Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces

Previous studies demonstrated that arbuscular mycorrhizal fungi (AMF) can induce the accumulation of carotenoids, phenolics, anthocyanins and some mineral nutrients in leaves of lettuce (Lactuca sativa L.) thus enhancing its nutritional quality. Our objectives were to know which carotenoids were the most accumulated in leaves of mycorrhizal lettuces and to assess the effect of AMF on tocopherols’ levels in leaves of lettuce plants. AMF always enhanced growth and, in most cases, increased the levels of all major carotenoids, chlorophylls and tocopherols in green and red leaf lettuces. Since these molecules are also important nutraceuticals, mycorrhization emerges as reliable technique to enhance the nutritional value of edible vegetables. These results are compared with other methods developed to improve nutritional quality.     

The impact of arbuscular mycorrhizal fungi on tomato plant resistance against Tuta absoluta (Meyrick) in greenhouse conditions

The symbiotic relationship between plants and arbuscular mycorrhizal fungi (AMF) improves plant growth and increases its resistance to pests and diseases. Mycorrhizal fungi are among the specialized fungi associated with the rhizosphere and are completely dependent on plant organic carbon. In this research tomato, Solanum lycopersicum L. was used as the host plant to evaluate the interaction effects between inoculation of tomato plant with AMF and feeding of tomato leaf miner, Tuta absoluta (Meyrick). In addition, plant growth parameters and growth rate of insect were assessed. The mycorrhizal treatment included a mixture of four fungal species (Funneliformis mosseae, Rhizophagus intraradices, R. irregularis and Glomus iranicus). The results of the experiment showed that tomato plant roots were well colonized (66.29%) by AMF and there was a significant mutual relationship between the insects feeding on the plants and the fungi. Feeding by the insects on plants inoculated with the fungus increased percentage of colonization by AMF in plants infested with the insect as compared to the control plants. The results also indicated that growth parameters and phosphorus content of the plants inoculated with fungi significantly increased compared to the control group. Moreover, significantly lower growth rate and consumption index observed in the T. absoluta larvae were fed on the leaves of plants treated with AMF compared to leaves of plants not inoculated with AMF.     

Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce

Arbuscular mycorrhizal fungi (AMF) can improve growth and nutritional quality of greenhouse‐grown lettuces cultivated at ambient CO₂. Moreover, mycorrhizal symbiosis is predicted to be important in defining plant responses to elevated atmospheric CO₂ concentrations. Our main objective was to assess the effects of elevated CO₂ on growth and nutritional quality of greenhouse‐grown lettuces inoculated or not with AMF. Results showed that the accumulation of mineral nutrients (e.g. P, Cu, Fe) and antioxidant compounds (carotenoids, phenolics, anthocyanins, ascorbate) induced by AMF in leaves of lettuces cultivated at ambient CO₂ may diminish or disappear under elevated CO₂. It is hypothesized that a relevant quantity of photoassimilates could be used for improving shoot growth and spreading mycorrhizal colonization in detriment to the secondary metabolism. However, important differences can be found among different cultivars of lettuces.     

丛枝菌根真菌对植物生长影响的研究

菌根是自然界中一种极为普遍和重要的共生现象,其中分布最为广泛的菌根类型就是丛枝菌根,可以增强植物从土壤中获取水分的能力,改善植物根系对磷、镉等矿质元素及养分的吸收,从而促进植物的生长。本文综述了丛枝菌根真菌对植物生长影响的概况。有关丛枝菌根真菌对植物水分和矿质营养的利用,尤其是磷素营养的研究较为深入,而对植物光合特性的研究较少,这些研究工作为深入理解菌根真菌与植物的相互关系提供基础资料。     

