Rearing of Orius strigicollis (Heteroptera: Anthocoridae) on Artificial Diet

Orius strigicollis (Poppius) was reared on the modification of rearing media for Tetrastichus sp. at 28°C, 18L: 6D, and 50‐60% RH, in which meat diets were used for partial replacements of insect source of the artificial diets. Life history traits of the predacious bug fed on the diet were measured. Nymphal development period and mortality rate of O. strigicollis were about 14 days and 31.5% (survival rate: 68.5%), respectively. The female bug produced average of 82.5 eggs during its oviposition period of 18 days when artificial oviposition substrate was provided. The fecundity was shown to be superior compared with previous researches on the species fed natural preys as a food.     

Influence of predator density,diet and living substrate on developmental fitness of Orius laevigatus

Mass rearing of Orius laevigatus on non‐insect foods could substantially increase the cost‐effectiveness of the production of this biological control agent which is largely based on the use of expensive eggs of the Mediterranean flour moth Ephestia kuehniella. In this study, the effect of substrate quality and predator density on nymphal development of O. laevigatus fed on E. kuehniella eggs, honeybee pollen or an egg yolk based artificial diet was assessed using several types of substrates as shelter materials in the rearing containers (wax paper, bean pod or no extra substrate). In general, E. kuehniella eggs proved to be a nutritionally superior food compared to pollen and artificial diet. Pollen supported nymphal development of O. laevigatus better than the artificial diet. Overall, increasing nymphal density resulted in higher mortality, which may be due in part to cannibalism. The addition of a bean pod compensated for the nutritionally suboptimal artificial, but had a negative effect when O. laevigatus was fed on pollen. The non‐insect foods tested could not adequately replace lepidopteran eggs as a food source for O. laevigatus but they may be useful as an alternative food or in a part of the rearing process.     

Bt Proteins Have No Detrimental Effects on Larvae of the Green Lacewing, <Emphasis Type="Italic">Chrysopa pallens</Emphasis> (Rambur) (Neuroptera: Chrysopidae)

Biosafety of a genetically modified crop is required to be assessed prior to its commercialization. For this, a suitable artificial diet was developed and used to establish a dietary exposure test for assessing the toxicity of midgut-active Bt insecticidal proteins on Chrysopa pallens (Rambur). Subsequently, this dietary exposure test was used to evaluate the toxicity of the proteins Cry1Ab, Cry1Ac, Cry1Ah, Cry1Ca, Cry1F, Cry2Aa, Cry2Ab, and Vip3Aa on C. pallens larvae. Temporal stability, bioactivity, and the intake of the insecticidal proteins were confirmed by enzyme-linked immunosorbent assay and a sensitive-insect bioassay. The life history characteristics, such as survival, pupation, adult emergence, 7-day larval weight, larval developmental time, and emerged male and female fresh weights remained unaffected, when C. pallens were fed the pure artificial diet (negative control) and the artificial diets containing 200 μg/g of each purified protein: Cry1Ab, Cry1Ac, Cry1Ah, Cry1Ca, Cry1F, Cry2Aa, Cry2Ab, or Vip3Aa. On the contrary, all of the life history characteristics of C. pallens larvae were adversely affected when fed artificial diet containing boric acid (positive control). The results demonstrate that diets containing the tested concentrations of Cry1Ab, Cry1Ac, Cry1Ah, Cry1Ca, Cry1F, Cry2Aa, Cry2Ab, and Vip3Aa have null effects on C. pallens larvae. The outcome indicates that genetically modified crops expressing the tested Bt proteins are safe for the lacewing, C. pallens.     

