Dry matter accumulation in citrus fruit is not limited by transport capacity of the pedicel

The vascularization of the pedicel in Marisol clementine (Citrus clementina Hort. ex Tanaka) has been characterized in relation to fruit growth. Phloem and xylem formation occurred during the first half of the period of fruit growth. Phloem cross-sectional area reached its maximum value by the end of fruitlet abscission, 78 d after anthesis (DAA), shortly after the rate of accumulation of dry matter in fruitlets reached its maximum value. Secondary xylem formation occurred until day 93, well after the end of fruitlet abscission. At fruit maturity, xylem accounted for 42-46 % of the cross-section of the pedicel. Vessels differentiated in this late-formed xylem. Formation of phloem and early xylem was directly related to fruitlet size (and growth rate). Differences in the rate of formation of conductive tissues in the pedicel of the developing fruitlets followed rather than preceded the differences in growth rate. Specific mass transfer (SMT) in the phloem was highest in the fastest growing fruitlets, and peaked during the late stages of fruitlet abscission (72-78 DAA) and during the main period of fruit growth (107-121 DAA). Application of a synthetic auxin to developing fruits, either at the end of flowering (2,4-D) or by day 64 after flowering (2,4-DP), increased the growth rate of the fruit and fruit size at maturity (8-13 % increase in fruit diameter at maturity). These auxin applications also enhanced the formation of conductive tissues in the pedicel, with a specific effect on phloem formation. Applying auxin at flowering resulted in a reduction in the phloem SMT by days 72-78, whereas auxin application on day 64 increased this parameter. Despite this difference in behaviour, which resulted from the different time-course of the growth response of the fruit to auxin applications, these applications increased fruit size to a similar extent. Severing 37 % of the phloem of the pedicel during the main period of fruit growth resulted in an increase in the specific mass transfer in the phloem but had no influence on fruit growth. These observations demonstrate that the transport capacity in the phloem of the pedicel does not limit fruit growth and, within the limits of our experiments, an increase in demand by the fruit appeared to be matched by an increase in SMT. The dependence of late xylem formation (after the period of fruitlet abscission) on fruitlet growth was demonstrated in Salustiana orange [Citrus sinensis (L.) Osbeck] by means of controlling fruit growth through the manipulation of leaf area. Fruit growth at this time was more closely related to leaf area than to carbohydrate levels, suggesting that it may be limited by current photosynthesis.     

Interactions between Developing Citrus Fruits and their Supportive Vascular System

The developing fruit is a strong sink, which demands large amountsof assimilates. A correlation between grapefruit (Citrus ParadisiMacf., var. Marsh seedless) fruit size and its pedicel crosssectional area (CSA) can be demonstrated, suggesting a closeinteraction between them. The presence of fruits seems to determinethe developmental pattern of the vascular tissues within thebranches on which the fruits are borne. The pedicel normally terminates its diametric growth prior tothe linear phase of fruit growth. Fruit thinning (90%) and trunkgirdling, performed in order to minimize carbohydrate limitations,result in dramatic increases in fruit growth rate and pedicelCSA. Partial girdling of the pedicel causes a transient decreasein fruit growth. An increase in specific mass transport (SMT)through the existing vascular routes is the immediate response,due to the instantaneous upsurge of carbohydrate supply to individualfruit. Nevertheless, the rapid development of new vascular tissueshas been the major factor responsible for the long term enhancement,or recovery, of fruit growth, suggesting that limitation intransport capacity does occur. The cause and effect relationships between fruit and vasculardevelopment are discussed.Copyright 1995, 1999 Academic Press Source, sink, fruit growth, vascular development, transport limitation, specific mass transport (SMT), carbohydrate availability, competition, Citrus     

Partitioning of (13)C-photosynthate from spur leaves during fruit growth of three Japanese pear (Pyrus pyrifolia) cultivars differing in maturation date

