Food habits of the Indian fox (Vulpes bengalensis) in Kutch, Gujarat, India

We characterized the diet of the Indian fox (Vulpes bengalensis) during the breeding season in a semi-desert region of Western India. Diet was estimated using scat analysis. We used Index of Relative Importance (IRI) to determine the contribution of prey items in the diet of the Indian fox.Indian foxes were observed to feed on a wide variety of prey items. Arthropods were the most frequently occurring prey in their diet. IRI scores were highest for the group Coleoptera and Orthoptera followed by rodents, termites, Ziziphus fruits and spiny tailed lizards (Uromastyx hardwickii). IRI scores for rodents were higher for pups, differing significantly from proportions present in adult diet, thus indicating that they are crucial food items for the young ones. Prey proportions in the fox diet differed between the two habitats in the study area (grassland and scrubland).Our data suggest that the Indian fox is essentially an omnivore showing similar diet (in terms of high incidence of arthropods) to foxes inhabiting arid and semi-arid regions. The opportunistic and generalist strategy has probably helped the species to survive in varied habitats across the Indian subcontinent.     

Individual dietary specialization in a generalist predator: A stable isotope analysis of urban and rural red foxes

Some carnivores are known to survive well in urban habitats, yet the underlying behavioral tactics are poorly understood. One likely explanation for the success in urban habitats might be that carnivores are generalist consumers. However, urban populations of carnivores could as well consist of specialist feeders. Here, we compared the isotopic specialization of red foxes in urban and rural environments, using both a population and an individual level perspective. We measured stable isotope ratios in increments of red fox whiskers and potential food sources. Our results reveal that red foxes have a broad isotopic dietary niche and a large variation in resource use. Despite this large variation, we found significant differences between the variance of the urban and rural population for δ¹³C as well as δ¹⁵N values, suggesting a habitat‐specific foraging behavior. Although urban regions are more heterogeneous regarding land cover (based on the Shannon index) than rural regions, the dietary range of urban foxes was smaller compared with that of rural conspecifics. Moreover, the higher δ¹³C values and lower δ¹⁵N values of urban foxes suggest a relatively high input of anthropogenic food sources. The diet of most individuals remained largely constant over a longer period. The low intraindividual variability of urban and rural red foxes suggests a relatively constant proportion of food items consumed by individuals. Urban and rural foxes utilized a small proportion of the potentially available isotopic dietary niche as indicated by the low within‐individual variation compared to the between‐individual variation. We conclude that generalist fox populations consist of individual food specialists in urban and rural populations at least over those periods covered by our study.     

Variation in the feeding pattern of red foxes in relation to changes in anthropogenic resource availability in a rural habitat of western Poland

The feeding pattern of red foxes Vulpes vulpes, i.e., the composition of their diet and dietary responses to fluctuations in the abundance of common voles Microtus arvalis were compared in the periods before and after the limitation of anthropogenic food availability in a rural area in western Poland. During the winter seasons of 1996/97–2014/15, the diet of the foxes was estimated by analysing the stomach contents of individuals shot from November to March and the index of vole abundance was obtained by counting their burrow entrances. The major component of the fox diet over the entire study period was anthropogenic food (mainly, the remains of farm animals) that showed both the highest average proportion in the stomach content volume (53.4%) and the highest average frequency of occurrence in the stomachs (62.7%), whereas small mammals were the second important component (27.5% and 54.2%, respectively). The frequency of anthropogenic food decreased and the frequencies of wild ungulate carrion and other wild vertebrates (mainly birds) increased after the limitation of anthropogenic resources. The observed fluctuations in the index of vole abundance resulted in positive changes in the small mammal frequency and negative changes in the anthropogenic food frequency, but the course of these relationships did not significantly differ between the two periods. The frequency of hares in fox stomachs did not change significantly between these periods, but recently the occurrence of hares in the diet of foxes increased with vole abundance. This study indicated that the reduction of anthropogenic food availability for carnivorous mammals may result in their switching to other prey species and potentially may have a negative influence on the demography of such prey species.     

