Seasonal diet and prey selection of black‐backed jackals on a small‐livestock farm in South Africa

The extent to which black‐backed jackals (Canis mesomelas) selectively consume domestic sheep (Ovis aries) compared to wild prey is unknown. Using faecal analysis and prey surveys, we determined the seasonal diet and prey selection of jackals on a small‐livestock farm in South Africa. Sheep comprised 25–48% of the biomass consumed by jackals across seasons, and consumption peaked during the lambing seasons, indicating sheep often were the main food resource for jackals. Another main food resource was wild ungulates <50 kg, primarily springbok (Antidorcas marsupialis) and steenbok (Raphicerus campestris), which comprised 8–47% of the biomass consumed. Other important food items were mammals 1–3 kg (4–16%), which included hares (Lepus spp.) and springhares (Pedetes capensis), and small rodents (10–14%). Compared to the biomass available, jackals selectively consumed mammals 1–3 kg over sheep across all seasons, whereas wild ungulates <50 kg were selectively consumed over sheep in most seasons. Our results showed that jackals selectively consumed different food items throughout the year and that wild prey were consistently selected over sheep.     

Golden jackal (Canis aureus L.) diet in Southern Greece

The diet of jackals was studied in the Mediterranean lowlands of Fokida and Samos island, Greece, by analyzing 127 scats collected between January 2002 and May 2003. Across all seasons frequencies of food items show that the most common items were mammals (frequency 42.7%, biomass 69.8%) and birds (12.0%, biomass 27.7%). Although the frequencies of plant material (27.3%) and insects (18.0%) were quite high, their biomass contribution was low (1.7%, 0.8% respectively). Most of the biomass consumed composed of mammals of domestic livestock origin (55.9%) which were presumably scavenged. This reveals the importance of this food item to the opportunistic jackals in wildlife-poor ecosystems like the anthropogenic Mediterranean lowlands. The occurrence of small mammals in the scats was very low while very few traces of grass and human refuse (such as leftovers of meals, plastic, pieces of paper etc.) were found in the diet of jackals. Furthermore, the findings support the opportunistic nature of a species capable to exploit any easily available food source.     

Late autumn trophic flexibility of the golden jackalCanis aureus

The feeding habits of the golden jackal Canis aureus (Linnaeus, 1758) were compared using scat analysis in Hungary (temperate climate agricultural area), Greece (Mediterranean marshland), and Israel (Mediterranean agricultural area). Samples (84, 70 and 64 scats, respectively) were collected during late autumn, a period with capital importance to the long term survival of young jackals, during which they become independent. Predation of wild-living prey species was highest in Hungary, consisting primarily of small mammals (biomass estimation: 51.5%, mainly rodents), contrary to Israel and Greece, where scavenging on domestic animals dominated the diet of jackals (74%, mainly poultry and 62.6%, mainly goats, respectively). The highest consumption of wild ungulates (mainly wild boar) was found in Greece (15.7%), and plants in Hungary (39%). Bird consumption was low in all three areas. Reptiles, amphibians and fish occurred only in the diet of jackals in Greece and Israel, whereas invertebrates were eaten more frequently in Hungary. Jackal dietary composition was extremely variable between regions, strongly associated with human presence. These results illustrate the golden jackal as having a very variable diet, resulting from opportunistic feeding habits.     

Leopard food habits in the Lopé National Park, Gabon, Central Africa

To determine leopard Panthera pardus (Linnaeus) food habits in the Lopé National Park in Gabon, Central Africa, 196 leopard scats were collected and analysed. Prey items were determined using undigested matter isolated from the scats, and a reference collection of hairs and bones from potential prey species. A minimum of 30 different prey species were identified, 27 of which were mammalian. Leopards preyed mainly on ungulates, which made up 59% of the biomass consumed. Diurnal primates (18%) and large rodents (17%) were also heavily preyed upon. The mean prey weight estimated from scats was 29.2 kg. The most important single prey species was found to be red river hog Potamochoerus porcus (Linnaeus), making up 20% of the biomass consumed, followed by forest buffalo Syncerus caffer nanus (Boddaert) and cane rat Thryonomys swinderianus (Temminck), each comprising 13% of biomass consumed.     

