带血与排血梅花鹿茸骨片游离氨基酸含量的比较分析

选用6对带血与排血梅花鹿茸骨片对其游离氨基酸的含量进行了对比测定,结果表明含有7种必需氨基酸,必需氨基酸所占比例约30%,必需与非必需游离氨基酸之比约0.4。对两者进行方差分析,两种样品游离氨基酸总量和必需游离氨基酸总量差异不显著(P(0.05)。     

兴安落叶松游离氨基酸的动态变化与损伤因子的关系

为研究不同损伤因子及其不同损伤程度对落叶松游离氨基酸组分及其含量的影响,用剪叶和落叶松毛虫(Dendrolimussuperans)取食损伤兴安落叶松(Larixgmelinii)幼苗,使用HPLC柱前AccQ.Tag衍生法测定针叶内游离氨基酸的组成及含量的变化。结果表明,松针中含有17种游离氨基酸,以苯丙氨酸含量最高,损伤15d后,剪叶4枝比对照增加36.6%,虫害4枝增加的百分率达到98.3%。剪叶4枝15d后及虫害4枝5d后,损伤25%与50%之间氨基酸总含量差异显著(P0.05),且昆虫取食4枝25%、50%、75%后松针内游离氨基酸总含量的变化趋势与剪叶处理后总氨基酸含量的变化一致,均在处理10d后呈现较高的含量,虽虫害后的氨基酸总含量高于剪叶损伤后的总含量,但二者之间差异不显著。剪叶4枝、8枝、12枝3个损伤程度后针叶内的游离氨基酸含量无显著差异,说明剪叶4枝即能超过落叶松的耐受阈值,达到防御诱导效应。两种处理下多种游离氨基酸的含量均有下降,其中8种氨基酸含量存在显著差异(P0.05),即丝氨酸、谷氨酸、甘氨酸、组氨酸、脯氨酸、半胱氨酸、赖氨酸和苯丙氨酸。表明人工模拟剪叶的损伤方式与虫害都可诱导松树氨基酸组分及含量的变化,而间接影响害虫的生长发育。     

测定荔枝核中的游离氨基酸

采用氨基酸自动分析仪测定荔枝核水提取液、醇提取液样品。在醇提取液中游离氨基酸的含量高于水提取液,在两种提取液中共检出了21种游离氨基酸(其中4种为未知氨基酸,6种必需氨基酸);已知游离氨基酸的质量分数为307μg.kg-1(醇提取液)和269μg.kg-1(水提取液),总游离氨基酸的质量分数为500μg.kg-1,必需氨基酸的量占总游离氨基酸量的44%。结论:荔枝核中的游离氨基酸具有利用价值。     

Cd2+急性胁迫下方格星虫体腔液消化酶活力和游离氨基酸的变化

为了解Cd2+急性胁迫下方格星虫体腔液消化酶活力和游离氨基酸的变化规律, 采用毒理学试验方法, 在确定Cd2+对方格星虫毒性强度的基础上, 选取48h最低致死浓度为试验浓度, 研究该浓度Cd2+胁迫下方格星虫体腔液消化酶活力和游离氨基酸的动态变化。结果表明: 方格星虫死亡率随着Cd2+浓度的升高而增加,Cd2+对方格星虫的24h和48h的LC50分别为37.80和22.68 mg/L。在48h最小致死浓度下, Cd2+对方格星虫体腔液蛋白酶和淀粉酶活力在试验周期内均表现为抑制, 且淀粉酶活力受到的抑制作用较强; Cd2+胁迫前期脂肪酶活力显著升高(P0.05), 24h后又显著降低(P0.05), 48h时仅为初始水平的40%, 说明低浓度Cd2+对脂肪酶活力有诱导作用, 高浓度Cd2+则产生抑制。方格星虫体腔液游离氨基酸的组成和含量在Cd2+胁迫48h内均有显著变化(P0.05)。各游离氨基酸含量及氨基酸总量在24h前均无显著变化(P0.05), 24h后先上升后下降(P0.05),36h的游离氨基酸总量达到初始水平的2倍以上, 为145.50 mg/100 mL, 大部分游离氨基酸组成百分比也在24h前较稳定, 24h后呈现峰值变化。总之, Cd2+急性胁迫对方格星虫体腔液消化酶活力和游离氨基酸均有显著影响(P0.05), 且消化酶活力与游离氨基酸含量和组成的变化与胁迫时间有关。     

