Leaf Fatty-Acid Content in Relation to Hardening and Chilling Injury

At 25?C the leaves of chill-resistant plants did not containmore unsaturated fatty acid than chill-sensitive plants. Furthermorewhen chill-sensitive plants were hardened at 12?C there wasno increase in the amount of unsaturated fatty acid or totalweight of fatty acid in the leaf. These results cast furtherdoubt on the importance of the degree of unsaturation of thefatty acids in determining the critical temperature at whichthe phase change occurs in the lipid portion of the membrane. When chill-sensitive plants are chilled (5?C) the percentageof linolenic acid and total weight of fatty acid decreases rapidlybut remains constant in chill-resistant species. Hardening mayreduce the degree of damage to the plant by slowing down detrimentalprocesses such as the decrease in the percentage of linolenicacid which occurs on chilling.     

Unique Honey Bee (Apis mellifera) Hive Component-Based Communities as Detected by a Hybrid of Phospholipid Fatty-Acid and Fatty-Acid Methyl Ester Analyses

Microbial communities (microbiomes) are associated with almost all metazoans, including the honey bee Apis mellifera. Honey bees are social insects, maintaining complex hive systems composed of a variety of integral components including bees, comb, propolis, honey, and stored pollen. Given that the different components within hives can be physically separated and are nutritionally variable, we hypothesize that unique microbial communities may occur within the different microenvironments of honey bee colonies. To explore this hypothesis and to provide further insights into the microbiome of honey bees, we use a hybrid of fatty acid methyl ester (FAME) and phospholipid-derived fatty acid (PLFA) analysis to produce broad, lipid-based microbial community profiles of stored pollen, adults, pupae, honey, empty comb, and propolis for 11 honey bee hives. Averaging component lipid profiles by hive, we show that, in decreasing order, lipid markers representing fungi, Gram-negative bacteria, and Gram-positive bacteria have the highest relative abundances within honey bee colonies. Our lipid profiles reveal the presence of viable microbial communities in each of the six hive components sampled, with overall microbial community richness varying from lowest to highest in honey, comb, pupae, pollen, adults and propolis, respectively. Finally, microbial community lipid profiles were more similar when compared by component than by hive, location, or sampling year. Specifically, we found that individual hive components typically exhibited several dominant lipids and that these dominant lipids differ between components. Principal component and two-way clustering analyses both support significant grouping of lipids by hive component. Our findings indicate that in addition to the microbial communities present in individual workers, honey bee hives have resident microbial communities associated with different colony components.     

An Investigation on Sow-Milk Fat With Special Reference to the Fatty-Acid Composition

The fatty-acid composition and the lipid content of sow’s milk were studied in 8 sows. Samples were taken shortly after delivery and then at intervals during the period of lactation. Altogether 22 different acids were identified. C 16:0, C 16:1, C 18:1, and C 18:2 dominate quantitatively, constituting about 90 per cent. In the diets used, the first days’ milk was poorer in C 14:0, C 16:0, and C 16:1 and richer in C 18:0 and C 18:1 than was later milk. Sow’s milk is distinct from cow’s milk, especially by its lack of, or only trace appearance of, short-chain fatty acids. The long-chain unsaturated acids are relatively abundant. There is a considerable variation in the values from time to time. The cause of this is probably of inherent metabolic nature.     

Fatty-Acid and Stable-Isotope Compositions in Shallow-Water Bivalve Mollusks and their Food

We conducted a comparative analysis of the fatty acid (FA) composition and the ratios of stable isotopes of carbon (δ¹³C) and nitrogen (δ¹⁵N) in soft tissues of ten species of bivalve mollusks collected simultaneously on adjacent biotopes in shallow Vostok Bay (the Sea of Japan). Comparison of the FA composition of the lipids of digestive gland and all soft tissues showed that the percentages of C₁₆ and C₁₈ marker FAs were greater in the digestive gland and the levels of marker C₂₀ and C₂₂ FAs were, in most cases, higher in soft tissues. According to the results of cluster analysis and principal component analysis, four groups of samples were identified with a similarity of the FA composition of more than 80% within groups. The carbon stableisotope ratios varied within very wide limits in the studied species of bivalves; the range of δ¹³C variations was 8.1‰. The range of δ15N variations was much smaller, 2.5‰. Two pairs of species of mollusks (Saxidomus purpurata–Protothaca euglypta and P. jedoensis–Diplodonta semiasperoides) did not differ in the values of both δ¹⁵N and δ¹³C, the remaining species differed in at least one of these parameters. The greatest similarity of the FA composition and stable-isotope ratios was found in species that inhabit similar substrates, except Macoma irus and D. semiasperoides. Particularly marked differences in the FA composition and stable-isotope ratios were found between a filter-/surface deposit-feeder M. irus and filter-feeders Arca boucardi and Mytilus coruscus that live next to this species.     

