Development of the Recalcitrant (Homoiohydrous) Seeds of Avicennia marina: Anatomical, Ultrastructural and Biochemical Events Associated with Development from Histodifferentiation to Maturation

Early histodifferentiation of the embryo of Avicennia marina(Forssk) Vierh was characterized by the formation of endospermhaustoria Once the growth phase was initiated, subsequent embryodevelopment was extra-ovular The mature seed, therefore, wasenclosed by a pericarp originating entirely from the ovary wallGrowth and reserve deposition was not initiated until 45–50d after fruit set (DAFS), when respiratory activity had peakedWater content remained constant from the earliest stages ofembryogenesis to seed abscission and respiratory activity, althoughdeclining somewhat after the completion of histodifferentiation,remained relatively high throughout seed development The ultrastructureof the meristematic root primordia was indicative of metabolicactivity, remaining essentially similar in all respects fromthe end of histodifferentiation until the mature seeds wereabscised During this phase cotyledon cells became highly vacuolatedand the soluble sugars, which constituted the major nutrientreserves of mature seeds, increased considerably Seeds of A,marina initiate germination, without the requirement for additionalwater, as soon as they are shed It is proposed that the accumulationof soluble sugars, rather than insoluble complex reserves, isa major factor in the developmental strategy of these highlyrecalcitrant seeds Anatomy, Avicennia marina, biochemistry, homoiohydrous, recalcitrant, seed development/maturation, ultrastructure     

Role of trichomes and pericarp in the seed biology of the desert annual Lachnoloma lehmannii (Brassicaceae)

In many angiosperms, the fruit rather than the seed is the dispersal/germination unit, and this is the case with Lachnoloma lehmannii, a desert annual ephemeral in central southwestern Asia with indehiscent nonmucilaginuous silicles covered with trichomes. The primary aim of this study was to assess the role of trichomes and pericarp in dispersal, anchorage of diaspores, and seed germination of this species. Mature silicles are dispersed by wind and gravity, and trichomes not only significantly increased their dispersal distance, adherence to sandy soil particles, mass of water imbibed and moisture content, but also decreased the rate of water loss and moisture content of seeds. A significantly higher percentage of seeds within silicles than of isolated seeds retained viability after exposure to 60 °C for 24 h. Seed dormancy is due to the pericarp and to nondeep physiological dormancy, as shown by the increase in germination percentage of isolated seeds following dry storage and treatment with GA₃. Removal of pericarp increased germination of 6-month-old seeds from 0 to 80–90 %, and leachate from both pericarp and trichomes significantly inhibited germination of isolated seeds. Ninety-five percent of seeds within silicles buried in soil for 2 years were viable, but only 28 % of them germinated in light at 15/2 °C; thus L. lehmannii forms a persistent soil seed bank. The pericarp and its trichomes may maximize plant fitness by determining the settlement location of silicles, thus helping to ensure that seeds germinate during the cool season for seedling survival in the desert environment.     

Protein Synthesis During Rehydration, Germination and Seedling Growth of Naturally and Precociously Matured Soybean Seeds (Glycine max)

Soybean seeds [Glycine max (L.) Merr.] synthesize de novo andaccumulate several non-storage, soluble polypeptides duringnatural and precocious seed maturation. These polypeptides havepreviously been coined ‘maturation polypeptides’.The objective of this study was to determine the fate of maturationpolypeptides in naturally and precociously matured soybean seedsduring rehydration, germination, and seedling growth. Developingsoybean seeds harvested 35 d after flowering (mid-development)were precociously matured through controlled dehydration, whereasnaturally matured soybean seeds were harvested directly fromthe plant. Seeds were rehydrated with water for various timesbetween 5 and 120 h. Total soluble proteins and proteins radio-labelledin vivo were extracted from the cotyledons and embryonic axesof precociously and naturally matured and rehydrated seed tissuesand analyzed by one-dimensional PAGE and fluorography. The resultsindicated that three of the maturation polypeptides (21, 31and 128 kDa) that had accumulated in the maturing seeds (maturationpolypeptides) continued to be synthesized during early stagesof seed rehydration and germination (5–30 h after imbibition).However, the progression from seed germination into seedlinggrowth (between 30 and 72 h after imbibition) was marked bythe cessation of synthesis of the maturation polypeptides followedby the hydrolysis of storage polypeptides that had been synthesizedand accumulated during seed development. This implied a drasticredirection in seed metabolism for the precociously maturedseeds as these seeds, if not matured early, would have continuedto synthesize storage protein reserves. Glycine max (L.) Merr, soybean, cotyledons, maturation, germination/seedling growth     

