Xanthones from Tovomita pyrifolium

The wood of Tovomita pyrifolium (Guttiferae) contains the novel tovopyrifolins A [1,6-dihydroxy-7-methoxy-5-prenyl-6′,6′-dimethylpyrano (2′,3′:3,2)xanthone], B (1,5-dihydroxy-3,4-dimethoxyxanthone) and C (1,3,5-trihydroxy-2-methoxyxanthone) and also the known tovophyllins A and B [structure revised to 1,6-dihydroxy-5-prenyl-6′, 6′-dimethylpyrano(2′,3′:3,2)-6″,6″-dimethylpyrano(2″,3″:7,8)xanthone].     

Neolignans from Nectandra miranda

Seven neolignans, isolated from a C₆H₆ extract of Nectandra miranda (Lauraceae) trunk wood, included the hitherto undescribed (2S, 3S, 3aS)- and (2S, 3S, 3aR)-5-allyl-3a-methoxy-2-(3′, 4′, 5′-trimethoxyphenyl)-3-methyl-2, 3, 3a, 6-tetrahydro-6-oxobenzofurans (respectively mirandin-A and mirandin -B), 7-allyl-6-hydroxy-5-methoxy-2-(3′, 4′, 5′-trimethoxyphenyl)-3-methylbenzofuran and (2R, 3R)-7-methoxy-2-(3′, 4′, 5′-trimethoxyphenyl)-3-methyl-5 -(E)-propenyl-2, 3-dihydrobenzofuran (licarin C).     

The leaf flavonoids of the orchidaceae

In a leaf survey of 142 species from 75 genera of the Orchidaceae, flavone C-glycosides (in 53%) and flavonols (in 37 %) were found to be the most common constituents. However, since these compounds are not found uniformly and their distribution shows a strong correlation with plant geography, it is not possible to represent the Orchidaceae by a single flavonoid profile. Thus, flavone C-glycosides are most common in tropical and subtropical species of the Epidendroid and Vandoid tribes (in 63%) and flavonol glycosides are more characteristic of temperate species of the Neottioid tribes (in 78%). By contrast 6-hydroxyflavones (in 6 species), luteolin (in 2 species) and tricin as the 5-glucoside (in 1 species) are all rare. Three new glycosides were characterised: scutellarein 6-methyl ether 7-rutinoside from Oncidium excavatum and O. sphacelatum, pectolinarigenin 7-glucoside from 0. excavatutn and Eria javanica, and luteolin 3′,4′-diglucoside from Listera ovata. The xanthones, mangiferin and isomangiferin were found in Mormolyca ringens, Maxillaria aff. luteo-alba and 5 Polystachya species and a mangiferin sulphate tentatively identified in P. nyanzensis. Other unusual phenolic constituents include 6,7-methylenedioxy- and 6,7-dimethoxycoumarins from Dendrobium densiflorum and D. farmeri, formed by the rearrangement during the extraction process from the corresponding O-glucosyloxycinnamic acids. The origin and relationship of the Orchidaceae to other monocot groups are discussed in the light of the flavonoid evidence.     

Unprecedented furan-2-carbonyl C-glycosides and phenolic diglycosides from Scleropyrum pentandrum

Five unprecedented furan-2-carbonyl C-glycosides, scleropentasides A–E, and two phenolic diglycosides, 4-hydroxy-3-methoxybenzyl 4-O-β-d-xylopyranosyl-(1 → 6)-β-d-glucopyranoside and 2,6-dimethoxy-p-hydroquinone 1-O-β-d-xylopyranosyl-(1 → 6)-β-d-glucopyranoside, were isolated from leaves and twigs of Scleropyrum pentandrum together with potalioside B, luteolin 6-C-β-d-glucopyranoside (isoorientin), apigenin 8-C-β-d-glucopyranoside (vitexin), apigenin 6,8-di-C-β-d-glucopyranoside (vicenin-2), apigenin 6-C-α-l-arabinopyranosyl-8-C-β-d-glucopyranoside (isoschaftoside), apigenin 6-C-β-d-glucopyranosyl-8-C-β-d-xylopyranoside, adenosine and l-tryptophan. Structure elucidations of these compounds were based on analyses of chemical and spectroscopic data, including 1D and 2D NMR. In addition, the isolated compounds were evaluated for their radical scavenging activities using both DPPH and ORAC assays.     

