Chemical constituents from Anemone vitifolia Buch.-Ham. (Ranunculaceae)

A phytochemical investigation of Anemone vitifolia (Buch.-Ham.) led to the isolation of twelve compounds, including six lignans (1–6), four benzoic acid esters (7–10), one norsesquiterpenoid (11) and one lactone (12). The structures of these metabolites were established on the basis of detailed spectroscopic analysis, as well as comparisons with the data available in the literature. Among them, compounds 10 (dimethyl 2-(benzoyloxy)succinate) and 12 (4-hydroxy-5-methyl-γ-butyrolactone) were isolated for the first time as natural products. Compounds 1 and 11, compounds 2, 3, 5–7 and 9, and compounds 4 and 8 were isolated for the first time in family Ranunculaceae, genus Anemone and A. vitifolia respectively. The chemotaxonomic significance of the isolated compounds was discussed.     

Phytochemical and chemotaxonomic investigation from the roots of Anemone vitifolia Buch.-Ham. (Ranunculaceae)

Phytochemical investigation from the roots of Anemone vitifolia Buch.-Ham. led to the isolation of eight compounds, including one triterpenoid saponin, two sugars, one coumarin, one amide, one saturated alkane, one olefin and one fatty acid. The structures of these metabolites were elucidated by spectroscopic data and comparisons with the data available in the literature. Among them, compound 7 ((6Z,9Z,12Z)-6,9,12-Eicosatriene) was isolated for the first time as a natural product. Furthermore, compounds 2 (D-(+)-raffinose), 3 (mixture of β-D-fructopyranose and β-D-fructofuranose) and 5 (bonaroside) were obtained from the Ranunculaceae family for the first time. Compounds 4 (siderin) and 6 (n-hexadecane) were isolated from A. vitifolia for the first time. The chemotaxonomic significance of the isolated compounds was discussed.     

Phenylethaniod glycosides from Orobanche pycnostachya Hance and their chemotaxonomic significance

In this current study, we investigated the chemical ingredients of the whole plants of Orobanche pycnostachya Hance. Eighteen compounds, including fifteen phenylethaniod glycosides (2–16), two lignans (17, 18), and one flavonoid (1) were obtained from this plant and they were elucidated utilizing spectroscopic methods. This is the first study to describe the isolation of compounds 1-5, 7–11, 13, and 15–18 from O. pycnostachya and compound 2, 4, 7, and 9 from the genus Orobanche L.     

Phytochemical and chemotaxonomic study on the leaves of Rhododendron amesiae

The phytochemical study of the leaves of Rhododendron amesiae (Ericaceae) led to the isolation and identification of 19 compounds, including six diterpenoids (1–6), six triterpenoids (7–12) and seven flavonoids (13–19). The chemical structures of these compounds were identified by spectroscopic data, as well as by comparison with previously reported data in literature. This is the first systematic study on the chemical constituents of Rhododendron amesiae. All the compounds were isolated from this plant for the first time. Compounds 12, 14 and 15 were first isolated and reported from the genus Rhododendron and the family Ericaceae. Furthermore, the chemotaxonomic significance of these compounds was discussed.     

Phytochemical and chemotaxonomic study on the leaves of Rhododendron dauricum L

The phytochemical study of the leaves of Rhododendron dauricum L. (Ericaceae) led to the isolation and identification of 44 compounds, including fourteen triterpenoids (1–14), thirteen flavonoids (15–27), eight phenols (28–35), four grifolin derivatives (36–39), two diterpenoids (40–41), two megastigmanes (42–43) and one sesquiterpenoid (44). The chemical structures of these compounds were identified by spectroscopic data and compared with those previously reported. This is the first report on compounds 25, 31, 34, 40, 43, and 44 from the family Ericaceae, compound 42 from the genus Rhododendron, and compounds 24, 28, 30, 32, 33 and 35 from R. dauricum. The chemotaxonomic significance of these compounds was discussed.     

Chemical constituents isolated from the roots of Sanguisorba officinalis L. and their chemotaxonomic significance

Phytochemical investigation of the roots of Sanguisorba officinalis L. led to the isolation of thirty-eight compounds, including seventeen triterpenoids (1–17), six monoterpenoid glycosides (18–23), six flavonoids (24–29), six phenols (30–35), two glycosides (36–37), and one lignan (38). The chemical structures of these compounds were elucidated on the basis of spectral data and by comparisons of spectroscopic data with reported values in the literature. Compounds 18, 29, and 36–37 were the first to be reported in the family Rosaceae, compounds 10, 12, 15, 27–28, and 38 were firstly identified from the genus Sanguisorba, and compound 11 was obtained from S. officinalis for the first time. The chemotaxonomic significance of these isolated compounds has also been discussed.     

