Exopolygalacturonase protein accumulates late in peach fruit ripening

Two exo-acting polygalacturonase enzymes (exoPG, EC 3.2.1.67) increase in activity as peach ( Prunu persica L. Batsch cvs Coronet and Flavorcrest) fruits ripen. By examining populations of fruit, we show that the increase in activity occurs late in ripening when the fruit are very soft (below 2 kgf). The more abundant form of the enzyme, exoPG 2, was extensively purified and analyzed for its amino acid content and N-terminal amino acid sequence. ExoPG 2 is a polypeptide of M, 66 000 and has a substantial excess of basic over acidic amino acids. Polyclonal antisera to exoPG 2 were raised in mice. The antisera inhibited the enzyme activity and recognized a M_r 66 000 polypeptide in Western blots. Western blot analyses of extracts of fruit ranked for softness revealed a M_r 66 000 polypeptide only in the softest fruit (less than 2.5 kgf). We conclude that the increased in exopolygalacturonase activity that occurs in very soft fruit is due to an increase in the amount of enzyme protein.     

Sucrose accumulation in developing peach fruit

Uptake of ¹⁴C-sugars and activities of sucrose metabolizing enzymes were determined in order to study the mechanism(s) of sucrose accumulation in developing peach fruit. Mesocarp of young peach fruit contained glucose and fructose but little sucrose. Starting 88 days after anthesis (DAA) the sucrose concentration increased greatly. The mechanism of sucrose accumulation was studied by measuring ¹⁴C-sucrose and ¹⁴C-glucose uptake rates at three different stages of fruit development, and by assaying weekly the activity of enzymes involved in the hydrolysis and/or synthesis of the soluble sugars. Uptake of 0.5–100 m M ¹⁴C-sucrose and ¹⁴C-glucose by mesocarp tissue slices showed a complex pattern at the first stage of fruit development (62 DAA). During the subsequent growth stages the pattern of sugar uptake changed and was approximately monophasic at the third stage of fruit development.
At 10 m M , glucose was taken up more rapidly than sucrose at the first and second stage of fruit development. Uptake was partially inhibited by the uncoupler carbonylcyanide m -chlorophenylhydrazone (CCCP) at 25 μ M. These results, together with the presence of a putative extracellular invertase, suggest an apoplastic route for sucrose uptake which is dependent, at least in part, on energy supply.
Activities of sucrose hydrolyzing enzymes (insoluble acid invertase, soluble acid invertase, neutral invertase, sucrose synthase) were high in young fruits and declined sharply with fruit development concomitantly with accumulation of sucrose. The storage of the sugar was not accompanied by a rise in synthetic activities (sucrose synthase, sucrose phosphate synthase), suggesting that sucrose could, at least in part enter the carbohydrate pool directly.     

Light environment, growth and morphogenesis in a peach tree canopy

Morphogenic and growth processes were studied in relation to photosynthetically active radiation (PAR), and red, far red and blue spectral bands monitored at three different heights of a peach canopy during the vegetative season. The PAR intercepted by the bottom of the tree was significantly lower than that at the top, and blue fluence rate changed with height and season in a manner similar to PAR. Phytochrome photoequilibria indicated spatial and temporal differences in the three layers of the canopy: significantly lower values were detected at the bottom in correspondence with the maximum leaf area index. In this layer, a stimulation of internode elongation and a decrease of flower density were detected. Higher shoot growth rates and about double number of lateral shoots were found at the top of the canopy, where a greater number of sun leaves was present. Possible explanations in terms of different growth strategies induced by shade, depletion of blue, and low phytochrome levels at the bottom of the canopy are given.     

A set of EST‐SSRs isolated from peach fruit transcriptome and their transportability across Prunus species

Twenty‐one expressed sequence tag–simple sequence repeat (EST–SSR) markers were developed in peach from a mesocarp cDNA library. Eighteen of them gave successful amplification in 22 peach genotypes and produced one to three alleles each with an average of 1.8 alleles per locus. The average value of expected and observed heterozygosities was 0.24 and 0.20, respectively. All the primers gave successful amplification in other six Prunus species (almond, apricot, sweet cherry, Japanese plum, European plum and Prunus ferganensis).     

