A new method for quantitative determination of members of the genusSaccharomyces in mixtures with other yeast genera

A new method for the quantitative determination of members of the genusSaccharomyces in mixtures with other yeasts is described. It is based on the higher resistance of theSaccharomyces species toward phenylhydrazine. The method is not applicable only toSaccharomyces fragilis and to some of the species grouped sometimes under the genus Zygosaccharomyces. The method described can be used for detecting Saccharomyces individuals in cannery or wine-making raw materials and products, for purity control of production and collection strains of yeasts and for detecting contamination withSaccharomyces species during fodder yeast production.     

Intermolecular complexation and phase separation in aqueous solutions of oppositely charged biopolymers

Turbidity measurements performed at 450nm were used to follow the process of complex formation, and phase separation in gelatin-agar aqueous solutions. Acid (Type-A) and alkali (Type-B) processed gelatin (polyampholyte) and agar (anionic polyelectrolyte) solutions, both having concentration of 0.1% (w/v) were mixed in various proportions, and the mixture was titrated (with 0.01 M HCl or NaOH) to initiate associative complexation that led to coacervation. The titration profiles clearly established observable transitions in terms of the solution pH corresponding to the first occurrence of turbidity (pH(C), formation of soluble complexes), and a point of turbidity maximum (pH(phi), formation of insoluble complexes). Decreasing the pH beyond pH(phi) drove the system towards precipitation. The values of pH(C) and pH(phi) characterized the initiation of the formation of intermolecular charge neutralized soluble aggregates, and the subsequent formation of microscopic coacervate droplets. These aggregates were characterized by dynamic light scattering. It was found that Type-A and -B gelatin samples formed soluble intermolecular complexes (and coacervates) with agar molecules through electrostatic and patch-binding interactions, respectively.     

A new method for ethanol productivity determination

Summary A simple and easily applicable method for determination of the ethanol fermentation rate is described. The formulas to be used for the ethanol productivity calculation in the case of free and agar immobilized cells are given.     

A method for the determination of diffusion coefficients for small molecules in aqueous solution

A method is described for determining the diffusion coefficients of small solutes in limited volumes (approximately equal to 4-9 ml) of fluid. Diffusion is measured in a three-chamber diffusion cell across a central unstirred compartment. Compartments are separated by nitrocellulose membranes. The instantaneous concentration gradient and the instantaneous flux of solute into the dilute end compartment are derived from changes in the concentration of solute in the two stirred end compartments through time. The diffusion coefficient is calculated from the slope of the least-squares regression line relating the magnitude of the instantaneous solute flux to that of the instantaneous concentration gradient. The apparatus is calibrated with a solute of known diffusivity (KCl). Diffusion coefficients thus determined in water at 25 degrees C for CaCl2 (7.54 X 10(-6) cm2.s-1), Na2-ATP (7.01 X 10(-6) cm2.s-1), 2-deoxyglucose (5.31 X 10(-6) cm2.s-1), and D-Na-lactate (5.62 X 10(-6) cm2.s-1) differed by an average of 3.7% from literature values. The method described results in accurate estimates of diffusion coefficients by a simple and relatively rapid procedure.     

一种检测新型生物高分子材料聚γ-谷氨酸的新方法

通过聚γ-谷氨酸（γ-PGA）与氯化十六烷基吡啶（CPC）的乙酸钠水溶液反应形成混悬液,采用分光光度计于波长680nm处比浊,研究γ-PGA浓度与吸收度之间的线性关系,并研究本方法测定γ-PGA的稳定性、重现性和回收率。在一定pH值和离子强度下,γ-PGA在12.5~50μg/ml范围内与CPC的乙酸钠水溶液生成的混悬液在波长680nm处的吸收度与其浓度呈线性关系,R2=0.9939.本方法在2h内吸收度保持稳定(RSD=0.154%,n=10 ),CPC法测定浓度为5,10和 40μg/ml时的平均回收率分别为86%,77%和99.75%,RSD分别为0.14%,0.23%和0.025%应用比浊法测定γ-PGA的含量方便、简洁、重现性好,可用于γ-PGA浓度的检测。     

A new colorimetric method for determination of creatine phosphokinase

A new colorimetric method has been developed for the determination of creatine phosphokinase (CPK). This method is based on the reaction of creatine, formed enzymatically from creatine phosphate and ADP, with p-nitrophenylglyoxal (PNPG) under alkaline conditions to produce a colored product which absorbs maximally at 480 nm. At 25 degrees C the reaction was complete after 10 min in 0.1 M sodium pyrophosphate, pH 12, containing 0.15 M sodium ascorbate. The colored product was stable for at least 24 h and obeyed Beer's law in the range 0.005-0.05 mM creatine. The color reaction was used to determine the activity of CPK in serum and tissue extracts. The results obtained by this method agreed well with the results obtained by other available methods for CPK determination. However, the PNPG method was more rapid and more sensitive than other colorimetric methods and required a single chromogenic reagent.