Fatty-Acid Composition of Candida utilis as Affected by Growth Temperature and Dissolved-Oxygen Tension

Analyses were made of the fatty-acid composition of Candida utilis NCYC 321 grown in a chemostat at a dilution rate (equal to growth rate) of 0.1 hr⁻¹ and at temperatures in the range of 30 to 15 C and dissolved oxygen tensions between 75 and <1 mm of Hg. Cells grown under glucose limitation or NH₄⁺ limitation contained mainly C_16:0, C_16:1, C_18:0, C_18:1, C_18:2, and C_18:3 acids as detected by gas-liquid chromatography of methyl esters of the acids from lipids extracted with chloroform-methanol. The relative proportions of these acids varied with the growth temperature and the dissolved-oxygen tension in the culture. A decrease in growth temperature from 30 to 20 C led to an increased synthesis of unsaturated acids in cells grown under either limitation at a fixed-oxygen tension in the range of 75 to 5 mm of Hg. In cultures with a dissolved-oxygen tension of 1 and <1 mm of Hg, a further decrease in temperature to 15 C caused an increased synthesis of unsaturated fatty acids. A decrease in dissolved-oxygen tension led to a diminished synthesis of unsaturated fatty acids in cells grown at a fixed temperature under either limitation. Cells grown at a fixed temperature under glucose limitation synthesized a greater proportion of C₁₆ acids at the expense of C₁₈ acids as the dissolved oxygen tension was decreased from 75 to <1 mm of Hg. A preferential synthesis of C₁₆ acids also occurred as the growth temperature was decreased from 30 to 15 C in cells grown under glucose limitation at a fixed-oxygen tension. The same effect was observed in cells grown under NH₄⁺ limitation when the temperature was lowered from 30 to 20 C; but when the temperature was decreased further to 15 C, the cells synthesized a slightly greater proportion of C₁₈ acids. Synthesis of a large proportion of C₁₆ acids was accompanied by an excretion of pyruvate, and occasionally traces of 2-ketoglutarate, and an increased intracellular accumulation of certain amino acids.     

Nesfatin-1 Stimulates Fatty-Acid Oxidation by Activating AMP-Activated Protein Kinase in STZ-Induced Type 2 Diabetic Mice

Nesfatin-1 is an anorexigenic peptide involved in energy homeostasis. Recently, nesfatin-1 was reported to decrease blood glucose level and improve insulin sensitivity in high-fat diet-fed rats. However, little information is known about the influence of nesfatin-1 on lipid metabolism either in physiological or diabetic condition. This study undertook whether nesfatin-1 was involved in the pathophysiology in Streptozotocin-induced type 2 diabetic mice (T2DM), which was induced by a combination of high-calorie diet and two low-doses Streptozotocin. We observed that plasma nesfatin-1 was significantly increased while expression of nesfatin-1 neurons were decreased in hypothalamus in diabetes group compared to only high-calorie diet control group; intravenous injection of nesfatin-1 decreased 0–1h, 0–2h, 0–3h cumulative food intake in T2DM, but 0–24h total food intake had no difference between groups. Body weight and plasma FFA were normalized after nesfatin-1(10 µg/Kg) administration for 6 days. These results suggested that nesfatin-1 improved lipid disorder in T2DM. It was found that blood glucose and insulin resistance coefficient decreased with treatment of nesfatin-1 (both in 1 µg/Kg and 10 µg/Kg doses) in diabetes mice. For further understanding the role of nesfatin-1 on lipid metabolism, we detected p-AMPK and p-ACC of skeletal muscle in T2DM using western blotting. The expression of p-AMPK and p-ACC increased when nesfatin-1 was given with doses 1 µg/Kg but not in doses 10 µg/Kg. Taken together, nesfatin-1 participated in the development of T2DM and stimulated free fatty acid utilization via AMPK-ACC pathway in skeletal muscle in T2DM.     

