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1.
The Barbary macaque, Macaca sylvanus is a very adaptable primate species occupying a wide range of habitats in Morocco and Algeria. Several groups of this endangered macaque can be found in tourist sites, where they are affected by the presence of visitors providing food to them. We compare the activity budgets and the diet of semiprovisioned and wild‐feeding groups of Barbary macaques in the central High Atlas Mountains of Morocco from February to August 2008. We used instantaneous scan sampling at 15‐min intervals. The behaviors included in the activity budget were feeding, moving, foraging, resting, and aggressive display. Food items were grouped into seven categories. We found no differences between the two groups in the daily percentages of records attributed to feeding. The semiprovisioned group spent significantly more time engaged in resting and aggressive behavior, and foraged and moved significantly less than the wild‐feeding group. There was no significant difference between the two groups in time spent eating leaves, fruits, or roots and bark. The semiprovisioned group, however, spent significantly less time per day feeding on herbs, seeds, and acorns than the wild‐feeding group. Human food accounted for 26% of the daily feeding records for the semiprovisioned group and 1% for the wild‐feeding group. Our findings agree with previous studies and indicate that in the tourist site, where food is highly clumped, macaques decreased foraging time yet showed higher levels of contest competition. Our results support the common claim that the diet of the Barbary macaque is highly flexible, differing among its varied habitats. Conservation efforts for the Barbary macaques should take into account the changes in behavior that human‐modified environments may cause.  相似文献   

2.
The feeding behavior of the southern subspecies of Japanese macaque (Macaca fuscata yakui) was studied over a period of 18 months in warm temperate broad-leaved forest on the island of Yakushima, Japan. Focal animal data were collected for the eight adults in the troop. Over a full annual cycle, 35.0% of foraging on identified foods was on leaves and shoots, 30.2% on fleshy fruit, 13.2% on seeds, and 5.5% on flowers. Invertebrates and other animal matter accounted for 10.3% of foraging and fungi for 4.6%. There was marked seasonal variation in the use of different food categories, and seeds, leaves, fleshy fruit, and animal matter were each predominant at different times of year. There was also evidence of annual cyclicity in patterns of foraging on all major food types. The monkeys spent less time moving and ate a greater variety of foods when feeding on leaves than when feeding on fruit and seeds, or on insects. Time spent foraging was positively correlated with diversity of the diet, but there was no simple relationship between time spent foraging and the predominant food type. This suggests that a wide variety of foods takes longer to harvest and process, irrespective of the food type. The diet of the study troop was flexible and could not be assigned to a simple dietary category, such as frugivorous or folivorous. If these data are representative of the subspecies, the Yakushima macaque is much more of a dietary generalist than most primates for which there are adequate data. Am. J. Primatol. 43:305–322, 1997. © 1997 Wiley-Liss, Inc.  相似文献   

3.
We examined the effects of extreme seasonality on the activity budget and diet of wild chacma baboons with access to a high‐quality, human‐derived food source. The Cape Peninsula of South Africa is unusual among nonhuman primate habitats due to its seasonal extremes in day length and climate. Winter days are markedly shorter and colder than summer days but have higher rainfall and higher primary production of annually flowering plants. This combination of fewer daylight hours but higher rainfall is substantially different from the ecological constraints faced by both equatorial baboon populations and those living in temperate climates with summer rainfall. We sought to understand how these seasonal differences affect time budgets of food‐enhanced troops in comparison to both other food‐enhanced troops and wild foraging troops at similar latitudes. Our results revealed significant seasonal differences in activity budget and diet, a finding that contrasts with other baboon populations with access to high‐return anthropogenic foods. Similar to nonprovisioned troops at similar latitudes, troop members spent more time feeding, socializing, and traveling during the long summer days compared to the short winter days, and proportionately more time feeding and less time resting in summer compared to winter. Summer diets consisted mainly of fynbos and nonindigenous foods, whereas winter diets were dominated by annually flowering plants (mainly grasses) and ostrich pellets raided from a nearby ostrich farm. In this case, food enhancement may have effectively exaggerated seasonal differences in activity budgets by providing access to a high‐return food (ostrich pellets) that was spatially and temporally coincident with abundant winter fallback foods (grasses). The frequent use of both alien vegetation and high‐return, human‐derived foods highlights the dietary flexibility of baboons as a key element of their overall success in rapidly transforming environments such as the South African Cape Peninsula. Am. J. Primatol. 72:104–112, 2010. © 2009 Wiley‐Liss, Inc.  相似文献   