BACKGROUND AND AIMS: In fruit crops, fruit size at harvest is an important aspect of quality. With Japanese pears (Pyrus pyrifolia), later maturing cultivars usually have larger fruits than earlier maturing cultivars. It is considered that the supply of photosynthate during fruit development is a critical determinant of size. To assess the interaction of assimilate supply and early/late maturity of cultivars and its effect on final fruit size, the pattern of carbon assimilate partitioning from spur leaves (source) to fruit and other organs (sinks) during fruit growth was investigated using three genotypes differing in maturation date. METHODS: Partitioning of photosynthate from spur leaves during fruit growth was investigated by exposure of spurs to (13)CO(2) and measurement of the change in (13)C abundance in dry matter with time. Leaf number and leaf area per spur, fresh fruit weight, cell number and cell size of the mesocarp were measured and used to model the development of the spur leaf and fruit. KEY RESULTS: Compared with the earlier-maturing cultivars 'Shinsui' and 'Kousui', the larger-fruited, later-maturing cultivar 'Shinsetsu' had a greater total leaf area per spur, greater source strength (source weight x source specific activity), with more (13)C assimilated per spur and allocated to fruit, smaller loss of (13)C in respiration and export over the season, and longer duration of cell division and enlargement. Histology shows that cultivar differences in final fruit size were mainly attributable to the number of cells in the mesocarp. CONCLUSIONS: Assimilate availability during the period of cell division was crucial for early fruit growth and closely correlated with final fruit size. Early fruit growth of the earlier-maturing cultivars, but not the later-maturing ones, was severely restrained by assimilate supply rather than by sink limitation.     

Hormone and seed-specific regulation of pea fruit growth

Growth of young pea (Pisum sativum) fruit (pericarp) requires developing seeds or, in the absence of seeds, treatment with gibberellin (GA) or auxin (4-chloroindole-3-acetic acid). This study examined the role of seeds and hormones in the regulation of cell division and elongation in early pea fruit development. Profiling histone H2A and gamma-tonoplast intrinsic protein (TIP) gene expression during early fruit development identified the relative contributions of cell division and elongation to fruit growth, whereas histological studies identified specific zones of cell division and elongation in exocarp, mesocarp, and endocarp tissues. Molecular and histological studies showed that maximal cell division was from -2 to 2 d after anthesis (DAA) and elongation from 2 to 5 DAA in pea pericarp. Maximal increase in pericarp gamma-TIP message level preceded the maximal rate of fruit growth and, in general, gamma-TIP mRNA level was useful as a qualitative marker for expanding tissue, but not as a quantitative marker for cell expansion. Seed removal resulted in rapid decreases in pericarp growth and in gamma-TIP and histone H2A message levels. In general, GA and 4-chloroindole-3-acetic acid maintained these processes in deseeded pericarp similarly to pericarps with seeds, and both hormones were required to obtain mesocarp cell sizes equivalent to intact fruit. However, GA treatment to deseeded pericarps resulted in elevated levels of gamma-TIP mRNA (6 and 7 DAA) when pericarp growth and cell enlargement were minimal. Our data support the theory that cell division and elongation are developmentally regulated during early pea fruit growth and are maintained by the hormonal interaction of GA and auxin.     

Roles of gibberellins in increasing sink demand in Japanese pear fruit during rapid fruit growth

Our previous work demonstrated that exogenous gibberellins (GAs) applications during rapid fruit growth significantly increases sink demand and results in a larger fruit in Japanese pear. In an attempt to unravel the mechanism of increased sink demand by applied GAs, the histology, cell wall components of the flesh, and carbon accumulation in the fruit were assessed for Japanese pear (Pyrus pyrifolia, cultivar ‘Kousui’), as were the activities of sucrose- and sorbitol-cleaving enzymes. Our results show that most vascular tissues occurred in core tissue with very little vascular tissue in the flesh. Application of a mixture of GA₃ + GA₄ in lanolin paste significantly increased the amount of ethanol-insoluble solids, e.g., total pectins, hemicellulose, and cellulose in the cell walls. There was a significantly increased sink demand (assessed by ¹³C accumulation in the fruit) by the applied GAs, and this increased sink strength was closely related to increased activities of cell wall-bound invertase in the core, neutral invertase and NAD-dependent sorbitol dehydrogenase in the flesh during rapid fruit growth. As well, concentrations of sorbitol and sucrose in the flesh were decreased by GA application, while glucose concentration increased. Most importantly, the fact that sink activity can be increased by GA application implies that endogenous GAs are likely to be important modulators for sugar metabolism. Hence, selecting for genotypes with elevated GA production in the growing fruit and increased activities of key enzymes for sugar metabolism could result in increased fruit size.     

