小蜂螨的研究现状

小蜂螨,是亚洲地区蜜蜂重要的经济害螨之一。小蜂螨以吸食蜜蜂封盖子的血淋巴为生,能导致大量封盖幼虫和蛹变形或死亡,勉强出房的工蜂也出现体型畸形,致使蜂群的生产力严重下降,直接影响蜂群的发生发展。本文就小蜂螨的分类分布、繁殖生物学、流行病学及行为学、危害防治及其蜂螨、蜜蜂与病毒直接的关系等展开阐述。旨在有助于将来更深入的探索小蜂螨,对今后小蜂螨的防治提供理论参考。     

蜜蜂瓦螨敏感卫生行为研究进展

蜜蜂具有很高的生态价值和经济价值,对农业生产帮助巨大。然而,狄斯瓦螨Varroa destructor寄生给西方蜜蜂Apis mellifera蜂群造成重大损失,对蜜蜂健康构成严重威胁,因此,狄斯瓦螨的防治变得尤为紧要。虽然化学防治是防治狄斯瓦螨常用且有效措施,但仍存在许多缺点,如造成蜂产品污染、导致蜂螨产生抗药性等。另一方面,培育抗螨蜂种被证明是可持续的狄斯瓦螨防治方法。瓦螨敏感卫生行为(Varroa sensitive hygiene, VSH)是蜜蜂重要的抗螨性状之一。本文从狄斯瓦螨的生活周期、对蜜蜂的危害、蜜蜂抗螨行为、瓦螨敏感卫生行为调控和遗传育种等方面进行综述,为狄斯瓦螨防治和抗螨蜂种选育提供参考。     

信息素介导的西方蜜蜂与狄斯瓦螨互作研究进展

狄斯瓦螨是一种严重危害西方蜜蜂的体外寄生螨,是世界养蜂业的最大威胁.人们广泛采用化学方法防治狄斯瓦螨,但易引起狄斯瓦螨的抗药性、蜜蜂中毒和蜂产品药物残留等问题.为此,人们尝试了多种蜂螨绿色防控技术.其中利用蜜蜂信息素防治狄斯瓦螨是一个重要的研究方向.研究表明,狄斯瓦螨能利用蜜蜂信息素识别处于不同发育阶段的寄主,并对特定时期的寄主表现出高度的选择性.近年来,多种能作用于狄斯瓦螨的蜜蜂信息素相继被报道.这些信息素包括成蜂、蛹和幼虫信息素.有的信息素对狄斯瓦螨表现出驱避作用,有的则表现出引诱作用.本文对这些信息素的种类、主要组成成分、对狄斯瓦螨的作用等进行了综述,旨在为今后的研究与应用提供参考.     

蜜蜂寄生螨—狄斯瓦螨的研究进展

狄斯瓦螨Varroa destructor是对世界养蜂业危害最大的蜜蜂寄生虫,严重危害蜜蜂封盖幼虫、蛹和成蜂,并携带和传播蜜蜂病毒,造成蜂群生产力严重下降乃至全群毁灭。狄斯瓦螨的有效防治措施的研发有赖于对其研究进展的了解,本文综述了以下3方面的研究概况:1)狄斯瓦螨的繁殖特性;2)对蜜蜂的危害;3)主要防治方法。以期为蜂螨相关的研究和应用奠定基础。     

敌百虫对大蜂螨的毒力测定

敌百虫是一种高效低毒的有机磷杀虫剂,近几年巳经应用于防治蜜蜂大蜂螨(Varroa jacobsoni Oude-mans),且有良好的杀螨效果。为了进一步探讨敌百虫对大蜂螨的有效浓度范围,以便控制和利用最低有效浓度,减轻或避免防治大蜂螨时伤害蜜蜂,我们进行了敌百虫对大蜂螨的毒力测定。 供试敌百虫系上海红旗制药厂制(纯度95％),处理分6000、7000、8000、9000、10000倍5个不同浓度水溶液,并以清水作对照。供拭大蜂螨是直接从蜂子房内捕捉的成熟雌性螨。喷药时放在培养器皿内(直径     

八角茴香精油防治蜂螨的蜂群效果研究

本研究在蜂群中测定了八角茴香精油对西方蜜蜂大蜂螨和小蜂螨的杀螨效果。结果表明:应用八角茴香精油一个疗程后,大蜂螨的巢房寄生率由用药前的7.17%下降到1.93%,蜂体寄生率由用药前的4.13%下降到了1%,与氟氯苯氰菊酯组差异不显著;小蜂螨巢房寄生率由用药前的7.65%下降到3.4%,与升华硫组差异不显著;且八角茴香精油不会引起蜂群群势下降。可见,八角茴香精油在防治蜜蜂大、小蜂螨的应用上具有很大潜力。     