Beneficial effect of supplementing an artificial diet for Amblyseius swirskii with Hermetia illucens haemolymph

Artificial diets have been developed to sustain the mass rearing of a wide range of arthropod natural enemies, with varying success. In some cases, such diets can be optimized using insect‐derived materials, such as haemolymph. In this study, we examined the effect of supplementing haemolymph of the black soldier fly, Hermetia illucens, to a basic artificial diet for the phytoseiid mite Amblyseius swirskii. The survival, development and reproduction of the predatory mite were assessed when fed on artificial diets composed of honey, sucrose, tryptone, yeast extract and egg yolk, supplemented with 5%, 10%, or 20% of H. illucens pre‐pupal haemolymph. Developmental time from larva to adult was shorter for males and females offered artificial diets supplemented with 20% haemolymph vs. the basic diet. The oviposition rate and total fecundity of females reared on the basic diet were substantially lower than those of females supplied with the enriched diets. The intrinsic rate of increase was highest on the diet containing 20% haemolymph, followed by those containing 10% and 5% haemolymph. In a subsequent diet‐switching experiment, mites fed on the basic diet in their juvenile stages were switched upon adulthood to diet enriched with different concentrations of H. illucens haemolymph. The females that were fed with the enriched diets from the adult stage on had higher oviposition rates and fecundities than those maintained on the basic diet, but their reproductive parameters were not significantly affected by the concentration of the haemolymph in the artificial diet. In conclusion, supplementing artificial diets with black soldier fly haemolymph significantly improved their nutritional value for A. swirskii. Our findings indicate the potential of using H. illucens as a cheap source for haemolymph in artificial diets, as the fly can be cost‐effectively produced at a large scale on organic waste materials.     

Responses of adult Hydrellia lagarosiphon to a revised diet: implications for life cycle studies and laboratory culturing techniques

Preservation of an insect culture under laboratory conditions is essential for its study. Numerous diets have been developed for entomophagous insects undergoing screening as biological control agents in attempts to improve the nutritional quality of food provided in laboratory settings. However, less emphasis has been given to developing a more effective laboratory diet for phytophagous insects with the adult life stage not dependant on the target species. The larvae of Hydrellia lagarosiphon Deeming (Diptera: Ephydridae) mine the leaves of Lagarosiphon major (Ridl.) Moss ex Wager (Hydrocharitaceae). This species is currently under consideration as a biological control agent of this aquatic invasive. Rearing techniques for the adult stage of other Hydrellia species have been developed but current diets are not ideal as they result in relatively low reproduction rates. We compared alternative nutritional regimes and quantified their impact on life history attributes of H. lagarosiphon. The diets included the previously developed yeast‐sugar diet, a newly developed insect‐derived diet, and a diet that combined the two. Total fecundity was significantly higher for females on an insect‐derived diet compared with the traditional carbohydrate diet and the net reproductive rate (R_o) was also higher. Population doubling time (T_d) was lower, decreasing by 30% compared to the traditional laboratory diet developed for Hydrellia species. Adult females fed the combination diet, including both insect and non‐insect foods, laid 30% fewer eggs than those reared on an insect diet alone. Consequently, insect‐derived nutritional regimes could improve culturing techniques significantly and if permission to release the agent is granted, this diet may benefit mass rearing efforts potentially saving time and reducing associated costs.     

Life table parameters, reproductive rate, intrinsic rate of increase, and estimated cost of rearing Podisus maculiventris (Heteroptera: Pentatomidae) on an artificial diet.

