The influence of NaCl on the degradation rate of dichloromethane byHyphomicrobium sp.

The degradation of dichloromethane by the pure strainHyphomicrobium GJ21 and by an enrichment culture, isolated from a continuously operating biological trickling filter system, as well as the corresponding growth rates of these organisms were investigated in several batch experiments. By fitting the experimental data to generally accepted theoretical expressions for microbial growth, the maximum growth rates were determined. The effect of NaCl was investigated at salt concentrations varying from 0 to 1000 mM. Furthermore the dichloromethane degradation was investigated separately in experiments in which a high initial biomass concentration was applied. The results show that microbial growth is strongly inhibited by increased NaCl concentrations (50% reduction of _max at 200–250 mM NaCl), while a certain degree of adaptation has taken place within an operational system eliminating dichloromethane. A critical NaCl concentration for growth of 600 mM was found for the microbial culture isolated from an operational trickling filter, while a value of 375 mM was found for the pure cultureHyphomicrobium GJ21. The substrate degradation appears to be much less susceptible to inhibition by NaCl. Even at 800 mM NaCl relatively high substrate degradation rates are still observed, although this process is again dependent on the NaCl concentration. Here the substrate elimination is due to the maintenance requirements of the microorganisms. The inhibition of the dichloromethane elimination was also investigated in a laboratory scale trickling filter. The results of these experiments confirmed those obtained in the batch experiments. At NaCl concentrations exceeding 600 mM a considerable elimination of dichloromethane was still observed for during several months of operation. These observations indicate that the inhibition of microbial growth offers a significant control parameter against excessive biomass growth in biological trickling filters for waste gas treatment.     

Modeling the cucumber fermentation: Growth ofLactobacillus plantarum

Summary Specific growth rate models of product-inhibited cell growth exist but are rarely applied to fermentations beyond ethanol and large-scale antibiotic production. The present paper summarizes experimental data and the development of a model for growth of the commercially important bacterium,Lactobacillus plantarum, in cucumber juice. The model provides an excellent correlation of data for the influence on bacterial growth rate of NaCl, protons (H⁺), and the neutral, inhibitory forms of acetic acid and the fermentation product, lactic acid. The effects of each of the variables are first modeled separately using established functional forms and then combined in the final model formulation.Nomenclature [C] inhibitory component concentration, mM - [C]_max concentration of the inhibitory component where the specific growth rate is zero, mM, determined by model fitting - [H⁺] hydrogen ion concentration, mM - [HLa] undissociated lactic acid concentration, mM - [La^–] dissociated lactic acid concentration, mM - [La_t] total lactic acid ([HLa]+[La^–]) concentration, mM - [HAc] undissociated acetic acid concentration, mM - [Ac^–] dissociated acetic acid concentration, mM - [Ac_t] total acetic acid ([HAc]+[Ac^–]) concentration, mM - [NaCl] sodium chloride concentration, %, w/v - specific growth rate, h^–1 - _max maximum specific growth rate, h^–1 - ₀ specific growth rate, h^–1, at 0 concentration of additive - K _ij inhibition coefficient - , ,K _m coefficients determined by model fitting Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the US Department of Agriculture or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable.     

Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus

Quantitative microbiological models predicting proliferation of microorganisms relevant for food safety and/or food stability are useful tools to limit the need for generation of biological data through challenge testing and shelf-life testing. The use of these models requires quick and reliable methods for the generation of growth data and estimation of growth parameters. Growth parameter estimation can be achieved using methods based on plate counting and methods based on measuring the optical density. This research compares the plate count method with two optical density methods, namely, the 2-fold dilution (2FD) method and the relative rate to detection (RRD) method. For model organism Bacillus cereus F4810/72, the plate count method and both optical density methods gave comparable estimates for key growth parameters. Values for the maximum specific growth rate (μ_max) derived by the 2FD method and by the RRD method were of the same order of magnitude, but some marked differences between the two approaches were apparent. Whereas the 2FD method allowed the derivation of values for lag time (λ) from the data, this was not possible with the RRD method. However, the RRD method gave many more data points per experiment and also gave more data points close to the growth boundary. This research shows that all three proposed methods can be used for parameter estimation but that the choice of method depends on the objectives of the research.Food products are required to be safe and sufficiently stable within their given shelf-lives. For this reason, generally some kind of preservation is applied. An often-used preservation method is mild heat treatment, such as pasteurization, which inactivates vegetative microbial pathogens and spoilage microorganisms. Bacillus cereus is a Gram-positive, facultative anaerobic, spore-forming rod (17) that can be found in, for example, soil, food, and the human gastrointestinal tract (23). Viable spores present in a food product may germinate, and the vegetative cells may grow if conditions are favorable. In order to delay or prevent this, one or more hurdles for germination and outgrowth need to be present in the food or food environment. Examples of such hurdles are the acidification of food and addition of salt (12). When a combination of hurdles is used, generally the intensity of the hurdles may be lower to show a preservative effect comparable to the level of those hurdles when they are used individually (24).In this investigation, the use of acidification as a hurdle to prevent growth of B. cereus was studied. The amount of acid to be added to the food product is of importance for both safety reasons and organoleptic properties. B. cereus will not be able to grow at low pH values (pH 5 to 6, depending on the acidulant) (1), but, on the other hand, the food product should not be too acid, given consumer preferences. Research showed that children do not like orange juice with concentrations of citric acid above 0.02 M; for adults this value is 0.04 M (25). The lowest pH value allowing growth of B. cereus can be investigated by experiments culturing the microorganism in a suitable growth medium or food product with different pH values and using the viable plate count method for enumeration (33). Using such an approach to generate biological data for safety or shelf-life evaluations is considered both slow and human resource-intensive since experiments have to be repeated for every new condition. Quantitative microbiological modeling can speed up experimentation and reduce the resources required. Should modeling make it possible to predict the behavior of B. cereus over a wide range and a variety of conditions, then it would help to limit the need for experimentation to the point where just validation of predictions is needed.For successful use of modeling, the maximum specific growth rate (μ_max) and, preferably, also the lag time (λ) have to be known. These parameters can be determined using different techniques. Plate counting can be used to generate the data points μ_max and λ by fitting of the growth curve (15, 33). Often, automated optical density (OD) measurements are used to determine parameters for growth as they allow quicker data generation with less need for human resources (22). It is not possible, however, to directly translate OD values to μ_max values due to the high detection limit of OD readers of ∼10⁷ viable cells. When cells reach their maximum cell density, they proliferate at a progressively slower rate. Consequently, values for μ_max would be consistently underestimated by using OD values. For this reason, OD measurements are often used in combination with time-to-detection (TTD) measurements (5). Values for μ_max can be derived from OD measurements and TTD measurements by the 2-fold dilution (2FD) method (5, 28, 36). The 2FD method uses TTD and inoculum size variations to obtain values for both μ_max and λ. The relative rate to detection (RRD) method also uses OD measurements and TTD measurements to obtain parameters for growth. This method uses the ratio between TTD at the tested and the optimal conditions and can compute μ_max but not λ (20, 21, 37). Notably, plate count data allow both μ_max and λ to be derived, and this method is required as an addition to the RRD method.Although both the 2FD method and the RRD method make use of OD measurements, it is not known whether the two techniques result in comparable estimates of growth parameters and whether these values match values obtained with plate counts. Growth parameters determined by plate count and the 2FD method were previously compared in several studies (5, 27). The present study set out to compare the three different methods for the assessment of parameters for growth on the basis of the following, mainly measureable, criteria: the number of data points obtained per experiment, the measuring intensity, the time consumption per experiment, the reproducibility of the method as determined by comparing the standard deviations of the average μ_max at pH 7, the number of parameters obtained, and the number of criteria necessary for data analysis. B. cereus F4810/72 was used as the model organism. It was cultured at different pH values, a common hurdle in food products, to obtain a variety of growth rates.     

Effect of Pseudomonas fluorescens (2–79) culture age on the relationship between optical density and biomass

Summary The effect of cell-cell adhesion (clump formation) on the relationship between optical density and dry biomass was investigated for Pseudomonas fluorescens (2–79). Calibration curves were generated at the beginning, middle and end of the arithmetic growth phase, as well as during the decay phase. The results show that use of a single biomass-turbidimetric equation for the entire arithmetic growth phase may yield erroneous results.     

