Tamarind tree seed dispersal by ring-tailed lemurs

In Madagascar, the gallery forests of the south are among the most endangered. Tamarind trees (Tamarindus indica) dominate these riverine forests and are a keystone food resource for ring-tailed lemurs (Lemur catta). At Berenty Reserve, the presence of tamarind trees is declining, and there is little recruitment of young trees. Because mature tamarinds inhibit growth under their crowns, seeds must be dispersed away from adult trees if tree recruitment is to occur. Ring-tailed lemurs are likely seed dispersers; however, because they spend much of their feeding, siesta, and sleeping time in tamarinds, they may defecate a majority of the tamarind seeds under tamarind trees. To determine whether they disperse tamarind seeds away from overhanging tamarind tree crowns, we observed two troops for 10 days each, noted the locations of feeding and defecation, and collected seeds from feces and fruit for germination. We also collected additional data on tamarind seedling recruitment under natural conditions, in which seedling germination was abundant after extensive rain, including under the canopy. However, seedling survival to 1 year was lower when growing under mature tamarind tree crowns than when growing away from an overhanging crown. Despite low fruit abundance averaging two fruits/m³ in tamarind crowns, lemurs fed on tamarind fruit for 32% of their feeding samples. Daily path lengths averaged 1,266 m, and lemurs deposited seeds throughout their ranges. Fifty-eight percent of the 417 recorded lemur defecations were on the ground away from overhanging tamarind tree crowns. Tamarind seeds collected from both fruit and feces germinated. Because lemurs deposited viable seeds on the ground away from overhanging mature tamarind tree crowns, we conclude that ring-tailed lemurs provide tamarind tree seed dispersal services.     

Frequent fires alter tree architecture and impair reproduction of a common fire‐tolerant savanna tree

• Several Cerrado tree species have traits and structures that protect from fires. The effectiveness of a trait depends on the fire regime, especially the frequency. We used Vochysia elliptica, a common Cerrado tree, as a model to test whether different fire frequencies alter crown architecture and flower, fruit and seed production.
• We analysed the effect of fire on the production of inflorescences, fruits and seeds, as well as seed germination and tree architecture of 20 trees in each of three plots of a long‐term ecological experiment managed with different fire regimes: burned every 2 years (B), burned every 4 years (Q) in mid‐dry season and an area protected from fire (C).
• We found a large negative effect of fire frequency on crown architecture and on flower and fruit production. Trees in C and Q had significantly more main branches and a larger crown area than trees in B. At its peak, a tree in C was expected to produce 2.4 times more inflorescences than Q, and 15.5 times more than B, with similar magnitudes for fruits. Sixty per cent of trees in B and 10% in Q produced no fruits.
• The differences in architecture might explain the reduction in sexual reproduction due to a smaller physical space to produce flowers at the branch apices. Resource limitation due to plant investment to replace burned vegetative parts may also decrease sexual reproduction. Our results indicate potentially severe consequences of high fire frequencies for population dynamics and species persistence in Cerrado communities.

     

Fruit size in a tropical tree species: variation,preference by birds,and heritability

Ocotea tenera (Lauraceae), an understory bird-dispersed tree, produces single-seeded fruits that vary in diameter from 1.4 to 2.4 cm. Much of the variation within a population at Monteverde, Costa Rica occurred within individual trees. The relative size of fruits produced by different trees remained generally constant over an 11-year period despite slight differences between years in the average size of fruits produced by a given tree.Fruit-eating birds could thus express their preferences for particular fruit size characteristics by choosing among trees that have distinct distributions of fruit diameters, and between individually variable fruits within trees. In a field study of individually marked fruits, birds removed 46.2% of fruits; the rest of the fruits were destroyed by invertebrate (25.3%) and vertebrate (4.3%) pulp-feeders or aborted by the plant after remaining ripe but uneaten for as long as 100 days (24.2%). The four major avian seed dispersers of O. tenera each have gape widths exceeding all but the largest fruits. Birds preferred plants with greater-than-average-sized fruits; within trees, they favored larger fruits, apparently because net pulp mass increases with fruit diameter. Fruits that ripened early in the season were more likely to be removed and were removed more quickly than late-ripening fruits.Based on mother-offspring regressions of mean fruit size, the phenotypic variation in fruit diameter in O. tenera is highly heritable, indicating the potential for an evolutionary response to selection by birds. Nonetheless, directional selection on fruit size or shape is likely to be inconsistent, constrained by genetic correlations, and weak compared to selection on traits like fecundity or phenology.     