凹唇壁蜂寄生螨安全防治药剂的筛选

本研究在实验室条件下对凹唇壁蜂Osmia excavata Alfken寄生螨的安全防治药剂进行筛选。通过玻片浸渍法和浸虫法分别室内测定了12种常用杀螨剂和4种常用试剂对凹唇壁蜂蜂茧、成蜂及其寄生螨Tortonia sp.的急性毒力。结果显示,常用药剂中的双甲脒、乳酸、次氯酸钠、冰乙酸杀螨效果较好而对壁蜂和蜂茧的杀伤力低,其对蜂螨的LC50分别为81.81 mg/L,0.06 mg/L,0.14 mg/L,0.34 mg/L;对壁蜂成蜂的LC50分别为170.05 mg/L,0.64 mg/L,0.31 mg/L,0.47 mg/L;对蜂茧的LC50分别为5653.30 mg/L,0.47 mg/L,1.2 mg/L,0.59 mg/L。常用药剂哒螨灵杀螨效果较好,对蜂茧安全性高,对蜂茧的LC50为7441.91 mg/L,但对壁蜂成蜂不安全(LC50=648.58 mg/L)。阿维菌素对壁蜂成蜂、蜂茧和蜂螨毒力均较高,LC50分别为0.77 mg/L,122.66 mg/L,126.54 mg/L。因此,推荐使用对蜂螨药效好、对壁蜂和蜂茧安全的药剂双甲脒、乳酸、次氯酸钠和冰乙酸。建议哒螨灵、三氯杀螨醇在出蜂期间禁止使用,可以在茧期使用。常用药剂中唑螨酯、甲维盐及常用试剂中的甲酸等对蜂螨的效果相对较差而对蜂茧的影响较高,因而不建议使用。阿维菌素可用于预先处理蜂巢和蜂管。     

小蜂螨研究综述

小蜂螨Tropilaelaps spp.是亚洲地区重要的蜜蜂害螨,是一类比大蜂螨Varroa destructor危害性更大的寄生虫,近几年关于小蜂螨的研究越来越多。本文就小蜂螨的分类与分布、生物学特性、流行特点与传播、诊断与防治等领域的最新研究作一综述,并对小蜂螨的研究趋势进行了讨论。     

小蜂螨研究综述

小蜂螨Tropilaelaps spp.是亚洲地区重要的蜜蜂害螨,是一类比大蜂螨Varroa destructor危害性更大的寄生虫,近几年关于小蜂螨的研究越来越多。本文就小蜂螨的分类与分布、生物学特性、流行特点与传播、诊断与防治等领域的最新研究作一综述,并对小蜂螨的研究趋势进行了讨论。     

我国螨类研究的最新进展

螨类是一种对人类危害极其严重的小型节肢动物,不论从人的健康方面还是农牧林生产方面来说都需要防治及至根除。主要钛螨类的形态特征、生活史、生态类群、对人类的危害及其防治等5个方面简述了我国螨类研究的最新研究进展概况。     

中草药精油对蜜蜂狄斯瓦螨的熏杀效果

在实验室条件下测定10种中草药精油对蜜蜂狄斯瓦螨Varroa destructor Anderson&Trueman的熏蒸效果,通过测定中草药精油对蜜蜂和螨的毒性,筛选出具有杀螨活性而对蜜蜂较安全的中草药精油。结果表明:中草药精油对蜜蜂都有一定的毒害;而在对蜜蜂无毒性的剂量下,48h时茴香油、丁香油、肉桂油分别能引起92.5%、54%和12%的螨死亡,显著高于对照组(P<0.05);根据初步筛选结果,选择茴香油和丁香油进行进一步毒力测定,结果表明48h时茴香油对螨的LD50为0.949μL,蜜蜂的LD50为4.033μL;丁香油对螨的LD50为0.795μL,蜜蜂的LD50为1.965μL。茴香油在48h时有着较高的选择比(蜜蜂的LD50/螨的LD50=4.250);GC-MS鉴定茴香油最主要成分是茴香脑(占总成分的88.72%),丁香油的主要成分是丁香酚(68.28%)和石竹烯(20.79%)。可见,茴香油和丁香油在控制狄斯瓦螨的应用上具有很大潜力。     

Plant essential oils as potential control agents of varroatosis

Beekeeping has always been vulnerable to various sanitary drawbacks. The mite Varroa destructor (Mesostigmata: Varroidae), an obligated ectoparasite of honeybees, has been in recent times one of the major problems leading not only to economical losses but also to ecological problems related to the role of honeybees as the most important pollinators on Earth. Varroatosis has been treated by methods that include special practices of beekeeping, physical removal, and the use of synthetic acaricides. None of these methods have, however, rendered complete protection, and there is clear evidence for the evolution of resistance to conventional acaricides. Consequently, the need for alternative control means has prompted the onset of several prospecting programs on botanicals with anti-varroa potential. Among these, essential oils appear as good candidates for safer control. In this review, we provide a concise compilation of the information generated in the last years on essential oils with anti-varroa activity. Future developments in this area demand standardization of bioassay protocols (either in the laboratory for primary screening or in hives), a detailed chemical characterization of the essential oils tested, and comprehensive studies on application methods.     

