CHANGE OF B-TYPE HAEM CONTENT IN RELATION TO PEROXIDASE BIOSYNTHESIS IN INJURED SWEET POTATO ROOTS

The methods of quantitative analysis of b-type haem in plantswere investigated. With an improved method developed was determinedthe haem content in the supernatant, mitochondrial, and microsomalfractions of sweet potato tissue. The activities of peroxidase,catalase, and cytochrome oxidase, as well as the contents ofb-type haem and acid-insoluble nitrogen in the cellular fractionswere determined at different incubation times after cuttingof sweet potato tissue. Peroxidase and catalase increased withtime in each celluler fraction, following a short lag phase.In the mitochondrial fraction, b-type haem, cytochrome oxidase,and acid insoluble nitrogen increased linearly with time. Inthe microsomal and supernatant fraction, b-type haem increasedwith time following a short lag phase. The increase in haemcontent of the supernatant fraction appeared to be associatedwith peroxidase formation. Time course analysis showed that ⁵⁹Fe-incorporation into b-typehaem of the supernatant fraction increased with time and thatincorporation was markedly inhibited by blasticidin S. The incorporationof ⁵⁹Fe into mitochondrial haem did not increase with time andwas not inhibited by blasticidin S. Blasticidin S inhibited⁵⁹Fe-incorporation into microsomal haem. Time course analysisof b-type haem content, ⁵⁹Fe-incorporation into b-type haem,and peroxidase activity suggest that in the injured tissue haemis synthesized from low molecular weight compounds and is incorporatedinto peroxidase as the haem moiety. ¹ This paper constitutes Part 57 of the Phytopathological Chemistryof Sweet Potato with Black Rot. ² Present address: Institute for Plant Virus Research, Chiba.     

Stimulation by Ethylene of Mitochondrial Development in Wounded Sweet Potato Root Tissue

Ethylene (about 100 µl per liter) markedly stimulatedincreases in respiratory, Cyt c oxidase and succinate dehydrogenaseactivities of the crude mitochondrial fraction as well as mitochondrialmembrane protein during aging of sliced sweet potato root tissue,indicating that it stimulated mitochondrial development in woundedtissue. It had such an effect even when slices were pre-agedin its absence for 1 day and thereafter aged in its presence.The mitochondrial inner membrane from slices aged in ethylene-containingair was denser than that from fresh slices, while the membranefrom slices aged in ethylene-free air was lighter. Chloramphenicolcompletely inhibited the increase in Cyt c oxidase activitywhether slices were aged in the presence or absence of ethylene.Cycloheximide did not inhibit the increase in slices aged inethylene-free air, but did by 50% in those aged in ethylene-containingair. ¹ This work was supported in part by a Grant-in-Aid (No. 411308)for Scientific Research from the Ministry of Education, Scienceand Culture, Japan. (Received April 4, 1981; Accepted July 7, 1981)     

Possible role of the cytosol pathway of acetyl-CoA supply in terpene biosynthesis in sweet potato infected with Ceratocystis fimbriata

Pyruvate was converted into acetyl-CoA by the cytosol enzymefraction prepared from sweet potato root tissue infected withCeratocystis fimbriata. The conversion was dependent on thiaminepyrophosphate, NAD⁺, ATP and CoA. Activities of pyruvate decarboxylase,aldehyde dehydrogenase and acetyl CoA synthetase increased indiseased tissue. These results indicate the operation of thecytosol pathway of acetyl-CoA supply for terpene biosynthesisin C. fimbriata-infected tissue which consists of the abovethree enzymes. ¹This paper constitutes Part 135 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury. This work was supportedin part by a Grant-in-Aid from the Ministry of Education, Scienceand Culture. ²Present address: Biochemistry Department, University of Queensland,St. Lucia 4067, Queensland, Australia. (Received April 21, 1980; )     

Molecular Characterisation of the 76 kDa Iron-Sulphur Protein Subunit of Potato Mitochondrial Complex I