Large-scale spatial variation in palm fruit abundance across a tropical moist forest estimated from high-resolution aerial photographs

Fruit abundance is a critical factor in ecological studies of tropical forest animals and plants, but difficult to measure at large spatial scales. We tried to estimate spatial variation in fruit abundance on a relatively large spatial scale using low altitude, high‐resolution aerial photography. We measured fruit production for all 555 individuals of the arborescent palm Astrocaryum standleyanum across 25 ha of mapped tropical moist forest on Barro Colorado Island, Panama, by visually counting fruits from the ground. Simultaneously, we used high‐resolution aerial photographs to map sun‐exposed crowns of the palm across the same area, which were then linked to ground‐mapped stems. First, we verified that the fruit crop size of individual trees was positively associated with both crown presence on aerial photos and crown area visible on aerial photos. Then, we determined how well spatial variation in Astrocaryum fruit density across the study area was predicted by spatial densities of photo‐detected crowns and crown area compared to spatial densities of ground‐mapped stems and stem diameters. We found a positive association of fruit crop size with crown visibility on aerial photographs. Although representing just one third of all individuals in the study area, photo‐detected crowns represented 57% of all fruits produced. The spatial pattern of photo‐detected crowns was strongly correlated with the spatial pattern of fruit abundance based on direct fruit counts, and correctly showed the areas with the highest and lowest fruit abundances. The spatial density of photo‐detected crowns predicted spatial variation in fruit abundance equally well as did the spatial density of ground‐mapped stems. Photo‐detected crown area did not yield a better prediction. Our study indicates that remote sensing of crowns can be a reliable and cost‐effective method for estimating spatial variation in fruit abundance across large areas for highly distinctive canopy species. Our study is also among the few to provide empirical evidence for a positive relationship between crown exposure of forest trees and fruit production.     

Understanding crown shyness from a 3-D perspective

Background and AimsCrown shyness describes the phenomenon whereby tree crowns avoid growing into each other, producing a puzzle-like pattern of complementary tree crowns in the canopy. Previous studies found that tree slenderness plays a role in the development of crown shyness. Attempts to quantify crown shyness have largely been confined to 2-D approaches. This study aimed to expand the current set of metrics for crown shyness by quantifying the characteristic of 3-D surface complementarity between trees displaying crown shyness, using LiDAR-derived tree point clouds. Subsequently, the relationship between crown surface complementarity and slenderness of trees was assessed.MethodsFourteen trees were scanned using a laser scanning device. Individual tree points clouds were extracted semi-automatically and manually corrected where needed. A metric that quantifies the surface complementarity (S_c) of a pair of protein molecules is applied to point clouds of pairs of adjacent trees. Then 3-D tree crown surfaces were generated from point clouds by computing their α shapes.Key ResultsTree pairs that were visually determined to have overlapping crowns scored significantly lower S_c values than pairs that did not overlap (n = 14, P < 0.01). Furthermore, average slenderness of pairs of trees correlated positively with their S_c score (R² = 0.484, P < 0.01), showing agreement with previous studies on crown shyness.ConclusionsThe characteristic of crown surface complementarity present in trees displaying crown shyness was succesfully quantified using a 3-D surface complementarity metric adopted from molecular biology. Crown surface complementarity showed a positive relationship to tree slenderness, similar to other metrics used for measuring crown shyness. The 3-D metric developed in this study revealed how trees adapt the shape of their crowns to those of adjacent trees and how this is linked to the slenderness of the trees.     