Dihydrochalcones from lindera umbellata

Two dihydrochalcones, 2′,6′-dihydroxy-4′-methoxydihydrochalcone and 2,4′,6′-trihydroxydihydrochalcone have been isolated from leaves of Lindera umbellata.     

Uniformity and distinctness of phyllocladus as evidenced by flavonoid accumulation

The conifer genus Phyllocladus is shown by comparative flavonoid chemistry to be remarkably homogeneous and quite distinct from other studied genera in the Podocarpaceae. It is characterized by the accumulation (in the foliage) of a predominance of flavone O-glycosides, and in particular, luteolin 7- and 3′-O-glycosides. Lower levels of flavonol O-glycosides are also evident. Two flavone glycosides are reported for the first time, luteolin 3′-O-α-L-rhamnopyranoside and luteolin 7-O-α-L-rhamnoside.     

Structural determination of 6-C-diglycosyl-8-C-glycosyl-flavones and 6-C-glycosyl-8-C-diglycosylflavones by mass spectrometry of their permethyl ethers

Permethylated 6-C-diglycosyl-8-C-glycosylflavones and 6-C-glycosyl-8-C-diglycosylflavones gave well defined EIMS including the molecular peak and a fragmentation pattern characteristic of the 6-C-glycosyl residue. X″′-O-glycosides (8-C-disaccharides) are thus easily distinguished from X″-O-glycosides (6-C-disaccharides) and, in the latter, the position of the O-glycosidic bond should be deduced from the MS, after acid hydrolysis. Three new C-glycosylflavones have been characterized in this way from Spergularia rubra and Stellaria holostea.     

Flavonoids and isoflavonoids from Zollernia paraensis

The wood of Zollernia paraensis contains (+)-medicarpin, (+)-vestitol, isoliquiritigenin, formononetin, (±)-7-hydroxy-4′-methoxyisoflavanone, (±)-liquiritigenin and (+)-α-2′,4,4′-tetrahydroxydihydrochalcone.     

Abiesin,a biflavonoid of abies webbiana

Abiesin, a new biflavonoid, has been isolated from the leaves of Abies webbiana and identified as 5,3″,7″- trihydroxy-7,4′,4?-trimethoxy-(3′,6″)-biflavone.     

Synthesis of methyl α- and β-maltotriosides and aryl β-maltotriosides

Reaction of β-maltotriose hendecaacetate with phosphorus pentachloride gave 2′,2″,3,3′,3″,4″,6,6′,6″,-nona-O-acetyl-(2)-O-trichloroacetyl-β-maltotriosyl chloride (2) which was isomerized into the corresponding α anomer (8). Selective ammonolysis of 2 and 8 afforded the 2-hydroxy derivatives 3 and 9, respectively; 3 was isomerized into the α anomer 9. Methanolysis of 2 and 3 in the presence of pyridine and silver nitrate and subsequent deacetylation gave methyl α-maltotrioside. Likewise, methanolysis and O-deacetylation of 9 gave methyl β-maltotrioside which was identical with the compound prepared by the Koenigs—Knorr reaction of 2,2′,2″,3,3′,3″,4″,6,6′,6″-deca-O-acetyl-α-maltotriosyl bromide (12) with methanol followed by O-deacetylation. Several substituted phenyl β-glycosides of maltotriose were also obtained by condensation of phenols with 12 in an alkaline medium. Alkaline degradation of the o-chlorophenyl β-glycoside decaacetate readily gave a high yield of 1,6-anhydro-β-maltotriose.     