Mechanisms Involved in Delayed Germination of Quercus nigra L. Seeds

Neither the pericarp nor the seed coat impose significant barriersto passage of water in Quercus nigra seeds. The pericarp eventuallybecomes limiting to continued swelling due to its mechanicalstrength. During stratification trapped gasses escape and continuedswelling of the cotyledons causes expansion of the pericarp.Vigorous acorns need around 105 days of combined stratificationand germination time to reach maximum germination. This additivityphenomenon is true for stratification times between 4 and 10weeks. Delayed germination is caused by at least three factors:(1) Mechanical strength of the pericarp, which was constantduring the observation period of 13 weeks; (2) Chemical inhibitionby the pericarp, which was alleviated by stratification forapproximately 4 weeks; (3) Slowly increasing capacity to imbibewater required for pericarp rupture. This component was apparentlynot dependent on temperature within the range of 5 to 30 °C,and operates during the entire stratification and germinationperiod. Quercus nigra L, water oak, seed germination, pericarp, stratification, dormancy     

Seed Longevity of Rice Cultivars and Strategies for their Conservation in Genebanks

Changes in seed quality during ripening were studied in sixteencultivars of rice, representing the three ecogeographic racesofOryza sativa, and one cultivar ofO. glaberrima, grown duringone dry season (Nov. –May) 1992 –1993 at Los Baños, Philippines. Mass maturity (defined as the end ofseed filling period) among the cultivars was attained between18.5 and 21.6d after anthesis (DAA). The seed moisture contentat mass maturity varied between 24 and 40%. Germination abilityof seeds in the early stages of development varied significantly,but as mass maturity approached, germination increased to themaximum and no significant differences were found among cultivars.The seeds were stored hermetically at 35 °C with 15±0.2%moisture content and the resultant seed survival data were analysedby probit analysis. Potential longevity (quantified by the valueof seed lot constantK_iof the seed viability equation) was greatestbetween 33 and 37 DAA, i.e. about 2 weeks after mass maturity.The stage during development at which seeds achieve maximumpotential longevity is described by the term storage maturity.Lowlandjaponicacultivars, large seeded accessions (seed mass40mg) andO. glaberrimahad shorter storage longevity ( , standarddeviation of the frequency of seed deaths in time=1.47 weeks)while cultivars with purple pericarp survived longer than othercultivars ( =2.33 weeks). The initial germination of thejaponicacultivarsat storage maturity was high (99 –100%) and the estimatesof maximum potential longevity (K_i) which ranged between 3.3(Shuang cheng nuo) and 4.4 (Minehikare) were close to thoseof theindicacultivars. This research suggests that seed production environment betweenNov. and May at Los Ba ños is benign for the temperatejaponicacultivars.The implications of these results on management of rice geneticresources are discussed. Oryza sativaL.; rice; germplasm conservation; seed production environment; seed development; seed longevity     

苦槠传播体的萌发特性与种子休眠类型

种子的萌发特性是植物在长期进化过程中形成的一种适应环境变化的固有属性。对种子萌发特性的研究有助于我们理解物种的种群更新和种子育苗。本文旨在阐明我国重要资源植物苦槠（Castanopsis sclerophylla）的种子休眠类型和萌发特性。研究结果发现：①苦槠种子在其果实中占比非常高;②苦槠的果皮限制了种子对水分的吸收;③苦槠果皮阻碍了种子的萌发,除去果皮以后种子能够在较大温度范围内萌发;④除去果皮以后,苦槠种子在低温（15/5 ℃、20/10 ℃）下萌发困难,在25/15 ℃、30/20 ℃和35/25 ℃这3个温度梯度下均能迅速萌发。结果表明,苦槠的传播体（果实）具有物理休眠的特性。因此,壳斗科（Fagaceae）是具有物理休眠和脱水敏感性的一个新纪录科。结合壳斗科的系统发育位置,本研究支持物理休眠是一种较为进化的性状这一假说。     

A role for fruit structure in seed survival and germination of Swartzia langsdorffii Raddi beyond dispersal