Europe‐wide biogeographical patterns in the diet of an ecologically and epidemiologically important mesopredator,the red fox Vulpes vulpes: a quantitative review

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The effects of sex,age, season and habitat on diet of the red fox <Emphasis Type="Italic">Vulpes vulpes</Emphasis> in northeastern Poland

The diet of the red fox Vulpes vulpes was investigated in five regions of northeastern Poland by stomach content analysis of 224 foxes collected from hunters. The red fox is expected to show the opportunistic feeding habits. Our study showed that foxes preyed mainly on wild prey, with strong domination of Microtus rodents, regardless of sex, age, month and habitat. Voles Microtus spp. were found in 73% of stomachs and constituted 47% of food volume consumed. Other food items were ungulate carrion (27% of volume), other mammals (11%), birds (9%), and plant material (4%). Sex- and age-specific differences in dietary diversity were found. Adult males and juvenile foxes had larger food niche breadths than adult females and their diets highly overlapped. Proportion of Microtus voles increased from autumn to late winter. Significant habitat differences between studied regions were found. There was a tendency among foxes to decrease consumption of voles with increasing percentage of forest cover. Based on our findings, red foxes in northeastern Poland can be recognized as a generalist predators, consuming easily accessible and abundant prey. However, high percentage of voles consumed regardless of age, sex, month, or habitats may indicate red fox specialization in preying on Microtus rodents.     

Is Diet Flexibility an Adaptive Life Trait for Relictual and Peri-Urban Populations of the Endangered Primate Macaca sylvanus?

Habitat loss, fragmentation and urban expansion may drive some species to marginal habitats while others succeed in exploiting urban areas. Species that show dietary flexibility are more able to take advantage of human activities to supplement their diet with anthropogenically abundant and accessible resources. The Barbary macaque (Macaca sylvanus) is an endangered species due to the loss of its habitat, and human pressure. The population of Gouraya National Park (Algeria) lives in a relictual habitat that constitutes about 0.6% of the species range. In addition, this population is a unique case where urban expansion favours contact zones between Barbary macaque habitats and a big city (Bejaia). We quantified the dietary composition of Gouraya macaques over an annual cycle with the objective to understand how diet flexibility of this species may help it adapt to a relictual habitat or cope with urban expansion. We recorded the phenology of plant species every month. This study shows that Gouraya macaques, compared to those living in other forest types of the distribution area, are under lower seasonal constraints. They consume a greater amount of fruit and seeds that are available throughout much of the year, and a lesser amount of costly to find and extract subterranean foods. Therefore the Gouraya relictual habitat appears as a favourable environment compared to other major habitats of that species. This study also shows that colonizing peri-urban zones increases the availability and species richness of diet resources for Barbary macaques as they consume more human foods and exotic plants than in farther sites. Adult males eat more human foods than adult females and immatures do. The exploitation of high-energy anthropogenic food could favour macaque population growth and expansion towards the city center associated with human/macaque conflicts. We recommend applying management actions to restore macaques back to their natural habitat.     

Shifts from native to invasive small mammals across gradients from tropical forest to urban habitat in Borneo

Urbanization has paved the way for the spread of commensal rodents at global scale. However, it is largely unknown how these species use tropical anthropogenic landscapes originally covered with forests and inhabited by diverse small mammal assemblages. We surveyed non-flying small mammals in various urban and suburban habitat types and adjacent forest in the tropical town of Kota Kinabalu in Borneo. We used occupancy and polynomial regression models to determine variation in species occurrences along gradients of land-use intensity. Müller’s sundamys (Sundamys muelleri) was the only native small mammal species found in urban and suburban landscapes with a continuous decrease in occurrence probability from forests to urban habitats. The invasive Asian black rat (Rattus rattus species complex) and the invasive Asian house shrew (Suncus murinus) had the highest occurrence probabilities in habitats of intermediate land-use intensity, but Asian black rats are also likely to occasionally invade forested habitats and occupied urban habitats in sympatry with the Norway rat (Rattus norvegicus). In urban and suburban habitats, fallow land possibly favoured the occurrence of S. muelleri and S. murinus. Other native small mammal species (Muridae, Sciuridae, Tupaiidae) were found only in forested areas. Our study shows that native small mammals found in forest are largely replaced by invasive species in urban and suburban habitats. Due to their occurrence in habitats of various land use intensities, S. muelleri and R. rattus comprise central links between forest wildlife and urban species, an association that is important to consider in studies of parasite and disease transmission dynamics.     

Variation in the diet of red foxes on Scottish moorland in relation to prey abundance

The diet of red fox Vulpes vulpes was investigated through analysis of 340 scats collected during 1992-1996 from moorland in south-west Scotland. Rodents, game-birds, lagomorphs, carrion and insectivores were the most frequently occurring food types. Fox diet and prey abundance were compared between heather dominant and grass dominant habitat types within the study area. Rodents were the most frequently occurring food type in each habitat and occurred in 63% of seats overall. Rodents occurred more often in scats from grass dominant sites while gamebirds and lagomorphs were more frequent in scats from heather dominant sites. The occurrence of rodents in winter fox scats increased with rodent abundance. In contrast, the occurrence of gamebirds in winter fox scats was unrelated to gamebird abundance but negatively related to rodent abundance. It appeared that foxes switched to gamebirds in years, or habitats, where rodents were uncommon.     

