Influence of visual and olfactory cues on field trapping of the pollen beetle, Astylus atromaculatus (Col.: Melyridae)

Field trapping experiments investigated the response of the pollen beetle Astylus atromaculatus to visual and olfactory cues during a 3-year period, 1999–2001. The visual preference of the pollen beetle was determined using yellow, white, blue, green and red water traps. The yellow trap was most attractive, capturing 56% of the total beetles trapped, with 30% caught by the blue and white traps, while 14% was caught by the red and green traps. The response of the beetle to olfactory cues was then evaluated by using the yellow water trap with three antennally active components identified in the volatiles of sorghum panicles by coupled gas chromatography (GC)–electroantennographic detection and GC–mass spectrometry. These components were 2-phenylethanol, benzyl alcohol and linalool. There were no significant colour × chemical compound interactions and traps baited with 2-phenylethanol captured significantly more beetles than unbaited traps, irrespective of trap colour, demonstrating the effectiveness of olfactory cues in trapping the pollen beetle. Traps baited with 2-phenylethanol were more attractive than and caught more beetles than traps baited with linalool. 2-Phenylethanol had the greatest effect on the relatively unattractive blue trap, confirming the importance of olfactory cues mediating A. atromaculatus attraction .     

Effects of colours and synthetic odours on the attraction of Glossina pallidipes and G. morsitans morsitans to traps and screens

ABSTRACT. Glossina morsitans morsitans Westw. and G. pallidipes Aust. flying around and landing on coloured screens and traps were sampled using electrocuting nets. External colour affected both attractiveness and efficiency of traps, such that yellow and green traps were unattractive and inefficient; black and red, attractive and inefficient; white, moderately attractive, and very efficient; and blue traps, attractive and efficient. The order of attractiveness of coloured screens was similar to that for traps. Landing responses were generally strongest on black surfaces, and weakest on white, but the results for blue were variable. Carbon dioxide and acetone odours improved trap catches and also eliminated most catch differences between traps differently coloured on their outer surfaces. The relative performances of traps coloured differently on inside surfaces only were not affected significantly by these odours, and in all cases black or red target areas inside the trap were required for optimum trap performance. When acetone and 1-octen-3-ol odours were used, catches were improved but the relative performance of differently coloured traps and screens was not changed. There were no obvious species differences in colour responses although numbers of G. morsitans were too low for statistical comparisons.     

Visually and olfactorily enhanced attractive devices for thrips management

‘Lure-and-infect’ is an insect pest management strategy with high potential but so far there are few examples of its application. Using traps as surrogates for auto-dissemination devices, we tested the attractiveness to naturally occurring thrips (Thysanoptera: Thripidae) of three trap types differing in colour and structure, with and without the thrips lure methyl isonicotinate (MI), and sticky plate traps as a control. The aim was to find more effective traps that could be further developed into devices for auto-dissemination and lure-and-infect of thrips. The number of thrips captured varied substantially with trap type and the presence of the MI lure. We found a high visual response to a sticky ‘white ruffle’ trap (i.e., a 30-cm-long cylindrical outline of folded fabric), compared to a commonly used blue sticky plate trap (Bug-scan) as the control. This effect was seen both in a greenhouse with roses (Rosa spp.), where we encountered western flower thrips, Frankliniella occidentalis (Pergande), and in a grass field, where we encountered onion thrips, Thrips tabaci Lindeman, and New Zealand flower thrips, Thrips obscuratus (Crawford). In the absence of MI, the white ruffle trap caught 7–22× more thrips than the control Bug-scan trap. A similarly designed blue ruffle trap and a modified Lynfield trap caught lower thrips numbers than the white ruffle and the control Bug-scan traps. Presence of MI substantially increased the captures of T. tabaci in all three trap types in the field (2.5–18×). In the greenhouse, without MI the white ruffle trap caught 3.5–14× more thrips than the Bug-scan, blue ruffle, or modified Lynfield traps. Presence of MI increased the captures of F. occidentalis males and females in the Lynfield and blue ruffle traps (1.4–2.8×), but not in the white ruffle trap in the greenhouse (ca. 1.1×). The importance of visual and olfactory factors for the design of effective auto-dissemination and lure-and-infect strategies for thrips management is discussed.     