Assessment of the repellent effect of Lippia alba essential oil and major monoterpenes on the cattle tick Rhipicephalus microplus

The control of Rhipicephalus microplus (Ixodida: Ixodidae) is achieved using synthetic acaricides. However, resistant tick populations are widespread around the world. Plant essential oils can act as repellents, keeping ticks away from hosts and decreasing the selection pressure on synthetic acaricides. The aim of this study was to evaluate the in vitro repellent effect of Lippia alba essential oil on R. microplus larvae. Leaves from two L. alba genotypes maintained under the same agronomic and environmental conditions were collected. Essential oil was extracted by hydrodistillation and analysed by gas chromatography–mass spectrometry (GC‐MS). The major monoterpenes detected in the chemical analysis were commercially acquired and tested. For the repellency test, a glass rod was vertically fixed to measure active climbing of approximately 30 R. microplus larvae aged 14–21 days in response to essential oils and monoterpenes. Repellency was evaluated at 1 h, 3 h and 5 h after treatment. Variation in repellent action was detected between the genotypes. The major monoterpenes identified in the essential oils (limonene and carvone) showed low repellent effects in comparison with intact essential oils. Thus, the present results showed that L. alba essential oil contains bioactive compounds with great repellent activity against ticks that varies according to the plant genotype.     

The effects of clove oil on the enzyme activity of Varroa destructor Anderson and Trueman (Arachnida: Acari: Varroidae)

Varroa destructor, a key biotic threat to the Western honey bee, has played a major role in colony losses over the past few years worldwide. Overuse of traditional acaricides, such as tau-fluvalinate and flumethrin, on V. destructor has only increased its tolerance to them. Therefore, the application of essential oils in place of traditional pesticides is an attractive alternative, as demonstrated by its high efficiency, lack of residue and tolerance resistance. To study the acaricidal activity of essential oils, we used clove oil (Syzygium aromaticum L.), a typical essential oil with a wide range of field applications, and examined its effects on the enzyme activities of Ca²⁺-Mg²⁺-ATPase, glutathione-S-transferase (GST) and superoxide dismutase (SOD) and its effects on the water-soluble protein content of V. destructor body extracts after exposure to 0.1 μl and 1.0 μl of clove oil for 30 min. Our results showed that the water-soluble protein content significantly decreased after the treatments, indicating that the metabolism of the mites was adversely affected. The bioactivity of GSTs increased significantly after a low dosage (0.1 μl) exposure but decreased at a higher dosage (1.0 μl), while the activities of SOD and Ca²⁺-Mg²⁺-ATPase were significantly elevated after treatments. These results suggest that the protective enzyme SOD and detoxifying enzymes Ca²⁺-Mg²⁺-ATPase and GST contributed to the stress reaction of V. destructor to the essential oils and that the detoxification ability of V. destructor via GST was inhibited at higher dosages. Our findings are conducive to understanding the physiological reactions of V. destructor to treatment with essential oils and the underlying mechanisms behind the acaricidal activities of these natural products.     

The use of essential oils in veterinary ectoparasite control: a review

There is a growing body of evidence indicating the potential value of essential oils as control agents against a range of arthropod ectoparasites, particularly lice, mites and ticks. Toxicity has been demonstrated following immersion and physical contact with treated surfaces, as well as after exposure to the vapour of these oils; the last of these factors implies that there is a neurotoxic, rather than simply a mechanical, pathway in their mode of action. However, the volatile nature of essential oils suggests that their residual activity is likely to be short‐lived. A possible advantage of essential oils over conventional ectoparasite treatments may refer to their reported ovicidal efficacy, although it is unclear whether this results from neurotoxicity or mechanical suffocation. There are many difficulties in comparing the findings of existing studies of essential oil toxicity. One major issue is the wide variation among batches in the relative concentrations of oil constituents. A second issue concerns the fact that many experimental designs make it difficult to confirm that the effect seen is attributable to the oil; in many cases inappropriate controls mean that the effects of the excipient on mortality cannot be distinguished. Hence, it is important that an excipient‐only control is always included in these bioassays. Furthermore, in direct contact assays, when attempting to identify the toxicity pathway of the essential oil tested, it is important to include a hydrophobic control. Without this, it is impossible to distinguish simple mechanical effects from neurological or other cellular toxicity. The use of essential oils in the control of veterinary ectoparasites is an area which holds considerable potential for the future and research into their use is still at an early stage. More extensive field trials, the standardization of components, the standardization of extraction, the standardization of good experimental design, mammalian toxicology profiling and excipient development, as well as further investigation into the residual activities and shelf‐lives of these oils are all required to allow the full realization of their potential.     