Genes encoding subunits of complex I (EC 1.6.5.3 [EC] ) of the mitochondrialrespiratory chain vary in their locations between the mitochondrialand nuclear genomes in different organisms, whereas genes fora homologous multisub-unit complex in chloroplasts have to dateonly been found on the plastid genome. In potato (Solatium tuberosumL.), the gene coding for the mitochondrial 76 kDa iron-sulphurprotein is identified in the nuclear genome. The gene is transcribedinto polyadenylated mRNA which is most abundant in flowers,and more frequent in tubers than in leaves. The amino acid sequenceis well conserved relative to the nuclear-encoded 75 kDa and78 kDa subunits of Bos taurus and Neurospora crassa, respectively,and to the Paracoccus denitrificans homologue, most prominentlyin the region presumed to carry the iron-sulphur clusters. Polyclonalantibodies directed against the 78 kDa complex I subunit ofN. crassa recognise the 76 kDa polypeptide in potato mitochondrialcomplex I, and additionally a polypeptide of 75 kDa in solubilisedstroma thylakoids from spinach chloroplasts. The 32 amino acidresidues long presequence of the potato mitochondrial 76 kDacomplex I subunit targets the precursor polypeptide into isolatedpotato mitochondria but not into isolated chloroplasts. Theseresults suggest that chloroplast stroma thylakoids contain aprotein similar in size and antigenicity to, but geneticallydistinct from, the mitochondrial subunit. ¹ To whom correspondence should be addressed. ⁴ Present address: Max-Planck-Institut für Molekulare Genetik,Ihnestrasse 73, D-14195, Berlin, Germany. ⁵ Present address: Bioinside GmbH, Potsdamer Strasse 18A, D-14513Teltow, Germany.     

Effect of antibiotics on biogenesis of mitochondria during aging of sliced sweet potato root tissue

The number of mitochondrial particles, and the activities ofperoxidase and cytochrome oxidase increased during aging ofsliced sweet potato root tissue. Blasticidin S inhibited allthese processes, indicating the occurrence of de now synthesisof protein. Chloramphenicol suppressed the synthesis of cytochromeoxidase and the reproduction of mitochondria but did not suppressperoxidase synthesis. Cylcoheximide suppressed peroxidase synthesisleaving the activities of cytochrome oxidase synthesis and mitochondrialreproduction unimpaired. A differentiation of ribosomal andmitochondrial protein syntheses is suggested. Mitomycin G and5-iododeoxyuridine inhibited the reproduction of mitochondriabut not the synthesis of enzymes. ¹This paper constitutes Part 76 of the Phytopathological Chemistryof Sweet Potato with Black Rot. (Received January 4, 1969; )     

Growth, respiration and some enzymes of three strains of Ceratocystis fimbriata

Growth, respiratory activities and electrophoretic characteristicsof phosphatase and catalase in three strains of Ceratocystisfimbriata (sweet potato strain, coffee strain and prune strain)differing in pathogenicity on sweet potato roots were investigated.There were no significant differences in either growth kineticsor respiratory activity among the strains. Potassium cyanideand antimycin A inhibited oxygen uptake in sweet potato andprune strains. The oxygen uptake of endoconidia of coffee strainwas stimulated by these inhibitors. Mitochondria were preparedfrom endoconidia and mycelia of each strain, and enzyme activitiesof the electron transport system were measured. NADH₂: cytochromec oxidoreductase activity of coffee strain was higher than thatof the other strains. The electrophoretic phosphatase patternof coffee strain was identical with that of sweet potato strain,but differed from that of prune strain. On the other hand, thecatalase zymogram from prune strain was closely related to thatof sweet potato strain, but not to that of coffee strain. ¹This paper constitutes part 79 of the phytopathological chemistryof sweet potato with black rot and injury. (Received May 22, 1969; )     

N-Terminal Amino Acid Sequence and Processing Site of Sweet Potato Cytochrome c Oxidase Subunit II

The N-terminal amino acid sequence of sweet potato cytochromec oxidase subunit II polypeptide was determined. Comparisonsbetween the sequence and amino acid sequences deduced from thenucleotide sequences of other higher plant subunit II genesindicate a post-translational clevage of N-terminal extensionpart. ¹Present address: Institute of Low Temperature Science, HokkaidoUniversity, Sapporo, 060 Japan. (Received June 13, 1989; Accepted September 8, 1989)     

Some properties of shikimate: NADP oxidoreductase produced in sweet potato root tissue after slicing