C-glycosylflavones from Oryza sativa

Eight flavone C-glycosides isolated from rice plant were found to act as probing stimulants for planthoppers. They have been identified as the known compounds schaftoside, neoschaftoside, carlinoside, isoorientin 2″-glucoside and the new constituents neocarlinoside (6-C-β-D-glucopyranosyl-8-C-β-L-arabinopyranosylluteolin), isoscoparin 2″-glucoside (chrysoeriol 6-C-β-D-(2-O-β-D-glucopyranosyl)glucopyranoside) and its 6?-p-coumaric and ferulic acid esters.     

Flavonoids of Plagiochila asplenioides

Besides an apigenin- and a luteolin-di-C-glycoside, 5 previously unknown di-C-glycosides of tricetin were identified in the gametophytic and sporophytic tissues of Plagiochila asplenioides. Two of them were new 6,8-di-C-hexopyranosyltricetins, and two were new 6-C- hexopyranosyl-8-C-pentopyranosyltricetins. 6-C-Hexopyranosyl-8-C-pentopyranosyltricetin-5′-methyl ether was also found.     

Flavonol glycosides acylated with 3-hydroxy-3-methylglutaric acid as systematic characters in Rosa

LC–UV–MS/MS analysis of leaf extracts from 146 accessions of 71 species of Rosa revealed that some taxa accumulated flavonol O-glycosides acylated with 3-hydroxy-3-methylglutaric acid, which are relatively uncommon in plants. The structures of two previously unrecorded examples isolated from Rosa spinosissima L. (syn. Rosa pimpinellifolia L.) were elucidated using spectroscopic and chemical methods as the 3-O-α-l-rhamnopyranosyl-(1 → 2)-[6-O-(3-hydroxy-3-methylglutaryl)-β-d-galactopyranosides] of kaempferol (3,5,7,4′-tetrahydroxyflavone) and quercetin (3,5,7,3′,4′-pentahydroxyflavone). The corresponding 3-O-[6-O-(3-hydroxy-3-methylglutaryl)-β-d-galactopyranoside] of quercetin was also present in R. spinosissima, but at lower levels, together with 17 other flavonol O-glycosides for which structures were assigned using LC–UV–MS/MS. The distribution of flavonol 3-hydroxy-3-methylglutarylgalactosides in Rosa was limited to some species of subgenus Rosa section Pimpinellifoliae and Rosa roxburghii Sw. of the monotypic subgenus Platyrhodon, indicating that this character could be of value in phylogenetic analyses of the genus.     

Flavonoids from Millettia pulchra

Chemical examination of Millettia pulchra yielded (?)-maackiain, (?)-pterocarpin, (?)-sophoranone and the new compounds (6S, 6aS, 11aR)-6α-methoxypterocarpin, (6S, 6aS,11aR)-6α-methoxyhomopterocarpin, (2S)5,7,4′-trihydroxy-8,3′,5′-triprenylflavanone, (2R,3R)7,4′-dihydroxy-8,3′,5′-triprenyldihydroflavanol, 5,7,2′,4′-tetrahydroxy-6,3′-diprenylisoflavone and 5,7,4′-trihydroxy-2′-methoxy-6,3′-diprenylisoflavone.     

3′,6′-anhydro-6-O-corynomycoloyl trehalose: Synthesis and identification as the impurity in synthetic cord factor preparations

Acylation of 2,3,4,2′,3′,4′-hexa-O-benzyl-6,6′-di-O-methanesulphonyl-α-α-trehalose (1) with a reduced amount of potassium corynomycolate yielded a mixture which consisted mainly of 2,3,4,2′,3′,4′-hexa-O-benzyl-6-O-corynomycoloyl-6′-O-methanesulphonyl-α,α-trehalose (2). Catalytic hydrogenolysis of 2 gave the mono-mesylate 4 which was converted into 3′,6′-anhydro-6-O-corynomycoloyl-α,α-trehalose (5) but treatment with sodium hydride. The structure of 5 was studied by mass-spectroscopy. Compound 5 was found to be identical with the byproduct obtained in the acylation of 6,6′-di-O-p-toluenesulphonyl-α,α-trehalose with potassium corynomycolate.     