4.
Temperate forests are characterized by pronounced climatic and phenological seasonality. Primates inhabiting such environments experience prolonged resource scarcity and low ambient temperatures in winter and are expected to adjust time allocation and foraging behavior so as to maintain their energy balance. We analyzed the activity scheduling of a group of Yunnan snub-nosed monkeys (Rhinopithecus bieti) based on data collected over 20 months in the high-altitude (>3000 m) Samage Forest, Baimaxueshan Nature Reserve, PRC. The forest consists of evergreen conifers and oaks and deciduous broadleaf trees. The diet varied seasonally, with young leaves preferentially exploited in spring and fruits in summer. The monkeys subsisted on readily available fallback resources (mainly lichens) in winter [Grueter et al. in (Am J Phys Anthropol 140:700–715, 2009)]. We predicted that this switch to a relatively low-quality diet would prompt an increase in feeding effort and decrease in moving effort. We found that the monkeys spent significantly more time feeding in winter than in the other seasons. The monthly time devoted to feeding was also negatively correlated with temperature and positively with percentage of lichens in the diet. Time spent on moving did not vary among seasons or with temperature, but day-journey length was found to be longer on hotter days. Time spent resting was lower in winter and under colder conditions and was also negatively correlated with time spent feeding, indicating that resting time is converted into feeding time during times of ecological stress. These results indicate a strong effect of seasonality on time allocation patterns, constraints on inactivity phases, and the prevalence of an energy-conserving foraging strategy in winter, when costs of thermoregulation were high and the availability of preferred food was low.  相似文献   

5.
We collected data on diet and daytime activity budget, and investigated the phenology of food trees and food abundance for a group of Rhinopithecus roxellana on the East Ridge of Yuhuangmiao in the Qinling Mountains from November 2001 to December 2003. We calculated the seasonal activity budget using data collected by scan sampling from 84 full-day observations (winter 16, spring 18, summer 28, autumn 22 days). During scan sampling we recorded behavioral states, and the food items and species consumed. The subjects consumed 84 plant species, including trees and shrubs of 29 families, and lichens. Food species varied seasonally. The overall diet of R. roxellana consisted of 29.4% fruit/seeds, 29.0% lichens, 24.0% leaves, 11.1% bark, 4.2% buds, 1.3% twigs and 1.0% unidentified items. Because the abundance of different food items varied seasonally, the monkeys had to shift their major food items seasonally. The annual activity budget of R. roxellana was 36.2% time spent resting, 35.8% feeding, 22.9% moving, and 5.1% other behavior. Seasonal changes in activity budget were observed. R. roxellana spent more time moving in autumn, when the quality of the food might be highest, and least time moving in winter when the food quality might be lowest. Thus, this type of monkey has a passive foraging strategy.  相似文献   

6.
We present the first field study of activity budgets, diet and ranging patterns of the Sulawesi crested black macaque, Macaca nigra, one of seven macaque species endemic to Sulawesi, Indonesia. We studied three crested macaque groups, ranging in size from 50 to 97 individuals, for 18 months in the Tangkoko-DuaSudara Nature Reserve, North Sulawesi. They spent 59% of the day moving and procuring food, especially fruits, and 41% of the day resting and socializing. Their diet is composed of more than 145 species of fruit (66% of observed feeding bouts), vegetative material (2.5%), invertebrates (31.5%), and occasional vertebrate prey. Group differences were more pronounced than seasonal or diurnal differences. Specifically, the largest group moved farther during the day, moved at a faster and more uniform rate, ate less fruit, rested more, and socialized less than the smaller groups did. The largest group had the largest home range, but it included less primary forest and more disturbed habitat than the ranges of smaller groups. There are individual differences in activity budgets of adult males and females in time spent moving, resting, feeding, and socializing that may reflect differences in reproductive strategies of males versus females. The behavior of large juveniles is more similar to that of adults than to that of small juveniles. Daily movements and use of home range are correlated with diet. Macaques moved shorter distances as the proportion of time spent feeding on fruit increased, and the top four dietary items accounted for most of the variance in entry into hectare blocks of home range.  相似文献   