Diurnal patterns of stem extension growth in peach (Prunus persica): Temperature and fluctuations in water status determine growth rate

Field measurements of stem extension growth rate in peach ( Prunus persica [L.] Batsch) exhibited a consistent diurnal pattern. Stem extension rate was lowest in the early morning and increased throughout the day. In the late afternoon, 2–3-fold increases in extension rate occurred and were sustained for 2 to 4 h. After this growth surge, rates precipitously declined and remained low during the night. The temperature response of stem growth rate at constant water potential was determined using potted trees in a dark growth chamber. Under such conditions, stem growth rate was strongly dependent on air temperature. In the field, the observed stem growth rate deviated from that predicted on the basis of temperature. These deviations were proportional to the rate of change in stem water potential. A model was constructed to predict diurnal patterns of stem extension rate using temperature and water potential data. The model was tested using data from undisturbed trees and from trees in which water potential was artificially manipulated. Growth patterns predicted by the model were in general agreement with observed rates.     

遮光对桃幼树形态及一些生理指标的影响

对不同遮光条件下,桃（Prunus persica L.）不同品种（‘朝晖’、‘早露蟠桃’和‘南方早红’）1年生幼树的形态和生理反应进行了研究。结果表明,在中度遮光条件下,品种‘朝晖’和‘南方早红’的叶面积增大;在重度遮光条件下,3个供试品种的新梢直径、新梢长度、叶面积、比叶鲜重和比叶干重均减小,且不同品种的变化幅度不同。以干物质增加量为耐弱光能力的判定指标,可以看出品种‘朝晖’较耐弱光,‘南方早红’耐弱光能力差。遮光能引起3个品种可溶性糖含量的下降。叶绿素a／b值的变化可用于判定桃品种的耐弱光能力。     

Growth and carbon partitioning in compatible and incompatible peach/plum grafts

The shoot growth of compatible ( Prunus persica L. Batsch cv. Springtime grafted on Prunus cerasifera L. Ehrh cv. Myrobolan P2032) and incompatible ( Prunus persica L. Batsch cv. Springtime grafted on Prunus cerasifera L. Ehrh cv. Myrobolan P18) peach/plum grafts was observed over a period of 100 days after grafting under controlled conditions. Leaf and root activities were determined by studying carbon assimilation and partitioning, leaf mineral contents and water relations. Shoot length and leaf number were not significantly affected in the incompatible combination during the first 55 days after grafting, but then, shoot growth rate was significantly reduced. Final total dry weights of the shoot were similar in both graft combinations. The incompatible combination did not show any water stress. Soluble sugar and starch contents increased in the leaves of the incompatible combination, accounting for about 36% of the increase of leaf dry weight per unit area. Photosynthesis was affected by the compatibility of the grafts. Leaf nitrogen content (% dry weight) fell in the incompatible graft combination 65 days after grafting. However, nitrogen content on an area basis was not affected. The possibility of nitrogen stress is discussed.     

中国武夷山脉地区野生毛桃资源收集与初步评价

为明确中国武夷山脉地区野生毛桃(Prunus persica(L.) Batsch)资源分布现状,对浙江、江西、福建武夷山脉地区野生毛桃资源进行了系统的考察、收集和评价。此次考察共收集野生毛桃资源244份,来自于武夷山脉地区24个采集点。物候期评价发现这些资源多态性丰富。相关性分析显示,叶芽萌动期、花期与采集点海拔、纬度呈极显著正相关。果实评价显示果实性状多态性丰富。通过2年抗涝性评价,初步筛选出53株较抗涝野生毛桃资源后代单株。净光合速率、气孔导度、蒸腾速率与淹水时间相关性分析显示淹水时间与净光合速率、气孔导度、蒸腾速率均呈极显著负相关,而净光合速率、气孔导度、蒸腾速率三者之间呈极显著正相关关系。     

The effect of temperature on pollen germination, pollen tube growth, and stigmatic receptivity in peach

Temperature is a major climatic factor that limits geographical distribution of plant species, and the reproductive phase has proven to be one of the most temperature-vulnerable stages. Here, we have used peach to evaluate the effect of temperature on some processes of the progamic phase, from pollination to the arrival of pollen tubes in the ovary. Within the range of temperatures studied, 20 degrees C in the laboratory and, on average, 5.7 degrees C in the field, the results show an accelerating effect of increasing temperature on pollen germination and pollen tube growth kinetics, as well as an increase in the number of pollen tubes that reach the style base. For the last two parameters, although the range of temperature registered in the field was much lower, the results obtained in the laboratory paralleled those obtained in the field. Increasing temperatures drastically reduced stigmatic receptivity. Reduction was sequential, with stigmas first losing the capacity to sustain pollen tube penetration to the transmitting tissue, then their capacity to offer support for pollen germination and, finally, their capacity to support pollen grain adhesion. Within a species-specific range of temperature, this apparent opposite effect of temperature on the male and female side could provide plants with the plasticity to withstand changing environmental effects, ensuring a good level of fertilization.     