Food habits of the ferret (Mustela putorius furo L.) at Pukepuke Lagoon,New Zealand

The food habits of 44 tagged ferrets at a wildlife management reserve in the Manawatu dune country were examined from analysis of 333 scats, collected over a period of 34 months. Of the 203 scats containing prey, mammals occurred in 54.7%, birds and eggs in 33.5%, frogs in 17.2%, and eels in 13.3%. The 21 insects occurring in 10.3 % of the scats may have been taken as prey, but their importance in the diet is probably minimal. There was significant monthly variation in the occurrence of all prey groups, related to changes in availability or vulnerability of the prey populations. Female ferrets apparently ate the smaller prey items more often than males, but the differences were significant only for mice. No assessment of the effects ferrets have as predators on any of the prey populations is possible from this study.     

Feeding habits of Geoffroy's cat (Leopardus geoffroyi) in southern Brazil

The present study was carried out from 2001 to 2005, with the objective of analyzing the diet of Leopardus geoffroyi in extreme southern Brazil, through analyses of stomach contents and scats. The importance of each prey type found in the scats (n=66) was determined from the frequency of occurrence and percentage of occurrence. In the stomachs (n=9), the importance of each prey was determined using Pianka's index of relative importance (IRI). The food spectrum of L. geoffroyi included mammals, birds, serpents, amphibians and insects. Mammals were the most abundant items, present in 95.5% of the scats and representing 74.4% of the total prey, reaching an IRI of 13296.3 in the stomachs. The principal prey types found in the stomachs and scats were small rodents (Cavia spp., Oligoryzomys spp., Necromys spp. and Holochilus brasiliensis) and large-sized rodents (Myocastor coypus), of terrestrial, arboreal or semi-aquatic habit. Probably, the high percentage of these prey items in the diet is related to their availability and abundance. The index of niche breadth was low in both the stomach and scat analyses (respectively, B_sta=0.18 and 0.17), demonstrating the high degree of specialization of these cats.     

Prey availability and diet of maned wolf in Serra da Canastra National Park,southeastern Brazil

Analysis of 400 scats of the maned wolfChrysocyon brachyurus (Illiger, 1815), collected in Serra da Canastra National Park from November 1998 to January 2000 yielded 1688 occurrences of 69 identified food items, 49.5% of which were represented by plant items and 50.5% by animal items. According to the frequency of occurrence analysis, the most important food item categories were wolf’s fruit,Parinari obtusifolia (Chrysobalanaceae), small mammals and birds. When the estimated biomass consumption is considered, the animal items became more important (56.8%) than plant items (43.2%). Small mammals were consumed more in the dry season, while miscellaneous fruits and arthropods were consumed mostly in the wet season. Functional response was found only for the category miscellaneous fruits; however, seasonality analysis revealed that wolf’s fruit and small mammals were consumed according to their availability in the area. Prey selection was observed for most of the small mammal species, emphasizing a high level of consumption ofNecromys lasiurus, Monodelphis sp. andGracilinanus sp. The finding that most of the diet was composed of fruits and animal items from open areas of the savannah-like Cerrado led us to suggest that the maned wolf spends most of its time preying in this habitat, indicating a need to establish conservation policies for the Cerrado.     

The bat-eared fox: A dietary specialist?

We studied the degree of dietary specialisation of bat-eared foxes (Otocyon megalotis) by analysing 177 scats collected on a game ranch in central South Africa. Bat-eared foxes generally are considered to be insectivorous with a distinct specialisation on termites, however, our results indicated a much broader and opportunistic diet. Termites were detected in more than 90% of the scats throughout the year, but they only contributed 12–40% to the ingested biomass across seasons. Instead, fruits, primarily bluebush (Diospyros lycioides), were the most important food category in summer (63% biomass) as well as in autumn (74% biomass). Also, high niche breadth values (B = 5.7–6.9 for frequency of occurrence, B = 1.8–4.1 for biomass data) indicated a rather generalistic feeding behaviour. We also documented numerous cases of opportunistic scavenging on carcasses by bat-eared foxes. The difference with earlier dietary studies of bat-eared foxes might be attributable to geographical and ecological variations among sites and also partly to methodological differences. Concerning the latter, no previous studies considered biomass calculations but instead most assessed the frequency of occurrence of prey items, which likely overestimated the importance of small prey such as termites.     