Two new C-methylated flavonoids from Myrica gale

From the leaves of Myrica gale 2′,4′-dihydroxy-6′-methoxy-3′,5′-dimethylchalcone has been isolated. The fruits yielded 2′-hydroxy-4′,6′-dimethoxy-3′-methyldihydrochalcone. The constitutions were deduced from spectroscopic data and confirmed by synthesis.     

Identification of a Bifunctional Maize C- and O-Glucosyltransferase

Flavonoids accumulate in plant vacuoles usually as O-glycosylated derivatives, but several species can also synthesize flavonoid C-glycosides. Recently, we demonstrated that a flavanone 2-hydroxylase (ZmF2H1, CYP93G5) converts flavanones to the corresponding 2-hydroxy derivatives, which are expected to serve as substrates for C-glycosylation. Here, we isolated a cDNA encoding a UDP-dependent glycosyltransferase (UGT708A6), and its activity was characterized by in vitro and in vivo bioconversion assays. In vitro assays using 2-hydroxyflavanones as substrates and in vivo activity assays in yeast co-expressing ZmF2H1 and UGT708A6 show the formation of the flavones C-glycosides. UGT708A6 can also O-glycosylate flavanones in bioconversion assays in Escherichia coli as well as by in vitro assays with the purified recombinant protein. Thus, UGT708A6 is a bifunctional glycosyltransferase that can produce both C- and O-glycosidated flavonoids, a property not previously described for any other glycosyltransferase.     

The synthesis of racemic purpurosamine B

Starting from methyl 4,6-dichloro-4,6-dideoxy-α-D-galactopyranoside (1), D-chalcose (4,6-dideoxy-3-O-methyl-D-xcylo-hexopyranose) (5) was prepared by dechlorination with tributyltin hydride, selective benzoylation with benzoyl cyanide at O-2, methylation at O-3, and acid hydrolysis. D-Chalcose (5) was obtained as well by direct methylation of 1 with diazomethane at O-3, reduction with tin hydride, and hydrolysis. Chalcosyl bromide prepared from 5 was not very suitable for β-glycoside synthesis under Koenigs-Knorr conditions, and better results were obtained with 2- O-acetyl-4,6-dichloro-4,6-dideoxy-3-O-methyl-α-D-galactopyranosyl bromide, which gave β-glycosides with methanol, cyclohexanol, benzyl alcohol, 1,2:3,4-di-O-isopropylidene-α-D-galactopyranose, and methyl 2,3-di-O-benzyl-6-deoxy-α-D-glucopyranoside. After dechlorination with tributyltin hydride, the corresponding β-glycosides of D-chalcose were obtained in good yield.     

The taxonomic significance of xanthones in ferns

The occurrence of xanthone O- and C-glycosides in ferns is reviewed. The C-glycosides have a restricted distribution within four families: Hymenophyllaceae, Aspleniaceae s.l., Davalliaceae and Marsileaceae. The compounds are of little taxonomic value at higher levels because they appear to have evolved on several separate occasions and are, therefore, an interesting example of the parallel evolution of a chemical feature. Their major value appears to be in the identification of allopolyploidy.     

Methoxyspheroidene and methoxyspheroidenone,two carotenoids from Rhodopseudomonas spheroides

Two new carotenoids isolated from Rhodopseudomonas spheroides (Rhodospirillaceae) have been identified as methoxyspheroidene (1,1′-dimethoxy-3,4-didehydro-1,2,1′,2′,7$\text{,}\text{?}$8′-hexahydro-ψ,ψ-carotene) obtained from anaerobic cultures and methoxyspheroidenone (1,1′-dimethoxy-3,4-didehydro-1,2,1′,2′,7′,8′-hexahydro-ψ,ψ-caroten-2-one) recovered from aerobic cultures.