A rapid method for naphtalene dioxygenase assay in whole cells of naphtalene cis-dihydrodiol dehydrogenase blocked Pseudomonas fluoresecens: Screening of potential inducers of dioxygenase activity

A rapid and sensitive photometric method was devised to assay naphthalene dioxygenase in whole cells of Pseudomonas fluorescens NCIMB 40531, a strain derived from a naphthalene-metabolizing isolate by means of N-methyl-N'-nitro-N-nitrosoguanidine mutagenesis. The naphthalene-assimilating pathway of NCIMB 40531 is functionally blocked at the level of cis-1,2-dihydroxy-1,2-dihydronaphthalene dehydrogenase and therefore cis-1,2-dihydroxy-1,2-dihydronaphthalene (napthalene dihydrodiol) is accumulated when cultures are supplied with naphthalene.This modified metabolism allowed dioxygenase to be assayed by monitoring product formation. Optimal conditions were selected to give linear optical density vs time curves and reaction rates proportional to dry cell weight (DCW): specific activities of 0.125(+-0.008) mol·min^–1·mgDCW^–1 were consistently obtained in cultures grown on succinate in the presence of naphthalene as inducer. By means of the developed assay, 62 compounds (mainly mono- and bicyclic aromatics) were screened as potential inducers of the dioxygenase activity, when added to the growth medium at the concentration of 100 mg·1^–1: besides naphthalene, the highest activities were induced by 3-methylsalicyclic acid (2-hydroxy-3-methylbenzoic acid), O-acetylsalicylic acid and 5-chlorosalicyclic acid with 0.198, 0.167 and 0.076 mol·min^–1mg DCW^–1, respectively. Under the conditions used, no detectable dioxygenase activity was induced by salicylic acid, which is recognized as the natural inducer of the enzyme in Pseudomonas.     

Seasonal variation in the microbial contamination of game carcasses in an Austrian hunting area

In 2003, 50 game carcasses (ungulates) originating from one Austrian hunting ground were subject to visual examination for (fecal) contamination of the body cavities and microbiological testing of the body cavities in order to assess variations in microbial surface contamination in the season June–August compared to October–December. No carcass tested positive for the bacterial pathogens Salmonella or Listeria. Bacterial surface counts in October–December (median values: total aerobic count: 4.12 log₁₀ colony-forming-units (cfu)/cm²; Enterobacteriaceae: 2.48 log₁₀ cfu/cm²) were significantly lower than those in June–August (median values: total aerobic count: 5.65 log₁₀ cfu/cm²; Enterobacteriaceae: 3.45 log₁₀ cfu/cm²). The cooling regime (0.4 °C, 62% relative humidity) allowed no microbial growth for 96 h but was associated with weight loss of the carcasses. All carcasses had undergone a precooling phase of 8–12 h, with temperatures of 17.8±1.2 °C in the season June–August and 9.8±1.2 °C in October–December. This temperature difference was identified as the most probable effector for the observed seasonal variation. The results demonstrate the need for a continuous cool chain after evisceration of game carcasses.     

Relative importance of Na+, Cl−, and abscisic acid in NaCl induced inhibition of root growth of rice seedlings

The relative importance of endogenous abscisic acid (ABA), as well as Na⁺ and Cl^– in NaCl-induced responses related to growth in roots of rice seedlings were investigated. The increase in ammonium, proline and H₂O₂ levels, and cell wall peroxidase (POD) activity has been shown to be related to NaCl-inhibited root growth of rice seedlings. Increasing concentrations of NaCl from 50 to 150 mM progressively decreased root growth and increased both Na⁺ and Cl^–. Treatment with NaCl in the presence of 4,4-diisothiocyano-2,2-disulfonic acid (DIDS, a nonpermeating amino-reactive disulfonic acid known to inhibit the uptake of Cl^–) had less Cl^– level in roots than that in the absence of DIDS, but did not affect the levels of Na⁺, and responses related to growth in roots. Treatment with 50 mM Na-gluconate (the anion of which is not permeable to membrane) had similar Na⁺ level in roots as that with 100 mM NaCl. It was found that treatment with 50 mM Na-gluconate effected growth reduction and growth-related responses in roots in the same way as 100 mM NaCl. All these results suggest that Cl^– is not required for NaCl-induced responses in root of rice seedlings. Endogenous ABA level showed no increase in roots of rice seedlings exposed to 150 mM NaCl. It is unlikely that ABA is associated with NaCl-inhibited root growth of rice seedlings.     