接种AMF对菌根植物和非菌根植物竞争的影响

为了研究丛枝菌根真菌(arbuscular mycorrhizal fungus, AMF)对菌根植物与非菌根植物种间竞争的影响,以玉米(菌根植物)和油菜(非菌根植物)作为供试植物,分别进行间作、尼龙网分隔和单作,模拟这两种植物之间不同的竞争状态,接种丛枝菌根真菌Glomus intraradices和Glomus mosseae,比较菌根植物和非菌根植物的生长和磷营养状况,分析AMF侵染对植物种间竞争作用的影响。结果显示,与单作相比,间作模式下玉米的生物量及磷营养状况有所降低,但其菌根依赖性却有所提高。与不接种相比,接种处理显著降低了间作体系油菜根系的磷含量和磷吸收量,但趋于改善菌根植物玉米的磷营养状况。因此,接种AMF可以降低非菌根植物的磷营养状况及生物量,使得菌根植物的相对竞争能力明显提高,说明AMF在维持物种多样性方面有着重要的作用。     

Arbuscular mycorrhizal fungi and potassium bicarbonate enhance the foliar content of the vinblastine alkaloid in Catharanthus roseus

Vinca (Catharanthus roseus (L.) G. Don.) is an important medicinal plant species from which antineoplastic alkaloids such as vinblastine are extracted. However, neither abiotic stress nor inoculation of arbuscular mycorrhizal fungi (AMF) has been evaluated on the accumulation of vinca alkaloids under controlled conditions. This study evaluated the effects of AMF and/or abiotic stress induced by the application of potassium bicarbonate (KHCO₃) and/or sodium chloride (NaCl) on plant growth, and on total content of phenolic compounds (TCPC), total antioxidant activity (TAOX), and total content of vinblastine alkaloid in leaves of vinca. TCPC, TAOX, and vinblastine were measured via spectrophotometric methods. After 75 days under greenhouse conditions, either the AMF inoculation without abiotic stress or the application of KHCO₃ (2.5 and 7.5 mM) resulted in significantly (P?≤?0.001) enhanced plant growth, TCPC, TAOX, and total content of vinblastine. The application of NaCl significantly diminished plant growth, but did not stimulate the content of vinblastine. The combined application of NaCl and KHCO₃ significantly decreased AMF-colonization in roots. The sole inoculation of AMF or the single application of 7.5 mM KHCO₃ induced the accumulation of vinblastine in leaves of vinca.     

Effects of arbuscular mycorrhizal fungi and P-solubilizing Pseudomonas fluorescence (ATCC-17400) on morphological traits and mineral content of sesame

Sesame (Sesamum indicum L.) is an important staple crop of the family Pedaliaceae. The commercial production of sesame is still dependent on the applications of chemical fertilizers. Mycorrhiza inoculum resulted in better morphological and biochemical traits in vegetables. Thus, here the outcome of arbuscular mycorrhizal fungi (AMF) and Pseudomonas fluorescence (ATCC-17400) inoculation was studied in the pot culture experiment. Primarily, there seems to be a promising opportunity of AMF in sesame under pot and field trials because of enhanced morphological parameters, especially root weight, and disparities in nutrients and metabolites. The AMF appears to be an option to boost plant growth, mineral content, and sesame yield. The AMF treatment with Pseudomonas fluorescence strain (ATCC-17400) determined the maximum values for the morphological traits and mineral content. Overall, our study highlights mycorrhizal fungi and other microbes efficacy in achieving a successful sesame production.     

保水剂和丛枝菌根真菌异形根孢囊霉对紫花苜蓿生长与抗旱性的影响

为探讨保水剂（super absorbent polymers,SAP）和丛枝菌根真菌（arbuscular mycorrhizal fungi,AMF）对植物生长和抗旱性的影响,以紫花苜蓿Medicago sativa为供试植物,开展了温室盆栽试验。植物播种时设置土壤添加和不添加聚丙烯酰胺型SAP（BJ2101）处理,以及接种和不接种异形根孢囊霉Rhizophagus irregularis处理,通过称重法维持12%的土壤含水量（正常供水）,植物生长30d,各处理一半植物接受干旱胁迫（6%的土壤含水量）,另一半仍正常供水,持续30d后收获。结果表明,在干旱胁迫下,接种AMF显著增加了紫花苜蓿的植株干重,促进了植物对矿质元素的吸收,提高了叶片中叶绿素和脯氨酸含量,增强了植物的抗旱性。SAP抑制了R. irregularis对植物根系的侵染;与单接种AMF相比,SAP和AMF的联合施用降低了紫花苜蓿的生物量,影响了植物对矿质元素的吸收。本研究中,SAP和AMF的联合施用并没有表现出协同增效作用,这一方面可能是因为研究设定的土壤水分管理模式,另一方面SAP与AMF共同施用的适宜条件还需进一步探索优化。     