Chemical constituents from the rhizome of Anemone hupehensis

A phytochemical investigation on the rhizome of Anemone hupehensis resulted in the isolation of thirteen compounds, including six neolignan glycosides (1-6), two phenylpropanoid glycosides (7, 8), a phenolic glycoside (9) and four triterpenoid saponins (10-13). The structures of the isolated compounds were elucidated on the basis of spectroscopic data. This is the first report of neolignan glycoside, phenylpropanoid glycoside, and phenolic glycoside from genus Anemone. This is also the first study to report compounds 1-5 and 7-9 from family Ranunculaceae. All the compounds, except 10 were isolated from A. hupehensis for the first time. The chemotaxonomic significance of the isolated compounds was discussed.     

Chemical constituents from the leaves of Ilex urceolatus

Eighteen compounds, including four hemiterpene glycosides (1–4), three triterpenoid saponins (5–7), four triterpenes (8–11), five sterols (12-16) and two monoterpene glucosides (17 and 18), were isolated from the leaves of Ilex urceolatus C. B. Shang, K. S. Tang et D. Q. Du, which was identified as a new species belonging to the genus Ilex. Among them, compounds 14–18 were firstly isolated from the genus Ilex, others were obtained from I. urceolatus for the first time. This work represented the initially phytochemical study on this plant. The isolated compounds have significant chemotaxonomic characteristics with the other species from this genus.     

Chemical constituents and chemotaxonomic study of Glycyrrhiza glabra L

Twenty compounds were obtained from Glycyrrhiza glabra L., which were divided as fatty alcohols (1 and 5), sterols (2, 4 and 8), triterpenes (3, 6 and 7), flavones (9, 12–15), coumarins (10, 11, 19 and 20) and stilbenes (16–18). The chemotaxonomic significance of G. glabra and the other species among Fabaceae was also discussed. As a result, genus Glycyrrhiza may have close relationships with genera Caesalpinia and Dalbergia, and Trib. Galegeae may have close relationships with Caesalpinieae, Desmodieae, Dipterygeae and Millettieae.     

Constituents from the pseudofruits of Hovenia dulcis and their chemotaxonomic significance

Sixteen compounds, including six flavonoids (1–6), one lignan (7), three megastigmanes (8–10), three triterpenoids (11–13), and three benzoic acid derivatives (14–16) were isolated and structurally elucidated from the pseudo-fruits of Hovenia dulcis. Their structures were analyzed by NMR spectroscopic and data comparison. Among them, compounds 4, 7–11, 13, 15, and 16 were isolated from the Hovenia genus for the first time. The chemotaxonomic significance of the isolates was also described, which revealed a relationship between H. dulcis and H. acerbar as well as other species belonging to the Rhamnaceae family.     

Phytochemical and chemotaxonomic study on Ficus tsiangii Merr. ex Corner

Thirty-four compounds, including ten coumarins (1–10), thirteen flavonoids (11–23), three triterpenoid, one lignanoid (24), seven triterpenes (25–31) and three other compounds (32–34), were isolated from the stems of Ficus tsiangii Merr. ex Corner (F. tsiangii). Their structures were identified as xanthyletin (1), coumarin (2), umbelliferone (3), isoangenomalin (4), dihydroxanthyletin (5), scopoletin (6), nodakenetin (7), 6,7-dihydroxy-coumarin (8), 4'-O-β- glucopyranosyl-3'-hydroxy-nodakenetin (9), 6-carboxy-umbelliferone (10), 5,7,4'-trimethoxy- 3'-hydroxy-aurone (11), apigenin (12), naringenin (13), genistein (14), luteolin (15), prunetin (16), chrysoeriol (17), 5,6,7,-trihydroxy-4'-methoxy-flavone (18), eriodictyol (19), isocarthamidin (20), 5,7,2',4'-tetrahydroxyflavone (21), taxifolin (22), dihydro-kaempferol (23), syringeresinol (24), taraxerol (25), taraxerone (26), lupeolacetate (27), 3-acetoxy-12- oleanene-11-ketone (28), 3-acetoxy-lup-12,20(29)-diene (29), oleanic acid (30), ursolic acid (31), 3,4,5-trimethoxy phenyl-1-O-glucopyranoside (32), 8'-hydroxyabscisic acid glucoside (33) and adenosine (34). Among them, all compounds except 3, 14, 17, 25, 26, 30, 33 were isolated from the plant for the first time, and compounds 1, 4, 5, 8–11, 16, 18, 20, 23, 24, 32, 34 were firstly reported from the genus Ficus. The chemotaxonomic significance of these compounds was summarized as follows.     