Modelling growth responses of soil nitrifiers to additions of ammonium sulphate and ammonium chloride

Summary Following the addition of 0–75 mole N g^–1 as ammonium chloride or ammonium sulphate to a sandy loam soil the nitrate formed was measured daily for a period of 15–17 days. The nitrate produced as a function of time was described using the Monod equation for microbial growth. An optimisation technique is described for obtaining, from the nitrification time course data, the maximum specific growth rate, the affinity constantant and an index limited by the concentration of ammonium in soil solution. Additions of more than 7.3 moles N g^–1 soil as ammonium chloride were found to inhibit nitrification. The inhibition was interpreted as being caused by osmotic pressure or by chloride ion. A similar effect was not found with ammonium sulphate, because the salt concentration in the soil solution was restricted by the precipitation of calcium sulphate. The model developed was capable of accounting for nitrate production in the soil under non-steady state conditions of substrate concentrations and nitrifier biomass.     

Distribution and activity of bacteria in the headwaters of the Rhode River Estuary,Maryland, USA

A transect along the axis of the headwaters of a tidal estuary was sampled for microbial, nutrient, and physical parameters. Chlorophylla averaged 42g 1^–1 and phytoplankton comprised an estimated 80% of the total microbial biomass as determined by adenosine triphosphate (ATP). Bacterial concentrations ranged from 0.3–53.9×10⁶ cells ml^–1 and comprised about 4% of the total living microbial biomass. Bacterial production, determined by³H-methyl-thymidine incorporation was about 0.05–2.09× 10⁹ cells 1^–1 h^–1, with specific growth rates of 0.26–1.69 d^–1. Most bacterial production was retained on 0.2m pore size filters, but passed through 1.0m filters. Significant positive correlations were found between all biomass measures and most nutrient measures with the exception of dissolved inorganic nitrogen nutrients where correlations were negative. Seasonal variability was evident in all parameters and variability among the stations was evident in most. The results suggest that bacterial production requires a significant carbon input, likely derived from autotrophic production, and that microbial trophic interactions are important.     

Comparison of laboratory- and field-derived soil water retention curves for a fine sand soil using tensiometric,resistance and capacitance methods

The approximate range from 100 to 50% of plant-available water in Apopka fine sand (loamy, siliceous, hyperthermic Grossarenic Paleudult) is 0.08–0.04 cm³ cm^–3 soil water content () or –5 to –15 kPa of soil water matric potential (). This narrow range of plant-available soil water is extremely dry for most soil water sensors. Knowledge of the soil water retention curves for these soils is important for effective irrigation of crops in fine sand soils of subtropical and tropical regions of the world. The primary objective of this study was to compare sandy soil water retention curves in the field as measured by tensiometer and resistance block values and capacitance sensor . The second objective was to compare these curves to one developed on a Florida fine sand soil using a pressure plate apparatus. Tensiometer and resistance block values were compared to values from capacitance sensors calibrated gravimetrically. The effective range of both tensiometers and resistance sensors in fine sand soils is between –5 and –20 kPa . Soil water potential values for both sensors were within 2 kPa of the mean for each sensor. Change in was similar over the range of 0.04–0.08 cm³ cm^–3 . Curves for the two sensors were different by 4 kPa at 0.04 cm³ cm^–3. The relationship between and were similar at 10–20, 20–30 and 40–50 cm depths. This was not true for a laboratory determined soil water retention curve for the same soil type. These differences are significant in soils with very low water holding capacities. Differences between laboratory- and field-determined retention curves could be due to a combination of entrapped air in the field soil and/or alteration in bulk density in the laboratory samples.     