A Temperature Dependence of the Intra- and Extracellular Fatty-Acid Composition of Green Algae and Cyanobacterium

The effect of ambient temperature on the composition of intracellular fatty acids and the release of free fatty acids (FFA) into a medium by cyanobacterium Spirulina platensis and eukaryotic microalgae, Chlorella vulgaris and Botryococcus braunii, was studied using their batch cultures. It was found that all the species studied, regardless of their taxonomic status, responded to the temperature regime by similar changes in their intracellular fatty acid composition: the relative content of more unsaturated fatty acids decreased with the elevation of temperature. At the same time, in the prokaryote, this temperature shift blocked, first of all, the elongation of 16:0 to 18:0 and then their further desaturation. In eukaryotes, the change in the desaturation of dienoic to trienoic fatty acids was the most pronounced process. The ratio of dienoic to trienoic fatty acids remained almost unchanged in S. platensis. The relative content of extracellular unsaturated FFA increased in the prokaryotic organism S. platensis at a higher temperature. But no significant changes in the composition of extracellular unsaturated FFA were detected in eukaryotic algae upon temperature elevation.     

Bacteriochlorophyll, Fatty-Acid, and Protein Synthesis in Relation to Thylakoid Formation in Mutant Strains of Rhodospirillum rubrum

Mutant strains of Rhodospirillum rubrum are isolated which are blocked in different stages of pigment synthesis. In these strains the morphogenesis of thylakoids and the pigment production are investigated. Concerning bacteriochlorophyll synthesis two groups of mutants are separable. The members of the first group synthesize bacteriochlorophyll. Some of these mutants excrete bacteriopheophytin. The strains of the second group are not able to synthesize bacteriochlorophyll. Members of both groups excrete bacteriochlorophyll precursors into the cultural medium. These pigments were identified by their spectral properties as Mg-2,4-divinyl-pheoporphyrin a(5)-monomethylester, pheophorbide a, and 2-devinyl-2-hydroxyethyl-pheophorbide a. Thylakoids are only formed by those strains which are able to synthesize bacteriochlorophyll. However, small amounts of bacteriochlorophyll can be produced without a concomitant thylakoid synthesis. The fatty-acid pattern in some mutants is modified quantitatively. However, the results do not indicate any correlation between disturbance of thylakoid morphogenesis and a deviation of fatty-acid composition. Fatty acids seem to have no special functions in thylakoid morphogenesis. The membranes of the mutants were isolated, split into protein subunits, and these were separated by disc electrophoresis. A characteristic protein pattern, first of all a high content of fraction E, is correlated with the ability to form thylakoids. In addition, all mutants which synthesize bacteriochlorophyll contain a fast-migrating membrane protein (zone G). The results suggest that the whole bacteriochlorophyll-protein complex is necessary for thylakoid formation.     

Conserved Chromosomal Location and Genomic Structure of Human and Mouse Fatty-Acid Amide Hydrolase Genes and Evaluation ofclasperas a Candidate Neurological Mutation

Fatty-acid amide hydrolase (FAAH) is a membrane-bound enzyme that degrades neuromodulatory fatty acid amides, such as oleamide and anandamide, and is expressed in the mammalian central nervous system. To evaluateFAAHgenes as candidates for neurogenetic diseases in humans and mice, we have mapped the loci in both species and have determined their intron–exon structures. The humanFAAHgene was mapped to region 1p34–p35, closely linked to D1S197 and D1S443, by using PCR analysis of somatic cell hybrid (SCH) and radiation hybrid mapping panels. Analysis of an SCH mapping panel and a mouse interspecific backcross panel has localized theFaahgene to the conserved syntenic region on mouse chromosome 4, close to the neurological mutationclasper. Faahgene rearrangements were excluded by Southern blot analysis of clasper DNA. No sequence abnormality was detected in PCR products containing the 15 exons and splice junctions of the mouseFaahgene. FAAH protein levels were normal in clasper mouse tissues as determined by enzyme activity assays and Western blotting.     

