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1.
A realistic model of foraging behaviour in stream-living rainbow trout was developed to address some shortcomings of previous tests of optimal foraging theory. The model predicts prey selection based upon both energy-maximization and number-maximization strategies. Trout diet selection on the basis of prey size and prey calorific content was examined under laboratory conditions.
Diet composition was strongly influenced by relative abundance of prey types under all feeding regimes, as predicted by the model. Additional important factors include fish stomach capacity and daily digestive capacity. Experimental results strongly suggest that prey selection in rainbow trout is not based on calorific content. Examination of energy (kJ) obtained from observed diets showed no energy penalties associated with 'suboptimal' food choices, since all fish (regardless of their choices) consumed far more energy than required for their basic metabolic needs.  相似文献   

2.
A field study of prey selection in planktivorous fish larvae   总被引:3,自引:0,他引:3  
Summary The food selection of larval fish was studied from field samples collected in two areas that differ in productivity. In the area where planktonic primary and secondary production was high the fish larvae showed a tendency to specialise and they selected the largest prey species available as food; in the area of lower production fish were generalists and they fed equally on all size classes.Abundance of prey was found to be one of the decisive factors in the prey selection of planktivorous fish larvae. Large prey species (calanoids) were selected when their absolute abundance was high but when their abundance was low, small-sized cladocerans were preferred. Visibility and stage of life history were also assumed to affect the mode of selection.  相似文献   

3.
Both in foraging groups and in a sequential prey encounter context, learning had a visible effect on the pattern of selection for three live prey types ( Ecdyonurus larvae, Hydropsyche larvae, and Gammarus ) by juvenile Atlantic salmon Salmo salar . Compared to wild-caught fish, naive, hatchery-reared fish that had not been exposed to natural prey ate Hydropsyche larvae in a remarkably low proportion, and consumed a higher proportion of Gammarus. Ecdyonurus experienced a high and rather steady predation rate across the experience gradient, but after a short period of experience with live prey the consumption rate for Hydropsyche increased drastically, and that of Gammarus decreased, matching the selection pattern exhibited by wild fish. Individual fish offered prey in a sequential encounter context increased consumption rates of all the prey types as they gained experience, but the improvement was higher for the prey that were less consumed initially. Fish became more selective as they approached satiation, conforming to the prediction of optimal foraging theory that higher predator's energy requirements, as well as low food availability, result in reduced selectivity. The results also suggest that fish from distinct populations can differ in the degree of diet selectivity according to their energetic requirements for growth. The fast learning response of Atlantic salmon parr towards novel prey probably allows fish to maintain a high foraging efficiency when faced with frequent changes in the availability of different prey types.  相似文献   

4.
The prey selection of larvae of three common littoral fish species (pike, Esox lucius; roach,Rutilus rutilus; and three-spined stickleback, Gasterosteus aculeatus) was studied experimentally in the laboratory by using natural zooplankton assemblages. Zooplankton prey was offered at four different concentrations to study the functional responses of the planktivores. The diets of pike and sticklebacks were formed mainly of copepod juveniles and adults, which dominated the prey communities, although sticklebacks ate also cladocerans. The diet of roach larvae consisted of rotifers, cladocerans and copepods, without prey selection, in equal proportions indicating a more omnivorous diet. All fish larvae were able to feed selectively although in sticklebacks prey selection was less pronounced. Pike and roach larvae preferred large prey to smaller prey types. Patterns of prey selection are discussed in the context of size-selection theory and apparent vs. true selection.  相似文献   

5.
Visually foraging planktivorous fish feed preferentially on larger, energetically more valuable zooplankton. Laboratory studies of bluegill sunfish, Lepomis macrochirus, feeding on different size classes of Daphnia indicate that, at low prey densities, these fish generally select among prey encountered simultaneously by pursuing whichever one appears largest, i.e. projects the largest retinal image. At high prey densities, however, bluegills take fewer small Daphnia than predicted for fish foraging by this apparent size rule. The pattern of prey selection observed suggests that bluegills employ the apparent size rule, not as the sole determinant of prey choice, but only to direct their attention to an individual prey item. In this way, fish may consider prey encountered simultaneously in a sequential manner. The fish can then evaluate the actual size of the apparently largest prey item, and ignore it if it is below a minimum threshold actual size. The less-preferred small prey, however, are never completely excluded from the diets of the fish. This partial preference may be the result of perceptual constraints; fish may be able to evaluate the actual size of zooplankton prey only when they occur within the fish's binocular visual field.  相似文献   

