The conservation of arable weeds at crop edges of barley fields in northeast Spain

The effects of weed control practices and fertilisation on weed flora and crop yield were evaluated in crop edges of barley fields in northeastern Spain. The study was carried out in four organic and four conventional barley fields. In each field, four permanent plots were delimited at the crop edge, and fertilisation and weed control treatments in a factorial design were applied over 3 years. Weed composition and the aboveground biomass of weeds and barley were recorded before the crop harvest in the first and the third year. We found relatively low values of species richness per field, as well as low values of weed biomass, especially in the organic crop edges (3.9% of total biomass). Weeds were significantly reduced by herbicide applications on conventional fields and were not affected by weed harrowing on organic fields or fertilisation. These results demonstrate that specific measures are needed to enhance biodiversity at crop edges both in organic and conventional fields. Our results also suggest that under Mediterranean conditions and among impoverished weed communities, limiting the use of herbicides is crucial to enhancing arable diversity and that, contrary to findings found in previous studies in temperate climates, fertilisation and weed harrowing have little effect on weeds.     

A methodology for designing and evaluating alternative cropping systems: Application on dairy and arable farms

To improve the sustainability of agricultural systems of the Lombardia region (northern Italy), a mixed indicator-model-expert approach was used. Starting from the results of a previous assessment of current management (ACT) in dairy and arable farms, alternative management scenarios at field level were designed in order to reduce nitrogen (N) losses whilst maintaining or improving the environmental and economic sustainability at the farming system level. By working with a group of experts supported by a mechanisation model and a cropping system model, two alternative N management scenarios were defined following a step-by-step decision procedure. The first scenario (FERT) is an improvement of the current fertiliser management scheme, applied at the same crops as in ACT and aimed at maintaining the same yields. The second scenario (ROT) is based on changes in crop rotations by introducing new crops to reduce N losses and to maintain economic profitability. The sustainability of the two scenarios was assessed and compared with agro-ecological and economic indicators. The results of FERT, indicate that the application of adequate N management plans tuned to the production target and the promotion of best management practices may help to reduce N surplus and consequently to save fossil energy and to decrease the costs of production. In the ROT scenario, the introduction of alfalfa cultivation reduces N surplus on maize, whereas intensive double cropping systems (two crops harvested in 12 months) increase N surplus and require higher energy consumptions and production costs compared to cultivating a summer crop only. However, in rotational systems more favourable weed population dynamics are expected compared to ACT. Both alternative scenarios were not implemented in practice, but they are realistic and are consistent with results of experiments where management options similar to those introduced in FERT and ROT were tested.This work indicates that the rational integration between scientific tools (indicators and models) and expert knowledge is adequate to deal with complex farming and cropping systems, which require a multidisciplinary approach.     

Effects of agricultural production systems and their components on protein profiles of potato tubers

A range of studies have compared the level of nutritionally relevant compounds in crops from organic and nonorganic farming systems, but there is very limited information on the effect of farming systems and their key components on the protein composition of plants. We addressed this gap by quantifying the effects of different farming systems and key components of such systems on the protein profiles of potato tubers. Tuber samples were produced in the Nafferton factorial systems study, a group of long-term, replicated factorial field experiments designed to identify and quantify the effect of fertility management methods, crop protection practices and rotational designs used in organic, low input and conventional production systems. Protein profiles were determined by 2-DE and subsequent protein identification by HPLC-ESI-MS/MS. Principal component analysis of 2-DE data showed that only fertility management practices (organic matter vs. mineral fertiliser based) had a significant effect on protein composition. Quantitative differences were detected in 160 of the 1100 tuber proteins separated by 2-DE. Proteins identified by MS are involved in protein synthesis and turnover, carbon and energy metabolism and defence responses, suggesting that organic fertilisation leads to an increased stress response in potato tubers.     