Identity and combinations of arbuscular mycorrhizal fungal isolates influence plant resistance and insect preference

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Enhanced growth of non-photosynthesizing tobacco mutants in the presence of a mycorrhizal inoculum

The symbiosis between higher plants and arbuscular mycorrhizal fungi (AMF) is generally thought to improve the mineral nutrition of many plants. Moreover, AMF seem to play a role in transferring assimilated carbon between plants. To answer the question whether this carbon transfer could be sufficient to enhance the growth of non-assimilating plants, tobacco wild-type plants and non-photosynthesizing mutants were co-cultivated in the presence and absence of a mycorrhizal inoculum. Newly formed leaves were counted and biomass was determined at the final harvest. The mycorrhizal infection was determined in the roots. When the mutants were co-cultivated with a wild-type plant in the presence of a mycorrhizal inoculum, leaf number and the shoot biomass were significantly higher than in etiolated plants co-cultivated with wild-type plants without AMF or with etiolated plants alone.     

Correction to: Performance of cowpea as influenced by native strain of rhizobia,lime and phosphorus in Samaru,Nigeria

Garden thyme (Thymus vulgaris L., Lamiaceae) is an important aromatic herb used for its medicinal values including antioxidant and antimicrobial properties. The present study was performed to analyze the changes in natural antioxidants after inoculation of in vitro propagated garden thyme plants with arbuscular mycorrhizal fungi (AMF). An efficient and low-cost protocol for large-scale multiplication of this aromatic plant was developed. The explants were cultured on full and half strength Murashige and Skoog (MS) medium containing indole-3-butyric acid (IBA). The maximum number of shoots and roots was obtained on ½ MS medium supplemented with 0.1 mg L^?1 IBA after 4 weeks of culture. The successfully adapted in vitro plants (survival rate 95%) were inoculated with arbuscular mycorrhizal fungi (Claroideoglomus claroideum, ref. EEZ 54). Plants were then transferred into field conditions. Mycorrhizal fungi enhanced the activity of some soil enzymes, acid and alkaline phosphatase, urease as well as the levels of extractable glomalin-related proteins in plant rhizosphere. Arbuscular mycorrhizal associations with higher plants promote the accumulation of antioxidant metabolites such as phenols and flavonoids and increase the activity of antioxidant enzymes. The results from the present study suggest enhanced antioxidant capacity of the inoculated T. vulgaris plants which was due mainly to increased accumulation of phenolic compounds (total phenols and flavonoids) together with stimulation of the activity of superoxide dismutase (SOD) and guaiacol peroxidase (GPO).     

Metabolomics Suggests That Soil Inoculation with Arbuscular Mycorrhizal Fungi Decreased Free Amino Acid Content in Roots of Durum Wheat Grown under N-Limited,P-Rich Field Conditions

Arbuscular mycorrhizal fungi (AMF) have a major impact on plant nutrition, defence against pathogens, a plant’s reaction to stressful environments, soil fertility, and a plant’s relationship with other microorganisms. Such effects imply a broad reprogramming of the plant’s metabolic activity. However, little information is available regarding the role of AMF and their relation to other soil plant growth—promoting microorganisms in the plant metabolome, especially under realistic field conditions. In the present experiment, we evaluated the effects of inoculation with AMF, either alone or in combination with plant growth–promoting rhizobacteria (PGPR), on the metabolome and changes in metabolic pathways in the roots of durum wheat (Triticum durum Desf.) grown under N-limited agronomic conditions in a P-rich environment. These two treatments were compared to infection by the natural AMF population (NAT). Soil inoculation with AMF almost doubled wheat root colonization by AMF and decreased the root concentrations of most compounds in all metabolic pathways, especially amino acids (AA) and saturated fatty acids, whereas inoculation with AMF+PGPR increased the concentrations of such compounds compared to inoculation with AMF alone. Enrichment metabolomics analyses showed that AA metabolic pathways were mostly changed by the treatments, with reduced amination activity in roots most likely due to a shift from the biosynthesis of common AA to γ-amino butyric acid. The root metabolome differed between AMF and NAT but not AMF+PGPR and AMF or NAT. Because the PGPR used were potent mineralisers, and AMF can retain most nitrogen (N) taken as organic compounds for their own growth, it is likely that this result was due to an increased concentration of mineral N in soil inoculated with AMF+PGPR compared to AMF alone.     