三棱的化学成分研究

目的：研究三棱Sparganium stoloniferum Buch．-Ham．的化学成分。方法：采用硅胶柱层析,Sephadex LH-20,ODSC-18,重结晶等方法,根据理化性质和光谱鉴定化合物的结构。结果：从三棱中得到8个化合物,分别为棕榈酸（1）,5-羟甲基糠醛（2）,6,7,10-三羟基-8-十八烯酸（3）,棕榈酸单甘油酯（4）,5-Hydroxy-2-（hydroxymethyl）pyridine（5）,β-谷甾醇（β-sitosterot）（6）,β-胡萝卜苷（daucosterol）（7）,Betulinic acid（8）。结论：化合物5,8为首次从该植物中分离得到。     

Phytochemical and chemotaxonomic study on the Lichen Lethariella cladonioides

The comprehensive phytochemical research of Lethariella cladonioides (Nyl.) Krog, (Parmeliaceae), a lichen in southwest China, resulted in isolation of eighteen compounds (1–18), including a new phenolic acid 3,5-dihydroxy-4-methylbenzaldehyde (1) and seventeen known compounds, nine phenolic acids (2–10), one dibenzofuran (11), two depsides (12 and 13), one alkane (14), one glucoside (15), two polyols (16 and 17), and one fatty acid (18). The structures of these compounds were assigned by detailed interpretations of spectroscopic data (1D and 2D NMR, HR-ESI-MS) and comparisons with the published data. Among them, 3,5-dihydroxy-4-methylbenzaldehyde (1) is a new one. (−)-hydroxypropan-2′,3′-diol-orsellinate (10) have not been reported from any species in the lichens. Compounds 6, 7, 9, 12, 14, 16 and 18 were firstly isolated from the genus Lethariella (Motyka) Krog. Compounds 2, 6, 7, 9, 10, 12, 14, 16 and 18 were reported from L. cladonioides firstly. The chemotaxonomic significance of these compounds was also discussed.     

Chemical constituents of sponge Pseudoceratina sp. and their chemotaxonomic significance

The chemical investigation of Pseudoceratina sp. led to the isolation of six compounds including tyrosine brominated isoxazoline alkaloids (1 and 2), polyketide (3), and 5α,8α-epidioxysterols (4–6). The structures of these compounds were identified by comparison of NMR and MS spectroscopic data with those previously reported. Compounds 3–6 were isolated for the first time from sponges of the genus Pseudoceratina. The chemotaxonomic significance of these compounds was discussed.     

Chemical constituents from the whole herbs of Peperomia tetraphylla and their chemotaxonomic significance

Our studies report the isolation of seventeen compounds (1–17), which include three phenolic acids (12–14), seven flavonoids (3, 6, 8, 11, 15–17), four secolignans (1, 2, 5 and 9), one tetrahydrofuran lignin (10) and two alkaloids (4 and 7). These compounds have been obtained from the Peperomia tetraphylla using chromatographic methods. Their structures were confirmed based on spectroscopic methods. Among them, five compounds (4, 7, 8, 11 and 15) were found in the family, four compounds (3 and 12–14) were firstly reported from genus Peperomia, and four compounds (6, 9, 16 and 17) were firstly obtained from this species. Furthermore, the chemotaxonomic significance of these ingredients from the whole plants of P. tetraphylla has been discussed in detail.     

Chemical constituents from the roots of Solanum asterophorum Mart. and their chemotaxonomic significance

Phytochemical investigation of roots from Solanum asterophorum led to the identification of 37 compounds, including 9 phenolic acid derivatives, 2 alkamides, 7 hydroxy-carboxylic acid derivatives, and 19 steroidal alkaloids. The dereplication of compounds was performed by extensive analysis by ultra-performance liquid chromatography coupled with a diode array and quadrupole time-of-flight mass spectrometry. With the exception of alkaloid isojurubidine, all compounds were reported from Solanum asterophorum for the first time. The chemotaxonomic significance of the isolated compounds was discussed.     

Phytochemical and chemotaxonomic study on Fallopia dentatoalata (Fr. Schm.) Holub

Phytochemical study of Fallopia dentatoalata gave seventeen compounds, two sterols (8 and 10), three anthraquinones (5, 16 and 17), one chromone (13), two stilbenes (3 and 4), two amides (11 and 12), six flavonoids (1, 2, 6, 7, 14 and 15) and one fatty acid (9). Their structures were elucidated by spectroscopic methods and in comparison with the reported data. Compound 11 was obtained from genus Fallopia for the first time, and all of the compounds were firstly isolated from F. dentatoalata. The chemotaxonomic significance of these compounds was also discussed, which demonstrated the relationships between F. dentatoalata and some other species of genus Fallopia.     

Phytochemical and network-based chemotaxonomic study of Lonicera japonica Thunb

Phytochemical research on the flower buds of Lonicera japonica Thunb. led to the isolation of 15 compounds, including nine terpenoids (1–9), three phenylpropanoid glycosides (10–12), two alkyl glycosides (13–14) and an alkaloid (15). The structures of these compounds were determined by NMR spectroscopy and comparison with data from previous literatures. Among them, eleven compounds (2–5, 8, 10 and 11–15) were reported from the genus Lonicera for the first time and compounds 3, 4, 5, 10 and 11–15 were firstly reported from the family Caprifoliaceae. Network analysis was carried out to explore the chemotaxonomic significance of these compounds for L. japonica in this study.