• Diaspore structure has been hypothesised to play a role in seed viability and/or germination of recalcitrant seeds, especially for Swartzia langsdorffii. Thus, this work aims to (i) investigate the in situ contribution of pericarp and aril on seed viability and germination, and (ii) identify morphoanatomical traits of S. langsdorffii diaspores that allow its desiccation‐sensitive seeds to remain viable.
• The role of the pericarp and aril in seed survival and germination was investigated by placing the whole fruit, whole seeds (arillate seed) and bare seeds (without aril) in soil in the forest understorey, assessing germination, emergence, dead, firm and predated seeds, and water content of pericarps, arils and seeds. Correlation analysis was performed between environmental variables and physiological parameters. Histochemical features of diaspores were also investigated.
• Pericarp water content fell after several months, while the aril maintained its water content. Seeds did not lose water even without the presence of the pericarp and aril. However, presence of the pericarp promoted seed water content, viability and germination long after dispersal. The embryo had a thickened outer periclinal cell wall.
• Pericarp and aril are not essential to prevent water loss in seeds, but do help to retain seed moisture, favouring viability maintenance and promoting germination during the rainy season. Morphoanatomical features of seeds are suggested as main factors that reduce water loss. Survival of these desiccation‐sensitive seeds upon dispersal during the dry season appears to be facilitated by multiple diaspore features that prevent viability loss.

     

On the Nature of the Soaking Injury of Phaseolus vulgaris Seeds

Phaseolus vulgaris L. seeds are often killed or show signs ofsevere injury after they have been soaked in water for periodsexceeding a very few hours. But all ill effects can be largelyor completely prevented by any one of the following: (a) removingthe testa before or after soaking; (b) thorough or even partialdrying of the soaked seed; (c) draining the seed after cuttingoff its end portion; (d) treatment of the seed with hydrogenperoxide before, during, or after soaking. Air bubbled throughthe soaking water can aggravate the injury. By contrast, injuryfrom soaking can be prevented if oxygen has free access to theinterior of the seeds until they have imbibed about one-thirdof the water required for germination.It is suggested that,despite microbial complications at a later stage, the soakinginjury is caused at a critical early stage of germination bya deficient oxygen supply to the interior of the soaked seed,because during soaking the cavity between the cotyledons isflooded with an excess of water which remains trapped unlessforcibly removed.     

Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.): VII. INFLUENCE OF AFTER-RIPENING AND AGEING ON GERMINATION RESPONSES TO TEMPERATURE AND WATER POTENTIAL

The effects of storage conditions on the germination of developingmuskmelon (Cucumis melo L.) seeds were tested to determine whetherafter-ripening is required to obtain maximum seed vigour. Seedswere harvested at 5 d intervals from 35 (immature) to 60 (fullymature) days after anthesis (DAA), washed, dried, and storedat water contents of 3·3 to 19% (dry weight basis) at6, 20, or 30°C for up to one year. Germination was testedin water and in polyethylene glycol 8000 solutions ( –0·2to –1·2 MPa osmotic potential) at 15, 20, 25 or30°C. Germination percentages and rates (inverse of meantimes to radicle emergence) were compared to those of newlyharvested, washed and dried seeds. For 40 and 60 DAA seeds,one year of storage at 20°C and water contents <6·5%significantly increased germination percentages and rates at20°C, but had little effect on germination at 25 and 30°C.Storage reduced the estimated base temperature (T_b) and meanbase water potential (_b) for germination of both 40 and 60 DAAseeds by approximately 5°C and 0·3 MPa, respectively.Immature 35 DAA seeds showed the greatest benefit from storageat 3 to 5% water content and 30°C, as germination percentagesand rates increased at all water potentials (). Storage underthese same conditions had little effect on the germination ofmature seeds in water, but increased germination percentagesand rates at reduced 's. Accelerated ageing for one month at30°C and water contents from 15 to 19° increased germinationrates and percentages of mature seeds at reduced 's, but longerdurations resulted in sharp declines in both parameters. Immatureseeds lost viability within one month under accelerated ageingconditions. An after-ripening period is required at all stagesof muskmelon seed development to expand the temperature andwater potential ranges allowing germination and to achieve maximumgerminability and vigour. Post-harvest dormancy is deepest atthe point of maximum seed dry weight accumulation and declinesthereafter, both in situ within the ripening fruit and duringdry storage. Key words: Muskmelon, Cucumis melo L., seed, development, dormancy, germination, vigour, after-ripening     

Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.): VI. INFLUENCE OF PRIMING ON GERMINATION RESPONSES TO TEMPERATURE AND WATER POTENTIAL DURING SEED DEVELOPMENT