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work the chemical composition and the antimicrobial properties of Thymus essential oils and of their main components were determined. Three essential oils obtained from different species of Thymus growing wild in Sardinia and a commercial sample of Thymus capitatus oil were analysed. The essential oil components were identified by GC/MS analysis. The antimicrobial activity of the oils and components was determined against a panel of standard reference strains and multiple strains of food-derived spoilage and pathogenic bacteria, using a broth microdilution method. The GC/MS analysis showed that the major constituents of the oils were monoterpene hydrocarbons and phenolic monoterpenes, but the concentration of these compounds varied greatly among the oils examined. The results of the antimicrobial assay showed that essential oils extracted from Sardinian Thymus species have an antimicrobial activity comparable to the one observed in other thyme oils. It seems also confirmed that the antimicrobial properties of thyme essential oils are mainly related to their high phenolic content. Among the single compounds tested carvacrol and thymol turned out to be the most efficient against both reference strains and food-derived bacteria. The results of this study confirmed the possibility of using thyme essential oils or some of their components in food systems to prevent the growth of foodborne bacteria and extend the shelf-life of processed foods.     

Blend effects in the toxicity of the essential oil constituents of Ocimum kilimandscharicum and Ocimum kenyense (Labiateae) on two post-harvest insect pests

The lethal toxicity of major components of the essential oils of Ocimium kilimandscharicum and O. kenyense and of selected blends of these against Sitophilus zeamais and Rhyzopertha dominica were compared with those of the full blends of the essential oils. The compounds were assayed in amounts and proportions present in the minimum 100% lethal dose of the oils. Whereas a major component of O. kilimandscharicum was found to be largely responsible for the toxic action of its essential oil against R. dominica, the results with the other treatments indicated that the toxic action of the essential oils were due to the combined effects of different components, either with or without significant individual toxic action of their own against the insects. The significance of the results and their implication in screening and using plants and their phytochemicals for pest and microbial control are highlighted.     

Leaf essential oils and their application in systematics of Juniperus excelsa complex in Iran

The composition of the leaf essential oils of ten populations of Juniperus excelsa complex in Iran are reported and compared. Hydrodistillation yielded in 0.08%–3.78% dry weight (v/w) clear oils among populations studied. The oils are mostly dominated by α- Pinene, Limonene and β-Myrcene. The simplest oil was found in Qushchi (J. polycarpos var. polycarpos) with 25 components and the most complex oil was found in Lushan1 (J. polycarpos var. polycarpos) with 92 components. Quantitative data is presented for 164 components were found. The southern populations, Fasa and Khabr, show differences in composition of essential oils compared with other populations so that Borneol and isopinocamphone are diagnostic for them. These populations have been identified as Juniperus seravschanica in southeast of Iran and hybrid samples between J. polycarpos and J. seravschanica in southwest of Iran whereas other populations, as is confirmed in this study, are J. polycarpos. It is confirmed by essential oils data that there is no J. excelsa in Iran.     

Suppression of Powdery Mildew on Flax by Foliar Application of Essential Oils

Six essential oils were evaluated as to their efficiency in controlling powdery mildew (PM) of flax when they were applied as foliar sprays in an outdoor pot experiment. Onion, flax and fenugreek oils did not affect PM severity ratings – that is, they were ineffective in controlling the disease. On the other hand, black cumin, jojoba and coriander oil showed variable levels of efficiency in controlling the disease. Black cumin was moderately effective in controlling the disease because it reduced disease severity by 32.87%, while jojoba and coriander oils were highly effective as they reduced disease severity by 66.24 and 68.64%, respectively. Essential oils did not affect seed weight; however, coriander oil was a notable exception as it reduced seed weight by 55%. Straw weight was not affected by any oil. Foliar application of essential oils resulted in significant changes in the levels of protein, phenols, ascorbic acid and malondialdehyde and in activities of peroxidase and polyphenol oxidase. The lack of significant correlation between levels and activities of these biochemical components and PM severity demonstrate that these components are not involved in the suppression of PM by essential oils. Therefore, direct toxicity of essential oils to the causal pathogen Oidium lini is the most likely explanation for the disease suppression.