海南山苦茶中游离氨基酸的分析

对海南山苦茶（Mallotus furetianus)叶中游离氨基酸进行了测定。结果表明,其含量总游离氨基酸为0.2%,人体必需氯基酸占总游离氨基酸为18.7%,脯氨酸含量特高,占总游离氨基酸达57%。     

饥饿胁迫对多刺裸腹溞糖与蛋白质代谢的影响

研究了饥饿24 h和48 h对多刺裸腹溞Moina macrocopa糖和蛋白质代谢中间代谢产物以及主要代谢酶的影响.结果显示,饥饿能够显著影响多刺裸腹溞机体内葡萄糖、丙酮酸、总町溶性蛋白和总氨基酸含量;同时对琥珀酸脱氢酶(SDH)、丙酮酸激酶(PK)、谷丙转氨酶(GPT)和谷草转氨酶(GOT)的活力也有不同程度的影响.饥饿24 h和48 h,葡萄糖含量分别降低了32.17%和37.55%;丙酮酸含量分别降低了46.04%和38.53%,与对照组相比.发生了显著性变化(P<0.05).饥饿24 h可溶性蛋白含量降低了32.14%(P<0.05);饥饿24 h和48 h总氨基酸含量呈极显著下降趋势(P<0.01),分别下降了61.47%和65.38%.实验证明,饥饿胁迫可诱导SDH活力增加,48 h时活力极显著升高(P<0.01);而PK活力变化不显著(P>0.05);GPT和GOT两种转氨酶活性在饥饿胁迫下呈上升趋势,但是与对照组相比无显著性差异(P>0.05).     

河蚬汤中氨基酸组分的分析

利用全自动氨基酸分析仪测定了传统保肝食品--河蚬汤中的总氨基酸和游离氨基酸含量.结果表明,河蚬汤中含有17种常见(色氨酸在酸解时遭破坏)氨基酸,还有鸟氨酸和牛磺酸两种非蛋白质组成氨基酸,总含量为297.4 mg·g-1.其中鸟氨酸含量最高,占总氨基酸的12.4%,且87%的鸟氨酸以结合态形式存在.河蚬汤中游离氨基酸含量...     

花期冻害对杜仲花粉营养成分的影响

通过测定花期冻害前后杜仲花粉营养成分和总黄酮含量,研究花期冻害对杜仲花粉营养成分的影响.结果显示,花期低温对花粉蛋白质、蛋白质氨基酸、维生素含量等没有显著的影响;总黄酮含量略有增加,还原糖含量显著增加(P<0.05);但花粉游离氨基酸含量却有较明显的减少,蔗糖和粗脂肪的含量极显著的减少(P<0.01).所以,在今后的生产中应尽量采取措施预防花粉冻害.     

鸡肉粉完全替代鱼粉饲料中补充包被氨基酸对凡纳滨对虾生长、体成分及组织氨基酸含量的影响

为了探讨鸡肉粉完全替代鱼粉时饲料氨基酸的平衡性以及外源氨基酸的添加方式与凡纳滨对虾生长、体成分、血浆游离氨基酸及肌肉氨基酸含量的关系, 本试验采用26因子试验设计进行了为期56d的饲养试验。2个饲料蛋白质水平分别为40%和32%, 6个饲料处理分别为鱼粉组(对照组)、鸡肉粉组、鸡肉粉+晶体EAA组、鸡肉粉+晶体EAA+晶体NEAA组、鸡肉粉+包被EAA组、鸡肉粉+包被EAA+包被NEAA组, 配制12组饲料。将凡纳滨对虾(0.300.01) g随机分配到36个圆桶(150 L)中, 每桶30尾, 每3个桶为一个处理组, 饲喂一种饲料, 每天饱食投喂三次。在每一饲料蛋白质水平下, 无论是补充晶体氨基酸(CAA)组还是包被氨基酸组对虾的增重率均显著高于鸡肉粉组(P0.05), 且在32%蛋白质水平下, 包被EAA组对虾增重率达到了鱼粉组水平(P0.05); 补充晶体EAA+NEAA组对虾增重率与补充晶体EAA组无差异(P0.05), 但均显著低于补充包被氨基酸组(P0.05); 补充包被EAA组对虾增重率显著高于补充包被EAA+NEAA组(P0.05)。饲料系数的变化正好与增重率变化相反(P0.05)。饲喂高蛋白质水平饲料较之饲喂低蛋白质饲料明显提高对虾增重率、虾体蛋白含量(P0.05), 但降低虾体脂肪含量(P0.05)。包被氨基酸组凡纳滨对虾血浆游离氨基酸含量总体显著低于CAA组(P0.05)。除谷氨酸、甘氨酸以及脯氨酸外, 各组对虾肌肉氨基酸含量无显著差异(P0.05)。结果表明, 在32%饲料蛋白质水平下, 用鸡肉粉完全替代鱼粉时, 饲料中补充包被EAA可明显促进凡纳滨对虾的生长, 且达到了鱼粉组的饲喂效果。     