The impact of an insect-free artificial diet provided at nymphal and/or adult stage upon the developmental rate, life table parameters, and fertility table parameters was examined for Podisus maculiventris (Say). This study showed that when fed an insect-free artificial diet during both the nymphal and adult stage, developmental time was prolonged, preoviposition period was extended, and reproductive rate (R0) and intrinsic rate of increase (r) were significantly lower than when fed larval insect prey at both nymphal and adult stages. Additionally, feeding larval prey to adults reared as nymphs on an artificial diet significantly increased the proportion of fertile females, the number of eggs laid by mated females, the reproductive rate and intrinsic rate of increase, but the mean generation time was not significantly different. Likewise, feeding artificial diet to adults reared on larval prey resulted in a significant reduction in reproductive rate and intrinsic rate of increase. The "realized" cost to rear P. maculiventris on the artificial diet was calculated (as the cost to double the population size) using raw material cost, fertility table parameters and doubling time values. Raw material cost for rearing P. maculiventris colony on Trichoplusia ni (Hübner) (Lepidoptera: Noctuidae) was only 1.4 times higher than the cost of artificial diet raw materials required to rear the same size colony. However, the realized cost of rearing was 3.5 times higher when rearing on artificial diet because of the prolonged developmental time and reduced reproductive output. The cost efficiency of rearing a beneficial insect on an artificial diet that decreases the intrinsic rate of increase of a colony is discussed, as well as the advantages and disadvantages of supplementing adult diets with natural prey at the reproductive stage.     

Effects of experimental warming on survival,phenology, and morphology of an aquatic insect (Odonata)

1. Organisms can respond to changing climatic conditions in multiple ways including changes in phenology, body size or morphology, and range shifts. Understanding how developmental temperatures affect insect life‐history timing and morphology is crucial because body size and morphology affect multiple aspects of life history, including dispersal ability, whereas phenology can shape population performance and community interactions. 2. It was experimentally assessed how developmental temperatures experienced by aquatic larvae affected survival, phenology, and adult morphology of dragonflies [Pachydiplax longipennis (Burmeister)]. Larvae were reared under three environmental temperatures: ambient, +2.5, and +5 °C, corresponding to temperature projections for our study area 50 and 100 years in the future, respectively. Experimental temperature treatments tracked naturally‐occurring variation. 3. Clear effects of temperature were found in the rearing environment on survival and phenology: dragonflies reared at the highest temperatures had the lowest survival rates and emerged from the larval stage approximately 3 weeks earlier than animals reared at ambient temperatures. There was no effect of rearing temperature on overall body size. Although neither the relative wing nor thorax size was affected by warming, a non‐significant trend towards an interaction between sex and warming in relative thorax size suggests that males may be more sensitive to warming than females, a pattern that should be investigated further. 4. Warming strongly affected survival in the larval stage and the phenology of adult emergence. Understanding how warming in the developmental environment affects later life‐history stages is critical to interpreting the consequences of warming for organismal performance.     

Rearing larval stages of Hippodamia variegata Goeze (Col.: Coccinellidae) on artificial diet

The ladybird Hippodamia variegata Goeze is a widespread species found in many parts of the world. It is an efficient predator which feeds on a wide range of pests, specially aphids and other sap feeders. Mass rearing of this predator, in order to use in biological control programmes, entails a great deal of difficulties, among which are the aspects associated with nutrition. Applying artificial diets is of a great importance in mass rearing of biological control agents. We investigated the use of 15 artificial diets that included three separated experiments, in order to rear larval stages of this ladybird. The survival rate and developmental time were assessed on each treatment. The survival rate of the larvae on best diet was 53.30, 93.33, and 93.33% in different experiments. The developmental time in the experiment 1, 2 and 3 for the larva fed on the Aphis fabae was 15.59, 15.51 and 15.94, respectively, but when nourished by the best artificial diets, this factor was 26.59, 26.60 and 20.59, respectively. Developmental time for the larvae fed on A. fabae was significantly shorter than developmental time of larvae on artificial diets. Our results showed that artificial diets have the capacity to support the larval development to adulthood.     