Seasonal food habits of corsac and red foxes in Mongolia and the potential for competition

Competition often occurs between sympatric species that exploit similar ecological niches. Among canids, competition may be reduced by partitioning resources such as food, time, and habitat, but the mechanisms of coexistence remain poorly understood, particularly among fox species. We described the food habits of two foxes that live sympatrically across northern and central Asia, the corsac fox (Vulpes corsac) and red fox (V. vulpes), by analyzing scats collected during a field study in Mongolia. We analyzed 829 corsac and 995 red fox scats collected from April 2005 to August 2007 and tested the extent to which food partitioning occurred. The diets of both species consisted mainly of insects followed by rodents, but also included birds, reptiles, large mammal remains (carrion), plant material (including fruits and seeds), and garbage. Despite high overlap in the proportion of food items consumed, differences existed between species in overall diet with corsacs more frequently consuming beetles, but proportionally fewer crickets and large mammal remains than red foxes. We detected interspecific differences during the pup rearing and dispersal seasons, when prey was abundant, but not during the breeding season, when prey was scarce and diet overlap highest. Each species’ diet also differed seasonally and exhibited moderate overall breadth. Corsacs consumed proportionally more beetles and rodents during pup rearing and crickets during dispersal relative to other seasons, whereas red foxes consumed proportionally more crickets during pup rearing and dispersal and more rodents and large mammals during pup rearing and breeding relative to other seasons. Our results suggest that partitioning of food resources during most of the year facilitates coexistence, and that the potential for competition is highest during winter months.     

Influence of the abundance of food resources on the feeding habits of the red fox, Vulpes vulpes, in western Switzerland

J.-M. WEBER
The influence of food abundance on red fox feeding habits was studied in the Swiss Jura Mountains between November 1990 and February 1992, during a low density period in the water vole population cycle. Six food categories–water voles, small mammals, domestic stock, earthworms, wild fruits and exploitable scraps–were censused during the present research and their seasonal abundances were estimated in fixed plots. Fox scats were collected and analysed at regular monthly intervals.
The diet of foxes was found to be correlated with seasonal food supply. A positive significant correlation between seasonal abundances and relative proportions in the diet was found for food categories showing a clear seasonality (earthworms, wild fruits and exploitable scraps), whereas no correlation was recorded for the other food resources. Diet composition observed in the present study was compared with that recorded in the same study area between 1988 and 1990 by Weber & Aubry (1993), when water voles were very common and accounted for more than 50% of the diet. A significant change was recorded in red fox feeding habits: the most important aspects of this modification of the diet was the decrease in water vole importance accompanied by the increase in the frequency of occurrence of other food categories, such as wild fruits and scavengeable items.     

Winter diet composition of the golden jackal (Canis aureus L., 1758) in Serbia

The winter diet composition of golden jackals was determined by analysing the stomach contents of 248 specimens collected between December and February 2005–2009 at six localities in Serbia. The average weight of stomach contents was 189.9 ± 137.3 g. At all localities, livestock carcasses were the primary food category (frequency 56.1%, biomass 77.7%). The secondary food category consisted of small mammals taken as live prey (frequency 20.7%, biomass 5.2%). Other food categories were present less frequently (roe deer, wild boar, hare, and birds), and rarely (plant material, dogs, carnivores, lizards, and inedible inorganic material). No statistically significant differences were found in diet between jackals from different localities. The only difference was found between yearlings and adults with regard to the consumed biomass (%B). The analysis of the winter diet of golden jackals in Serbia indicates that the species has opportunistic feeding habits consisting primarily of easily accessible food sources.     