The relationship between tomato fruit growth,incidence of blossom-end rot and phytohormone content as affected by sink/source ratio

Blossom-end rot is generally considered a calcium-related physiological disorder. The results of the previous studies show that several factors such as plant conditions can be effective on the blossom-end rot incidence. Therefore, the present study was undertaken to investigate the effect of the sink/source ratio on the incidence of the blossom-end rot of two greenhouse tomato (Solanum lycopersicum L.) cultivars: ‘Grandella’ and ‘Isabella’. To this end, four treatments were applied: saving one fruit per truss (1F), two fruits per truss (2F), three fruits per truss (3F), and no fruit pruning (control). The results showed that the tomato cultivar ‘Isabella’ was more susceptible to the blossom-end rot than ‘Grandella’. Decreasing the sink/source ratio increased the incidence of the blossom-end rot and the relative fruit growth rate. The correlation between the blossom-end rot incidence and the relative fruit growth rate showed that the fruit growth rate could be regarded as an important factor in the incidence of this disorder. Endogenous auxin and cytokinin concentrations acted as the regulators of the fruit growth rate and influenced it. Slowing down the relative growth rate by keeping proper sink/source ratio based on tomato cultivar is, therefore, an effective, cheap and healthy way to control the incidence of the blossom-end rot, especially in organic farming.     

Molecular cloning, identification, and chromosomal localization of two MADS box genes in peach （Prunus persica）

MADS box proteins play an important role in floral development. To find genes involved in the floral transition of Prunus species, cDNAs for two MADS box genes, PpMADS1 and PpMADS10, were cloned using degenerate primers and 5'- and 3'- RACE based on the sequence database of P. persica and P. dulcis. The full length of PpMADS1 eDNA is 1, 071bp containing an open reading frame (ORF) of 717bp and coding for a polypeptide of 238 amino acid residues. The full length of PpMADS10 cDNA is 937bp containing an ORF of 633bp and coding for a polypeptide of 210 amino acid residues. Sequence comparison revealed that PpMADS1 and PpMADS10 were highly homologous to genes AP1 and PI in Arabidopsis, respectively. Phylogenetic analysis indicated that PpMADS1 belongs to the euAP1 clade of class A, and PpMADS10 is a member of GLO/PI clade of class B. RT-PCR analysis showed that PpMADS1 was expressed in sepal, petal, carpel, and fruit, which was slightly different from the expression pattern of AP1; PpMADS10 was expressed in petal and stamen, which shared the same expression pattern as PI. Using selective mapping strategy, PpMADS1 was assigned onto the Bin 1:50 on the G1 linkage group between the markers MCO44 and TSA2, and PpMADS10 onto the Bin 1:73 on the same linkage group between the markers Lap-1 and FGA8. Our results provided the basis for further dissection of the two MADS box gene function.     

The making of giant pumpkins: how selective breeding changed the phloem of Cucurbita maxima from source to sink

Despite the success of breeding programmes focused on increasing fruit size, relatively little is known about the anatomical and physiological changes required to increase reproductive allocation. To address this gap in knowledge, we compared fruit/ovary anatomy, vascular structure and phloem transport of two varieties of giant pumpkins, and their smaller fruited progenitor under controlled environmental conditions. We also modelled carbon transport into the fruit of competitively grown plants using data collected in the field. There was no evidence that changes in leaf area or photosynthetic capacity impacted fruit size. Instead, giant varieties differed in their ovary morphology and contained more phloem on a cross‐sectional area basis in their petioles and pedicels than the ancestral variety. These results suggest that sink activity is important in determining fruit size and that giant pumpkins have an enhanced capacity to transport carbon. The strong connection observed between carbon fixation, phloem structure and fruit growth in field‐grown plants indicates that breeding for large fruit has led to changes throughout the carbon transport system that could have important implications for how we think about phloem transport velocity and carbon allocation.     