Kairomone attractant for the leafmining fly, Liriomyza bryoniae (Diptera, Agromyzidae)

A field test carried out in an industrial greenhouse in Lithuania revealed the attractiveness of synthetic methyl salicylate (MeSa) towards an economically important leafmining tomato pest, Liriomyza bryoniae (Kaltenbach) (Diptera, Agromyzidae). The behavioural reaction of the flies depended very much on the simultaneous presence of both olfactory and visual stimuli. The attractiveness depended on the colour of a sticky trap: MeSa attracted significantly more flies (ca. 2.2 times) when placed in yellow traps than in aluminium foil colour ones, when catches in such traps were compared to a corresponding control. L. bryoniae is the first species within the Agromyzidae family attracted by MeSa. The attractant was attributed to kairomones, as the compound is known as a plant-produced volatile. MeSa can be an effective extra-tool for increasing the attractiveness of traps. It should be evaluated in future whether such trap/bait combination is effective for the mass trapping of L. bryoniae leafminers in greenhouses (closed area).     

Odour-baited traps influence thrips capture in proximal unbaited traps in the field

Two field experiments examined the distance over which an attractant odour of a volatile chemical could influence thrips capture in proximal traps that were without the odour. In each experiment a star‐shaped array of water traps consisted of a centre trap with or without an odour surrounded by odourless traps at 0.5, 1, 2, 5, and 10 m in eight equally spaced radial arms 45° apart. Experiments ran for 47 h (centre trap: ethyl nicotinate) or 7 h (centre trap: ethyl isonicotinate). Each had four replicates. With ethyl nicotinate, more thrips were trapped in the centre‐baited traps than in the unbaited centre traps (63×, 7×, 98× and 200× for total thrips, Thrips tabaci Lindeman ♀, and Thrips obscuratus Crawford ♀and ♂, respectively) (Thysanoptera: Thripidae). More total thrips and T. tabaci♀ were trapped in the centre traps baited with ethyl isonicotinate than in unbaited centre traps (21× for both). For ethyl nicotinate, numbers of T. obscuratus in unbaited traps downwind from the baited centre trap declined by 50% within 0.4 m (♀) and 2 m (♂) and by 95% within 3 m (both ♀ and ♂) based on model predictions. For ethyl isonicotinate, numbers of T. tabaci in unbaited traps downwind from the baited centre trap declined by 50% within 1.3 m and by 95% within 10 m based on model predictions. Wind direction was an important factor in the degree and direction of thrips capture with the highest thrips capture downwind from the centre trap with odour. There was no increase in numbers of T. tabaci in any traps without odour in the ethyl nicotinate‐centred array. Differences in trapping patterns between thrips species and odours indicated that there were thrips species–odour specific interactions. Experiments examining differences between traps with and without a thrips attractant odour need to be designed very carefully to ensure meaningful results especially in enclosed and/or low‐wind indoor situations.     

Are olfactory cues involved in nest recognition in two social species of estrildid finches?

Reliably recognizing their own nest provides parents with a necessary skill to invest time and resources efficiently in raising their offspring and thereby maximising their own reproductive success. Studies investigating nest recognition in adult birds have focused mainly on visual cues of the nest or the nest site and acoustic cues of the nestlings. To determine whether adult songbirds also use olfaction for nest recognition, we investigated the use of olfactory nest cues for two estrildid finch species, zebra finches (Taeniopygia guttata) and Bengalese finches (Lonchura striata var. domestica) during the nestling and fledgling phase of their offspring. We found similar behavioural responses to nest odours in both songbird species. Females preferred the odour of their own nest over a control and avoided the foreign conspecific nest scent over a control during the nestling phase of their offspring, but when given the own odour and the foreign conspecific odour simultaneously we did not find a preference for the own nest odour. Males of both species did not show any preferences at all. The behavioural reaction to any nest odour decreased after fledging of the offspring. Our results show that only females show a behavioural response to olfactory nest cues, indicating that the use of olfactory cues for nest recognition seems to be sex-specific and dependent on the developmental stage of the offspring. Although estrildid finches are known to use visual and acoustic cues for nest recognition, the similar behavioural pattern of both species indicates that at least females gain additional information by olfactory nest cues during the nestling phase of their offspring. Thus olfactory cues might be important in general, even in situations in which visual and acoustic cues are known to be sufficient.     