Use of Gradient Plates To Study Combined Effects of Temperature, pH, and NaCl Concentration on Growth of Monascus ruber van Tieghem, an Ascomycetes Fungus Isolated from Green Table Olives

The effect of temperature, pH, and sodium chloride concentration on the growth of the Ascomycetes fungus Monascus ruber van Tieghem, the main spoilage microorganism during storage of table olives, was studied by using the gradient plate technique. Gradients of NaCl (3 to 9%, wt/vol) at right angles to gradients of pH (2 to 6.8) were prepared for the plates, which were incubated at 25, 30, and 35°C. Visible fungal growth, expressed in optical density units, was recorded by image analysis and graphically presented in the form of three-dimensional grids. Results obtained from the plates indicated that the fungus was salt and acid tolerant, being able to grow at NaCl concentrations of up to 9% (wt/vol) and pH values of as low as 2.2, depending on the incubation temperature. The inhibitory effect of NaCl increased as the pH decreased progressively at 25 and 30°C but not at 35°C. Growth was better at 30 and 25°C as judged by the larger extent of the plates covered by mycelium compared with that at 35°C, where no growth was observed at pHs below 3.7. Differentiation between vegetative (imperfect-stage) and reproductive (perfect-stage) growth was evident on all plates, providing useful information about the effect of environmental conditions on the form of fungal growth. When the growth/no-growth surface model was obtained by applying linear logistic regression, it was found that all factors (pH, NaCl, and temperature) and their interactions were significant. Plots of growth/no-growth interfaces for P values of 0.1, 0.5, and 0.9 described the results satisfactorily at 25 and 35°C, whereas at 35°C the model predicted lower minimum pH values for growth in the range of 7 to 10% NaCl than those observed on the plates. Overall, it is suggested that the fungus cannot be inhibited by any combination of pH and NaCl within the limits of the brine environment, so further processing is required to ensure product stability in the market.     

Light and temperature effects on the growth rate of three freshwater [2pt] algae isolated from a eutrophic lake

Effects of light and temperature, on the growth of three freshwater green algae isolated from an eutrophic lake and identified as Selenastrum minutum, Coelastrum microporum f. astroidea and Cosmarium subprotumidumwere studied in batch cultures under non-nutrient limited conditions. Experiments were performed to determine the growth rate over a wide range of light intensities (30–456 mol m^–2 s^–1) and temperature (15–35°C), using a 15/9 (light/dark) photoperiod cycle. The maximum growth rates and the optimum light intensities at a temperature of 35°C were 1.73 d^–1 and 420 mol m^–2 s^–1for Selenastrum minutum, 1.64 d^–1 and 400 mol m^–2 s^–1 for Coelastrum microporum and 1.00 d^–1 and 400 mol m^–2 s¹ for Cosmarium subprotumidum. The results were fitted with the mathematical models of Steele (1965), Platt & Jassby (1976) and Peeters & Eilers (1978). Steele's function and equation of Platt & Jassby don't describe correctly the relationship between the growth and light intensity. In the opposite, the equation of Peeters & Eilers provides the best fit for the three species.     

Optimization of protoplast isolation from NaCl stressed primary, secondary and tertiary calli derived from mature seeds of Bangladeshi indica rice cultivar Binnatoa

A standardized protocol was developed for the isolation of protoplasts from salt stressed primary, secondary and tertiary calli of the moderately salt tolerant indica rice land race Binnatoa. Calli were induced from mature seeds using MS2 callus induction media supplemented with 0, 50 and 100 mM NaCl. Subsequently cultures were maintained in the same medium for 1–2 passages with or without salt stress at the same concentrations. Large numbers of protoplasts (about 1.57–2.10×10⁵/ml) with high viability were isolated from both control and salt stressed (50 and 100 mM NaCl) secondary and tertiary calli compared with the primary calli. The mannitol concentraion in the isolation and washing media was gradually increased, based on salt concentrations in which 13–15% was the most compatible for the control and 50 mM NaCl stressed calli and 17% for the 100 mM NaCl stressed calli. Isolated protoplasts at a density of 1–1.5×10⁵/ml were cultured in MS1₁₅ medium by liquid culture or agarose droplets. The first division of protoplasts was observed 4–5 days after culture using either method. The agarose droplet method led to sustained division of protoplasts and microcolonies formed within 2 weeks. Although no microcalli or protocalli were observed the procedure described provides a method for the isolation of salt-stressed protoplasts in indica rice which avoids the need for laborious and time-consuming suspension cultures. Subsequent regeneration from calli, derived from these protoplasts is reported in a further publication.     