Interrelated effects of mycorrhiza and free‐living nitrogen fixers cascade up to aboveground herbivores

Aboveground plant performance is strongly influenced by belowground microorganisms, some of which are pathogenic and have negative effects, while others, such as nitrogen‐fixing bacteria and arbuscular mycorrhizal fungi, usually have positive effects. Recent research revealed that belowground interactions between plants and functionally distinct groups of microorganisms cascade up to aboveground plant associates such as herbivores and their natural enemies. However, while functionally distinct belowground microorganisms commonly co‐occur in the rhizosphere, their combined effects, and relative contributions, respectively, on performance of aboveground plant‐associated organisms are virtually unexplored. Here, we scrutinized and disentangled the effects of free‐living nitrogen‐fixing (diazotrophic) bacteria Azotobacter chroococcum (DB) and arbuscular mycorrhizal fungi Glomus mosseae (AMF) on host plant choice and reproduction of the herbivorous two‐spotted spider mite Tetranychus urticae on common bean plants Phaseolus vulgaris. Additionally, we assessed plant growth, and AMF and DB occurrence and density as affected by each other. Both AMF alone and DB alone increased spider mite reproduction to similar levels, as compared to the control, and exerted additive effects under co‐occurrence. These effects were similarly apparent in host plant choice, that is, the mites preferred leaves from plants with both AMF and DB to plants with AMF or DB to plants grown without AMF and DB. DB, which also act as AMF helper bacteria, enhanced root colonization by AMF, whereas AMF did not affect DB abundance. AMF but not DB increased growth of reproductive plant tissue and seed production, respectively. Both AMF and DB increased the biomass of vegetative aboveground plant tissue. Our study breaks new ground in multitrophic belowground–aboveground research by providing first insights into the fitness implications of plant‐mediated interactions between interrelated belowground fungi–bacteria and aboveground herbivores.     

Seasonal Dynamics of Arbuscular Mycorrhizal Fungal Communities in Roots in a Seminatural Grassland

Symbiotic arbuscular mycorrhizal fungi (AMF) have been shown to influence both the diversity and productivity of grassland plant communities. These effects have been postulated to depend on the differential effects of individual mycorrhizal taxa on different plant species; however, so far there are few detailed studies of the dynamics of AMF colonization of different plant species. In this study, we characterized the communities of AMF colonizing the roots of two plant species, Prunella vulgaris and Antennaria dioica, in a Swedish seminatural grassland at different times of the year. The AMF small subunit rRNA genes were subjected to PCR, cloning, sequencing, and phylogenetic analysis. Nineteen discrete sequence types belonging to Glomus groups A and B and to the genus Acaulospora were distinguished. No significant seasonal changes in the species compositions of the AMF communities as a whole were observed. However, the two plant species hosted significantly different AMF communities. P. vulgaris hosted a rich AMF community throughout the entire growing season. The presence of AMF in A. dioica decreased dramatically in autumn, while an increased presence of Ascomycetes species was detected.     

