Phenology of figs in Budongo Forest Uganda and its importance for the chimpanzee diet

This paper reports on the phenological patterns of figs in Budongo Forest, Uganda, and how it relates to chimpanzee food availability in different seasons. In addition, we analysed the dung of chimpanzees to understand the composition of fruits in their diet. The aim of our study was to assess Ficus phenology and how it affects chimpanzee diet. Fifteen species of figs were monitored for fruit (syconium) and leaf phenology between June 2000 and 2001. Ficus fruit production varied significantly between and within species, and also with tree trunk and crown diameters. Fig fruit production was asynchronous and individual fig trees produced crops from one to five times in a year. In addition to fruits, chimpanzees fed on young leaves of some Ficus species. Shedding of old Ficus leaves coincided with the dry season, followed by appearance of young leaves. The dry season in Budongo is a period of general fruit scarcity. The combination of fig fruits and young leaves make up the most important food in the diet of chimpanzees. From the chimpanzee dung, more than 78% of seeds comprised fig ‘seeds’ (nutlets) and the rest of the diaspores were from other tree species. Our findings suggest that chimpanzees disperse large number of diaspores in their dung, thereby serving as important agents of natural forest regeneration.     

Chimpanzee seed dispersal quantity in a tropical montane forest of Rwanda

We describe chimpanzee seed dispersal in the tropical montane forest of Nyungwe National Park (NNP), Rwanda, for a total of three years from January 1998 through May 2000 and May 2006 through March 2007. Relatively few studies have examined chimpanzee seed dispersal in montane communities where there are generally fewer fruiting tree species than in lowland forests. Such studies may reveal new insights into chimpanzee seed dispersal behaviors and the role that they play in forest regeneration processes. Chimpanzees are large‐bodied, highly frugivorous, and tend to deposit the seeds of both large‐ and small‐seeded fruits they consume in a viable state. We found that chimpanzees dispersed a total of 37 fruiting species (20 families) in their feces, 35% of which were large‐seeded trees (≥0.5 cm). A single large‐seeded tree, Syzygium guineense, was the only species to be dispersed in both wadges and feces. Based on phenological patterns of the top five large‐seeded tree species found in chimpanzee feces, our results indicate that chimpanzees do not choose fruits based on their availability. There was, however, a positive relationship between the presence of Ekebergia capensis seeds in chimpanzee feces and S. guineense seeds in chimpanzee wadges and their respective fruit availabilities. Our data reveal that proportionately fewer chimpanzee fecal samples at NNP contained seeds than that reported in two other communities in the Albertine Rift including one at mid‐elevation and one in montane forest. As in other chimpanzee communities, seeds of Ficus spp. were the most common genus in NNP chimpanzee feces. Our data do not support previous studies that describe Ficus spp. as a fallback food for chimpanzees and highlights an intriguing relationship between chimpanzees and the large‐seeded tree species, S. guineense. Am. J. Primatol. 71:901–911, 2009. © 2009 Wiley‐Liss, Inc.     

The fruit phenology of Musanga leo-errerae and its importance for chimpanzee diet in Kalinzu Forest Uganda

This study reports the rate of fruit phenological pattern of Musanga leo-errerae and how it sustains the chimpanzee population better than other fruits in Kalinzu Forest Reserve. We analysed 2635 faecal samples to determine the proportion of M. leo-errerae by composition of fruit diet compared with other fruits eaten by chimpanzees. Musanga leo-errerae trees were monitored for fruit production between November 2002 and December 2004. Musanga leo-errerae fruit production did not vary significantly between months (ANOVA, F  = 2.0, d.f. = 11, P  = 0.13). The size of fruit and rate maturation varied with seasons, although fruit production was synchronous and available all year round. From the 2635 faecal samples analysed, 79.2% contained M. leo-errerae fruit seed. Chimpanzee diet in Kalinzu is 75% frugivorous, 37.2% of which is solely contributed by M. leo-errerae fruit. The continuous availability of M. leo-errerae fruit makes it the most important food for chimpanzees in this forest, especially during general fruit scarcity there by joining figs in importance for chimpanzee survival in tropical Africa.     