A multilevel analysis of fruit growth of two tomato cultivars in response to fruit temperature

Fruit phenotype is a resultant of inherent genetic potential in interaction with impact of environment experienced during crop and fruit growth. The aim of this study was to analyze the genetic and physiological basis for the difference in fruit size between a small (‘Brioso’) and intermediate (‘Cappricia’) sized tomato cultivar exposed to different fruit temperatures. It was hypothesized that fruit heating enhances expression of cell cycle and expansion genes, rates of carbon import, cell division and expansion, and shortens growth duration, whereas increase in cell number intensifies competition for assimilates among cells. Unlike previous studies in which whole‐plant and fruit responses cannot be separated, we investigated the temperature response by varying fruit temperature using climate‐controlled cuvettes, while keeping plant temperature the same. Fruit phenotype was assessed at different levels of aggregation (whole fruit, cell and gene) between anthesis and breaker stage. We showed that: (1) final fruit fresh weight was larger in ‘Cappricia’ owing to more and larger pericarp cells, (2) heated fruits were smaller because their mesocarp cells were smaller than those of control fruits and (3) no significant differences in pericarp carbohydrate concentration were detected between heated and control fruits nor between cultivars at breaker stage. At the gene level, expression of cell division promoters (CDKB2, CycA1 and E2Fe‐like) was higher while that of the inhibitory fw2.2 was lower in ‘Cappricia’. Fruit heating increased expression of fw2.2 and three cell division promoters (CDKB1, CDKB2 and CycA1). Expression of cell expansion genes did not corroborate cell size observations.     

Separation of Photolabile-Phytochrome and Photostable-Phytochrome Actions on Growth and Microtubule Orientation in Maize Coleoptiles (A Physiological Approach)

The effect of isoprenoid growth regulators on avocado (Persea americana Mill. cv Hass) fruit growth and mesocarp 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR) activity was investigated during the course of fruit ontogeny. Both normal and small-fruit phenotypes were used to probe the interaction between the end products of isoprenoid biosynthesis and the activity of HMGR in the metabolic control of avocado fruit growth. Kinetic analysis of the changes in both cell number and size revealed that growth was limited by cell number in phenotypically small fruit. In small fruit a 70% reduction in microsomal HMGR activity was associated with an increased mesocarp abscisic acid (ABA) concentration. Application of mevastatin, a competitive inhibitor of HMGR, reduced the growth of normal fruit and increased mesocarp ABA concentration. These effects were reversed by co-treatment of fruit with mevalonic acid lactone, isopentenyladenine, or N-(2-chloro-4-pyridyl)-N-phenylurea, but were not significantly affected by either gibberellic acid or stigmasterol. However, stigmasterol appeared to partially restore fruit growth when co-injected with mevastatin in either phase II or III of fruit growth. In vivo application of ABA reduced fruit growth and mesocarp HMGR activity and accelerated fruit abscission, effects that were reversed by co-treatment with isopentenyladenine. Together, these observations indicate that ABA accumulation down-regulates mesocarp HMGR activity and fruit growth, and that in situ cytokinin biosynthesis modulates these effects during phase I of fruit ontogeny, whereas both cytokinins and sterols seem to perform this function during the later phases.     

龙眼果皮形态结构比较观察及其与果实耐贮运的关系

比较了福建省 1 0个主栽龙眼品种果实的果皮形态和结构 ,结果表明 :不同品种在果皮厚度、外果皮表面颜色、龟状纹、放射线、瘤状突、刺毛、外果皮皮孔、周皮层厚度、栓质层厚度和连续性、中果皮薄壁组织细胞排列、石细胞大小、含量、排列和分布 ,维管束发达状况、排列和分布 ,内果皮表皮细胞排列和角蜡质层厚度等方面均存在着明显差异。风梨味、东壁、油潭本、乌龙岭、红核子、蕉眼龙眼果皮厚 ,外果皮表面瘤状突和剌毛多 ,外果皮周皮层、栓质层厚且连续性好 ,中果皮石细胞 (团 )含量多且排列紧密 ,分布在中果皮外侧且在中果皮中所占比例大 ,维管束发达且排列有序 ,内果皮角蜡质层厚 ;这些品种果实耐贮运、抗病性强。而水涨、赤壳、福眼、普明庵龙眼果皮薄 ,外果皮周皮层薄、栓质层不发达 ,中果皮石细胞 (团 )含量少、分布分散 ,维管束不发达 ,薄壁组织细胞胞间隙大 ,皮孔间隙大、皮孔通道与中果皮组织细胞间隙相通 ;这些品种的果实不耐贮运、抗病性弱。讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。     

Factors affecting 'Hass' avocado fruit size: Carbohydrate, abscisic acid and isoprenoid metabolism in normal and phenotypically small fruit