6.
The nature of prey selection by two centrarchids (white crappie and bluegill) is presented as a model incorporating optimal foraging strategies. The visual field of the foraging fish as represented by the reactive distance is analysed in detail to estimate the number of prey encounters per search bout. The predicted reactive distances are compared with experimental data. The energetic cost associated with fish foraging behaviour is calculated based on the sequence of events that takes place for each prey consumed. Comparisons of the relative abundance of prey species and size categories in the stomach to the lake environment indicated that both white crappie and bluegill (length < 100 mm) strongly select prey utilising an energy optimization strategy. In most cases, the fish exclusively selected large Daphnia ignoring evasive prey types (Cyclops, Diaptomids) and small cladocera. This selectivity is the result of fish actively avoiding prey with high evasion capabilities even though they appear to be high in energetic content and having translated this into optimal selectivity through capture success rates. The energy consideration and visual system, apart from the forager's ability to capture prey, are the major determinants of prey selectivity for large-sized bluegill and white crappie still at planktivorous stages.  相似文献   

7.
The diet of the viperine snake was compared with food availability in the Ebro Delta, a wetland largely occupied by rice fields, in 1990 and 1991. Snake selection of prey type and size was studied seasonally and by snake group: males, females and immature snakes. Overall, feeding activity (percentage of individuals with prey and number of prey per stomach) increased with food availability. Diet analysis showed that viperine snakes mainly foraged on the green frog Rana perezi (adults and tadpoles) and the carp Cyprinus earpio. Conversely, viperine snakes rejected the mosquito fish Gambusia holbroki which is the most abundant species in autumn, when Natrix maura has a low feeding activity. Statistical comparisons between viperine snake diet and prey availability showed that males selected small carp, immature snakes selected tadpoles and, in spring, females selected frogs. The selection of small carp by males may reflect a sexual divergence of trophic niche related to sexual size dimorphism, as females are larger than males. As tadpoles are presumably easier to catch than fish, tadpole selection by immature individuals may reflect variance in capture abilities. In spring, the selection of frogs by females overlapped with vitellogenesis, suggesting that females compensate for the cost of reproduction by selecting green frogs, which have a greater biomass and higher energy content than fish. Carps eaten in spring were smaller than in summer. Moreover, in summer viperine snakes selected smaller carp than the available mean size. This divergent tendency between carp size selection and carp size availability reveals how seasonal diet shifts in prey size selection may be a response to an increase in prey size.  相似文献   

8.
Synopsis Experiments with the Danube bleak, Chalcalburnus chalcoides mento, an obligatory planktivore, were carried out to test some basic assumptions of foraging theory regarding prey selection. The results of experiments in which two prey types were offered simultaneously were compared with results of corresponding experiments with single prey types. Although the fish always selected for the more profitable prey they always did far worse than theoretical predictions. Selectivity cannot compensate for the costs accruing from the presence of alternate prey. Under conditions which are closer to natural prey assemblages, characterized by low densities of highly profitable prey, the inability to cope adequately with a mixed prey supply may be of little disadvantage. Because of relatively low locomotion costs, patch selection may be more important than prey selection for optimizing feeding.  相似文献   

9.
This study assessed the cannibalistic behaviour of juvenile barramundi Lates calcarifer and examined the relationship between prey size selection and energy gain of cannibals. Prey handling time and capture success by cannibals were used to estimate the ratio of energy gain to energy cost in prey selection. Cannibals selected smaller prey despite its capability of ingesting larger prey individuals. In behavioural analysis, prey handling time significantly increased with prey size, but it was not significantly affected by cannibal size. Conversely, capture success significantly decreased with the increase of both prey and cannibal sizes. The profitability indices showed that the smaller prey provides the most energy return for cannibals of all size classes. These results indicate that L. calcarifer cannibals select smaller prey for more profitable return. The behavioural analysis, however, indicates that L. calcarifer cannibals attack prey of all size at a similar rate but ingest smaller prey more often, suggesting that prey size selection is passively orientated rather than at the predator's choice. The increase of prey escape ability and morphological constraint contribute to the reduction of intracohort cannibalism as fish grow larger. This study contributes to the understanding of intracohort cannibalism and development of strategies to reduce fish cannibalistic mortalities.  相似文献   