Variation in litter under individual tree crowns: Implications for scattered tree ecosystems

In forest ecosystems litter is usually assessed in terms of the average amount produced by the canopy. In scattered tree ecosystems this approach is problematic because the canopy is discontinuous and the spatial arrangement of litter highly variable. We addressed this problem by quantifying the spatial variation in litter load and litter composition associated with individual trees in a Eucalyptus melliodora – Eucalyptus blakelyi woodland. Litter was sampled under crowns and in grassland adjacent to 10 E. blakelyi and 10 E. melliodora trees ranging in diameter at breast height (dbh) from 14 to 129 cm. A total of 302 L samples were collected from these trees, at distances ranging from 0 to 42 m from main stem. The sampled litter loads ranged from 0.02 to 109.3 t ha^?1 and were significantly higher under tree crowns than in grassland for litter and each component of litter (leaves, bark, fine twigs, coarse twigs). In particular, the mean litter load under tree crowns (12.5 t ha^?1) was an order of magnitude higher than the mean litter load in grassland (1.27 t ha^?1). There was a significant (P = 0.0103) positive relationship between mean litter load under the tree crown and dbh, indicating larger trees produced more litter per unit area of ground than smaller trees. Generalized Linear Modelling produced highly significant (P < 0.0001) models predicting the spatial variation in litter load and litter composition in terms of distance from main stem and dbh. Our models demonstrate gradients in litter load and composition under tree crowns. These gradients were most pronounced for the large trees in our study. The disproportionate input of litter and variety of litter components associated with large trees in our study supports their keystone role in scattered tree ecosystems and highlights the need to maintain these structures in agricultural landscapes.     

Factors Affecting Nesting Site Choice in Chimpanzees at Tshibati,Kahuzi-Biega National Park: Influence of Sympatric Gorillas

We recorded 310 fresh chimpanzee night nests at 72 nest sites to determine their choice of tree and site for nesting vis-à-vis the effects of sympatric gorillas. Chimpanzees did not use trees for nesting according to their abundance, but instead tended to nest in fruit trees that they used as food sources. Nesting patterns of chimpanzees may vary with nesting group size, the type of vegetation, and fruit species eaten or not eaten by gorillas. When chimpanzees lodged as a small group in the secondary forest, they nested more frequently in trees bearing ripe fruits eaten only by themselves than in those with fruit eaten also by gorillas. When they lodged as a large group in the primary forest, they nested more frequently in trees bearing ripe fruits eaten by both apes. Nest group size is positively correlated with the availability of preferred ripe fruits in secondary forest. These findings not only reflect the larger foraging groups at the larger fruiting trees but also suggest that chimpanzees may have tended to occupy fruiting trees effectively by nesting in them and by forming large nest groups when the fruits attracted gorillas. Competition over fruits between gorillas and chimpanzees, due to their low productivity in the montane forest of Kahuzi, may have promoted the chimpanzee tactics.     

珍稀植物蒜头果野生植株结实量及果实特征研究

该研究对云南省广南县不同分布点的野生植株大小与结实量,果实、果核性状特征,果皮与果核性状间的关系进行了分析。结果表明:(1)野生成年植株个体间结实量差异大,单株结实量从几十个至几千个,变异系数可达136.38%。结实量与冠幅有正相关关系(R=0.592,P0.01),与胸径和树高无相关关系(P0.05)。(2)扁球型果实平均纵径37.10~40.36 mm,变异系数7.28%~8.65%;平均横径41.15~45.03mm,变异系数6.44%~9.31%;平均果实重量35.77~47.29 g,变异系数18.99%~21.44%。野生蒜头果果实大小差异明显,单个果实重量差别为3.4倍。(3)果核平均纵径27.50~31.69 mm,变异系数7.13%~10.99%;平均横径30.94~34.16 mm,变异系数6.47%~9.41%;平均果核重量14.03~18.77 g,变异系数17.37%~22.68%。单个果核重量差别为3.7倍。(4)平均果皮纵向厚度4.33~4.80 mm,变异系数20.22%~26.91%;平均横向厚度5.10~5.44 mm,变异系数12.92%~20.98%;平均果皮重21.62~28.51 g,变异系数20.01%~24.12%。该研究结果表明野生蒜头果单株结实量、果实和果核大小、果皮厚等表型性状存在广泛的多样性,其资源为人工定向培育和开发利用提供了较为丰富的选择材料。     