Carbohydrate and abscisic acid (ABA) metabolism were investigated in normal and phenotypically small 'Hass' avocado ( Persea americana Mill.) fruit in an attempt to link alterations in sugar and ABA content with changes in 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR, EC 1.1.1.34) activity and fruit size. The small-fruit phenotype was characterized by reduced seed HMGR activity, increased seed insoluble acid invertase ( β - d -fructofuranosidase, EC 3.2.1.26), decreased sucrose synthase (SS; UDP- d -glucose: d -fructose-2- α -glucosyl-transferase, EC 2.4.1.13) activity, decreased sucrose content, and increased glucose as a proportion of the total soluble sugar. Sucrose phosphate synthase (SPS; UDP- d -glucose: d -fructose 6-phosphate 2- α - d -glucosyltransferase, EC 2.4.1.14) activity was unaffected in seed but reduced in mesocarp of the small fruit. In addition, the small-fruit variant displayed enhanced respiration and both seed and mesocarp tissue showed increased ABA metabolism. Applied ABA caused an increase in insoluble acid invertase activity in seed tissue of normal fruit while mevastatin reduced HMGR activity in this tissue, caused sucrose depletion and increased the proportion of glucose from 5 to 57% of total soluble sugars. Exogenous glucose suppressed HMGR activity in seed tissue whereas in mesocarp tissue, HMGR activity was reduced to 38% of the control after 6 h but enhanced by 46% by 48 h. Glucose increased ABA biosynthesis and turnover in competent tissues. These results suggest that ABA turnover is mediated, in part, by carbohydrate content and composition which also affects HMGR activity. It is proposed that sugar and ABA signals act in concert to modulate expression and/or activity of HMGR in the control of 'Hass' avocado fruit growth and final fruit size.     

Role of transpiration from fruits in phloem transport and fruit growth in tomato fruits

Sink activity of fruits had been suggested to vary depending on transpiration of fruits. In this study, the effect of transpiration on dry matter accumulation was evaluated in tomato ( Lycopersicon esculentum Mill.). Fruits of cv. Saturn at 14 days after anthesis were enclosed in chambers and aerated with dried (<15% RH) or moistened (>90% RH) air. These treatments did not cause any significant differences in fruit fresh weight, dry weight, percentage of dry matter, and concentration of soluble sugars within 5 days of the treatment, or the import of ¹⁴C within 18 h after the application of ¹⁴CO₂ to the source leaves. However, displacement transducer measurement of each fruit showed a 40% reduction in growth rate in response to exchange of moistened air with dried air. When fruits of cv. Momotaro were exposed to transpiration treatments from the beginning of visible fruit enlargement until the ripening stage, the fruits exhibited 20% reduction in growth and lower accumulation of dry matter at harvest following treatment with dried air. These results suggested that higher transpiration reduced both water accumulation and dry matter accumulation. In contrast, when fruit growth was mechanically restricted by enclosing the fruits in a chamber packed with glass beads, and dried or moistened air was passed through the spaces between the glass beads, fruits exhibited higher dry matter accumulation under dried air treatment conditions. The results show that only under artificial conditions would transpiration of fruits potentially drive carbohydrate transport; it does not serve as a limiting step of carbohydrate transport to tomato fruits under normal circumstances.     

p-CPA increases the endogenous IAA content of parthenocarpic muskmelon fruit

We examined the effects of seed formation andpara-chlorophenoxyacetic acid (p-CPA)treatment on the growth and endogenous indole acetic acid (IAA) content ofmuskmelon fruit. The growth of parthenocarpic muskmelon fruit induced by 1-(2-chloro-4-pyridyl)-3-phenylurea (CPPU) declined 15 days after anthesis (DAA),resulting in smaller fruit than those pollinated at harvest.p-CPA improved the growth of parthenocarpic fruit thatweretreated between 10 and 25 DAA. Endogenous IAA levels in the seedsof artificially pollinated fruit were at their highest at 10 DAA,then decreased, and increased again after 30 to 45 DAA, whereas,the levels in the empty seeds of parthenocarpic fruit were significantly lowerthroughout development. Although endogenous IAA levels in the placenta ofpollinated fruit were lower than those in the seeds, the changing patterns werevery similar to those in the seeds. Endogenous IAA levels in the mesocarp ofpollinated fruit remained lower than those in the placenta throughout fruitgrowth, and the pattern of change was similar to that of the placenta. Levelsinthe seed, placenta and mesocarp of p-CPA-nontreatedparthenocarpic fruit stayed lower than those in pollinated fruit.p-CPA increased the levels of IAA in the seeds, placenta,and mesocarp of parthenocarpic fruit after the first treatment (10DAA) to 15 DAA, while those in the mesocarp increasedsignificantly after the second treatment (25 DAA), but did notincrease in empty seed and placenta.     