蚯蚓活动对土壤氨基酸组分及含量的影响

通过室内培养试验,研究了赤子爱胜蚓(Eisenia foetida)和威廉环毛蚓(Metaphire guillelmi)对土壤氨基酸组分及含量的影响,并探讨了两种不同生活型蚯蚓作用效果的异同。结果表明:蚯蚓活动可显著改变土壤氨基酸含量,爱胜蚓作用下土壤酸解氨基酸和游离氨基酸分别增加5.08 g/kg和7.72 mg/kg,环毛蚓作用下土壤酸解氨基酸和游离氨基酸分别增加3.86 g/kg和4.44mg/kg。各处理酸解氨基酸均以中性氨基酸所占比例为最大(平均51.9%),酸性氨基酸次之(平均23.3%),而含硫氨基酸(平均14.4%)及碱性氨基酸最少(平均10.4%)。各处理游离氨基酸同样以中性氨基酸为主,平均54.4%,而以碱性氨基酸含量最少,平均仅为7.2%。蚯蚓活动并未改变土壤氨基酸可检出种类,各处理分别检测出16种酸解氨基酸和14种游离氨基酸。土壤酸解氨基酸和游离氨基酸组分含量在蚯蚓作用下均有明显改变:加入爱胜蚓后土壤酸解氨基酸组分中天冬氨酸、精氨酸、甲硫氨酸、丙氨酸、赖氨酸和甘氨酸增幅较高,均在85.7%以上,缬氨酸、苏氨酸、丝氨酸、谷氨酸、亮氨酸、酪氨酸和组氨酸增幅较小在40.7%—62.7%间波动;加入环毛蚓后土壤酸解氨基酸组分中甲硫氨酸、赖氨酸、天冬氨酸、酪氨酸和丙氨酸增幅较大,均在71.9%以上,甘氨酸、精氨酸、异亮氨酸增幅适中,分别为56.8%、55.6%和54.9%;丝氨酸、亮氨酸、苏氨酸、谷氨酸、组氨酸和苯丙氨酸增幅最小,均在40%以下;游离氨基酸组分中组氨酸、精氨酸、甘氨酸、亮氨酸、异亮氨酸和丙氨酸在加入爱胜蚓后增加的幅度较大,增幅在150.0%以上,增幅较为缓和的氨基酸组分有天冬氨酸、苏氨酸、丝氨酸、缬氨酸、谷氨酸和苯丙氨酸,介于58.8%—92.1%之间;环毛蚓作用下,天冬氨酸、精氨酸、丝氨酸和异亮氨酸增幅最大,分别为184.2%、173.3%、163.0%和116.6%;苏氨酸、亮氨酸、缬氨酸和甘氨酸增幅较缓,介于52.3%—92.7%之间;谷氨酸、组氨酸、苯丙氨酸、丙氨酸和甲硫氨酸增幅较低,均在33.1%之下;而半胱氨酸在蚯蚓作用下显著降低,降幅为11.8%。对比两种生活型蚯蚓作用效果可知,土壤氨基酸总含量及各组分含量在爱胜蚓和环毛蚓作用下的增加或减少趋势相同(土壤酸解氨基酸组分缬氨酸除外),但改变幅度却存在明显差异,总体而言,爱胜蚓作用效果优于环毛蚓。     