Species-specific trade-offs between regrowth and mycorrhizas in the face of defoliation and phosphorus addition

Arbuscular mycorrhizal fungi (AMF) enhance nutrient provision in exchange for carbon. However, a shift from nutrient to carbon limitation, induced by repeated or intense defoliation, can represent a trade-off between plant regrowth and the maintenance of mycorrhiza. The combined effects of AMF, phosphorus and defoliation on growth of Agropyron elongatum (C₃ grass, low mycorrhizal responsiveness) and Brachiaria brizantha (C₄ grass, high mycorrhizal responsiveness) were explored. Each species was subjected to a manipulative experiment with AMF inoculation (non-inoculated, inoculated), soluble P supply (low, high) and defoliation (non-defoliated, 60% defoliated). In A. elongatum, at low P supply, mycorrhizal plants showed increased growth rates following defoliation without substantial changes in AMF colonization. At high P supply instead, we found a clear trade-off between regrowth and the maintenance of mycorrhiza evidenced by growth depression (biomass and tillers) and lower AMF activity (reduction of arbuscules). In contrast, in B. brizantha, defoliation effects on plant regrowth were independent from AMF at any P supply (no trade-off). This indicates that cost-benefit relationship in defoliated plants is highly context-dependent and may vary with mycorrhizal responsiveness of species. This variation of responses can play a decisive role on plant recovery in pastures and natural grasslands subjected to herbivory.     

Phytochemical,antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves

The phytochemical, antioxidant and mineral composition of hydroalcoholic extract of leaves of Cichorium intybus L., was determined. The leaves were found to possess comparatively higher values of total flavonoids, total phenolic acids. The phytochemical screening confirmed the presence of tannins, saponins, flavonoids, in the leaves of the plant. The leaf extract was found to show comparatively low value of IC₅₀ for 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition. The IC₅₀ value of chicory leaves extract was found to be 67.2 ± 2.6 μg/ml. The extracts were found to contain high amount of mineral elements especially Mg and Zn. Due to good phytochemical and antioxidant composition, C. intybus L., leaves would be an important candidate in pharmaceutical formulations and play an important role in improving the human health by participating in the antioxidant defense system against free radical generation.     

Arbuscular mycorrhizal protein mRNA over-expression in bread wheat seedlings by Trichoderma harzianum Raifi (KRL-AG2) elicitation

Association between arbuscular mycorrhizal fungi (AMF) and majority of terrestrial plant species provides many benefits to plants that range from stress alleviation and bioremediation in soils polluted with heavy metals to plant growth promotion and yield quantity. Some non-arbuscular mycorrhizal fungi such as, Trichoderma harzianum, are known to enhance the AMF symbiosis with vascular plants. However, information about their role in AMF symbiosis is still limited. Shoots of (Avocet S) wheat seedlings were sprayed with the fungal culture filtrate and gene expression patterns were analyzed in the treated tissues. An increase in the level of mRNA of arbuscular mycorrhizal protein comparing with control was found. The over-expression of this protein in wheat tissues might contribute in initiation of AMF colonization in wheat tissues. The result of this study can spark future researches to elucidate possible role of this protein in the symbiotic interaction mechanisms between soil AMF and various plant roots.     

Effect of AMF inoculum from field isolates on the yield of green pepper,parsley, carrot,and tomato

Inoculum of an indigenous mixture of arbuscular mycorrhizal fungi (AMF) containingGlomus mosseae, Glomus fasciculatum, Glomus etunicatum, Glomus intraradices andScutellospora sp. was applied to four of the most frequently used crop species in Slovenia: green pepper (Capsicum annuum), parsley (Petroselinum crispum), carrot (Daucus carrota) and tomato (Lycopersicon esculentum). A simple, feasible, and effective protocol for application of AMF biotechnology in horticulture was adopted.Mycorrhizal inoculation significantly increased the plant biomass parameters of pepper, and parsley and the root biomass of carrots. Statistically significant correlations between biomass parameters of pepper, parsley, and the root biomass of carrots with mycorrhizal colonization parameters (mycorrhizal frequency (F%), global mycorrhizal intensity (M%) and arbuscular richness (A%) were calculated. A significant increase in chlorophyll content was observed in mycorrhizal parsley and a significant increase in carotenoids was observed in mycorrhizal parsley, carrots, and tomato fruits. A significant increase in titratable acidity of fruits from inoculated tomato plants indicates prolonged fruiting period of mycorrhizal tomatoes. In addition, inoculation with an indigenous AMF mixture significantly increased the mycorrhizal potential of soil and thus the growth of non-inoculated plants in the second season. Thus, the results confirmed the potential of applying mycorrhizal biotechnology in sustainable horticulture.