of o-diphenols into o-quinones, and then forms brown or black pigments. In the present study, the effects of some flavonoids on the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) have been studied. The results show that flavonoids can lead to reversible inhibition of the enzyme. A kinetic analysis showed that the flavonols are competitive inhibitors, whereas luteolin is an uncompetitive inhibitor. The rank order of inhibition was: quercetin > galangin > morin; fisetin > 3,7,4"-trihydroxyflavone; luteolin > apigenin > chrysin.     

Growth and biochemical responses of jojoba (Simmondsia chinensis (Link) Schneid) explants cultured under mannitol-simulated drought stress in vitro

Jojoba explants were cultured under four levels of mannitol (control plus 50, 100, 250 and 500 mM mannitol)-induced osmotic stress during the proliferation stage in vitro. Explants grown under control condition exhibited the highest growth, while the more severe the stress was, the lower was the growth of explants. Electrolyte leakage, lipid peroxidation, H₂O₂ content and proline concentration were highest and relative water content lowest under the highest level of osmotic stress. Concentration of phenolic compounds (total phenolic compounds, o-diphenols and flavanols, as well as protocatechuic, vanillic, p-coumaric and ferulic acids and rutin), putrescine and total polyamines decreased with increasing stress level. Mannitol, glucose and pinitol concentrations increased, whereas that of inositol decreased with increasing stress level. Explants were transferred to the rooting stage, separately per stress treatment. Explants grown under stress conditions during the proliferation stage exhibited lower rooting percentage than controls, as the stress became more severe, the lower was the rooting response. Jojoba tolerated osmotic stress to some extent (till 100–250 mM mannitol), exhibiting sufficient growth rate and good rooting response as well as low oxidative damage (based on electrolyte leakage and lipid peroxidation indices).     

Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels

The present work deals with the development of an enzymatic treatment aiming at producing high-quality olive oil with increased phenolics content and antioxidant activity. Three different enzyme formulations, specifically pectinase, hemicellulase and cellulase (A), pectinase and hemicellulase (B), and only pectinase (C), were used either at three different level of each or in ternary and binary mixtures at a constant level. All of them were added to the olive paste (Italian cultivar Coratina) at the beginning of the malaxation step. Results demonstrated that an increased enzyme level led to higher phenolics content in the oils, and such an effect was found to be enzyme dependent, being greater when using formulation A, followed by formulations B and C. Two significant correlations were obtained between total polyphenols and o-diphenols contents versus antiradical power (R² = 0.8743 and R² = 0.8635, respectively), which pointed out the effectiveness of the proposed enzymatic treatment to produce olive oils characterized by low susceptibility to oxidation. A synergistic effect between the different enzymatic activities contained in the single formulations was observed by combining enzymes A and B. The ternary mixture was selected as the most efficient enzymatic system ensuring the highest phenolics content increase (40 and 37% for total polyphenols and o-diphenols contents, respectively) compared to the other enzymes when used at the same level.     

Vegetative growth retardation,improved rooting and viability of olive cuttings in response to application of growth retardants

Spray and soil treatments of paclobutrazol and uniconazole were applied to young and mature olive plants and olive cuttings. Two clear phases, were found in the growth response of olive shoots to growth retardants: an early phase, which retards and even inhibits growth considerably; and a later phase, during which the shoots are released from the retardation and start to elongate rapidly. A somewhat slower response of the plants to soil application than to spray application of growth retardants was noticed. Paclobutrazol enhanced the rooting of cv. Manzanillo cuttings, whether applied to the mother plants or to the cuttings themselves. Indole-3-butyric acid (IBA) was needed in both cases. Sprouting was shown to reduce rooting. Paclobutrazol significantly inhibited sprouting and increased the meristematic activity in the base of the cuttings. Rooting of the hard-to-root cv. Kalamata was not enhanced by the treatments although callus formation was induced and viability was prolonged.     