Within-crown variation in the timing of leaf emergence and fall of Malaysian trees in association with crown development patterns

In aseasonal tropics, timing of leaf emergence and leaf fall may differ between the shoots of different crown parts within a tree. This is important for the efficient development of crowns because leaves should be produced as soon as enough carbohydrates are accumulated. This hypothesis was tested by investigating leaf demography over a 44-mo period for 17 Malaysian trees and comparing the timings of leaf emergence and fall between the upper and lower crowns. The timings of leaf emergence were synchronized between the upper and lower crowns, but those of leaf fall were less synchronized in most trees. Greater rates of leaf production in the upper than in the lower crowns were attributable to the differences in the number of leaves that emerged per leaf emergence event, rather than differences in frequency of leaf emergence per year. Timings of leaf emergence and leaf fall were mainly simultaneous in the upper and lower crowns, but unsynchronized leaf production and leaf fall also occurred. Such limited plasticity of leaf demography within crowns may be the result of physiological integration of branches or the compromise between the advantages of satiating herbivores and effective crown development in the trees of aseasonal tropics.     

Interactions between lar gibbons and pig-tailed macaques at fruit sources

Interactions are reported between white-handed gibbons (Hylobates lar) and pig-tailed macaques (Macaca nemestrina) in Khao Yai National Park, Thailand, in which gibbons selected ripe fruit from sources before macaques arrived on 4 occasions during June and July of 1989. The macaques foraged near gibbons or from shared fruit sources during 13% of gibbon observation time. Gibbons made their presence known in fruit trees when macaques approached on 3 occasions and macaques did not enter fruit trees occupied by gibbons. An aggressive interaction is reported in which a single white-handed gibbon vigorously excluded 22–28 macaques from a rare and valuable fruit tree (Sandoricum koetjape). The observations suggest that exploitative and interference competition may exist between these species.     

Food Competition Between Wild Orangutans in Large Fig Trees

Orangutans are usually solitary. However, occasionally aggregations are formed, especially in large fruiting fig trees. Individuals in these aggregations may experience scramble or contest competition for food. We investigated the type and strength of food competition in large figs among wild Sumatran orangutans. Adult males foraged more efficiently than adult females and subadult males did. The availability of ripe fruit is positively related to the number of orangutans visiting a fig tree and their foraging efficiency. The number of orangutans in a fig tree did not affect patch residence time and foraging behavior, though orangutans spent more time feeding when aggregation size increased in a fig tree. Dominance relationships could be measured in a number of dyads. Differences in dominance did not affect foraging behavior. The patch residence time of subordinate individuals was reduced on days that a dominant individual also visited the fig. In conclusion, orangutans seem to adjust aggregation size to the number of available ripe fruits in a fig tree in such a way that scramble competition was absent. Contest competition determined access to large fig trees.     