7.
The diet and food resource partitioning of three sympatric hornbills (Great Hornbill Buceros bicornis, Wreathed Hornbill Aceros undulatus, and Oriental Pied Hornbill Anthracoceros albirostris) during the nonbreeding season were studied relative to fruit availability in a foothill semievergreen forest of Arunachal Pradesh, northeast India. Hornbills fed on fruits of 49 plant species that comprised over 95 percent of their diet. Hornbill species partitioned food resources by varying the relative contribution of figs and non‐fig fruits in the diet. Similarity in non‐fig fruit diet was low. Ten species contributed to over 90 percent of the non‐fig diet. The availability of non‐fig fruits was much lower in the nonbreeding season than in the breeding season; however, despite lower fruit availability during the nonbreeding season, hornbills had a wide diet breadth and indirect evidence suggests that Wreathed Hornbills foraged widely in this season for fruit. Great Hornbills relied more on figs that were available year‐round. The diverse diet breadth that included rare and patchy fruit resources underscores the importance of conserving large forest tracts for hornbills.  相似文献   

8.
We describe the activity patterns and time budgets of white-headed langurs that were confined to about 4 km2 of Longlin habitat in Fusui County, Guangxi Province, China. Between February and December 1996, we observed 6 langur groups monthly via group focal sampling and continuously recording the behavior of a focal group. Our results indicate that the langur groups selected stone caves on cliffs as sleeping sites. The daily activity pattern outside caves had 8 stages: (1) leaving the cave in the early morning; (2) moving and resting; (3) morning feeding; (4) moving a long distance; (5) resting at noon; (6) afternoon feeding; (7) moving back to the cave, and (8) entering the cave. Over the year, langurs spent a daily average of about 11.5 h outside caves and about 12.5 h inside caves. Moving accounted for 7% (spring), 7% (summer-autumn) and 13% (winter) of the time budget, and langurs spent 9% (summer-autumn) and 14% (spring) to 20% (winter) of their time feeding. Resting accounted for 79% of the time budget in spring, 84% in summer-autumn, and 57% in winter. Sunbathing only occurred in winter and accounted for about 10% of the time budget. One-way ANOVA and multiple range tests demonstrated that time budgets differed significantly among seasons. Langurs spent significantly more time feeding and moving in winter than in spring and summer-autumn, but significantly less time resting in winter than in spring and summer-autumn.  相似文献   

9.
Individuals adapt to changes in their environment, such as food availability and temperature, by adjusting the amount of time spent in different behavioral activities. These adjustments in behavior should vary across age-sex class according to specific physiological and social needs. We studied the activity budgets of three social Japanese macaque groups inhabiting either vegetated or nonvegetated enclosures in order to compare the effects of access with vegetation, as both food and substrate on resting, feeding, grooming and moving activities over a 12-month period. Daily access to natural foods for monkeys in the vegetated enclosure seems to be largely responsible for the differences in daily time budgets of these three groups. Resting time in all three groups was longer than the time devoted to other activities. Resting and moving time in the two nonvegetated enclosures was significantly longer than in the vegetated enclosure. In contrast, feeding and grooming time was significantly longer in the vegetated enclosure. Seasonal variation in time spent feeding, resting and grooming was significantly effected by enclosure type. In all three enclosures, immatures, particularly females, spent more time feeding and moving, whereas adults spent more time resting. Significant monthly variation in time spent by age-sex class was noted only for feeding and resting. Interestingly, in the vegetated enclosure, time spent feeding on natural vegetation was equal to the amount of time spent feeding on provisioned food. This suggests that factors other than energetic and nutritional needs may be important determinants of the activity budget of the species. These results have important implications for the enrichment of captive primates and our understanding of the maintenance of activity patterns by primates in the wild.  相似文献   

10.
A troop of 23 Hanuman langurs was studied for a year in the dry deciduous forest at Dharwar, South India. The size of the territory and the home range of the troop was reduced due to a new-group formation during the period of this study, but the area size per each member of the troop did not change much. No distinct seasonal use of different parts of the range was observed. There was a tendency toward increased activities, especially feeding, toward the evening. However, feeding was frequently observed during the daytime. The langurs ate leaves, stalks, shoots, buds, flowers, and the fruit of many plant species, and they well utilized the common and abundant species in the area as food. The langurs spent 20% to 40% of the daytime on the ground. And they moved longer distances on the ground than they did in trees. When feeding on the ground, they changed food plants more frequently, moving more often and longer distances, than when feeding in trees. The home range of the langur troop overlapped with that of a troop of bonnet monkeys, but the relations between the two species were rather peaceful.The field work on which this report is based was financed by a Rockefeller Foundation grant, RF 60229, for the study on the behavior of Indian monkeys.  相似文献   