The effect of human disturbance on tree species composition and demographic structure in Kalinzu Forest Reserve,Uganda

Tree abundance and species composition in the mechanically logged, intensively pitsawn and minimally disturbed areas of Kalinzu Forest Reserve were determined. The spatial and diameter size‐class distribution of ten selected tree species representing pioneer, secondary colonizer, understorey, canopy, dominant and endangered species were also assessed. The species were: Musanga leo‐errerae, Trema orientalis, Funtumia africana, Strombosia scheffleri, Oxyansus speciosus, Parinari excelsa, Tabernaemontana holstii, Newtonia buchananii, Lovoa swynnertonii and Entandrophragma angolense. The mean stem density of all trees ≥0.5 m in height was 2809.1 per hectare and 150 species were enumerated in the three forest areas. Most individuals (47.73%) and species (75.0%) were recorded in the minimally disturbed and least in the mechanically logged areas. Of the selected species, F. africana was the most abundant (n = 789) and widely distributed in each of the areas. Entandrophragma angolense was the least abundant (n = 63) and most of its individuals (74.6%) were recorded in the minimally disturbed area. Funtumia africana and S. scheffleri (subcanopy), O. speciosus and T. holstii (understorey), N. buchananii (canopy) and P. excelsa (an upper canopy and a climax species of this forest reserve) had an inverse J‐shaped diameter size‐class structure while pioneer species (M. leo‐errerae and T. orientalis) had a bell‐shaped size‐class structure.     

Dietary selection of L'Hoest monkeys in Kalinzu forest reserve, southwestern Uganda

Reports on patterns of dietary selection of forest guenons tend to be general and often classify Cercopithecus l’hoesti as a frugivores–folivores species just like the other guenons, and to date there has been no systematic investigation into the inventory of the species’ food items in the remaining forest fragments to guide major conservation and management decisions. Here we report on the L’Hoest monkeys’ main food species and how the selection of these foods varies among different age groups of the troop in Kalinzu Forest, Uganda for a period of 12 months. Behavioural observations were determined using scan samples [Behaviour, 49 (1974) 227]. Two hypotheses were evaluated in this study. Results indicate that individuals of different age groups have the ability to select a variety of both plant and invertebrate food items in the vicinity to supplement their diets. There was no significant difference in dietary selection between different age groups of L’Hoest monkey for a particular food type (ANOVA: Column analysis, F_3,84 = 1.541337, P = 0.209827). However, significant difference was realized in dietary selection of the different food types by a particular age group (ANOVA: F_22,46 = 40.86429, P = 3.69 × 10^?23). Selective predation pressure against the infants and juveniles by Stephanoaetus coronatus was believed to be one of the likely reasons why infants and juveniles least exposed themselves in the trees feeding on fruits of Musanga leo‐errerae and Ficus spp. Invertebrate feeding was found to constitute high percentage (47.2%) of the species diet and plant materials comprised (52.8%) than previously reported in other study sites. These data provide potentially useful insight on the feeding ecology of the little studied C. l’hoesti and can provide baseline information on conservation of its food items in the remaining forests.     

Suitable Habitats for Endangered Frugivorous Mammals: Small-Scale Comparison,Regeneration Forest and Chimpanzee Density in Kibale National Park,Uganda

Landscape patterns and chimpanzee (Pan troglodytes schweinfurthii) densities in Kibale National Park show important variation among communities that are geographically close to one another (from 1.5 to 5.1 chimpanzees/km²). Anthropogenic activities inside the park (past logging activities, current encroachment) and outside its limits (food and cash crops) may impact the amount and distribution of food resources for chimpanzees (frugivorous species) and their spatial distribution within the park. Spatial and temporal patterns of fruit availability were recorded over 18 months at Sebitoli (a site of intermediate chimpanzee density and higher anthropic pressure) with the aim of understanding the factors explaining chimpanzee density there, in comparison to results from two other sites, also in Kibale: Kanyawara (low chimpanzee density) and Ngogo (high density, and furthest from Sebitoli). Because of the post-logging regenerating status of the forest in Sebitoli and Kanyawara, smaller basal area (BA) of fruiting trees most widely consumed by the chimpanzees in Kanyawara and Sebitoli was expected compared to Ngogo (not logged commercially). Due to the distance between sites, spatial and temporal fruit abundance in Sebitoli was expected to be more similar to Kanyawara than to Ngogo. While species functional classes consumed by Sebitoli chimpanzees (foods eaten during periods of high or low fruit abundance) differ from the two other sites, Sebitoli is very similar to Kanyawara in terms of land-cover and consumed species. Among feeding trees, Ficus species are particularly important resources for chimpanzees at Sebitoli, where their basal area is higher than at Kanywara or Ngogo. Ficus species provided a relatively consistent supply of food for chimpanzees throughout the year, and we suggest that this could help to explain the unusually high density of chimpanzees in such a disturbed site.     