Seed priming (imbibition in water or osmotic solutions followedby redrying) generally accelerates germination rates upon subsequentre-imbibition, but the response to priming treatments can varyboth within and among seed lots. Seed maturity could influenceresponsiveness to priming, perhaps explaining variable primingeffects among developmentally heterogeneous seed lots. In thecurrent study, muskmelon (Cucumis melo L.) seeds at two stagesof development, maturing (40 d after anthesis (DAA)) and fullymature (60 DAA), were primed in 0?3 M KNO₃ for 48 h at 30 ?C,dried, and imbibed in polyethylene glycol 8000 solutions of0 to –1?2 MPa at 15, 20, 25, and 30 ?C. Germination sensitivitiesto temperature and water potential () were quantified as indicatorsof the influence of seed maturity and priming on seed vigour.Germination percentages of 40 and 60 DAA control seeds weresimilar in water at 30 ?C, but the mean germination rate (inverseof time to germination) of 40 DAA seeds was 50% less than thatof 60 DAA seeds. Germination percentages and rates of both 40and 60 DAA seeds decreased at temperatures below 25 ?C. Reductionsin also delayed and inhibited germination, with the 40 DAAseeds being more sensitive to low than the 60 DAA seeds. Primingsignificantly improved the performance of 40 DAA seeds at lowtemperatures and reduced , but had less effect on 60 DAA seeds.Priming lowered both the minimum temperature (T_b) and the minimum (_b) at which germination occurred. Overall, priming of 40 DAAseeds improved their germination performance under stress conditionsto equal or exceed that of control 60 DAA seeds, while 60 DAAseeds exhibited only modest improvements due to priming. Asthe osmotic environment inside mature fruits approximates thatof a priming solution, muskmelon seeds may be ‘primed’in situ during the late stage of development after maximum dryweight accumulation. Key words: Cucumis melo L., seed priming, germination, vigour, development, temperature     

Seed Dormancy in Acer: The Role of Testa-imposed and Embryo Dormancy in Acer velutinum

The embryo dormancy shown in freshly harvested samples of Acervelutinum seeds is weakly established and very short-lived.Loss of this embryo dormancy occurred during post-harvest fruitstorage at either 5 or 17 C. In contrast, the dormancy of intactfruits and seeds was overcome only during storage at the lowertemperature. Removal of the cotyledons from embryos of freshlyharvested fruits allowed more rapid germination of the embryonicaxes, indicating that the cotyledons exert an inhibitory effect,although the axes still retained a measure of innate dormancy.The inhibitory effect of the cotyledons became less marked withincreasing duration of fruit storage, this loss of inhibitoryeffect occurring at both storage temperatures. Applied ABA stronglysuppressed germinative capacity in intact embryos and isolatedembryonic axes from freshly harvested fruits, but when ABA wasapplied to embryos of fruits that had been stored for variousperiods at 5 or 17 C, the inhibitory effect was first weakenedand then lost with increased storage. Although dormancy in the seeds of A. velutinum may be describedas intermediate between testa-imposed dormancy and true dormancy,it is perhaps more properly included in the former category. Acer velutinum Boiss. var. vanvolxemii, abscisic acid, embryo dormancy, germination, seed storage, testa-imposed dormancy, tissue sensitivity     

Effects of Moisture Content on Germination of Seeds of Hancornia speciosa Gom. (Apocynaceae)

Seeds of Hancornia speciosa germinated best at a temperatureof 20–30 °C. The viability of the seeds during storagewas short and the best storage conditions for viability entailedkeeping the seeds in polyethylene bags. Seed viability was maintainedonly when the seeds were stored at a moisture content above30%; storage conditions which allowed dehydration resulted ina rapid loss of viability (the seeds showed recalcitrant behaviour). Low temperature during storage did not improve longevity. Arelationship between germination and moisture content was established,but when the moisture content fell below 25% there was a drasticreduction of germination. After 9 weeks of storage, even athigh moisture content, seeds lost viability. Loss of seed viability during seed dehydration was associatedwith increased leakage of electrolytes and organic solutes,and reduced tetrazolium staining during subsequent imbibition. Hancornia speciosa, germination, recalcitrant seeds, storage, moisture     

Sensitivity to Abscisic Acid and Osmoticum Changes During Embryogenesis of Alfalfa (Medicago sativa)