Comparative analysis of peach and pear fruit volatiles attractive to the oriental fruit moth,Cydia molesta

Cydia molesta is an important pest of peach and pear fruits late in growing season. We identified and quantified volatiles from immature and mature fruits of peach and pear using gas chromatography-mass spectrometry. Antennally, active compounds were identified by gas chromatography-electroantennogram detection and were further tested in the field. Consistent electroantennographic activity was obtained for nine compounds from headspace collections of the mature fruits of two peach and two pear varieties. Esters were the major components, but qualitative and quantitative differences were found among four odor profiles. Blends mimicking pear fruit volatiles were more attractive to both sexes than blends mimicking peach fruit volatiles in both orchards. Our finding indicated that mixtures mimicking peach and pear fruit volatiles attracted both females and males of C. molesta, and these host volatiles may also be involved in the host switch behavior from peach to pear in mid-late season.     

桃果实成熟前后细胞壁成分和降解酶活性的变化及其与果实硬度的关系

比较桃品种‘双久红’和‘川中岛白桃’果实成熟前后20 d内果肉硬度、细胞壁成分和细胞壁降解酶活性变化的结果表明,桃果实成熟5 d后,‘双久红’桃果实的硬度、纤维素含量和原果胶含量均极显著高于‘川中岛白桃’:从成熟前15 d开始,‘双久红’的水溶性果胶含量、多聚半乳糖醛酸酶活性和纤维素酶活性均极显著低于‘川中岛白桃’;整个成熟期间,‘双久红’的果胶甲酯酶活性明显低于‘川中岛白桃’。相关分析表明,果实硬度与原果胶、纤维素含量呈极显著正相关,而与可溶性果胶含量、多聚半乳糖醛酸酶活性和纤维素酶活性呈极显著负相关。     

Micronised and non-micronised sulphur applications control peach scab equally well with negligible differences in fruit quality

In a 2-year study, micronised (finely ground) and non-micronised sulphur spray programmes were investigated for peach scab control and influence on peach fruit quality variables including fruit colouration, soluble solids content and flesh firmness. Both sulphur programmes, applied six or 11 times at 15 kg ha⁻¹, controlled scab equally well in both years on cultivars (cvs) Contender and Cresthaven. Six applications of a half dosage of both micronised and non-micronised sulphur programmes were significantly less effective ( P  < 0.05) compared with all other programmes when scab incidence was >90% on cv. Contender. None of the sulphur programmes influenced significantly ( P  < 0.05) colouration and flesh firmness of harvested fruits compared with the industry standard (a chlorothalonil–captan programme). Only soluble solids concentrations showed significant differences among fungicide programmes ( P  < 0.05), but these differences were not consistent with either particle sizes of sulphur fungicide or reduced application fungicide programmes. In conclusion, our study showed that (a) micronised sulphur did not control peach scab more effectively compared to non-micronised sulphur; (b) six applications of sulphur were sufficient to control peach scab when disease pressure was low to medium; and (c) neither six nor 11 applications of sulphur-based products applied at 15 kg ha⁻¹ had commercially relevant negative impacts on important peach fruit quality variables.     

Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach

The aim of the present work was to evaluate the effects of water stress and different rootstocks on the quality indices and nutritional characteristics of peach fruit, cv. Suncrest. The results show how pre‐harvest factors, such as the type of rootstock and water stress, can influence the quality indices and nutritional properties of peach fruits. Rootstocks type influenced both quality indices such as flesh firmness (FF) and soluble solid content (SSC), but it is unclear how rootstock exerted its influence. Also water stress induced changes in quality indices of peach fruit grafted on GF 677 and Montclar whereas minor effects were recorded when water stress was applied on Penta. The content of hydroxycinnamic acids was similar in control fruits of GF677, Montclar and Penta and it increased significantly only in fruit of trees grafted on GF 677 following water stress. Anthocyanins content in fruit of control plants was higher in Montclar in comparison with the fruit grafted on the other two rootstocks while procyanidin content was higher in fruit of control plants grafted on Penta. Following the water stress an increase in total anthocyanins was observed in GF 677 and Penta whereas no significant differences were found for Montclar. Water stress induced a significant decrease in procyanidin content in Penta. In conclusion in fruits of trees grafted on Penta following water stress quality indices did not show changes but significant variations in some phytochemicals, i.e. anthocyanins and procyanindins were observed. The results suggest that the regulation of water management is an important factor to maintain a good quality of the fruits. In fact, if irrigation stress can induce a higher biosynthesis of phytochemical compounds and an increase of SSC, at the same time, it can change fruit quality traits, such as a lower FW in Montclar, a higher titratable acidity (TA) in GF 677 and Penta and a lower FF in Gf 677 and Montclar.