Tree fruiting phenology in Kalinzu Forest, Uganda

The spatial and temporal variations in species composition and abundance of trees that fruited in mechanically logged, intensively pit‐sawn and essentially undisturbed forest areas in Kalinzu Forest (0°17′S, 0°30′S and 30°00′, 30°07′E) were assessed. The duration and frequency of fruiting episodes of selected pioneer, understorey and canopy tree species were also determined. These phenology aspects were monitored for 18 months (between February 1997 and July 1998) in 99 plots, each 20 m × 20 m in size. Eighty species consisting of 1489 trees fruited during the study. Most of the species were recorded in the undisturbed forest area and least in the mechanically logged areas. Monthly number of individuals and species that fruited in each forest condition were significantly related to monthly rainfall. Two pioneer species (Musanga leo‐errerae and Trema orientalis), one sub‐canopy (Funtumia africana) and canopy (Parinari excelsa) species had extended fruiting phases (>5 months). Two understorey species (Oxyancius speciosus and Tabernaemontana spp.) had an extended phase while the third (Teclea nobilis) had a short (≤5 months) fruiting phase. Of the selected species, only Strombosia scheffleri (a sub‐canopy species) and P. excelsa had more than one fruiting episode.     

Abundance and dispersion of some chimpanzee-dispersed fruiting plants at Mahale, Tanzania

Abundance and dispersion of five fruiting plant species the seeds of which are commonly dispersed by chimpanzees were investigated at Mahale Mountains National Park, Tanzania from August 2000 to February 2001. All plant individuals encountered within twenty‐three 50 × 50 m plots were counted and allocated to demographic stages. Plots were allocated proportionally to the main vegetation types in the chimpanzee range. Density and the demographic stages of individuals within 50 m radii of 10 adult conspecifics for four of the five sample species were also investigated. Overall, densities of individuals varied greatly by species and growth stages within the chimpanzee ranging space. Dispersion of the five plant species tested, irrespective of growth stages, showed a clumped pattern. However, Saba comorensis was the most evenly dispersed, irrespective of growth stage. Densities of juveniles and adults generally declined away from adult conspecifics, except for Syzygium guineense. These results are discussed in view of chimpanzees as potential seed dispersers. The hyper‐dispersion of S. comorensis appears to mirror the profound intensive and extensive dispersal of its seeds by chimpanzees, which are the main eaters of this fruit in the study area.     

Fruit Availability and Habitat Use by Chimpanzees in the Kalinzu Forest,Uganda: Examination of Fallback Foods

We studied seasonal change in habitat use by chimpanzees in the Kalinzu Forest, Uganda. The forest comprises various types of vegetation. For each vegetation type, we compared number of chimpanzees (per km²) that used the vegetation with fruit availability in different census periods. We estimated the number of chimpanzees by nest count and fruit availability via density of fallen fruit. The mixed mature forest contained a large amount of fruit during the high-fruiting season, but it decreased rapidly in the low-fruiting season. The number of chimpanzees also decreased in mixed mature forest in approximate proportion with fruit availability. In the Parinari-dominated mature and secondary forests, both fruit availability and number of chimpanzees were very low throughout the study. In the Musanga-dominated secondary forest, the number of chimpanzees increased toward the low-fruiting season, though the fruit availability decreased slightly. A multiple regression analysis showed that various fruits had significant effects on the number of chimpanzees during the high-fruiting season, while only Musanga leo-errerae had a significant effect during the low-fruiting season. The results suggest that the fruit of Musanga leo-errerae functions as a fallback food, and a combination of different vegetation types supports the chimpanzees in the Kalinzu Forest.     