10.
The relative importance of taxa- and size-specific prey selection, and the influence of gape on the prey consumed by the larvae and 0+ year juveniles of four fish species were investigated in 'main river', 'marina' and 'pond' macrohabitats in the lower River Trent, England. A general sequence of ontogenetic shifts in food consumption was reflected in the electivity indices of particular prey taxa, partly due to the restrictions imposed by the gape of 0+ year fishes. Certain taxa, however, were consistently selected over others, irrespective of size, suggesting that taxa-specific, as well as size-specific, prey characteristics may be important in the selection process. There were significant, positive relationships between maximum prey (zooplankton) length and maximum gape height for larvae, but not for 0+ year juveniles. The majority of fishes, however, consumed prey substantially smaller than the maximum theoretically possible inferred from their gape. The greater size ranges of zooplankton in connected waterbodies compared with main river channels provide suitable prey for a range of developmental steps and fish species, and may, thus, enhance recruitment success.  相似文献   

11.
The relationship between the complexity of the feeding apparatus and prey selection through ontogeny was examined in Amphiprion clarkii larvae. Larvae were reared from 1 to 10 days post-hatch (dph) on a diet of rotifers, wild-caught plankton and newly hatched Artemia sp. nauplii. Results were compared with available data on the relationship between functional morphology and prey selection of Amphiprion frenatus to establish patterns of functional morphology and prey selection between the larvae of two species of coral-reef fishes. Larvae of both species exhibited an increase in selection of larger prey through ontogeny coincident with an increase in the complexity of the feeding apparatus. The first elements to ossify in larvae of both species were the pharyngeal teeth ( A. clarkii : 5 dph, near ± s.d. Standard length, L S,4· 3 ± 0· 2 mm; A. frenatus : 5 dph, L S5· 0 ± 0· 4 mm) which, in combination with the development of a more functional feeding apparatus, may have permitted larvae to better process new types and sizes of prey. Prey items, however, were selected differentially between the two fish species, which could not be fully explained by the functional state of the feeding apparatus. While prey selection is influenced by the functional state of the feeding apparatus, all aspects of larval fish biology (morphology, behaviour and physiology) should be considered.  相似文献   

12.
Josef Wanzenböck 《Oecologia》1995,104(3):372-378
The interrelationship of fish size, prey size and handling time within a 15-min feeding period was studied in three size groups of 0 + roach, Rutilus rutilus, and bleak, Alburnus alburnus. Four size classes of cladoceran prey were used to measure changes in feeding rate and handling time from initial rapid feeding to sustained feeding. Observed differences in increase of handling time between prey size classes led to a change in the prey profitability ranking of those size classes within the first 2 min of the experiments. A 1-min feeding period is interpreted as reflecting an intermediate motivational status between extreme hunger and satiation. The use of average handling times for this period revealed a substantial change in prey profitability estimates compared to previous studies which used handling times based on short-term (a few seconds up to 1 min) feeding. It is not the largest prey items a fish can handle and swallow that are most profitable, but prey of intermediate size. By this approach a closer fit between expectations derived from optimal foraging theory and empirical data on prey size selection of 0 + zooplanktivorous fish is qualitatively achieved. Optimal prey size was found to be close the mouth gape width in small fish of 15 mm standard length, decreasing to 50% of mouth gape width in fish of 40 mm standard length.  相似文献   