Xyloglucan endotransglycosylase activity during fruit development and ripening of apple and kiwifruit

Xyloglucan endotransglycosylase (XET) activity was measured in apple (Malus domestica Borkh. cv. Braeburn) pericarp and kiwifruit (Actinidia deliciosa [A. Chev.] C. F. Liang et A. R. Ferguson var. deliciosa cv. Hayward) outer pericarp and core tissues in order to establish whether a correlation exists between the activity of the enzyme and different stages of fruit development Whereas the growth rate of kiwifruit paralleled changes in XET activity throughout fruit growth, that of apple did not. Both fruits showed the highest XET activity, on a fresh weight basis, in the first two weeks after anthesis when cell division was at its highest. XET activity then decreased sharply, but as the fruit increased in size (4–8 weeks after anthesis) there was a concomitant increase in XET activity in both fruits. In the latter stage of fruit development (16–26 weeks after anthesis) XET activity increased to peak at harvest in apple fruit. During this time there was relatively little increase in fruit size and presumably therefore minimal cell expansion. XET activity then declined as fruit softened after harvest. In core tissue from kiwifruit, XET activity increased throughout the later stages of fruit growth to harvest maturity in a similar manner to apple, but continued to increase after harvest until fruit were ripe. In contrast, XET activity in the outer pericarp of kiwifruit did not increase until ripening after harvest. In apple tissue up to 30% of the XET activity was cell wall bound and could not be solubilised, even in buffer containing 2 M NaCl. The results implicate XET in cell wall assembly during cell division and expansion early in apple and kiwifruit growth. However, the disparity between apple and kiwifruit with respect to XET activity late in fruit development and ripening and the different affinities of the enzyme for the cell wall in each fruit, suggest that XET has several roles in plant development, not all of which are related to cell wall loosening during periods of accelerated growth.     

Expansion rate of young tomato fruit growing on plants at positive water potential

Changes in tomato fruit expansion rate and carbohydrate content have been assessed during treatments designed to alter the carbon import rate. Because fruit expansion is sensitive to plant water status, the relationship with carbon import is difficult to assess, and thus, the diameter growth rate of young fruit was measured on plants maintained at positive water potentials. The detached top metre of a tomato plant was supplied with water, through the cut stem base, at a pressure of 0.08 MPa. Developing fruit on the stem continued to grow at high rates for up to 2 d. Fruit diameter growth rate after plant detachment was directly proportional to temperature. Plants acclimated to different continuous irradiances for 5 d before detachment gave fruit growth rates after plant detachment which were directly proportional to the irradiance up to 7 MJ m⁻²d⁻¹ photosynthetically active radiation (PAR). In continuous darkness, fruit growth rate remained unchanged for 20 h and then declined to less than 40% of the original rate over the following 30 h. On re-exposure to light, about 5 h elapsed before fruit growth rate increased but the growth rate stabilized at approximately 50% of the rate in continuously illuminated plants. During darkness, both fruit starch and hexose content decreased in comparison to illuminated controls, but on re-illumination, carbohydrate content increased before carbon was allocated to structural growth. Heat-killing the phloem of the fruit pedicel caused an immediate, but temporary, cessation of growth. After a partial recovery, expansion growth continued, but more slowly than in untreated fruit and at steadily declining rates. Starch and hexose sugars were not used to provide substrates for growth and starch synthesis was maintained. Continuing cell expansion was assumed to have been supported by water import via the xylem. Thus, fruit expansion may be related to carbon accumulation in most circumstances, but the changing allocation of imported carbon to storage and cell expansion may modify this relationship.     

Vessel differentiation in the pedicel of apple and the effects of auxin transport inhibition

The growth dynamics of vessel formation and the effect of auxin transport inhibition on vessel differentiation were investigated in the pedicel of developing apple ( Malus domestica Borkh.). Quantitative microscopic analysis showed that a majority of vessels were differentiated pre-bloom with the commencement of pedicel extension but that the full conducting capacity of the xylem was attained shortly after bloom. The effect of a post-bloom application of N -(1-Napthyl)phthalamic acid showed that an auxin-like signal emanating from the young fruit not only stimulated vessel differentiation in the pedicel but also controlled fruit abscission and the development of the seed and fruit.     