Diet and seasonal changes in sympatric gorillas and chimpanzees at Kahuzi–Biega National Park

Based on 8 years of observations of a group of western lowland gorillas (Gorilla beringei graueri) and a unit-group of chimpanzees (Pan troglodytes schweinfurthii) living sympatrically in the montane forest at Kahuzi–Biega National Park, we compared their diet and analyzed dietary overlap between them in relation to fruit phenology. Data on fruit consumption were collected mainly from fecal samples, and phenology of preferred ape fruits was estimated by monitoring. Totals of 231 plant foods (116 species) and 137 plant foods (104 species) were recorded for gorillas and chimpanzees, respectively. Among these, 38% of gorilla foods and 64% of chimpanzee foods were eaten by both apes. Fruits accounted for the largest overlap between them (77% for gorillas and 59% for chimpanzees). Gorillas consumed more species of vegetative foods (especially bark) exclusively whereas chimpanzees consumed more species of fruits and animal foods exclusively. Although the number of fruit species available in the montane forest of Kahuzi is much lower than that in lowland forest, the number of fruit species per chimpanzee fecal sample (average 2.7 species) was similar to that for chimpanzees in the lowland habitats. By contrast, the number of fruit species per gorilla fecal sample (average 0.8 species) was much lower than that for gorillas in the lowland habitats. Fruit consumption by both apes tended to increase during the dry season when ripe fruits were more abundant in their habitat. However, the number of fruit species consumed by chimpanzees did not change according to ripe fruit abundance. The species differences in fruit consumption may be attributed to the wide ranging of gorillas and repeated usage of a small range by chimpanzees and/or to avoidance of inter-specific contact by chimpanzees. The different staple foods (leaves and bark for gorillas and fig fruits for chimpanzees) characterize the dietary divergence between them in the montane forest of Kahuzi, where fruit is usually scarce. Gorillas rarely fed on insects, but chimpanzees occasionally fed on bees with honey, which possibly compensate for fruit scarcity. A comparison of dietary overlap between gorillas and chimpanzees across habitats suggests that sympatry may not influence dietary overlap in fruit consumed but may stimulate behavioral divergence to reduce feeding competition between them.     

Patterns of gastro‐intestinal parasites and commensals as an index of population and ecosystem health: the case of sympatric western chimpanzees (Pan troglodytes verus) and guinea baboons (Papio hamadryas papio) at Fongoli,Senegal

The exponential decline of great apes over the past 50 years has resulted in an urgent need for data to inform population viability assessment and conservation strategies. Health monitoring of remaining ape populations is an important component of this process. In support of this effort, we examined endoparasitic and commensal prevalence and richness as proxies of population health for western chimpanzees (Pan troglodytes verus) and sympatric guinea baboons (Papio hamadryas papio) at Fongoli, Senegal, a site dominated by woodland‐savanna at the northwestern extent of chimpanzees' geographic range. The small population size and extreme environmental pressures experienced by Fongoli chimpanzees make them particularly sensitive to the potential impact of pathogens. One hundred thirty‐two chimpanzee and seventeen baboon fecal samples were processed using sodium nitrate floatation and fecal sedimentation to isolate helminth eggs, larvae, and protozoal cysts. Six nematodes (Physaloptera sp., Ascaris sp., Stronglyloides fuelleborni, Trichuris sp., an unidentified hookworm, and an unidentified larvated nematode), one cestode (Bertiella sp.), and five protozoans (Iodamoeba buetschlii, Entamoeba coli, Troglodytella abrassarti, Troglocorys cava, and an unidentified ciliate) were detected in chimpanzee fecal samples. Four nematodes (Necator sp., S. fuelleborni, Trichuris sp., and an unidentified hookworm sp.), two trematodes (Shistosoma mansoni and an unidentified fluke), and six protozoans (Entamoeba histolytica/dispar, E. coli, Chilomastix mesnili, Balantidium coli, T. abrassarti, and T. cava) were detected in baboon fecal samples. The low prevalence of pathogenic parasite species and high prevalence of symbiotic protozoa in Fongoli chimpanzees are indicative of good overall population health. However, the high prevalence of pathogenic parasites in baboons, who may serve as transport hosts, highlight the need for ongoing pathogen surveillance of the Fongoli chimpanzee population and point to the need for further research into the epidemiology and cross‐species transmission ecology of zoonotic pathogens at this site. Am. J. Primatol. 73:173–179, 2011. © 2010 Wiley‐Liss, Inc.     