Foraging ecology and spatial behaviour of the red fox (Vulpes vulpes) in a wet grassland ecosystem

We investigated diet composition, habitat selection and spatial behaviour of the red fox (Vulpes vulpes) in relation to the availability of wader nests in a coastal polder area in southwest Denmark. The predatory role of the red fox in wet grassland ecosystems has profound implications for conservation status of declining populations of grassland breeding waders. However, few studies have focussed on the foraging ecology and behaviour of the red fox in these landscapes. Faecal analyses revealed that fox diet consisted of birds (43 % of prey remains?/?32 % of biomass), rodents (39 %?/?21 %), sheep (mainly as carrion, 14 %?/?41 %) and lagomorphs (4 %?/?7 %). Charadriiformes (including waders) comprised 3–12 % of prey remains throughout the year. Telemetry data and spotlight counts indicated that foxes did not select areas with high densities of breeding waders, suggesting that foxes did not target wader nests while foraging. Foxes maintained stable home ranges throughout their lives, indicating that the area sustained a permanent fox population all year round. The population densities, estimated from spotlight surveys, were 0.74 visible foxes km^?2 (95 % CI; 0.34–1.61) on the preferred breeding habitat for waders and 1.21 km^?2 in other open habitats such as cultivated fields. Our results indicate that red fox predation on wader nests is incidental, consistent with the notion that red foxes are generalist predators that opportunistically subsist on many prey groups.     

Long-term changes in the feeding pattern of red foxes Vulpes vulpes and their predation on brown hares Lepus europaeus in western Poland

The aim of this study was to estimate long-term changes in the winter feeding pattern of red foxes Vulpes vulpes and in their predation on brown hares Lepus europaeus in relation to the decreasing abundance of hares in western Poland in 1965/1966–2006/2007. The frequencies of occurrence in the stomachs of culled foxes (N?=?726) were used as indices of prey capture rates. The average autumn density of brown hares in the study area decreased from 48 individuals/km² at the turn of the 1960s and 1970s to seven individuals/km² in 1999–2006. Hares and small rodents were the main food classes of foxes in western Poland at the turn of the 1960s and 1970s; however, the occurrence of hares in the fox diet subsequently decreased, and they were replaced by livestock carrion. The relationship between the occurrence frequency of hares in the fox diet and the hare density was best described by sigmoid equation. It indicates that the red fox showed a type III functional response to long-term changes in hare abundance. When predation rate index was estimated on the basis of functional response, the potential fox predation was density-dependent at low to intermediate hare densities (<25 individuals/km²). This finding suggests that the increase in the number of low-density hare populations may require intensive management measures, e.g. simultaneous use of fox control and habitat improvement.     

Foraging and diet of the red fox Vulpes vulpes in relation to variable food resources in Biatowieza National Park, Poland

Feeding ecology of red fox Vulpes vulpes was studied by scat analysis and snow-tracking m primeval temperate forest and adjacent meadows during four years (1985/86-1988/89) Winters varied from mild to unusually severe Main food resources for foxes were rodents of open meadows and river valleys (root vole Microtus oeconomus ). forest rodents (bank vole Clethrionomys glareolus and yellow-necked mouse Apodemus flavicollis ), hare Lepus europaetis and carcasses of wild boar Sus scrofa and red deer Cervus elaphus either killed by wolves and lynx or that had died from inanition Composition of fox diet m four cold seasons (autumn-winter) was compared to the abundance of main food resources Prolonged, sharp decline of Microtus was followed by only a twofold decrease of its share in fox diet Foxes continued to prey on declining Microlus The changes in the proportions of forest rodents and hare in fox diet clearly followed the fluctuations in numbers of these two prey Carcasses were alternative, buffer food to foxes and were taken considerably when Microlus and other prey were in low numbers or poorly accessible The depth of snow was the most important factor restricting foxes access to rodents Snow-tracking revealed that foxes dwelling in the forest widely used adjacent open areas In open meadows foxes mainly hunted for rodents, while in the forest the most significant foraging activity was scavenging Seasonal analysis of fox diet revealed that consumption of Microlus by foxes was stable throughout the year (37-47% of biomass consumed) Bank vole significantly contributed to fox diet in autumn, and hare in summer only Scavenging was most pronounced in winter and spring when carcasses made up 30% of biomass taken     