传粉动物多样性的保护与农业景观传粉服务的提升

传粉动物为许多植物尤其是作物提供了重要的传粉服务, 在保障全球粮食安全和人类福祉、缓冲气候变化对作物产量的影响等方面都发挥着重要的作用。然而来自全球土地利用变化、化学农药使用、外来物种入侵及气候变化等的威胁, 导致传粉动物的多样性下降并造成了依赖动物传粉的作物产量和品质的下降。针对这一情况, 作者提出了农业景观传粉动物多样性保护和利用的3种主要途径: (1)改善生产管理, 例如减少化学农药的使用、适当地采取有机种植; (2)促进景观多样性, 包括创建适宜野生传粉者的半自然生境、保护高价值的自然生境、作物多样化、合理配置资源和生境的空间分布; (3)加强对本土传粉动物的保护和开发利用。文章最后提出, 为进一步提升传粉服务, 还需加强对传粉者的生物学特征、传粉服务的需求与供给现状、影响传粉动物多样性和传粉服务的农作措施和景观因素等方面的研究。     

Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems – Results from a Field Trial in India

The debate on the relative benefits of conventional and organic farming systems has in recent time gained significant interest. So far, global agricultural development has focused on increased productivity rather than on a holistic natural resource management for food security. Thus, developing more sustainable farming practices on a large scale is of utmost importance. However, information concerning the performance of farming systems under organic and conventional management in tropical and subtropical regions is scarce. This study presents agronomic and economic data from the conversion phase (2007–2010) of a farming systems comparison trial on a Vertisol soil in Madhya Pradesh, central India. A cotton-soybean-wheat crop rotation under biodynamic, organic and conventional (with and without Bt cotton) management was investigated. We observed a significant yield gap between organic and conventional farming systems in the 1^st crop cycle (cycle 1: 2007–2008) for cotton (−29%) and wheat (−27%), whereas in the 2^nd crop cycle (cycle 2: 2009–2010) cotton and wheat yields were similar in all farming systems due to lower yields in the conventional systems. In contrast, organic soybean (a nitrogen fixing leguminous plant) yields were marginally lower than conventional yields (−1% in cycle 1, −11% in cycle 2). Averaged across all crops, conventional farming systems achieved significantly higher gross margins in cycle 1 (+29%), whereas in cycle 2 gross margins in organic farming systems were significantly higher (+25%) due to lower variable production costs but similar yields. Soybean gross margin was significantly higher in the organic system (+11%) across the four harvest years compared to the conventional systems. Our results suggest that organic soybean production is a viable option for smallholder farmers under the prevailing semi-arid conditions in India. Future research needs to elucidate the long-term productivity and profitability, particularly of cotton and wheat, and the ecological impact of the different farming systems.     

The effectiveness of volunteer nest protection on the nest success of Northern Lapwings Vanellus vanellus on Dutch arable farms

Clutches of ground‐nesting farmland birds are often destroyed by farming operations, resulting in insufficient reproductive success and subsequently declining populations. The aim of this study was to investigate whether volunteer nest protection can enhance nest success of ground‐nesting birds. The study compared nest success of protected and unprotected Northern Lapwing Vanellus vanellus nests over 2 years on arable farms in the Netherlands. Because of different crop management, nest success of ground‐breeding birds might differ between organic and conventional arable farms. The effectiveness of volunteer nest protection was therefore investigated on both farm types. Although nest protection significantly reduced nest loss due to farming operations, there were no significant differences in total clutch survival of protected and unprotected nests. However, sample sizes of unprotected nests, and protected nests on organic farms, were relatively small, which may have reduced statistical power. There were indications that protected nests were predated or deserted more often. We recommend exploring different ways to improve the effectiveness of volunteer nest protection through a further reduction of nest loss due to farming operations and predation.     

Organic farming improves pollination success in strawberries

Pollination of insect pollinated crops has been found to be correlated to pollinator abundance and diversity. Since organic farming has the potential to mitigate negative effects of agricultural intensification on biodiversity, it may also benefit crop pollination, but direct evidence of this is scant. We evaluated the effect of organic farming on pollination of strawberry plants focusing on (1) if pollination success was higher on organic farms compared to conventional farms, and (2) if there was a time lag from conversion to organic farming until an effect was manifested. We found that pollination success and the proportion of fully pollinated berries were higher on organic compared to conventional farms and this difference was already evident 2-4 years after conversion to organic farming. Our results suggest that conversion to organic farming may rapidly increase pollination success and hence benefit the ecosystem service of crop pollination regarding both yield quantity and quality.     