Chromatic cues to trap the oriental fruit fly, Bactrocera dorsalis

Various colors have been used as visual cues to trap insect pests. For example, yellow traps for monitoring and control of the oriental fruit fly (Bactrocera dorsalis) have been in use for a very long time. However, the chromatic cue of using color traps has never been meticulously investigated. In this study, the spectral sensitivities of the photoreceptors in the compound eyes of B. dorsalis were measured intracellularly, and the theory of receptor quantum catch was applied to study the chromatic cue of fly attracting. Responses to five wavelength categories with peak wavelengths of 370, 380, 490, and 510 nm, and one with dual peaks at 350 and 490 nm were recorded. Based on spectral sensitivities, six colored papers were chosen to test the color preference of the fly, and an additional UV preference test was done to confirm the effect of the UV stimuli. It was concluded that UV and green stimuli (spectra: 300-380 nm and 500-570 nm) would enhance the attractiveness of a colored paper to the oriental fruit fly, and blue stimuli (380-500 nm) would diminish the attractiveness.     

How insects sense olfactory patches – the spatial scaling of olfactory information

When searching for resources in heterogeneous environments, animals must rely on their abilities to detect the resources via their sensory systems. However, variation in the strength of the sensory cue may be mediated by the physical size of the resource patch. Patch detection of insects are often predicted by the scaling of sensory cues to patch size, where visual cues has been proposed to scale proportional to the diameter of the patch. The scaling properties of olfactory cues are, however, virtually unknown. Here, we investigated scaling rules for olfactory information in a gradient of numbers of odour sources, relevant to odour‐mediated attraction under field conditions. We recorded moth antennal responses to sex pheromones downwind from pheromone patches and estimated the slope in the scaling relationship between the effective length of the odour plumes and the number of odour sources. These measurements showed that the effective plume length increased proportional to the square root of the number of odour sources. The scaling relationship, as estimated in the field experiment, was then evaluated against field data of the slope in the relationship between trap catch and release rate of chemical attractants for a wide range of insects. This meta‐analysis revealed an average slope largely consistent with the estimated scaling relationship between the effective plume length and the number of odour sources. This study is the first to estimate the scaling properties of olfactory cues empirically and has implications for understanding and predicting the spatial distributions of insects searching by means of olfactory cues in heterogeneous environments.     

Use of olfaction for sexual recognition in the subterranean rodent<Emphasis Type="Italic">Ctenomys talarum</Emphasis>

The ability of the tuco-tucoCtenomys talarum Thomas, 1898 to recognize sex by olfactory cues contained in urine, faeces and soiled shavings was tested by using preference tests. Nonbreeding tuco-tucos selected odours from opposite-sex rather than same-sex conspecifics. This pattern differed between sexes: females spent more time sniffing male than female odours for all scent sources whereas males did not show any difference in the time they spent investigating odours of each sex for each tested odour sources. Dissimilarities in odour selections between sexes may be attributed to a different combination of factors involved in olfactory interest for each sex. The function of gender cues recognition is discussed.     

Olfactory Snake‐Predator Discrimination in the Cape Ground Squirrel

Small mammals have a number of means to detect and avoid predators, including visual, auditory and olfactory cues. Olfactory cues are particularly important for nocturnal or fossorial species where visual cues would not be as reliable. The Cape ground squirrel (Xerus inauris) is a semi‐fossorial, diurnal mammal from southern Africa. Cape ground squirrels encounter multiple species of predatory snake that pursue individuals underground where visual and social cues are limited. We assessed whether Cape ground squirrels use odours to discriminate between snakes by presenting a non‐venomous snake, a venomous snake and a control odour collected on polyethylene cubes to 11 adult female squirrels from 11 different social groups. Cape ground squirrels responded by inspecting the cube, displaying snake harassment–associated behaviours and decreasing time spent in close proximity to snake odours when compared with a control. They also displayed discrimination between two snake species by increasing the frequency of cube inspection and increasing harassment behaviours with venomous snake odours when compared with non‐venomous snake odours. We conclude that Cape ground squirrels respond with snake‐specific antipredator behaviours when presented olfactory cues alone. Olfactory discrimination may be maintained by the decreased utility of other methods of predator detection: sight and group detection, in below‐ground encounters.     