Importance of Native Grassland Habitat for Den-Site Selection of Indian Foxes in a Fragmented Landscape

Fragmentation of native habitats is now a ubiquitous phenomenon affecting wildlife at various scales. We examined selection of den-sites (n = 26) by Indian foxes (Vulpes bengalensis) in a highly modified short-grassland landscape in central India (Jan-May, 2010). At the scale of the home-range, defined by an 800 m circular buffer around den sites, we examined the effect of land-cover edges and roads on selection of sites for denning using a distance-based approach. At the smaller den-area scale, defined by a 25 m x 25 m plot around den and paired available sites, the effect of microhabitat characteristics was examined using discrete-choice models. Indian foxes selected den-sites closer to native grasslands (t = -9.57, P < 0.001) and roads (t = -2.04, P = 0.05) than random at the home-range scale. At the smaller scale, abundance of rodents and higher visibility increased the odds of selection of a site by eight and four times respectively, indicating resource availability and predator avoidance to be important considerations for foxes. Indian foxes largely chose to den in human-made structures, indicated by the proportion of dens found in earthen bunds (0.69) and boulder piles (0.27) in the study area. With agricultural expansion and human modification threatening native short-grassland habitats, their conservation and effective management in human-dominated landscapes will benefit the Indian fox. The presence of some human-made structures within native grasslands would also be beneficial for this den-dependent species. We suggest future studies examine the impact of fragmentation and connectivity of grasslands on survival and reproductive success of the Indian fox.     

Intraspecific, interspecific, and seasonal differences in the diet of three mid-sized carnivores in a large neotropical wetland

The diet and partitioning of food resources among mid-sized mammalian carnivores is poorly known, especially in the tropics. We evaluated the resource partitioning between Leopardus pardalis (ocelot), Cerdocyon thous (crab-eating fox), and Nasua nasua (brown-nosed coati) in the Pantanal of Brazil. Between December 2005 and February 2008, we collected data necessary to better understand interspecific, intraspecific, and seasonal variability in diet. Food habits were assessed by analysis of feces (n?=?293) collected from known individuals (n?=?128), and differences in dietary composition were evaluated through nonmetric dimensional scaling using the Jaccard similarity index. The main diet differences were observed between the specialist ocelot and the more generalist crab-eating fox and brown-nosed coati. Crab-eating foxes and brown-nosed coatis preyed on arthropods, fruits, and vertebrates whereas ocelots preyed almost entirely on vertebrates, mainly rodents and snakes. Ocelots’ consumption of snakes was the highest ever recorded, as was the extent of carnivory by brown-nosed coatis. For the crab-eating fox and the brown-nosed coati, there were large differences between the use of fruits and animal foods in the wet and dry season. Yet for both species there were no significant differences in the diets of males and females. Despite the conspicuous sexual dimorphism and spatial segregation that are typical of brown-nosed coatis, the results do not support the hypothesis that size dimorphism is primarily an adaptation to reduce intersexual competition for food. Rather, dimorphisms and patterns of space use may be more related to competition among males for access to females.     

Habitat use and home range size of red foxes in Prince Edward Island (Canada) based on snow-tracking and radio-telemetry data

There is a lack of information regarding the ecology and behaviour of red foxes that can be used to elaborate effective management programs for this species on Prince Edward Island (Canada). The main goal of this study was to provide baseline information on habitat selection and home range size of red foxes on Prince Edward Island. Data were collected from snow-tracking and radio-telemetry sessions conducted in two study sites (including one site within Prince Edward Island National Park). Our results indicated that red foxes selected for roads and human-use areas during both the breeding and the kit-rearing seasons in the park. Outside the park, however, the data failed to conclusively show that foxes have a unique preference for human-use habitats or roads. Forests were selected against in both study sites. Although roads are frequently visited by foxes during the kit-rearing season in the park, each individual fox typically stays in this habitat only for short periods of time (< 15 min). This finding suggests that foraging efficiency along the roads is very high possibly reflecting the abundance of anthropogenic food sources. Overall, we present the largest amount of data on habitat selection ever collected for red foxes in Prince Edward Island, Canada. Our results show that food sources in human-use areas and roads are altering the selection and/or use of habitats of red foxes in some areas of Prince Edward Island.     