13.
Predation risk can affect habitat selection by water column stream fish and crayfish, but little is known regarding effects of predation risk on habitat selection by benthic fish or assemblages of fish and crayfish. I used comparative studies and manipulative field experiments to determine whether, (1) habitat selection by stream fish and crayfish is affected by predation risk, and (2) benthic fish, water column fish, and crayfish differ in their habitat selection and response to predation risk. Snorkeling was used to observe fish and crayfish in, (1) unmanipulated stream pools with and without large smallmouth bass predators (Micropterus dolomieui >200 mm total length, TL) and (2) manipulated stream pools before and after addition of a single large smallmouth bass, to determine if prey size and presence of large fish predators affected habitat selection. Observations of microhabitat use were compared with microhabitat availability to determine microhabitat selection. Small fish (60–100 mm TL, except darters that were 30–100 mm TL) and crayfish (40–100 mm rostrum to telson length; TL) had significantly reduced densities in pools with large bass, whereas densities of large fish and crayfish (> 100 mm TL) did not differ significantly between pools with and without large bass. Small orangethroat darters (Etheostoma spectabile), northern crayfish (Orconectes virilis), and creek chubs (Semotilus atromaculatus) showed significantly greater densities in pools without large bass. The presence of large smallmouth bass did not significantly affect depths selected by fish and crayfish, except minnows, which were found significantly more often at medium depths when bass were present. Small minnows and large and small crayfish showed the greatest response to additions of bass to stream pools by moving away from bass locations and into shallow water. Small darters and sunfish showed an intermediate response, whereas large minnows showed no significant response to bass additions. Response to predation risk was dependent on prey size and species, with preferred prey, crayfish and small minnows, showing the greatest response. Small benthic fish, such as darters, are intermediate between small water column fish and crayfish and large water column fish in their risk of predation from large smallmouth bass.  相似文献   

14.
Several traits related to foraging behaviour were assessed in young-of-the-year produced from largemouth bass Micropterus salmoides that had been exposed to four generations of artificial selection for vulnerability to angling. As recreational angling may target foraging ability, this study tested the hypothesis that selection for vulnerability to angling would affect behaviours associated with foraging ecology and prey capture success. Fish selected for low vulnerability to angling captured more prey and attempted more captures than high vulnerability fish. The higher capture attempts, however, ultimately resulted in a lower capture success for low vulnerability fish. Low vulnerability fish also had higher prey rejection rates, marginally shorter reactive distance and were more efficient at converting prey consumed into growth than their high vulnerability counterparts. Selection due to recreational fishing has the potential to affect many aspects of the foraging ecology of the targeted population and highlights the importance of understanding evolutionary effects and how these need to be considered when managing populations.  相似文献   

15.
Natural selection is often invoked to explain differences in brain size among vertebrates. However, the particular agents of selection that shape brain size variation remain obscure. Recent studies suggest that predators may select for larger brains because increased cognitive and sensory abilities allow prey to better elude predators. Yet, there is little direct evidence that exposure to predators causes the evolution of larger brains in prey species. We experimentally tested this prediction by exposing families of 1000–2000 F2 hybrid benthic‐limnetic threespine stickleback to predators under naturalistic conditions, along with matched controls. After two generations of selection, we found that fish from the predator addition treatment had significantly smaller brains (specifically smaller telencephalons and optic lobes) than fish from the control treatment. After an additional generation of selection, we reared experimental fish in a common environment and found that this difference in brain size was maintained in the offspring of fish from the predator addition treatment. Our results provide direct experimental evidence that (a) predators can indeed drive the evolution of brain size–‐but not in the fashion commonly expected and (b) that the tools of experimental evolution can be used to the study the evolution of the vertebrate brain.  相似文献   

16.
Prey selection behaviour of three-spined sticklebacks, Gasterosteus aculeatus L., was studied in two experiments. Where possible, the experimental apparatus satisfied the assumptions of the simplest optimal diet model (the basic prey model); prey were presented sequentially, the fish could not search for and handle prey at the same time, and net energy gain, handling time and encounter rate were fixed. Experiment 1 presented fish with a range of Asellus sizes so that pursuit ( p ) and handling ( h ) time could be related to prey size. Published energy values of Asellus together with pursuit and handling times were used to calculate E /( p+h ) for Asellus measuring 3,4,5,6,7 and 9 mm. Pursuit times did not differ with prey size but handling times did. E /( p+h ) was very variable particularly at the larger prey sizes. Experiment 2 presented fish with two sequences of prey differing in the encounter rate with the most profitable prey sizes. Fish did not select the diet predicted by the basic prey model tending to always ignore the largest prey even when net energy gain would have been maximized by including them in the diet. Further analysis showed that the probability of a prey size being taken was a function of prey size, fish stomach fullness and encounter rate. It is concluded that the basic prey model is too simple to capture the behaviour of the fish. One of its main faults is that the changing state of the fish through the feeding bout is ignored.  相似文献   