Comparison of artificial diets for rearing Bracon hebetor Say (Hymenoptera: Braconidae)

The ectoparasitoid Bracon hebetor Say is an insect frequently found in storage facilities, where it attacks stored grain pests. The biology of this parasitoid was studied when reared on seven different artificial diets (in vitro rearing), under controlled temperature (25 ± 2 °C), relative humidity (60 ± 10%), and photoperiod (14-h photophase), and compared to its biology on its natural host Anagasta kuehniella (Zeller) (in vivo rearing). The artificial diet contained 60% holotissue of Diatraea saccharalis (Fabricius) pupae, 12% fetal bovine serum, 12% lactoalbumin hydrolysate, and 16% egg yolk, enabled development similar to that obtained on the natural host. The life cycle duration (egg–adult) was not significantly different, and the adults reared on this diet promptly paralyzed and parasitized the natural host, though at a lower proportion than those reared in vivo. There was no difference in the longevity of females obtained with these two different rearing systems (in vivo and in vitro). However, about 60% of the larvae developed on the diet failed to produce a protective cocoon during the pupal phase, indicating a sub-optimal quality associated with this artificial medium.     

Effect of body size on energy reserves in Culex pipiens pallens females (Diptera: Culicidae)

We examined the relationship between body size and energy reserves of female Culex pipiens pallens under laboratory conditions. Small and large‐sized adult mosquitoes were obtained from larvae reared at different densities. There was a significantly positive relationship between pupal body weight and adult wing length depending on body sizes. Studies showed large females contained significantly higher contents of glycogen and lipid but lower protein stores in comparison to small females. Large sized mosquitoes accumulated higher percentages of glycogen (21.2% vs 15.9%) and lipid (45.8% vs 30.7%) but lower levels of protein (33.0% vs 53.4%) than small females. This result suggests that larval‐derived glycogen and lipid stores may be important in determining the body size of female Cx. pipiens pallens.     

The development of a synthetic diet for investigating the effects of macronutrients on the development of Plodia interpunctella

The use of chemically defined artificial diets has allowed researchers to examine questions within nutritional ecology about how macronutrients affect life‐history traits and resource‐based trade‐offs. Using a chemically defined diet, it is possible to manipulate both the total nutritional content and the ratio of macronutrients (i.e., proteins, carbohydrates, or lipids) within the diet. Studies using the geometric framework have made use of these diets to examine lifespan, fecundity, and immune responses. Here, we develop an artificial diet suitable for rearing lepidopteran larvae. We created diets with three proportions of non‐nutritive material (30, 50, and 70% indigestible cellulose) relative to protein and carbohydrate macronutrients, and compared these to standard wheat bran laboratory diet. We then examined the effects of variable nutrient content on lifespan and development time in Plodia interpunctella Hübner (Lepidoptera: Pyralidae). The artificial diets supported development (almost) as well as bran‐based laboratory diets. Total nutrient content affected development time: females that fed on the diet with the highest nutrient content took the longest time to reach eclosion. We also found evidence to support dietary restriction, with larvae receiving the fewest nutrients having the longest lifespan as adults. These findings are indicative of the usefulness of this diet as a tool to further investigate the effects of nutrient content and macronutrient imbalance on resource‐based trade‐offs and life‐history traits.     

Effect of diet and mating status on ovarian development and oviposition in the polyphagous predator Macrolophus caliginosus (Heteroptera: Miridae)

The mirid bug Macrolophus caliginosus is commercially reared on eggs of Ephestia kuehniella, constituting an effective but expensive factitious food. Artificial diets can decrease the rearing costs of this natural enemy, but developing and evaluating an artificial diet is a very time-consuming activity. In the current study, development and reproduction of M. caliginosus on two artificial diets based on egg yolk were investigated. The artificial diets resulted in longer development and lower adult weights, but survival was comparable with that of control insects fed E. kuehniella eggs. Reproductive potential of the predator reared on factitious and artificial foods was assessed using a dissection method. The influence of nymphal food on fecundity was less important than that of adult food. Adults fed E. kuehniella eggs had a preoviposition period of about 4 days, whereas adults offered only plant material started laying eggs about 7 days after emergence. Ovarian scores at day 7 were higher for females fed E. kuehniella eggs than for those given access only to a tobacco leaf. Ovarian scores were not significantly affected by mating status. In a final test, a parallel comparison of two methods for assessing reproductive response to diet was made. Here, adult couples were offered one of four diets: E. kuehniella eggs, one of two artificial diets or no food. Half of the females were dissected and the other half was held for determining lifetime oviposition. Females fed E. kuehniella eggs had superior ovarian scores and laid more eggs than those fed either artificial diet or those given no extra food. A good correlation (r = 0.97) was obtained between ovarian scores and oviposition data, indicating that dissecting females after 1 week provides a reliable estimate of fecundity as affected by diet quality. Rapid reproductive assessments as used in the current study will help to increase the rate of development of artificial diets and may contribute to more cost effective production methods for augmentative biological control agents.     