Greater consumption of protein‐poor anthropogenic food by urban relative to rural coyotes increases diet breadth and potential for human–wildlife conflict

Reports of encounters between people and generalist urban‐adapted carnivores are increasing around the world. In North America, coyotes Canis latrans are among the carnivores that appear to be especially capable of incorporating novel anthropogenic food types, including those found in cities. Consuming anthropogenic food may benefit coyotes by increasing their dietary diversity, but it may also lead to increased interactions and conflicts with humans. To test these hypotheses, we compared the diets of urban and rural coyotes from two urban and three rural sites spanning 32 200 km² in Alberta, Canada. We analyzed scat samples to calculate diet diversity at the level of both individuals (species per scat) and populations (Shannon index) and to determine the frequency of anthropogenic food consumption. We complemented this comparison with stable isotope analyses of hair samples taken from individual urban and rural coyotes that were or were not reported by the public for repeatedly visiting backyards and schoolyards during the day. Relative to rural coyotes, urban coyotes had more diverse diets at the level of both individuals and populations, consumed anthropogenic food more often, and animals less often, than rural coyotes. Although urban coyotes assimilated more anthropogenic food than the rural coyotes overall, the urban coyotes reported for conflict assimilated less protein and were more likely to be diseased. Our results suggest that processed anthropogenic food may contribute to the success of urban coyotes, but does not entirely correlate with conflict. Instead, some seemingly innocuous, but low‐protein food sources such as bird feeders, compost, and cultivated fruit trees may contribute disproportionately to encounters with people for coyotes and other urban‐adapted opportunistic carnivores.     

Effect of felling on red fox (Vulpes vulpes) and pine marten (Martes martes) diets in transitional mixed forest in Belarus

In transitional mixed forests in northern and central Belarus the influence of intensified felling on the diets of red foxes Vulpes vulpes L. and pine martens Martes martes L. was investigated in two model forested terrains with sandy and clay top-grounds. A total of 1904 scats of red foxes and 1624 scats of pine martens were analysed over two periods differed by logging rate. When logging rate was conservative, red fox and pine marten diets were found to be similar, but under heavy logging feeding of the predator species shifted. In both model woodlands we found the same pronounced dietary trend of higher consumption of rodents, first of all, Microtus voles. The dietary changes were well related to the registered increase in Microtus vole numbers and total number of rodents in felling areas. The increased preying on rodents caused lower consumption of other food items, particularly medium-sized mammals (year-round) or/and birds or/and fruits (in the warm season) or/and mammalian carrion (in the cold season). In the conditions of intensified felling the food niches of the red fox and pine marten diverged mostly because of the great difference in the species structure of rodents consumed. Red foxes turned to preying on Microtus voles more frequently, but less on bank voles Myodes glareolus; while pine martens increased their taking of Microtus voles, continued foraging for bank voles and began taking slightly more of Apodemus mice. Before heavy logging dietary similarity between the red fox and pine marten was high and did not vary considerably through seasons and study areas, whereas after felling was intensified their diet overlap became lower.     

A Behavioral Mechanism for Incorporating an Unpalatable Food in the Diet of a Generalist Herbivore (Orthoptera: Acrididae)

We investigated mechanisms that could lead to incorporation of unpalatable foods into the diet of a generalist grasshopper, Schistocerca americana: nutritional stress, habituation, learning, and attraction to novelty. The model system involved mesquite, a palatable but inferior food, and mulberry, an unpalatable but adequate food. Nutritional stress, due to prolonged intake of the inferior food, mesquite, did not increase the acceptability of mulberry. Habituation to the deterrent compounds in mulberry and associative learning of the nutritional benefits of mulberry also did not occur. However, mulberry became more acceptable after a day of restriction to a single food type other than mulberry, and even deterrent and nutritionally worthless alternatives such as filter paper became acceptable after a day on any one food type. A tendency to feed on novel food types may be a proximate mechanism for the incorporation of relatively unpalatable, but nutritionally valuable foods into the diet. Novelty and the apparent need for diversity of foods are discussed in the context of exploratory foraging behavior by generalist herbivores.     