The effects of temperature on feeding in zooplanktivorous walleye,Stizostedion vitreum,larvae

Synopsis We examined the prey capture process in walleye larvae (9.8–18.0 mm mean length) feeding on zooplankton (density 1501^–1) in laboratory aquaria at 15,18.5 and 22°C. Larvae were starved for 8 h prior to the experiment and only allowed to feed for 10 min during the experiment in order to minimize the influence of gut processing or satiation on feeding behaviour. Prey consumption (g min^–1) increased exponentially and prey capture success (%) increased logarithmically with mean walleye length. Prey consumption and attack rate (strikes min^–1) increased significantly with increasing temperature. The effect of temperature on capture success was slight (2% increase from 15 to 22°C) and not significant. Walleye showed positive electivity for medium-sized prey (0.3–0.6 mm body width, mostlyCeriodaphnia quadrangula), negative electivity for small prey (0.3 mm, mostly cyclopoid copepods) and neutral electivity for large prey (0.6 mm, mostlyDaphnia sp.). Neither prey species electivity nor prey size electivity were significantly affected by temperature. However, prey size electivity did show a fairly large effect size with respect to temperature and we suggest that this relationship should be examined further. These results indicate that temperature affects prey capture in walleye larvae primarily by influencing attack rate.     

Some aspects of the growth of Gracilaria tenuistipitata in pond culture

The effect of temperature, salinity, nitrogen, culture density and depth on the growth of Gracilaria tenuistipitata were investigated between April 1985 and March 1986 in outdoor ponds in Guangxi Province, South China. The mean annual growth rate was 2.4% per day. Under favourable temperatures of 20–30 °C, daily growth rate may reach as high as 3.3%. Salinity had an obvious effect on growth and photosynthesis and growth peaked at 21, with a broad plateau between 7–27. Growth experiments showed that a total nitrogen (NH₄-N plus NO₃-N) concentration of 4 M was sufficient to enable the plants to maintain a daily growth rate of 2.7%. The best growth of the plant was obtained at a culture density of 0.5–1 kg m^–2 and a culture depth of 30 cm in the pond.     

Effects of adsorbent properties on zone spreading in expanded bed chromatography

The mixing performance as well as the adsorption performance in expanded bed chromatography (EBC) was investigated by using various types of adsorption media (average particle size = 100–700 m, density = 1100–1700 kg/m³, base matrix = hydroxyapatite, styrene-divinylbenzene, cross-linked agarose). The scale down study with 0.8 cm diameter columns was also attempted. Pulse response curves were measured with vitamin B₁₂ as a tracer [Residence time distribution RTD experiments], and the HETP (height equivalent to a theoretical plate or plate height) values were calculated from the peak variance and the peak retention time. The HETP values for different types of packing media tested showed very similar values (0.5–1.0 cm), which did not depend on the flow-rate or the column diameter (0.8–2.6 cm). Dynamic binding capacity (DBC) values of lactic acid on a Dowex anion-exchange resin were determined from breakthrough curve (BTC) measurements for both EBC and fixed bed chromatography (FBC). The DBC values for EBC were similar to those for FBC. When the liquid feed contained insoluble particles (yeast cells) the degree of mixing increased. However, the contribution of the mixing to the total spreading of BTCs for EBC was usually small so that this increase in the mixing did not affect the adsorption performance or the DBC values significantly.     

Growth kinetic parameter estimation of Candida rugopelliculosa using a fish manufacturing effluent

A fourth order Runge–Kutta approximation was used to determine the Monod kinetics of Candida rugopelliculosa by using unsteady state data from only one continuous unsteady state operation at a fixed dilution rate. The maximum microbial growth rates, max, and half saturation coefficient, K _s, were 0.82 ± 0.22 h^–1 and 690 ± 220 mg soluble chemical oxygen demand (SCOD) l^–1, respectively. The microbial yield coefficient, Y, and microbial decay rate coefficient, k _d, were 1.39 ± 0.22 × 10⁴ cells mg^–1 SCOD and 0.06 ± 0.01 h^–1, respectively.     