Effect of plant oils on quality parameters of Bactrocera tryoni (Froggatt) reared on liquid larval diet

Liquid larval diets have been developed for several tephritid fruit flies including Queensland fruit fly, Bactrocera tryoni (Frogatt) (Q‐fly). In liquid diets, wheat germ oil (WGO) is usually added to improve performance in some quality parameters of reared flies, especially flight ability. However, for some flies, other plant oils may be more readily available, cheaper or produce flies of superior performance. In the present study, four alternative types of plant oils – rice bran, canola, vegetable, and sesame – were incorporated into a fruit fly liquid larval diet to replace the currently used wheat germ oil and their efficacy on the quality parameters of reared Q‐fly was compared to diets containing wheat germ oil or no oil. The quality parameters included: total pupal yield (N), pupal recovery (%), larval duration (days), pupal weight (mg), adult emergence (%), adult fliers (%), rate of fliers (%), sex ratio (%), F₁ egg/female/day and egg hatching (%). There were significant differences among treatments in performance of Q‐fly. Vegetable oil appeared better in terms of total pupal yield, percentage of pupal recovery, percentage of adult emergence, percentage of fliers, mean egg/female/day and % F₁ egg hatch compared with other oil treatments, especially from that of WGO treated diet. The result suggests that WGO can be substituted with rice bran and vegetable oil to improve the liquid larval diet for rearing of B. tryoni, with vegetable oil being the best replacement.     

Silicon‐mediated multiple interactions: Simultaneous induction of rice defense and inhibition of larval performance and insecticide tolerance of Chilo suppressalis by sodium silicate

The rice striped stem borer (SSB, Chilo suppressalis) is one of the most destructive pests of rice plants. Si‐mediated rice defense against various pests has been widely reported, and sodium silicate (SS) has been used as an effective source of silicon for application to plants. However, there is quite limited information about the direct effects of Si application on herbivorous insects. SSB larval performance and their insecticide tolerance were examined after they had been reared either on rice plants cultivated in nutrient solution containing 0.5 and 2.0 mM SS or on artificial diets with 0.1% and 0.5% SS. SS amendment in either rice culture medium or artificial diets significantly suppressed the enzymatic activities of acetylcholinesterase, glutathione S‐transferases, and levels of cytochrome P450 protein in the midgut of C. suppressalis larvae. Larvae fed on diets containing SS showed lower insecticide tolerance. Additionally, RNA‐seq analysis showed that SS‐mediated larval insecticide tolerance was closely associated with fatty acid biosynthesis and pyruvate metabolism pathways. Our results suggest that Si not only enhances plant resistance against insect herbivore, but also impairs the insect's capacity to detoxify the insecticides. This should be considered as another important aspect in Si‐mediated plant–insect interaction and may provide a novel approach of pest management.     

Effect of different diets on larval growth of Protaetia brevitarsis seulensis (Kolbe) (Coleoptera: Cetoniidae)

The white-spotted flower chafer, Protaetia brevitarsis seulensis (Kolbe), is used as an important source of medicinal properties, such as anti-cancer activity and prevention of liver-related diseases, in Korea. To use this insect species without endangering wild populations, a mass rearing technique is needed. The present study was carried out to determine whether different diets can affect the larval growth of P. brevitarsis seulensis . Six different diets were investigated in the experiment, and the results showed that 20% rice straw with 80% oakwood sawdust was the best diet for larval growth of this beetle.     