The activity of shikimate: NADP oxidoreductase [EC 1. 1. 1.25] in sweet potato root tissue increased soon after slicing.Enzyme preparations obtained from both sliced tissue and fromfresh tissue probably contained a single enzyme component, andthey showed identical chromatographical behaviour. K_m values of the enzyme for NADP and shikimate were 1.0x10^–4Mand 1.3 x 10^–3M, respectively. Enzyme activity was potentlyinhibited by SH-inhibitors such as p-chloromercuribenzoate andoxidized glutathione. Enzyme activity was affected neither by mononucleotides suchas ATP, ADP and AMP, divalent cations, Mg⁺⁺, Ca⁺⁺ and Mn⁺⁺,nor by metabolites such as tryptophan, phenylalanine, tyrosineand t-cinnamic acid which are involved in aromatic compoundsyntheses. The enzyme rapidly lost its activity. This inactivation reactionshowed a time course consisting of two steps of the first-orderreaction. The inactivated enzyme preparation was not reactivatedby thiol compounds such as cysteine, 2-mercaptoethanol and glutathione,although these reagents, to a certain extent, protected theenzyme from inactivation. The results suggest that denaturationof the enzyme protein was involved in inactivation of the enzyme. ¹Part 74 of the phytopathological chemistry of sweet potatowith black rot and injury. ²Present address: Department of Biology, Faculty of Science,Tokyo Metropolitan University, Setagaya-ku, Tokyo. (Received August 5, 1968; )     

The mechanism supplying acetyl-CoA for terpene biosynthesis in sweet potato with black rot: Incorporation of acetate-2-14C, pyruvate-3-14C and citrate-2,4-14C into ipomeamarone

Silica gel thin layer chromatography showed that acetate-2-¹⁴C,pyruvate-3-¹⁴C and citrate-2,4-¹⁴C were incorporated into ipomeamaronein sweet potato root tissues infected by Ceratocystis fimbriata.Rates of incorporation of ¹⁴C, from these 3 substances, intothe CHCl³-CH₃OH-soluble lipid fraction and ipomeamarone wereof the followingder: acetate > pyruvate > citrate ¹This paper constitutes Part 82 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury (Received December 11, 1969; )     

Mechanism of chilling injury in sweet potato XI. Irreversibility of physiological deterioration

A mechanism affecting protein-lipid interaction in mitochondriais triggered in intact tissue of sweet potato roots by 2 daychilling-storage. Even after returning the once Chilled tissueto room temperature mitochondrial phospholipid is released,then the respiratory activity is decreased. ¹This paper constitutes Part 112 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury. (Received September 3, 1973; )     

Production of ethylene by sweet potato roots infected by black rot fungus

Ethylene production by sweet potato roots infected by the blackrot fungus, Ceratocystis fimbriata, increased strikingly afterinfection. The fungus grown on potato extract containing 1%sucrose or steamed sweet potato produced no ethylene. Thus,ethylene was proven to be produced from the host tissue affectedby fungus invasion. The ethylene production seemed to be stimulatedby carbon dioxide. Oxygen was essential for production, butexcess oxygen, probably over 80%, was found to be inhibitory.Apparent fungus growth on sweet potato was reduced under a hightension of oxygen, but this was not a cause of reduced ethyleneproduction in excess oxygen. When tissue plugs of infected sweet potato which were activelyproducing ethylene were sliced into thin discs, ethylene productionwas abolished with the exception that the first 1 mm discs atthe 1st and 2nd day stages produced a significant amount ofethylene. Similarly, plugs which were removed from fungus-invadedparts did not produce an appreciable amount of ethylene. Theproduction of ethylene was observed only by tissue plugs whichconsisted of both fungus invaded and noninvaded parts. Infected sweet potato tissue produced ethylene at a rate comparableto that in apples and may provide a goodsystem for the studyof ethylene biosynthesis. ¹Part 72 of the Phytopathological Chemistry of Sweet Potatowith Black Rot and Injury.     

Studies on chlorogenic acid biosynthesis in sweet potato root tissue using trans-cinnamic acid-2-14C and quinic acid-G-3H

When either trans-cinnamic acid-2-¹⁴C or quinic acid-G-³H wasadministered to sweet potato root discs, each compound was incorporatedinto chlorogenic acid. Hydrolysis analysis revealed that trans-cinnamicacid-2-¹⁴C and quinic acid-G-³H were selectively incorporatedinto the aromatic and non-aromatic moieties of chlorogenic acid,respectively. Quinic acid-G-³H was considered a more efficient precursor thantrans-cinnamic acid-2-¹⁴C, based on data of dilution values,incorporation percents and pool sizes in the tissue. No conjugatesof trans-cinnamic acid and quinic acid were detected in discsadministered trans-cinnamic acid-2-¹⁴C or quinic acid-G-³H.From these experimental results, a possible biosynthetic pathwayfor chlorogenic acid has been proposed. ¹ This paper constitutes Part 98 of the Phytopathological Chemistryof Sweet Potato with Black Rot or Injury. (Received November 2, 1971; )     