平衡型氨基酸透析液对维持性血液透析患者血浆游离氨基酸含量的影响

目的:研究一种平衡型氨基酸透析液,探讨其对维持性血透患者血游离氨基酸含量的影响。方法:实验采用自身对照设计,应用蛋白水解法测定、分析应用氨基酸透析液血透前后患者血浆氨基酸含量,并同时测定应用碳酸盐透析液患者及健康人血浆游离氨基酸作为比较。结果:经碳酸盐透析后,患者血浆大多数游离氨基酸和总氨基酸含量显著降低。给予平衡氨基酸透析液能不同程度改善患者血浆游离氨基酸的含量。结论:平衡型氨基酸透析液能减少血中部分氨基酸的丢失。     

Changes in Serum Free Amino Acids and Muscle Fatigue Experienced during a Half-Ironman Triathlon

The aim of this study was to investigate the relationship between changes in serum free amino acids, muscle fatigue and exercise-induced muscle damage during a half-ironman triathlon. Twenty-six experienced triathletes (age = 37.0 ± 6.8 yr; experience = 7.4 ± 3.0 yr) competed in a real half-ironman triathlon in which sector times and total race time were measured by means of chip timing. Before and after the race, a countermovement jump and a maximal isometric force test were performed, and blood samples were withdrawn to measure serum free amino acids concentrations, and serum creatine kinase levels as a blood marker of muscle damage. Total race time was 320 ± 37 min and jump height (-16.3 ± 15.2%, P < 0.001) and isometric force (-14.9 ± 9.8%; P = 0.007) were significantly reduced after the race in all participants. After the race, the serum concentration of creatine kinase increased by 368 ± 187% (P < 0.001). In contrast, the serum concentrations of essential (-27.1 ± 13.0%; P < 0.001) and non-essential amino acids (-24.4 ± 13.1%; P < 0.001) were significantly reduced after the race. The tryptophan/BCAA ratio increased by 42.7 ± 12.7% after the race. Pre-to-post changes in serum free amino acids did not correlate with muscle performance variables or post-race creatine kinase concentration. In summary, during a half-ironman triathlon, serum amino acids concentrations were reduced by > 20%. However, neither the changes in serum free amino acids nor the tryptophan/BCAA ratio were related muscle fatigue or muscle damage during the race.     

补充支链氨基酸对睡眠剥夺大鼠行为和血清游离脂肪酸水平的影响

探讨补充支链氨基酸 (branched -chainaminoacids ,BCAA)对睡眠剥夺 (sleepdeprivation ,SD)大鼠的行为和血清游离脂肪酸 (freefattyacids,FFA)水平的影响。采用小站台水环境 (flower -pot)睡眠剥夺模型对大鼠进行睡眠剥夺。成年、雄性Sprague-Dawley大鼠 5 6只 ,按体重随机分为C(对照组、自由睡眠 )、2 4hSD(剥夺睡眠 2 4h)、2 4hSDB(睡眠剥夺 2 4h ,进食添加BCAA的饲料 )、4 8hSD、4 8hSDB、72hSD、72hSDB组 ,每组 8只。睡眠剥夺结束后 ,采用旷场实验 (openfieldtest,OPT)评价大鼠的精神行为。结果各睡眠剥夺组大鼠的OFT得分均显著高于对照组 (P <0 .0 5 ) ;其中以 4 8hSD组最高 ,72hSD组的OFT得分又显著低于 72hSDB组 (P <0 .0 5 )。睡眠剥夺各组大鼠血清FFA水平均显著高于非剥夺组 ,72hSDB组显著高于 72hSD组 (P <0 .0 5 )。结论为补充支链氨基酸可以改善睡眠剥夺大鼠的旷场实验行为 ,降低睡眠剥夺大鼠血清FFA水平。     

Ileal digestibility of nutrients and amino acids in low quality soybean meal sources treated with β-mannanase for growing pigs