Crop Management for Soil Carbon Sequestration

Reducing emissions of greenhouse gases (GHG) from agriculture is related to increasing and protecting soil organic matter (SOM) concentration. Agricultural soils can be a significant sink for atmospheric carbon (C) through increase of the SOM concentration. The natural ecosystems such as forests or prairies, where C gains are in equilibrium with losses, lose a large fraction of the antecedent C pool upon conversion to agricultural ecosystems. Adoption of recommended management practices (RMPs) can enhance the soil organic carbon (SOC) pool to fill the large C sink capacity on the world's agricultural soils. This article collates, reviews, and synthesizes the available information on SOC sequestration by RMPs, with specific references to crop rotations and tillage practices, cover crops, ley farming and agroforestry, use of manure and biosolids, N fertilization, and precision farming and irrigation. There is a strong interaction among RMPs with regards to their effect on SOC concentration and soil quality. The new equilibrium SOC level may be achieved over 25 to 50 years. While RMPs are being adapted in developed economies, there is an urgent need to encourage their adoption in developing countries. In addition to enhancing SOC concentration, adoption of RMPs also increases agronomic yield. Thus, key to enhancing soil quality and achieving food security lies in managing agricultural ecosystems using ecological principles which lead to enhancement of SOC pool and sustainable management of soil and water resources.     

Soil macrofauna diversity as a key element for building sustainable agriculture in Argentine Pampas

The agricultural activity in the Argentine Pampas, characterized by an important trend towards no-till soybean monocropping, has completely transformed the original Pampas landscape into a monotonous scenario with a continuous succession of farms of very low crop diversity. This process has led to soil physical, chemical and biological degradation in those systems. The increase of crop rotation rates in no-till and reduced tillage systems has been proposed as an alternative with reduced negative impact on soils in the context of conventional agriculture. On the other hand, extensive organic farming is also suggested as an alternative to high-input agriculture systems. In this article, we aim to explore how different variations of farming practices and systems impact soil macrofauna, along an edaphoclimatic gradient in the Pampas region. We studied the following systems: natural grassland (Gr) as indicator of the original community, extensive organic farming (Org), conventional agriculture with no-tillage and three crop rotation levels (Nt-R1, Nt-R2 and Nt-R3), and reduced tillage with two levels of crop rotation (Til and Til-R). We assessed soil macrofauna, with emphasis on earthworm, beetle and ant communities; and soil physical and chemical properties. Macrofaunal taxa composition was significantly affected by both management systems and edaphoclimatic conditions. The Gr community had pronounced differences from all the agricultural systems. The earthworm community from Gr had distinctive features from those of most agricultural systems, with Org and Nt-R3 being the most similar to Gr in native and exotic earthworm species, respectively. The beetle community in Org was the most different one, and the communities from the other systems did not show a pattern related to management. Ant community composition was not determined by management systems, but it was affected by edaphoclimatic conditions. All the studied macrofauna groups had a significant co-variation with soil physical and chemical properties, showing that both the characteristics of each soil relative to the geographic location and the effect of management on abiotic soil attributes have an important effect on soil macrofauna. This study confirms that biodiversity is being lost in Pampas soils, which implies a possible threat to the soil capacity to perform the processes that sustain soil functioning and hence plant productivity. Further considerations about the sustainability of the current agricultural model applied in the Argentine Pampas are needed.     

Pyrosequencing Reveals the Influence of Organic and Conventional Farming Systems on Bacterial Communities

It has been debated how different farming systems influence the composition of soil bacterial communities, which are crucial for maintaining soil health. In this research, we applied high-throughput pyrosequencing of V1 to V3 regions of bacterial 16S rRNA genes to gain further insight into how organic and conventional farming systems and crop rotation influence bulk soil bacterial communities. A 2×2 factorial experiment consisted of two agriculture management systems (organic versus conventional) and two crop rotations (flax-oat-fababean-wheat versus flax-alfalfa-alfalfa-wheat) was conducted at the Glenlea Long-Term Crop Rotation and Management Station, which is Canada’s oldest organic-conventional management study field. Results revealed that there is a significant difference in the composition of bacterial genera between organic and conventional management systems but crop rotation was not a discriminator factor. Organic farming was associated with higher relative abundance of Proteobacteria, while Actinobacteria and Chloroflexi were more abundant in conventional farming. The dominant genera including Blastococcus, Microlunatus, Pseudonocardia, Solirubrobacter, Brevundimonas, Pseudomonas, and Stenotrophomonas exhibited significant variation between the organic and conventional farming systems. The relative abundance of bacterial communities at the phylum and class level was correlated to soil pH rather than other edaphic properties. In addition, it was found that Proteobacteria and Actinobacteria were more sensitive to pH variation.     