Influence of larval rearing temperature on the quality of cold‐stored Oomyzus sokolowskii Kurdjumov (Hymenoptera: Eulophidae)

Oomyzus sokolowskii, an important parasitoid of Plutella xylostella, has great potential for use in biological control. Storage at suboptimal temperature is valuable for increasing the shelf‐life of insect parasitoids. In this study, O. sokolowskii larvae were reared at 30/25, 25/25 and 25/20°C light/dark (65 ± 5% RH, 16 : 8 h L : D) until pupation. The pupae were then cold‐stored at 4 ± 1°C (60 ± 5% RH, full darkness). The pupae were removed out from the storage at 10, 20, 30 and 40 days after storage (DAS) and maintained at 25 ± 2°C until adults emerged or pupae died. Quality of the emerging adults and their F₁ offspring were assessed. Incidence of parasitism by O. sokolowskii was higher at 30/25°C than at 25/20°C. Cold storage of O. sokolowskii pupae greatly affected the fitness of the parasitoid: adult emergence rates were lower in the 40 DAS treatment than in other treatments; when O. sokolowskii larvae developed at 25/25°C, female proportions of the emerged adults were lower in the 40 DAS treatment than in the 0 and 10 DAS treatments. Larval rearing temperature mildly affected the adult emergence rate, post‐storage developmental time and female proportion with a few exceptions. Number of parasitoids emerged per host pupa, and incidence of parasitism by the females were neither affected by larval rearing temperature nor cold storage duration. Trans‐generational effects on F₁ offspring were evident in adult emergence rate, egg‐adult developmental time and female proportion which were negatively affected by long duration of storage (40 days), but not by larval rearing temperature with a few exceptions. In conclusion, O. sokolowskii pupae could be stored at 4°C for up to 30 days without significant fitness loss.     

Evaluation of yeasts in gel larval diet for Queensland fruit fly,Bactrocera tryoni

Queensland fruit fly, Bactrocera tryoni (“Q‐fly”), is Australia’s most economically important insect pest of horticultural and commercial crops especially in the eastern regions. The sterile insect technique (SIT) has been adopted as an environmentally benign and sustainable approach for management of Q‐fly outbreaks. High‐performance larval diets are required to produce the millions of flies needed each week for SIT. Yeast products contribute amino acids (protein) to fruit fly larval diets, as well as carbohydrate, fat and micronutrients, but there can be substantial variation in the nutritional composition and suitability of yeast products for use in larval diets. Gel larval diets have recently been developed for large‐scale rearing of Q‐fly for SIT, and composition of these diets requires optimization for both performance and cost, including choice of yeast products. We assessed performance of Q‐flies reared on gel larval diets that contained debittered brewer’s yeast (Lallemand LBI2240), hydrolysed yeast (Lallemand FNILS65), inactivated brewer’s yeast (Lallemand LBI2250) and inactivated torula yeast (Lallemand 2160‐50), including blends. Q‐flies performed poorly when reared on diets containing only or mostly hydrolysed yeast in terms of pupal number, pupal weight and percentage of fliers. Performance was also poor on diets containing high proportions of torula yeast. Overall, debittered brewer’s yeast is recommended as the best option for Q‐fly gel larval diet, as it is cheap, readily available, and produces flies with good performance in quality control assays. Inactivated brewer’s yeast produced flies of comparable quality with only a modest increase in cost and would also serve as an effective alternative.     