Apparent ileal digestibility (AID) of energy, dry matter (DM), nitrogen (N) and amino acids and standardized ileal digestibility (SID) of amino acids in low quality soybean meals with different CP concentration (SBM 44% CP and SBM 48% CP) with or without 400 U β-mannanase/kg supplementation were evaluated in 20 cannulated barrows ((Landrace×Yorkshire)×Duroc) with an average BW of 25.08±3.42 kg. A N-free diet was used to determine basal endogenous losses of amino acids. The supplementation of β-mannanase improved (P<0.05) AID of DM compared with non-supplemented diet. However, enzyme supplementation did not improve (P>0.05) AID of N and energy. The type of SBM (SBM 44% CP v. SBM 48% CP) had no effect on AID of DM, N and energy. β-mannanase improved (P<0.05) AID of sum of essential amino acids, arginine, histidine, lysine, valine and glycine. The SID of lysine was higher (P<0.05) in enzyme supplemented than in non-supplemented diets. Larger AID and SID of threonine and proline (P<0.05) were observed in SBM 48% CP than in SBM 44% CP. In conclusion, the supplementation of enzyme improved AID of arginine, histidine, lysine, valine and glycine, but it did not cause marked difference in SID of these amino acids except for lysine. The low nutrient digestibility of the SBM sources used in the present experiment might have favoured the positive effect of β-mannanase supplementation.     

Development of pig blastocysts in vitro is altered by serum, bovine serum albumin and amino acids and vitamins

We tested the effects of the amino acids and vitamins in minimum essential medium (MEM) and Eagle's medium (BME) on pig blastocyst development and nuclei number. Embryos were recovered either 5 or 6 d after first detected estrus and were cultured for 96 h in U-bottomed wells (0.2 ml). In Experiment 1, addition of MEM amino acids and vitamins to modified Krebs-Ringer bicarbonate (MKRB) medium containing either bovine serum albumin (BSA, 4 mg/ml) or lamb serum (10%, v/v) resulted in fewer (P<0.001) nuclei and smaller (P<0.05) embryo volumes at the end of culture as compared to embryos cultured in MKRB without MEM-supplements. Addition of MEM-amino acids without glutamine (Experiment II) depressed blastocyst volume and rate of hatching, but glutamine (2 mM) had no effect on embryo development. Dialysis (molecular weight > 12,000 retained) of fetal bovine serum (Experiment III) did not affect blastocyst expansion but reduced (P<0.05) the number of nuclei/blastocyst at the end of the culture. Embryos cultured in MKRB with dialyzed serum and the amino acids and vitamins in BME were smaller (P<0.05) and had fewer (P<0.05) nuclei than embryos cultured in MKRB with dialyzed serum but without the BME-supplements. We conclude that, under our culture conditions, MEM and BME amino acids and vitamins are detrimental to the development of early pig blastocysts and that this effect is not due to glutamine. Also, dialysis of fetal bovine serum removes some component(s) that are important for cell division by pig embryos, but it does not affect blastocyst expansion.     

Changes of chemical and nutrient composition of porcine blood during fermentation by <Emphasis Type="Italic">Aspergillus oryzae</Emphasis>

A solid-state fermentation (SSF) of a mixture of porcine blood and wheat bran with a ratio of 8:1 by Aspergillus oryzae was investigated. Water content, pH, crude protein, heme and total iron, free amino acids (FAA) and total fatty acids (TFA) of the fermented mixture were determined at 0, 40, 80 and 120 h, respectively, and protein hydrolysis were analyzed with SDS-PAGE accordingly. The results showed that, during the fermentation, water contents and pH decreased significantly (P < 0.05) from 68.33% to 59.94%, 7.18% to 4.48%, respectively. Heme iron content changed slightly (P > 0.05). With the degradation of large protein molecules, free amino acids in the mixture increased from 872.83 mg l⁻¹ to 11560.94 mg l⁻¹ (P < 0.05). Content of free isoleucine, methionine and cystine, deficient in fresh porcine blood increased (P < 0.05) after fermentation. Percentages of saturated fatty acids such as C14:0, C17:0 and C18:0 in the total fatty acids decreased significantly (P < 0.05), and those of polyunsaturated fatty acids C18:1, C18:2, C18:3, C20:1 and C20:2 increased significantly from 27.06% to 47.90% (P < 0.05). The results indicated that Aspergillus oryzae could ferment porcine blood and bran mixture and change its chemical and nutrient composition.     