Estuarine Microbial Food Web Patterns in a Lake Erie Coastal Wetland

Composition and distribution of planktonic protists were examined relative to microbial food web dynamics (growth, grazing, and nitrogen cycling rates) at the Old Woman Creek (OWC) National Estuarine Research Reserve during an episodic storm event in July 2003. More than 150 protistan taxa were identified based on morphology. Species richness and microbial biomass measured via microscopy and flow cytometry increased along a stream–lake (Lake Erie) transect and peaked at the confluence. Water column ammonium (NH₄⁺) uptake (0.06 to 1.82 M N h^–1) and regeneration (0.04 to 0.55 M N h^–1) rates, measured using ¹⁵NH₄⁺ isotope dilution, followed the same pattern. Large light/dark NH₄⁺ uptake differences were observed in the hypereutrophic OWC interior, but not at the phosphorus-limited Lake Erie site, reflecting the microbial community structural shift from net autotrophic to net heterotrophic. Despite this shift, microbial grazers (mostly choreotrich ciliates, taxon-specific growth rates up to 2.9 d^–1) controlled nanophytoplankton and bacteria at all sites by consuming 76 to 110% and 56 to 97% of their daily production, respectively, in dilution experiments. Overall, distribution patterns and dynamics of microbial communities in OWC resemble those in marine estuaries, where plankton productivity increases along the river–sea gradient and reaches its maximum at the confluence.     

Production of extracellular lactase fromFusarium moniliforme

Summary A strain ofFusarium moniliforme, previously used for microbial protein production, excreted lactase (-D-galactosidase, EC.3.2.1 23) when cultivated either in a whey liquid medium or on a wheat bran solid medium. The enzyme produced in both media had pH and temperature optima of 4–5 and 50–60°C respectively and was particularly suitable for processing acid whey.In the whey culture, maximum lactase yield was observed after 95 h of growth at 30°C and whey lactose concentration of 9%. The addition of ammonium, potassium and sodium ions to the growth medium considerably enhanced lactase production. A maximum enzyme yield corresponding to hydrolysis of 3 nmoles o-nitrophenyl--D-galactopyranoside sec^–1 ml^–1 of growth medium, at pH 5 and 60°C, was obtained.In the wheat bran culture, the maximum enzyme yield was obtained after 140 h of growth at 28–30°C. A marked increase in the enzyme production was observed when nitrate or phosphate was added to the growth medium. Also, the addition of certain agricultural by-products (molasses, whey) enhanced lactase production. The observed maximum yield corresponding to the hydrolysis of 182 nmoles of ONPG sec^–1 g^–1 of wheat bran, at pH 5 and 60°C, is comparable to that reported for certain microorganisms used commercially for lactase production.     

Bacterial productivity and microbial biomass in tropical mangrove sediments

Bacterial productivity (³H-thymidine incorporation into DNA) and intertidal microbenthic communities were examined within five mangrove estuaries along the tropical northeastern coast of Australia. Bacteria in mangrove surface sediments (0–2 cm depth) were enumerated by epifluorescence microscopy and were more abundant (mean and range: 1.1(0.02–3.6)×10¹¹ cells·g DW^–1) and productive (mean: 1.6 gC·m^–2· d^–1) compared to bacterial populations in most other benthic environments. Specific growth rates (¯x=1.1) ranged from 0.2–5.5 d^–1, with highest rates of growth in austral spring and summer. Highest bacterial numbers occurred in winter (June–August) in estuaries along the Cape York peninsula north of Hinchinbrook Island and were significantly different among intertidal zones and estuaries. Protozoa (10⁵–10⁶·m^–2, pheopigments (0.0–24.1g·gDW^–1) and bacterial productivity (0.2–5.1 gC·m^–2·d^–1) exhibited significant seasonality with maximum densities and production in austral spring and summer. Algal biomass (chlorophylla) was low (mean: 1.6g·gDW^–1) compared to other intertidal sediments because of low light intensity under the dense forest canopy, especially in the mid-intertidal zone. Partial correlation analysis and a study of possible tidal effects suggest that microbial biomass and bacterial growth in tropical intertidal sediments are regulated primarily by physicochemical factors and by tidal flushing and exposure. High microbial biomass and very high rates of bacterial productivity coupled with low densities of meiofaunal and macroinfaunal consumers observed in earlier studies suggest that microbes may be a sink for carbon in intertidal sediments of tropical mangrove estuaries.