Phenolic constituents of tomato fruit cuticles

Chalconaringenin, naringenin, naringenin-7-glucoside, and m- and p-coumaric acids have been identified in the fruit cuticles of three tomato cultivars. The phenolic content of the cuticles increased substantially during fruit development, those from immature green and mature ripe fruits of cv Ailsa Craig yielding respectively 2.8 and 61 μg/cm² (representing 1.4 and 6% of the total membrane wt). Coumaric acids, present only in the ‘cutin-bound’ phenolics, increased from 2 to 24 μg/cm² during fruit development. Flavonoids, synthesized mainly during the climacteric, occurred free in the epicuticular (0.3–7.2 μg/cm²) and cuticular (0.7–5.7 μg/cm²) phenolics but the major part of this class of constituents in ripe fruit cuticles was also ‘bound’ to the cutin matrix (30–43 μg/cm²). The composition of the flavonoid fraction was controlled by the spectral quality of incident radiation, red light favouring the formation of chalconaringenin.     

Diet and Food Choice in Peruvian Red Uakaris (<Emphasis Type="Italic">Cacajao calvus ucayalii</Emphasis>): Selective or Opportunistic Seed Predation?

Even primates considered dietary specialists tend to eat a combination of fruit pulp, seeds, other plant parts, or animals. Specialist seed predators could either feed on seeds preferentially, or to avoid competition when ripe pulps are scarce. Pitheciin monkeys have specialized dentition that allows them to feed on seeds protected by hard shells, and the upper limit on the hardness of these is likely to be a function of jaw size. We recorded the diet of Peruvian red uakaris (Cacajao calvus ucayalii) on the Yavari River, Peru, to test the prediction that this seed predator would feed on the seeds of hard-shelled fruits preferentially over softer ones in relation to their availability in the forest. We also tested predictions that adult male, adult female, and juvenile diets would differ, with larger individuals eating more hard fruits. Uakaris ate 55.4% seeds, 38.9% pulps and arils, and 5.6% other items, but proportions varied through the year. More pulps, especially from the palm Mauritia flexuosa, were eaten when fruit availability was low, and more hard fruits were positively selected for than softer ones. Juveniles did not open the hardest fruit species opened by adults, and adult males ate harder fruits than females. These results provide evidence that seed eating in some primates has evolved beyond a means of avoiding competition for the ripe pulps typically preferred by many primates. Specialist seeding-eating primates therefore occupy divergent niches that require separate consideration from those of similar-sized primates.     

Effects of boron fertilization on `Conference' pear tree vigor, nutrition, and fruit yield and storability

The aim of the study was to examine the response of pear (Pyrus communis L.) trees to soil and foliar applications of boron (B). The experiment was carried out during 2000–2001 in a commercial orchard in Central Poland on mature `Conference' pear trees grafted on Pyrus communis var. caucasica seedlings planted at a spacing of 4 × 2.5 m on a sandy loam soil with a low hot water-extractable B status. Annually, foliar sprays with B were applied. (i) before full bloom (at green and white bud stage, and when 1–5% of flowers was at full bloom), (ii) after flowering (at petal fall, and 7 and 14 days after the end of flowering), or (iii) postharvest in fall (approximately 6 weeks before leaf fall). Spray treatments involved application of B at a rate of 0.2 kg ha^–1 in spring or 0.8 kg ha^–1 in fall. Additionally, other trees were supplied with soil-applied B at the bud break stage at a rate of 2 kg ha^–1. Trees untreated with B served as the control. The results revealed that foliar applications of B before full bloom or after harvest increased fruit set and fruit yield. Tree vigor, mean fruit weight, firmness, soluble solids concentration and titratable acidity of fruits at harvest were not affected by B treatments. Foliar B sprays before full bloom or after harvest increased B concentrations in flowers, and both leaves and fruitlets at 40 days after flowering. Only the foliar treatments after flowering and soil fertilization with B increased the content of this microelement in fruit and leaves at 80 and 120 days after full bloom. Foliar B application before full bloom or after harvest increased calcium (Ca) in fruitlets at 40 days after full bloom, in fruit, and in leaves at 80 and 120 days after full bloom. Nitrogen (N), phosphorus (P), potassium (K), and magnesium (Mg) in plant tissues were not affected by B fertilization. After storage, and also after the ripening period, fruits from the trees sprayed with B before full bloom or after harvest had higher firmness and titratable acidity than those from the control trees. After the ripening period, fruits from the trees sprayed with B before full bloom or after harvest had lower membrane permeability and were less sensitive to internal browning than the control fruits. These findings indicate that prebloom and postharvest B sprays are successful in increasing pear tree yielding and in improving fruit storability under the conditions of low B availability in the soil.     