17.
An optimal foraging model was used to predict prey selection based on both energy maximization and number maximization strategies. The influence of chemical cues and relative abundance on rainbow trout diet selection was examined under laboratory conditions.
In most fish, diet composition was strongly influenced by chemical cues. No fish followed an energy maximization strategy, and selection of prey based on taste persisted despite large caloric penalties associated with these choices. In the absence of chemical cues, diet composition was based on relative abundance of prey (a number maximization strategy). Within the feasible constraints of the optimal foraging model lie a large number of possible diet combinations which would provide sufficient energy for growth and reproduction. This provides a wide scope for feeding flexibility. Response to prey chemical cues may be the basis for observations of individual diet variability in trout.  相似文献   

18.
Studies on trophic interactions permits the use of community-wide network analyses to evaluate the consequences of human interventions in natural communities. In this paper, we aimed to get insights into the underlying mechanism of prey selection for four piscivorous species, and evaluate behavioral responses to prey selection after an impoundment. We assemble six food web models to search for the hypothesis that best predict observed prey selection pattern of piscivorous fishes combining the following assumptions: (i) predation window, defined as the size range of prey species consumed by a piscivorous fish; (ii) prey strategies to avoid predation (iii) and prey abundance. We tested the probability of each hypothesis to reproduce two empirical data, one before and one after an impoundment with minimum assumptions. Before impoundment, we found that predators presented switching behavior, preying preferably on abundant prey; while after impoundment, predators consumed prey within its predation window. Those results explained better than the null hypotesis and all other assumptions; and corroborate with both theoretical and empirical studies. We conclude that different assumptions drives piscivorous fish behavior in different environments; and modelling procedures can be used to assess gaps in trophic interactions of fish communities.  相似文献   

19.
Most animals consume a narrower range of food resources than is potentially available in the environment, but the underlying basis for these preferences is often poorly understood. Foraging theory predicts that prey selection should represent a trade-off between prey preferences based on nutritional value and prey availability. That is, species should consume preferred prey when available, but select less preferred prey when preferred prey is rare. We employed both field observation and laboratory experiments to examine the relationship between prey selection and preferences in the obligate coral-feeding filefish, Oxymonacanthus longirostris. To determine the drivers of prey selection, we experimentally established prey preferences in choice arenas and tested the consequences of prey preferences for key fitness-related parameters. Field studies showed that individuals fed almost exclusively on live corals from the genus Acropora. While diet was dominated by the most abundant species, Acropora nobilis, fish appeared to preferentially select rarer acroporids, such as A. millepora and A. hyacinthus. Prey choice experiments confirmed strong preferences for these corals, suggesting that field consumption is constrained by availability. In a longer-term feeding experiment, reproductive pairs fed on non-preferred corals exhibited dramatic reductions to body weight, and in hepatic and gonad condition, compared with those fed preferred corals. The majority of pairs fed preferred corals spawned frequently, while no spawning was observed for any pairs fed a non-preferred species of coral. These experiments suggest that fish distinguish between available corals based on their intrinsic value as prey, that reproductive success is dependent on the presence of particular coral species, and that differential loss of preferred corals could have serious consequences for the population success of these dietary specialists.  相似文献   

20.
Predators have a key role shaping competitor dynamics in food webs. Perhaps the most obvious way this occurs is when predators reduce competitor densities. However, consumption could also generate phenotypic selection on prey that determines the strength of competition, thus coupling consumptive and trait‐based effects of predators. In a mesocosm experiment simulating fish predation on damselflies, we found that selection against high damselfly activity rates – a phenotype mediating predation and competition – weakened the strength of density dependence in damselfly growth rates. A field experiment corroborated this finding and showed that increasing damselfly densities in lakes with high fish densities had limited effects on damselfly growth rates but generated a precipitous growth rate decline where fish densities were lower – a pattern expected because of spatial variation in selection imposed by predation. These results suggest that accounting for both consumption and selection is necessary to determine how predators regulate prey competitive interactions.  相似文献   

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