Diversification practices reduce organic to conventional yield gap

Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and these strains will be exacerbated if current trends in population growth, meat and energy consumption, and food waste continue. Thus, farming systems that are both highly productive and minimize environmental harms are critically needed. How organic agriculture may contribute to world food production has been subject to vigorous debate over the past decade. Here, we revisit this topic comparing organic and conventional yields with a new meta-dataset three times larger than previously used (115 studies containing more than 1000 observations) and a new hierarchical analytical framework that can better account for the heterogeneity and structure in the data. We find organic yields are only 19.2% (±3.7%) lower than conventional yields, a smaller yield gap than previous estimates. More importantly, we find entirely different effects of crop types and management practices on the yield gap compared with previous studies. For example, we found no significant differences in yields for leguminous versus non-leguminous crops, perennials versus annuals or developed versus developing countries. Instead, we found the novel result that two agricultural diversification practices, multi-cropping and crop rotations, substantially reduce the yield gap (to 9 ± 4% and 8 ± 5%, respectively) when the methods were applied in only organic systems. These promising results, based on robust analysis of a larger meta-dataset, suggest that appropriate investment in agroecological research to improve organic management systems could greatly reduce or eliminate the yield gap for some crops or regions.     

Weed performance in crop rotations with and without leys and at different nitrogen levels

Weed populations were studied from a 26-year-old field experiment in southern Sweden with three different 6-year crop rotations, each with four rates of nitrogen application. The rotations differed in that one had a two-year legume-grass ley, another had a two-year grass ley, and that the third had spring wheat followed by a repeatedly harrowed fallow. The leys and the fallow were followed by turnip rape, winter wheat, oats and barley which was undersown in the two ley rotations. Data on weed biomass, collected in one season, were subjected to multivariate analysis.
Winter turnip rape had the highest weed biomass. However, of the several weed species, only Matricaria perforata Merat was important in wheat (the crop following turnip rape in the rotation). The weed flora did not differ consistently between rotations. We conclude that none of the three rotations had developed any major weed problems under the past weed management regime (herbicides applied to cereal crops).
There was no consistent effect of nitrogen fertilisation on total weed biomass in any of the three rotations. However, when comparing the weed floras in winter wheat, turnip rape and oats, the unfertilised plots differed from the plots receiving nitrogen. In the two latter crops, the abundant, low-growing annual Stellaria media (L.) Vil. performed best in fertilised plots with dense stands. Equisetum arvense L., the most abundant perennial weed, was important only in unfertilised plots.     

Effects of polyculture and monoculture farming in oil palm smallholdings on tropical fruit‐feeding butterfly diversity

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Combined effects of agrochemicals and ecosystem services on crop yield across Europe

Simultaneously enhancing ecosystem services provided by biodiversity below and above ground is recommended to reduce dependence on chemical pesticides and mineral fertilisers in agriculture. However, consequences for crop yield have been poorly evaluated. Above ground, increased landscape complexity is assumed to enhance biological pest control, whereas below ground, soil organic carbon is a proxy for several yield‐supporting services. In a field experiment replicated in 114 fields across Europe, we found that fertilisation had the strongest positive effect on yield, but hindered simultaneous harnessing of below‐ and above‐ground ecosystem services. We furthermore show that enhancing natural enemies and pest control through increasing landscape complexity can prove disappointing in fields with low soil services or in intensively cropped regions. Thus, understanding ecological interdependences between land use, ecosystem services and yield is necessary to promote more environmentally friendly farming by identifying situations where ecosystem services are maximised and agrochemical inputs can be reduced.     