Chimpanzee feeding ecology and fallback food use in the montane forest of Nyungwe National Park,Rwanda

Almost all primates experience seasonal fluctuations in the availability of key food sources. However, the degree to which this fluctuation impacts foraging behavior varies considerably. Eastern chimpanzees (Pan troglodytes schweinfurthii) in Nyungwe National Park, Rwanda, live in a montane forest environment characterized by lower primary productivity and resource diversity than low‐elevation forests. Little is known about chimpanzee feeding ecology in montane forests, and research to date predominantly relies on indirect methods such as fecal analyses. This study is the first to use mostly observational data to examine how seasonal food availability impacts the feeding ecology of montane forest chimpanzees. We examine seasonal changes in chimpanzee diet and fallback foods (FBFs) using instantaneous scan samples and fecal analyses, supported by inspection of feeding remains. Chimpanzee fruit abundance peaked during the major dry season, with a consequent change in chimpanzee diet reflecting the abundance and diversity of key fruit species. Terrestrial herbaceous vegetation was consumed throughout the year and is defined as a “filler” FBF. In contrast to studies conducted in lower‐elevation chimpanzee sites, figs (especially Ficus lutea) were preferred resources, flowers were consumed at seasonally high rates and the proportion of non‐fig fruits in the diet were relatively low in the current study. These divergences likely result from the comparatively low environmental diversity and productivity in higher‐elevation environments.     

Habitat differentiation among three Nigeria–Cameroon chimpanzee (Pan troglodytes ellioti) populations

Ecological niche models (ENMs) are often used to predict species distribution patterns from datasets that describe abiotic and biotic factors at coarse spatial scales. Ground‐truthing ENMs provide important information about how these factors relate to species‐specific requirements at a scale that is biologically relevant for the species. Chimpanzees are territorial and have a predominantly frugivorous diet. The spatial and temporal variation in fruit availability for different chimpanzee populations is thus crucial, but rarely depicted in ENMs. The genetic and geographic distinction within Nigeria–Cameroon chimpanzee (Pan troglodytes ellioti) populations represents a unique opportunity to understand fine scale species‐relevant ecological variation in relation to ENMs. In Cameroon, P. t. ellioti is composed of two genetically distinct populations that occupy different niches: rainforests in western Cameroon and forest–woodland–savanna mosaic (ecotone) in central Cameroon. We investigated habitat variation at three representative sites using chimpanzee‐relevant environmental variables, including fruit availability, to assess how these variables distinguish these niches from one another. Contrary to the assumption of most ENM studies that intact forest is essential for the survival of chimpanzees, we hypothesized that the ecotone and human‐modified habitats in Cameroon have sufficient resources to sustain large chimpanzee populations. Rainfall, and the diversity, density, and size of trees were higher at the rainforest. The ecotone had a higher density of terrestrial herbs and lianas. Fruit availability was higher at Ganga (ecotone) than at Bekob and Njuma. Seasonal variation in fruit availability was highest at Ganga, and periods of fruit scarcity were longer than at the rainforest sites. Introduced and secondary forest species linked with anthropogenic modification were common at Bekob, which reduced seasonality in fruit availability. Our findings highlight the value of incorporating fine scale species‐relevant ecological data to create more realistic models, which have implications for local conservation planning efforts.     

Natural history of <Emphasis Type="Italic">Camponotus</Emphasis> ant-fishing by the M group chimpanzees at the Mahale Mountains National Park,Tanzania