Isolation of 1-O-trans-p-Coumaroyl-r{beta}-D-glucopyranose from Sweet Potato Roots and Examination of Its Role in Chlorogenic Acid Biosynthesis

1-O-trans-p-Coumaroyl-rß-D-glucopyranose (p-coumaroyl-D-glucose)was isolated from slices of sweet potato root which had beenincubated with trans-cinnamic acid. Pre-loaded trans-cinnamicacid efficiently trapped the radioactivity from L-[U-¹⁴C]-phenylalanineand reduced its incorporation into chlorogenic acid by 75% ofcontrol values in disks of sweet potato root. In the root diskssupplied with trans-[3-¹⁴C]-cinnamic acid, the radioactivitywas transferred first to trans-cinnamoyl- D-glucose, then top-coumaroyl-D-glucose, and subsequently to chlorogenic acidand isochlorogenic acid. These results support our earlier propositionthat p-coumaroyl-D-glucose is involved in the biosynthesis ofchlorogenic acid as an intermediate adjacent in the pathwayto trans-cinnamoyl-D-glucose in sweet potato roots. (Received April 11, 1988; Accepted August 9, 1988)     

Properties, development and cellular-localization of cinnamic acid 4-hydroxylase in cut-injured sweet potato

In sweet potato root tissue, cinnamic acid 4-hydroxylase activityincreased markedly in response to cut injury, and reached amaximum after 1 day of incubation. The patterns of developmentand successive decline were similar to those for phenylalanineammonia-lyase activity. The development of both enzyme activitieswas inhibited by cycloheximide. The activity was strictly dependenton pH of the homogenizing and reaction media. The optimum pHof the reaction was 8.0. The respective Km values for trans-cinnamicacid and NADPH were 2.6?10^-5 and 1.8?10^-6M. The activity wasnot affected by ß-mercaptoethanol and the intermediatesand product of the polyphenol biosynthetic pathway. Carbon monoxideinhibited strongly the activity and its inhibition was partiallyprevented by light. Thus, the enzyme may be involved in thecytochrome P-450 mediated electron transport system. Studiesusing differential centrifugation and sucrose density gradientcentrifugation, showed that the intracellular distribution of4-hydroxylase activity differed distinctly from that of themitochondrial marker enzyme and was not in accord with thatof NADPH-cytochrome c reductase activity. ¹This paper constitutes part 114 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury. ²Present address: Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University, Chikusa, Nagoya 464, Japan. (Received May 20, 1974; )     

Some investigations on inactivation of phenylalanine ammonia-lyase in cut-injured sweet potato root tissue

In sweet potato roots, activity of the phenylalanine ammonia-lyase(PAL)-inactivating system in crude enzyme solution increasedmarkedly in response to cut injury after a lag period of about10 hr and reached a maximum after 24 hr of incubation. The resultscoincided with previous results from experiments using a proteinsynthetic inhibitor. The inactivating system could be precipitatedby centrifugation and was distributed in a different patternfrom mitochondrial and microsomal marker enzymes, accordingto data from cellular fractionation by differential and sucrosedensity gradient centrifugation. The optimum pH of the inactivationwas 6.0. Previous studies showed that PAL content changed inparallel with PAL activity in vivo. However, immunochemicalstudies indicated that the inactivation was not due to proteolysis.Furthermore, proteinase activity in sweet potato tissue didnot change in response to cut injury. These results suggestedthat PAL was first inactivated by the inactivating system, thenthe inactivated PAL was rapidly decomposed by the proteinase. ¹ This paper constitutes Part 130 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury. This work was supportedin part by a grant from the Ministry of Education. ² Present address: Faculty of Agriculture, Yamaguchi University,Yamaguchi 753, Japan. (Received May 14, 1977; )     

The mechanism of chilling injury in sweet potato IX. The relation of chilling to changes in mitochondrial respiratory activities