Cross-modal associations of human body odour attractiveness with facial and vocal attractiveness provide little support for the backup signals hypothesis: A systematic review and meta-analysis

Assessing the attractiveness of potential mating partners typically involves multiple sensory modalities, including the integration of olfactory, visual, and auditory cues. However, predictions diverge on how the individual modalities should relate to each other. According to the backup signals hypothesis, multimodal cues provide redundant information, whereas the multiple messages hypothesis suggests that different modalities provide independent and distinct information about an individual's mating-related quality. The backup signals hypothesis predicts a positive association between assessments based on different modalities, whereas no substantial correlation across modalities is expected under the multiple messageshypothesis. Previous studies testing the two hypotheses have provided mixed results, and a systematic evaluation is currently missing.We performed a systematic review and a meta-analysis of published and unpublished studies to examine the congruence in assessments between human body odour and facial attractiveness, and between body odour and vocal attractiveness. We found positive but weak associations between ratings of body odours and faces (r = 0.1, k = 25), and between body odours and voices (r = 0.1, k = 9). No sex differences were observed in the magnitude of effects.Compared to judgments of facial and vocal attractiveness, our results suggest that assessment of body odour provides independent and non-redundant information about human mating-related quality. Our findings thus provide little support for the backup signals hypothesis and may be better explained by the multiple messages hypothesis.     

Influence of gonadal hormones on odours emitted by male meadow voles (Microtus pennsylvanicus).

Free-living male meadow voles (Microtus pennsylvanicus) emit odours that are attractive to females at the beginning, but not at the end, of the breeding season. The effect of gonadal hormones on female-attractant cues was examined in males born and reared in long (14 h light day-1) and short (10 h light day-1) photoperiods that simulate daylengths in the breeding and nonbreeding seasons, respectively. Gonadectomy affected the attractant properties of odours emitted by long photoperiod, but not short photoperiod, males. Long photoperiod females preferred odours of intact rather than those of gonadectomized long photoperiod males, and odours of gonadectomized long photoperiod males rather than those of intact short photoperiod males. Females did not show a preference between the odours of intact and castrated short photoperiod males. Gonadal hormone replacement in males affected female responses to the odours emitted by long photoperiod, but not short photoperiod, gonadectomized males. Long photoperiod females did not display a preference between odours of intact long photoperiod males and gonadectomized long photoperiod males treated with testosterone or oestradiol. We conclude that in spring and summer gonadal hormones increase attractiveness of male odours; this effect may require aromatization of testosterone to oestradiol. Substrates that control attractiveness of odour cues in male voles appear to be unresponsive to androgens during the nonbreeding season.     

Visual and olfactory cue interaction in resource-location by the blowfly, Lucilia sericata

Abstract. The interactions between olfactory and visual cues in the landing responses of the blowfly Lucilia sericata (Meigen) (Diptera: Calliphoridae) were examined in a laboratory wind tunnel. The odour of liver and sodium sulphide solution released at 1 L/min, resulted in a greater number of landings, closer to, but downwind of, the central odour release point, than when odour was absent. Three-day-old protein-deprived females landed in greater numbers than protein-fed female flies of the same age; no difference existed between 6-day-old protein-fed or protein-deprived females. Six-day-old, protein-fed flies landed closer to the odour source than did 3-day-old, protein-fed flies. In the presence of odour, flies landed closer to the central release point when it was accompanied by a visual cue. No such effect of the visual cue was evident in the absence of odour. When a plain white sticky-surface (25 × 25 cm) was paired with an identical white surface plus odour, approximately equal numbers of flies landed when the surfaces were placed together; increasingly higher numbers of flies landed on the surface with the odour cue when the distance between the surfaces was increased. When a white surface with a visual cue was presented with the plain white surface plus odour, more flies landed on the white surface with the visual cue than on the plain white surface with odour when they were close together. However, as these two surfaces were moved apart, flies landed increasingly more on the surface with the odour than the surface with the visual cue. The results show that while odour cues may enhance the induction of landing by female L. sericata , visual cues are important when selecting a final landing site.     