The aim of this study was to provide basic data on ant-fishing behavior among the M group chimpanzees at the Mahale Mountains National Park, Tanzania. Ant-fishing is a type of tool-using behavior that has been exhibited by Mahale chimpanzees when feeding upon arboreal carpenter ants (Camponotus spp.) since the 1970s, and is now regarded as a candidate of wild chimpanzee culture. Herein, I describe in detail the features of ant-fishing shown by the Mahale M group chimpanzees: (1) 2 species of Camponotus ants (Camponotus sp. (chrysurus-complex) [C. sp.1] and C. brutus) were identified as the target species of ant-fishing, and C. sp.1 was selected intensively as the main target; (2) 24 species (92 individuals) of trees were identified as ant-fishing sites–these were widely distributed throughout the western/lowland region of the M group’s home range, and the top 5 species were used more frequently; (3) the efficiency of ant-fishing was influenced not only by the site choice or the skillfulness of the chimpanzees, but inevitably by the condition of the ants; (4) the estimated nutritional intake from ant-fishing was apparently negligible; (5) most of the M group members (50/60 individuals) older than 3 years of age successfully used tools to fish for ants; and (6) female chimpanzees engaged in ant-fishing more frequently and for longer periods than males did. Further, I compared the features of ant-fishing exhibited by the Mahale M group chimpanzees with those exhibited by the former K group at Mahale and by other populations of wild chimpanzees.     

The Importance of Ficus (Moraceae) Trees for Tropical Forest Restoration

Forest restoration is an increasingly important tool to offset and indeed reverse global deforestation rates. One low cost strategy to accelerate forest recovery is conserving scattered native trees that persist across disturbed landscapes and which may act as seedling recruitment foci. Ficus trees, which are considered to be critically important components of tropical ecosystems, may be particularly attractive to seed dispersers in that they produce large and nutritionally rewarding fruit crops. Here, we evaluate the effectiveness of remnant Ficus trees in inducing forest recovery compared to other common trees. We studied the sapling communities growing under 207 scattered trees, and collected data on seed rain for 55 trees in a modified landscape in Assam, India. We found that Ficus trees have more sapling species around them (species richness = 140.1 ± 9.9) than non‐Ficus trees (79.5 ± 12.9), and significantly more saplings of shrub and large tree species. Sapling densities were twice as high under Ficus trees (median = 0.06/m²) compared to non‐Ficus (0.03/m²), and seed rain densities of non‐parent trees were significantly higher under Ficus trees (mean = 12.73 ± 3/m²/wk) than other fruit or non‐zoochorous trees (2.19 ± 0.97/m²/wk). However, our regression model found that canopy area, used as a proxy for tree size, was the primary predictor of sapling density, followed by remnant tree type. These results suggest that large trees, and in particular large Ficus trees, may be more effective forest restoration agents than other remnant trees in disturbed landscapes, and therefore the conservation of these trees should be prioritized.     

Floristic heterogeneity at Ngogo,Kibale National Park,Uganda and possible implications for habitat use by chimpanzees (Pan troglodytes)

Tropical forest tree communities exhibit heterogeneity at multiple spatial scales, with important implications for animals relying on these resources. However, different organisms may perceive heterogeneity in the floristic community in very different ways. Here, we characterize the overall extent of heterogeneity in the floristic community at Ngogo, in Kibale National Park, Uganda. Also, using information from studies on the diet of chimpanzees (Pan troglodytes) inhabiting Ngogo, we quantify the extent to which the habitat is likely perceived as heterogeneous by this species. The forest as a whole is slightly more diverse than comparable sites in the Congo Basin, but this diversity is driven by a relatively high proportion of rare species represented by few individuals. From the perspective of chimpanzees, the forest is, unsurprisingly, even more heterogeneous. Species that provide fruit for chimpanzees during times of low overall fruit abundance and that display interindividual synchrony in fruiting were the most common chimpanzee resource in our sample, whereas species that provide fruit during times of low overall fruit abundance and that display asynchronous fruiting were the least common. We discuss the implications of the differences in density and distribution of various classes of resources for chimpanzee habitat use and foraging efficiency.     

Foods consumed by sympatric populations ofGorilla g. gorilla andPan t. troglodytes in Gabon: Some preliminary data

Data on foods consumed by gorillas and chimpanzees living in primary forest in Gabon were collected, mainly by examination of the contents of feces. Gorillas ate fruit very regularly (some fruit remains were present in 97.6% of 246 fecal samples examined), in addition to leaves, stems, pith, and bark. Some fruit remains were present in all chimpanzee fecal samples examined. Mean numbers of fruit species per fecal sample were 2.5 for gorillas and 2.1 for chimpanzees. Sixty percent of all identified foods recorded for gorillas were recorded for chimpanzees as well. Our results indicate that important differences in diet exist between western lowland gorillas and the eastern gorilla populations of Kahuzi-Biega and the Virunga Volcanoes. It is now clear that western gorillas cannot be accurately classed as folivores.     