Developing embryos of alfalfa can be placed into nine stagesof development according to their morphological characteristics.The intact seeds do not germinate when removed from the podand placed on water until at least stage VI, and complete germinabilityis not achieved until the seeds are at the stage when they startto undergo maturation desiccation. Isolated embryos are germinableas early as stage III, and will germinate within 24 h on Murashigeand Skoog medium containing 3% sucrose. Osmoticum can inhibitembryo germination, but only proper osmotic conditions can maintaindevelopment in vitro; development does not occur at germination-inhibitingconcentrations of abscisic acid. The sensitivity to abscisicacid and osmoticum changes with stage of development. Early-stageembryos have the highest abscisic acid sensitivity and thisdeclines to the extent that mature dry embryos require a highconcentration (1?0 mol m^–3) to prevent their germination.Sensitivity of the embryos to osmoticum is maximum at stageVII of development. The combined inhibitory effect of abscisicacid and osmoticum on germination during development is greaterthan their individual effects. This combined effect is stage-dependent.Thus studies on the effects of abscisic acid and osmoticum onembryogenesis and associated synthetic events should be expectedto vary according to the sensitivity to these agents at differentstages of development. Key words: Medicago sativa, embryogenesis, abscisic acid, osmoticum, seed development     

Effects of the pericarp on imbibition,seed germination,and seedling establishment in seeds of <Emphasis Type="Italic">Hedysarum scoparium</Emphasis> Fisch. et Mey

Four independent experiments were designed to investigate the effects of the pericarp on seed imbibition, dehydration, germination, seedling establishment, and seed longevity in the field in seeds of Hedysarum scoparium Fisch. et Mey. The results showed that the presence of the pericarp decreased seed imbibition rates in the first 6 h, but the seeds attained significantly higher final water content after 24 h of soaking. The pericarp caused seed dormancy, and removal of the pericarp improved the germination percentage to 90 from 44%. In the pot experiment, where the level of moisture was maintained at field capacity (control), seeds with the pericarp removed had significantly improved seedling establishment. However, no statistical differences were observed in seedling establishment when the experiment was repeated under dry conditions at 40% of the field water capacity. The seedling biomass derived from seeds without the pericarp was much higher in the control but the trend was reversed under dry conditions. For seed longevity, 2 months burial in the field killed almost all seeds without the pericarp, while more than 70% of the seeds with the pericarp intact remained viable. These results indicated that the pericarp was beneficial for seedling establishment and seed longevity in arid environments. The results of this study may have practical application in grassland restoration in dry areas, especially for aerial seeding, which has been extensively used in the northern part of China.     

Effect of High Temperature on the Development of Cyanide-Sensitive Respiration in the Germination Process of Spinach Seeds

Germination of spinach (Spinacia oleracea L. var. grabra cv.Nobel) seeds was inhibited at a high temperature (35?C). Effectsof KCN on the respiration of seeds incubated at 20 and 35?Cwere compared in order to investigate the mechanism of inhibitionof seed germination by high temperature. Respiration of germinatingseeds incubated at 20?C was inhibited about 50% by 5 mM. KCNsolution, whereas it hardly inhibited the weak respiration ofthe seeds at 35?C. Germination of seeds was delayed by exogenousKCN. When the KCN solution was renewed daily, germination wascompletely inhibited. Pericarp removal promoted germinationat 35?C, but atypical germination (cotyledons emerging earlierthan a radicle) took up more than half of the total germination.The inhibitory action of KCN on the respiration of seeds wasnot altered by pericarp removal. A KCN addition, even at 20?C,elicited atypical germination in the pericarp-less seeds. Theseresults show that cyanide-sensitive respiration is needed toinduce typical spinach seed germination (root emergence), butis rendered inoperative by high temperatures thus bringing aboutpoor germination and atypical germination. (Received December 1, 1984; Accepted February 8, 1985)     

Auxins, Inhibitors and Phenolics in Bambarranut Seeds (Voandzeia subterranea Thouars) in Relation to Loss of Viability During Storage

Studies were made on seeds of bambarra groundnut (Voandzeiasubterranea Thouars) after 0, 6, 12, 18 and 24 months of storage. Germinability of the seeds was not adversely affected up to12 months of storage but it rapidly declined and after 24 monthsstorage no germination occurred. Growth of seedlings starteddecreasing in seeds stored for 12 months or more. Closely coincidingwith this, there was an increase in the contents of total phenoland inhibitory phenolic acids (p-hydroxybenzoic, p-coumaric,feruhc and vanillic acids) and a decrease in synergistic phenolicacids (chlorogenic, sinapic and protocatechuic acids). Auxincontent decreased in seeds stored for 18 months or more whilegrowth inhibitors appeared after 12 months of storage and increasedthereafter. Non-viable bambarranut seeds contained larger amounts of totalphenol, inhibitory phenolic acids and other growth inhibitorsand lower amounts of auxin and synergistic phenolic acids comparedwith the viable ones. Voandzeia subterranea Thouars, bambarranut, seed storage, germination, viability, auxins, inhibitors, phenol, phenolic acids     