Olfactory and visual stimuli used in orientation to conifer seedlings by the pine weevil, Hylobius abietis

Abstract. The influence of noncontact plant cues is investigated on the likelihood that individual conifer seedlings will be found by walking adults of the pine weevil, Hylobius abietis, in the field. Traps with solely odour or solely visual stimuli catch significantly more weevils than stimulus-free traps, and traps with the combination of odour and visual stimuli catch more weevils than traps with odour or visual stimuli alone. There is essentially an additive effect between odour and visual stimuli. The reactions to odour and visual stimuli are similar for three phases of the pine weevil's life cycle associated with three ages of clear-cuttings (i.e. sites where all trees have been harvested). Visual stimuli appear to be at least as important as odour for the pine weevil in finding an undamaged conifer seedling.     

Olfactory and visual plant cues as drivers of selective herbivory

Food quality is an important consideration in the foraging strategy of all animals, including herbivores. Those that can detect and assess the nutritional value of plants from afar, using senses such as smell and sight, can forage more efficiently than those that must assess food quality by taste alone. Selective foraging not only affects herbivore fitness but can influence the structure and composition of plant communities, yet little is known about how olfactory and visual cues help herbivores to find preferred plants. We tested the ability of a free‐ranging, generalist mammalian browser, the swamp wallaby Wallabia bicolor, to use olfactory and visual plant cues to find and/or browse differentially on Eucalyptus pilularis seedlings grown under different nutrient conditions. Low‐nutrient seedlings differed from high‐nutrient seedlings, having lighter coloured leaves, red stems and lower biomass and nitrogen content. In the absence of visual cues, wallabies used odour to differentiate vials containing cut seedlings. They visited and investigated patches with high‐nutrient seedling odour most, followed by patches with low‐nutrient seedling odour, and patches with no added odour least. However, when visual and olfactory cues of seedlings were present, wallabies reversed their foraging response and were more likely to browse low‐ than high‐nutrient seedlings. This browsing difference, in turn, disappeared when long‐range visual cues were reduced by pinning seedlings horizontal to the ground. We suggest that visual cues overrode the effects of olfactory cues on browsing patterns of intact seedlings. Our study shows that herbivores can respond to odours of higher nutrient plants but in ecologically realistic scenarios they use a variety of visual and olfactory cues, with a context‐dependent outcome that is not always selection of high nutrient food. Our results demonstrate the importance of testing the sensory abilities of herbivores in realistic multi‐sensory settings to understand their function in selective foraging.     

The attractiveness of different odour sources from the fruit–host complex on Leptopilina boulardi, a larval parasitoid of frugivorous Drosophila spp.

In parasitoid insects, successful offspring development depends on the female’s ability to find a suitable host. Specific recognition is often based on responses to olfactory cues, but their source and nature have rarely been determined. –This paper deals with the recognition of odours involved in host location by Leptopilina boulardi[Barbotin, Carton & Kelner-Pillault] (Hymenoptera: Eucoilidae), a larval parasitoid of Drosophila species that develops in mature fruits. The nature and origin of volatile stimuli recognized among odours of the host–fruit complex, and the effect of learning on this recognition, were investigated. Oriented responses to these odours were observed in a four-armed olfactometer and were analysed with the observer software (Noldus Information Technology). Fruit odours alone (banana and pear) were not spontaneously attractive to naive parasitoids, whereas naturally-infested bananas were highly attractive. The attraction was related to the odour that adult Drosophila left on the substrate but not to Drosophila oviposition activity or larval development. A synergism between some fruit odours (banana and pear) and the odour left by adult Drosophila on damp filter paper was observed. However, when testing a non-fruit substrate (mushroom), no synergism was observed. Thus, female L. boulardi may innately recognize host–food substrate odours associated with odours from the adult stage of their host. In addition, an oviposition experience on an infested banana allows L. boulardi females to memorise the fruit odour itself through associative learning. The adaptive significance of this process is discussed.     