Oil Palm Use by Adjacent Communities of Chimpanzees at Bossou and Nimba Mountains,West Africa

We investigated oil palm (Elaeis guineensis) use for feeding in 3 chimpanzee communities: Bossou and Seringbara in Guinea and Yealé in Côte d'Ivoire. Bossou was used as the benchmark for comparison. Bossou chimpanzees (Pan troglodytes verus) exhibit a wide range of oil palm targeted behaviors. We used direct observations of their two tool use, i.e., nut-cracking and pestle pounding, to establish strict and reliable criteria to ascertain the presence of comparable behaviors at the two adjacent Nimba sites. Based on monthly surveys of oil palms across the three sites, significant differences in patterns of use emerged. Bossou chimpanzees demonstrated the greatest frequency of oil palm use, while Seringbara chimpanzees, 6 km away, failed to exhibit any use and Yealé chimpanzees, 12 km away, showed all uses comparable to Bossou chimpanzees except pestle pounding and mature leaf pith-feeding. We examined the density and distribution of oil palms, tool availability for nut-cracking and pestle pounding, fruit, flower and nut availability, competition with sympatric species for fruit and nuts and the diversity of fruit species in the diet across the 3 sites. We found no clear difference in proximate environmental variables underlying observed variations in oil palm use among the 3 sites, yielding the conclusion that the differences are cultural. Assuming individual interchange between communities and the involvement of social learning in the intracommunity transmission and maintenance of oil palm uses, the result raises interesting questions about diffusion of behavior between neighboring chimpanzee communities.     

Behavioral Ecology of Sympatric Chimpanzees and Gorillas in Bwindi Impenetrable National Park,Uganda: Diet

Via a field study of chimpanzees (Pan troglodytes schweinfurthii) and gorillas (Gorilla gorilla beringei) in Bwindi Impenetrable National Park, Uganda, we found that their diets are seasonally similar, but diverge during lean seasons. Bwindi chimpanzees fed heavily on fruits of Ficus sp., which were largely ignored by the gorillas. Bwindi gorilla diet was overall more folivorous than chimpanzee diet, but was markedly more frugivorous than that of gorillas in the nearby Virunga Volcanoes. During 4 mo of the year Bwindi gorilla diet included more food species than that of the chimpanzees. Three factors in particular—seasonal consumption of fibrous foods by gorillas, interspecific differences in preferred fruit species, and meat consumption by chimpanzees—contributed to dietary divergence between the two species. When feeding on fruits, gorillas ate Myrianthus holstii more frequently than chimpanzees did, while chimpanzees included more figs in their annual diet. Chimpanzee diet included meat of duikers and monkeys; gorilla frequently consumed decaying wood.     

Preliminary bonobo and chimpanzee nesting by habitat type in the northern Lac Tumba Landscape,Democratic Republic of Congo

Knowing how habitat determines the distribution of great apes is essential for understanding their ecology and conservation requirements. Habitats in the northern Lac Tumba Landscape where this study was conducted are mostly swamp and flooded forests, which types have been overlooked in many great ape surveys. This study describes and discusses patterns of bonobo and chimpanzee nesting sites across these habitat types in the general scope of habitat use by great apes. Considerable efforts were deployed to survey forests of the Ngiri Triangle (186 km), Bomongo‐Lubengo (126 km) and Bolombo‐Losombo (112 km). Great ape nesting site encounter rates (r) were calculated for Bonobos (r = 0.21 nesting sites km^?1; Bolombo‐Losombo), chimpanzees (r = 0.11 nesting sites km^?1; Ngiri Triangle) and (r = 0.02 nesting sites km^?1; Bomongo‐Lubengo). Swamps and flooded forests dominated the three zones. Nesting sites were at the highest encounter rates in flooded forests; both great ape species were significantly associated with swampy and flood forests. Human signs did not influence the occurrence of nesting sites in these forests. These results confirm findings from other sites where great apes were observed using swamps; they suggest that future surveys include these types of habitat to avoid under‐estimating population sizes.