Fluctuations of different endogenous phenolic compounds and cinnamic acid in the first days of the rooting process of cherry rootstock 'GiSelA 5' leafy cuttings

The relationship between the phenol composition of rooting zones and rootability was studied in the first days after the establishment of cuttings. The trial included two different types of cuttings (basal and terminal). Additionally, the influence of exogenously applied auxin (IBA) was observed. The best rooting results (55.6%) were achieved with terminal IBA treated cuttings, while only 1.9% of basal cuttings formed roots. The auxin treatment increased the root formation in terminal, but not in basal cuttings. Low rooting rate of basal cuttings was probably due to higher lignification rate of the basal tissue which can represent a mechanical barrier for root emergence. When measuring phenolic compounds and cinnamic acid, terminal cuttings contained higher (rutin, vanillic acid, (-)-epicatechin, caffeic acid and sinapinic acid) or equal concentrations of detected phenols as basal cuttings, while applied auxin did not influence the level of any of discussed phenolics, neither of cinnamic acid. It is to assume that cuttings for starting of root induction phase should contain certain levels of several phenolic compounds, but higher influence on rooting success is to be ascribed to the impact of the auxin level. During the time of the experiment concentrations of monophenols sinapinic acid and vanillic acid rapidly decreased. This decrease was more pronounced in terminal cuttings, which might have a better mechanism of lowering those two compounds to which a negative influence on rooting is ascribed. Fluctuations and differences between treatments of other phenolics were not significant enough to influence the rooting process.     

In vitro reinvigoration of mature olive trees (Olea europaea L.) through micrografting

Summary Portions (1.0–1.5 cm long) of terminal shoots from selected mature treesOlea europaea L. cv. Arbequina, micrografted in one phase ontoin vitro juvenile shoots, resulted in the restoration of shoot-bud proliferation and rooting competence. Although higherin vitro survival rates were obtained after a second repeated micrografting, the reinvigoration ratio of the regenerated shoots, indicated by proliferation and rooting ability, was not improved after two phases of micrografting. Thus, one-phase micrograft allows for a successful micropropagation system for olive trees. The cuttings obtained from successive pruning of plants produced through micrografting and growth in soil showed complete restoration of rooting competence, with rooting percentages similar to those of juvenile microshoots.     

Effect of Inoculum Density on Verticillium Wilt Incidence in Commercial Olive Orchards

Verticillium wilt, caused by Verticillium dahliae Kleb., is presently the most destructive disease of olive, particularly in Andalucía (southern Spain). ‘Picual’ and ‘Arbequina’ are the dominant cultivars being planted in Spain. Both cultivars are highly susceptible to the defoliating pathotype of V. dahliae when artificially inoculated by root‐dipping or stem injection. Conversely, ‘Arbequina’ is considered more resistant than ‘Picual’ based on field observations and farmer's experience. In this study, the differential reaction between of cultivars was confirmed by surveys of naturally infested orchards with different inoculum densities of the pathogen. The average percentage of affected olive trees of ‘Picual’ was 60.2%, while only 13.1% of trees of ‘Arbequina’ showed disease symptoms. Overall, the pathogen caused extensive wilting of branches and defoliation on the trees of ‘Picual’, whereas ‘Arbequina’‐infected trees showed chlorotic symptoms and slight defoliation. The relationship between inoculum density and disease incidence fit a logarithmic function for both cultivars. The percentage of affected trees of ‘Arbequina’ per year increased linearly (y = 0.3559x, R² = 0.5652, and P = 0.0195) with the inoculum density in the soil, whereas this relationship was not observed for the ‘Picual’. Planting density had no effect on disease incidence for any of the two cultivars.     

板栗扦插生根过程的解剖结构和生理变化研究

以5年生和30年生板栗插穗以及30年生板栗母树不同月份(5、6、7月)插穗为材料,进行不同浓度(0、200和500mg/L)吲哚丁酸(IBA)处理,观测各类处理材料的生根情况,并对扦插前插穗(初始茎)和扦插后插穗愈伤组织的碳氮代谢物质、褐化相关物质和解剖学结构进行分析观察,探讨不同年龄母树及不同月份插穗扦插生根能力,为板栗扦插生根技术体系奠定理论基础。结果表明:(1)5年生板栗的初始茎和愈伤组织中碳氮代谢相关物质淀粉和可溶性糖含量明显高于30年生板栗,而其可溶性蛋白含量30年生高于5年生板栗,但其γ-氨基丁酸(GABA)含量在不同年龄母树间无明显变化;30年生板栗插穗初始茎中可溶性蛋白、GABA和可溶性糖含量均随着月份的增加而逐渐降低,但是在愈伤组织中GABA、可溶性糖和淀粉含量随着月份增加而逐渐升高。(2)板栗插穗初始茎和愈伤组织的褐化相关物质单宁、酚类和类黄酮含量均表现为30年生不同程度低于5年生;除类黄酮含量在7月份的愈伤组织中有显著升高外,不同月份板栗的单宁、酚类、类黄酮含量均没有明显变化。(3)生根状况及解剖学观察结果显示,5年生板栗插穗的愈伤率和生根率高于30年生的插穗,且30年生插穗6月份扦插的愈伤率最高;板栗插穗属于诱导生根类型,皮层中存在环状厚壁组织;5年生板栗插穗的木质素含量低于30年生板栗,但形成层细胞层数高于30年生。研究认为,板栗扦插生根过程中插穗褐化现象严重,生根率较低;不同年龄母树和不同月份的板栗插穗在扦插过程中的碳氮代谢相关化合物含量都有明显的差异,而褐化相关物质含量仅在不同年龄母树间有较大的差异,不同月份间大部分无明显差异。     