Insertion/Deletion Polymorphism of the Angiotensin I-Converting Enzyme Gene and Its Relationship to Serum Free Amino Acid Levels in the Patients with Connective Tissue Dysplasias

An association between insertion/deletion polymorphism (IDP) of the Alu repeat in intron 16 of the angiotensin I-converting enzyme (ACE) gene and the serum free amino acid levels in the patients with connective tissue dysplasias was examined. Genotyping of 102 patients (25 II, 51 ID, and 26 DD) was performed using PCR. Serum free amino acids levels in these patients were determined by use of HPLC technique. A statistically significant increase of the leucine–isoleucine (P< 0.05) and phenylalanine (P < 0.01) levels in deletion homozygous patients (DD) relative insertion homozygous (II) patients was observed. The differences in respect of other amino acids were not detected. These findings point to the importance of registration of IDP in the ACE gene at dietary therapy of such patients, as well as in the individual choice of medical preparations containing the amino acids mentioned.     

N-Methylaspartate-Evoked Liberation of Taurine and Phosphoethanolamine In Vivo: Site of Release

The effect of N-methyl-D,L-aspartic acid (NMA) on extracellular amino acids was studied in the rabbit hippocampus with the brain dialysis technique. Administration of 0.5 or 5 mM NMA caused a concentration-dependent liberation of taurine and phosphoethanolamine (PEA). Taurine increased by 1,200% and PEA by 2,400% during perfusion with 5 mM NMA whereas most other amino acids rose by 20-100%. The effect of NMA appeared to be receptor-mediated, as coperfusion with D-2-amino-5-phosphonovaleric acid curtailed the NMA response by some 90%. The NMA-stimulated release of taurine and PEA was suppressed when Ca2+ was omitted and further inhibited when Co2+ was included in the perfusion medium. The effect of NMA was mimicked by the endogenous NMA agonist quinolinic acid and the partial NMA agonist D,L-cis-2,3-piperidine dicarboxylic acid. Although the NMA-evoked release of taurine and PEA was Ca2+-dependent in vivo, NMA had no effect on Ca2+ accumulation in hippocampal synaptosomes. The previously reported NMA-induced activation of dendritic Ca2+ spikes and the lack of effect on synaptosomal Ca2+ uptake suggest that taurine and PEA are released from sites other than nerve terminals, possibly from dendrosomatic sites. This notion was strengthened by the absence of an effect of NMA on the efflux of radiolabelled taurine from hippocampal synaptosomes. In contrast, high K+ stimulated synaptosomal uptake of Ca2+ and release of taurine.     

Changes in amino acids and lipids during embryogenesis of European lobster, Homarus gammarus (Crustacea: Decapoda)

We studied the amino acid and lipid dynamics during embryogenesis of Homarus gammarus. Major essential amino acids (EAA) in the last stage of embryonic development were arginine, lysine and leucine; major nonessential amino acids (NEAA) were glutamic acid, aspartic acid, valine and glycine. The highest percent of utilization occurred in respect to EAA (27.8%), mainly due to a significant decrease (p<0.05) of methionine (38.3%) and threonine (36.0%). NEAA also decreased significantly (p<0.05, 11.4%), namely serine (38.1%), tyrosine (26.4%) and glutamic acid (25.7%). In contrast, the free amino acid content increased significantly (p<0.05) during embryonic development, especially the free nonessential amino acids (FNEAA). In the last stage, the most abundant FNEAA were glycine, proline, alanine and taurine, and the major free essential amino acids (FEAA) were arginine, lysine and leucine. Lipid content decreased significantly (p<0.05) during embryonic development. A substantial decrease in all neutral lipid classes was observed (>80% of utilization). Major fatty acids were 16:0, 18:0, 18:1n-9, 18:2n-6, 18:3n-3, 20:5n-3 and 22:6n-3. Unsaturated (UFA) and saturated fatty acids (SFA) were used up at similar rates (76.5% and 76.3%, respectively). Within UFA, monounsaturates (MUFA) were consumed more than polyunsaturates (PUFA) (82.9% and 67.5%, respectively).