11.
A small geographically isolated population of the Barbary macaque inhabits a high-altitude fir forest habitat ( Abies pinsapo ) in the Ghomaran region of the Rif mountains of northern Morocco. The climate of this region is Mediterranean, but the altitude (1600–2100 m) causes winters to be cold (as low as -8.0 C) with snow occurring from November to May (snowfall as deep as 1.5 m). The primary winter feeding adaptation is the ability to ingest high quantities of fir foliage; in spring, the macaques took a high diversity of leafy food items from all vegetation layers; in summer, the macaques foraged terrestrially for a high diversity of food items including seeds, small fruits, bulbous geophytes, and animal foods (including tadpoles from small streams); in autumn, the macaques returned to arboreal foraging, primarily feeding on oak acorns ( Quercus ilex ), fir seeds and yew fruit ( Taxus baccata ). The macaques were capable of ingesting 100 of 195 (51%) of all identified plant species in the region, although during the four-month winter, the macaques only averaged 12.5 common food items. A comparison of the study area with the prime habitat of the Barbary macaque-the high-altitude cedar forests of the Moroccan Moyen Atlas-indicates that climate and vegetation physiognomy are highly similar in both regions. Correspondingly, there is a high degree of similarity in macaque diet in both regions in terms of feeding behaviour by season, food diversity and specific feeding techniques. In the Ghomara, the winter feeding adaptation of fir foliage eating parallels that of the Barbary macaque in cedar forest (winter foraging for cedar foliage). This enables the Barbary macaque to exploit the Ghomaran fir forest habitat during the cold, snowy winters much the same as it does cedar forest habitat throughout a major portion of its geographical range.  相似文献   

12.
In the forest-steppe of Samara Province, Chaetocnema aridula Gill. dominates among all the species of Chaetocnema Steph. found in cereal crops. The species develops mainly on winter wheat, and, to a lesser extent, on spring wheat and barley. In autumn, adult beetles aggregate on millet for pre-hibernation feeding. The highest population density of Ch. aridula was observed in the humid and warm 1997 and the lowest one, in the extremely dry 1998. In late April-the first third of May, adults begin oviposition after wintering. Larvae appear in winter and spring wheat in mid-May and in late May-early June, respectively. Larvae pupate in winter wheat, beginning from mid-June; in spring crops, pupation begins in mid-June. Adults of a new generation emerge between the middle of June and the middle of July. In spring crops, development of Ch. aridula finishes 2–3 weeks later than in winter crops. Larvae penetrate shoots in the upper soil level in the tillering zone. 50–80% of wheat and barley plants are damaged by larvae. In damaged plants, the number of shoots increases by 1.2–5.8 times, and the number of productive shoots decreases to 17–68%. In plants damaged by flea-beetles, harvest losses constitute 62–90% and 5–20% in winter and spring wheat crops, respectively, and the total harvest loss constitutes 0.3–3.9 and 1–15%, respectively.  相似文献   

13.
A preliminary study was carried out on the feeding ecology of patas monkeys in the rainy season in Cameroon. Their daily activity rhythm revealed two active peaks. The proportion of time spent on feeding with respect to waking time was 30%. Patas monkeys largely depended on the flowers and buds of herbaceous plants and the larvae of insects for their diet as they ranged widely. Patas monkeys spent more time in feeding and travelled for a longer distance per day than the sympatric primate species, the tantalus monkey. It is considered that these findings reflected the large amount of food requirement due to the large body size, as well as the low density and high degree of dispersal of their food.  相似文献   

14.
Food habits and home range use of a troop of Japanese macaque Macaca fuscata Blyth on Kinkazan Island (9.6km2), northern Japan, were studied from the spring of 2000 to the winter of 2002. The home range of this troop covers the area where vegetation is modified by foraging of sika deer Cervus nippon Temminck. The core areas of the home ranges of the macaque troop corresponded closely to the distributions of the staple food plants in every season. For example, leaves of Berberis thunbergii DC. and leaves of Zelkova serrata Makino in spring, berries of Berchemia racemosa Sieb. & Zucc. in summer, nuts of Zelkova serrata and Carpinus spp. in the fall of 2000 and winter of 2001, seeds of Torreya nucifera Sieb. & Zucc. in the fall of 2001, and bark of Zanthoxylum piperitum DC. in winter of 2002. Among the staple food plants, Berberis thunbergii and Zanthoxylum piperitum are more abundant on Kinkazan Island than other macaque habitats in northern Japan because they are spiny and unpalatable to sika deer, hence survive under the heavy foraging by the deer. Further, another staple food plant, Berchemia racemosa, a liana, grows abundantly at the edges of Illicium forests. Illicium anisatur is toxic and is not consumed by sika deer. Monkeys of this troop using the unique vegetation induced by sika deer grazing, fed on several plants which are not consumed by monkeys in other areas, and the home range was heavily affected by the distributions of these plants.  相似文献   