Nitrogen Management Affects Carbon Sequestration in North American Cropland Soils

Agricultural soils in North America can be a sink for rising atmospheric CO₂ concentrations through the formation of soil organic matter (SOM) or humus. Humification is limited by the availability of nutrients such as nitrogen (N). Recommended management practices (RMPs) that optimize N availability foster humus formation. This review examines the management practices that contribute to maximizing N availability for optimizing sequestration of atmospheric CO₂ into soil humus. Farming practices that enhance nutrient use, reduce or eliminate tillage, and increase crop intensity, together, affect N availability and, therefore, C sequestration. N additions, from especially, livestock manure and leguminous cover crops are necessary for increasing grain and biomass yields and returning crop residues to the soil thereby increasing soil organic carbon (SOC) concentration. Conservation tillage practices enhance also the availability of N and increase SOC concentration. Increase in cropping intensity and/or crop rotations produce higher quantity and quality of residues, increase availability of N, and therefore foster increase in C sequestration. The benefit of C sequestration from N additions may be negated by CO₂ and N₂O emissions associated with production and application of N fertilizers. More studies need to be conducted to ascertain the benefits of adding N via manuring versus N fertilizer additions. Furthermore, site specific adaptive research is needed to identify RMPs that optimize soil N use efficiency while improving crop yield and C sequestration thereby curbing greenhouse gas (GHG) emissions. Due to the wide range of climate in North America, there is a large range of C sequestration potential in agricultural soils through N management. Humid croplands may have the potential to sequester 8–298 Tg C yr^?1 while dry croplands may sequester 1–35 Tg C yr^?1. These estimates, however, are highly uncertain and wide-ranging. Clearly, more research is needed to quantify, more precisely, the C sequestration potential across different N management scenarios especially in Mexico and Canada.     

Large-scale patterns of summer and winter bird distribution in relation to farmland type in England and Wales

Over the last 30 yr, the loss of traditional crop rotations and the polarisation of pastoral and arable farming have led to a marked reduction in mixed agriculture in Britain at both the individual farm and the landscape scale. We assess the potential impact of this change on lowland farmland birds by examining the extent to which distributions (as shown by national atlases of summer and winter birds) of different species are associated with arable, pastoral or mixed‐farming landscape types. Relatively few species appeared as either widespread generalists, equally associated across the three broad farmland types, or specialists associated only with one landscape type. Most were associated with two farmland types but distributions showed seasonal differences. During the breeding season there was an approximate ratio of 2:2:1 of species associated with arable, mixed and pastoral landscapes. However, in winter, most species were at highest abundance in mixed farming landscapes. This coincided with a reduction in the number of species associated with pastoral landscapes relative to the breeding season, whereas the number of species associated with arable landscapes remained relatively stable. These patterns are likely to be related to foraging requirements; granivorous birds tended to be associated with arable habitats, which tend to be more seed‐rich, and invertebrate‐feeding species tended to be associated with mixed or pastoral ones, which may be more invertebrate‐rich. The relative importance of mixed landscapes in winter was attributed to seasonal changes in the distribution of some invertebrate feeders, particularly small insectivores (pipits, chats and wagtails), and some of those species considered to be widespread in summer. The results have two important implications for future research. First, most research on farmland birds has, to date, focused on species associated with arable farming during the breeding season. More research is required on species associated with agricultural grasslands, reflecting its importance for farmland birds in Britain, and on the winter ecology of farmland birds in general. These results also emphasise the importance of mixed habitats for farmland birds, particularly in winter, and suggest that further changes in agricultural practices causing reduction in habitat diversity will be detrimental for the farmland bird community. However, widespread benefits may be derived from small scale measures that increase habitat diversity within farmland, for example field margin management options within agri‐environment schemes and support for traditional farming practices in some Environmentally Sensitive Areas.     

Could energy flow in agro-ecosystems be used as a “tool” for crop and farming system replacement?

Energy flow in orchards can be used to determine first the best management practices and second the possibility of using those which have best environmental advantages. Conventional and organic peach and kiwi orchards were selected in order to (a) determine energy flow of the farming systems, and (b) reveal the importance of energy inputs in crop and farming system replacement. Fifteen farms (four conventional and three organic kiwi orchards; four conventional and four organic peach orchards) were selected with proportional stratified random sampling during the years 2010–2013. The Hierarchical Cluster Analysis (HCA) method was applied using nine production coefficients' variables (fertilizers, fungicides, insecticides, weed control, diesel, labor, irrigation, branches shoring, and machinery) and revealed three groups of the studied orchards. The highest contributors in cluster formation were weed control, branches shoring, labor, and machinery. The effect of the production coefficients on the grouping of the studied orchards reveals their importance for these crops and farming systems. Most of the production coefficients showed their lowest values in organic kiwi orchards (Group 3), so it could be said that they can play a key role in the replacement of the peaches, and conventional kiwi orchards. It seems that production coefficients can be used as a “tool” for decision makers who are seeking for crops and farming systems with low energy inputs and best environmental advantages in order to use them in crop replacement in agro-ecosystems.     