Water uptake and distribution in non-dormant and dormant wild oat (Avena fatua L.) caryopses

The influence of seed coat modification and light quality onwater uptake and distribution in caryopses of dormant and non-dormantlines of wild oat (Avena fatua L.) was determined using NMRmicroimaging. Non-dormant seeds absorbed water more rapidlythan dormant seeds during imbibition on distilled water. Thiseffect was detected first in the embryo-scutellar region (8h) and later in the proximal endosperm (12 h). Cutting the testaand pericarp close to the embryo or scarification with KOH promotedrapid embryo/scutellum hydration and germination. Cutting atthe middle part of the caryopsis did not enhance embryo hydrationnor did it greatly improve germination. The sensitivity of waterdistribution to the phytochrome germination effect was examined.Significant differences in imbibitional water uptake by embryos-scutellumtissue were detected by 18 h following red-light (germinationpromoter) compared with far-red (germination inhibitor) treatment.The results indicated that both the rate and the sequence ofembryo/scutellum hydration were important in initiating germinationin dormant seeds. A refinement of the model that describes waterimbibition in wild oat seeds during the early stages of germinationis discussed. Key words: Water uptake, water distribution, Avena fatua, seed coat modification, light quality, dormant and non-dormant seeds     

Recalcitrant Seeds: Short-term Storage Effects in Avicennia marina (Forsk.) Vierh. may be Germination-associated

When recalcitrant propagules (seeds) of Avicennia marina werestored in a dry air stream there was no significant change intheir moisture content for 10 days, after which it declinedrapidly. Seed viability remained high during this 10-d period,only then declining. Ultrastructural changes in embryonic rootprimordium cells during the 10-d storage period were similarto those characterizing germination. It is suggested that thecontinuation of germination processes after shedding may beresponsible for the deterioration in stored recalcitrant seeds. Avicennia marina, recalcitrance, seed storage, germination     

Seed Coat Dormancy in Two Species of Grevillea(Proteaceae)

The role played by the seed coat in seed dormancy of Grevillealinearifolia(Cav.) Druce and G. wilsonii(A. Cunn.) was testedby a series of manipulations in which the seed coat was dissectedand removed, dissected and returned to the decoated seed, ordissected, removed and given a heat shock, and returned to thedecoated seed. Germination of intact seeds of both species wasalso examined after exposure to heat shock, smoke, or heat shockand smoke combined. Water permeability of the seed coat wasinvestigated by examining imbibition. For intact seeds, virtuallyno germination occurred under any treatment (G. wilsonii), orgermination was increased by exposure to either heat or smoke(G. linearifolia). Removal of the seed coat led to germinationof all decoated seeds for G. linearifolia, or a proportion ofdecoated seeds for G. wilsonii. Inclusion of smoked water inthe incubation medium led to a higher proportion of decoatedseeds germinating for G. wilsonii. Returning the seed coat,either with or without heat shock to the seed coat, did notsignificantly affect germination in either species. Seed coatswere permeable to water in both species. For the two Grevilleaspecies, there were different dormancy mechanisms that werecontrolled by the seed coat (G. linearifolia) or by both theseed coat and embryo (G. wilsonii). Copyright 2000 Annals ofBotany Company Grevillea linearifolia, Grevillea wilsonii, dormancy, seed coat dormancy, seed coat permeability, smoke, heat shock, germination     

Germination Inhibitors in Fruit Extracts of Red Beet (Beta vulgaris cv. rubra

Germination inhibitors in methanol and water extracts of redbeet fruits (Beta vulgaris cv. rubra L.) have been studied usinglettuce and red beet seed germination as bioassays. The methanolextracts contained substances which inhibited lettuce seed germination,but had no effect on the germination of red beet seeds. Germinationof both lettuce seeds and of water-leached or sulphuric acid-treatedred beet seed balls were inhibited by the water extracts. Theconcentrations of ammonia, ferulic acid, and oxalate in thewater extracts were much lower than required for inhibitionof red beet seed germination. The water extracts contained,however, large amounts of inorganic ions, and the results clearlydemonstrated that the inhibitory effect of the water extractson red beet seed germination was mainly due to the content ofsuch inorganic ions.