15.
Abstract

The food resources of rooks were measured and related to changes in the birds' feeding behaviour during 1968-1970. In all, 381 birds were individually marked with wing tags and colour-coded leg bands and released; their activities were recorded for set periods. Rooks preferred to eat invertebrates and walnuts, but also took seed of cereals, pulses, and stock feeds. They spent at least 40% of their feeding time (75-80% in spring) eating invertebrates, 30-60% finding or hiding walnuts and sometimes acorns in autumn and winter, and 45% eating seed during hot, dry weather in summer. Up to 6% of feeding time was spent eating newly sown or ripening seed. Throughout winter rooks frequently searched for hidden nuts, which they ate or moved to new positions. The proportion of time they spent feeding and the kind of food taken varied seasonally and, in summer and winter, hourly; there were only slight differences between morning, mid-day, and afternoon periods. Rooks spent 65% of the time feeding in autumn, but only 25-30% in spring. Conversely, they spent longer at nest sites from late autumn, peaking at 60% in spring, then less time at nests as they spent longer searching for food. The size of flocks altered with the food being eaten and therefore with season and time of day. Small flocks were widespread where favoured food was plentiful in autumn, winter, and spring, but flocks were larger where food was unevenly abundant in summer and sometimes in winter. During early autumn each bird usually ate and stored walnuts in a selected area of 1-2 km3, returning there later in the season to recover stored nuts. The areas formed only part of the total range used by the study population, and were usually shared with other birds. Tests in aviaries showed that rooks preferred earthworms and walnuts to acorns, maize, and wheat (in that order), and field tests confirmed that rooks preferred walnuts to maize. The numbers of each food item required to sustain a rook for a daylight hour were estimated. Summer is the most difficult season for rooks to find food.  相似文献   

16.
Intensification of agriculture since the 1950s has enhanced the availability, competitive ability, crude protein content, digestibility and extended growing seasons of forage grasses. Spilled cereal grain also provides a rich food source in autumn and in winter. Long‐distance migratory herbivorous geese have rapidly exploited these feeding opportunities and most species have shown expansions in range and population size in the last 50 years. Results of long‐term studies are presented from two Arctic‐breeding populations, the Svalbard pink‐footed goose and the Greenland white‐fronted goose (GWFG). GWFGs have shown major habitat shifts since the 1950s from winter use of plant storage organs in natural wetlands to feeding on intensively managed farmland. Declines in local density on, and abandonment of, unmodified traditional wintering habitat and increased reproductive success among those birds wintering on farmland suggest that density‐dependent processes were not the cause of the shift in this winter‐site‐faithful population. Based on enhanced nutrient and energy intake rates, we argue that observed shifts in both species from traditionally used natural habitats to intensively managed farmland on spring staging and wintering areas have not necessarily been the result of habitat destruction. Increased food intake rates and potential demographic benefits resulting from shifts to highly profitable foraging opportunities on increasingly intensively managed farmland, more likely explain increases in goose numbers in these populations. The geographically exploratory behaviour of subdominant individuals enables the discovery and exploitation of new winter feeding opportunities and hence range expansion. Recent destruction of traditional habitats and declines in farming at northern latitudes present fresh challenges to the well being of both populations. More urgently, Canada geese colonizing breeding and moulting habitats of white‐fronted geese in Greenland are further affecting their reproductive output.  相似文献   