Effect of foliar application of amino acid,humic acid and fulvic acid on the oil content and quality of olive

Olives are evergreen trees with a low growth rate that are cultivated in semi-tropical climates. The biochemical properties of three olive cultivars were explored under the foliar application of amino and organic acids in a two-factor factorial experiment based on a randomized complete block design with three replications in Rudbar County, Iran. The first factor was assigned to olive cultivar (‘Zard’, ‘Arbequina’, and ‘Manzanilla’) and the second factor to the foliar application of organic acids at 9 levels of control, arginine, glutamine, humic acid, fulvic acid, arginine + humic acid, arginine + fulvic acid, glutamine + humic acid, and glutamine + fulvic acid. The recorded traits included the Brix value, content of oil, protein, chlorophyll, carotenoid, anthocyanins, phenols, and the activity of antioxidant enzymes. The Results showed that cv. ‘Zard’ had the highest Brix value, fruit protein content, carotenoid, anthocyanins, and phenols, and cv. ‘Arbequina’ had the highest oil fraction. The Results of the simple effects of organic acids revealed that the trees treated with arginine + humic acid had the highest fruit protein content and total chlorophyll, and those treated with humic acid had the highest anthocyanin and phenol contents. Data on the interaction of ‘cultivar × organic acids’ showed that ‘Arbequina × glutamine’ had the highest oil content, ‘Manzanilla × fulvic acid’ and ‘Manzanilla × glutamine + fulvic acid’ had the highest fruit protein content, ‘Zard × humic acid’ had the highest phenol content, ‘Arbequina × arginine’ had the highest superoxide dismutase activity, and ‘Arbequina × glutamine + fulvic acid’ had the highest peroxidase activity. Finally, it can be concluded that Arbequina cultivar produced the most oil when foliar sprayed with glutamine.     

Antimicrobial activity,total phenolic content and flavonoid concentrations of <Emphasis Type="Italic">Teucrium</Emphasis> species

In vitro antimicrobial activity of 21 crude extracts obtained from seven taxa of the genus Teucrium (T. chamaedrys, T. montanum, T. arduini, T. polium, T. scordium subsp. scordium, T. scordium subsp. scordioides and T. botrys) was tested against bacterial and fungal species. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined using a microdilution analysis method. Total phenolic content and flavonoid concentrations were measured spectrophotometrically. Total phenols were determined using Folin-Ciocalteu reagent and their amounts ranged from 28.49 up to 159.84 mg CA/g of extract (chlorogenic acid equivalent). The amounts of flavonoids ranged from 38.17 up to 190.45 mg RU/g of extract (rutin equivalent).The plant extracts showed greater potential of antibacterial than antifungal activity. A relationship was found between total phenolics and biological activity. The highest level of total phenols was measured in the methanol extracts, which demonstrated higher antimicrobial activity than acetone and ethyl acetate extracts. Staphylococcus aureus ATCC 25923 appeared to be the most sensitive organism. Our results indicate that Teucrium spp extracts are rich sources of phenolic compounds and are promising candidates for further development as natural antimicrobial agents.     