Seasonal CO2 exchange patterns of developing peach (Prunus persica) fruits in response to temperature, light and CO2 concentration

CO₂ exchange rates per unit dry weight, measured in the field on attached fruits of the late-maturing Cal Red peach cultivar, at 1200 μmol photons m^?2S^?1 and in dark, and photosynthetic rates, calculated by the difference between the rates of CO₂ evolution in light and dark, declined over the growing season. Calculated photosynthetic rates per fruit increased over the season with increasing fruit dry matter, but declined in maturing fruits apparently coinciding with the loss of chlorophyll. Slight net fruit photosynthetic rates ranging from 0. 087 ± 0. 06 to 0. 003 ± 0. 05 nmol CO₂ (g dry weight)^?1 S^?1 were measured in midseason under optimal temperature (15 and 20°C) and light (1200 μmol photons m^?2 S^?1) conditions. Calculated fruit photosynthetic rates per unit dry weight increased with increasing temperatures and photon flux densities during fruit development. Dark respiration rates per unit dry weight doubled within a temperature interval of 10°C; the mean seasonal O₁₀ value was 2. 03 between 20 and 30°C. The highest photosynthetic rates were measured at 35°C throughout the growing season. Since dark respiration rates increased at high temperatures to a greater extent than CO₂ exchange rates in light, fruit photosynthesis was apparently stimulated by high internal CO₂ concentrations via CO₂ refixation. At 15°C, fruit photosynthetic rates tended to be saturated at about 600 μmol photons m^?2 S^?1. Young peach fruits responded to increasing ambient CO₂ concentrations with decreasing net CO₂ exchange rates in light, but more mature fruits did not respond to increases in ambient CO₂. Fruit CO₂ exchange rates in the dark remained fairly constant, apparently uninfluenced by ambient CO₂ concentrations during the entire growing season. Calculated fruit photosynthetic rates clearly revealed the difference in CO₂ response of young and mature peach fruits. Photosynthetic rates of younger peach fruits apparently approached saturation at 370 μl CO₂1^?2. In CO₂ free air, fruit photosynthesis was dependent on CO₂ refixation since CO₂ uptake by the fruits from the external atmosphere was not possible. The difference in photosynthetic rates between fruits in CO₂-free air and 370 μl CO₂ 1^?1 indicated that young peach fruits were apparently able to take up CO₂ from the external atmosphere. CO₂ uptake by peach fruits contributed between 28 and 16% to the fruit photosynthetic rate early in the season, whereas photosynthesis in maturing fruits was supplied entirely by CO₂ refixation.     

The Value of Measuring Food Availability on the Ground for a Semiterrestrial Frugivore, the Tana River Mangabey (Cercocebus galeritus) of Kenya

Collecting phenological data, seasonal availability of plant resources that primates feed on, allows us to understand feeding ecology better. A number of primates are terrestrial or semiterrestrial frugivores, yet phenology is generally measured only in the canopy. I hypothesized that combining measurements of food availability on the ground with canopy measurements would more strongly correlate with diet than canopy measurements alone for a semiterrestrial frugivore, the Tana River mangabey (Cercocebus galeritus). From July 2005 until June 2006, I conducted monthly follows on a mangabey group. Phenology was measured in 105 individuals of their top seven food tree species. I measured canopy phenology on a 0–5 scale and counted fruits in three 1 m³ areas of the canopy, and measured ground phenology by counting fruits and seeds in four 1 m² quadrats under the canopy. I calculated each tree’s canopy volume and canopy shadow, and each species’ mean fruit weight, mean seed weight, and density. Monthly biomasses were calculated as kilograms per hectare. Spearman correlations were performed between diet contribution and canopy biomass, ground biomass, and total biomass. The hypothesis was not supported for seven species individually or combined. The hypothesis was supported for 3 of 12 diet items, although canopy biomass was also significant for 2 of those items. Two diet items correlated only with ground biomass. Studies of the Tana River mangabey may benefit from measuring ground phenology only for those items eaten exclusively on the ground. Primatologists studying terrestrial or semiterrestrial frugivores should consider feeding height when deciding on phenology methods.     