Seasonal food habits of corsac and red foxes in Mongolia and the potential for competition

Competition often occurs between sympatric species that exploit similar ecological niches. Among canids, competition may be reduced by partitioning resources such as food, time, and habitat, but the mechanisms of coexistence remain poorly understood, particularly among fox species. We described the food habits of two foxes that live sympatrically across northern and central Asia, the corsac fox (Vulpes corsac) and red fox (V. vulpes), by analyzing scats collected during a field study in Mongolia. We analyzed 829 corsac and 995 red fox scats collected from April 2005 to August 2007 and tested the extent to which food partitioning occurred. The diets of both species consisted mainly of insects followed by rodents, but also included birds, reptiles, large mammal remains (carrion), plant material (including fruits and seeds), and garbage. Despite high overlap in the proportion of food items consumed, differences existed between species in overall diet with corsacs more frequently consuming beetles, but proportionally fewer crickets and large mammal remains than red foxes. We detected interspecific differences during the pup rearing and dispersal seasons, when prey was abundant, but not during the breeding season, when prey was scarce and diet overlap highest. Each species’ diet also differed seasonally and exhibited moderate overall breadth. Corsacs consumed proportionally more beetles and rodents during pup rearing and crickets during dispersal relative to other seasons, whereas red foxes consumed proportionally more crickets during pup rearing and dispersal and more rodents and large mammals during pup rearing and breeding relative to other seasons. Our results suggest that partitioning of food resources during most of the year facilitates coexistence, and that the potential for competition is highest during winter months.     

Trophic ecology of a top predator colonizing the southern extreme of South America: Feeding habits of invasive American mink (Neovison vison) in Tierra del Fuego

The American mink (Neovison vison) is a semi-aquatic, generalist carnivore released onto Tierra del Fuego (TDF) Island in the 1940s, subsequently spreading to adjacent islands in the archipelago with potential effects on native prey populations. Knowledge of this new predator's trophic ecology is essential to identify threats, plan control strategies and conserve native fauna. We studied seasonal mink diet in TDF in different habitats. We identified undigested remains from 493 scats collected between May 2005 and March 2009 along marine coasts and freshwater shores (rivers and lakes). Small mammals and fish were the main mink prey in TDF (over 65% of diet items). Seasonal variations were not detected, but diet did vary significantly between marine and freshwater habitats, where more terrestrial items were consumed. Among mammals, mink consumed more small native rodents than exotic species. Native fish consumption was also important with greater representation of species from the families Nototheniidae and Galaxiidae in marine and freshwater habitats respectively. Birds were the third item in importance, but did not constitute a particularly large part of the mink's diet on TDF. Overall, differences found in mink diet between habitats reflected their generalist/opportunistic feeding behaviour and did not differ greatly from observations in its native range or in other areas where it has been introduced. Our results establish the interactions between this novel predator and its prey and also illustrate the need to continue research on native prey populations to quantify mink impact on them and understand the ecological context of this biotic assemblage.     

Does availability of anthropogenic food enhance densities of omnivorous mammals? An example with coyotes in southern California

To evaluate whether the abundance of coyotes Canis latrans was influenced by the availability of anthropogenic foods in a humanized landscape, we compared three neighboring areas (hereafter referred to as NA, CA, and SA) under contrasting human pressures within the Santa Monica Mountains of California, USA. We quantified the use of anthropogenic foods by coyotes and assessed local densities within these three regions. Overall, 761 coyote feces were analyzed; identified food items were categorized into 11 food types (7 native and 4 anthropogenic). Though small mammals (lagomorphs and rodents) were the main prey of coyotes in all areas and seasons, log‐linear modeling of multiway contingency tables indicates that consumption of anthropogenic foods by coyotes varied significantly throughout study areas. Thus, in the most humanized area (CA; 24% of this region is residential habitat), anthropogenic foods (trash, livestock, domestic fruit) comprised seasonally between 14 and 25% of total items in coyote diets, whereas in the least humanized area (NA; 2% residential) anthropogenic foods only comprised seasonally between 0 and 3% of items. Coyote density, estimated by foot‐hold trapping surveys and by genotyping feces, was also highly variable between areas. The heavily human‐impacted CA area had the highest coyote density (2.4–3.0 ind. km^?2), whereas coyote density was significantly lower (0.3–0.4 ind. km^?2) in the least humanized area (NA). In the third region (SA; 10% residential), with an intermediate level of human pressure, both importance of anthropogenic foods in coyote diet (4–6%) and coyote density (1.6–2.0 ind. km^?2) were intermediate compared to the other regions. Our data suggest that subsidization by anthropogenic foods augments coyote densities and alters their diets in the Santa Monica Mountains, California. We include data from literature to show that anthropogenic foods are used by omnivorous mammals throughout the world. Surprisingly, however, the potential effects of allochthonous inputs on such species are not well‐understood. Thus, further research on this phenomenon in humanized landscapes is needed.