Diet,Prey Selection,and Predation Impact of Black-Backed Jackals in South Africa

ABSTRACT To investigate the role of black-backed jackals (Canis mesomelas) as predators, we studied diet, prey selection, and predation impact of jackals on 2 game ranches in South Africa that differed in ungulate diversity and biomass. Results showed that large (>15 kg) ungulate species dominated jackal diets throughout the year on both the less diverse (range of ingested biomass across seasons = 39–78%) and more diverse (26–69%) game ranch. Other important food items included medium-sized mammals (1–3 kg; 1–26%) and fruit (2–69%), whereas small mammals comprised 3–11% of ingested biomass across seasons on both sites. Jackals were not random in consumption of ungulates, and consumption patterns suggested jackals actively hunted certain species rather than consumed them as carrion. During ungulate birthing periods, jackals consumed almost exclusively those ungulate species that were hiders (i.e., fawns were hidden in tall vegetation away from herd) regardless of ungulate densities, suggesting that primarily fawns were preyed upon. Among hiders, there was a negative relationship (P = 0.01) between body size and percent of population consumed by jackals, indicating smaller species were more susceptible than larger species to jackal predation. Consequently, springbok (Antidorcas marsupialis) were always selected over other ungulate species on both sites, and this species was the most impacted by jackal predation. In contrast, ungulate species that were followers (i.e., fawns immediately followed mothers within protection of the herd) were scarcely or not at all consumed by jackals, regardless of body size or density. Medium-sized mammals were selectively consumed over ungulates, and there was a negative relationship (P < 0.01) between consumption of berries and ungulates, indicating alternative food resources influenced consumption of ungulates on our study sites. Our results will help wildlife managers in Africa identify ungulate species susceptible to jackal predation, and can be used to develop management strategies for reducing jackal predation in areas where it is problematic.     

Food Habits and Seed Dispersal by the White-Eared Opossum,Didelphis albiventris,in Southern Brazil

The food habits and seed dispersal promoted by the marsupial Didelphis albiventris (Marsupialia: Didelphidae) were investigated in two forest fragments of Curitiba, southern Brazil, between February 1995 and February 1997. Forty live traps were set uniformly in the fragments for opossum captures and collection of their scats. Diet was determined by fecal analysis and seed dispersal was tested through seed germination experiments. With a total of 1842 traps set, 71 scats of the white-eared opossum were collected, and 51 contained seeds. The opossum is omnivorous, consuming invertebrates (100% of occurrence in scats), fruits (76%) and vertebrates (58%). Common animal food items were those found in the litter. Diversities of food items were similar among opossums of different age classes. Seeds of several plant species passed undamaged through the guts and remained viable. Fruits from pioneer plants were the main ones consumed. Based on these results, this omnivorous opossum must be an effective seed disperser in southern Brazil.     

Food niche separation between four sympatric Namib Desert carnivores

The diet of four sympatric carnivore species was established by analyzing scats collected during 1978-1980, a period of increasing drought in the Namib Desert. Termites were especially important in the diet of Aardwolves and Bat-eared foxes and the food spectrum was not broadened in response to increased aridity. Black-backed jackals utilized a wide range of prey items, especially rodents and lagomorphs, while the Cape fox largely depended on murid rodents, but also took lagomorphs and insects. Separation in use of space and times of activity between the four species also occurred.     

Diet of the maned wolf (Chrysocyon brachyurus) and its role in seed dispersal on a cattle ranch in Brazil