Behavioural responses of Anopheles gambiae sensu stricto to components of human breath, sweat and urine depend on mixture composition and concentration

Host-seeking behaviour of the anthropophilic malaria vector Anopheles gambiae sensu stricto (Diptera: Culicidae) is mediated predominantly by olfactory cues. Several hundreds of odour components have been identified from human emanations, but only a few have been proven to act as attractants or synergists in the host-seeking behaviour of female An. gambiae. In previous work, aromatics, alcohols and ketones in human odours were found to elicit electrophysiological activity in antennal olfactory neurons of female An. gambiae. However, the behavioural effects of these compounds have not been investigated. In this study, behavioural responses of female An. gambiae to components of human breath, urine and sweat at a series of concentrations, or a single concentration in the case of acetone, were examined in combination with ammonia and L-lactic acid in a dual-choice olfactometer. The results showed that at specific concentrations 4-ethylphenol, indole, 3-methyl-1-butanol and two ketones inhibited the attractive effect of a mixture of ammonia and lactic acid. Acetone on its own was not attractive; however, when combined with lactic acid, the binary mixture was attractive. When combined with ammonia, acetone inhibited the attractiveness exerted by ammonia alone. Dodecanol and dimethyldisulphide did not affect the attraction exerted by ammonia and lactic acid at any of the concentrations tested. By contrast, a human-specific armpit odour, 7-octenoic acid, augmented the attraction exerted by the combination of ammonia and lactic acid at a specific dosage.     

Olfactometer Responses of Plum Curculio <Emphasis Type="Italic">Conotrachelus nenuphar</Emphasis> (Herbst) (Coleoptera: Curculionidae) to Host Plant Volatiles,Synthetic Grandisoic Acid,and Live Conspecifics

The plum curculio Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae) is a major pest of pome and stone fruit, but will also attack other fruits. Males produce the aggregation pheromone grandisoic acid; emitting only the (+)-enantiomer which is attractive to both sexes of the univoltine and multivoltine strains, while the synthetic racemic mixture contains optical isomers with equal amounts of (+)- and (?)-enantiomers. Synergy between odours can increase trap captures and improve monitoring techniques, therefore tests were performed in a dual-choice olfactometer with odours attractive to plum curculios according to literature to determine 1) under what physiological conditions (mating status, age, starvation period) these odours are attractive or repulsive, 2) if the (+)-enantiomer or the odour of live males synergizes with host plant volatiles, and 3) if there is a difference in response between plum curculio strains. Females were exposed to: benzaldehyde; trans-2-hexenal; apples; extracts of: plums, apples, blueberries; grandisoic acid; and live males. Plum essence was found to be the most attractive host-plant odour for both immature and mature virgin females, and immature whole apples were attractive to starved females, while trans-2-hexenal, McIntosh apple essence, benzaldehyde along with the combination of benzaldehyde and plume essence was found to be repulsive. Starvation, age, and mated status all influence response to odours. No synergistic or additive affects were observed between any of the odour combinations tested, including the combination of both the natural and synthetic pheromone and plum essence or apples.     

The importance of olfactory and visual cues in developing better monitoring tools for Sirex noctilio (Hymenoptera: Siricidae)

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Foraging and mate-finding in the silver Y moth, Autographa gamma (Lepidoptera: Noctuidae) under the risk of predation

Animal foraging and reproductive behaviour is influenced by other simultaneous demands such as predator avoidance. The trade-offs between these demands may depend on sex or mating experience. This study demonstrates that the olfactory-mediated foraging and mate-seeking behaviours in the silver Y moths, Autographa gamma , are affected by auditory cues mimicking their bat predators. Both males and females changed their foraging behaviour under simulated predation risk. Fewer moths reached the odour source following sound stimulation and the time to find the odour source increased by up to 250%. However, there were no significant differences between male and female ability to reach the plant odour source or the duration of the flight towards the source when stimulated with ultrasound. Hence females are not more cautious than males when observed in the same behavioural context. Risk-taking in males was independent of whether they were flying toward a flower odour or sex pheromones having equal attractive value. This indicates that the trade-off between olfactory and acoustic cues is independent the type of odour. Mated females were not as strongly affected by sound as non-mated, indicating that flower odours have a higher adaptive value for mated females, suggesting that some processes following mating experience influence the trade-off between flower odours and simulated bat sounds.