Kinetic study of monophenol and o-diphenol binding to oxytyrosinase

The complex reaction mechanism of tyrosinase involves three enzymatic forms, two overlapping catalytic cycles and a dead-end complex. The deoxytyrosinase form binds oxygen with a high degree of affinity, μM. The mettyrosinase and oxytyrosinase forms bind monophenols and o-diphenols, although the former is inactive on monophenols. Analytical expressions for the catalytic and Michaelis constants of tyrosinase towards phenols and o-diphenols have been derived. Thus, the Michaelis constant of tyrosinase towards monophenols and o-diphenols are related with the catalytic constants for monophenols and o-diphenols , respectively, and with the binding rate constants of the oxytyrosinase form with these substrates (k₊₄ and k₊₆, respectively), by means of the expressions and . From these expressions, we calculate the values of the binding rate constant of oxytyrosinase to the substrates (monophenols and o-diphenols) for tyrosinases from different biological sources, and reveal that the o-diphenols bind more rapidly to oxytyrosinase than the monophenols. In addition, a new kinetic constant (the Michaelis constant for o-diphenol in the monophenolase activity), is derived and determined. Thus, it has been shown that tyrosinase has apparently higher affinity towards o-diphenols in its monophenolase than in its diphenolase activity.     

Stimulation of Root Formation onImpatiens balsamina L. cuttings by coumarin and the associated biochemical changes

Coumarin-caused stimulation of rooting of cuttings ofImpatiens balsamina L. is associated with an increase in the endogenous contents of carbohydrates, total phenols and proteins. Peroxidase, IAA oxidase and polyphenol oxidase activities also increased in coumarin treated cuttings at the time of cell division preceding primordia formation (6–12 h after treatment). Coumarin effect on rooting as well as on related biochemical changes resembles the effect of auxins in some ways.     

Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars

The phytochemical composition in two Tunisian globe artichoke cultivars (bracts, leaves, and floral stems) was evaluated in the plant byproducts. The results indicated that the bracts contain the highest levels of total phenols, o‐diphenols, and flavonoids, whereas tannins seem to be more abundant in the leaves. Bracts from the ‘Violet d'Hyères’ cultivar possessed more total phenols (160.8 mg/g DW), flavonoids (64.9 mg/g DW), and anthocyanins (15.3 μg/g DW) than the ‘Blanc d'Oran’ bracts (134.5 mg/g DW, 51.2 mg/g DW, and 8.3 μg/g DW, resp.). Sixty‐four volatile compounds were identified in the headspace of globe artichoke material, particularly in the bracts. The volatile profile showed that sesquiterpene hydrocarbons and non‐terpene derivatives were the main volatiles emitted by the bracts in both cultivars. These results suggest that globe artichoke byproducts might represent a potential source of natural compounds, which could be used as nutraceuticals or as ingredients in the design of functional foods.     

Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity

Phenolic and other compounds were extracted from micropropagated axillary shoots (microshoots) of the walnut (Juglans regia L.) cultivars ‘Chandler’, ‘Howard’, ‘Kerman’, ‘Sunland’, and ‘Z₆₃’. Among cultivars, microshoots showed differences in phenolic compounds, phenolic acids, flavonoids, and proanthocyanidins. All cultivars contained the phenolics acids chlorogenic acid, gallic acid, p-coumaric acid; the naphthoquinone juglone; and the flavonoid quercetin. The phenolic acids syringic acid and vanillin were present only in microshoots of ‘Howard’. Microshoot extracts had different antioxidant activity with ‘Kerman’ the highest and ‘Chandler’ the lowest in each of three antioxidant assays: the phosphomolybdenum assay (PPM), reducing power assay, and 2,2-diphenyl-1-picrylhydrazyl-scavenging effect. There was a strong linear relationship between total phenolic compound content of microshoots and increasing antioxidant activity.     

Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.

This paper reports a comparative study based on the antioxidant compounds, total phenol content and antioxidant activities of leaves, stems and fruits from the main Tunisian cultivars, ‘chetoui’ and ‘chemchali’, grown in two different locations, north and south of Tunisia. The repartition of olive phenolic compounds was organ dependant. Therefore, the HPLC analysis indicated that the olive organs from the northern cultivar had the highest level of hydroxybenzoic acids, hydroxycinnamic acids and flavonoid class; which were less in the southern cultivar. Principal component analysis of the phenolic compounds showed discrimination between methanol extracts of the organs olive. Significant differences (p < 0.05) in the levels of phenols, orthodiphenols and flavonoids were found between cultivars and between organs. Antioxidant activities of the methanolic extract from aerial parts of the two studied cultivars were evaluated using 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) assays. In all tests, methanolic extracts of different olive parts showed higher antioxidant activity. These results can be used to discriminate and to characterize the ‘chetoui’ and ‘chemchali’ aerial parts.     

Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

After minimal sample preparation, two different HPLC methodologies, one based on a single gradient reversed-phase HPLC step, the other on multiple HPLC runs each optimised for specific components, were used to investigate the composition of flavonoids and phenolic acids in apple and tomato juices. The principal components in apple juice were identified as chlorogenic acid, phloridzin, caffeic acid and p-coumaric acid. Tomato juice was found to contain chlorogenic acid, caffeic acid, p-coumaric acid, naringenin and rutin. The quantitative estimates of the levels of these compounds, obtained with the two HPLC procedures, were very similar, demonstrating that either method can be used to analyse accurately the phenolic components of apple and tomato juices. Chlorogenic acid in tomato juice was the only component not fully resolved in the single run study and the multiple run analysis prior to enzyme treatment. The single run system of analysis is recommended for the initial investigation of plant phenolics and the multiple run approach for analyses where chromatographic resolution requires improvement.     

Impact of temperature on olive (Olea europaea L.) pollen performance in relation to relative humidity and genotype

Olive varieties ‘Koroneiki’, ‘Kalamata’, ‘Mastoidis’ and ‘Amigdalolia’ were employed in two experiments for 3 years to assess the effect of temperature on olive pollen germination and tube growth in relation to relative humidity and genotype. Pollen samples were subjected to pre-incubation at 10, 20, 30 or 40 °C in combination with decreased air relative humidity – 80, 40, 30 or 20%, respectively – for 24 h to simulate temperature stress that is observed during pollen dispersal; and subsequently in vitro cultured. In the second experiment, pollen was exposed at 15, 20, 25 and 30 °C for 24 h in vitro to evaluate pollen response in conditions of water and nutrients availability and to determine the optimum pollen germination and tube growth temperatures for each cultivar. The highest pre-incubation temperature treatment (40 °C) prevented pollen germination in ‘Koroneiki’ and ‘Mastoidis’, with the less affected varieties (‘Amigdalolia’ and ‘Kalamata’) having average germination percentages of only 7.6 and 2%, respectively. Pre-incubation at 30 °C had a negative impact on pollen germination in ‘Koroneiki’ (?65%), ‘Kalamata’ (?20%) and ‘Amigdalolia’ (?72%) compared to the control (20 °C). Pollen pre-incubation at 40 °C decreased significantly the pollen tube length in ‘Kalamata’ (?50%) and ‘Amigdalolia’ (?52%). In the second experiment, in vitro pollen germination increased after incubation at 25 °C for ‘Koroneiki’ (+6%), ‘Mastoidis’ (+52%), ‘Kalamata’ (+10%) and ‘Amigdalolia’ (+10%) compared to the control (20 °C). At 30 °C germination percentages for ‘Mastoidis’, ‘Kalamata’ and ‘Amigdalolia’ were 8, 6 and 14% higher, respectively, compared to the control (20 °C). Pollen tube length also increased with incubation temperature for all of the studied cultivars. Based on the cumulative stress response index (CSRI) that was calculated for high temperature stress the varieties were classified: ‘Mastoidis’ and ‘Kalamata’ as tolerant and ‘Koroneiki’ and ‘Amigdalolia’ as intermediate at 30 °C while all studied cultivars were sensitive at 40 °C. The observed strong genotype-differentiated response in high and low temperature stress could be exploited by plant breeders towards producing new tolerant olive varieties.     

Leaf Water Potential and the Rooting of Cuttings under Mist and Polythene

The relationship between leaf water potential and rooting was investigated in cuttings of Rhododendron (Hardy Hybrid) ‘Mrs. W. Agnew’, Ceanothus thyrsiflorus Esch. and Hebe (Garden Hybrid) ‘Caledonia’ (of the ‘Mrs. Winder’ group), during propagation under mist and polythene. Water potentials well below –10 bars frequently occurred and low mean water potentials related to poor rooting. Propagation under polythene gave better results than mist in the lower radiation conditions of winter but the reverse occurred under high radiation conditions. Treatment of cuttings with a poly-vinyl resin antitranspirant coating temporarily increased leaf water potentials in the consistently humid conditions under polythene but not under mist. The coating peeled and lost its effectiveness within 6 weeks. Multiple regression analysis showed that much of the variation in water potential in cuttings under mist could be accounted for by inclusion of three variables, viz. current day's radiation, number of days from insertion of the cuttings and either the previous day's leaf water potential or radiation. Under polythene the influence of yesterday's water potential was relatively unimportant, probably because cuttings were able to take up water overnight from condensation on the under surface of the polythene. For optimal rooting, propagation procedure must ensure that high leaf water potentials are maintained, but conventional methods do not always achieve this.