Contrary food requirements of the larvae of two Curtonotus (Coleoptera: Carabidae: Amara) species

The larvae of carabids that are granivorous as adults can be granivorous, omnivorous or carnivorous. The differences in larval food preferences of Amara aulica and Amara convexiuscula, two closely related species of the subgenus Curtonotus, were studied. Survival and duration of development of non‐diapausing first and second instar larvae were compared. The third instar larvae were not studied because they go into diapause prior to pupation. The larvae were fed diets consisting of insect larvae (Tenebrio molitor), seeds of Artemisia vulgaris, Tripleurospermum inodorum, Urtica dioica or Cirsium arvense and a mixed diet consisting of insect larvae and seed. Larvae of A. aulica required seeds for successful development, whereas those of A. convexiuscula developed on both an insect diet and seeds of Artemisia. The difference in larval food requirements facilitates the coexistence of these closely related species, which frequently share the same habitat.     

Maternal effects increase survival probability in Drosophila subobscura larvae

Drosophilid flies breeding on ephemeral resource patches (e.g., decaying fruits) are assumed to transfer yeasts to their oviposition sites, presumably in order to positively affect offspring development. We tested this hypothesis with Drosophila subobscura Collin (Diptera: Drosophilidae) by manipulating their nutritional (yeast‐fed vs. non‐yeast‐fed) and reproductive status (mated vs. non‐mated). Flies were then released into vials containing decaying fruits (either sloes, crab apples, or Syrian plums). After a constant residence time in the vials, the flies were removed, 16 first‐instar larvae were transferred to the fruits and their survival probability to the adult stage was recorded. Whereas previous exposure of the larval substrate to yeast‐fed males and virgin females (yeast‐fed and non‐yeast‐fed) had no effect on survivorship, exposure to yeast‐fed and mated females that deposited eggs on the fruits (subsequently removed) led to a significant increase in the survival probability of the transferred larvae to the adult stage. Although the exact mechanism of yeast transmission remains to be determined, we suggest an active inoculation of the breeding substrates with yeast by ovipositing females. In agreement with previous studies, we found a negative effect of mould growth on larval survival, which, however, depended on the fruit type. We discuss various scenarios of yeast involvement in benefits to the insect larvae and suggest that insect–mould interactions should be examined in detail in order to better understand the behavioural and life‐history traits of insects that depend on ephemeral resources.     

Orthogonal array design for optimization of an artificial medium for in vitro rearing of Trichogramma dendrolimi

Successful complete development of Trichogramma species on artificial media is also related to the presence and proportions of ingredients other than host insect‐derived components. In this study, an orthogonal array with six factors at three levels was performed and parameters of parasitism, larval development, pupation, and adult emergence were monitored to reveal the most important components of an artificial medium and to improve the medium for in vitro mass rearing of Trichogramma dendrolimi Matsumura (Hymenoptera: Trichogrammatidae). Results indicated that biological parameters of T. dendrolimi were affected differently by six ingredients of the artificial medium: pupal hemolymph of Antheraea pernyi (Guérin‐Méneville) (Lepidoptera: Saturniidae), egg yolk, 10% malted milk solution, Neisenheimer's salt solution, trehalose, and sterile water. Statistical analysis indicated that trehalose and Neisenheimer's salt solution, 10% malted milk solution, and pupal hemolymph of A. pernyi were the main ingredients of the artificial medium based on rates of parasitism and pupation, the number of larvae developing in each artificial egg, adult emergence rate, and the number of normal adults produced. A follow‐up bioassay with a selection of optimized formulas confirmed the validity of the optimization as predicted by the orthogonal array analysis, indicating the usefulness of this method for selecting artificial diets for entomophagous insects. Adult emergence rate of the parasitoid and total number of normal adults produced per egg card (each containing 20 artificial eggs) averaged 88.8% and 956 females on the best performing optimized artificial medium, consisting of 3 ml pupal hemolymph of A. pernyi, 2.5 ml egg yolk, 1 ml 10% malted milk solution, 1 ml Neisenheimer's salt solution, 0.1 g trehalose, and 1.5 ml sterile water. The latter medium was superior to any formerly developed medium and may thus have potential for the in vitro mass rearing of T. dendrolimi.