Differentiation of <Emphasis Type="Italic">Nostoc flagelliforme</Emphasis> and Its Neighboring Species Using Fatty-Acid Profiling as a Chemotaxonomic Tool

In this study, fatty-acid content and patterns were analyzed in order to distinguish Nostoc flagelliforme, an edible terrestrial cyanobacterium, from other Nostoc species and representatives typical of its close neighbors (genera Anabaena, Microcystis, and Synechococcus). According to the Kenyon-Murata classification system, all the Nostoc species were assigned to Group II due to the presence of C18:2n3 and C18:3n3, and the absence of C18:3n6. Hierarchical cluster analysis was also employed to separate N. flagelliforme and other Nostoc species or strains. A dendrogram calculation of all fatty-acid components manifested phenetic characteristics, showing that the degree of relatedness of two strains of N. flagelliforme aggregated them within a small subgroup. Another dendrogram, calculated from seven comprehensive parameters (including ratios of different fatty-acid categories, degree of fatty-acid unsaturation, etc.), also clearly delimited the minute difference in fatty-acid profiles between the tested organisms. Our results suggest that profiling fatty acids could be a useful approach in the taxonomic or phylogenetic study of the genus Nostoc and might serve as a valuable supplement to the current morphology-based classification system.     

Direct Evaluation of Effects of Fatty-Acid Unsaturation on the Thermal Properties of Photosynthetic Activities, as Studied by Mutation and Transformation of Synechocystis PCC6803

Glycerolipids of thylakoid membranes isolated from the cyanobacteriumSynechocystis PCC6803 contained high levels of dienoic and trienoicC₁₈ fatty acids, in addition to saturated C₁₆ and monoenoicC₁₈ fatty acids. A mutant (Fadl2) of this cyanobacterium wasdefective in the desaturation of C₁₈ fatty acids at the ¹² position,and its thylakoid membranes lacked trienoic acids and containeda very reduced level of dienoic acids. A derivative strain ofFadl2 (Fadl2/desA), which had been transformed with a gene fordesaturation at the ¹² position, fully recovered the abilityto desaturate the fatty acids in the glycerolipids of thylakoidmembranes. The thermal properties of the photosynthetic activitiesof the mutant and the transformant were compared with thoseof the wild-type strain. Despite great diversity in the extentof unsaturation of fatty acids between the wild-type, Fadl2,and Fad12/desA strains, no significant differences were foundeither in the temperature dependence of photosynthesis or inthe heat stability of photosynthetic, photosystem II and photosystemI activities. These results demonstrate that the trienoic fattyacids and, probably, the dienoic acids of the lipids in thethylakoid membrane do not affect the thermal properties of theabove-mentioned activities of photosynthesis. ³Permanent address: Institute of Plant Physiology, BiologicalResearch Center of Hungarian Academy of Sciences, H-6701 Szeged,P.O. Box 521, Hungary (Received August 9, 1990; Accepted December 7, 1990)     

Fatty-Acid Profile of Total and Polar Lipids in Cultured Rainbow Trout (Oncorhynchus mykiss) Raised in Freshwater and Seawater (Croatia) Determined by Transmethylation Method

Fatty acids from total lipids and polar lipids in cultured rainbow trout (Oncorhynchus mykiss) raised in seawater (SW) and freshwater (FW) were identified and quantified from the muscle samples in January, April, and July. The highest total lipid and polar lipid amounts were found in April. July contents of total lipids were low, but percent of the polyunsaturated fatty acids (PUFAs) was high in SW and FW environment (particularly n-3 PUFAs). Variety of 17 fatty acids was identified by GC-FID after transmethylation. The predominant fatty acids in rainbow trout from SW and FW were: docosahexaenoic acid among n-3 PUFAs, palmitic acid among saturated fatty acids (SFAs), and oleic acid among monounsaturated fatty acids (MUFAs). Appreciably higher n-3/n-6 ratio was found in total lipids in April (6.40, FW fish) and in polar lipids in July (18.76; SW fish). High n-3/n-6 ratio in total lipids and polar lipids of rainbow trout from SW and FW, besides beneficial n-3/n-6 ratio in the commercial fish food, could be characteristic for the local environmental conditions (Croatia).