To examine the mitochondrial activity of chilling-stored sweetpotatoes a method of isolating mitochondria with a good respiratorycontrol (RC) ratio from healthy sweet potato tissue was established.Mitochondria were isolated from two varieties of sweet potatoes(Norin No. 1, moderately sensitive to chilling, and OkinawaNo. 100, very sensitive) kept at about 0°C for about 15to 40 days. Respiratory activity was measured with an oxygenelectrode apparatus. Mitochondrial activities of chilling-storedNorin No. 1, i.e. the RC ratio, respiratory rate at state 3and ADP/O ratio decreased about 2 to 3 weeks after the beginningof incubation. The decline in the RC ratio was most sensitive.Diminution of the activities when malate was used was seen earlierthan when succinate was used. When activities were measuredusing succinate at low concentration (0.2 M) of mannitol, thedecrease in activities was more conspicuous than at a high concentration(0.7 M). Similar experiments with Okinawa No. 100 also showedthe decline in these activities. However, the three kinds ofactivities simultaneously decreased, and the decline appearedfaster than in the case of Norin No. 1. ¹ This paper constitutes part 99 of the phytopathological chemistryof sweet potato with black rot and injury. ² Current address: Nomura Research Institute, Kamakura, Kanagawa247, Japan. (Received June 6, 1972; )     

Characterization of Intravacuolar Pigmented Structures in Anthocyanin-Containing Cells of Sweet Potato Suspension Cultures

Intravacuolar pigmented structures occurred in anthocyanin-producingcultured cells of sweet potato (Ipomoea batatas) were characterized.Formation of the pigmented structures in sweet potato cellswas induced by transfer of callus cultured in 2,4-D containingagar medium into 2,4-D free liquid medium under continuous illumination.These structures were found in the vacuoles. The pigmented structureswere isolated from the protoplasts by precipitation in 60% (w/w)sucrose after centrifugation. Electron microscopic observationsof the anthocyanin-containing cultured cells showed these structureshad neither membrane boundary nor internal structures, and werefound as strongly osmiophilic globules in vacuoles. Numeroussmall osmiophilic globules were observed in central vacuolesat the early stage of anthocyanin accumulation, but not foundin cytoplasm. Similar pigmented structures in vacuoles werealso formed by treatment with neutral red. These observationsindicate that these pigmented structure is the high densityand insoluble globules highly concentrated with anthocyanin,which was synthesized in cytoplasm and transported to the centralvacuoles. ⁴Present address: Department of Cell Biology, National Institutefor Basic Biology Myodaijicho, Okazaki, 444 Japan     

Studies on factors in sweet potato root which induce spore germination of Ceratocystis fimbriata

Spore germination of Ceratocystis fimbriata was studied in termsof host-parasite specificity. The sweet potato, coffee and cacaostrains of Ceratocystis fimbriata germinated well in a fractionof sweet potato root water extract which had been passed througha column of cation exchange resin. The results showed that germinationof these strains was independent of exogenous cations. On theother hand, the prune, oak, taro and almond strains requiredfor germination both the absorbed and unabsorbed fractions ofsweet potato root water extract which were separated from eachother with a cation exchange resin column. Divalent cationssuch as Ca²⁺ Mg²⁺, Mn²⁺ and Zn²⁺ were identified as the activeprinciples in the absorbed fraction and Ca²⁺ showed the highestinductive activity for spore germination in the presence ofthe unabsorbed fraction. The active principle(s) in the unabsorbedfraction has not yet been identified. There was no relationshipbetween the Ca²⁺ and Mg²⁺ contents of the spores and the requirementof exogenous Ca²⁺ for germination. Ca²⁺ appeared to functionas a trigger of spore germination, not as a normal nutrient.These results suggest that the divalent cations such as Ca²⁺and Mg²⁺ in sweet potato contribute to the establishment ofhost-parasite specificity of this system. (Received August 10, 1977; )     

Incorporation of some possible radioactive intermediates into chlorogenic acid in sliced sweet potato tissue

t-Cinnamic acid-2-¹⁴C, p-coumaric acid-2-¹⁴C and caffeic acid-2-¹⁴Cwere administered to discs of sweet potato roots and incorporationof each radioactive compound into chlorogenic acid was compared.The data suggest that chlorogenic acid is synthesized througheither or both of two major pathways, phenylalanine t-cinnamate t-cinnamoyl derivative p-coumaroyl derivative chlorogenicacid and phenylalanine t-cinnamate p-coumarate p-coumaroylderivative chlorogenic acid. ¹Part 75 of the phytopathological chemistry of sweet potatowith black rot and injury. ²Present address : Department of Biology, Tokyo MetropolitanUniversity, Setagaya-ku, Tokyo. (Received December 23, 1968; )