Sugar uptake by protoplasts isolated from tomato fruit tissues during various stages of fruit growth

The uptake of radioactive glucose and sucrose by protoplasts isolated from pericarp and placenta tissues of tomato ( Lycopersicon esculentum cv. Counter) fruit was investigated in relation to the dry matter accumulation rates of these tissues. Uptake of glucose by protoplasts isolated from pericarp tissue was highest in fruit of around 20 g fresh weight or 25 days after anthesis. Sucrose uptake by pericarp protoplasts was lower than that of glucose and did not show a peak of uptake. The maximum rate of glucose uptake by protoplasts from the pericarp was at the time when the tomato fruit was accumulating dry matter at the highest rate. Glucose uptake by placenta protoplasts was lower and at a similar level as sucrose.
Protoplast uptake of glucose, but not of sucrose, was partially inhibited by (1) p -chloromercuribenzene sulphonic acid, a sulphydryl group modifier; (2) erythrosin B, an H⁺-ATPase inhibitor; and (3) valinomycin, a K⁺-ionophore, suggesting that membrane transport of glucose by tomato fruit sink cells may be a carrier-mediated, energy-dependent process.
The main route of carbohydrate accumulation by tomato fruit during the period of rapid fruit growth may be by cleavage of sucrose by apoplastic acid invertase prior to hexose transport across the plasma membrane.     

Non-hydraulic regulation of fruit growth in tomato plants (Lycopersicon esculentum cv. Solairo) growing in drying soil

Tomato (Lycopersicon esculentum cv. Solairo) fruit growth, fruit mesocarp and leaf epidermal cell turgor, and fruit and leaf sub-epidermal apoplastic pH were monitored as plants were allowed to dry the soil in which they were rooted. Soil drying regimes involved splitting the root system of plants between two halves of a single pot separated by a solid impervious membrane to form a split-root system. Plants were then allowed to dry the soil in both halves of the pot (a soil-drying (SD) treatment) or water was supplied to one-half of the pot (a partial root-drying (PRD) treatment), allowing only one-half of the root system to dry the soil. A well-watered control treatment watered the soil on both halves of the pot. The rate of fruit growth was highly correlated with the soil water content of both sides of the SD treatment and the dry side of the PRD treatment. Soil drying caused a significant restriction in fruit growth rate, which was independent of any changes in the turgor of expanding fruit mesocarp cells in the PRD treatment. By supplying water to half of the root system, the turgors of mesocarp cells were maintained at values above those recorded in well-watered controls. The turgor of leaf epidermal cells exhibited a similar response. The pH of the sub-epidermal apoplastic compartment in leaves and fruit increased with soil drying. The dynamics of this increase in leaves and fruit were identical, suggesting free transport of this signal from shoot to fruit. Fruit growth rate and sub-epidermal pH within the fruit showed a strong correlation. The similarity of fruit growth response in the SD and PRD treatment, suggests that tomato plants respond to a discrete measure of soil water status and do not integrate measures to determine total soil water availability. The results of this study are not consistent with Lockhartian models of growth regulation in expanding fruit of a higher plant. A non-hydraulic, chemical-based signalling control of fruit growth in plants growing in drying soil is proposed.     

A biophysical model of fruit growth: simulation of seasonal and diurnal dynamics of mass

A model of fruit growth was developed, based on a biophysical representation of water and dry material transport, which is coupled with cell wall extension stimulated by turgor pressure. The fluxes of materials connect the growing fruit with the parent plant (by phloem and xylem transport) and with the ambient atmosphere (by respiration and transpiration). The sugars are transported from the phloem to the fruit mesocarp by mass flow, passive diffusion and an active (and/or facilitated) mechanism. The stages after cell division has ceased and when fruit growth is due mainly to cell enlargement were modelled. This enabled us to consider the fruit as a cell community with a constant number of cells and to apply directly the equation describing the effect of hydrostatic pressure on the irreversible cell wall expansion elaborated originally for a single cell. The model was applied to the peach [ Prunus persica (L.) Batsch] fruit. Seasonal and diurnal fruit growth, expressed in terms of dry and fresh mass changes, was calculated for conditions of water stress with various crop loads. Simulation of the diurnal patterns of fruit fresh mass variation revealed, in agreement with observations, intensive growth by night and midday fruit shrinkage, which depend on plant water status and on crop load.