The maned wolf Chrysocyon brachyurus is the largest canid inhabiting South America. Its geographic distribution includes the open fields of Brazil's central area, which is currently undergoing agricultural expansion. The diet of the maned wolf and its seasonal variation was determined on a dairy cattle ranch (São Luís farm, 566 ha) in the State of Minas Gerais, Brazil. From January to December faeces of the maned wolf were collected monthly ( n = 150 scats; 397 food item occurrences). Twenty-nine taxa were identified from scats, 18 of animal origin (46% or 183 occurrences) and 11 of plants (54% or 214 occurrences). The fruits of Solanum lycocarpum were the dominant food item in our study (29%). Mammals contributed 13%, arthropods 12%, birds 11% and reptiles 2% of the food items. Arthropods and fruits were prevalent in the rainy season and mammals in the dry season. As expected for a heavily farmed region, frugivory results were at the lower end of the diversity scale (9–33 species) and included four old garden species. No previous study of the diet of maned wolf has registered as many species of Solanaceae as this one. Although dietary richness was lower, the main food items (wolf fruit, armadillos, rodents, birds) were the same as study sites in 'cerrado' and upland meadows. In this region, the open habitats occupied by the maned wolf were previously covered by Atlantic forest, suggesting that landscape modification such as cattle ranching has opened new frontiers for distribution expansion of the maned wolf. The impact of loss of dietary richness and the increase in Solanaceae on the survival of the maned wolf need to be evaluated.     

Evaluation of the importance of roe deer fawns in the spring–summer diet of red foxes in southeastern Norway

Red fox Vulpes vulpes predation on roe deer Capreolus capreolus fawns has the potential to strongly affect prey population dynamics, but it is unclear whether this relationship is symmetrical or not. We analysed the spring–summer diet of adult foxes and of their cubs in a fragmented agricultural area of southeastern Norway, where a parallel study showed that the predator kills annually 25% of the radio-monitored roe deer fawns. The overall diet was highly varied and was dominated by small mammals (33% volume), especially Microtus agrestis, and medium-large mammals (25%), largely represented by fawns. The frequency of occurrence (FO) of fawns in the diet of adult foxes was highest in early spring, thus, supporting previous studies showing that the predator started actively hunting for fawns from the very beginning of the birth season. During the summer, the FO of both fawns and small mammals markedly declined, while that of berries and invertebrates increased. As expected for central-place foragers, cubs consumed a higher proportion of large prey items compared to adults. In particular, 25% of scats from cubs—versus 9% from adults—contained roe deer remains, suggesting a high profitability of fawns for vixens raising offspring. However, considering the wide food spectrum and the availability of several large prey items in our study area, it seems unlikely that the importance of fawns to the diet and population dynamics of red foxes could be as great as the impact of the predator on roe deer populations. This asymmetrical relationship implies that there are unlikely to be any stabilising feedback mechanisms in the predator–prey relationship.     

Variation in the diets of Japanese martens Martes melampus

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Food habits of the pale fox (Vulpes pallida) in Niger

The pale fox (Vulpes pallida) is a small, little known African carnivore that is patchily distributed throughout the Sahel. We studied the food habits of pale foxes in the Termit and Tin Toumma National Nature Reserve in south‐eastern Niger by examining the frequency of occurrence and proportions of prey remains in scats (n = 398). Arthropods, primarily Coleoptera, Orthoptera and Scorpiones, were present in 91.8% of scats. Mammalian remains, primarily Gerbillus spp., were found in 5.6% of scats. Avian, squamate and plant material were rarely present. There was little evidence of seasonal variation in the frequency of occurrence or proportions of prey in the diet, confirming that pale foxes are primarily insectivorous.     

Macroscopic prey remains in the winter diet of foxes Vulpes vulpes in rural Britain

• 1 The winter diet of foxes Vulpes vulpes was quantified in seven landscape types in Britain, using faecal samples from 87 sites.
• 2 Medium‐sized mammals (0.1–5.0 kg) were consistently the most important prey group in arable and pastural landscapes, occurring in 44–72% of scats and comprising 50–75% of the mass of prey ingested. Birds and small mammals (< 0.1 kg) were important secondary prey groups.
• 3 Small mammals were the most frequently recorded prey group in marginal upland (42% of scats) and upland landscapes (75%), followed by large mammals (33% and 23%, respectively). In terms of mass ingested, small mammals (38%) and large mammals (52%) were the most important prey groups in these landscapes.
• 4 In all landscapes, field voles Microtus agrestis, lagomorphs, sheep/deer and passerines/galliforms dominated their respective prey groupings.