Why some fruits are green when they are ripe: carbon balance in fleshy fruits

Summary Fruits that are green upon ripening (green-ripe) tend to be dispersed by a limited range of frugivores, whereas those that are brightly colored (bright-ripe) are dispersed by a wide range of birds and mammals. Because green fruits are probably less conspicuous than other colors of fruits, their pigmentation cannot be attributed to the attraction of seed dispersers. Instead, we hypothesize that a major benefit of green pigmentation is the ability to photosynthesize when ripe. Photosynthesis by fruits may lower their costs of production, and could result in fruits with greater nutrient reward. We present data on physical, chemical, and photosynthetic characteristics of ripe fleshy fruit of variable colors for 28 plant species at the La Selva Biological Station, Costa Rica. In addition to color and morphological characteristics of pulp and seeds, we report soluble solids content (refractive index), and photosynthetic/respiratory carbon-dioxide balance of ripe fruits. Carbon balance was much more dependent upon ambient light levels in green-ripe fruits than in bright-ripe fruit. In particular, data from light response curves indicated that green-ripe fruits may go into positive carbon balance at high light levels (above 300 mol/m²/s). Rather than finding a positive relationship between soluble solids content and green fruit, as we predicted based on photosynthetic capacity, our data indicate that greater respiration rates of green-ripe fruits may result in carbon losses at low light levels. Our results were consistent with previously described morphological differences between the two color classes, with green-ripe fruits displaying significantly greater wet pulp mass, wet seed mass, and total fruit mass. Our data suggest that photosynthesis due to the retention of chlorophyll in ripe fleshy fruit may offset respiratory costs for plants with large or otherwise costly fruit, but this advantage should be evident only under high-light conditions.     

Relationships between tree size, crown shape, gender segregation and sex allocation in Pinus halepensis, a Mediterranean pine tree

Background and Aims

Sex allocation has been studied mainly in small herbaceous plants but much less in monoecious wind-pollinated trees. The aim of this study was to explore changes in gender segregation and sex allocation by Pinus halepensis, a Mediterranean lowland pine tree, within tree crowns and between trees differing in their size or crown shape.

Methods

The production of new male and female cones and sex allocation of biomass, nitrogen and phosphorus were studied. The relationship between branch location, its reproductive status and proxies of branch vigour was also studied.

Key Results

Small trees produced only female cones, but, as trees grew, they produced both male and female cones. Female cones were produced mainly in the upper part of the crown, and male cones in its middle and lower parts. Lateral branch density was correlated with the number of male but not female cones; lateral branches were more dense in large than in small trees and even denser in hemispherical trees. Apical branches grew faster, were thicker and their phosphorus concentration was higher than in lateral shoots. Nitrogen concentration was higher in cone-bearing apical branches than in apical vegetative branches and in lateral branches with or without cones. Allocation to male relative to female function increased with tree size as predicted by sex allocation theory.

Conclusions

The adaptive values of sex allocation and gender segregation patterns in P. halepensis, in relation to its unique life history, are demonstrated and discussed. Small trees produce only female cones that have a higher probability of being pollinated than the probability of male cones pollinating; the female-first strategy enhances population spread. Hemispherical old trees are loaded with serotinous cones that supply enough seeds for post-fire germination; thus, allocation to males is more beneficial than to females.