Concept,Components, and Strategies of Soil Health in Agroecosystems

The terms ''''soil health'''' or ''''soil quality'''' as applied to agroecosystems refer to the ability of soil to support and sustain crop growth while maintaining environmental quality. High-quality soils have the following characteristics: (i) a sufficient, but not excess, supply of nutrients; (ii) good structure (tilth); (iii) sufficient depth for rooting and drainage; (iv) good internal drainage; (v) low populations of plant disease and parasitic organisms; (vi) high populations of organisms that promote plant growth; (vii) low weed pressure; (viii) no chemicals that might harm the plant; (ix) resistance to being degraded; and (x) resilience following an episode of degradation. Management intended to improve soil health involves creatively combining a number of practices that enhance the soil''s biological, chemical, and physical suitability for crop production. The most important general strategy is to add plentiful quantities of organic matter—including crop and cover crop residues, manures, and composts. Other important strategies include better crop rotations, reducing tillage and keeping the soil surface covered with living and dead residue, reducing compaction by decreasing heavy equipment traffic, and using best nutrient management practices. Practices that enhance soil quality frequently reduce plant pest pressures.     

Soil Microbial Substrate Properties and Microbial Community Responses under Irrigated Organic and Reduced-Tillage Crop and Forage Production Systems

Changes in soil microbiotic properties such as microbial biomass and community structure in response to alternative management systems are driven by microbial substrate quality and substrate utilization. We evaluated irrigated crop and forage production in two separate four-year experiments for differences in microbial substrate quality, microbial biomass and community structure, and microbial substrate utilization under conventional, organic, and reduced-tillage management systems. The six different management systems were imposed on fields previously under long-term, intensively tilled maize production. Soils under crop and forage production responded to conversion from monocropping to crop rotation, as well as to the three different management systems, but in different ways. Under crop production, four years of organic management resulted in the highest soil organic C (SOC) and microbial biomass concentrations, while under forage production, reduced-tillage management most effectively increased SOC and microbial biomass. There were significant increases in relative abundance of bacteria, fungi, and protozoa, with two- to 36-fold increases in biomarker phospholipid fatty acids (PLFAs). Under crop production, dissolved organic C (DOC) content was higher under organic management than under reduced-tillage and conventional management. Perennial legume crops and organic soil amendments in the organic crop rotation system apparently favored greater soil microbial substrate availability, as well as more microbial biomass compared with other management systems that had fewer legume crops in rotation and synthetic fertilizer applications. Among the forage production management systems with equivalent crop rotations, reduced-tillage management had higher microbial substrate availability and greater microbial biomass than other management systems. Combined crop rotation, tillage management, soil amendments, and legume crops in rotations considerably influenced soil microbiotic properties. More research will expand our understanding of combined effects of these alternatives on feedbacks between soil microbiotic properties and SOC accrual.     

AM真菌在有机农业发展中的机遇

在农田生态系统中,许多农作物均为丛枝菌根(AM)真菌的优良宿主植物,当AM真菌与这些宿主植物建立共生关系之后,AM真菌的存在有益于宿主植物的生长。然而,传统农业耕作模式中化学肥料和农药的施用、耕作制度的不断调整和非宿主植物的种植等都不利于AM真菌的建植。有机农业生态系统排除了化学肥料和农药的施用,减少了对AM真菌生长不利的因素,促进了土壤中AM真菌数量的增加和群落多样性的提高。同时,AM真菌可以通过多种方式改善土壤物理结构、提高农作物对干旱胁迫的耐受能力以及宿主植物对病虫害的抗性/耐性、抑制杂草生长、促进营养物质的吸收,进而提高植物的生长和改善产品的品质。基于此,围绕AM真菌在有机农业发展中的生态学功能展开论述,分析当前有机农业生态系统存在的问题,探讨利用AM真菌发展有机农业的可行性及其发展的机遇,以期促进AM真菌在有机农业发展中的应用。