17.
The feeding and ranging patterns of a troop of hanuman langurs (Presbytis entellus, Colobinae) were studied in Kanha Tiger Reserve, central Indian Highlands for 1850 hr (1981–1982), in a mosaic of moist deciduous forest and anthropogenic meadow. The location, size, and species of each tree within the 74.5-ha troop annual range was known and the phenology of all tree species was sampled. According to scan sampling, the troop spent 25.7% of the daytime feeding, with range use concentrated on an island of dry deciduous forest. Whereas adjacent troops occupied only the periphery of the focal troop's range, all-male bands occupied its center, especially during takeover and infanticidal attacks. The troop consumed items from 60 of the 67 species of trees and woody climbers available; mature leaves (34.9% of feeding time), fruits (24.4%), leaf buds (10.6%), flowers and flower buds (9.5%), young leaves (3.6%), insects (3.0%), and gum (1%). The monthly utilization of fruit, open leaf buds, and flower buds is correlated significantly with their abundance, and the troop spent significantly more time feeding and less time moving when consuming mature leaves. Comparison of tree dispersion and langur ranging patterns suggests that the distribution of the most important food trees is a major influence on their range use.  相似文献   

18.
Macaques are characterized by their wide distribution and ability to adapt to a variety of habitats. Activity budgets are affected by habitat type, season, and food availability in relation to differing age–sex class and individual requirements. We conducted a comparative study on two commensal rhesus groups, one living in a rural village and the other in the center of urban Dhaka, Bangladesh. The study was conducted in three different seasons between 2007 and 2009 in order to evaluate how habitat type and season affects their behavioral activities. Differences in food type and its availability between these two habitats were mainly responsible for the variations in activity budgets between groups. Feeding time in the rural group was significantly longer than that in the urban group. In contrast, grooming and object manipulation/play were significantly greater in the urban than the rural group. Seasonal variations in all major behaviors were significantly affected by group, with more time spent feeding in summer than in winter/dry season, and more time spent grooming and moving in winter/dry season than summer in the rural group. In contrast, time spent resting was greater in the monsoon and summer seasons than the winter/dry season in the urban group. Grooming time was greater in the winter/dry season than the monsoon and summer seasons. In both groups, immature of both sexes spent significantly more time on feeding and object manipulation/playing and less time resting than adults. Adult females spent more time grooming than males and immatures, of both sexes, in both groups. Moreover, the rural group spent most of their time feeding on garden/crop produce and wild plant food resources, while the urban group spent more time feeding on provisioned foods. These results showed that differences in the activity budgets of rural and urban dwelling macaques were due largely to the differences in available food resources. Commensal rhesus macaques show a high degree of behavioral flexibility in response to habitat and resource variability, and knowledge of these differences is important for the conservation and management of highly commensal primates.  相似文献   

19.
We studied the food habits of the Formosan rock macaques (Macaca cyclopis) in Jentse via fecal analysis and direct field observation from October 1991 to September 1992, and recorded macaques eating 51 plant species and insects of 5 orders. Macaques in Jentse spent more time feeding on fruits than on other plant parts or insects. However, there was seasonal variation in their food habits, i.e., they spent a higher proportion of time feeding on fruits and insects in summer, and on leaves and stems in winter. The major plant species consumed and the patterns of seasonal variation in the macaque diets identified by fecal analysis and field observation are similar. However, there are discrepancies between results from the two methods in some of the finer details of estimated dietary composition.  相似文献   

20.
The feeding behavior and general activity patterns of a howler monkey troop living in a 3.6 ha forest fragment were studied at Los Tuxtlas, Mexico, for an annual cycle. Monthly samples of their feeding behavior indicated that they used 52 species of 24 plant families as sources of food. Of these, 67% were trees, which accounted for 96% of total feeding time recorded. Ten species of Moraceae, Cecropiaceae, Anacrdiaceae. and Sapotaceae contributed to 70% of the trees used and to almost 90% of feeding time. The number of plant species used per monthly record varied from 7 to 31 with an average of 19.9 species. Young leaves and ripe fruit were the principal items in the monthly diet of howlers and average percent of time spent consuming these plant parts was 46.7% and 34.8%, respectively. The use of tree species was found to be associated to their importance value and to their pattern of spatial dispersal in the study site. Availability of young leaves was fairly constant from month to month, but it presented a seasonal pattern, and there was a significantly lower number of tree species bearing ripe fruit through the year with brief pulses of production. The monthly activity pattern was found to be related to variations in the availability of young leaves and ripe fruit as well as to the values of the intermonthly overlap in plant species used. Resting and feeding presented a bimodal pattern of occurrence throughout the day that seemed to be related to variations in maximum ambient temperatures. Results are discussed in light of the small size and shape of the forest fragment inhabited by the howler troop. Am. J. Primatol. 48:167–183, 1999. © 1999 Wiley‐Liss, Inc.  相似文献   

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